1918 Bistro and Grill in Tanunda Menu

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FRESHLY BAKED BREAD with house made parmesan oil (per person) $1.00
LOCAL OLIVES marinated in fresh herbs, garlic and chilli $6.00
PORK RILLETTE apple jelly, cauliflower pickle $7.00
SPICE ROASTED MIXED NUTS $6.00

SOUP OF THE DAY $10.00
CHARCUTERIE SELECTION relish, pickles and Apex salt sticks FOR ONE $20.00 / FOR TWO $30.00
BEEF CARPACCIO pickled radish, capers, crispy onion rings, mustard aioli, cornichons $20.00
SALAD OF HEIRLOOM TOMATOES AND BABY BEETS persian feta, petit herbs, tarragon dressing $19.00
CITRUS CURED OCEAN TROUT green pea salad, horseradish, puffed rice, vache curd & mint mousse $20.00
SWEETCORN FRITTERS Asian herb salad, fried peanuts, chilli & palm sugar caramel $18.00
BARBEQUED QUAIL coconut rice, green bean sambal, ginger & plum dressing $20.00
COCONUT & LEMONGRASS CRUMBED KING PRAWNS with kim chi and kewpie mayonnaise $20.00
PIZZA Hickory smoked chicken, lachsschinken, basil, red onion, cherry tomato, pecorino $18.00
PIZZA Roasted mushroom, kipfler potato, parsley, taleggio, truffle salsa $17.00

FISH OF THE DAY $33.00
ROASTED PORK BELLY caramelized onion, white pudding, apple & cabbage salad $30.00
YELLOW CURRY SPICED GRILLED CHICKEN BREAST Asian greens, garlic chips and a chilli &black vinegar dressing $32.00
TAGLIATELLE PASTA Spencer gulf prawns, pumpkin, spinach, goats cheese, almond crumb $29.00
GRILLED LAMB RACK braised shoulder, crisp polenta, roasted carrot puree, baby vegetables $33.00
RICOTTA & ROAST CAPSICUM STUFFED ZUCCHINI FLOWERS hommus, cherry tomatoes, balsamic $28.00
GRILLED MSA STEAK, SMOKED TOMATO SALSA, BASIL PESTO AND GARLIC JUS -
- 200g Cape Grim Tenderloin $35.00
- 300g Black Angus Scotch Fillet $34.00
- 300g Riverine Sirloin $33.00
- 600g Angus Pure American T-bone $40.00

FRIES WITH GARLIC AIOLI $8.00
ROASTED BABY POTATOES rosemary, garlic $8.50
BABY COS SALAD pancetta, boiled egg, anchovy dressing $10.00
STEAMED SEASONAL VEGETABLES herb butter $8.50
ROCKET SALAD Shaved apple, parmesan, chervil cream $8.50

YOGHURT & LIME PARFAIT gingerbread crumble, pineapple confit, mandarin sorbet $14.00
RASPBERRY FILLED CINNAMON DOUGHNUTS pedro ximenez chocolate sauce, caramel powder, hazelnut icecream $15.00
PASSIONFRUIT BRULÉ strawberry sorbet, sable biscuit, vanilla fairy floss $14.00
BAILEYS & SCORCHED ALMOND ICECREAM ‘SUNDAE’ white chocolate brownie crumb, caramel fudge sauce $15.00
PETIT FOURS AND SMALL DESSERTS $13.00
1918 CHOCOLATE TRUFFLES $10.00
AFFOGATO espresso coffee, vanilla icecream, Frangelico served with homemade almond bread $13.00
CHEESE SELECTION served with house made lavosh and Roasted almonds. Imported and Local cheese -
- ONE CHEESE $12.00
- TWO CHEESE $17.00
- THREE CHEESE $22.00
- FOUR CHEESE $30.00

