Aldgate Pump Hotel
Pub Food
- Dukkah and Olive Oil with chargrilled bread (serves 2) $7.00
- Aldgate Pump Steak Burger - lapinja bun filled with thin rump steak, with bacon, fried egg, lettuce, tomato, cheese, beetroot, caramelised onion & garlic aioli served with Aldgate fries $18.00
- Warm Chicken Salad - grilled chicken served with a salad of baby spinach, roasted pumpkin, toasted walnuts, roasted beetroot, kifter potato, red onion & feta finished with balsamic glaze $23.00
- Cheese Platter (serves 2) - selection of local cheeses, dried fruit & water crackers $25.00
- Confi t baby potato with rosemary and sea salt fl akes (Small/Large) $6.50/$9.00
- Chicken Parmageddon - chicken schnitzel topped with ham, salami, pepperoni, napoli sauce, & melted cheese served with Aldgate fries & garden salad $28.00
- Tasting Plate - duck breast terrine with green peppercorns, chilli salt squid with tomato chilli jam, gorgonzola aranchini balls, served with nectarine and lemongrass chutney, green onion garlic aioli $26.00
- Rocket, poached pear, goat’s curd and brazil nuts (Small/Large) $6.50/$9.00