Ambrosia cafe-bar-foodstore in Berwick Menu

Graze Graze
  • Crisp chicken ribs w lemon aioli $14.50
  • Delicious dips & flat breads v ç $12.50
  • Pork belly w caramelised dressing $13.50
  • Chorizo sausage w roasted peppers & crusty bread $13.50
  • Oysters served natural $6.00 / $16.50
  • Mushroom arancini w pesto aioli $14.00
  • Lemon pepper & sea salt calamari w lemon aioli $15.00
  • Mini burgers w braised beef, avocado & chilli aioli $14.50
  • Vegetarian Sri Lankan spicy pan roll w yoghurt raita [each] $4.50
  • Sri Lankan spicy pan roll filled w beef mince w yoghurt raita $4.50
  • Spring onion & Spanish onion croquettes w salmon mayonnaise v [upon request] $14.50
  • Mini pork belly burgers w spicy kimchi & aioli $9.50
  • White anchovies served on garlic crouton ç $13.50
  • Grilled Aphrodite haloumi w lemon & water cress $15.00
  • ambrosia graze plate of crisp chicken ribs; Spicy Chorizo sausage; lemon pepper & sea salt calamari; Kalamata olives & dip w fresh bread & chef’s selected graze item $27.00
Bread Bread
  • Garlic & mozzarella pizza ç $13.50
  • Traditional garlic bread served on a baguette ç $7.50
  • Crusty sour dough bruschetta w goat’s cheese ç $13.50
  • Thinly sliced potato, garlic, rosemary, extra virgin olive oil & sea salt flat bread ç $13.50
Salad Salad
  • Traditional Caesar salad w all the trimmings & white anchovies $19.50
  • Traditional Caesar salad with chicken $24.50
  • Traditional Caesar salad with smoked salmon $26.50
  • Pork belly w apple salad & caramelised dressing $18.50
  • Lightly fried calamari w Spanish onion, wombok cabbage, bean shoots & palm sugar dressing $20.50
  • Smoked chicken salad w rocket, walnut & blue cheese & a honey dressing $19.50
Pizza Pizza
  • TEN: Spicy chorizo, hot salami, corn, goat’s cheese & tomato relish $18.50 / $27.50
  • ELEVEN: Braised lamb, peas, potato slices, mushroom & yoghurt raita $19.50 / $28.50
  • One: Shaved Virginian ham, fresh tomato, Mozzarella cheese, basil & cracked pepper $16.00 / $20.00
  • Two: Three Cheeses; Mozzarella, fetta & Bocconcini v $16.00 / $20.00
  • Three: Hot salami, roasted capsicum, chilli, jalapenos & mozzarella $16.50 / $19.50
  • Four: Tandoori chicken, corn, mozzarella, rocket & yoghurt raita $17.00 / $21.00
  • Five: Roasted vegetable; roasted zucchini, mushroom, roasted capsicum, pumpkin, eggplant, onion, ricotta, & mozzarella cheese drizzled basil pesto v $17.00 / $21.00
  • Six: Prawn, oyster, salmon, anchovies, garlic & parsley $19.50 / $28.50
  • Seven: Onion, bacon, meat balls, Virginian ham, shaved Calabrese & Worcestershire $17.00 / $21.50
  • Eight: Virginia ham, field mushrooms, anchovies, olives & mozzarella $16.50 / $20.50
  • Nine: Virginia ham, pineapple & mozzarella $16.00 / $20.00
