Amarin Thai Restaurant in North Adelaide Menu

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Spring rolls (4 pieces) Vegetables spring roll, deep fried and served with plum sauce $7.80
Miang-Kum Roasted coconut, prawn garnished in lime served with ginger and betel leaves $8.80
Satay Chicken or beef Skewered pieces of chicken or beef, grilled and topped with delicious peanut sauce $7.80
Pla Prawn or Squid Salad of prawn or squid with shallots, spring onion, coriander, mints, lemongrass and spicy lime juice dressing $8.80
Snow Pea Salad Salad of blanched snow pea and minced chicken with roasted coconut and spicy lemon dressing $8.80
Larb Chicken Favourite Thai salad of leaf vegetable and minced chicken, tossed with spicy lemon dressing and ground jasmine rice $8.80
Fish Cakes (3 pieces) Patty of spicy minced fish, deep fried and served with sweet chilli and cucumber salad $8.80
Sea-Star (3 pieces) Minced chicken, prawn and squid dumpling, cook with mild spicy curry sauce $8.80

Tom-Yum Prawn and Chicken The original Thai recipe of hot and sour lemongrass soup $7.80
Kaeng-Jued Clear seasoned broth with chicken, prawn, squid and vegetables $7.80
Tom-Kha Prawn or Chicken Prawn or chicken in coconut milk $7.80

Pad-Thai Stir-fried Thai style rice noodle with shrimp, chicken, beef and Pork with crushed peanut, chives and bean sprout $11.80
Drunken Noodle Stir-fried egg noodle with chicken, vegetable, chilli and fresh basil $11.80
Kao-Pad Prik Spicy fried rice with chicken, egg, chilli and fresh basil $10.80
Kao-Pad Fried rice with chicken, egg and spring onion $9.80

Pra-Ram Long-Song Beef or pork or chicken with steam vegetables, topped with home made delicious peanut sauce $15.80
Goong-Sam-Rose Deep fried prawn and topped with crispy basil and served with sweet and sour chilli garlic sauce $16.80
Larb Barramundi Fresh home grown spring water barramundi, de-boned then deep fried and topped with spring onion, shallot, coriander, mints, ground $19.80
Pad-Khing Stir-fried pork, beef or chicken with fresh ginger and vegetable $13.80
Pad Ka-Pao Stir-fried chicken, pork or beef and vegetables with chilli and fresh basil $13.80
Green Curry Chicken Green curry of chicken, Thai eggplant and vegetables in coconut milk $12.80
Masaman Beef Curry Thai Muslim style curry of beef and potato in coconut milk $13.80
Pandan Chicken Pieces of boneless chicken wrapped with aromatic leaf, deep fried and served with sweet chilli sauce $14.80
Pad Ma-Moung Him-Ma Parn Stir-fried crispy chicken or prawn with cashew nut, onion, straw mushroom, capsicum, spring onion and a touch of chilli Chic $15.80 / Pr $16.80
Roasted Duck Curry Red curry of roasted duck with lychee, pineapple, eggplant, capsicum and fresh basil $16.80
Drunken Seafood Stir-fried combination of prawn. Squid, baby octopus, mussel, snapper fillet and lemongrass cook with mild spicy sauce $16.80
Choo-Chee Prawn or chicken cooked with coconut cream curry sauce and fresh basil Chic $15.80 / Pr $16.80
Pla-Krob Pad-Prik Crispy snapper fillet cooked with home made curry paste and crispy basil $16.80
Pad-Pak Stir-fried vegetable with oyster sauce or peanut sauce - All green $10.80 / $11.80
Pepper and Garlic Pork Marinated pork, sliced and pan fried with pepper, crispy garlic and chilli $15.80
Jasmine rice $2.20 per serve

Nearby Sample Menus

Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Broccolini and Beans with Almond Crunch $9.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
House Dips with Assorted Breads $13.90

Fowles 'Are You Game?' Prosecco $8/$38
Montevecchio Moscato $8/$38
BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
Masciarelli Montepulciano d'Abruzzo $55.00
CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
Motif 'gg' Graciano/Garnacha $9/$42
BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
Di Giorgio Family Sparkling Merlot $38.00

FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN $21.90
WOOD OVEN BRUSCHETTA TOASTED WOOD OVEN BREAD,TOPPED WITH BOCCONCINI FRESH MARINATED TOMATOES, AND FRESH BASIL, DRIZZLED WITH LOCAL EXTRA VIRGIN OLIVE OIL $9.90
ATLANTIC SALMON FRESH ATALANTIC SALMON, HERB CRUSTED AND OVEN ROASTED, SERVED WITH A TRADITIONAL PANZANELLA SALAD $25.90
POLLO AMALFI CHARGRILLED CHICKEN BREAST TOPPED WITH ASPARAGUS WRAPPED IN BACON, SERVED IN A WHITE WINE CREAM SAUCE, ON SEASONAL VEGETABLES $25.90
SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
INSALATA FRESCA FRESH MIXED LETTUCE,TOSSED WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, KALAMATA OLIVES, FRESH RED CAPSICUM AND A RED WINE VINEGARETTE $14.90

Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Lamb koftas (3) with tzatziki $10.9
- Gravy $7.0
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Penne pasta with napolitana sauce $7.9
Garlic prawns $6.0
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Bowl of seasoned wedges with sweet chilli and sour cream $9.5

Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
Pickled Slaw - Shredded cabbage, carrot & apple $3
Plum Sauce $4
Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Trio of Dips - all of the above (extra pitta $1.50) $19

- Seasoned Fries $4.0
Chefs Tasting Board Please See Specials Board N/A
- Add Chicken $4.9
Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
250gm Emerald Valley MSA Porterhouse Steak $23.9
Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5

Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Steamed Rice - Plain steamed jasmine rice $2.50
Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50
Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50

Chilli and garlic green beans $9.9
Garlic and herb flat bread $5.9
Wood oven pulled lamb croquettes $12.9
Harvey Bay half shelled scallops with porcini butter $16.9
A little bit like a lamington $12.9
All pizzas made with a mozzarella and parmesan cheese blend -
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9

Sautéed garlic $1
Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing $12
Chocolate & Maca Smoothie - Almond Milk Married With Honey, Maca & Chia Seeds Blended Into A Creamy Chocolate Smoothie $7
Veggie Burger - homemade bean burger, honey mustard, tomato ketchup, sautéed onions, fresh cabbage sauerkraut, tomato & lettuce served open faced on our ancient seed bread $12
Caesar dressing $1
Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust $6.50
Cheddar crumble $1
Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4

Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Add parmagiana topping $3.0
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9

Mi G thigh dipped in traditional yakitori tare sauce $9
Genki-yaki G breast grilled with rosemary salt $9
Chicken Cheese G breast with melted cheese & sesame dressing $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Tsukune breast mince & ginger meatballs with tare $12