Anchorage Restaurant in Corner Campbell & Wilson Sts, Menu

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Ciabatta n/a
Naan n/a
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Dips - Assorted dips and salsa with charred garlic Naan bread $10.20

Natural (Half/Whole) $15.00/$25.80
Kilpatrick (Half/Whole) $16.00/$26.80
Mornay (Half/Whole) $16.00/$26.80
Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80

Soup of the day - Please check with your waitperson $9.80
Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90

Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price

Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price

Baked lobster Mornay n/a
Baked lobster Thermidor n/a
Barbequed with lemon, garlic and chervil butter n/a
Cap Lopez salsa (tomato base with a mild paprika) n/a

Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00

Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
Mixed leaf salad with French dressing $7.00
Fries $5.70
Cajun spiced potato wedges with condiments $6.00
Creamy mash potato $6.00

Grilled or baked fish fillet $15.00
Sausages $15.00
Chicken Schnitzel $15.00
Mini Pizza $15.00
Tempura battered fish $15.00
Spaghetti Bolognaise $15.00
Spring Rolls $15.00

Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50

Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20

Nearby Sample Menus

Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Garlic Cream Sauce (LG) $1.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90

SET 2 $36/pP
- ENTRÉE BETEL LEAF SALT & PEPPER SQUID CRISPY TOFU SATAY CHICKEN SKEWER /MAIN GANG PHED PED YANG CHILLI BASIL PRAWNS ASIAN GREEN CRISPY PORK BELLY WITH CAPSICUM SAUCE STEAMED JASMINE RICE
SET 3 $42/pP
- ENTRÉE TAMARIND PORK RIB CURRY PUFF KINN DUCK PANCAKE CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD/MAIN CRYING TIGER SALAD MASSAMUN LAMB SHANK CRISPY BARAMUNDI WITH THREE FAVOUR SAUCE ASIAN GREENS PRIK PAO MOO GROB ( CHILLI JAM CRISPY PORK ) STEAMED JASMINE RICE
MASSAMUN LAMB SHANK $20.00
- Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
PAD PRIK KHING $22.00
- Stir fried crispy pork with chili kefir lime jam and green bean
STEAMED RICE WITH PEANUT SAUCE $5.50
KA NA MOO GROB $20.00
- Stir-fried crispy pork with garlic and Chinese broccoli
CHICKEN FRIED RICE $16.00
- Chicken fried rice onion, Chinese broccoli, egg, and seasoning
OYSTER SAUCE
- Stir-fried Oyster sauce, garlic, and vegetables

Tempura prawns $21.90
- with carrot, coriander & radish salad, puffed wild rice and chilli-lime aioli
Chef's desset tasting plate for two $24.80
- accompaniment with assorted sweets and sorbet
Cheese plate $17.50
- Selection of fine Australian cheeses, dried muscatel, quince paste and sea salt crisp bread
Chicken Involtini $34.00
- stuffed with prosciutto, sage and brie cheese served with asparagus and spinach risotto and a port wine jus
Steak Diane $31.90
- 350gm sirloin on the bone with root vegetables and mash potato
Seasonal mixed vegetables with citrus hazelnut dressing $9.50
Mornay 1 dozen $29.90
Mushroom & Smoked bacon arancine $17.90
- with parmesan crisp, oregano and arrabiata sauce

Mix sushi roll plate (14p) $20.00
- Aburi salmon avocado roll, Cooked tuna roll
California roll $12.00
Chicken Katsu & Avocado roll $14.00
Kingfish jalapeno (6p) $9.50
- Sliced kingfish and jalapeno with ponzu sauce
Aburi salmon avocado roll $14.00
Nasu Dengaku $12.00
- Fried eggplant with special miso sauce and nuts
Teriyaki chicken $18.00
- Grilled chicken with teriyaki soy sause
Karaage (6p) $14.00
- Fried chicken marinated with soy, garlic, ginger

350g scotch fillet $30.00 / $32.00
- Served with choice of 2 sides, straight cut chips, garden salad, creamy garlic mash potato or seasonal buttered vegetables
Zucchini Fritters with Feta & Dill Stack $19.00 / $21.00
- Rocket salad & beetroot chutney
Chicken nuggets
- with chips & salad
Add Prawns $6.00
Potato Gnocchi $16.00 / $18.00
- Herb + rocket pesto, garlic, Spanish onions, sundried tomato + olives
The Oink $18.00 / $20.00
- Bacon, double smoked ham, chorizo, pulled pork, Smokey bbq sauce
Straight Cut Chips + Aioli $7.00 / $8.00
Add cbacon & chips $3.50

Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Please check our cake cabinets for dessert options made fresh daily
Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce

Lamb Bhuna (Semi-Dry- Med) (GF) (DF) (NF) $17.99
- Marinated diced lamb cooked with tomato, onion, ginger, Garlic paste, and chefs special herbs
Korma (Mild) (GF) (NF) (CD) $17.99
- A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
- Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
Roti $2.99
- Flattened bread made with wholemeal flour.
Mix Vegetable Masala (Mild-Med) (GF) (NF) (DF) $16.99
- Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger.
Lime Pickle Each $2.99
Mint Sauce Each $2.99
Biryani (CN) (Chicken, Lamb or Goat (CD)) $15.99
- Rice cooked with your choice of meat in a variety of aromatic spices

