Anchorage Restaurant in Corner Campbell & Wilson Sts, Menu

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Ciabatta n/a
Naan n/a
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Dips - Assorted dips and salsa with charred garlic Naan bread $10.20

Natural (Half/Whole) $15.00/$25.80
Kilpatrick (Half/Whole) $16.00/$26.80
Mornay (Half/Whole) $16.00/$26.80
Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80

Soup of the day - Please check with your waitperson $9.80
Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90

Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price

Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price

Baked lobster Mornay n/a
Baked lobster Thermidor n/a
Barbequed with lemon, garlic and chervil butter n/a
Cap Lopez salsa (tomato base with a mild paprika) n/a

Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00

Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
Mixed leaf salad with French dressing $7.00
Fries $5.70
Cajun spiced potato wedges with condiments $6.00
Creamy mash potato $6.00

Grilled or baked fish fillet $15.00
Sausages $15.00
Chicken Schnitzel $15.00
Mini Pizza $15.00
Tempura battered fish $15.00
Spaghetti Bolognaise $15.00
Spring Rolls $15.00

Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50

Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20

Nearby Sample Menus

Scaloppina monte bianco $25.8
- Veal steak or pollo with bacon, asparagus, cream & white wine sauce
Brasciole alla neve $30.8
- Grilled veal cutlets topped with fresh tomato & balsamic dressing
Pollo parmigiana $25.8
- Crumbed chicken breast topped with napoletana sauce & melted cheese
Steak Diane $29.8
- Filled steak with cream, garlic & Worcestershire sauce
Calzone $18.00 / $23.00
- Mozzarella, napoletana sauce, & your choice of 3 fillings
Pizzetta alla sarda M $14 L $18
- Garlic, anchovies, olives, fresh tomato & chilli
Scaloppina al funghi $25.8
- Pan fried veal or pollo funghi with a white wine, mushroom and cream sauce
Ravioli boscaiola $17.8
- Meat filled pasta with ham & mushroom tossed in light cream sauce

Mini Chocolate
Guangzhou Beef Balls
- beef and vegetable balls served in a basket, great with chili sauce
Steamed Rolls $4.00
At Ziggy's we strive to give you the most authentic tastes from China and up to date trends in fusion using authentic flavours. Please enquire if there are any special items available. Please order and pay at the counter extra in house sauce add $0.50
Chicken Vegetable
Soup dumplings are a smaller version of Beijing style. They have a firm meat filling and come in a light soup with a garnish of enoki mushroom and coriander. They are served this way all over china. The soup can be spiced up with a little soy or chilli from the sauce bar, or our Szechwan sauce or Guilin chilli. We also have a plain veggie soup alternative $2.50 and check if there is soup of the day
Yellow Scallop & Prawn (3 per serve)
Fish Tofu Cubes
- (2 per serve) fish tofu formed into cubes and steamed with a pad Thai styled sauce

-Beetroot $0.40
-Tomato $0.40
Chicken schnitzel sandwich $6.00
- Lettuce & mayo
-Coleslaw $1.00
Tuna blue salad $8.60 / TA $8.60
- Tuna, avocado, egg, lettuce, tomato, cucumber and italian dressing
Tasty cheese $3.00
-Carrot $0.40
-Cucumber $0.40

Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Baked Potato & Sour Cream (LG) $3.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Corn on the Cob (LG) $2.95
Grilled Onions (LG) $1.95

Lemon Peppered Baked Barramundi GF $17.00/$18.50
- with chips and salad
Dinner Roll $0.70
Crumbed Fish $17.00/$18.50
- with chips salad and tartare
Oven Baked Salmon Fillet GF $22.00/$23.00
- served on a bed of mash potato with steamed greens and salsa Verde
Field Mushroom & Crispy Tofu Risotto $18.00/$20.00
- with baby spinach shallots and toasted sesame seeds
Chargrilled Rump Steak $16.50/$18.00
- with chips salad and gravy
Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
Garlic Bread on sourdough m/g $5.00/$5.50

Pho with Sliced Beef $14.00
Chicken corn soup $6.00
Double Pork Chop Rice $17.00
Black Pepper Chicken Rice $14.00
Salt & Spicy fried chicken wings 4 $8.00
Lemongrass Prawn vermicelli salad $16.50
Roast Duck Salad $23.00
(all served with vermicelli fresh herbs & salad rice paper & fish sauce)

