Anchorage Restaurant in Corner Campbell & Wilson Sts, Menu

BREADS BREADS
  • Ciabatta n/a
  • Naan n/a
  • Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
  • Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
  • Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
OYSTERS OYSTERS
  • Natural (Half/Whole) $15.00/$25.80
  • Kilpatrick (Half/Whole) $16.00/$26.80
  • Mornay (Half/Whole) $16.00/$26.80
  • Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
  • Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
ENTRÉE ENTRÉE
  • Soup of the day - Please check with your waitperson $9.80
  • Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
  • Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
  • Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
  • Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
  • Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
MAINS MAINS
  • Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
  • Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
  • Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
  • Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
CHAR GRILL CHAR GRILL
  • Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
  • Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
  • 350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
  • Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
LOBSTERS LOBSTERS
  • Baked lobster Mornay n/a
  • Baked lobster Thermidor n/a
  • Barbequed with lemon, garlic and chervil butter n/a
  • Cap Lopez salsa (tomato base with a mild paprika) n/a
PLATTERS PLATTERS
  • Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
  • Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
SIDES SIDES
  • Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
  • Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
  • Mixed leaf salad with French dressing $7.00
  • Fries $5.70
  • Cajun spiced potato wedges with condiments $6.00
  • Creamy mash potato $6.00
CHILDRENS MEALS CHILDRENS MEALS
  • Grilled or baked fish fillet $15.00
  • Sausages $15.00
  • Chicken Schnitzel $15.00
  • Mini Pizza $15.00
  • Tempura battered fish $15.00
  • Spaghetti Bolognaise $15.00
  • Spring Rolls $15.00
DESSERTS DESSERTS
  • Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
  • Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
  • Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
  • Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
  • Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
CHEESE PLATE CHEESE PLATE
  • Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20