  • gluten free base available add $2.50
Pasta & Risotto Pasta & Risotto
  • Slow braised beef & pork ragout served w spaghetti & parmesan $25.00
  • Roasted Pumpkin & Spinach risotto v $22.00
  • Roasted Pumpkin & Spinach risotto v with Chicken $25.00
  • Rich Mushroom risotto v ç $22.00
  • Rich Mushroom risotto v with Chicken $25.00
  • Spaghetti Traditional Napoli v $19.50
  • Fettuccini or risotto scallop, prawn, mussels & fresh fish tomato & garlic $29.50
  • Spaghetti w chorizo, olive, spring onion & cherry tomato $26.00
  • House made tomato pesto, fresh spinach, Goat’s cheese & chilli tossed w spaghetti v $25.00
  • Spicy coconut style curried risotto chicken & seasonal vegetables $26.00
  • Fettucini tossed with chicken, bacon, spring onion & garlic in light cream sauce $26.00
Mains Mains
  • 16 hour slow cooked beef v potato mash, horseradish cream & pepper sauce ç $28.00
  • Tender lamb shank braised w tomato & vegetables served on potato mash & lemon crumb $29.50
  • 300gm Porterhouse steak, mash potatoes, vegetables in season, & jus ç $36.50
  • Fish of the Day cooked to the kitchen’s suggestion refer specials page for details
  • ambrosia burger fried onion, Swiss cheese, bacon, & egg w a salad of homemade dill cucumber & beetroot, aioli & served with fries & salad $25.50
  • Grilled polenta w field mushrooms, roasted capsicum, spinach puree, beetroot & fetta salad v $25.50
  • Light soda battered Barramundi fillet w fresh salad, pea puree & chips $27.00
  • Paella; Oven baked saffron rice, spicy chorizo sausage, fresh seafood & chicken ç $35.00
  • Seafood plate of oyster’s natural, garlic grilled prawns, calamari, battered barramundi w chips & mesculin salad leaves $36.00
  • Succulent 250gm Eye Fillet cooked to your liking silky mash w croquette potato & mushroom sauce ç $38.50
  • Steak chips w garlic aioli ç v $6.50
  • Cherry tomato, cucumber & shallot salad w balsamic dressing v ç $9.90
  • Rocket, walnut & blue cheese salad w honey dressing v ç $9.90
  • Mixed sauteed vegetables v ç $6.50
  • Broccolini w almonds & olive oil v ç $8.50
  • Sauteed garlic field mushrooms v ç $8.50
Dessert Dessert
  • Soft centred chocolate fondant w caramel sauce & vanilla bean ice-cream $14.50
  • Banana mousse & sherbet w nutella, sable crumb, hazelnut snap & rum jelly $14.00
  • Mango Bombe Alaska w passionfruit curd & marinated strawberries $14.00
  • Affagato; vanilla ice cream served with your choice of Baileys liqueur or Frangelico liqueur & espresso coffee ç $12.50
  • Dessert plate; changing plate of sweet delights [gorgeous for 2 or more guests to share] $25.00
Fromage Fromage
  • Rouzaire Coulommiers - Blue mould N/A
  • Berry’s Creek Tarwin Blue - Age: 4-8 weeks N/A
  • The Fermier - Type: Semi Hard N/A

