Anchorage Restaurant in Corner Campbell & Wilson Sts, Menu

BREADS BREADS
  • Ciabatta n/a
  • Naan n/a
  • Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
  • Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
  • Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
OYSTERS OYSTERS
  • Natural (Half/Whole) $15.00/$25.80
  • Kilpatrick (Half/Whole) $16.00/$26.80
  • Mornay (Half/Whole) $16.00/$26.80
  • Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
  • Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
ENTRÉE ENTRÉE
  • Soup of the day - Please check with your waitperson $9.80
  • Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
  • Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
  • Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
  • Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
  • Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
MAINS MAINS
  • Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
  • Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
  • Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
  • Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
CHAR GRILL CHAR GRILL
  • Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
  • Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
  • 350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
  • Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
LOBSTERS LOBSTERS
  • Baked lobster Mornay n/a
  • Baked lobster Thermidor n/a
  • Barbequed with lemon, garlic and chervil butter n/a
  • Cap Lopez salsa (tomato base with a mild paprika) n/a
PLATTERS PLATTERS
  • Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
  • Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
SIDES SIDES
  • Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
  • Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
  • Mixed leaf salad with French dressing $7.00
  • Fries $5.70
  • Cajun spiced potato wedges with condiments $6.00
  • Creamy mash potato $6.00
CHILDRENS MEALS CHILDRENS MEALS
  • Grilled or baked fish fillet $15.00
  • Sausages $15.00
  • Chicken Schnitzel $15.00
  • Mini Pizza $15.00
  • Tempura battered fish $15.00
  • Spaghetti Bolognaise $15.00
  • Spring Rolls $15.00
DESSERTS DESSERTS
  • Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
  • Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
  • Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
  • Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
  • Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
CHEESE PLATE CHEESE PLATE
  • Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20

