Aldgate Pump Hotel
Pub Food

1 Strathalbyn Rd, Aldgate, SA, 5154, Australia
- Sautéed green beans, prosciutto and walnuts (Small/Large) $6.50/$9.00
- Pasta with napoli sauce $11.00
- Rocket, poached pear, goat’s curd and brazil nuts (Small/Large) $6.50/$9.00
- Warm Chicken Salad - grilled chicken served with a salad of baby spinach, roasted pumpkin, toasted walnuts, roasted beetroot, kifter potato, red onion & feta finished with balsamic glaze $23.00
- Uccellini Scappati (stuffed pork roll wrapped in pancetta) - filled with porcini mushroom, fresh sage & dates served on a parmesan, butter & fresh herb polenta cake, drizzled with a rich Italian chunk $29.00
- Fillet Mignon - wrapped with smokey bacon & chargrilled, served on French shallots, Swiss Gruyere & fresh herb potato bake, with glazed asparagus & topped with a mushroom bourguignon sauce $38.00
- Salt & Lemon Pepper Calamari - calamari rings lightly coated & served with garden salad, Aldgate fries & sweet chilli sauce (Small/Large) $17.00/$25.50
- Chicken Parmageddon - chicken schnitzel topped with ham, salami, pepperoni, napoli sauce, & melted cheese served with Aldgate fries & garden salad $28.00