Anchorage Restaurant in Corner Campbell & Wilson Sts, Menu

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Ciabatta n/a
Naan n/a
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Dips - Assorted dips and salsa with charred garlic Naan bread $10.20

Natural (Half/Whole) $15.00/$25.80
Kilpatrick (Half/Whole) $16.00/$26.80
Mornay (Half/Whole) $16.00/$26.80
Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80

Soup of the day - Please check with your waitperson $9.80
Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90

Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price

Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price

Baked lobster Mornay n/a
Baked lobster Thermidor n/a
Barbequed with lemon, garlic and chervil butter n/a
Cap Lopez salsa (tomato base with a mild paprika) n/a

Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00

Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
Mixed leaf salad with French dressing $7.00
Fries $5.70
Cajun spiced potato wedges with condiments $6.00
Creamy mash potato $6.00

Grilled or baked fish fillet $15.00
Sausages $15.00
Chicken Schnitzel $15.00
Mini Pizza $15.00
Tempura battered fish $15.00
Spaghetti Bolognaise $15.00
Spring Rolls $15.00

Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50

Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20

Nearby Sample Menus

Ginseng /Lipton tea and Coffee $3.50
Pork / Chicken / Beef - Broccoli, celery, onion & mushroom. $16.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $20.00/$22.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, chilli on cucumber & lettuce. $18.00
Vegetable Satay - Capsicum, celery, onion, carrot, tofu & coconut milk $15.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, lemongrass, chilli on cucumber & lettuce. $18.00
Chè B?p (Sweet Corn Pudding) Corn, tapioca and coconut milk. $5.50

Garlic Chive (3 per serve)
Sticky Rice Chicken Lotus Rolls
- (1 per serve) (Don't ear the leaf)
Juicy Lamb Dumpling (3 per serve)
Gluten Free Options
- Tofu Wrap Pork Prawn Shumai, Pork Veg Tofu Wrap, Lotus Wraps, Lobster Balls, Fish Balls, Fish Cake, Fish Tofu Cubes, Beef Balls. Please be aware Gluten free dumplings are difficult to make
Choy Sum (3 per serve)
Snow Pea & Prawn (2 per serve)
Steamed Buns
Other Steamed Goodies

BBQ pork plum sauce $15.00
Combination and vegetable $15.00
- Chicken, beef, prawn, fish cake and vegetable
Chicken wing and chips $8.50
Fried fish sweet & sour sauce and rice $11.00
Wonton or suy kao soup $10.00
Vegetarian Singapore noodles $11.00
Sweet & sour pork rice $11.00
Pork chop & special broken rice $11.00

Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Mexicana Tomato Salsa (LG) $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Béarnaise Sauce $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95

Pork In Achiote Sauce $21.00
- Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
Tijuana Burrito $19.90
- Soft flour tortilla with filling of your choice, red sauce, melted cheese
Chimichanga $21.00
- Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
Chilli Con Carne $19.90
- Spicy thick stew, excellent combination of beef and beans
Frijoles $9.90
- Red beans blended with sour cream, spices and cheese.
Enchilada Poblana $19.90
- Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
Pastelde Choclo $19.90
- Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
Casuela De Frijoles $19.90
- Vegetarian like stew with beans, corn, sweet potato and pumpkin

Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
- with chips salad and tartare
Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
- served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
- with chips salad and aioli
100g Steak with chips and gravy $10.00
Chargrilled Chicken Breast GF $20.00/$21.50
- stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
Seafood Basket $24.00/$22.50
- with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
- with balsamic lemon and sea salt dressing
Oven Baked Salmon Fillet GF $22.00/$23.00
- served on a bed of mash potato with steamed greens and salsa Verde

extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
Garlic Bread Or Herb Bread $6.50
- Turkish
Chef'S Special Penne Bolognese $10.00
Beef And Ibc Porter Pie $7.00
- Served With Gravy And Mash Or Fries
Chicken Schnitty Burger $16.00
- Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo
Wedges $12.00
- With Sour Cream And Sweet Chilli On Top
Add chicken $3.00
Char-Grilled 300G Sirloin Steak $26.00
- Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce

