Aldgate Pump Hotel
Pub Food

- Chicken schnitzel with chips $11.00
- Vegetarian Spring Rolls (2) - homemade and served with a soy & chilli dipping sauce $14.00
- Dukkah and Olive Oil with chargrilled bread (serves 2) $7.00
- Garlic Bread (4pcs) $9.00
- Fillet Mignon - wrapped with smokey bacon & chargrilled, served on French shallots, Swiss Gruyere & fresh herb potato bake, with glazed asparagus & topped with a mushroom bourguignon sauce $38.00
- Sautéed green beans, prosciutto and walnuts (Small/Large) $6.50/$9.00
- Rocket, poached pear, goat’s curd and brazil nuts (Small/Large) $6.50/$9.00
- Morrocan Braised Lamb Shanks (1 shank) - served on a creamy mash potato with sauteed greens $18.00