1918 Bistro and Grill in Tanunda Menu

Starters Starters
  • FRESHLY BAKED BREAD with house made parmesan oil (per person) $1.00
  • LOCAL OLIVES marinated in fresh herbs, garlic and chilli $6.00
  • PORK RILLETTE apple jelly, cauliflower pickle $7.00
  • SPICE ROASTED MIXED NUTS $6.00
ENTREE ENTREE
  • SOUP OF THE DAY $10.00
  • CHARCUTERIE SELECTION relish, pickles and Apex salt sticks FOR ONE $20.00 / FOR TWO $30.00
  • BEEF CARPACCIO pickled radish, capers, crispy onion rings, mustard aioli, cornichons $20.00
  • SALAD OF HEIRLOOM TOMATOES AND BABY BEETS persian feta, petit herbs, tarragon dressing $19.00
  • CITRUS CURED OCEAN TROUT green pea salad, horseradish, puffed rice, vache curd & mint mousse $20.00
  • SWEETCORN FRITTERS Asian herb salad, fried peanuts, chilli & palm sugar caramel $18.00
  • BARBEQUED QUAIL coconut rice, green bean sambal, ginger & plum dressing $20.00
  • COCONUT & LEMONGRASS CRUMBED KING PRAWNS with kim chi and kewpie mayonnaise $20.00
  • PIZZA Hickory smoked chicken, lachsschinken, basil, red onion, cherry tomato, pecorino $18.00
  • PIZZA Roasted mushroom, kipfler potato, parsley, taleggio, truffle salsa $17.00
MAIN COURSE MAIN COURSE
  • FISH OF THE DAY $33.00
  • ROASTED PORK BELLY caramelized onion, white pudding, apple & cabbage salad $30.00
  • YELLOW CURRY SPICED GRILLED CHICKEN BREAST Asian greens, garlic chips and a chilli &black vinegar dressing $32.00
  • TAGLIATELLE PASTA Spencer gulf prawns, pumpkin, spinach, goats cheese, almond crumb $29.00
  • GRILLED LAMB RACK braised shoulder, crisp polenta, roasted carrot puree, baby vegetables $33.00
  • RICOTTA & ROAST CAPSICUM STUFFED ZUCCHINI FLOWERS hommus, cherry tomatoes, balsamic $28.00
  • GRILLED MSA STEAK, SMOKED TOMATO SALSA, BASIL PESTO AND GARLIC JUS -
  • - 200g Cape Grim Tenderloin $35.00
  • - 300g Black Angus Scotch Fillet $34.00
  • - 300g Riverine Sirloin $33.00
  • - 600g Angus Pure American T-bone $40.00
Sides - Serves 2 Sides - Serves 2
  • FRIES WITH GARLIC AIOLI $8.00
  • ROASTED BABY POTATOES rosemary, garlic $8.50
  • BABY COS SALAD pancetta, boiled egg, anchovy dressing $10.00
  • STEAMED SEASONAL VEGETABLES herb butter $8.50
  • ROCKET SALAD Shaved apple, parmesan, chervil cream $8.50
Desserts Desserts
  • YOGHURT & LIME PARFAIT gingerbread crumble, pineapple confit, mandarin sorbet $14.00
  • RASPBERRY FILLED CINNAMON DOUGHNUTS pedro ximenez chocolate sauce, caramel powder, hazelnut icecream $15.00
  • PASSIONFRUIT BRULÉ strawberry sorbet, sable biscuit, vanilla fairy floss $14.00
  • BAILEYS & SCORCHED ALMOND ICECREAM ‘SUNDAE’ white chocolate brownie crumb, caramel fudge sauce $15.00
  • PETIT FOURS AND SMALL DESSERTS $13.00
  • 1918 CHOCOLATE TRUFFLES $10.00
  • AFFOGATO espresso coffee, vanilla icecream, Frangelico served with homemade almond bread $13.00
  • CHEESE SELECTION served with house made lavosh and Roasted almonds. Imported and Local cheese -
  • - ONE CHEESE $12.00
  • - TWO CHEESE $17.00
  • - THREE CHEESE $22.00
  • - FOUR CHEESE $30.00
Set Menus Set Menus
  • 2 Course Set Menu N/A
  • ENTRÉE -
  • - Soup of the Day -
  • - Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
  • - Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
  • - Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
  • MAIN COURSE -
  • - Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
  • - Fish Of The Day -
  • - Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
  • - Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
  • Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
  • - Freshly brewed tea and coffee -
  • 3 Course Set Menu N/A
  • Entree -
  • - Soup of the Day -
  • - Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
  • - Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
  • - Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
  • Main Course -
  • - Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
  • - Fish Of The Day -
  • - Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
  • - Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
  • Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
  • Dessert -
  • - Passionfruit brulé strawberry sorbet, sable biscuit, vanilla fairy floss -
  • - Baileys & Scorched almond icecream ‘sundae’ white chocolate brownie crumb, caramel fudge sauce -
  • - Individual cheese plate -
  • - Freshly brewed tea and coffee -

