Anchorage Restaurant in Corner Campbell & Wilson Sts, Menu

BREADS BREADS
  • Ciabatta n/a
  • Naan n/a
  • Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
  • Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
  • Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
OYSTERS OYSTERS
  • Natural (Half/Whole) $15.00/$25.80
  • Kilpatrick (Half/Whole) $16.00/$26.80
  • Mornay (Half/Whole) $16.00/$26.80
  • Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
  • Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
ENTRÉE ENTRÉE
  • Soup of the day - Please check with your waitperson $9.80
  • Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
  • Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
  • Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
  • Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
  • Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
MAINS MAINS
  • Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
  • Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
  • Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
  • Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
CHAR GRILL CHAR GRILL
  • Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
  • Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
  • 350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
  • Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
LOBSTERS LOBSTERS
  • Baked lobster Mornay n/a
  • Baked lobster Thermidor n/a
  • Barbequed with lemon, garlic and chervil butter n/a
  • Cap Lopez salsa (tomato base with a mild paprika) n/a
PLATTERS PLATTERS
  • Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
  • Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
SIDES SIDES
  • Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
  • Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
  • Mixed leaf salad with French dressing $7.00
  • Fries $5.70
  • Cajun spiced potato wedges with condiments $6.00
  • Creamy mash potato $6.00
CHILDRENS MEALS CHILDRENS MEALS
  • Grilled or baked fish fillet $15.00
  • Sausages $15.00
  • Chicken Schnitzel $15.00
  • Mini Pizza $15.00
  • Tempura battered fish $15.00
  • Spaghetti Bolognaise $15.00
  • Spring Rolls $15.00
DESSERTS DESSERTS
  • Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
  • Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
  • Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
  • Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
  • Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
CHEESE PLATE CHEESE PLATE
  • Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20

