All Antica Italian Restaurant in Windsor Menu

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Tasmanian Smoked Salmon Crostini Tasmanian smoked salmon, rocquette, tomato salsa, bocconcini, capers and fresh pesto on homemade sourdough - 1 piece $4.5
Tomato Bocconcini Bruschetta Tomato and bocconcini bruschetta with extra virgin olive oil, balsamic reduction and rocquette - 1 piece $3.6
Garlic & Chive Sourdough House made sourdough bread with chive and garlic butter infused with extra virgin olive oil - 4 pieces $6.9
Garlic Pizza Garlic pizza with extra virgin olive oil, parmesan, mozzarella and oregano - 6 slices [GF available] $12.9
Gorgonzola - 3 Cheese Pizza Italian gorgonzola blue cheese, parmesan, mozzarella, oregano and extra virgin olive oil - 6 slices [GF available] $12.9
Pesto Pizza Bread Homemade Genovese pesto, parmesan, mozzarella, fresh rocquette and extra virgin olive oil - 6 slices [GF available] $12.9

Antipasto Platter Marinated balsamic mushrooms, sliced prosciutto, mild pepperoni, shaved grana padano, provolone, bocconcini, house marinated olives and char grilled vegetables served with ho $22.9
Sourdough with mixed olives & dips Extra virgin olive oil and oregano seasoned homemade sourdough with mixed house marinated olives and trio of dips: Black olive tapenade / Semi dry tomato $12.9

Garlic King Prawns Pan seared local king prawns, fresh garlic, extra virgin olive oil, shallots and parsley served with sourdough $15.9
South Australian Black Mussels South Australian live mussels sautéed with chilli, garlic and tomato concasse’ sourdough $15.9
Spinach & Ricotta Cannelloni Homemade filled pasta tubes with spinach and ricotta, oven baked in a rich Napolitano sauce with marinated eggplant [V] $16.5

Rocquette & Pumpkin Salad Rocquette and roasted pumpkin salad with toasted pinenuts, cherry tomatoes, Spanish onion, grana padano, lemon and white balsamic vinegarette [V/GF] $12.9
Caprese Salad Tomato salad of fresh basil, rocquette, bocconcini and Spanish onion with extra virgin olive oil and white balsamic vinaigrette [V/GF] $12.9
Italian Salad Fresh baby spinach, rocquette, Spanish onion, Sicilian and Kalamata olives, semi dry tomato and cherry tomatoes And grated imported Italian Grana padano cheese [V/GF] $13.9

Kids Pizza - Includes free ice-cream and choice of chocolate, strawberry or caramel topping - Raphael - Tomato & Cheese / Leonardo - Ham & Pineapple / Donatello - Ham & Cheese / Michelangelo - P $9.9
Kids Pasta - Includes free ice-cream and choice of chocolate, strawberry or caramel topping - Spaghetti Bolognese / Spaghetti Napolitano / Spaghetti Carbonara $9.9

Three Cheeses Italian Gorgonzola Piccante, Mozzarella, Parmesan, Diced Bacon, Baby Spinach served with Napoli & homemade aioli $19.9
Street Style Chorizo, Pepperoni, Ham, Mushroom, Mozzarella and Onion served with Napoli & homemade aioli $19.9
Chicago Style Ham, Mushroom, Onion, Garlic, Baby Spinach, Mozzarella served with Napoli & homemade aioli $19.9

