Anchorage Restaurant in Corner Campbell & Wilson Sts, Menu

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Ciabatta n/a
Naan n/a
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Dips - Assorted dips and salsa with charred garlic Naan bread $10.20

Natural (Half/Whole) $15.00/$25.80
Kilpatrick (Half/Whole) $16.00/$26.80
Mornay (Half/Whole) $16.00/$26.80
Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80

Soup of the day - Please check with your waitperson $9.80
Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90

Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price

Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price

Baked lobster Mornay n/a
Baked lobster Thermidor n/a
Barbequed with lemon, garlic and chervil butter n/a
Cap Lopez salsa (tomato base with a mild paprika) n/a

Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00

Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
Mixed leaf salad with French dressing $7.00
Fries $5.70
Cajun spiced potato wedges with condiments $6.00
Creamy mash potato $6.00

Grilled or baked fish fillet $15.00
Sausages $15.00
Chicken Schnitzel $15.00
Mini Pizza $15.00
Tempura battered fish $15.00
Spaghetti Bolognaise $15.00
Spring Rolls $15.00

Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50

Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20

Nearby Sample Menus

TOM YUM PRAWN $13.00
- Bangkok style spicy soup with prawns, oyster mushrooms, lemongrass, galangal and lime leaves
CHICKEN THIGH FILLET $19.00
- Marinated char-grilled chicken thigh fillet with Thai herbs and spices, served with Asian salad and sweet chili sauce
WAGYU BEEF $23.00
- Marinated char-grilled Wagyu beef served with stir-fried mixed vegetables and Nam Jim Jaew
MASSAMUN LAMB SHANK $20.00
- Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
PETITE SATAY CHICKEN (8 pcs) $9.00
- Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish
SET 2 $36/pP
- ENTRÉE BETEL LEAF SALT & PEPPER SQUID CRISPY TOFU SATAY CHICKEN SKEWER /MAIN GANG PHED PED YANG CHILLI BASIL PRAWNS ASIAN GREEN CRISPY PORK BELLY WITH CAPSICUM SAUCE STEAMED JASMINE RICE
BETEL LEAF (seasonal) $8.00
- A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
SET 3 $42/pP
- ENTRÉE TAMARIND PORK RIB CURRY PUFF KINN DUCK PANCAKE CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD/MAIN CRYING TIGER SALAD MASSAMUN LAMB SHANK CRISPY BARAMUNDI WITH THREE FAVOUR SAUCE ASIAN GREENS PRIK PAO MOO GROB ( CHILLI JAM CRISPY PORK ) STEAMED JASMINE RICE

Good Ol' Chicken Schnitty $18.00
- An Italian Herb Crumb Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
Spiced Pumpkin, Fetta And Smoked Beetroot Salad (V, Vg, Gf) $17.00
Sourdough $7.50
Fresh Fish Of The Day $16.00
- See The Daily Specials Board For Today'S Selection And Price
all served with chips and salad or mash and vegetables (except the penne)
all served with chips
Char-Grilled Sourdough Bruschetta $8.00
- Served With A Tomato And Coriander Salsa
Wedges $12.00
- With Sour Cream And Sweet Chilli On Top

Braised Prawns with Cashew Nuts $18.80
Sliced Pork with Plum Sauce (Flaming Dish) $16.80
Steamed Duck with Mushrooms $17.80
Seafood Combination $19.80
Braised Prawns with Black Bean Sauce $18.80
Deep Fried Fish Cutlet with Sweet and Sour Sauce $16.80
Seafood Combination Chow Mein $19.80
Banana Split $5.80

-Mongolian Combination (Ck+Bf+Pk) $16.00
-Lam Chinese Vegetable $18.00
-Small $21.00
-Cashew Beef $16.00
Chicken Wings – (2 pieces) $9.00
- Boneless chicken wings stuffed with mince pork, served with hoisin sauce.
Chicken Sweet Corn Soup $7.00
- Shredded chicken with sweet corn, egg white in clear soup.
Lemongrass Chilli Dish with Rice on a plate
-Sizzling Combination (Ck+Bf+P) $16.00

Pork Chop 1 Noodle soup $14.00
Sang Choy Bow 4 $14.00
Pho with Sliced Beef $14.00
Chicken $16.00
- choice of honey sweet & sour plum or salt and spicy
Seafood net Rolls 6 $9.50
Salt & Spicy fried chicken wings 4 $8.00
Fried Steamed dim sim 4 $7.00
Short Soup wonton $7.00