Nearby Sample Menus

  • -Salad $7.00
  • -Sun dried tomato $1.00
  • -Carrot $0.40
  • -Cucumber $0.40
  • Chips $3.80
  • Hamburger $6.80
    • Lettuce, tomato, beetroot & onion
  • -Beetroot $0.40
  • Toasted wraps / Turkish rolls $8.00 / $8.80
  • Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
  • Beef Or Vegetarian Chilli Fries $19.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos
  • Sourdough $7.50
  • Add chicken $3.00
  • Or Make It A Parmi $20.00
  • all served with chips and salad or mash and vegetables (except the penne)
  • Wedges $12.00
    • With Sour Cream And Sweet Chilli On Top
  • Grilled Chicken Breast $10.00
    • Schnitty Available
  • Roast of the Day (GF) $15.00/$17.00
    • w. seasonal vegetables
  • Spaghetti Bolognese $9.00
  • Chicken Schnitzel small $14.00/$16.80
  • Battered Fish $9.00
    • Served with chips
  • Spaghetti Bolognese $15.00/$18.00
    • 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
  • Margherita (v) $14.00/$16.00
    • Tomato sugo, mozzarella, basil & garlic oil
  • Garlic Bread (v) $4.50/$5.00
  • 250g Rump Steak (GF) choice of sauce $22.00/$26.40
  • Curry Puff (4) Curry pork mince wrap in puff pastry $6.00
  • Chicken $11.00
  • All salads are served with Prawn Crackers -
  • Curry -
  • Combination $12.00
  • Combination $12.00
  • Mix Entrée Sample of a favourite entree (1 each) $7.50
  • Vegetables with Tofu $10.00
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • Grilled Pork Sesame $7.90
  • Vietnamese Crab Noodle $9.90
  • * Add 2 spring rolls to any salad for $1.00
  • Spicy Beef / Chicken Noodle $9.90
  • Vietnamese BBQ Pork $6.40
  • Mayonnaise and Egg $6.40
  • Grilled Chicken Rice $10.90
  • Lemongrass Beef $9.90
  • Garlic Bread $4.50
  • Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Rosemary roasted potatoes $7.00
  • Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
  • Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
  • Mushroom and parmesan arancini served with spiced tomato relish $15.90
  • Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
  • Lamb & Feta Burger $14.50
    • sweet onion spinach beet beet relish & mint yogurt
  • Eggs Benne ham & Bacon $15.00
    • poached eggs spinach & house made hollandaise
  • Chetta Eggs on Sourdough $15.00
    • fried eggs w chopped Roma parsley feta & chorizo
  • Thai Beef Salad $16.00
    • w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
  • Vermicelli Salad w Chicken or Beef $15.00
    • rice noodles Julienne veg mint coriander fried shallots & Viet dressing
  • Veggie Toastie $13.00
    • beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
  • Pan Fried Barra $19.00
    • served w rocket salad chips & tartare
  • Sweet corn fritters $15.00
    • w mushies tomato relish spinach avo & hollandaise
  • S=small L=large
  • Risotto (gf) $19.90
    • Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Mornay S $21.90/L $34.90
  • Hot seafood $265.90
    • Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
  • Grilled with samphire and yuzu butter (gf) $16.90/ 100g
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Coleslaw salad $12.90
    • (Prawn & chicken with mixed cabbage, herbs)
  • Prawn & Pork $8.90
  • Veggie fried rice (V) $11.00
  • Lemongrass chicken/pork/beef $12.90
  • Stir-fried with oyster sauce & Jasmine rice Pork/ Beef/ Chicken $12.90
  • Combination noodle $14.90
  • Tofu & Avocado (V) $8.90
  • Stir-fried with oyster sauce & Jasmine rice Mixed seafood $14.90
  • Grilled Halloumi Salad $15.50
    • Served w/roasted pumpkin, cucumber, tomatoes, Spanish onion tossed in a raspberry vinaigrette & topped with pine nuts
  • Mexican Nachos $16.00
    • Toasted corn chips, minced beef, jalapeños, kidney beans, melted tasty cheese, topped with sour cream, guacamole & tomato salsa
  • Cheesecake
  • Roast Of The Day
  • Wed – Chicken or Veal schnitzel w/chips & salad Parmy $3 10.00
  • Sticky Date with Butterscotch Sauce
  • Thurs – Pizza (classics) or Pasta $10.00
  • Risotto of the day $15.00
  • Sun Dried Tomatoes $1.50
  • Pear & Raspberry Bread (toasted with butter) $4.70
  • Chunky Toast (white or w/meal) - with jam, honey or vegemite $30c extra $3.80
  • - -
  • Tasty Cheese $0.70
  • Bullfrog Breckie Burger - Bacon, egg, sausage, hash brown on a toasted roll with chips $12.70
  • Deli Meats $1.20
  • Friand (numerous flavours to choose from) $4.30
  • Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
  • Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
  • - Grilled minute steak w/ a garlic onion cream sauce $31.9
  • Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
  • Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
  • Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -
  • Roast kipfler potato $5.9
  • Sticky banana pudding w’ vanilla bean ice cream $12.9
  • Mushroom Kale Bruschetta $13.00
    • Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
  • Warm CHICKEN OR TURKEY Salad $16.00
    • Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
  • Huevos Rancheros $15.00
    • Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
  • Soup of the Week $10.00
    • Served with sourdough
  • Beef or Chicken Burger $14.00
    • Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
  • Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
    • $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
  • Warm Quinoa Salad $15.00
    • Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
  • Chilli Cheese Fries $8.00
  • Cheese & Bacon Fries $6.80
  • Original Chicken Schnitzel Burger $7.10
  • Chicken Parmigiana $10.30
  • Original $3.50
    • w/choice of sauce & mustard
  • Hot Chips small/large $3.20/$5.20
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
Anchorage Restaurant

Anchorage Restaurant

location

Address

Corner Campbell & Wilson Sts,, Wollongong, NSW, 2500, Australia

phone

Phone

0242266859

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , International , Irish , Moroccan , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Corner Campbell & Wilson Sts,, Wollongong, NSW, 2500, Australia