1918 Bistro and Grill in Tanunda Menu

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FRESHLY BAKED BREAD with house made parmesan oil (per person) $1.00
LOCAL OLIVES marinated in fresh herbs, garlic and chilli $6.00
PORK RILLETTE apple jelly, cauliflower pickle $7.00
SPICE ROASTED MIXED NUTS $6.00

SOUP OF THE DAY $10.00
CHARCUTERIE SELECTION relish, pickles and Apex salt sticks FOR ONE $20.00 / FOR TWO $30.00
BEEF CARPACCIO pickled radish, capers, crispy onion rings, mustard aioli, cornichons $20.00
SALAD OF HEIRLOOM TOMATOES AND BABY BEETS persian feta, petit herbs, tarragon dressing $19.00
CITRUS CURED OCEAN TROUT green pea salad, horseradish, puffed rice, vache curd & mint mousse $20.00
SWEETCORN FRITTERS Asian herb salad, fried peanuts, chilli & palm sugar caramel $18.00
BARBEQUED QUAIL coconut rice, green bean sambal, ginger & plum dressing $20.00
COCONUT & LEMONGRASS CRUMBED KING PRAWNS with kim chi and kewpie mayonnaise $20.00
PIZZA Hickory smoked chicken, lachsschinken, basil, red onion, cherry tomato, pecorino $18.00
PIZZA Roasted mushroom, kipfler potato, parsley, taleggio, truffle salsa $17.00

FISH OF THE DAY $33.00
ROASTED PORK BELLY caramelized onion, white pudding, apple & cabbage salad $30.00
YELLOW CURRY SPICED GRILLED CHICKEN BREAST Asian greens, garlic chips and a chilli &black vinegar dressing $32.00
TAGLIATELLE PASTA Spencer gulf prawns, pumpkin, spinach, goats cheese, almond crumb $29.00
GRILLED LAMB RACK braised shoulder, crisp polenta, roasted carrot puree, baby vegetables $33.00
RICOTTA & ROAST CAPSICUM STUFFED ZUCCHINI FLOWERS hommus, cherry tomatoes, balsamic $28.00
GRILLED MSA STEAK, SMOKED TOMATO SALSA, BASIL PESTO AND GARLIC JUS -
- 200g Cape Grim Tenderloin $35.00
- 300g Black Angus Scotch Fillet $34.00
- 300g Riverine Sirloin $33.00
- 600g Angus Pure American T-bone $40.00

FRIES WITH GARLIC AIOLI $8.00
ROASTED BABY POTATOES rosemary, garlic $8.50
BABY COS SALAD pancetta, boiled egg, anchovy dressing $10.00
STEAMED SEASONAL VEGETABLES herb butter $8.50
ROCKET SALAD Shaved apple, parmesan, chervil cream $8.50

YOGHURT & LIME PARFAIT gingerbread crumble, pineapple confit, mandarin sorbet $14.00
RASPBERRY FILLED CINNAMON DOUGHNUTS pedro ximenez chocolate sauce, caramel powder, hazelnut icecream $15.00
PASSIONFRUIT BRULÉ strawberry sorbet, sable biscuit, vanilla fairy floss $14.00
BAILEYS & SCORCHED ALMOND ICECREAM ‘SUNDAE’ white chocolate brownie crumb, caramel fudge sauce $15.00
PETIT FOURS AND SMALL DESSERTS $13.00
1918 CHOCOLATE TRUFFLES $10.00
AFFOGATO espresso coffee, vanilla icecream, Frangelico served with homemade almond bread $13.00
CHEESE SELECTION served with house made lavosh and Roasted almonds. Imported and Local cheese -
- ONE CHEESE $12.00
- TWO CHEESE $17.00
- THREE CHEESE $22.00
- FOUR CHEESE $30.00

2 Course Set Menu N/A
ENTRÉE -
- Soup of the Day -
- Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
- Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
- Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
MAIN COURSE -
- Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
- Fish Of The Day -
- Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
- Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
- Freshly brewed tea and coffee -
3 Course Set Menu N/A
Entree -
- Soup of the Day -
- Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
- Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
- Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
Main Course -
- Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
- Fish Of The Day -
- Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
- Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
Dessert -
- Passionfruit brulé strawberry sorbet, sable biscuit, vanilla fairy floss -
- Baileys & Scorched almond icecream ‘sundae’ white chocolate brownie crumb, caramel fudge sauce -
- Individual cheese plate -
- Freshly brewed tea and coffee -

Nearby Sample Menus

Seafood Pack $12.50
Cheese, bacon and onion $5.50
Family Treat Deal - 1 Chicken, Large chips, Large salad, 1.25ml drink $27.50
Cookie strip $3.00
Pecan Pie $3.90
Large $6.50
Custard Tart $3.20
Medium $4.80

Wedges $8.50
- With sour cream and sweet chilli sauce
-Main $22.00
Sundried tomatoes $1.50
Lunch burger $9.90
-Medium 12" $16.00
Prawn caesar salad $21.00
Prawn cocktail
Salt and pepper calamari (GF) $18.00

Calzone - filling of your choice $18.00
Grilled Prawns - Char-grilled king prawn skewers wrapped in prosciutto served w a roquette and mango salad and sweet chilli lime aioli $16.00
Stuffed Mushrooms - Swiss brown mushrooms stuffed w rice, bacon, onion, capsicum & pesto $12.00
Gelati assorted flavours from $5.50
Chicken Schnitzel - homemade & served with fries & tomato sauce $8.00
Vegetarian Cannelloni - fresh pasta sheets rolled with ricotta, pumpkin, sundried tomatoes & baby spinach topped w napolitana sauce and shaved parmesan $22.00
Insalata - vine ripened tomatoes, spanish onion, cucumber and carrot in a red wine vinaigrette $16.00
Breast Roll - chicken breast filled w capsicum tomato and mozzarella cheese wood oven baked and served with a seeded mustard sauce chips and salad $25.00

Sandwiches - (fresh or toasted) - Available salads: . Cheese, onion, avocado, lettuce, carrot, cucumber, tomato, sundried tomato, roasted capsicum, beetroot, pineapple and gherkin $5.00
Cold salads / Coleslaw / Pasta / Potato / Greek $3.00 sml / $4.50 med / $6.00 lrg
Small / Medium / Large $4.50 / $5.50 / $6.50
Chicken whole $14.90
Beef or chicken Schnitzel burger (tomato, lettuce mayo or sauce) $9.50
Crumbed prawns $1.20 ea
Baked potato Cheese, coleslaw, sour cream, beetroot, pineapple, bacon and onion $7.50
Chicken burrito (cheese, tomato, lettuce, salsa burrito seasoning) $7.50

Icecream Sundae - served with your choice of topping - chocolate, strawberry or caramel $5.00
Cheese Platter (for 2 people) $25.00
Chicken or Beef Parmagiana - schnitzel of your choice topped with our homemade sauce & melted cheese, served with chips & salad $19.00
Tandoori Chicken - tomato base, spicy tandoori chicken, tomato, chutney, capsicum, garlic & cucumber yoghurt sauce (L/M) $18.00/$15.00
Wedges with Sour Cream & Sweet Chilli Sauce $7.00
Greenock Burger - cheese, lettuce, beetroot, egg, bacon, onion, tomato, pineapple, served with chips $15.00
Icecream Cone - served with sprinkles $3.00
Chips & Gravy $7.00