Anchorage Restaurant in Corner Campbell & Wilson Sts, Menu

BREADS BREADS
  • Ciabatta n/a
  • Naan n/a
  • Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
  • Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
  • Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
OYSTERS OYSTERS
  • Natural (Half/Whole) $15.00/$25.80
  • Kilpatrick (Half/Whole) $16.00/$26.80
  • Mornay (Half/Whole) $16.00/$26.80
  • Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
  • Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
ENTRÉE ENTRÉE
  • Soup of the day - Please check with your waitperson $9.80
  • Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
  • Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
  • Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
  • Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
  • Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
MAINS MAINS
  • Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
  • Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
  • Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
  • Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
CHAR GRILL CHAR GRILL
  • Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
  • Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
  • 350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
  • Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
LOBSTERS LOBSTERS
  • Baked lobster Mornay n/a
  • Baked lobster Thermidor n/a
  • Barbequed with lemon, garlic and chervil butter n/a
  • Cap Lopez salsa (tomato base with a mild paprika) n/a
PLATTERS PLATTERS
  • Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
  • Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
SIDES SIDES
  • Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
  • Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
  • Mixed leaf salad with French dressing $7.00
  • Fries $5.70
  • Cajun spiced potato wedges with condiments $6.00
  • Creamy mash potato $6.00
CHILDRENS MEALS CHILDRENS MEALS
  • Grilled or baked fish fillet $15.00
  • Sausages $15.00
  • Chicken Schnitzel $15.00
  • Mini Pizza $15.00
  • Tempura battered fish $15.00
  • Spaghetti Bolognaise $15.00
  • Spring Rolls $15.00
DESSERTS DESSERTS
  • Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
  • Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
  • Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
  • Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
  • Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
CHEESE PLATE CHEESE PLATE
  • Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20

