Soup of the day - Please check with your waitperson $9.80
Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
MAINS
Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
CHAR GRILL
Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
LOBSTERS
Baked lobster Mornay n/a
Baked lobster Thermidor n/a
Barbequed with lemon, garlic and chervil butter n/a
Cap Lopez salsa (tomato base with a mild paprika) n/a
PLATTERS
Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
SIDES
Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
Mixed leaf salad with French dressing $7.00
Fries $5.70
Cajun spiced potato wedges with condiments $6.00
Creamy mash potato $6.00
CHILDRENS MEALS
Grilled or baked fish fillet $15.00
Sausages $15.00
Chicken Schnitzel $15.00
Mini Pizza $15.00
Tempura battered fish $15.00
Spaghetti Bolognaise $15.00
Spring Rolls $15.00
DESSERTS
Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
CHEESE PLATE
Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
Bangkok style spicy soup with prawns, oyster mushrooms, lemongrass, galangal and lime leaves
CHICKEN THIGH FILLET $19.00
Marinated char-grilled chicken thigh fillet with Thai herbs and spices, served with Asian salad and sweet chili sauce
WAGYU BEEF $23.00
Marinated char-grilled Wagyu beef served with stir-fried mixed vegetables and Nam Jim Jaew
MASSAMUN LAMB SHANK $20.00
Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
PETITE SATAY CHICKEN (8 pcs) $9.00
Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish
SET 2 $36/pP
ENTRÉE BETEL LEAF SALT & PEPPER SQUID CRISPY TOFU SATAY CHICKEN SKEWER /MAIN GANG PHED PED YANG CHILLI BASIL PRAWNS ASIAN GREEN CRISPY PORK BELLY WITH CAPSICUM SAUCE STEAMED JASMINE RICE
BETEL LEAF (seasonal) $8.00
A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
SET 3 $42/pP
ENTRÉE TAMARIND PORK RIB CURRY PUFF KINN DUCK PANCAKE CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD/MAIN CRYING TIGER SALAD MASSAMUN LAMB SHANK CRISPY BARAMUNDI WITH THREE FAVOUR SAUCE ASIAN GREENS PRIK PAO MOO GROB ( CHILLI JAM CRISPY PORK ) STEAMED JASMINE RICE