Aldgate Pump Hotel
Pub Food

- Grilled Kebab Selection - kebabs of spicy plum & chicken; smokey bbq kangaroo; saffron & sesame oil prawn served with Moroccan cous cous, Spanish red onion marmalade, raita & char grille (Small/Large) $19.00/$32.50
- Fillet Mignon - wrapped with smokey bacon & chargrilled, served on French shallots, Swiss Gruyere & fresh herb potato bake, with glazed asparagus & topped with a mushroom bourguignon sauce $38.00
- Cajun Atlantic Salmon - pan fried & served with a shrimp & spring onion risotto, with Jamaican sauce topped with tomato ceviche & grilled lime $28.00
- Warm Bread Roll 50¢
- Tasting Plate - duck breast terrine with green peppercorns, chilli salt squid with tomato chilli jam, gorgonzola aranchini balls, served with nectarine and lemongrass chutney, green onion garlic aioli $26.00
- American Style Pork Ribs - slow cooked with chilli, garlic, red wine & bbq sauce, served with creamy mashed potato & sauteed green beans $29.50
- Morrocan Braised Lamb Shanks (2 shanks) - served on a creamy mash potato with sauteed greens $28.00
- Aldgate Pump Steak Burger - lapinja bun filled with thin rump steak, with bacon, fried egg, lettuce, tomato, cheese, beetroot, caramelised onion & garlic aioli served with Aldgate fries $18.00