1918 Bistro and Grill in Tanunda Menu

Starters Starters
  • FRESHLY BAKED BREAD with house made parmesan oil (per person) $1.00
  • LOCAL OLIVES marinated in fresh herbs, garlic and chilli $6.00
  • PORK RILLETTE apple jelly, cauliflower pickle $7.00
  • SPICE ROASTED MIXED NUTS $6.00
ENTREE ENTREE
  • SOUP OF THE DAY $10.00
  • CHARCUTERIE SELECTION relish, pickles and Apex salt sticks FOR ONE $20.00 / FOR TWO $30.00
  • BEEF CARPACCIO pickled radish, capers, crispy onion rings, mustard aioli, cornichons $20.00
  • SALAD OF HEIRLOOM TOMATOES AND BABY BEETS persian feta, petit herbs, tarragon dressing $19.00
  • CITRUS CURED OCEAN TROUT green pea salad, horseradish, puffed rice, vache curd & mint mousse $20.00
  • SWEETCORN FRITTERS Asian herb salad, fried peanuts, chilli & palm sugar caramel $18.00
  • BARBEQUED QUAIL coconut rice, green bean sambal, ginger & plum dressing $20.00
  • COCONUT & LEMONGRASS CRUMBED KING PRAWNS with kim chi and kewpie mayonnaise $20.00
  • PIZZA Hickory smoked chicken, lachsschinken, basil, red onion, cherry tomato, pecorino $18.00
  • PIZZA Roasted mushroom, kipfler potato, parsley, taleggio, truffle salsa $17.00
MAIN COURSE MAIN COURSE
  • FISH OF THE DAY $33.00
  • ROASTED PORK BELLY caramelized onion, white pudding, apple & cabbage salad $30.00
  • YELLOW CURRY SPICED GRILLED CHICKEN BREAST Asian greens, garlic chips and a chilli &black vinegar dressing $32.00
  • TAGLIATELLE PASTA Spencer gulf prawns, pumpkin, spinach, goats cheese, almond crumb $29.00
  • GRILLED LAMB RACK braised shoulder, crisp polenta, roasted carrot puree, baby vegetables $33.00
  • RICOTTA & ROAST CAPSICUM STUFFED ZUCCHINI FLOWERS hommus, cherry tomatoes, balsamic $28.00
  • GRILLED MSA STEAK, SMOKED TOMATO SALSA, BASIL PESTO AND GARLIC JUS -
  • - 200g Cape Grim Tenderloin $35.00
  • - 300g Black Angus Scotch Fillet $34.00
  • - 300g Riverine Sirloin $33.00
  • - 600g Angus Pure American T-bone $40.00
Sides - Serves 2 Sides - Serves 2
  • FRIES WITH GARLIC AIOLI $8.00
  • ROASTED BABY POTATOES rosemary, garlic $8.50
  • BABY COS SALAD pancetta, boiled egg, anchovy dressing $10.00
  • STEAMED SEASONAL VEGETABLES herb butter $8.50
  • ROCKET SALAD Shaved apple, parmesan, chervil cream $8.50
Desserts Desserts
  • YOGHURT & LIME PARFAIT gingerbread crumble, pineapple confit, mandarin sorbet $14.00
  • RASPBERRY FILLED CINNAMON DOUGHNUTS pedro ximenez chocolate sauce, caramel powder, hazelnut icecream $15.00
  • PASSIONFRUIT BRULÉ strawberry sorbet, sable biscuit, vanilla fairy floss $14.00
  • BAILEYS & SCORCHED ALMOND ICECREAM ‘SUNDAE’ white chocolate brownie crumb, caramel fudge sauce $15.00
  • PETIT FOURS AND SMALL DESSERTS $13.00
  • 1918 CHOCOLATE TRUFFLES $10.00
  • AFFOGATO espresso coffee, vanilla icecream, Frangelico served with homemade almond bread $13.00
  • CHEESE SELECTION served with house made lavosh and Roasted almonds. Imported and Local cheese -
  • - ONE CHEESE $12.00
  • - TWO CHEESE $17.00
  • - THREE CHEESE $22.00
  • - FOUR CHEESE $30.00
Set Menus Set Menus
  • 2 Course Set Menu N/A
  • ENTRÉE -
  • - Soup of the Day -
  • - Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
  • - Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
  • - Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
  • MAIN COURSE -
  • - Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
  • - Fish Of The Day -
  • - Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
  • - Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
  • Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
  • - Freshly brewed tea and coffee -
  • 3 Course Set Menu N/A
  • Entree -
  • - Soup of the Day -
  • - Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
  • - Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
  • - Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
  • Main Course -
  • - Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
  • - Fish Of The Day -
  • - Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
  • - Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
  • Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
  • Dessert -
  • - Passionfruit brulé strawberry sorbet, sable biscuit, vanilla fairy floss -
  • - Baileys & Scorched almond icecream ‘sundae’ white chocolate brownie crumb, caramel fudge sauce -
  • - Individual cheese plate -
  • - Freshly brewed tea and coffee -

