Anchorage Restaurant in Corner Campbell & Wilson Sts, Menu

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Ciabatta n/a
Naan n/a
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Dips - Assorted dips and salsa with charred garlic Naan bread $10.20

Natural (Half/Whole) $15.00/$25.80
Kilpatrick (Half/Whole) $16.00/$26.80
Mornay (Half/Whole) $16.00/$26.80
Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80

Soup of the day - Please check with your waitperson $9.80
Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90

Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price

Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price

Baked lobster Mornay n/a
Baked lobster Thermidor n/a
Barbequed with lemon, garlic and chervil butter n/a
Cap Lopez salsa (tomato base with a mild paprika) n/a

Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00

Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
Mixed leaf salad with French dressing $7.00
Fries $5.70
Cajun spiced potato wedges with condiments $6.00
Creamy mash potato $6.00

Grilled or baked fish fillet $15.00
Sausages $15.00
Chicken Schnitzel $15.00
Mini Pizza $15.00
Tempura battered fish $15.00
Spaghetti Bolognaise $15.00
Spring Rolls $15.00

Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50

Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20

Nearby Sample Menus

Tobiko Flying Fish Roe $5.00
Chicken teriyaki Soup udon $11.00
Grilled Eel roll $7.80
Pork Cutlet Curry udon $12.50
Chicken Cutlet Egg Rice $11.50
Spring Roll 2pcs $6.50
King Fish Roll $7.00
Beef Teriyaki $16.00

Range of sweets available in display including gluten/sugar/dairy free options N/A
Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
+ grilled chicken $3
Salad of the day $8
Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
+ Mushroom $3
Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5

Juicy Pork Dumpling Xiaolongbao (4 per serve)
Savoury Buns $4.50
Beijing Style (Boiled) Dumplings $10.50
Soup dumplings are a smaller version of Beijing style. They have a firm meat filling and come in a light soup with a garnish of enoki mushroom and coriander. They are served this way all over china. The soup can be spiced up with a little soy or chilli from the sauce bar, or our Szechwan sauce or Guilin chilli. We also have a plain veggie soup alternative $2.50 and check if there is soup of the day
12 dumplings in light soup, (sorry we do not mix varieties)
Tom Yum Pork (3 per serve) new
Cheeseburger McDumpling (3 per serve)
Cakes and slices vary daily depending on availability. Check the desert board for updates and special sweets or ask the staff. We usually have cheese and mud cake.

Pita Breads and Dips (v)
- Warm pita bread served with a selection of dips
Grilled chicken $5.00
-Bacon, chorizo and hash brown -each $4.00
Corn Cob (v, gf)
- Lightly grilled corn cobs covered in coriander butter sprinkled with creamy Danish feta
Bruschetta (v)
- Classic tomato bruschetta with a sprinkle of creamy Danish feta on sourdough bread
Yoghurt and Berries $8.00
- Natural yoghurt with fresh berries and honey.
Living Room Platter for 2 $75.00
- Marinated lamb skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
-Avocado $3.00

Pacific Oysters (Large) $16.00/$29.00
- Kilpatrick, Grilled with bacon & Worcestershire sauce1/2 dozen /1dozen
Spicy Buffalo chicken wings $14.00
- with Honey Bourbon sauce
Margarita(VG)
- fresh tomato, mozzarella & basil pesto
Steelers Beef & Bug $42.00
- 350grm fillet Steak served with garlic grilled Morton Bay Bug & garlic cream
South Indian Prawn Curry with turmeric, chili, ginger, mustard seeds & coconut cream $28.00
Whitefish, scallops, prawns, calamari, mussels $23.00
- served with toasted garlic Turkish bread
Tasmanian Salmon Fillet $28.00
- 300 grams with garlic cream or Hollandaise sauce
Salt & Pepper Calamari $15.00
- with fresh lime, chili & coriander with cucumber salad (GF)

Wedges $12.00
- With Sour Cream And Sweet Chilli On Top
Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
- Both Served With Chips And Salad
Big Bowl Of Chips $10.00
Char Grilled Steak /Beer Battered Flathead Fillet $10.00
Salt And Pepper Squid Salad $17.00
- Served With A Lime / Ginger And Coriander Dressing
Sourdough $7.50
Char-Grilled 300G Sirloin Steak $26.00
- Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
under 12

Berry Crumble (CG) (CN) (CD) $8.99
Prawn Malabar (Mild - Med) (GF) (NF) (DF) $19.99
- Delicious succulent shelled prawns simmered in coconut milk and delicate spices
Cheese and Spinach Naan $4.55
- Bread stuffed with Spinach and Tasty Cheese
Matar Paneer (Med) (GF) (CN) (CD) $16.99
- Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander
Garlic Naan $3.55
- Plain flour bread with a touch of garlic and freshly chopped coriander
Goan Fish Curry (Hot) $19.99
- Fresh ling fillet cooked in onion, tomato-based sauce with special blend of Goa and touch of tamarind and coconut cream
Mint Sauce Each $2.99
Lamb Rada (Med) (GF) (NF) (DF) $17.99
- Over nightly marinated Diced lamb cooked in tomato onion gravy with Roasted mincemeat and chef’s special blend and herbs

Salami $3.60
1/4 chicken + chips $7.50
Grilled fish $5.00
Small $3.50
Battered sav $1.50
Garden salad $3.50 / $4.50 / $5.50
Caesar salad $5.00 / $6.00 / $7.00
1/2 chicken $8.00

Fetta cheese S $11.00 L $18.00
- Fetta, parsley, egg & cheese
-Meat $1.50
E=Each, WS= With salad
Salad roll $6.00
Pepperoni S $12.00 L $ 19.00
- Pepperoni, egg & cheese
R=Roll, PS=Plate single, D= Double
-Beef $12.00
Potato S $11.00 L $18.00
- Potato, onion, parsley & cheese

Bacon Cheeseburger $13.00
- w pickles & house sauce
Veggie Toastie $13.00
- beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
Thai Beef Salad $16.00
- w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
Sweet corn fritters $15.00
- w mushies tomato relish spinach avo & hollandaise
Vermicelli Salad w Chicken or Beef $15.00
- rice noodles Julienne veg mint coriander fried shallots & Viet dressing
Eggs Benne ham & Bacon $15.00
- poached eggs spinach & house made hollandaise
Smashed Avo on Sourdough $12.00
- w fresh herbed dukkah rocket & topped w feta
Nachos Beef $13.00
- w guacamole sour cream & salsa

GOOD MORNING VIETNAM $11.00
- toasted baguette filled with smashed avo, fried egg, spring onion, pickled carrot, fried shallots & pepitas
Honey, Soy & Sesame Chicken
add protein for $3.00
with your choice of peanut or nuoc mam dipping sauce
ACAI BOWL $14.00
- Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
VIETNAMESE GREEN BREKKIE BOWL $14.00
- Vietnamese spinach, mint, sprouts, avo, quinoa, kale & edamame with your choice of a fried egg or tofu
CANTEEN VIET SLAW $10.00
- purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
SPECIAL VEGAN DONUTS $5.50

SIDE DISH PLATTER A combination of all the above side dishes. $8.50
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
ROTI Wholemeal bread $2.50
Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
GARLIC NAN Flavour of fresh garlic and coriander. $3.50
NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50

Fiesta Chicken / Monterrey Prawns / Chicken Diego / Tacos x3 / Drink Options - Any Jarrito (Mexican Soda) / Any Piccolo Wine / Corona / Apple or Pear Head Cider -
Chorizo caramelised onion+ chimmichurri+radish $12.9
Prawn chipotle+guac+jalapeño+cream $12.9
Main options - Nachos (g) / Enchiladas Rojas (g) / Burritos / Chimichangas / Enchiladas Verdes (g) / Torta / Chilaquiles (g) Banditos Basket $13.9 each / $15 for meal + drink
Chocolate Churros churros with a gooey dairy milk filling choice of peanut butter/cajeta/ibara chocolate/custard dipping sauce $12.9
de Pastor adobo pork+ frijoles +pineapple+Spanish onion+coriander $7 each
Enchiladas Verdes / Torta / Chilaquiles / Banditos Basket / Fiesta Chicken / Monterrey Prawns / Chicken Diego -
Sour Cream $3

Italiano Focaccia $17.90
- Salami, ham, olives, char-grilled eggplant & capsicum, cheese
Chicken Parmigiana $23.50
- Crumbed chicken topped with napoletana sauce, eggplant, cheese and served with chips or veggies
Margarita $16.00
- Fresh tomato, garlic, basil, cheese
Veal Scaloppini $26.50
- Salami, prosciutto, ham, cabanossi, cheese
Garlic prawns $18.50
- Cooked in a tomato & garlic sauce served with italian wood fired bread
Beef ravioli bolognese E $18.00 / M $21.00
- Traditional italian beef and tomato sauce
Chicken Caesar $21.00
- Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
Steak Dianna $23.50
- Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies

Pomodoro $5.00
- Tomato finely diced
CORNETTO $4.00
- Plain horn-shaped pastry
Spaghetti con Polpette $21.00
- Spaghetti and Meatballs in a tomato base sauce
Calzone Fritto al Cotto $15.00
- Tomato sauce, mozzarella cheese and ham
Cavatielli al Ragu` di Salsiccia $22.00
- Pasta similar to gnocchi but without potato, mixed with a pork sausage ragu` sauce
Diavola – pomodoro, fior di latte, salame piccante $20.00
- Tomato sauce, fior di latte cheese, hot salami
Cipolla Rossa e Peperoni $8.00
- Red Onions and Capsicum
Marinara – pomodoro, aglio, origano $18.00
- Tomato sauce, garlic, oregano