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Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Kilpatrick $3.50
Broccolini and Beans with Almond Crunch $9.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Lion Oyster $3.80
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90

WOOD OVEN BRUSCHETTA TOASTED WOOD OVEN BREAD,TOPPED WITH BOCCONCINI FRESH MARINATED TOMATOES, AND FRESH BASIL, DRIZZLED WITH LOCAL EXTRA VIRGIN OLIVE OIL $9.90
TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90
YIASOU YIROS FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, MARINATED LAMB, SPANISH ONION, CHEERY TOMATO AND TABOULI, FINISHED WITH GARLIC SAUC $26.90
PENNE BELLA DONNA OVEN ROASTED CHICKEN PIECES, ROASTED PUMPKIN, CAPSICUM, SPANISH ONION, BROCCOLI, CHILLI AND GARLIC, IN A LIGHT CREAMY PESTO SAUCE $23.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
LASAGNE FRESH PASTA SHEETS LAYERED AND FILLED WITH BOLOGNESE SAUCE, EGG, LOCAL HAM, MOZZARELLA AND A TRADITIONAL BECHAMEL SAUCE SERVED WITH RICH NAPOLITANA SAUCE,TOPPED WITH FRESH SHAVED PARMESAN AND $21.90
POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90
POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90

Battered fish and chips $7.9
Bowl of chips $5.5
Homemade baileys & scorched almond icecream with frangelico cream $11.9
- Add chicken $3.0
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9

Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Pp Rib Sauce $3
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19

Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
300gm Emerald Valley MSA Rump Steak $21.9
Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90

Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50

Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust $6.50
Caesar dressing $1
His Enlightenment - solid, courageous, divine N/A
Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7
Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk $12
Loose Leaf Ripe Puer - natural probiotic. semi wild Meng Ku variety ripe puer in loose leaf form $4
Kapha Enlightenment - alert, enthusiastic, God-consciousness N/A
Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon $2

Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9

Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Kimo G liver double-dipped in tare $8
Mi G thigh dipped in traditional yakitori tare sauce $9
Tsukune breast mince & ginger meatballs with tare $12
Tori--Kara fried, spiced breast dipped in tare $12
Chicken Cheese G breast with melted cheese & sesame dressing $10
Kokoro G heart double-dipped in tare $8