Address
665 Grange Rd, Adelaide, South Australia 5022, Australia
82 Thai Eatery in Adelaide Menu
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Nearby Sample Menus
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Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
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Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
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Empire 12.90
- Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
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Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
- Organic tofu 4.00
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Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
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Heart 2 Soul 12.90
- Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
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Za'atar On Top 14.90
- 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
- Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Green vegetables $7
- Iced latte $5.50
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Chai latte $4.40
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- Ciabatta roll + butter $2
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Wedges With sweet chilli & sour cream $9.00
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- Sauces - Parmagiana $2.50
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Mocha $3.80
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Sausages and chips $8.5
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Schnitzel and chips $8.5
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Bacon $3
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Sashimi Scallops (3 per serve) $7.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Barramundi 100gm $6.00
- - Additional sauces $1.50 each
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Tiramisu $12.00
- Prosciutto Prosciutto, mushrooms $22.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Margherita tomato, cheese, basil $20.00
- Maiale salami, porchetta, cacciatore $23.00
- Ball of buffalo mozzarella $15.00
- Chunky Fries with Aioli $7
- Soup of the day $8
- Tomato and Basil Bruschetta with sticky balsamic $7
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Chat Potatoes $5
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- AGEDASHI TOFY / FRUIT MIX N/A
- SUKIJAKI BEEF UDON $10.50
- TEMPURA PRAWN CURRY $12.50
- TERIYAKI CHICKEN SALAD $11.00
- CHICKEN CUTLET $11.50
- CHICKEN CUTLET $7.00
- GRILLED SALMON 5PCS $11.00
- SALMON & AVOCADO N/A
- Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
- Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
- Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- Vegetable Bean Curd Soup $4.50
- Steak & Cashew Nuts $14.80
- Sweet & Sour Pork $13.80
- Satay Beef Skewers (3) $4.80
- Chinese Spinach in Superior Soup $13.80
- Crispy Hot and Spicy Pork Hock $18.80
- Steak with Black Bean Sauce $13.80
- Egg Gravy Sauce with King Prawns $14.80
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- - Additional sauces $1.50 each
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Morton Bay Bugs $8.00 each
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
82 Thai Eatery
Phone
082351297
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:45 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:45 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Cash only , Waitstaff , Takeout , Wine and Beer
665 Grange Rd, Adelaide, South Australia 5022, Australia
- Adelaide Asian Menus
- Adelaide Gluten Free Menus
- Adelaide Thai Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Thai Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus