1918 Bistro and Grill in Tanunda Menu

Starters Starters
  • FRESHLY BAKED BREAD with house made parmesan oil (per person) $1.00
  • LOCAL OLIVES marinated in fresh herbs, garlic and chilli $6.00
  • PORK RILLETTE apple jelly, cauliflower pickle $7.00
  • SPICE ROASTED MIXED NUTS $6.00
ENTREE ENTREE
  • SOUP OF THE DAY $10.00
  • CHARCUTERIE SELECTION relish, pickles and Apex salt sticks FOR ONE $20.00 / FOR TWO $30.00
  • BEEF CARPACCIO pickled radish, capers, crispy onion rings, mustard aioli, cornichons $20.00
  • SALAD OF HEIRLOOM TOMATOES AND BABY BEETS persian feta, petit herbs, tarragon dressing $19.00
  • CITRUS CURED OCEAN TROUT green pea salad, horseradish, puffed rice, vache curd & mint mousse $20.00
  • SWEETCORN FRITTERS Asian herb salad, fried peanuts, chilli & palm sugar caramel $18.00
  • BARBEQUED QUAIL coconut rice, green bean sambal, ginger & plum dressing $20.00
  • COCONUT & LEMONGRASS CRUMBED KING PRAWNS with kim chi and kewpie mayonnaise $20.00
  • PIZZA Hickory smoked chicken, lachsschinken, basil, red onion, cherry tomato, pecorino $18.00
  • PIZZA Roasted mushroom, kipfler potato, parsley, taleggio, truffle salsa $17.00
MAIN COURSE MAIN COURSE
  • FISH OF THE DAY $33.00
  • ROASTED PORK BELLY caramelized onion, white pudding, apple & cabbage salad $30.00
  • YELLOW CURRY SPICED GRILLED CHICKEN BREAST Asian greens, garlic chips and a chilli &black vinegar dressing $32.00
  • TAGLIATELLE PASTA Spencer gulf prawns, pumpkin, spinach, goats cheese, almond crumb $29.00
  • GRILLED LAMB RACK braised shoulder, crisp polenta, roasted carrot puree, baby vegetables $33.00
  • RICOTTA & ROAST CAPSICUM STUFFED ZUCCHINI FLOWERS hommus, cherry tomatoes, balsamic $28.00
  • GRILLED MSA STEAK, SMOKED TOMATO SALSA, BASIL PESTO AND GARLIC JUS -
  • - 200g Cape Grim Tenderloin $35.00
  • - 300g Black Angus Scotch Fillet $34.00
  • - 300g Riverine Sirloin $33.00
  • - 600g Angus Pure American T-bone $40.00
Sides - Serves 2 Sides - Serves 2
  • FRIES WITH GARLIC AIOLI $8.00
  • ROASTED BABY POTATOES rosemary, garlic $8.50
  • BABY COS SALAD pancetta, boiled egg, anchovy dressing $10.00
  • STEAMED SEASONAL VEGETABLES herb butter $8.50
  • ROCKET SALAD Shaved apple, parmesan, chervil cream $8.50
Desserts Desserts
  • YOGHURT & LIME PARFAIT gingerbread crumble, pineapple confit, mandarin sorbet $14.00
  • RASPBERRY FILLED CINNAMON DOUGHNUTS pedro ximenez chocolate sauce, caramel powder, hazelnut icecream $15.00
  • PASSIONFRUIT BRULÉ strawberry sorbet, sable biscuit, vanilla fairy floss $14.00
  • BAILEYS & SCORCHED ALMOND ICECREAM ‘SUNDAE’ white chocolate brownie crumb, caramel fudge sauce $15.00
  • PETIT FOURS AND SMALL DESSERTS $13.00
  • 1918 CHOCOLATE TRUFFLES $10.00
  • AFFOGATO espresso coffee, vanilla icecream, Frangelico served with homemade almond bread $13.00
  • CHEESE SELECTION served with house made lavosh and Roasted almonds. Imported and Local cheese -
  • - ONE CHEESE $12.00
  • - TWO CHEESE $17.00
  • - THREE CHEESE $22.00
  • - FOUR CHEESE $30.00
Set Menus Set Menus
  • 2 Course Set Menu N/A
  • ENTRÉE -
  • - Soup of the Day -
  • - Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
  • - Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
  • - Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
  • MAIN COURSE -
  • - Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
  • - Fish Of The Day -
  • - Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
  • - Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
  • Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
  • - Freshly brewed tea and coffee -
  • 3 Course Set Menu N/A
  • Entree -
  • - Soup of the Day -
  • - Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
  • - Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
  • - Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
  • Main Course -
  • - Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
  • - Fish Of The Day -
  • - Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
  • - Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
  • Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
  • Dessert -
  • - Passionfruit brulé strawberry sorbet, sable biscuit, vanilla fairy floss -
  • - Baileys & Scorched almond icecream ‘sundae’ white chocolate brownie crumb, caramel fudge sauce -
  • - Individual cheese plate -
  • - Freshly brewed tea and coffee -

