Amarin Thai Restaurant in North Adelaide Menu

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Spring rolls (4 pieces) Vegetables spring roll, deep fried and served with plum sauce $7.80
Miang-Kum Roasted coconut, prawn garnished in lime served with ginger and betel leaves $8.80
Satay Chicken or beef Skewered pieces of chicken or beef, grilled and topped with delicious peanut sauce $7.80
Pla Prawn or Squid Salad of prawn or squid with shallots, spring onion, coriander, mints, lemongrass and spicy lime juice dressing $8.80
Snow Pea Salad Salad of blanched snow pea and minced chicken with roasted coconut and spicy lemon dressing $8.80
Larb Chicken Favourite Thai salad of leaf vegetable and minced chicken, tossed with spicy lemon dressing and ground jasmine rice $8.80
Fish Cakes (3 pieces) Patty of spicy minced fish, deep fried and served with sweet chilli and cucumber salad $8.80
Sea-Star (3 pieces) Minced chicken, prawn and squid dumpling, cook with mild spicy curry sauce $8.80

Tom-Yum Prawn and Chicken The original Thai recipe of hot and sour lemongrass soup $7.80
Kaeng-Jued Clear seasoned broth with chicken, prawn, squid and vegetables $7.80
Tom-Kha Prawn or Chicken Prawn or chicken in coconut milk $7.80

Pad-Thai Stir-fried Thai style rice noodle with shrimp, chicken, beef and Pork with crushed peanut, chives and bean sprout $11.80
Drunken Noodle Stir-fried egg noodle with chicken, vegetable, chilli and fresh basil $11.80
Kao-Pad Prik Spicy fried rice with chicken, egg, chilli and fresh basil $10.80
Kao-Pad Fried rice with chicken, egg and spring onion $9.80

Pra-Ram Long-Song Beef or pork or chicken with steam vegetables, topped with home made delicious peanut sauce $15.80
Goong-Sam-Rose Deep fried prawn and topped with crispy basil and served with sweet and sour chilli garlic sauce $16.80
Larb Barramundi Fresh home grown spring water barramundi, de-boned then deep fried and topped with spring onion, shallot, coriander, mints, ground $19.80
Pad-Khing Stir-fried pork, beef or chicken with fresh ginger and vegetable $13.80
Pad Ka-Pao Stir-fried chicken, pork or beef and vegetables with chilli and fresh basil $13.80
Green Curry Chicken Green curry of chicken, Thai eggplant and vegetables in coconut milk $12.80
Masaman Beef Curry Thai Muslim style curry of beef and potato in coconut milk $13.80
Pandan Chicken Pieces of boneless chicken wrapped with aromatic leaf, deep fried and served with sweet chilli sauce $14.80
Pad Ma-Moung Him-Ma Parn Stir-fried crispy chicken or prawn with cashew nut, onion, straw mushroom, capsicum, spring onion and a touch of chilli Chic $15.80 / Pr $16.80
Roasted Duck Curry Red curry of roasted duck with lychee, pineapple, eggplant, capsicum and fresh basil $16.80
Drunken Seafood Stir-fried combination of prawn. Squid, baby octopus, mussel, snapper fillet and lemongrass cook with mild spicy sauce $16.80
Choo-Chee Prawn or chicken cooked with coconut cream curry sauce and fresh basil Chic $15.80 / Pr $16.80
Pla-Krob Pad-Prik Crispy snapper fillet cooked with home made curry paste and crispy basil $16.80
Pad-Pak Stir-fried vegetable with oyster sauce or peanut sauce - All green $10.80 / $11.80
Pepper and Garlic Pork Marinated pork, sliced and pan fried with pepper, crispy garlic and chilli $15.80
Jasmine rice $2.20 per serve

Nearby Sample Menus

Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
House Dips with Assorted Breads $13.90
South Australian Oysters (each) Natural $3.00
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Market Fish - Our Waiting Staff Will Advise $POA
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90

Charles Melton 'Rose of Virginia' Rose $8.50/$40
BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
Louis Bouillot Blanc de Blancs NV $9.50/$45
DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
Tim Adams 'The Fergus' GSM $8/$38
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
The Yard '24 Road' Chardonnay $55.00
MEDLEY OF MARINATED OLIVES $8.00

MARGHERITA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA, FRESH MARINATED TOMATOES, BOCCONCINI CHEESE, BASIL PESTO, FINISHED WITH FRESH BASIL $25.90
CHICKEN CAESAR SALAD BABY COS LETTUCE, MIXED WITH CHARGRILLED CHICKEN, CRISPY PROSCIUTTO, FRESH SHAVED PARMESAN IN A HOUSE MADE CAESAR DRESSING TOPPED WITH A POACHED EGG AND CRISPY CROUTONS $21.90
CHARGRILLED CALAMARI SALAD AUSTRALIAN LOCAL CALAMARI, MARINATED AND CHARGRILLED, SERVED WITH MIXED LETTUCE, AVOCADO, CHERRY TOMATOES AND CUCUMBER DRESSED IN A SWEET CHILLI AIOLI $23.90
CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
POLLO AMALFI CHARGRILLED CHICKEN BREAST TOPPED WITH ASPARAGUS WRAPPED IN BACON, SERVED IN A WHITE WINE CREAM SAUCE, ON SEASONAL VEGETABLES $25.90
POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90

Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Garlic prawns $6.0
Homemade baileys & scorched almond icecream with frangelico cream $11.9
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Parmigiana $3.0
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9

Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
French Fries (for 2) - With tomato sauce $7
Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29

- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
- (Add Fries) $2
CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
Garlic Bread (3) $5.0
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5

Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts $9.50
All Green - Green vegetables stir-fried with chilli and garlic $14.50
Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50

Orange, feta and witlof salad $9.9
Gin and sugar cured Pacific salmon $13.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Wood oven duck fat chips $9.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Margherita pizza with tomato, mozzarella and fresh basil $18.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Garlic and herb flat bread $5.9

Chilled Carrot Ginger Soup - fresh carrot & ginger juiced then blended with coconut crème & spices. silky smooth dreamy chilled bisque $8
Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4
Mama's hot sauce $1
Seasonal Fruit Plate - organically grown, fresh seasonal fruit $7
Chutney $2
Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole $12
Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce $12

12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9