Address
U 2 34 Morley Ave, Sydney, New South Wales 2018, Australia
Zeus Street Greek in Sydney Menu
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Nearby Sample Menus
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Soup Homemade soup served with vienna crust. $5.50
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Espresso, macchiato $3.00
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Assorted cakes $4.50
- House baked banana bread $6.00
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Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
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Chicken $32.00
- Chicken
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
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Add To Salad $10.00
- Salmon
- Add A Sauce For $2.50
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
- Ocean Perch $29.50
- Whiting $29.50
- Arroz con Leche $9.00
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Snapper $31.00
- Garlic bread $5.00
- Camembert Cheese $11.50
- Beef Kebab $16.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- - Add beer battered chips + $3.50
- Served with seasoned beer battered chips. -
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- Prawn dumpling short soup $7.80
- Stir fried live mud crab in Singapore style Market Price
- Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
- Egg noodles tossed in abalone sauce with ginger and shallots $18.80
- Pan fried stuff bean curd $20.80
- Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
- Wok fried chicken with black bean and shallots $20.80
- Deep fried live mud crab tossed in salted egg Market Price
- Salted Fish Chicken Fried Rice $24.80
- Vegetables with Oyster Sauce $19.80
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Steamed Prawns with Garlic $32.80
- Stir Fried Spinach with Garlic $19.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- SPAGHETTI MARINARA $29.90 / $34.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- FILLET OF FISH (catch of the day) $37.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- SEAFOOD RISOTTO $27.50 / $32.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
-
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Homemade lemonade - organic $3.95
- Chocolate Mousse Duo $7.95
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Belgian Waffle with seasonal fruit or chocolate $8.95
- Apple & Ginger served chilled or warm $4.95
- Avocado & Tomato on Toast $9.00
- Pot of Hot Chocolate $5.95
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Classic caesar salad , with poached chicken $19.5 / $25.5
- With lavosh, fruit compote, apple $14.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Mixed leaf salad $12
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Salad of green beans with quinoa and pear $15
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- CHIPS Crispy fried potatoes N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- Garden fries, aioli $9.50
- Classic margherita, buffalo mozzarella $19
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Salt and pepper calamari $15.50
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- The garden’s baked mac and cheese $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Zeus Street Greek
Phone
0283155610
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Fast Food , Greek , Mediterranean , Vegetarian
Features
Delivery , Wheelchair accessible , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Takeout , Groups
U 2 34 Morley Ave, Sydney, New South Wales 2018, Australia
- Sydney Fast Food Menus
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