Nearby Sample Menus

  • Cheese, bacon and onion $5.50
  • Cookie popettes $6.50
  • Cookie wrap $7.50
  • Medium $5.50
  • Lamb $9.50
  • Homemade Spring Roll $1.20
  • Large $6.80
  • No. 1: Chicken, bacon, salad and mayonnaise $7.50
  • Half beef schnitzel $9.90
  • -250g $18.00
  • Prawns $3.00
  • -Main $22.00
  • Margherita pizza bread $9.90
    • Tomato, basil, garlic and cheese
  • -Large 16" $16.50
  • Salt and pepper calamari (GF) $18.00
  • Adults only sundae $9.00
  • Fettuccini Marinara - Chef's selection of fresh seafood tossed w garlic, herbs and fresh tomato served in either a napolitana sauce or bianco olive oil base $25.00
  • - No1 (garlic butter and parmesan cheese) $8.00
  • Breast Roll - chicken breast filled w capsicum tomato and mozzarella cheese wood oven baked and served with a seeded mustard sauce chips and salad $25.00
  • Insalata - vine ripened tomatoes, spanish onion, cucumber and carrot in a red wine vinaigrette $16.00
  • Penne Ragu - large pieces of steak braised till tender in a rich tomato sauce $19.00
  • Gelati assorted flavours from $5.50
  • Kilpatrick 1/2 $14.00 / 1dz $25.00
  • Penne Pollo - chicken pieces, swiss mushrooms, broccoli and sundried tomatoes in a rose sauce $22.00
  • Cold salads / Coleslaw / Pasta / Potato / Greek $3.00 sml / $4.50 med / $6.00 lrg
  • Chicken nuggets (4) $3.00 / $1.00 ea
  • Chicken breast schnitzel, chips, peas and gravy $10.00
  • Small / Medium / Large $4.50 / $5.50 / $6.50
  • Chicko rolls $3.00
  • Seafood sticks $2.00
  • Mexican chicken burger (tomato, cheese, lettuce, salsa and sour cream) $7.00
  • 150g wagyu beef burger Plain $7.00
  • Seafood Basket - fish, scallops, prawns, calamari rings & crab bites, served with chips, tartare sauce & a wedge of lemon $18.00
  • Fish & Chips - grilled or battered fish served with tartare sauce & a wedge of lemon $18.00
  • Chicken Schnitzel (also available as a burger & chips for $15.00) - chicken schnitzel with your choice of gravy served with chips & salad $18.00
  • Pepper, Diane, Mushroom, Plain, Chicken n/a
  • Greenock Burger - cheese, lettuce, beetroot, egg, bacon, onion, tomato, pineapple, served with chips $15.00
  • Vegetarian - tomato base, tomatoes, mushrooms, onions, red capsicums, olives, garlic & roasted egg plant (L/M) $16.00/$13.00
  • Caesar Salad (with Chicken +$2.00) - bacon, cos lettuce, anchovies, poached egg, parmesan cheese, caesar dressing & croutons $16.50
  • Thai Beef Salad - served with spicy thai dressing $18.00
1918 Bistro and Grill

1918 Bistro and Grill

location

Address

94 Murray St, Tanunda, SA, 5352, Australia

phone

Phone

0885630405

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
94 Murray St, Tanunda, SA, 5352, Australia
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