Nearby Sample Menus

  • Tobiko Flying Fish Roe $5.00
  • Chicken teriyaki Soup udon $11.00
  • Grilled Eel roll $7.80
  • Pork Cutlet Curry udon $12.50
  • Chicken Cutlet Egg Rice $11.50
  • Spring Roll 2pcs $6.50
  • King Fish Roll $7.00
  • Beef Teriyaki $16.00
  • Range of sweets available in display including gluten/sugar/dairy free options N/A
  • Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • + grilled chicken $3
  • Salad of the day $8
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • + Mushroom $3
  • Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
  • Juicy Pork Dumpling Xiaolongbao (4 per serve)
  • Savoury Buns $4.50
  • Beijing Style (Boiled) Dumplings $10.50
  • Soup dumplings are a smaller version of Beijing style. They have a firm meat filling and come in a light soup with a garnish of enoki mushroom and coriander. They are served this way all over china. The soup can be spiced up with a little soy or chilli from the sauce bar, or our Szechwan sauce or Guilin chilli. We also have a plain veggie soup alternative $2.50 and check if there is soup of the day
  • 12 dumplings in light soup, (sorry we do not mix varieties)
  • Tom Yum Pork (3 per serve) new
  • Cheeseburger McDumpling (3 per serve)
  • Cakes and slices vary daily depending on availability. Check the desert board for updates and special sweets or ask the staff. We usually have cheese and mud cake.
  • Pita Breads and Dips (v)
    • Warm pita bread served with a selection of dips
  • Grilled chicken $5.00
  • -Bacon, chorizo and hash brown -each $4.00
  • Corn Cob (v, gf)
    • Lightly grilled corn cobs covered in coriander butter sprinkled with creamy Danish feta
  • Bruschetta (v)
    • Classic tomato bruschetta with a sprinkle of creamy Danish feta on sourdough bread
  • Yoghurt and Berries $8.00
    • Natural yoghurt with fresh berries and honey.
  • Living Room Platter for 2 $75.00
    • Marinated lamb skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
  • -Avocado $3.00
  • Pacific Oysters (Large) $16.00/$29.00
    • Kilpatrick, Grilled with bacon & Worcestershire sauce1/2 dozen /1dozen
  • Spicy Buffalo chicken wings $14.00
    • with Honey Bourbon sauce
  • Margarita(VG)
    • fresh tomato, mozzarella & basil pesto
  • Steelers Beef & Bug $42.00
    • 350grm fillet Steak served with garlic grilled Morton Bay Bug & garlic cream
  • South Indian Prawn Curry with turmeric, chili, ginger, mustard seeds & coconut cream $28.00
  • Whitefish, scallops, prawns, calamari, mussels $23.00
    • served with toasted garlic Turkish bread
  • Tasmanian Salmon Fillet $28.00
    • 300 grams with garlic cream or Hollandaise sauce
  • Salt & Pepper Calamari $15.00
    • with fresh lime, chili & coriander with cucumber salad (GF)
  • Wedges $12.00
    • With Sour Cream And Sweet Chilli On Top
  • Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
    • Both Served With Chips And Salad
  • Big Bowl Of Chips $10.00
  • Char Grilled Steak /Beer Battered Flathead Fillet $10.00
  • Salt And Pepper Squid Salad $17.00
    • Served With A Lime / Ginger And Coriander Dressing
  • Sourdough $7.50
  • Char-Grilled 300G Sirloin Steak $26.00
    • Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
  • under 12
  • Berry Crumble (CG) (CN) (CD) $8.99
  • Prawn Malabar (Mild - Med) (GF) (NF) (DF) $19.99
    • Delicious succulent shelled prawns simmered in coconut milk and delicate spices
  • Cheese and Spinach Naan $4.55
    • Bread stuffed with Spinach and Tasty Cheese
  • Matar Paneer (Med) (GF) (CN) (CD) $16.99
    • Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander
  • Garlic Naan $3.55
    • Plain flour bread with a touch of garlic and freshly chopped coriander
  • Goan Fish Curry (Hot) $19.99
    • Fresh ling fillet cooked in onion, tomato-based sauce with special blend of Goa and touch of tamarind and coconut cream
  • Mint Sauce Each $2.99
  • Lamb Rada (Med) (GF) (NF) (DF) $17.99
    • Over nightly marinated Diced lamb cooked in tomato onion gravy with Roasted mincemeat and chef’s special blend and herbs
  • Salami $3.60
  • 1/4 chicken + chips $7.50
  • Grilled fish $5.00
  • Small $3.50
  • Battered sav $1.50
  • Garden salad $3.50 / $4.50 / $5.50
  • Caesar salad $5.00 / $6.00 / $7.00
  • 1/2 chicken $8.00
  • Fetta cheese S $11.00 L $18.00
    • Fetta, parsley, egg & cheese
  • -Meat $1.50
  • E=Each, WS= With salad
  • Salad roll $6.00
  • Pepperoni S $12.00 L $ 19.00
    • Pepperoni, egg & cheese
  • R=Roll, PS=Plate single, D= Double
  • -Beef $12.00
  • Potato S $11.00 L $18.00
    • Potato, onion, parsley & cheese
  • Bacon Cheeseburger $13.00
    • w pickles & house sauce
  • Veggie Toastie $13.00
    • beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
  • Thai Beef Salad $16.00
    • w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
  • Sweet corn fritters $15.00
    • w mushies tomato relish spinach avo & hollandaise
  • Vermicelli Salad w Chicken or Beef $15.00
    • rice noodles Julienne veg mint coriander fried shallots & Viet dressing
  • Eggs Benne ham & Bacon $15.00
    • poached eggs spinach & house made hollandaise
  • Smashed Avo on Sourdough $12.00
    • w fresh herbed dukkah rocket & topped w feta
  • Nachos Beef $13.00
    • w guacamole sour cream & salsa
  • GOOD MORNING VIETNAM $11.00
    • toasted baguette filled with smashed avo, fried egg, spring onion, pickled carrot, fried shallots & pepitas
  • Honey, Soy & Sesame Chicken
  • add protein for $3.00
  • with your choice of peanut or nuoc mam dipping sauce
  • ACAI BOWL $14.00
    • Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
  • VIETNAMESE GREEN BREKKIE BOWL $14.00
    • Vietnamese spinach, mint, sprouts, avo, quinoa, kale & edamame with your choice of a fried egg or tofu
  • CANTEEN VIET SLAW $10.00
    • purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
  • SPECIAL VEGAN DONUTS $5.50
  • SIDE DISH PLATTER A combination of all the above side dishes. $8.50
  • BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
  • ROTI Wholemeal bread $2.50
  • Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
  • GARLIC NAN Flavour of fresh garlic and coriander. $3.50
  • NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
  • KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
  • KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
  • Fiesta Chicken / Monterrey Prawns / Chicken Diego / Tacos x3 / Drink Options - Any Jarrito (Mexican Soda) / Any Piccolo Wine / Corona / Apple or Pear Head Cider -
  • Chorizo caramelised onion+ chimmichurri+radish $12.9
  • Prawn chipotle+guac+jalapeño+cream $12.9
  • Main options - Nachos (g) / Enchiladas Rojas (g) / Burritos / Chimichangas / Enchiladas Verdes (g) / Torta / Chilaquiles (g) Banditos Basket $13.9 each / $15 for meal + drink
  • Chocolate Churros churros with a gooey dairy milk filling choice of peanut butter/cajeta/ibara chocolate/custard dipping sauce $12.9
  • de Pastor adobo pork+ frijoles +pineapple+Spanish onion+coriander $7 each
  • Enchiladas Verdes / Torta / Chilaquiles / Banditos Basket / Fiesta Chicken / Monterrey Prawns / Chicken Diego -
  • Sour Cream $3
  • Italiano Focaccia $17.90
    • Salami, ham, olives, char-grilled eggplant & capsicum, cheese
  • Chicken Parmigiana $23.50
    • Crumbed chicken topped with napoletana sauce, eggplant, cheese and served with chips or veggies
  • Margarita $16.00
    • Fresh tomato, garlic, basil, cheese
  • Veal Scaloppini $26.50
    • Salami, prosciutto, ham, cabanossi, cheese
  • Garlic prawns $18.50
    • Cooked in a tomato & garlic sauce served with italian wood fired bread
  • Beef ravioli bolognese E $18.00 / M $21.00
    • Traditional italian beef and tomato sauce
  • Chicken Caesar $21.00
    • Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
  • Steak Dianna $23.50
    • Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
  • Pomodoro $5.00
    • Tomato finely diced
  • CORNETTO $4.00
    • Plain horn-shaped pastry
  • Spaghetti con Polpette $21.00
    • Spaghetti and Meatballs in a tomato base sauce
  • Calzone Fritto al Cotto $15.00
    • Tomato sauce, mozzarella cheese and ham
  • Cavatielli al Ragu` di Salsiccia $22.00
    • Pasta similar to gnocchi but without potato, mixed with a pork sausage ragu` sauce
  • Diavola – pomodoro, fior di latte, salame piccante $20.00
    • Tomato sauce, fior di latte cheese, hot salami
  • Cipolla Rossa e Peperoni $8.00
    • Red Onions and Capsicum
  • Marinara – pomodoro, aglio, origano $18.00
    • Tomato sauce, garlic, oregano
Anchorage Restaurant

Anchorage Restaurant

location

Address

Corner Campbell & Wilson Sts,, Wollongong, NSW, 2500, Australia

phone

Phone

0242266859

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , International , Irish , Moroccan , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Corner Campbell & Wilson Sts,, Wollongong, NSW, 2500, Australia