Anchovy $13.00/$18.00/$24.50
- (anchovies)
Ravioli Bolognese $13.50/$17.00
- (meat sauce)
Tuna $13.00/$18.00/$24.50
- (tuna,onion)
Extra Cream Mushroom/Pizzaiola/Diane Sauce $1.00/$1.50
Cheese Cake $7.00
Greek Salad $11.00
Spaghetti Bolognese $13.00/$16.00
- (meat sauce)
Vegetarian $13.50/$19.00/$25.50
- (all vegetables)

SALSICCIA E PATATE 20.00
- FIOR DI LATTE, POTATOES, ITALIAN SAUSAGE, ROSEMARY....
ARANCINI 11.00
- RISOTTO BALLS WITH BEEF AND PORK MINCE, PEAS, MOZZARELLA CHEESE, TOMATO.....
MARGHERITA 18.00
- FIOR DI LATTE AND BASIL....
PORCINI MUSHROOM......+ EACH $4.00
MARINARA 10.00
- FOCACCIA PIZZA WITH TOMATO, GARLIC, OREGANO, AND PARSLEY....
GAMBERI 23.00
- FIOR DI LATTE, PRAWNS, ROCKET....
RUSTICA 21.00
- FIOR DI LATTE, HAM, SALAMI, SAUSAGE, ROSEMARY, CRACKED BLACK PEPPER AND SMOKED PROVOLA...
GORGONZOLA 19.00
- BLUE CHEESE IN WHITE CREAMY SAUCE......

Just Salads $12.00
Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
Warm Ciabata $4.00
- with balsamic & olive oil
16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
Green bean salad
- with creme fraiche mustard & lemon GF V
Meatballs $3.00
- topped with salsa verde & parmesan
Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame

Chunky cut grilled leg ham & poached eggs $16.00
- w sauteed spinach + hollandaise sauce on sourdough
Banana Bread $4.80
- w butter or vanilla ricotta
Humber Healthy start $17.00
- free range eggs any way smashed avo steamed asparagus oven roasted tomato + sauteed kale on soudough
Smashed Avo $9.00
- on soy & linseed sourdough w cracked black pepper+lemon
Quinoa & Coconut Bircher muesli $13.00
- w rhubarb strawberry +vanilla
House Cured ocean trout & poached eggs $16.00
- w alfaalfa + hollandaise sauce on sourdough
Humber Healthy start $17.00
- free range eggs any way smashed avo steamed asparagus oven roasted tomato+ sauteed kale on sourdough
Smashed Avo $9.00
- on soy & linseed sourdough w cracked black pepper+ lemon

Prawn Masala (GF) $18.90
- Marinated Prawns cooked with Onion and Tomato in Medium Spice Gravy
Shahi Paneer (GF) $13.90
- A mild dish with ground cashew nuts and fresh cream sauce.
Mount Pleasant $5.00
Malai Kofta (GF) $13.90
- A distinct preparation of ‘koftas’ (deep-fried dumplings) made with Scrambled Cottage Cheese and Mashed Potatoes, stuffed with Dry Fruits and served in a Special Gravy
Cheese Aloo Tikki (4 pcs) $7.50
- Cutlet of Mashed Potato, Cheese and Spices
Kadhai Chicken (GF) $14.90
- Tender chicken tossed with sliced capsicum, onion and tomato cooked in a medium hot sauce
Lamb Biryani (GF) $14.90
Bellambi $8.00

Panko Prawns $16.90 / $ 28.90
- Served with garden salad and a side of tartare sauce
Orange & Almond Cake (G, DF) $9.90
Stuffed Mushrooms $19.00 / $29.90
- With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
Smoked salmon and Feta salad $17.90 / $22.90
- Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
Garden Salad $5.50
Surf & Turf $42.90
- Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
Chicken Parmigiana $19.90
- Topped with napoletana sauce, grilled cheese, served with fries and garden salad
Marinated Chicken breast $19.90
- Served on a bed of potatoes, with a side of vegetables and caper butter sauce

Vitello alla gamberi $29.50
- Veal with a creamy tomato & olive sauce topped with prawns, served with chips or veggies
Ricotta & spinach ravioli napoletana E $18.00 / M $21.00
- A rich tomato, basil and roasted garlic sauce
Chicken scaloppini $23.50
- Crumbed chicken breast topped with a creamy mushrooms sauce served with chips or veggies
Gnocchi gorgonzola E $18.50 / M $22.00
- Traditional venetian dish, Gnocchi with creamy gorgonzola cheese sauce
Available only at lunch time
Chicken Parmigiana $23.50
- Crumbed chicken topped with napoletana sauce, eggplant, cheese and served with chips or veggies
Garlic $12.00
- Topped with fresh garlic & cheese
Tutte carne $19.50
- Salami, prosciutto, ham, cabanossi, cheese