1918 Bistro and Grill in Tanunda Menu

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FRESHLY BAKED BREAD with house made parmesan oil (per person) $1.00
LOCAL OLIVES marinated in fresh herbs, garlic and chilli $6.00
PORK RILLETTE apple jelly, cauliflower pickle $7.00
SPICE ROASTED MIXED NUTS $6.00

SOUP OF THE DAY $10.00
CHARCUTERIE SELECTION relish, pickles and Apex salt sticks FOR ONE $20.00 / FOR TWO $30.00
BEEF CARPACCIO pickled radish, capers, crispy onion rings, mustard aioli, cornichons $20.00
SALAD OF HEIRLOOM TOMATOES AND BABY BEETS persian feta, petit herbs, tarragon dressing $19.00
CITRUS CURED OCEAN TROUT green pea salad, horseradish, puffed rice, vache curd & mint mousse $20.00
SWEETCORN FRITTERS Asian herb salad, fried peanuts, chilli & palm sugar caramel $18.00
BARBEQUED QUAIL coconut rice, green bean sambal, ginger & plum dressing $20.00
COCONUT & LEMONGRASS CRUMBED KING PRAWNS with kim chi and kewpie mayonnaise $20.00
PIZZA Hickory smoked chicken, lachsschinken, basil, red onion, cherry tomato, pecorino $18.00
PIZZA Roasted mushroom, kipfler potato, parsley, taleggio, truffle salsa $17.00

FISH OF THE DAY $33.00
ROASTED PORK BELLY caramelized onion, white pudding, apple & cabbage salad $30.00
YELLOW CURRY SPICED GRILLED CHICKEN BREAST Asian greens, garlic chips and a chilli &black vinegar dressing $32.00
TAGLIATELLE PASTA Spencer gulf prawns, pumpkin, spinach, goats cheese, almond crumb $29.00
GRILLED LAMB RACK braised shoulder, crisp polenta, roasted carrot puree, baby vegetables $33.00
RICOTTA & ROAST CAPSICUM STUFFED ZUCCHINI FLOWERS hommus, cherry tomatoes, balsamic $28.00
GRILLED MSA STEAK, SMOKED TOMATO SALSA, BASIL PESTO AND GARLIC JUS -
- 200g Cape Grim Tenderloin $35.00
- 300g Black Angus Scotch Fillet $34.00
- 300g Riverine Sirloin $33.00
- 600g Angus Pure American T-bone $40.00

FRIES WITH GARLIC AIOLI $8.00
ROASTED BABY POTATOES rosemary, garlic $8.50
BABY COS SALAD pancetta, boiled egg, anchovy dressing $10.00
STEAMED SEASONAL VEGETABLES herb butter $8.50
ROCKET SALAD Shaved apple, parmesan, chervil cream $8.50

YOGHURT & LIME PARFAIT gingerbread crumble, pineapple confit, mandarin sorbet $14.00
RASPBERRY FILLED CINNAMON DOUGHNUTS pedro ximenez chocolate sauce, caramel powder, hazelnut icecream $15.00
PASSIONFRUIT BRULÉ strawberry sorbet, sable biscuit, vanilla fairy floss $14.00
BAILEYS & SCORCHED ALMOND ICECREAM ‘SUNDAE’ white chocolate brownie crumb, caramel fudge sauce $15.00
PETIT FOURS AND SMALL DESSERTS $13.00
1918 CHOCOLATE TRUFFLES $10.00
AFFOGATO espresso coffee, vanilla icecream, Frangelico served with homemade almond bread $13.00
CHEESE SELECTION served with house made lavosh and Roasted almonds. Imported and Local cheese -
- ONE CHEESE $12.00
- TWO CHEESE $17.00
- THREE CHEESE $22.00
- FOUR CHEESE $30.00

2 Course Set Menu N/A
ENTRÉE -
- Soup of the Day -
- Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
- Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
- Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
MAIN COURSE -
- Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
- Fish Of The Day -
- Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
- Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
- Freshly brewed tea and coffee -
3 Course Set Menu N/A
Entree -
- Soup of the Day -
- Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
- Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
- Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
Main Course -
- Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
- Fish Of The Day -
- Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
- Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
Dessert -
- Passionfruit brulé strawberry sorbet, sable biscuit, vanilla fairy floss -
- Baileys & Scorched almond icecream ‘sundae’ white chocolate brownie crumb, caramel fudge sauce -
- Individual cheese plate -
- Freshly brewed tea and coffee -

Nearby Sample Menus

Cookie popettes $6.50
No. 2: Ham, cheese, salad and honey seeded mustard $7.50
Combo $9.50
Egg and Bacon Sand $4.50 / Roll $5.50
Potato and Gravy S $3.50 / M $5.90
Potato Cake $1.00
Chicken Fillet Plain $6.50 / Lot $7.50
Cheese, bacon and onion $5.50

Ham $2.00
Mushroom $1.00
-Entree $12.90
Caesar salad $15.00
Half beef schnitzel and chips $9.90
-Large 16" $17.50
Grilled barramundi (GF) $21.00
-Medium 12" $16.50

Pork Belly - wood oven roasted pork belly served on crispy potatoes with a Rekorderlig apple cider reduction $28.00
Risotto Primavera - Chef's selection of seasonal vegetables tossed w garlic and napolitana $23.00
Penne Ragu - large pieces of steak braised till tender in a rich tomato sauce $19.00
Ribs - 500grms of American style ribs wood oven roasted and coated in Empire's own sauce served with chips & salad $25.00
Dessert Pizza Your choice of Nutella, Ferrero, Cherry Ripe, Banana Caramel, Tim Tam, Rocky Road, Snickers & Honeycomb S $15.00 / L $20.00
Breast Roll - chicken breast filled w capsicum tomato and mozzarella cheese wood oven baked and served with a seeded mustard sauce chips and salad $25.00
Garlic Bread $7.00
Rosemary Potatoes - golden fried potatoes tossed garlic & rosemary served with aioli Sml $6.00 / Lrg $9.00

Baked potato Cheese, coleslaw, sour cream, beetroot, pineapple, bacon and onion $7.50
Bacon and egg roll $6.00
Seafood basket - (fish, calamari, seafood stick, prawns, chips and tartare sauce) $14.00
Crumbed prawns $1.20 ea
Crumbed garfish $4.50
Fish cake $2.00
Sandwiches - (fresh or toasted) - Available meats: Chicken, tuna and ham $5.00
1/2 chicken, chips, peas and gravy $12.00

Honey Mustard Chicken Salad - served with a rich honey mustard dressing $16.50
Fish & Chips - battered fish served with chips & tomato sauce $7.00
Bowl of Chips $5.00
Scotch Fillet - juicy scotch fillet cooked to your liking, with your choice of gravy, served with chips & salad $22.00
Vegetarian Lasagne - no meat lasagne served with chips & salad $15.00
Lamb Yiros - tomato base, marinated lamb, spanish onion, cherry tomato, parsley, coriander tzatziki (L/M) $18.00/$15.00
Prawn & Chorizo - tomato base, chorizo, prawns, cherry tomatoes, pesto & baby bocconcini (L/M) $18.00/$15.00
Tuna Salad - served with your choice of dressing $15.00