Aldgate Pump Hotel
Pub Food

- Warm Chicken Salad - grilled chicken served with a salad of baby spinach, roasted pumpkin, toasted walnuts, roasted beetroot, kifter potato, red onion & feta finished with balsamic glaze $23.00
- Rocket, poached pear, goat’s curd and brazil nuts (Small/Large) $6.50/$9.00
- Garlic & basil Pesto Prawns - pan fried in a white wine cream sauce & served with staranise & saffron fragrant rice (Small/Large) $18.00/$29.50
- Crumbed fi sh with chips $11.00
- Cripsy Skin Chicken Breast - stuffed with apple, tarragon, shallots & vintage cheese served on a tomato mash & dhal, topped with a pumpkin & cumin hummus $28.00
- Sautéed green beans, prosciutto and walnuts (Small/Large) $6.50/$9.00
- Cheese Platter (serves 2) - selection of local cheeses, dried fruit & water crackers $25.00
- Grilled Kebab Selection - kebabs of spicy plum & chicken; smokey bbq kangaroo; saffron & sesame oil prawn served with Moroccan cous cous, Spanish red onion marmalade, raita & char grille (Small/Large) $19.00/$32.50