Nearby Sample Menus

  • TOM YUM PRAWN $13.00
    • Bangkok style spicy soup with prawns, oyster mushrooms, lemongrass, galangal and lime leaves
  • CHICKEN THIGH FILLET $19.00
    • Marinated char-grilled chicken thigh fillet with Thai herbs and spices, served with Asian salad and sweet chili sauce
  • WAGYU BEEF $23.00
    • Marinated char-grilled Wagyu beef served with stir-fried mixed vegetables and Nam Jim Jaew
  • MASSAMUN LAMB SHANK $20.00
    • Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
  • PETITE SATAY CHICKEN (8 pcs) $9.00
    • Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish
  • SET 2 $36/pP
    • ENTRÉE BETEL LEAF SALT & PEPPER SQUID CRISPY TOFU SATAY CHICKEN SKEWER /MAIN GANG PHED PED YANG CHILLI BASIL PRAWNS ASIAN GREEN CRISPY PORK BELLY WITH CAPSICUM SAUCE STEAMED JASMINE RICE
  • BETEL LEAF (seasonal) $8.00
    • A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
  • SET 3 $42/pP
    • ENTRÉE TAMARIND PORK RIB CURRY PUFF KINN DUCK PANCAKE CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD/MAIN CRYING TIGER SALAD MASSAMUN LAMB SHANK CRISPY BARAMUNDI WITH THREE FAVOUR SAUCE ASIAN GREENS PRIK PAO MOO GROB ( CHILLI JAM CRISPY PORK ) STEAMED JASMINE RICE
  • Good Ol' Chicken Schnitty $18.00
    • An Italian Herb Crumb Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
  • Spiced Pumpkin, Fetta And Smoked Beetroot Salad (V, Vg, Gf) $17.00
  • Sourdough $7.50
  • Fresh Fish Of The Day $16.00
    • See The Daily Specials Board For Today'S Selection And Price
  • all served with chips and salad or mash and vegetables (except the penne)
  • all served with chips
  • Char-Grilled Sourdough Bruschetta $8.00
    • Served With A Tomato And Coriander Salsa
  • Wedges $12.00
    • With Sour Cream And Sweet Chilli On Top
  • Braised Prawns with Cashew Nuts $18.80
  • Sliced Pork with Plum Sauce (Flaming Dish) $16.80
  • Steamed Duck with Mushrooms $17.80
  • Seafood Combination $19.80
  • Braised Prawns with Black Bean Sauce $18.80
  • Deep Fried Fish Cutlet with Sweet and Sour Sauce $16.80
  • Seafood Combination Chow Mein $19.80
  • Banana Split $5.80
  • -Mongolian Combination (Ck+Bf+Pk) $16.00
  • -Lam Chinese Vegetable $18.00
  • -Small $21.00
  • -Cashew Beef $16.00
  • Chicken Wings – (2 pieces) $9.00
    • Boneless chicken wings stuffed with mince pork, served with hoisin sauce.
  • Chicken Sweet Corn Soup $7.00
    • Shredded chicken with sweet corn, egg white in clear soup.
  • Lemongrass Chilli Dish with Rice on a plate
  • -Sizzling Combination (Ck+Bf+P) $16.00
  • Pork Chop 1 Noodle soup $14.00
  • Sang Choy Bow 4 $14.00
  • Pho with Sliced Beef $14.00
  • Chicken $16.00
    • choice of honey sweet & sour plum or salt and spicy
  • Seafood net Rolls 6 $9.50
  • Salt & Spicy fried chicken wings 4 $8.00
  • Fried Steamed dim sim 4 $7.00
  • Short Soup wonton $7.00
  • Satay chicken / beef (4 skewer) $8.90
    • Marinated chicken or beef grilled on a skewer and Served with tasty peanut sauce.
  • Red curry
    • A flavoured spicy red curry paste cooked with Bamboo shoot, capsicum, basil leaves and your Choice of meat.
  • Panang curry $13.50
    • Mild creamy Panang curry paste with Coconut milk, tofu, capsicum and basil leaves.
  • Bbq banana squid $17.50
    • Marinated banana squid Thai herbs and barbecued Served with special sauce.
  • Royal crab (2 pcs) $8.90
    • Crispy crab shell stuffed with minced chicken and crab meat, Accompanied with sweet and sour plum sauce.
  • Koh samui mussel $19.90
    • Stir fried half shell New Zealand mussel cooked with chilli jam, Garlic, basil leaves and milk served on hot plate.
  • Lemon chicken $17.50
    • Boneless chicken coated with bread crumb, Deep fried, topped with lemon sauce and mayonnaise.
  • Gai yang (bbq chicken) $16.50
    • Boneless chicken marinated with Thai herbs and Coconut cream, served with sweet chilli sauce.
  • FORMAGGI E OLIV 16.00
    • PLATE OF MIXED CHEESE AND HONEY....
  • CHICKEN SCHNITZEL AND CHIPS..... 10.00
  • CONTADINO 23.00
    • ITALIAN SAUSAGES, MINCE, TRUFFLE PASTE IN A NAPOLI SAUCE
  • MARINARA 10.00
    • FOCACCIA PIZZA WITH TOMATO, GARLIC, OREGANO, AND PARSLEY....
  • GF PASTA OR PIZZA......+ EACH $3.00
  • LINGUINE MEATBALLS 18.00
    • HOMEMADE MEATBALLS IN A NAPOLITANA SAUCE, SHAVED PARMESAN AND BASIL
  • TAGLIERE DI SALUMI 25.00
    • SELECTION OF ITALIAN COLD MEATS - SERVED WITH HOMEMADE WOODFIRE BREADSTICKS....
  • RUCOLA E PARMIGGIANO 9.00
    • ROCKET, BALSAMIC VINEGAR AND FRESH PARMESAN
  • X1 protein + salads $17.00
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • Pork Fennel & Ricotta Meatball
    • with salsa verde & parmesan GF
  • Just Salads $12.00
  • The Meatball Sub $14.00
    • pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • Green bean salad
    • with creme fraiche mustard & lemon GF V
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Ham Cheese tomato w mango mayo $7.50
  • Just Bacon & Egg $8.00
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Ice cream cookie sandwich, banana cream, caramel sauce $16.00
  • Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
  • Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
  • Chicken fat roasted potatoes $9.00
  • Affogato with Frangelico $14.00
  • Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
  • Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
  • Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Ham Cheese tomato $7.00
  • •Steak
  • -Any two half racks of ribs
  • For people on top of the food chain a selection of the finest cuts from the menu char grilled with our bulu sauce $109.00
  • -Share $27.90
  • -Burger and ribs combo
  • Bacon and cheese $23.90
  • Add smoked salmon
  • Chicken and mushroom $31.90
  • Maguro N/A
  • Shimesaba N/A
  • Sake N/A
  • Tempura Udon N/A
  • Vegetable Spring Roll N/A
  • Ika N/A
  • Scallop Salad N/A
  • Grilled Sake N/A
  • Sauces 3.00
    • Pepper, dianne, mushroom, bearnaise
  • The Kg Rump on Charlotte 30.00
    • 1kg rump seasoned with black pepper and pink himalayan rock salt
  • Doz 18.00
  • Grilled sausages and sweet potato mash 8.00
  • Rump Steak - 350g 16.00
  • Warm Thai Beef Salad 20.00
    • Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
  • Chicken Kiev 17.00
  • Doz 20.00
  • Little Creatures Pale Ale Battered Onion Rings $4.00
  • Honey Bourbon Glazed Beef Short Ribs $26.00
  • Seasoned Sautéed Greens $5.00
    • tossed in butter & toasted almonds
  • Deconstructed Beef & Bean Nachos $17.00
    • Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce
  • Grilled Mirrool Creek Lamb Loin Chops $27.00
    • on a bed of spiced Middle Eastern couscous with minted yogurt >>
  • Spicy Wagyu Beef Tortillas $18.00
    • Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
  • Vegetarian $16.00
    • Selected char grilled, roasted vegetables & artichoke
  • Fillet Au-Camembert $33.00
    • 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
Anchorage Restaurant

Anchorage Restaurant

location

Address

Corner Campbell & Wilson Sts,, Wollongong, NSW, 2500, Australia

phone

Phone

0242266859

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , International , Irish , Moroccan , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Corner Campbell & Wilson Sts,, Wollongong, NSW, 2500, Australia