176 Bar & Grill in Parkside Menu

Garlic Bread $5.00
Bowl of Steak House Chips (V) with Tomato Sauce or Aioli $7.00
Bowl of Wedges (V) with Sour Cream & Sweet Chilli Sauce $7.00
Asian Tasting Platter Spring Rolls, Samosas, Wonton Money Bags, Prawn Crackers & Twisters with Sweet Chilli Sauce $10.00
Wicked Wings (Half/Full Dozen) - Succulent Glazed Chicken Wings, Either: Spicy Buffalo with Blue Cheese Dressing Teriyaki with Wasabi Mayonnaise $7/$10

Smokey Steak Burger - Tenderised Marinated Steak with Spanish Onion, Lettuce, Tomato, Cheddar Cheese, Aioli & Smokey BBQ Sauce in a Toasted Focaccia With Chips $18.00
Chicken Burger - Tender Char Grilled Chicken Breast, Bacon, Lettuce, Tomato, Cheddar Cheese, & Aioli in a toasted Focaccia With Chips $18.00

Chicken Schnitzel (250g) - served with House Salad & Steak House Chips With choice of Gravy, Pepper, Mushroom or Jus $18.00
Special Schnitzel Toppings Extra $3/each
Parmigiana - Napolitana, Ham and Mozzarella n/a
Tiffins - Bacon, Cheese, Caramelised Onion & BBQ Sauce n/a
Aussie - Napolitana, Spanish Onion, Bacon & Mozzarella n/a

Caesar Salad - Cos Lettuce, Crispy Prosciutto, shaved Parmesan Cheese, Garlic Croutons, Soft Boiled Egg, & Creamy Caesar Dressing Add Chicken $4 $14.00
Warm Haloumi Salad - (V, GF) Baby Spinach Mix, Char grilled Capsicum, Roast Pumpkin, Pine Nuts, Kalamata Olives, Spanish Onion and Haloumi with a White Balsamic Vinaigrette Add Chicken $4 $14.00

Char Grilled Porterhouse Steak 300g Grain Fed MSA - (GF no sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or H $28.00
Char Grilled Pork Cutlet on the Bone 300g - (GF no Sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or Horseradi $24.00
Pan Fried Barramundi - (GF no chips) Served with Chunky Steak House Chips, Garden Salad & Tartar Sauce $20.00

Garden Salad - (V, GF) With Lettuce, Tomato, Cucumber, Spanish Onion & White Balsamic Vinegarette $8.00
Steamed Seasonal Vegetables - (V, GF) With Herbed Garlic Butter $8.00
Chunky Steak House Chips - (V) With Tomato Sauce or Aioli $7.00
Seasoned Wedges - (V) With Sour Cream & Sweet Chilli Sauce $7.00
SAUCES - Gravy, Mushroom, Pepper, Shiraz Jus, Mustard and Horseradish n/a

Apple & Rhubarb Crumble - With Vanilla Ice Cream $10.00
House Made Cheesecake - In a glass with Cream & Coulis $10.00
Traditional Nut Sundae - Vanilla Ice Cream, Crushed Nuts & Wafers, Topped with either Chocolate, OR Strawberry Sauce $8.00
Affogato - Lavazza Espresso Coffee with Vanilla Ice Cream on the Side $7.00
Add your favourite Liqueur for an extra $7.00

Nearby Sample Menus

Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese $8.50 / $17 / $25
Chef special - Topped with champagne sorbet and Yarra Valley caviar ½ Doz: $17.00, 1 Doz: $29.00
Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) $15
Tea – 100% Organic - English Breakfast, Earl Grey, Green, Chamomile, Peppermint $3.80
Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies $19 / Add Chicken: $3
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto $17
House-made bread - Served with condiments $8.00
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli $18

Lychees and Ice Cream $6.00
Prawn Cocktail $6.90
Select your own choice of meats, fresh vegetables, flavouring and spices. Adults / Children 2-4 years / Children 4-10 years / Vegetarians $22.50 / $9.50 / $15.50 / $18.50
Banana Fritters $7.00
Longyan and Ice Cream $6.00
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) Per Head: $7.00
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00
Curry Puff $4.00

Wagyu beef parmigiana, chips and garden salad $20.5
Rib-eye - 700g-800g + $40
Warm chicken salad - grilled chicken, bacon, walnuts, lettuce & house french dressing $18
Sautéed french beans, toasted sesame seeds $8
Fountain beef burger - grilled hanger mince, swiss cheese, bacon, chips & condimen $18
Mini cheese burger & chips $10
Champagne, lemongrass & ginger marinated prawn skewers - grilled gulf prawns, with steamed rice & garden salad $18
Porterhouse - 350g + $27

Salmone Affumicato con Avocado - GF Smoked salmon served on a bed of lime infused avocado with a rocket and pear salad and acapers,mustard seed and extra virgin olive oil dressing $18.50 / N/A
Antipasto Classic - GF Antipasto plate including cured meats, cheese, kalamata olives and homemade vegetables $17.90 / N/A
Tira Mi Sú Sponge fingers flavoured with coffee & liqueur layered with marscapone cream $13.90
Oysters Kilpatrick -GF ~ 1/2 doz or doz $18.90 / $29.50
Sticky Date, Dried Fruit & Macadamia Pudding Dried fruits and macadamia nut pudding served with caramel sauce and vanilla ice cream $13.90
Cheese Platter Variety of mature & soft cheese with fresh & dried fruit, nuts & crackers $15.90
Gamberoni Al Pernod - GF Pan-fried King Prawns flamed with Pernod, finished with a fresh tomatocream sauce, served on a bed of rice $36.90
Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in balsamic vine $17.50 / N/A