1918 Bistro and Grill in Tanunda Menu

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FRESHLY BAKED BREAD with house made parmesan oil (per person) $1.00
LOCAL OLIVES marinated in fresh herbs, garlic and chilli $6.00
PORK RILLETTE apple jelly, cauliflower pickle $7.00
SPICE ROASTED MIXED NUTS $6.00

SOUP OF THE DAY $10.00
CHARCUTERIE SELECTION relish, pickles and Apex salt sticks FOR ONE $20.00 / FOR TWO $30.00
BEEF CARPACCIO pickled radish, capers, crispy onion rings, mustard aioli, cornichons $20.00
SALAD OF HEIRLOOM TOMATOES AND BABY BEETS persian feta, petit herbs, tarragon dressing $19.00
CITRUS CURED OCEAN TROUT green pea salad, horseradish, puffed rice, vache curd & mint mousse $20.00
SWEETCORN FRITTERS Asian herb salad, fried peanuts, chilli & palm sugar caramel $18.00
BARBEQUED QUAIL coconut rice, green bean sambal, ginger & plum dressing $20.00
COCONUT & LEMONGRASS CRUMBED KING PRAWNS with kim chi and kewpie mayonnaise $20.00
PIZZA Hickory smoked chicken, lachsschinken, basil, red onion, cherry tomato, pecorino $18.00
PIZZA Roasted mushroom, kipfler potato, parsley, taleggio, truffle salsa $17.00

FISH OF THE DAY $33.00
ROASTED PORK BELLY caramelized onion, white pudding, apple & cabbage salad $30.00
YELLOW CURRY SPICED GRILLED CHICKEN BREAST Asian greens, garlic chips and a chilli &black vinegar dressing $32.00
TAGLIATELLE PASTA Spencer gulf prawns, pumpkin, spinach, goats cheese, almond crumb $29.00
GRILLED LAMB RACK braised shoulder, crisp polenta, roasted carrot puree, baby vegetables $33.00
RICOTTA & ROAST CAPSICUM STUFFED ZUCCHINI FLOWERS hommus, cherry tomatoes, balsamic $28.00
GRILLED MSA STEAK, SMOKED TOMATO SALSA, BASIL PESTO AND GARLIC JUS -
- 200g Cape Grim Tenderloin $35.00
- 300g Black Angus Scotch Fillet $34.00
- 300g Riverine Sirloin $33.00
- 600g Angus Pure American T-bone $40.00

FRIES WITH GARLIC AIOLI $8.00
ROASTED BABY POTATOES rosemary, garlic $8.50
BABY COS SALAD pancetta, boiled egg, anchovy dressing $10.00
STEAMED SEASONAL VEGETABLES herb butter $8.50
ROCKET SALAD Shaved apple, parmesan, chervil cream $8.50

YOGHURT & LIME PARFAIT gingerbread crumble, pineapple confit, mandarin sorbet $14.00
RASPBERRY FILLED CINNAMON DOUGHNUTS pedro ximenez chocolate sauce, caramel powder, hazelnut icecream $15.00
PASSIONFRUIT BRULÉ strawberry sorbet, sable biscuit, vanilla fairy floss $14.00
BAILEYS & SCORCHED ALMOND ICECREAM ‘SUNDAE’ white chocolate brownie crumb, caramel fudge sauce $15.00
PETIT FOURS AND SMALL DESSERTS $13.00
1918 CHOCOLATE TRUFFLES $10.00
AFFOGATO espresso coffee, vanilla icecream, Frangelico served with homemade almond bread $13.00
CHEESE SELECTION served with house made lavosh and Roasted almonds. Imported and Local cheese -
- ONE CHEESE $12.00
- TWO CHEESE $17.00
- THREE CHEESE $22.00
- FOUR CHEESE $30.00

2 Course Set Menu N/A
ENTRÉE -
- Soup of the Day -
- Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
- Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
- Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
MAIN COURSE -
- Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
- Fish Of The Day -
- Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
- Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
- Freshly brewed tea and coffee -
3 Course Set Menu N/A
Entree -
- Soup of the Day -
- Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
- Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
- Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
Main Course -
- Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
- Fish Of The Day -
- Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
- Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
Dessert -
- Passionfruit brulé strawberry sorbet, sable biscuit, vanilla fairy floss -
- Baileys & Scorched almond icecream ‘sundae’ white chocolate brownie crumb, caramel fudge sauce -
- Individual cheese plate -
- Freshly brewed tea and coffee -

Nearby Sample Menus

Cheese, bacon and onion $5.50
Cookie popettes $6.50
Cookie wrap $7.50
Medium $5.50
Lamb $9.50
Homemade Spring Roll $1.20
Large $6.80
No. 1: Chicken, bacon, salad and mayonnaise $7.50

Half beef schnitzel $9.90
-250g $18.00
Prawns $3.00
-Main $22.00
Margherita pizza bread $9.90
- Tomato, basil, garlic and cheese
-Large 16" $16.50
Salt and pepper calamari (GF) $18.00
Adults only sundae $9.00

Fettuccini Marinara - Chef's selection of fresh seafood tossed w garlic, herbs and fresh tomato served in either a napolitana sauce or bianco olive oil base $25.00
- No1 (garlic butter and parmesan cheese) $8.00
Breast Roll - chicken breast filled w capsicum tomato and mozzarella cheese wood oven baked and served with a seeded mustard sauce chips and salad $25.00
Insalata - vine ripened tomatoes, spanish onion, cucumber and carrot in a red wine vinaigrette $16.00
Penne Ragu - large pieces of steak braised till tender in a rich tomato sauce $19.00
Gelati assorted flavours from $5.50
Kilpatrick 1/2 $14.00 / 1dz $25.00
Penne Pollo - chicken pieces, swiss mushrooms, broccoli and sundried tomatoes in a rose sauce $22.00

Cold salads / Coleslaw / Pasta / Potato / Greek $3.00 sml / $4.50 med / $6.00 lrg
Chicken nuggets (4) $3.00 / $1.00 ea
Chicken breast schnitzel, chips, peas and gravy $10.00
Small / Medium / Large $4.50 / $5.50 / $6.50
Chicko rolls $3.00
Seafood sticks $2.00
Mexican chicken burger (tomato, cheese, lettuce, salsa and sour cream) $7.00
150g wagyu beef burger Plain $7.00

Seafood Basket - fish, scallops, prawns, calamari rings & crab bites, served with chips, tartare sauce & a wedge of lemon $18.00
Fish & Chips - grilled or battered fish served with tartare sauce & a wedge of lemon $18.00
Chicken Schnitzel (also available as a burger & chips for $15.00) - chicken schnitzel with your choice of gravy served with chips & salad $18.00
Pepper, Diane, Mushroom, Plain, Chicken n/a
Greenock Burger - cheese, lettuce, beetroot, egg, bacon, onion, tomato, pineapple, served with chips $15.00
Vegetarian - tomato base, tomatoes, mushrooms, onions, red capsicums, olives, garlic & roasted egg plant (L/M) $16.00/$13.00
Caesar Salad (with Chicken +$2.00) - bacon, cos lettuce, anchovies, poached egg, parmesan cheese, caesar dressing & croutons $16.50
Thai Beef Salad - served with spicy thai dressing $18.00