Address
Level1, City Tattersalls Club, 194-204 Pitt Street, CBD, Sydney
Zest Restaurant in Sydney Menu
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None
Nearby Sample Menus
- Kentucky Burger $7.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Dinner Roll $0.90
- Original Recipe Bacon & Cheese Burger $6.95
- Wicked Wings 10 pieces $9.95
- Bacon & Egg Roll $3.95
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Organic porridge topped with banana or fruit compote $7.00
- Assorted cakes $4.50
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Salad of the day $12.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Pasta / ricotta of the day served with house salad $12.00
- Organic free range egg $3.00
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Double boiled shark fins in papaya bowl (per person) $48.00
- Pan fried shrimp in Szechuan style $28.80
- Steamed rice (per person) $2.50
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Red braised melting pork belly $29.80
- Sizzling shredded beef with Peking style $23.80
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Venison with Chilli Black Bean $30.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Chicken with Mixed Vegetable $23.80
- Sze Chuan Chicken $23.80
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- Hot Tartines -
- Mocha $4.75 / $5.75
- Prawns avocado, shallots and pesto $16.95
- Homemade Mint Lemonade - organic $3.95
- Chocolate Mousse Duo $7.95
- Sour Cherry Tart $6.50
- Organic Bircher Muesli $7.95
- Iced Coffee/ Iced Chocolate $5.95
- Grilled chorizo, sherry, lemon $10
- Garden fries, aioli $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Spiced chicken wings, hot sauce $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- The garden’s baked mac and cheese $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- Salt and pepper calamari $15.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Kaminari Pork Set $16.80
- Teriyaki Chicken Set $16.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Niku Udon $13.80
- Oroshi Katsu Set $16.80
- Wagyu Beef Curry $15.80
- Hokkaido Bento $23.80
- Unagi Bento $21.80
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- - ROASTED PUMPKIN 300 ML $4.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- VEGIE SNACKS $4.50
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Smoked scamorza, sliced potato, rosemary, maple $21
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garden fries, aioli $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Zest Restaurant
Phone
0292679421
Opened hours
Monday: 5:30 AM – 8:30 PM, Tuesday: 5:30 AM – 8:30 PM, Wednesday: 5:30 AM – 8:30 PM, Thursday: 5:30 AM – 8:30 PM, Friday: 5:30 AM – 8:30 PM, Saturday: 6:00 AM – 7:00 PM, Sunday: 7:00 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Serves Alcohol , Waitstaff , Groups
Level1, City Tattersalls Club, 194-204 Pitt Street, CBD, Sydney
- Sydney Australian Menus
- Sydney Gluten Free Menus
- Sydney Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus