Anchorage Restaurant in Corner Campbell & Wilson Sts, Menu

BREADS BREADS
  • Ciabatta n/a
  • Naan n/a
  • Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
  • Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
  • Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
OYSTERS OYSTERS
  • Natural (Half/Whole) $15.00/$25.80
  • Kilpatrick (Half/Whole) $16.00/$26.80
  • Mornay (Half/Whole) $16.00/$26.80
  • Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
  • Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
ENTRÉE ENTRÉE
  • Soup of the day - Please check with your waitperson $9.80
  • Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
  • Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
  • Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
  • Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
  • Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
MAINS MAINS
  • Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
  • Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
  • Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
  • Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
CHAR GRILL CHAR GRILL
  • Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
  • Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
  • 350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
  • Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
LOBSTERS LOBSTERS
  • Baked lobster Mornay n/a
  • Baked lobster Thermidor n/a
  • Barbequed with lemon, garlic and chervil butter n/a
  • Cap Lopez salsa (tomato base with a mild paprika) n/a
PLATTERS PLATTERS
  • Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
  • Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
SIDES SIDES
  • Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
  • Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
  • Mixed leaf salad with French dressing $7.00
  • Fries $5.70
  • Cajun spiced potato wedges with condiments $6.00
  • Creamy mash potato $6.00
CHILDRENS MEALS CHILDRENS MEALS
  • Grilled or baked fish fillet $15.00
  • Sausages $15.00
  • Chicken Schnitzel $15.00
  • Mini Pizza $15.00
  • Tempura battered fish $15.00
  • Spaghetti Bolognaise $15.00
  • Spring Rolls $15.00
DESSERTS DESSERTS
  • Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
  • Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
  • Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
  • Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
  • Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
CHEESE PLATE CHEESE PLATE
  • Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20

Nearby Sample Menus

  • Dumpling 6pcs $7.20
  • Beef Egg Rice $12.50
  • Pork Cutlet Curry udon $12.50
  • Small Plain Rice $2.50
  • Assorted Tempura $20.00
  • Grilled Eel roll $7.80
  • Combination Soup Udon $14.00
  • Pork Cutlet soup udon $12.00
  • In-house sauces
    • Sweet Soy, Spiced Soy, Coriander Sweet Chilli, Chilli Peanut, Szechwan Sauce
  • Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
  • Shumai $7.00
  • Mini Custard
  • Steamed in a basket / 2 or 3 per serve
  • BBQ Pork
  • Snow Pea & Prawn (2 per serve)
  • Fuzhou Fish Balls
    • (3 per serve) fish meat formed into a ball with a juicy pork filling
  • -Chicken, breast, grilled veggies & S/C/S
  • •Extra fillings
  • -Gravy, tomato sauce, BBQ sauce $0.50
  • -Chicken , lettuce, olives & avocado
  • -Carrot $0.40
  • Chicken $5.00
  • Bake and salad $11.00
  • Egg $4.00
  • Pollo Aguas Calientes $20.00
    • Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
  • Mole Loco $19.90
    • Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
  • Chilli Verde $19.90
    • Our hottest dish, beef, typical spices and jalapeno chillies
  • Med= medium Lrg=large
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • Pastelde Choclo $19.90
    • Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
  • Cuatro En Uno (Four In One) $21.00
    • Four of our most popular dips
  • Enchilada Poblana $19.90
    • Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
  • Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
    • A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
  • Tandoori Jumbo Quail (CD) (CN) (GF) $12.99
    • A delicacy of rural regions of India. Quail marinated in freshly ground spices, touch of lemon, topped with cheese and grilled in the Tandoor
  • Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
    • Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
  • Chefs Tandoori Platter (for 2) (GF) (NF) (CD) $21.99
    • Selected pieces of chicken tikka, seekh kebab, and barrah kebab served with mint sauce
  • Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
    • A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
  • Paneer Bhurji (Semi Dry-Med) (GF) (CD) (NF) $16.99
    • Grated cottage cheese and green peas cooked with a mixture of onion, capsicum, and tomato Sautéed in hot pan touch of chef’s special blend.
  • Aloo Tikki (4 pcs) (NF) (GF) (CD) $8.99
    • Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs. Served with sweet chili sauce
  • Basmati Saffron Rice (Per Person) $2.99
  • Extra Seafood $5.00
  • Chicken corn soup $6.00
  • With Seafood $20.00
    • prawn squid calamari meatballs & fishcake
  • Pork Clay pot $18.00
    • sliced pork neck slow cooked in special fish sauce garlic & pepper
  • mixed vegetables with tofu $14.00
  • Stir Fry vegetable with rice noodle $14.00
  • lemongrass pork Vermicelli salad $15.00
  • Sizzling Beef Wraps $30.00
    • marinated beef with peanut on sizzling platter
  • 150 Lashes Battered Flathead Fillets $18.00
    • chips house-made tartare
  • Margarita $14.00
    • fresh tomato basil mozzarella
  • King Brown Mushroom Risotto $19.00
    • green beans truffle butter grated pecorino
  • Ice Berg lettuce cherry tomato cucumber avo cheese salad
  • 350gm Pinnacle Angus scotch fillet $39.00
  • Hangover Burger $14.00
    • bacon sausage egg cheese hashes BBQ sauce
  • Beef Lasagna
  • Roasted Butternut Pumpkin Salad $14.00
    • kale pomegranate walnut honey dressing couscous Add chicken or lamb + $5.00
  • Vegetable $13.00
  • -beef or chicken $13.50
  • Beef or chicken $14.50
  • King prawn or seafood $14.50
  • -tofu & vegetables $12.50
  • -combination (beef, chicken and seafood $14.50
  • Extra spring rolls (2) $4.00
  • ●spicy ginger & basil
  • Chicken Burger grilled/schnitzel $13.00
    • guac tomato rocket cheese & mayo add bacon $2.00
  • Thai Beef Salad $16.00
    • w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
  • Eggs Benne ham & Bacon $15.00
    • poached eggs spinach & house made hollandaise
  • Veggie Toastie $13.00
    • beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
  • Big Brekky $18.00
    • bacon chorizo hash Mushies tomato & poached eggs
  • Nachos Beef $13.00
    • w guacamole sour cream & salsa
  • Pan Fried Barra $19.00
    • served w rocket salad chips & tartare
  • Twr Platter Minimum 2ppl $15.00
    • grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Ham Cheese tomato w mango mayo $7.50
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Just Bacon & Egg $8.00
  • PRAWN (4 PIECES) $8.50
  • DEEP FRIED BEEF TEMPURA Deep-fried beef in Tempura batter, served with Tempura sauce $14.80
  • PRAWN CUTLET RICE (4 PIECES) $14.80
  • LEMON SQUASH (HOME MADE) n/a / n/a / $3.80
  • CALAMARI (raw) $15.80 / $5.50 (2pcs) / n/a
  • COCONUT JUICE n/a / n/a / $3.50
  • FRUIT PUNCH n/a / n/a / $4.50
  • DEEP FRIED CHICKEN CUTLET $12.50
  • “The Philly” 12” baguette +steak+onion+jalapenos+melted cheese+fat chips $24.9
  • Acapulco salsa roja+sour cream+melted cheese $16.9
  • Chipotle Chook guac+pico $12.9
  • Taquitos (g) 3 lightly fried white corn “cigars” choice of beef/chook/pork/ frijoles (v) salsa roja+feta $24.9
  • Chile Verde (s) beef+jalapeño +feta+ salsa verde+sour cream $12.9
  • CC’s $3
  • Aguachile citrus poached+prawns+ guac+cucumber+coriander cream $12.9
  • de Camerones zesty prawns +Mexican slaw+coriander cream $7 each
  • Mornay or Kilpatrick
  • 1/2 Doz 12.00
  • Reg. 17.00
  • Oven Roasted Whole Rainbow Trout 23.00
    • Lemon and thyme butter, charred lemon cheek
  • Veal, King Prawns and Calamari 28.00
    • Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce
  • Char Grilled Butterflied Chicken Breast 15.00
  • Prawn Basket 18.00
    • King prawn cutlets and prawn twisters
  • Prawn Cocktail 10.00
  • Entree $8
  • Saigon Chicken Or Prawn Pancake - Filled With Bean Sprouts N/A
  • Noodle Soup: Hu Tieu - Your Choice Of Noodles And Meat In A Clear Soup With Greens N/A
  • Rice Paper Rolls - Two Rolls Of Prawn, Chicken, Or Vegetarian Vermicelli Noodles & Herbs Served With Peanut Sauce N/A
  • Your Choice Of Toppings: Chocolate, Caramel Or Strawberry N/A
  • Choose From Following - Combination, Seafood, Beef, Pork, Chicken Or, Vegetarian Tofu $11
  • Juice: Apple, Mango & Banana; Apple Guava, Blackcurrant & Apple, Pineapple, Orange, Passionfruit & Orange, Apple $3
  • Pho Dac Biet - Sliced Beef, Beef Balls And Tripe $15
  • Black Angus Scotch Fillet $30.00
    • (Riverina, SW NSW) 350g
  • Ribeye on the bone 600g $42.00
    • signature dry aged in Himalayan salt 90 days 600g
  • Smoked salmon & green prawn $21.00
    • capers, red onion & camembert
  • Seasoned Baby Squid $16.00
    • with rocket salad lime & caper dressing
  • Seasoned Sautéed Greens $5.00
    • tossed in butter & toasted almonds
  • Peri Peri Chicken $17.00
    • cherry tomato, capsicum & mint yogurt
  • Basket of Chips $5.00
  • Crispy Chicken Wings $14.00
    • honey garlic, American bbq & chilli
Anchorage Restaurant

Anchorage Restaurant

location

Address

Corner Campbell & Wilson Sts,, Wollongong, NSW, 2500, Australia

phone

Phone

0242266859

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , International , Irish , Moroccan , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Corner Campbell & Wilson Sts,, Wollongong, NSW, 2500, Australia