Anchorage Restaurant in Corner Campbell & Wilson Sts, Menu

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Ciabatta n/a
Naan n/a
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Dips - Assorted dips and salsa with charred garlic Naan bread $10.20

Natural (Half/Whole) $15.00/$25.80
Kilpatrick (Half/Whole) $16.00/$26.80
Mornay (Half/Whole) $16.00/$26.80
Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80

Soup of the day - Please check with your waitperson $9.80
Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90

Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price

Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price

Baked lobster Mornay n/a
Baked lobster Thermidor n/a
Barbequed with lemon, garlic and chervil butter n/a
Cap Lopez salsa (tomato base with a mild paprika) n/a

Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00

Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
Mixed leaf salad with French dressing $7.00
Fries $5.70
Cajun spiced potato wedges with condiments $6.00
Creamy mash potato $6.00

Grilled or baked fish fillet $15.00
Sausages $15.00
Chicken Schnitzel $15.00
Mini Pizza $15.00
Tempura battered fish $15.00
Spaghetti Bolognaise $15.00
Spring Rolls $15.00

Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50

Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20

Nearby Sample Menus

-Salad $7.00
-Sun dried tomato $1.00
-Carrot $0.40
-Cucumber $0.40
Chips $3.80
Hamburger $6.80
- Lettuce, tomato, beetroot & onion
-Beetroot $0.40
Toasted wraps / Turkish rolls $8.00 / $8.80

Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
- Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
Beef Or Vegetarian Chilli Fries $19.00
- Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos
Sourdough $7.50
Add chicken $3.00
Or Make It A Parmi $20.00
all served with chips and salad or mash and vegetables (except the penne)
Wedges $12.00
- With Sour Cream And Sweet Chilli On Top
Grilled Chicken Breast $10.00
- Schnitty Available

Roast of the Day (GF) $15.00/$17.00
- w. seasonal vegetables
Spaghetti Bolognese $9.00
Chicken Schnitzel small $14.00/$16.80
Battered Fish $9.00
- Served with chips
Spaghetti Bolognese $15.00/$18.00
- 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
Margherita (v) $14.00/$16.00
- Tomato sugo, mozzarella, basil & garlic oil
Garlic Bread (v) $4.50/$5.00
250g Rump Steak (GF) choice of sauce $22.00/$26.40

Curry Puff (4) Curry pork mince wrap in puff pastry $6.00
Chicken $11.00
All salads are served with Prawn Crackers -
Curry -
Combination $12.00
Combination $12.00
Mix Entrée Sample of a favourite entree (1 each) $7.50
Vegetables with Tofu $10.00

KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO

Grilled Pork Sesame $7.90
Vietnamese Crab Noodle $9.90
* Add 2 spring rolls to any salad for $1.00
Spicy Beef / Chicken Noodle $9.90
Vietnamese BBQ Pork $6.40
Mayonnaise and Egg $6.40
Grilled Chicken Rice $10.90
Lemongrass Beef $9.90

Garlic Bread $4.50
Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
Calamari fritti with garlic aioli and lemon (gluten free) $16.90
Rosemary roasted potatoes $7.00
Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
Mushroom and parmesan arancini served with spiced tomato relish $15.90
Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90

Lamb & Feta Burger $14.50
- sweet onion spinach beet beet relish & mint yogurt
Eggs Benne ham & Bacon $15.00
- poached eggs spinach & house made hollandaise
Chetta Eggs on Sourdough $15.00
- fried eggs w chopped Roma parsley feta & chorizo
Thai Beef Salad $16.00
- w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
Vermicelli Salad w Chicken or Beef $15.00
- rice noodles Julienne veg mint coriander fried shallots & Viet dressing
Veggie Toastie $13.00
- beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
Pan Fried Barra $19.00
- served w rocket salad chips & tartare
Sweet corn fritters $15.00
- w mushies tomato relish spinach avo & hollandaise

S=small L=large
Risotto (gf) $19.90
- Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese
served with tempura snapper, soft shell crab, calamari and shoestring fries
Mornay S $21.90/L $34.90
Hot seafood $265.90
- Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
Grilled with samphire and yuzu butter (gf) $16.90/ 100g
Pink snapper fillets s.A $39.90
- Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
served with tempura snapper, soft shell crab, calamari and shoestring fries

Coleslaw salad $12.90
- (Prawn & chicken with mixed cabbage, herbs)
Prawn & Pork $8.90
Veggie fried rice (V) $11.00
Lemongrass chicken/pork/beef $12.90
Stir-fried with oyster sauce & Jasmine rice Pork/ Beef/ Chicken $12.90
Combination noodle $14.90
Tofu & Avocado (V) $8.90
Stir-fried with oyster sauce & Jasmine rice Mixed seafood $14.90

Grilled Halloumi Salad $15.50
- Served w/roasted pumpkin, cucumber, tomatoes, Spanish onion tossed in a raspberry vinaigrette & topped with pine nuts
Mexican Nachos $16.00
- Toasted corn chips, minced beef, jalapeños, kidney beans, melted tasty cheese, topped with sour cream, guacamole & tomato salsa
Cheesecake
Roast Of The Day
Wed – Chicken or Veal schnitzel w/chips & salad Parmy $3 10.00
Sticky Date with Butterscotch Sauce
Thurs – Pizza (classics) or Pasta $10.00
Risotto of the day $15.00

Sun Dried Tomatoes $1.50
Pear & Raspberry Bread (toasted with butter) $4.70
Chunky Toast (white or w/meal) - with jam, honey or vegemite $30c extra $3.80
- -
Tasty Cheese $0.70
Bullfrog Breckie Burger - Bacon, egg, sausage, hash brown on a toasted roll with chips $12.70
Deli Meats $1.20
Friand (numerous flavours to choose from) $4.30

Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
- Grilled minute steak w/ a garlic onion cream sauce $31.9
Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -
Roast kipfler potato $5.9
Sticky banana pudding w’ vanilla bean ice cream $12.9

Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
Huevos Rancheros $15.00
- Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
Soup of the Week $10.00
- Served with sourdough
Beef or Chicken Burger $14.00
- Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2