Satay chicken / beef (4 skewer) $8.90
- Marinated chicken or beef grilled on a skewer and Served with tasty peanut sauce.
Red curry
- A flavoured spicy red curry paste cooked with Bamboo shoot, capsicum, basil leaves and your Choice of meat.
Panang curry $13.50
- Mild creamy Panang curry paste with Coconut milk, tofu, capsicum and basil leaves.
Bbq banana squid $17.50
- Marinated banana squid Thai herbs and barbecued Served with special sauce.
Royal crab (2 pcs) $8.90
- Crispy crab shell stuffed with minced chicken and crab meat, Accompanied with sweet and sour plum sauce.
Koh samui mussel $19.90
- Stir fried half shell New Zealand mussel cooked with chilli jam, Garlic, basil leaves and milk served on hot plate.
Lemon chicken $17.50
- Boneless chicken coated with bread crumb, Deep fried, topped with lemon sauce and mayonnaise.
Gai yang (bbq chicken) $16.50
- Boneless chicken marinated with Thai herbs and Coconut cream, served with sweet chilli sauce.

FORMAGGI E OLIV 16.00
- PLATE OF MIXED CHEESE AND HONEY....
CHICKEN SCHNITZEL AND CHIPS..... 10.00
CONTADINO 23.00
- ITALIAN SAUSAGES, MINCE, TRUFFLE PASTE IN A NAPOLI SAUCE
MARINARA 10.00
- FOCACCIA PIZZA WITH TOMATO, GARLIC, OREGANO, AND PARSLEY....
GF PASTA OR PIZZA......+ EACH $3.00
LINGUINE MEATBALLS 18.00
- HOMEMADE MEATBALLS IN A NAPOLITANA SAUCE, SHAVED PARMESAN AND BASIL
TAGLIERE DI SALUMI 25.00
- SELECTION OF ITALIAN COLD MEATS - SERVED WITH HOMEMADE WOODFIRE BREADSTICKS....
RUCOLA E PARMIGGIANO 9.00
- ROCKET, BALSAMIC VINEGAR AND FRESH PARMESAN

X1 protein + salads $17.00
16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
Just Salads $12.00
The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling
Green bean salad
- with creme fraiche mustard & lemon GF V

Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
Ham Cheese tomato w mango mayo $7.50
Just Bacon & Egg $8.00
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander

Ice cream cookie sandwich, banana cream, caramel sauce $16.00
Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
Chicken fat roasted potatoes $9.00
Affogato with Frangelico $14.00
Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00

Iberico $8.50
- jamon baby spinach bocconcini and tomato
Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese
Ham Cheese tomato $7.00

•Steak
-Any two half racks of ribs
For people on top of the food chain a selection of the finest cuts from the menu char grilled with our bulu sauce $109.00
-Share $27.90
-Burger and ribs combo
Bacon and cheese $23.90
Add smoked salmon
Chicken and mushroom $31.90

Maguro N/A
Shimesaba N/A
Sake N/A
Tempura Udon N/A
Vegetable Spring Roll N/A
Ika N/A
Scallop Salad N/A
Grilled Sake N/A

Sauces 3.00
- Pepper, dianne, mushroom, bearnaise
The Kg Rump on Charlotte 30.00
- 1kg rump seasoned with black pepper and pink himalayan rock salt
Doz 18.00
Grilled sausages and sweet potato mash 8.00
Rump Steak - 350g 16.00
Warm Thai Beef Salad 20.00
- Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
Chicken Kiev 17.00
Doz 20.00

Little Creatures Pale Ale Battered Onion Rings $4.00
Honey Bourbon Glazed Beef Short Ribs $26.00
Seasoned Sautéed Greens $5.00
- tossed in butter & toasted almonds
Deconstructed Beef & Bean Nachos $17.00
- Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce
Grilled Mirrool Creek Lamb Loin Chops $27.00
- on a bed of spiced Middle Eastern couscous with minted yogurt >>
Spicy Wagyu Beef Tortillas $18.00
- Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
Vegetarian $16.00
- Selected char grilled, roasted vegetables & artichoke
Fillet Au-Camembert $33.00
- 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus