Anchorage Restaurant in Corner Campbell & Wilson Sts, Menu

 BREADS

• Ciabatta n/a
• Naan n/a
• Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
• Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
• Dips - Assorted dips and salsa with charred garlic Naan bread $10.20

 OYSTERS

• Natural (Half/Whole) $15.00/$25.80
• Kilpatrick (Half/Whole) $16.00/$26.80
• Mornay (Half/Whole) $16.00/$26.80
• Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
• Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80

 ENTRÉE

• Soup of the day - Please check with your waitperson $9.80
• Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
• Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
• Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
• Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
• Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90

 MAINS

• Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
• Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
• Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
• Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price

 CHAR GRILL

• Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
• Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
• 350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
• Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price

 LOBSTERS

• Baked lobster Mornay n/a
• Baked lobster Thermidor n/a
• Barbequed with lemon, garlic and chervil butter n/a
• Cap Lopez salsa (tomato base with a mild paprika) n/a

 PLATTERS

• Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
• Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00

 SIDES

• Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
• Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
• Mixed leaf salad with French dressing $7.00
• Fries $5.70
• Cajun spiced potato wedges with condiments $6.00
• Creamy mash potato $6.00

 CHILDRENS MEALS

• Grilled or baked fish fillet $15.00
• Sausages $15.00
• Chicken Schnitzel $15.00
• Mini Pizza $15.00
• Tempura battered fish $15.00
• Spaghetti Bolognaise $15.00
• Spring Rolls $15.00

 DESSERTS

• Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
• Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
• Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
• Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
• Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50

 CHEESE PLATE

• Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20

Corner Campbell & Wilson Sts,, Wollongong, NSW, 2500, Australia

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