1918 Bistro and Grill in Tanunda Menu

Starters Starters
  • FRESHLY BAKED BREAD with house made parmesan oil (per person) $1.00
  • LOCAL OLIVES marinated in fresh herbs, garlic and chilli $6.00
  • PORK RILLETTE apple jelly, cauliflower pickle $7.00
  • SPICE ROASTED MIXED NUTS $6.00
ENTREE ENTREE
  • SOUP OF THE DAY $10.00
  • CHARCUTERIE SELECTION relish, pickles and Apex salt sticks FOR ONE $20.00 / FOR TWO $30.00
  • BEEF CARPACCIO pickled radish, capers, crispy onion rings, mustard aioli, cornichons $20.00
  • SALAD OF HEIRLOOM TOMATOES AND BABY BEETS persian feta, petit herbs, tarragon dressing $19.00
  • CITRUS CURED OCEAN TROUT green pea salad, horseradish, puffed rice, vache curd & mint mousse $20.00
  • SWEETCORN FRITTERS Asian herb salad, fried peanuts, chilli & palm sugar caramel $18.00
  • BARBEQUED QUAIL coconut rice, green bean sambal, ginger & plum dressing $20.00
  • COCONUT & LEMONGRASS CRUMBED KING PRAWNS with kim chi and kewpie mayonnaise $20.00
  • PIZZA Hickory smoked chicken, lachsschinken, basil, red onion, cherry tomato, pecorino $18.00
  • PIZZA Roasted mushroom, kipfler potato, parsley, taleggio, truffle salsa $17.00
MAIN COURSE MAIN COURSE
  • FISH OF THE DAY $33.00
  • ROASTED PORK BELLY caramelized onion, white pudding, apple & cabbage salad $30.00
  • YELLOW CURRY SPICED GRILLED CHICKEN BREAST Asian greens, garlic chips and a chilli &black vinegar dressing $32.00
  • TAGLIATELLE PASTA Spencer gulf prawns, pumpkin, spinach, goats cheese, almond crumb $29.00
  • GRILLED LAMB RACK braised shoulder, crisp polenta, roasted carrot puree, baby vegetables $33.00
  • RICOTTA & ROAST CAPSICUM STUFFED ZUCCHINI FLOWERS hommus, cherry tomatoes, balsamic $28.00
  • GRILLED MSA STEAK, SMOKED TOMATO SALSA, BASIL PESTO AND GARLIC JUS -
  • - 200g Cape Grim Tenderloin $35.00
  • - 300g Black Angus Scotch Fillet $34.00
  • - 300g Riverine Sirloin $33.00
  • - 600g Angus Pure American T-bone $40.00
Sides - Serves 2 Sides - Serves 2
  • FRIES WITH GARLIC AIOLI $8.00
  • ROASTED BABY POTATOES rosemary, garlic $8.50
  • BABY COS SALAD pancetta, boiled egg, anchovy dressing $10.00
  • STEAMED SEASONAL VEGETABLES herb butter $8.50
  • ROCKET SALAD Shaved apple, parmesan, chervil cream $8.50
Desserts Desserts
  • YOGHURT & LIME PARFAIT gingerbread crumble, pineapple confit, mandarin sorbet $14.00
  • RASPBERRY FILLED CINNAMON DOUGHNUTS pedro ximenez chocolate sauce, caramel powder, hazelnut icecream $15.00
  • PASSIONFRUIT BRULÉ strawberry sorbet, sable biscuit, vanilla fairy floss $14.00
  • BAILEYS & SCORCHED ALMOND ICECREAM ‘SUNDAE’ white chocolate brownie crumb, caramel fudge sauce $15.00
  • PETIT FOURS AND SMALL DESSERTS $13.00
  • 1918 CHOCOLATE TRUFFLES $10.00
  • AFFOGATO espresso coffee, vanilla icecream, Frangelico served with homemade almond bread $13.00
  • CHEESE SELECTION served with house made lavosh and Roasted almonds. Imported and Local cheese -
  • - ONE CHEESE $12.00
  • - TWO CHEESE $17.00
  • - THREE CHEESE $22.00
  • - FOUR CHEESE $30.00
Set Menus Set Menus
  • 2 Course Set Menu N/A
  • ENTRÉE -
  • - Soup of the Day -
  • - Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
  • - Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
  • - Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
  • MAIN COURSE -
  • - Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
  • - Fish Of The Day -
  • - Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
  • - Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
  • Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
  • - Freshly brewed tea and coffee -
  • 3 Course Set Menu N/A
  • Entree -
  • - Soup of the Day -
  • - Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
  • - Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
  • - Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
  • Main Course -
  • - Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
  • - Fish Of The Day -
  • - Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
  • - Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
  • Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
  • Dessert -
  • - Passionfruit brulé strawberry sorbet, sable biscuit, vanilla fairy floss -
  • - Baileys & Scorched almond icecream ‘sundae’ white chocolate brownie crumb, caramel fudge sauce -
  • - Individual cheese plate -
  • - Freshly brewed tea and coffee -

