Address
6/17-51 Foveaux St, Surry Hills NSW 2010, Australia
Ze Pickle in Surry Hills Menu
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Nearby Sample Menus
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
- With lavosh, fruit compote, apple $14.50
- Mesculin, tomato, red onion $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Wedges - w/ sour cream and sweet chilli sauce $8
- Garlic Bread $6
- Thai Chicken Salad $12
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Chicken Parmigiana - w/ chips & Salad $17
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Radicchio - radicchio with orange segments, walnuts & goats cheese $17
- Penne $18
- Stuffed Calamari - w prawns, parsley & white wine sauce $29
- Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
- Grana Padano & Herb Bread $6
- Tiramisu - coffee, savoiardi layered with mascarpone $12
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
- Chicken and sweetcorn meatball with aromatic tomato sauce N/A
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- OR - your choice of any three salads or vegetables with - -
- Family $20.00
- Medium $11.50
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- - Half chicken $18.90
- Orange almond and cardamom cakes $5.00
- Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
- Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- EMPANADA DE CARNE Beef Empanadas $6.5
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Mesculin, tomato, red onion $7
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Spicy Marinated Olives $3.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- 2 Whole Chickens with 2 large sides* $47.25
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Beer battered flat head tails $17
- T-Bone $25
- Nuggets & Chips $8
- Caesar Salad $15
- Hamburger with the Lot $15
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Warm Chicken Salad $15
- Fishermans Basket $18
Ze Pickle
Phone
0289370404
Opened hours
Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Burger , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Waitstaff
6/17-51 Foveaux St, Surry Hills NSW 2010, Australia
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