Nearby Sample Menus

  • Italian Style Flat Bread - Oven baked flat bread, topped with sundried tomato, olives, pesto, sage and parmesan cheese $11.50
  • Mini Chicken Schnitzel or Parmigiana, Chips and Salad $10.00
  • Three Dip Platter - A selection of home-made dips served with toasted pita bread, grissini bread sticks and vegetable pieces $15.90
  • Crumbed Calamari, Chips and Salad $10.00
  • Ice Cream Tiramisu - Coffee and liqueur soaked biscotti with layers of scooped ice cream and mascarpone cheese. $11.90
  • Mini Steak – Cooked to your liking, Chips and Salad $10.00, Surcharge $2.00
  • Rump Steak 500gr - Cooked to your liking and served with mushroom and pepper sauce, chips and salad $39.90
  • Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
  • Toast $7.50
    • Sourdough or multigrain with raspberry jam, vegemite, peanut butter or honey
  • -With bacon (benedict) $18.00
  • -House made hash brown, chipolatas (2) $3.50
  • Toasted organic banana bread $16.50
    • Caramelised banana, vanilla marscapone, also available gluten free
  • Trio of dips (see specials) $17.00
    • Selection of breads, olives, salad green
  • House made muffins (fresh daily) $4.50
    • Sweet or savoury with butter
  • Garlic and herb baguette $6.00
  • -WIth spinach (florentine) (V) $16.00
  • Flake (Fresh Local Gummy) $5.30
  • Blue Grenadier $5.50
  • Trio Pack - 3 fish/ 3 dim sim/ 3 potato cakes/ med chips $25.60
  • Fish Cake $2.40
  • Quad Pack - 4 fish/ 4 dim sims/ 4 potato cakes/ med chips $32.50
  • Mini Fish Pack - 5 mini fish / Med Chips $12.90
  • Chicken Souvlaki - Lettuce, Onion, Tomato, Garlic Sauce $9.50
  • Vegetarian Souvlaki - Vegetarian Pattie, Lettuce, Onion, Tomato, Garlic Sauce $7.00
  • Barramundi (Fried/Grilled) $6.50/$6.80
  • Fish Bite Pack $ 6.90
    • 4 Fish Bites, $2 Chips
  • Lamb $10.90
  • Barracouta (Fried/Grilled) $5.30/$5.60
  • Calamari Pack $11.90
    • 10 Calamari Rings, $2 Chips, 1 Tub Tartare Sauce
  • Chicken Nuggets $1.00
  • Dim Sim (Steamed/Fried) $ 1.10
  • Scallops $3.30
  • Milano - Tomato Base, Mozzarella, Feta, Kalamata Olives, Sundried Tomato, Roasted Pumpkin, Grilled Zucchini R: $15.5, L: $19.5
  • Trevisana - Tomato Base, Mozzarella, Prosciutto, Shaved Parmesan, Rocket R: $15.5, L: $19.5
  • Verdure - Tomato Base, Mozzarella, Grilled Zucchini, Grilled Eggplant, Grilled Capsicum, Baby Spinach R: $13.5, L: $18.5
  • Australiana - Tomato Base, Mozzarella, Bacon, Egg, Onion R: $13.5, L: $18.5
  • Pollo - Chicken, Sauteed Mushroom, Cream, Onion, Garlic & Cracked Pepper $15.5
  • Hawaiian - Tomato Base, Mozzarella, Leg Ham, Pineapple R: $13.5, L: $18.5
  • Tonno - Tuna, Onion, Garlic in a cream or Tomato Sauce $15.5
  • La Zucca - Pumpkin, Spinach, Gorgonzola, Cream, Onion, Cracked Pepper $17.5
  • Seafood Combination In Birds Nest - King Prawns, scallops, fish and calamari, mushroom & vegeatables serve in crispy edible basket $23.80
  • Combination Clear $5.50
  • Banquet B - Chicken & Sweet Corn Soup, Spring Roll & Crispy Chicken Drumette & Sesame Prawn Toast,Beef with Ginger and Spring Onion,Kung Pao Chicken,Pepper squid Rice, Ice cream,Tea or Coffee $34.50 per person
  • Tofu and Chinese Mushroom $14.80
  • Prawn Ginger & Spring Onions $17.80
  • Steamed Rice Small $2.00 / Large $3.50
  • Ginko Nuts with Taro Pudding $5.50
  • Curry Puffs (2 pcs) $4.40
  • Satay Skewers (4 Pieces) - Sautéed chicken skewers served with satay sauce on top. $8.00
  • Naam Tod - Northern authentic Thai fermented pork sausages. $14.00
  • Plain $12.00
  • Pad Kratiam Goong - Stir fried prawns in garlic and pepper, served on a bed of lettuce. $20.00
  • Coconut Rice Large: $4.00, Small: $3.00
  • Pad See Ew (Chicken, Beef or Pork) - Stir fried thick rice noodles and delicious sweet soy sauce with egg, carrot and Chinese broccoli. $13.50
  • Thom Kha (Prawns or Mixed Seafood) - Thai coconut milk soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato. $9.50
