1918 Bistro and Grill in Tanunda Menu

 Starters

• FRESHLY BAKED BREAD with house made parmesan oil (per person) $1.00
• LOCAL OLIVES marinated in fresh herbs, garlic and chilli $6.00
• PORK RILLETTE apple jelly, cauliflower pickle $7.00
• SPICE ROASTED MIXED NUTS $6.00

 ENTREE

• SOUP OF THE DAY $10.00
• CHARCUTERIE SELECTION relish, pickles and Apex salt sticks FOR ONE $20.00 / FOR TWO $30.00
• BEEF CARPACCIO pickled radish, capers, crispy onion rings, mustard aioli, cornichons $20.00
• SALAD OF HEIRLOOM TOMATOES AND BABY BEETS persian feta, petit herbs, tarragon dressing $19.00
• CITRUS CURED OCEAN TROUT green pea salad, horseradish, puffed rice, vache curd & mint mousse $20.00
• SWEETCORN FRITTERS Asian herb salad, fried peanuts, chilli & palm sugar caramel $18.00
• BARBEQUED QUAIL coconut rice, green bean sambal, ginger & plum dressing $20.00
• COCONUT & LEMONGRASS CRUMBED KING PRAWNS with kim chi and kewpie mayonnaise $20.00
• PIZZA Hickory smoked chicken, lachsschinken, basil, red onion, cherry tomato, pecorino $18.00
• PIZZA Roasted mushroom, kipfler potato, parsley, taleggio, truffle salsa $17.00

 MAIN COURSE

• FISH OF THE DAY $33.00
• ROASTED PORK BELLY caramelized onion, white pudding, apple & cabbage salad $30.00
• YELLOW CURRY SPICED GRILLED CHICKEN BREAST Asian greens, garlic chips and a chilli &black vinegar dressing $32.00
• TAGLIATELLE PASTA Spencer gulf prawns, pumpkin, spinach, goats cheese, almond crumb $29.00
• GRILLED LAMB RACK braised shoulder, crisp polenta, roasted carrot puree, baby vegetables $33.00
• RICOTTA & ROAST CAPSICUM STUFFED ZUCCHINI FLOWERS hommus, cherry tomatoes, balsamic $28.00
• GRILLED MSA STEAK, SMOKED TOMATO SALSA, BASIL PESTO AND GARLIC JUS -
• - 200g Cape Grim Tenderloin $35.00
• - 300g Black Angus Scotch Fillet $34.00
• - 300g Riverine Sirloin $33.00
• - 600g Angus Pure American T-bone $40.00

 Sides - Serves 2

• FRIES WITH GARLIC AIOLI $8.00
• ROASTED BABY POTATOES rosemary, garlic $8.50
• BABY COS SALAD pancetta, boiled egg, anchovy dressing $10.00
• STEAMED SEASONAL VEGETABLES herb butter $8.50
• ROCKET SALAD Shaved apple, parmesan, chervil cream $8.50

 Desserts

• YOGHURT & LIME PARFAIT gingerbread crumble, pineapple confit, mandarin sorbet $14.00
• RASPBERRY FILLED CINNAMON DOUGHNUTS pedro ximenez chocolate sauce, caramel powder, hazelnut icecream $15.00
• PASSIONFRUIT BRULÉ strawberry sorbet, sable biscuit, vanilla fairy floss $14.00
• BAILEYS & SCORCHED ALMOND ICECREAM ‘SUNDAE’ white chocolate brownie crumb, caramel fudge sauce $15.00
• PETIT FOURS AND SMALL DESSERTS $13.00
• 1918 CHOCOLATE TRUFFLES $10.00
• AFFOGATO espresso coffee, vanilla icecream, Frangelico served with homemade almond bread $13.00
• CHEESE SELECTION served with house made lavosh and Roasted almonds. Imported and Local cheese -
• - ONE CHEESE $12.00
• - TWO CHEESE $17.00
• - THREE CHEESE $22.00
• - FOUR CHEESE $30.00

 Set Menus

• 2 Course Set Menu N/A
• ENTRÉE -
• - Soup of the Day -
• - Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
• - Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
• - Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
• MAIN COURSE -
• - Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
• - Fish Of The Day -
• - Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
• - Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
• Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
• - Freshly brewed tea and coffee -
• 3 Course Set Menu N/A
• Entree -
• - Soup of the Day -
• - Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons -
• - Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
• - Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise -
• Main Course -
• - Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing -
• - Fish Of The Day -
• - Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus -
• - Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb -
• Served with steamed seasonal vegetables and rocket, apple & parmesan salad -
• Dessert -
• - Passionfruit brulé strawberry sorbet, sable biscuit, vanilla fairy floss -
• - Baileys & Scorched almond icecream ‘sundae’ white chocolate brownie crumb, caramel fudge sauce -
• - Individual cheese plate -
• - Freshly brewed tea and coffee -

94 Murray St, Tanunda, SA, 5352, Australia

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