Zeus Street Greek in Sydney Menu

None

Nearby Sample Menus

Omelettes $7.00
Soup Homemade soup served with vienna crust. $5.50
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10

Irish Coffee $12.50
Chanquettes - Deep - fried white bait $18.50
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Jamaican Coffee $12.50
Cafe Con Leche $4.50
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Arroz con Leche $9.00
Strawberries - with Cream or Ice Cream $11.00

FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- Substitute to gluten free toast $1.00
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- Add salad + $4.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -

Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Stir fried e fu noodles with prawns roe $24.80
Stir fried e fu noodles with prawn roe $22.80
Minced beef in egg white soup $6.80
Live king crab, deep fried with salt and pepper Market Price
Braised baby bok choy in chicken stock $18.80
Steamed oysters with XO chilli sauce and vermicelli Market Price

Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Prosciutto San Daniele $11.50
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli

Beer Battered Chips $6
Add to any salad Chicken: $4, Beef: $4
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Garden Salad $6
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17

Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Greek Salad w/ local fetta cheese $11.90 / $16.60
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90

D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
ONE COURSE $46
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Mixed leaf salad $12

350gm Grainfed T·bone w/ creamy mash $16.90
Salmon Caesar Salad as above w/ grilled salmon $15.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Side of salad or vegies $3.00 extra
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00

Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Green Peppercorn Sauce $2.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Peas & Bacon $9.90

Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Boscaiola Bacon · Mushroom · Cream $13.5
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Bolognese Beef Mince · Tomato · Onion $13.5
Australian Bacon · Egg S: $14, M: $17, L: $20
Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
Napoli Anchovies · Olives S: $14, M: $17, L: $20