  • Yum Talay - Mixed seafood salad tossed with Thai sour dressing, mixed Thai herbs served on lettuce. $18.00
  • Blueberry $25.95
  • Lollipop Cake $209
  • Black Forest Torte $29.95
  • White Cherry $99
  • Marble Mudcake $30.95
  • Treasure Cake $38.95
  • Chocolate Dipped Strawberries $1.5
  • Strawberry Glazed $28.95
  • Chips 'n' Gravy $2.90
  • Hamburger 'w' Bacon & Egg $5.70
  • Lamb Kebab Wrap $6.00
  • Hawaiin burger $6.10
  • Cheeseburger $5.30
  • Wedges chicken chips $3.70
  • Chicken Kickers $4.00
  • Double Cheese Burger $6.20
  • Combination Steam Rice - with prawn, beef, chicken, bbq pork & vegetables in oyster sauce $11.50
  • Special Lemon Chicken $11.50
  • Nasi Goreng - malay style fried rice with shrimps, bbq pork, egg, green peas, bean shoots, carrot & spring onion in curry & thai sauce (Large/Small) $10.50/$7.50
  • Thai Sweet Chilli Chicken - thick egg noodle cooked with chicken & vegetables in thai sweet chilli sauce (Large/Small) $10.50/$7.50
  • Fried Kwai Teow - thick rice noodle cooked with egg, shrimps, bbq pork & vegetables in chilli soy sauce (Large/Small) $10.50/$7.50
  • Steam Rice $3.50
  • Aussie Favourite - thick egg noodle with chicken, beef & vegetables in aussie bbq sauce (Large/Small) $10.95/$7.95
  • Home Made Big Beef or Vegi Spring Roll (10pcs) $2.00/each
  • Banana Fritter N/A
  • Roast Pumpkin N/A
  • Fried Rice N/A
  • Coconut Jelly N/A
  • Vegetarian Delight N/A
  • Star Pizza N/A
  • Roast Chicken N/A
  • Stir Fry Pork & Veg. N/A
  • Bolognese Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce $13.90 / $16.60
  • Bowl of Wedges Chunky cut potato wedges with special seasoning & sour cream $8.00
  • Bowl of Chips Choice sliced potatoes cooked until lightly golden $5.90
  • Garlic Prawns Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice $26.80
  • Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10
  • Gelato Your favourite ice cream flavours by the scoop in a cone or cup -
  • All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50
  • - S / M / L
  • Tasmanian Oysters – Kilpatrick (½ / 1 dozen) $17.90/$29.90
  • Chicken Parmigiana with chips $14.90
  • Caesar Salad - Baby cos lettuce, crispy bacon, crunchy garlic croutons, anchiovies, shaved parmesan cheese with traditional Caesar dressing (with chicken $6/prawn cutlets $9/smoked salmon $9) $19.90
  • Smoked Salmon Bruschetta - Smoked Atlantic salmon layered on top of ciabatta bread with sour cream, capers and spanish onion $17.90
  • Italian Pork Sausage Risotto - Arborio rice cooked with Italian pork sausages, mushroom, semi – dried tomatoes in a creamy pesto sauce $22.50
  • Signature Crispy Chicken - Strips of chicken breast, marinated in lime and sweet chilli, lightly floured and deep fried until crispy served on a mixed salad with yoghurt dressing $23.90
  • Schnitzel - Chicken or veal schnitzel, served with fresh garden salad, chips and lemon wedges $20.90
  • Honey Glazed Lamb Lion - Thinly tenderised lamb ion, marinated in honey, oregano, mustard, rosemary, char grilled served with gratin potato, seasonal vegetables and rich port wine jus $32.90
  • Fish & chips $8.90
  • Italian prosciutto prosciutto , pumpkin, onion, artichokes and ricotta cheese topped with rocket $24.90
  • Chicken schnitzel crumbed chicken breast served with chips or mixed vegetables $20.90
  • Trio of dips homemade sesame pita bread $10.90
  • Fisherman’s basket calamari, scallops, prawns, flathead, soft shell crab, chips & tartare $32.90
  • - add salmon $4.60
  • Potato wedges $7.90
  • Aussie ham & egg $13.90 / $17.90
Ambrosia cafe-bar-foodstore

Ambrosia cafe-bar-foodstore

location

Address

Shop 13/ 84 Bemersyde Dr, Berwick, VIC, 3806, Australia

phone

Phone

0397020044

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Greek , Malaysian , Middle Eastern , Moroccan , Spanish , Sri Lankan , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Shop 13/ 84 Bemersyde Dr, Berwick, VIC, 3806, Australia