1918 Bistro and Grill in Tanunda Menu

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FRESHLY BAKED BREAD with house made parmesan oil (per person) $1.00
LOCAL OLIVES marinated in fresh herbs, garlic and chilli $6.00
PORK RILLETTE apple jelly, cauliflower pickle $7.00
SPICE ROASTED MIXED NUTS $6.00

SOUP OF THE DAY $10.00
CHARCUTERIE SELECTION relish, pickles and Apex salt sticks FOR ONE $20.00 / FOR TWO $30.00
BEEF CARPACCIO pickled radish, capers, crispy onion rings, mustard aioli, cornichons $20.00
SALAD OF HEIRLOOM TOMATOES AND BABY BEETS persian feta, petit herbs, tarragon dressing $19.00
CITRUS CURED OCEAN TROUT green pea salad, horseradish, puffed rice, vache curd & mint mousse $20.00
SWEETCORN FRITTERS Asian herb salad, fried peanuts, chilli & palm sugar caramel $18.00
BARBEQUED QUAIL coconut rice, green bean sambal, ginger & plum dressing $20.00
COCONUT & LEMONGRASS CRUMBED KING PRAWNS with kim chi and kewpie mayonnaise $20.00
PIZZA Hickory smoked chicken, lachsschinken, basil, red onion, cherry tomato, pecorino $18.00
PIZZA Roasted mushroom, kipfler potato, parsley, taleggio, truffle salsa $17.00

FISH OF THE DAY $33.00
ROASTED PORK BELLY caramelized onion, white pudding, apple & cabbage salad $30.00
YELLOW CURRY SPICED GRILLED CHICKEN BREAST Asian greens, garlic chips and a chilli &black vinegar dressing $32.00
TAGLIATELLE PASTA Spencer gulf prawns, pumpkin, spinach, goats cheese, almond crumb $29.00
GRILLED LAMB RACK braised shoulder, crisp polenta, roasted carrot puree, baby vegetables $33.00
RICOTTA & ROAST CAPSICUM STUFFED ZUCCHINI FLOWERS hommus, cherry tomatoes, balsamic $28.00
GRILLED MSA STEAK, SMOKED TOMATO SALSA, BASIL PESTO AND GARLIC JUS -
- 200g Cape Grim Tenderloin $35.00
- 300g Black Angus Scotch Fillet $34.00
- 300g Riverine Sirloin $33.00
- 600g Angus Pure American T-bone $40.00

FRIES WITH GARLIC AIOLI $8.00
ROASTED BABY POTATOES rosemary, garlic $8.50
BABY COS SALAD pancetta, boiled egg, anchovy dressing $10.00
STEAMED SEASONAL VEGETABLES herb butter $8.50
ROCKET SALAD Shaved apple, parmesan, chervil cream $8.50

YOGHURT & LIME PARFAIT gingerbread crumble, pineapple confit, mandarin sorbet $14.00
RASPBERRY FILLED CINNAMON DOUGHNUTS pedro ximenez chocolate sauce, caramel powder, hazelnut icecream $15.00
PASSIONFRUIT BRULÉ strawberry sorbet, sable biscuit, vanilla fairy floss $14.00
BAILEYS & SCORCHED ALMOND ICECREAM ‘SUNDAE’ white chocolate brownie crumb, caramel fudge sauce $15.00
PETIT FOURS AND SMALL DESSERTS $13.00
1918 CHOCOLATE TRUFFLES $10.00
AFFOGATO espresso coffee, vanilla icecream, Frangelico served with homemade almond bread $13.00
CHEESE SELECTION served with house made lavosh and Roasted almonds. Imported and Local cheese -
- ONE CHEESE $12.00
- TWO CHEESE $17.00
- THREE CHEESE $22.00
- FOUR CHEESE $30.00

2 Course Set Menu N/A
ENTRÉE -
- Soup of the Day -
- Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
- Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
- Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
MAIN COURSE -
- Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
- Fish Of The Day -
- Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
- Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
- Freshly brewed tea and coffee -
3 Course Set Menu N/A
Entree -
- Soup of the Day -
- Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
- Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
- Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
Main Course -
- Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
- Fish Of The Day -
- Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
- Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
Dessert -
- Passionfruit brulé strawberry sorbet, sable biscuit, vanilla fairy floss -
- Baileys & Scorched almond icecream ‘sundae’ white chocolate brownie crumb, caramel fudge sauce -
- Individual cheese plate -
- Freshly brewed tea and coffee -

Nearby Sample Menus

Family Treat Deal - 1 Chicken, Large chips, Large salad, 1.25ml drink $27.50
Steak Burger Plain $6.50 / Lot $8.00
Beef Schnitzel Plain $6.50 / Lot $7.50
Small $2.80
Peas and Gravy S $3.00 / M $5.00
Small $3.80
Scallop $1.00
Corn Jack $2.80

Ham and pineapple
- Ham and pineapple on a tomato sauce base topped with mozzarella cheese
-Large 16" $19.50
Mushroom $1.00
Bangers and mash $9.90
Lamb yeros
- Marinated lamb, onion, feta and capsicum on a tomato sauce base topped with mozzarella cheese and garlic sauce
Pineapple $1.00
Prawn cocktail
Seafood
- Prawns, squid, fish, smoked oyster, anchovies on a tomato sauce base topped with mozzarella cheese

Risotto Al Mare - Chef's selection of fresh seafood, garlic, onion and herbs in a light red sauce $25.00
- No2 (garlic butter basil pesto and parmesan $9.00
Pollo Avocado - oven baked chicken breast on the bone stuffed with avocado and wrapped in a smoked bacon and finished with a creamy garlic sauce served w crispy rosemary potatoes $27.00
Breast Roll - chicken breast filled w capsicum tomato and mozzarella cheese wood oven baked and served with a seeded mustard sauce chips and salad $25.00
Veal Saltimbocca - veal medallions topped w prosciutto, Jarlsberg cheese, sage and napolitana sauce on a bed potato mash $26.00
Ravioli Alla Pana - meat filled ravioli, virginian ham, swiss mushrooms, onion, garlic, porchini and parsley in a cream sauce $21.00
Gourmet - mushroom, eggplant, semi dried tomato, roasted capsicum, bocconcini S $13.00 / M $19.00 / L $28.00
Pollo Marsala - oven baked chicken breast on the bone topped with a swiss brown mushroom & marsala cream sauce served on a bed of seasonal vegetables $27.00

Large box $11.00
150g wagyu beef burger Plain $7.00
Chicken nuggets (4) $3.00 / $1.00 ea
Fish, chips and a choice of 2 salads $10.00
Cold salads / Coleslaw / Pasta / Potato / Greek $3.00 sml / $4.50 med / $6.00 lrg
Baguettes $7.50
Fish and chips $7.00
Seafood sticks $2.00

Tandoori Chicken - tomato base, spicy tandoori chicken, tomato, chutney, capsicum, garlic & cucumber yoghurt sauce (L/M) $18.00/$15.00
Prawn & Chorizo - tomato base, chorizo, prawns, cherry tomatoes, pesto & baby bocconcini (L/M) $18.00/$15.00
Hawaiian Pizza - small hawaiian pizza served with chips $7.00
Icecream Cone - served with sprinkles $3.00
Butchers - tomato base, bacon, chorizo, ham, sauteed button mushrooms & mozzarella cheese (L/M) $18.00/$15.00
Spaghetti Bolognaise $7.00
Tuna Salad - served with your choice of dressing $15.00
Chips & Gravy $7.00