Sujuk & Eggs $16.00
- 3 eggs Angus sujuk, fresh salad, bread & pesto
Tuna Mayo & Corn
Tuna & mayo
Oregano Pizza $10.00
- lebanese style zaatar, strained Yogurt labne, tomato & Cucumber
Cheese Toasties $5.00
Tuna & mayo
Salmon & Eggs $15.00
- 3 eggs smoked salmon fresh salad bread & pesto
Chicken & Eggs $14.00
- 2 eggs chicken breast fillet fresh salad bread

Tofu & vegetables $13.50
Fresh rolls or veg goi cuon (GF) $9.00
Combination (beef, chicken and seafood $14.50
King prawn or seafood $14.50
Choose your liking of either egg or rice noodles with our flavoursome clear chicken and pork stock
Calamari balls muc vien $9.00
Pork/ veg spring roll vermicelli $13.00
●satay (GF)

AVO SMASH $9.00
- house guacamole topped with fried shallots and pepitas
BANH MI BAGUETTE $10.00
- baguette filled with Asian salad, pepitas, fried shallots, house mayo & pate (pork pate or edamame pate) with your choice of protein
tofu & vermicelli
Sweet Sesame & Soy Tofu
Guacamole $2.50
Honey, Soy & Sesame Chicken
SATAY BAGUETTE $12.00
- Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce
5-Spice Pulled Mushroom

Tuna $10.00
Classic Mushroom, Onion, Cheese $10.00 / $12.00 / $13.00
Tropical Tomato, Capsicum, Pineapple, Cheese $10.00 / $12.00 / $13.00
- Extra Meat $3.00
Savory Mince - Lahmacu Onion, Tomato, Special Herbs Regular $14.00
- Vegies, Cheese, Sour Cream $1.00
- Fatboy Jumbo Lamb $17.00
Large $5.50

Roast Of The Day
Ham, Cheese & Tomato Toasted Sandwich w Chips
Chilli Garlic Prawn Hot Pot $15.00
- Served with garlic bread & side salad
Wood Fired Bruschetta $8.50
- Tomato, Spanish onion, basil & balsamic glaze
Bangers or Rissoles & mash, peas, onion & gravy (changes daily)
Bowl of Chips $6.00
Thurs – Pizza (classics) or Pasta $10.00
Surf & Turf $33.00
- (300gm) Angus Grain Fed Scotch fillet w/ prawns, salt & pepper squid & béarnaise sauce

Tutte carne $19.50
- Salami, prosciutto, ham, cabanossi, cheese
Side dish of salad $7.50
Chicken Parmigiana $23.50
- Crumbed chicken topped with napoletana sauce, eggplant, cheese and served with chips or veggies
Fettuccini boscaiola E $16.50 / M $19.50
- Bacon and mushrooms cooked in a creamy white wine sauce
Chicken Caesar $21.00
- Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
E=Entrée, M=Main
Venetian vego focaccia $17.90
- Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
Available only at lunch time

Saigon Pancake; Banh Xeo - Chicken, Vegetarian Or Prawn, Filled With Salad $8
Spring Roll Vermicelli; Bun Cha Gio - Vegetarian / Or Pork Spring Rolls / With Vermicelli, Salad And Dressing $13 / $16
Saigon Lemon & Lime Soda $3
Your Choice Of Toppings: Chocolate, Caramel Or Strawberry N/A
Choose From Following - Combination, Seafood, Beef, Pork, Chicken Or, Vegetarian Tofu $11
Skewered Chicken - Two Skewers, Fried & Served With Sauce N/A
All Clear Soups Served With Your Choice Of Egg Or Rice Noodles N/A
Young Coconut Juice $3

Make it a meal $3.00
- add small chips and a middy of soft drink
Flathead Fish Burger on Fresh Torpedo Roll $7.10
Original Chicken Schnitzel Burger $7.10
Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
Cheese & Bacon Fries $6.80
Tijuana $4.50
- w/ fresh Mexican salsa & cheese
Southern Baked Chicken -2 pieces $9.90
Fancy extras? .50c
- Choose from cheese, bacon, onion

4 Stagioni $19.00
- (ham, salami, mushrooms, and olives)
Hot olives served with bread $8.00
Rocket salad $14.00
- (rocket, walnuts, dried figs, shaved parmesan)
Pollo $19.00
- (chicken, Spanish onion, mushrooms and peri peri)
Mixed salad $12.00
- (lettuce, cherry tomatoes, cucumber, olives, Spanish onion)
Salsiccia hot pot $12.00
- served with capsicum, onion and Napoletana sauce
Vegetariana $19.00
- (capsicum, eggplant and zucchini)
Capricciosa $20.00
- (ham, mushrooms, anchovies, and artichokes)