Anchorage Restaurant in Corner Campbell & Wilson Sts, Menu

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Ciabatta n/a
Naan n/a
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Dips - Assorted dips and salsa with charred garlic Naan bread $10.20

Natural (Half/Whole) $15.00/$25.80
Kilpatrick (Half/Whole) $16.00/$26.80
Mornay (Half/Whole) $16.00/$26.80
Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80

Soup of the day - Please check with your waitperson $9.80
Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90

Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price

Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price

Baked lobster Mornay n/a
Baked lobster Thermidor n/a
Barbequed with lemon, garlic and chervil butter n/a
Cap Lopez salsa (tomato base with a mild paprika) n/a

Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00

Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
Mixed leaf salad with French dressing $7.00
Fries $5.70
Cajun spiced potato wedges with condiments $6.00
Creamy mash potato $6.00

Grilled or baked fish fillet $15.00
Sausages $15.00
Chicken Schnitzel $15.00
Mini Pizza $15.00
Tempura battered fish $15.00
Spaghetti Bolognaise $15.00
Spring Rolls $15.00

Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50

Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20

Nearby Sample Menus

Tofu vegetable Soup Udon $9.00
King Fish Teriyaki $18.80
Beef Fumiyaki $16.50
Cooked salmon Roll $6.80
Chicken Cutlet Egg Rice $11.50
Assorted Sushi & Sashimi $32.00
- 6pcs of cucumber roll, 5pcs of nigiri sushi and 12pcs of sashimi
Sukiyaki (Large) $28.00
King Fish Teriyaki $18.80

Field Mushroom & Crispy Tofu Risotto $18.00/$20.00
- with baby spinach shallots and toasted sesame seeds
Chicken Pesto Penne Pasta $18.00/$20.00
- with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
Seafood Basket $24.00/$22.50
- with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
- served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
- with Fresh herbs and served topped with grated parmesan Cheese
Chargrilled Rump Steak $16.50/$18.00
- with chips salad and gravy
Traditional Chicken parmigiana $21.00/$22.50
- with chips and salad

-Curried Prawn or Seafood + Rice $13.00
Vegetarian Rice Paper Rolls (2 rolls) $8.00
- Tofu, vegetable, rice noodles, mint, salad wrapped in rice paper served with hoisin sauce.
-Large $23.00
-Beef Chinese Vegetable $16.00
-Lemongrass Chilli Tofu + Rice $11.00
-Combination beef $12.00
-Satay Chicken $16.00
-Satay Chicken + Rice $12.00

Super Smoothie - Banana, Apple, Spirulina, USA, Almond Milk (available with full cream, light or soy milk $8.5
Granola Cereal - Housemade blend of coffee + golden syrup oat clusters, cinnamon roasted nuts, seasons fruit, yoghurt & milk $12.0
Reuben - Pressed sandwich with smoked wagyu, house kraut, seeded mustard mayo, rocket & provolone cheese $12.0
Chimmichanga - Fried Burrito with Jerk Chicken, Corn & Brown rice, Jalapeno Salsa $11
Phoenix Organic - Ginger Beer $4.0
Sloppy Joe Lamb shoulder slow braised in whiskey, cola and honey, with iceberg & mayonnaise in a long roll $14.0
Fritters Of sweet corn, fennel & haloumi w onion marmalade, soya bean salad & 2 poached eggs $15.0
The Roll - Scrambled egg, Fennel Slaw, Bacon & Relish $11

POLPETTE 11.00
- MEATBALLS IN A NAPOLITAN SAUCE.....
POLLO E FUNGHI RISOTTO 19.00
- CHICKEN AND MUSHROOM IN A WHITE WINE, GARLIC SAUCE WITH A HINT OF PARSLEY
BUFFALO & PROSCIUTTO 15.00
- BUFFALO MOZZARELLA WITH PARMA PROSCIUTTO IN A BED OF ROCKET SERVED WITH WOODFIRE BREAD STICKS....
MIXED OLIVES: .... 6.00
DIAVOLA 21.00
- FIOR DI LATTE, SPICEY SALAMI, CAPSICUM, OLIVES.....
RUSTICA 21.00
- FIOR DI LATTE, HAM, SALAMI, SAUSAGE, ROSEMARY, CRACKED BLACK PEPPER AND SMOKED PROVOLA...
SUPREME 23.00
- FIOR DI LATTE, SALAMI, HAM, MUSHROOMS, CAPSICUM, ARTICHOKES, OLIVES, ANCHOVIES....
ARANCINI 11.00
- RISOTTO BALLS WITH BEEF AND PORK MINCE, PEAS, MOZZARELLA CHEESE, TOMATO.....

Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
Your choice of entree: $79/pp
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Your choice of main: -
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
PRICE incl GST $94/pp
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10

Just Salads $12.00
Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
X3 Proteins + Salads $20.00
Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
Green bean salad
- with creme fraiche mustard & lemon GF V
16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
Warm Ciabata $4.00
- with balsamic & olive oil
The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling

Veggie Toastie $13.00
- beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
Thai Beef Salad $16.00
- w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
Bacon Cheeseburger $13.00
- w pickles & house sauce
Smashed Avo on Sourdough $12.00
- w fresh herbed dukkah rocket & topped w feta
Eggs Benne ham & Bacon $15.00
- poached eggs spinach & house made hollandaise
Pan Fried Barra $19.00
- served w rocket salad chips & tartare
Lamb & Feta Burger $14.50
- sweet onion spinach beet beet relish & mint yogurt
Sweet corn fritters $15.00
- w mushies tomato relish spinach avo & hollandaise

DIGGIES SUNRISE 12.00
- north bircher muesli & fresh fruit with low-fat yogurt
LUXE MUFFINS 5.50
- raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
SPICED PUMPKIN, QUINOA, DUKKAH 17.00
- braised fennel, watercress
CAKES (please check the display for the days selection)
SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
THE COWBOY STEAK SANDWICH 21.00
- skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
PAT & STICKS ice-cream sandwiches 6.50

North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
Ice cream cookie sandwich, banana cream, caramel sauce $16.00
Sml $7.00
Affogato $7.50
White chocolate crumble, lychee, mango, white chocolate sauce $14.00
Peanut parfait, chocolate sauce, peanut brittle $16.00

Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16

Chicken Caesar $21.00
- Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
Garlic prawns $18.50
- Cooked in a tomato & garlic sauce served with italian wood fired bread
Chefs special $19.00
- Salami, ham, roasted capsicum, onion, fresh tomato, olives, mushrooms, cheese
3 Cheeses $16.00
- Topped with a selection of 3 cheeses
Spaghetti bolognese E $16.50 / M $19.50
- Traditional italian beef and tomato sauce
Nonna´s salad $21.00
- Mesculin lettuce, tomatoes, cucumbers, olives, feta cheese, chat potatoes, grilled prosciutto, spanish onion and drizzled with balsamic vinaigrette
Steak burger $17.90
- Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
Salt and pepper squid $18.50

Cellar-aged cheeses served with quince paste and prune walnut log $14.9
Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2
King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9

Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
House Made Granola $10.00
- In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese
My Pick Breakfast $18.00
- Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
Soup of the Week $10.00
- Served with sourdough
Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze

SFOGLIATELLA NAPOLETANA $5.00
- crispy shell shaped pastry filled with baked ricotta custard and candied fruit
CORNETTO $4.00
- Plain horn-shaped pastry
Melanzane e Pinoli $8.00
- Eggplant and Pine Nuts
Marinara – pomodoro, aglio, origano $18.00
- Tomato sauce, garlic, oregano
Antipasto della Mia Terra $25.00
- Variety of Italian Cured Deli Meats with grilled vegetables
Mediterranea – pomodoro, capperi, olive, origano, acciughe $20.00
- Tomato sauce, capers, black olives, oregano, anchovies
Marito e Moglie (doppio calzone) $25.00
- ricotta cheese, spinaci (spinach) e prosciutto cotto (ham), carciofini (small artichokes)
Pizza Fritta Cilentana $15.00
- Fried Pizza, tomato sauce, pecorino cheese