GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
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SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11