Italian Style Flat Bread - Oven baked flat bread, topped with sundried tomato, olives, pesto, sage and parmesan cheese $11.50
Mini Chicken Schnitzel or Parmigiana, Chips and Salad $10.00
Three Dip Platter - A selection of home-made dips served with toasted pita bread, grissini bread sticks and vegetable pieces $15.90
Crumbed Calamari, Chips and Salad $10.00
Ice Cream Tiramisu - Coffee and liqueur soaked biscotti with layers of scooped ice cream and mascarpone cheese. $11.90
Mini Steak – Cooked to your liking, Chips and Salad $10.00, Surcharge $2.00
Rump Steak 500gr - Cooked to your liking and served with mushroom and pepper sauce, chips and salad $39.90
Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
Seafood Combination In Birds Nest - King Prawns, scallops, fish and calamari, mushroom & vegeatables serve in crispy edible basket $23.80
Combination Clear $5.50
Banquet B - Chicken & Sweet Corn Soup, Spring Roll & Crispy Chicken Drumette & Sesame Prawn Toast,Beef with Ginger and Spring Onion,Kung Pao Chicken,Pepper squid Rice, Ice cream,Tea or Coffee $34.50 per person
Bolognese Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce $13.90 / $16.60
Bowl of Wedges Chunky cut potato wedges with special seasoning & sour cream $8.00
Bowl of Chips Choice sliced potatoes cooked until lightly golden $5.90
Garlic Prawns Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice $26.80
Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10
Gelato Your favourite ice cream flavours by the scoop in a cone or cup -
All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50
Caesar Salad - Baby cos lettuce, crispy bacon, crunchy garlic croutons, anchiovies, shaved parmesan cheese with traditional Caesar dressing (with chicken $6/prawn cutlets $9/smoked salmon $9) $19.90
Smoked Salmon Bruschetta - Smoked Atlantic salmon layered on top of ciabatta bread with sour cream, capers and spanish onion $17.90
Italian Pork Sausage Risotto - Arborio rice cooked with Italian pork sausages, mushroom, semi – dried tomatoes in a creamy pesto sauce $22.50
Signature Crispy Chicken - Strips of chicken breast, marinated in lime and sweet chilli, lightly floured and deep fried until crispy served on a mixed salad with yoghurt dressing $23.90
Schnitzel - Chicken or veal schnitzel, served with fresh garden salad, chips and lemon wedges $20.90
Honey Glazed Lamb Lion - Thinly tenderised lamb ion, marinated in honey, oregano, mustard, rosemary, char grilled served with gratin potato, seasonal vegetables and rich port wine jus $32.90