Add Ultimate $10.00
- surf & pepper prawns & squid, bearnaise sauce
Steak Sandwich $17.00 / $18.50
- Lettuce, tomato, cheese, bacon, egg + onion
Capricciosa $18.00 / $20.00
- Double smoked ham, mushrooms, artichoke, fresh chilli, oregano, + mozzarella
Add oscar $8.00
- grilled prawns, avocado, bearnaise sauce
Fish & chips
- with salad
Add salad $2.00
Margarita $14.00 / $15.50
- Tomatoes, Bocconcini cheese, fresh basil
Add salt & pepper prawns $7.00
- bearnaise sauce

Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
- A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
Korma (Mild) (GF) (NF) (CD) $17.99
- A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
Prawn Chilli (Med - Hot) (GF) (NF) (DF) $19.99
- Stir-fried shelled prawns with capsicum and onion in Chefs secret chili sauce
Lime Pickle Each $2.99
Tomato, Onion and Coriander Salsa Each $2.99
Prawn Malibu (Mild) (GF) (NF) (DF) $19.99
- Prawns marinated in ginger and garlic and flavored with exotic spices simmered in coconut milk; finished with a shot of Malibu
Lamb Bhuna (Semi-Dry- Med) (GF) (DF) (NF) $17.99
- Marinated diced lamb cooked with tomato, onion, ginger, Garlic paste, and chefs special herbs
Cheese and Spinach Naan $4.55
- Bread stuffed with Spinach and Tasty Cheese

Beef $13.00/$18.00/$24.00
- (beef)
T-Bone Steak $27.00
- (cooked to your liking)
Vegetarian Lasagne $17.00
- (all vegetables)
Bacon & Egg $13.50/$19.00/$25.50
- (bacon & egg)
Fettucine ala Cream $13.00/$16.00
- (cream,ham ,mushroom)
Sausage $13.00/$18.00/$24.50
- (cabanossi)
Minestrone Soup $10.00
- (only in winter)
Chocolate Mousse $7.00

Yum Seafood - Mixed seafood with lemon juice, fish sauce, onion, shallot, coriander, mint and ginger $21.90/$20.90
Vegetable and Tofu Lemon Honey Sauce - Pan fried of your choice of meat, topped with lemon honey sauce and accompanied with vegetables $15.90/$14.90
Vegetable and Tofu Stir Fried Satay - Carrot, broccoli, snow peas and capsicum stir fried with peanut sauce, added with onion, shallots and crushed peanuts $15.90/$14.90
Duck or Prawns Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts $19.90/$19.90
Duck or Prawns Pad Sweet and Sour - Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce $19.90/$19.90
Chicken, Beef Oyster Sauce - Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrots and cashew nuts $16.90/$15.90
Green Curry Scallops - Scallops and young coconut meat cooked in green curry sauce, added with basil and fresh chilli $22.90/$21.90
Chicken, Beef Pad Satay Noodles - Stir fried rice noodles with vegetables and Thai peanut sauce $16.90/$15.90

King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Your choice of dessert or cheese: -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
Mille-feuille of goats cheese and sultana tuille with raisin puree -
PRICE incl GST $94/pp

Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame
Meatballs $3.00
- topped with salsa verde & parmesan
Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo
Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond

Seared Tofu $19.00
- w smoked miso eggplant choy sum sesame & scallions
K-Town BBQ Board $34.00
- korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice
Miss Chu's Steamed Dumplings $12.00
- Shanghai pork prawn har gau spinach tofu served w ponzu sauce
Wiener Schnitzel $26.00
- traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
Roast Duck Salad $19.00
- roast duck green apple snowpeas carrot Wombok sprouts + herbs w a Nahm Phrik dressing
Asian Side Salad $8.00
- w Nahm Phrik dressing
Jerk Chicken
- w grilled capsicum salsa + white BBQ sauce
Spiced Dusted Calamari $15.00
- w grilled capsicum salsa + green chili mayo