Nearby Sample Menus

  • Cookie popettes $6.50
  • No. 2: Ham, cheese, salad and honey seeded mustard $7.50
  • Combo $9.50
  • Egg and Bacon Sand $4.50 / Roll $5.50
  • Potato and Gravy S $3.50 / M $5.90
  • Potato Cake $1.00
  • Chicken Fillet Plain $6.50 / Lot $7.50
  • Cheese, bacon and onion $5.50
  • Ham $2.00
  • Mushroom $1.00
  • -Entree $12.90
  • Caesar salad $15.00
  • Half beef schnitzel and chips $9.90
  • -Large 16" $17.50
  • Grilled barramundi (GF) $21.00
  • -Medium 12" $16.50
  • Pork Belly - wood oven roasted pork belly served on crispy potatoes with a Rekorderlig apple cider reduction $28.00
  • Risotto Primavera - Chef's selection of seasonal vegetables tossed w garlic and napolitana $23.00
  • Penne Ragu - large pieces of steak braised till tender in a rich tomato sauce $19.00
  • Ribs - 500grms of American style ribs wood oven roasted and coated in Empire's own sauce served with chips & salad $25.00
  • Dessert Pizza Your choice of Nutella, Ferrero, Cherry Ripe, Banana Caramel, Tim Tam, Rocky Road, Snickers & Honeycomb S $15.00 / L $20.00
  • Breast Roll - chicken breast filled w capsicum tomato and mozzarella cheese wood oven baked and served with a seeded mustard sauce chips and salad $25.00
  • Garlic Bread $7.00
  • Rosemary Potatoes - golden fried potatoes tossed garlic & rosemary served with aioli Sml $6.00 / Lrg $9.00
  • Baked potato Cheese, coleslaw, sour cream, beetroot, pineapple, bacon and onion $7.50
  • Bacon and egg roll $6.00
  • Seafood basket - (fish, calamari, seafood stick, prawns, chips and tartare sauce) $14.00
  • Crumbed prawns $1.20 ea
  • Crumbed garfish $4.50
  • Fish cake $2.00
  • Sandwiches - (fresh or toasted) - Available meats: Chicken, tuna and ham $5.00
  • 1/2 chicken, chips, peas and gravy $12.00
  • Honey Mustard Chicken Salad - served with a rich honey mustard dressing $16.50
  • Fish & Chips - battered fish served with chips & tomato sauce $7.00
  • Bowl of Chips $5.00
  • Scotch Fillet - juicy scotch fillet cooked to your liking, with your choice of gravy, served with chips & salad $22.00
  • Vegetarian Lasagne - no meat lasagne served with chips & salad $15.00
  • Lamb Yiros - tomato base, marinated lamb, spanish onion, cherry tomato, parsley, coriander tzatziki (L/M) $18.00/$15.00
  • Prawn & Chorizo - tomato base, chorizo, prawns, cherry tomatoes, pesto & baby bocconcini (L/M) $18.00/$15.00
  • Tuna Salad - served with your choice of dressing $15.00
1918 Bistro and Grill

1918 Bistro and Grill

location

Address

94 Murray St, Tanunda, SA, 5352, Australia

phone

Phone

0885630405

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
94 Murray St, Tanunda, SA, 5352, Australia
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