Nearby Sample Menus

  • Sweet Sour Tofu - Tomato, celery, cucumber, onion, pineapple and carrot. $15.00
  • Prawns Chips $3.00
  • Fried Rice (Small/Large) - Fried rice with ham, egg, & vegetables. $8.50/$9.50
  • Mix Braised Vegetable - Carrot, broccoli, celery, baby corn, mushroom, cauliflower, bamboo shoot, and cabbage. $15.00
  • Combination (King prawn, calamari, fish ball, pork, beef & chicken) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $18.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. $18.00
  • Bakuteh & rice $11.00
  • Stewed beef & rice $11.00
  • Dry shredded pork rice noodles $11.00
  • Chili octopus salad (hot) $8.50
  • Lemon chicken $14.00
  • Deep fried spicy & salty squids $8.50
  • Deep fried middles chicken wing (4) $6.00
  • Honey chicken $14.00
  • Chicken Pesto Penne Pasta $18.00/$20.00
    • with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
  • Bangers & mash $16.00/$17.00
    • thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
  • Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
    • with roast potatoes greek salad and gravy
  • Steak & Guinness Pie $16.00/$17.50
    • with mash and steamed greens
  • Bruschetta Melt 2 $8.00/$9.00
    • Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
  • Garlic Bread on sourdough m/g $5.00/$5.50
  • Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
    • with chips salad and tartare
  • Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
    • with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
  • Phoenix Organic - Ginger Beer $4.0
  • Chai Latte - In a Pot With Steamed Milk + Honey $4.0
  • Beer on Tap $7.0
  • Fresh Pressed Seasonal Juice $6.0
  • Salad - Lentils, Roast Beets, Beans, Fennel, Fetta & Pommegranate Vinaigrette $12
  • The Plate - Steamed Grains, Ricotta Spiced Pumpkin, Soya Beans & Kale Tabooli, on Warm Flatbread, served with poached eggs $16.0
  • Banana Malt & Blueberry Hotcakes Banana cream, choc walnut crumb, maple syrup & salted pretzel dust $15.0
  • Free Range Eggs - Poached fried or scrambled on your choice of Toast with Spinach & House Relish $11.0
  • Tom ka salmon $8.9 / $18.5
    • A taste of creamy coconut soup with fresh Salmon fillet, lemon juice, lime leaves and Fresh mushroom.
  • Main courses
    • -Grilled Honey Chicken / Roasted Duck Curry / Pad Pak (Stir Fried Vegetables) / Pla Sam Ros Barramundi Fish Fillet / Cashew Nut With Dry Chilli Seafood / Jasmin Rice / Endless Stream Rice For Everyone
  • Phed ob $17.50
    • Roasted duck with special Thai gravy sauce, Accompanied with green vegetable and pickle ginger.
  • Thai beef salad $15.50
    • Fine slices of grilled beef mixed with cucumber, tomato, Shallot, coriander, lemon juice, fish sauce, chilli paste And mint leaves.
  • Gai yang (bbq chicken) $16.50
    • Boneless chicken marinated with Thai herbs and Coconut cream, served with sweet chilli sauce.
  • Roasted duck salad $17.50
    • Roasted duck salad with lemongrass and spicy sauce.
  • Sizzling mushroom $14.50
    • Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate.
  • Vegetarian spring roll $7.90
    • Mixed vegetables folded into spring roll pastry, Deep fried and served with sweet chilli sauce.
  • King prawn or seafood $14.50
  • ●sizzling sweet chilli
  • Fresh rolls or veg goi cuon (GF) $9.00
  • -chicken or pork $13.50
  • Pork/ veg spring roll vermicelli $13.00
  • Takeaway box $0.50
  • (rice can be replaced with rice/egg noodle for $1 extra)
  • King prawn or seafood $14.50
  • with the Lot $8.00
  • Fish & chips + salad $10.00
  • Schnitzel Burger and Chips + Upsize to a can (only $1) $7.50 / $8.50
  • Roast beef $4.00
  • Prawn cutlet $1.50
  • Single Serve $2.50
  • Chicken Schnitzel burger (Lettuce + Mayo $6.00
  • 1/2 chicken $8.00
  • LA SPAÑOLA $15.00
    • Sourdough with tumace, smashed avocado, fried eggs and grilled Jamon Serrano
  • Serves Two $25.00
  • CHORIZO FRITO CON ALMENDRAS $14.00
    • Chorizo sausage, almonds, raisins, caramelised onion
  • SETAS CON QUESO DE CABRA
    • Sauteed mushrooms with goats cheese
  • MEJILLONES AL AZAFRAN $16.00
    • Mussels in a saffron sauce
  • MIXTA $10.00
    • Mexican, tomato, cucumber, capsicum
  • POLLO FRITO CON ROMESCO $12.00
    • Crispy chicken drumettes with romesco
  • ACEITUNAS $9.00
    • Marinated olives
  • BUTTERMILK PANCAKES 17.50
    • with sliced banana or fresh strawberries, maple syrup
  • ROAST CHICKEN 6.00
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • LUXE MUFFINS 5.50
    • raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • CRISPY SKIN BARRAMUNDI 10.00
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • Duck salad $18.90
    • (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
  • Prawn & Pork $8.90
  • Chicken with sweet corn soup $6.00
  • Tofu & Avocado (V) $8.90
  • Fried chicken wings (6pcs) $6.00
  • Combination noodle $14.90
  • Stir-fried with garlic black pepper sauce Pork/chicken &Jasmine rice $13.50
  • Grilled Prawn $14.90
  • Atlantic Salmon $24.00
  • Supreme $15.00
    • Smoked ham, pepperoni, Italian sausage, lightly seasoned beef, mushroom, kalamata olives, juicy pineapple, capsicum & onion
  • Spaghetti Bolognese
  • Flathead tail & chips
  • House Made Boatshed Burger $14.00
    • Beef, bacon & cheeseburger with bbq sauce
  • Ham, Cheese & Tomato Toasted Sandwich w Chips
  • Boatshed Fishermans Basket $27.00
    • w/beer battered flathead, salt & pepper squid, calamari, scallops & prawns served with chips & salad & tartare sauce
  • Bangers & Mash
  • Penne pollo E $16.50 / M $19.50
    • Chicken & sun-dried tomato in a creamy tomato sauce
  • Steak burger $17.90
    • Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
  • Side of sauce $4.50
  • Margarita $16.00
    • Fresh tomato, garlic, basil, cheese
  • Available only at lunch time
  • Bruschetta $11.50
    • Crusty italian bread topped with tomatoes, garlic & basil, drizzled with a fine olive oil.
  • Spaghetti bolognese E $16.50 / M $19.50
    • Traditional italian beef and tomato sauce
  • Gamberi $24.50
    • Prawns, capers, anchovies, olives, fresh tomatoes
  • House Made Granola $10.00
    • In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
  • Soup of the Week $10.00
    • Served with sourdough
  • Turkey and Cranberry Roll $10.00
    • Roasted Turkey with cranberry sauce, baby spinach, and cheese
  • Bean Nachos $13.00
    • Corn chips topped with cheese, bean salsa mix, avocado and sour cream
  • Bacon & Egg Roll $9.00
    • Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
  • Moroccan Chicken Wrap $10.00
    • Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
  • Grilled Veg Wrap $10.00
    • Grilled seasonal vegetables, baby spinach, feta and pesto
  • Salmon Beetroot Rosti $16.00
    • Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
  • Ginger; Xao Gung - Spicy Ginger Sauce $11
  • Steamed Chicken & Rice; Com Ga Hai Nam - Steamed Chicken & Broccoli In Ginger Sauce & Side Of Clear Soup $16
  • Sparkling Flavoured Mineral Water (Wildone): Pink Grapefruit, Passionfruit, Lemon, Raspberry, Blood Orange, Lemon Lime Bitter, Pineapple, Strawberries & Cream, Amazon Lime $3
  • Traditional Vietnamese Beef Rice Noodle Soup; Served With Side Of Bean Sprouts, Fresh Chilli & Basil $11
  • Steamed Rice Noodles- Vermicelli, Egg/ Rice Noodles / Extra Meats / Extra Seafood $3
  • Fresh Rice Paper Rolls; Goi Cuon - Two Rolls Of Prawn & Chicken Or Vegetarian; Vermicelli Noodles & Herbs With Peanut Sauce $8
  • Vanilla Ice-Cream - Four Scoops Of Vanilla Ice-Cream With Topping $6
  • Saucey Stir Fry Noodles; Xao Sauce - Your Choice Of Noodles And Meat Stir-Fried With Vegetables In Oyster Sauce N/A
  • Caramel Slice $7.90
    • Activated cashews, fresh dates, coconut oil, sea salt, sweetened with pure maple syrup. gf vg
  • Power Bars Your choice of $5.50/$6.90
    • Raw Cacao/Vanilla/Double Choc/(Activated nuts and seeds, raw cacao, coconut, coconut oil, sweetened with dates. gf vg)
  • Avocado (half) $2.50
  • Tuna Patty $9.90
    • Sustainable tuna, potato, sweet potato, carrot, zucchini, onion, lemon, lime, mixed herbs and buckwheat flour.
  • Banana & Coconut Loaf $7.90
    • Desiccated and shredded coconut, pastured eggs, bananas. gf, df
  • Boiled Organic Eggs $1.50
  • Addiction Food Your choice of $6.00
    • Plain Choc Brownie /Macadamia Choc Brownie
  • Truffles Your choice of $3.00
    • Raw Cacao/White Choc/(Raw cacao, cacao butter, coconut oil, sweetened with dates. gf vg) >>
Anchorage Restaurant

Anchorage Restaurant

location

Address

Corner Campbell & Wilson Sts,, Wollongong, NSW, 2500, Australia

phone

Phone

0242266859

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , International , Irish , Moroccan , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Corner Campbell & Wilson Sts,, Wollongong, NSW, 2500, Australia