176 Bar & Grill in Parkside Menu

Garlic Bread $5.00
Bowl of Steak House Chips (V) with Tomato Sauce or Aioli $7.00
Bowl of Wedges (V) with Sour Cream & Sweet Chilli Sauce $7.00
Asian Tasting Platter Spring Rolls, Samosas, Wonton Money Bags, Prawn Crackers & Twisters with Sweet Chilli Sauce $10.00
Wicked Wings (Half/Full Dozen) - Succulent Glazed Chicken Wings, Either: Spicy Buffalo with Blue Cheese Dressing Teriyaki with Wasabi Mayonnaise $7/$10

Smokey Steak Burger - Tenderised Marinated Steak with Spanish Onion, Lettuce, Tomato, Cheddar Cheese, Aioli & Smokey BBQ Sauce in a Toasted Focaccia With Chips $18.00
Chicken Burger - Tender Char Grilled Chicken Breast, Bacon, Lettuce, Tomato, Cheddar Cheese, & Aioli in a toasted Focaccia With Chips $18.00

Chicken Schnitzel (250g) - served with House Salad & Steak House Chips With choice of Gravy, Pepper, Mushroom or Jus $18.00
Special Schnitzel Toppings Extra $3/each
Parmigiana - Napolitana, Ham and Mozzarella n/a
Tiffins - Bacon, Cheese, Caramelised Onion & BBQ Sauce n/a
Aussie - Napolitana, Spanish Onion, Bacon & Mozzarella n/a

Caesar Salad - Cos Lettuce, Crispy Prosciutto, shaved Parmesan Cheese, Garlic Croutons, Soft Boiled Egg, & Creamy Caesar Dressing Add Chicken $4 $14.00
Warm Haloumi Salad - (V, GF) Baby Spinach Mix, Char grilled Capsicum, Roast Pumpkin, Pine Nuts, Kalamata Olives, Spanish Onion and Haloumi with a White Balsamic Vinaigrette Add Chicken $4 $14.00

Char Grilled Porterhouse Steak 300g Grain Fed MSA - (GF no sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or H $28.00
Char Grilled Pork Cutlet on the Bone 300g - (GF no Sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or Horseradi $24.00
Pan Fried Barramundi - (GF no chips) Served with Chunky Steak House Chips, Garden Salad & Tartar Sauce $20.00

Garden Salad - (V, GF) With Lettuce, Tomato, Cucumber, Spanish Onion & White Balsamic Vinegarette $8.00
Steamed Seasonal Vegetables - (V, GF) With Herbed Garlic Butter $8.00
Chunky Steak House Chips - (V) With Tomato Sauce or Aioli $7.00
Seasoned Wedges - (V) With Sour Cream & Sweet Chilli Sauce $7.00
SAUCES - Gravy, Mushroom, Pepper, Shiraz Jus, Mustard and Horseradish n/a

Apple & Rhubarb Crumble - With Vanilla Ice Cream $10.00
House Made Cheesecake - In a glass with Cream & Coulis $10.00
Traditional Nut Sundae - Vanilla Ice Cream, Crushed Nuts & Wafers, Topped with either Chocolate, OR Strawberry Sauce $8.00
Affogato - Lavazza Espresso Coffee with Vanilla Ice Cream on the Side $7.00
Add your favourite Liqueur for an extra $7.00

Nearby Sample Menus

Other - Hot Chocolate, Chai Latte $3.80
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto $25
House-made bread - Served with condiments $8.00
Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd $29
Kilpatrick - Bacon and smokey Worcestershire BBQ sauce $17.00 $29.00 ½ Doz: $17.00, 1 Doz: $29.00
Chef special - Topped with champagne sorbet and Yarra Valley caviar ½ Doz: $17.00, 1 Doz: $29.00
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips $23
Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables $36

Select your own choice of meats, fresh vegetables, flavouring and spices. Adults / Children 2-4 years / Children 4-10 years / Vegetarians $22.50 / $9.50 / $15.50 / $18.50
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00
Fruit salad and Ice Cream $6.00
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) Per Head: $7.00
Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) $5.00
Prawn Cocktail $6.90
Banana Fritters $7.00
Oysters in Batter (half doz) $12.50

Fountain veggie burger - grilled mushroom, swiss cheese, lettuce, tomato,beetroot, flame-grilled pumpkin, roast capsicum, onion rings & condimen $18
Fish& Chips (FOB), tartare, chips & salad - ale battered, coarse crumbed or grilled $18
Sticky ribs! - texan bbq pork ribs, sticky bourbon sauce, potatoes & salad $26
Course crumbed chicken schnitzel, chips & garden salad $18
Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing $18
Rib-eye - 700g-800g + $40
Mini cheese burger & chips $10
Hot chocolate $5

Cheese Platter Variety of mature & soft cheese with fresh & dried fruit, nuts & crackers $15.90
Filetto Di Pollo Alla Gorgonzola - GF Grilled skin on chicken breast with sauteed spinach and prosciutto and a gorgonzola cheese sauce finished with fresh herbs $29.50
Green Venetian Salad Mixed seasonal green lettuce with tomatoes, cucumber and Spanish onion tossed in Dijon mustard dressing $8.90
Penne Con Pancetta Piccante Short noodle pasta, tossed with Italian sausage mince, bacon, chilli and roasted Roma tomatoes finished with fresh herbs $26.90
Bruschetta Al Pomodoro e Basilico Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil $4.90 / N/A
Fish of the Day - GF Choice catch of the Day $P.O.A
Carpaccio Di Vitello Salad of grilled veal sirloin, roasted walnuts and apricot with a fresh mild ginger, mint and lime dressing $17.90 / N/A
Sticky Date, Dried Fruit & Macadamia Pudding Dried fruits and macadamia nut pudding served with caramel sauce and vanilla ice cream $13.90