Margherita The original pizza of Italy created with the colours of the Italian flag Cherry Tomatoes, Bocconcini, Tomato Sugo, Oregano, Fresh Basil Leaves & Extra Virgin Olive Oil [V] $19.9
Emiliana Gorgonzola Blue Cheese from Emiliana ITA, Crispy Prosciutto Strips, Parmesan, Mozzarella, Rocquette & Extra Virgin Olive Oil $19.9
Calabrese Mild Pepperoni, Red Onion, Kalamata Olives, Cherry Tomatoes & Chilli Flakes $19.9
Romana Balsamic Roasted Eggplant, Cherry Tomatoes, Tomato Sugo, Oregano, Kalamata Olives, Fresh Basil Leaves & Extra Virgin Olive Oil [V] $19.9
Parma Rosemary Roasted Chat Potato, Caramelised Red Onion, Gorgonzola Piccante from Emiliana, Crispy Prosciutto di Parma, Extra Virgin Olive Oil & Fresh Rocquette $22.5
Carlito’s Pepperoni, Kalamata Olives, Ham, Semi Dried Tomatoes, Onions, Capers & Basil $22.5
Di Strada Staff Favourite Chorizo, Pepperoni, Ham, Mushroom, Mozzarella & Onion, finished with Garlic Aioli $22.5
Villa Toscana Bacon, Roasted Pumpkin, Baby Spinach, Semi Dried Tomatoes, Red Onion Marmalade & Feta Cheese $22.5
Espanola Prawns, Spanish Onion, Chorizo Sausage, Green Olives, Cherry Tomatoes & Chilli $23.5
Mediterranean Prawns, Spanish Onion, Greek Feta, Baby Spinach, Kalamata Olives, Cherry Tomatoes, Fresh Basil & Oregano $23.5
Florentino Genovese Pesto Base, Marinated Chicken Breast, Pancetta, Capers, Cherry Tomatoes, Button Mushrooms, Spanish Onion & Feta Crumble $23.5
Pizze Gluten Free Please note some toppings may contain gluten; please consult your wait staff with your dietary requirements add $2.0

King Prawn Linguine Local Garlic King Prawns with your choice of: Puttenesca - Chilli, Anchovy, Capers, Green Olives & Napoli Sauce / White Wine & Olive Oil - Chilli, Red Onion, Shallots, Bas $26.5
Chefs Linguine Marinara Local garlic king prawns, Harvey Bay scallops, New Zealand greenshell mussels, fresh fish & baby octopus, with your choice of: Chardonnay Crème Sauce - Capers, Cherry $26.5
Smoked Salmon Pappardelle Ribbon egg pappardelle with sliced Tasmanian smoked salmon, semi dry tomatoes, capers, baby spinach, homemade pesto and lemon crème sauce $25.9
Farmers Pasta Penne pasta tubes, fresh broccollini, pan seared prosciutto, sweet cherry tomatoes, baby spinach & fresh herbs, topped with lemon juice, extra virgin olive oil and shaved grana pad $23.5
Spaghetti Bolognese’ Northern Italian style - Nonna Renza’s recipe from Trentino: 10 hours slow cooked Italian tomato & meat sauce simmered with aromatic wooded herb and vegetable mirapoix $19.9
Penne Genovese Pesto Pan seared, marinated chicken breast with homemade rocquette, pistachio and fresh basil pesto crème served with baby spinach, pistachio crumble and grana padano cheese $23.9
Chicken Breast Fettuccine Fresh egg fettuccine with Pan seared marinated chicken breast and smoked tomato walnut pesto crème sauce finished with spring onion. $23.5

Spinach Ricotta Cannelloni Homemade filled pasta tubes with spinach and ricotta, oven baked in a rich Napolitano sauce with marinated eggplant [V] $22.9
Roast Pumpkin Ravioli Spinach and ricotta ravioli with semi dry tomatoes, baby spinach and caramelised pumpkin in buttered sage almond crème [V] $23.5
Veal Tortellini Veal tortellini filled with either - Amatriciana Style - Sautéed Bacon, Chilli, Kalamata Olives & Fresh Basil in White Wine infused Napolitano Tomato Sauce / Alla Panna Style $23.5
Homemade Beef lasagne Layers of fresh egg pasta, Nonna’s bolognese sauce & béchamel, topped with mozzarella, parmesan and served with salad greens $23.5