Nearby Sample Menus

  • Served with Peas, Carrot chips and Gravy -
  • Seafood Family Deal - 4 Butterfish, 6 Calamari, 6 Prawns, Large chips, Tartare sauce, Large salad, 2L drink $37.50
  • Ham, cheese and Tomato $6.50
  • Hamburger Plain $6.00 / Lot $7.50
  • Lemon Meringue $3.90
  • 1/4 chicken $8.00
  • Scallop $1.00
  • Combo $9.50
  • BBQ chicken
    • Chicken, bacon, pineapple and onion on a tomato sauce base topped with mozzarella cheese and BBQ sauce
  • Country sundae $7.60
  • Rib steak mignon $26.90
  • Chicken breast mignon $22.90
  • Wedges $8.50
    • With sour cream and sweet chilli sauce
  • Msa grain fed rump
  • Seafood
    • Prawns, squid, fish, smoked oyster, anchovies on a tomato sauce base topped with mozzarella cheese
  • -Medium 12" $13.50
  • Chicken Parmigiana - chicken breast coated in fresh bread crumbs topped with napolitana sauce and mozzarella cheese served with chips and salad $23.00
  • Romano - ham, salami, capsicum, olives & onion S $12.00 / M $17.00 / L $26.00
  • Chicken Nuggets - premium breast nuggets served with fries & tomato sauce $8.00
  • - No1 (garlic butter and parmesan cheese) $8.00
  • Vitello - crumbed veal medallions layered with Jarlsberg cheese and topped with a swiss brown mushroom gravy on a bed of crispy rosemary potatoes $25.00
  • Vegetarian Cannelloni - fresh pasta sheets rolled with ricotta, pumpkin, sundried tomatoes & baby spinach topped w napolitana sauce and shaved parmesan $22.00
  • Caesars Empire Salad - chargrilled bacon, croutons, shaved parmesan and a poached egg w local green leaf salad and house made caesar dressing $20.00
  • Vegetarian - roast capsicum, olives, pineapple, onion & mushroom S $12.00 / M $17.00 / L $26.00
  • 150g wagyu beef burger Plain $7.00
  • Salads all - Warm chicken / Chicken and mango / Chicken and avocado / Chilli chicken / Roast lamb / Thai chicken and crispy noodle / Chicken Caesar / Ranch $7.50
  • Chicken breast schnitzel, chips, peas and gravy $10.00
  • Steaks sandwich Lot $8.50
  • Small / Medium / Large $4.50 / $5.50 / $6.50
  • Crumbed prawns $1.20 ea
  • 1/2 chicken, chips, peas and gravy $12.00
  • Sandwiches - (fresh or toasted) - Available meats: Chicken, tuna and ham $5.00
  • Thai Beef Salad - served with spicy thai dressing $18.00
  • Butchers - tomato base, bacon, chorizo, ham, sauteed button mushrooms & mozzarella cheese (L/M) $18.00/$15.00
  • Bowl of Chips $5.00
  • Honey Mustard Chicken Salad - served with a rich honey mustard dressing $16.50
  • Beef Schnitzel (also available as a burger & chips for $15.00) - beef schnitzel with your choice of gravy served with chips & salad $18.00
  • Hawaiian Pizza - small hawaiian pizza served with chips $7.00
  • Chips & Gravy $7.00
  • Caesar Salad (with Chicken +$2.00) - bacon, cos lettuce, anchovies, poached egg, parmesan cheese, caesar dressing & croutons $16.50
1918 Bistro and Grill

1918 Bistro and Grill

location

Address

94 Murray St, Tanunda, SA, 5352, Australia

phone

Phone

0885630405

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
94 Murray St, Tanunda, SA, 5352, Australia
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