Nearby Sample Menus

  • Banana Fritter $2.50
  • Cheese, bacon and onion $5.50
  • Family Treat Deal - 1 Chicken, Large chips, Large salad, 1.25ml drink $27.50
  • Wedges (Sweet Chili and Sour Cream) - / M $6.00
  • 1/4 Chicken $4.80
  • Carmel Slice $2.80
  • Lamb $9.50
  • Cookie strip $3.00
  • Bangers and mash $9.90
  • Prawn cocktail
  • Half chicken schnitzel and chips $9.90
  • -500g $25.00
  • Mushroom, hollandaise, satay $3.50
  • Prawns $3.00
  • Adults only sundae $9.00
  • Prawn caesar salad $21.00
  • Pollo Insalata - chargrilled chicken breast tossed w mango, green apples and glazed walnuts w local mixed lettuce and a honey mustard vinaigrette $23.00
  • Fillet Mignon - 300g MSA eye fillet wrapped in prosciutto topped with a wood oven roasted swiss mushroom on a bed of mash potato with a cream and porchini mushroom sauce $38.00
  • Calzone - filling of your choice $18.00
  • - No3 (garlic butter,jalapenos and mozzarella cheese $11.00
  • Fettuccini Marinara - Chef's selection of fresh seafood tossed w garlic, herbs and fresh tomato served in either a napolitana sauce or bianco olive oil base $25.00
  • Vegetarian Cannelloni - fresh pasta sheets rolled with ricotta, pumpkin, sundried tomatoes & baby spinach topped w napolitana sauce and shaved parmesan $22.00
  • Stuffed Mushrooms - Swiss brown mushrooms stuffed w rice, bacon, onion, capsicum & pesto $12.00
  • Gourmet - mushroom, eggplant, semi dried tomato, roasted capsicum, bocconcini S $13.00 / M $19.00 / L $28.00
  • Chicken 1/2 $8.50
  • Crumbed prawns $1.20 ea
  • Steaks sandwich Lot $8.50
  • 1/2 chicken, chips, peas and gravy $12.00
  • Foccacia all - Chicken, cheese, avocado and mayo. / Chicken, cheese, avocado, sundried tomato and mayo. / Lamb, onion, cheese, sundried tomato and roasted capsicum. / Ham, onion, cheese, sundried t $7.00
  • Small / Medium / Large $4.50 / $5.50 / $6.50
  • Chicken or lamb and gravy roll $6.00
  • Fish and chips $7.00
  • Cheese & Garlic - pizza base, garlic, mozzarella cheese & shaved parmesan (L/M) $10.00/$7.00
  • Icecream Cone - served with lollies $4.00
  • Tuna Salad - served with your choice of dressing $15.00
  • Honey Mustard Chicken Salad - served with a rich honey mustard dressing $16.50
  • Fish & Chips - battered fish served with chips & tomato sauce $7.00
  • Herb Bread (4 slices) $4.00
  • Pepper, Diane, Mushroom, Plain, Chicken n/a
  • Prawn & Chorizo - tomato base, chorizo, prawns, cherry tomatoes, pesto & baby bocconcini (L/M) $18.00/$15.00
1918 Bistro and Grill

1918 Bistro and Grill

location

Address

94 Murray St, Tanunda, SA, 5352, Australia

phone

Phone

0885630405

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
94 Murray St, Tanunda, SA, 5352, Australia
Similar Restaurants based on Cuisines