Balsamic Roasted Pork Bangalow sweet pork rib fillet roasted on the bone, marinated in extra virgin olive oil and balsamic glaze served with chive potato mash and fresh broccollini floret finis $29.9
Sicilian Seafood Hot Pot Rustic Sicilian seafood hot pot with South Australian Black mussels, Queensland king prawns, fresh fish, Harvey Bay scallops and baby octopus, simmered in a tomato conca $29.9
Veal Fillet Scaloppine Northern Rivers’ milk fed veal back strap slices with sautéed field mushrooms finished in a lemon thyme crème served with risotto bianco & fresh broccollini floret [GF av $28.9
Fishermans Risotto Carnoroli rice from Italy with pan seared Queensland king prawns, fresh fish, Harvey Bay scallops and baby octopus in a white wine Napolitano sauce with Italian tomatoes, Sic $27.9

Dessert Tasting Plate Taste the whole dessert menu: Chefs Tiramisu’ layers of espresso dipped sponge, white chocolate mascarpone and vanilla cream / Vanilla Bean Panna Cotta with mixed berry $17.5
Chefs White Chocolate Tiramisu’ Chef’s signature homemade decadently delicious traditional Italian coffee dessert, layers of espresso dipped sponge, white chocolate mascarpone and vanilla cream $8.9
Apple & Polenta Cake Rustic apple and polenta cake from the Northern Italian region of Bustrengo, served with mixed berry spiced compote and vanilla cream $7.9
Lemon & Ricotta Cake Light lemon and ricotta cake served with Limoncello syrup and mascarpone vanilla cream $7.9
Vanilla Bean Panna Cotta Traditional cold set vanilla custard with mixed berry compote and strawberry gelato $8.9
Lemon Sorbet Zesty Light Lemon sorbet drizzled with homemade Limoncello Liquor syrup [GF] $6.9
Strawberry Gelati Homemade strawberry gelato with mixed berry compote and wafers’ [GF without wafers] $7.5

Cappuccino, Latte, Flat White, Short or Long Black $4.0
Affogato, Vienna Style or Mug of coffee $4.5
Italian Style Rich Hot Chocolate with vanilla crème’ $4.5
- or try with shot of frangelico $7.5
Green or Black Tea $3.8
Italian Espresso Liquor Coffee with your choice of liqueur - Vienna style with vanilla crème or / Affogato style with Ice Cream $7.5

Nearby Sample Menus

Extra toast $2.00
Bacon / Ham $4.50
Potato & mozzarella hash $5.00
Broad bean & pea smash, mint, lemon ricotta, prosciutto & poached eggs (request gf) $18.50
Baby butty, bacon and egg on Turkish $4.50
Avocado $4.00
Potato and mozzarella hash, lemon & dill labna, tomato relish, spinach and poached egg (gf) * add bacon and a Bloody Mary to cure a hangover $17.50
Avocado on Turkish $4.50

Snapper $9.00 / $14.00
Bacon burger $6.50
Chicko Roll $3.00 Each
Cocktail Fish Bites $1.00 Each
Burgers with ''The Lot'' Ex. (Bacon + Cheese + Egg + Pineapple) $2.00
Fried Oysters 6 for $10.00
Calamari 6 $6.00 / 12 $11.00 / 18 $16.00 / 24 $20.00
Seafood Platter for 6 $70.00

Extra large Pork Chops (One or Two) $20.00/$28.00
Pan fried fillet of Salmon $22.00
500ml pottle of Salad $5.00
Steakhouse Pie $22.50
300g Pepper Rib Fillet - cooked in cracked peppercorns, crusty $29.00
200g Eye Fillet Mignon (Wrapped in Bacon) $24.00
200g Pepper Eye Fillet - cooked in cracked peppercorns, crusty $25.00
300g Rib Fillet Mignon (Wrapped in Bacon) $28.00

Chicken Chow Mein with Crispy Noodles or Pan Fried $13.80
Vegetarian Delight - stir fried assortment of fresh seasonal vegetables $10.90
Braised Scallops & Seasonal Vegetables $18.60
Short Soup with BBQ Pork $4.80
Salt & Pepper Fish - lightly fried with egg batter & tossed with aromatic pepper & salt $18.60
Kari Beef (Rendang Daging) $13.80
Any Dish Served with Fried Rice + $2.00
Sizzling Crackling Pork (Babi Tulang) w/ Malay Sauce $15.90