2 Course Set Menu N/A
ENTRÉE -
- Soup of the Day -
- Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
- Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
- Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
MAIN COURSE -
- Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
- Fish Of The Day -
- Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
- Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
- Freshly brewed tea and coffee -
3 Course Set Menu N/A
Entree -
- Soup of the Day -
- Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
- Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
- Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
Main Course -
- Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
- Fish Of The Day -
- Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
- Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
Dessert -
- Passionfruit brulé strawberry sorbet, sable biscuit, vanilla fairy floss -
- Baileys & Scorched almond icecream ‘sundae’ white chocolate brownie crumb, caramel fudge sauce -
- Individual cheese plate -
- Freshly brewed tea and coffee -

Nearby Sample Menus

Combo $9.50
Chicken Schnitzel $12.50
Wedges (Sweet Chili and Sour Cream) - / M $6.00
Potato and Gravy S $3.50 / M $5.90
No. 2: Ham, cheese, salad and honey seeded mustard $7.50
1/4 Chicken $4.80
Hamburger Plain $6.00 / Lot $7.50
Kiddy burger $7.50

Hawaiian, parmigiana, bushman $3.50
Bushman steak $24.50
- Mustard grain, bacon, and cheese
Trio cheese (V)
- Sundried tomato, kalamata olives on a tomato sauce base topped with mozzarella cheese
Grilled barramundi (GF) $21.00
Ham and pineapple
- Ham and pineapple on a tomato sauce base topped with mozzarella cheese
Capsicum $0.50
Adults only sundae $9.00
Half chicken schnitzel $9.90

Bruschetta Pomodoro - Vine ripened local tomatoes w garlic, olive oil, basil and bocconcini cheese $8.00
Flat Breads -
Antonio Special - Salami, olives, chilli & provolone cheese S $12.00 / M $17.00 / L $26.00
Seafood - prawns, baby octopus, fish, mussels & squid S $14.00 / M $21.00 / L $31.00
Spaghetti Bolognese - premium tomato sauce with a tender meat cooked through $8.00
Spaghetti Puttanesca - anchovy, olives, caper, onion and chilli in a light tomato sauce $20.00
Atlantic Salmon - pan seared Atlantic salmon topped with a herb and walnut crust served on a seasonal nicoise salad $28.00
Gourmet - mushroom, eggplant, semi dried tomato, roasted capsicum, bocconcini S $13.00 / M $19.00 / L $28.00

Hotdog with the lot (bacon, cheese, onion sauce and mustard) / Chilli dog (cream cheese, bacon and sweet chilli sauce ) / Tropical (cheese, ham, pineapple and 880 sauce) $5.00
Seafood sticks $2.00
1/2 chicken, chips, peas and gravy $12.00
Sandwiches - (fresh or toasted) - Available salads: . Cheese, onion, avocado, lettuce, carrot, cucumber, tomato, sundried tomato, roasted capsicum, beetroot, pineapple and gherkin $5.00
Cold salads / Coleslaw / Pasta / Potato / Greek $3.00 sml / $4.50 med / $6.00 lrg
Bacon and egg roll $6.00
Foccacia all - Chicken, cheese, avocado and mayo. / Chicken, cheese, avocado, sundried tomato and mayo. / Lamb, onion, cheese, sundried tomato and roasted capsicum. / Ham, onion, cheese, sundried t $7.00
Gravy - $3.00 sml / $4.50 med / $6.50 lrg

Garlic Bread (4 slices) $4.00
Chips & Gravy $7.00
Prawn & Chorizo - tomato base, chorizo, prawns, cherry tomatoes, pesto & baby bocconcini (L/M) $18.00/$15.00
Grilled Barramundi Fish Salad - served with a mango vinaigrette $20.00
Icecream Nut Sundae - served with your choice of topping - chocolate, strawberry or caramel & nuts n/a
Cheese & Garlic - pizza base, garlic, mozzarella cheese & shaved parmesan (L/M) $10.00/$7.00
Spaghetti Bolognaise $7.00
Chicken Nuggets - served with chips & tomato sauce $8.00