Anchorage Restaurant in Corner Campbell & Wilson Sts, Menu

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Ciabatta n/a
Naan n/a
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Dips - Assorted dips and salsa with charred garlic Naan bread $10.20

Natural (Half/Whole) $15.00/$25.80
Kilpatrick (Half/Whole) $16.00/$26.80
Mornay (Half/Whole) $16.00/$26.80
Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80

Soup of the day - Please check with your waitperson $9.80
Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90

Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price

Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price

Baked lobster Mornay n/a
Baked lobster Thermidor n/a
Barbequed with lemon, garlic and chervil butter n/a
Cap Lopez salsa (tomato base with a mild paprika) n/a

Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00

Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
Mixed leaf salad with French dressing $7.00
Fries $5.70
Cajun spiced potato wedges with condiments $6.00
Creamy mash potato $6.00

Grilled or baked fish fillet $15.00
Sausages $15.00
Chicken Schnitzel $15.00
Mini Pizza $15.00
Tempura battered fish $15.00
Spaghetti Bolognaise $15.00
Spring Rolls $15.00

Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50

Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20

Nearby Sample Menus

Sweet Sour Tofu - Tomato, celery, cucumber, onion, pineapple and carrot. $15.00
Prawns Chips $3.00
Fried Rice (Small/Large) - Fried rice with ham, egg, & vegetables. $8.50/$9.50
Mix Braised Vegetable - Carrot, broccoli, celery, baby corn, mushroom, cauliflower, bamboo shoot, and cabbage. $15.00
Combination (King prawn, calamari, fish ball, pork, beef & chicken) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $18.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. $18.00

Bakuteh & rice $11.00
Stewed beef & rice $11.00
Dry shredded pork rice noodles $11.00
Chili octopus salad (hot) $8.50
Lemon chicken $14.00
Deep fried spicy & salty squids $8.50
Deep fried middles chicken wing (4) $6.00
Honey chicken $14.00

Chicken Pesto Penne Pasta $18.00/$20.00
- with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
Bangers & mash $16.00/$17.00
- thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
Steak & Guinness Pie $16.00/$17.50
- with mash and steamed greens
Bruschetta Melt 2 $8.00/$9.00
- Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
Garlic Bread on sourdough m/g $5.00/$5.50
Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
- with chips salad and tartare
Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
- with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese

Phoenix Organic - Ginger Beer $4.0
Chai Latte - In a Pot With Steamed Milk + Honey $4.0
Beer on Tap $7.0
Fresh Pressed Seasonal Juice $6.0
Salad - Lentils, Roast Beets, Beans, Fennel, Fetta & Pommegranate Vinaigrette $12
The Plate - Steamed Grains, Ricotta Spiced Pumpkin, Soya Beans & Kale Tabooli, on Warm Flatbread, served with poached eggs $16.0
Banana Malt & Blueberry Hotcakes Banana cream, choc walnut crumb, maple syrup & salted pretzel dust $15.0
Free Range Eggs - Poached fried or scrambled on your choice of Toast with Spinach & House Relish $11.0

Tom ka salmon $8.9 / $18.5
- A taste of creamy coconut soup with fresh Salmon fillet, lemon juice, lime leaves and Fresh mushroom.
Main courses
- -Grilled Honey Chicken / Roasted Duck Curry / Pad Pak (Stir Fried Vegetables) / Pla Sam Ros Barramundi Fish Fillet / Cashew Nut With Dry Chilli Seafood / Jasmin Rice / Endless Stream Rice For Everyone
Phed ob $17.50
- Roasted duck with special Thai gravy sauce, Accompanied with green vegetable and pickle ginger.
Thai beef salad $15.50
- Fine slices of grilled beef mixed with cucumber, tomato, Shallot, coriander, lemon juice, fish sauce, chilli paste And mint leaves.
Gai yang (bbq chicken) $16.50
- Boneless chicken marinated with Thai herbs and Coconut cream, served with sweet chilli sauce.
Roasted duck salad $17.50
- Roasted duck salad with lemongrass and spicy sauce.
Sizzling mushroom $14.50
- Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate.
Vegetarian spring roll $7.90
- Mixed vegetables folded into spring roll pastry, Deep fried and served with sweet chilli sauce.

King prawn or seafood $14.50
●sizzling sweet chilli
Fresh rolls or veg goi cuon (GF) $9.00
-chicken or pork $13.50
Pork/ veg spring roll vermicelli $13.00
Takeaway box $0.50
(rice can be replaced with rice/egg noodle for $1 extra)
King prawn or seafood $14.50

with the Lot $8.00
Fish & chips + salad $10.00
Schnitzel Burger and Chips + Upsize to a can (only $1) $7.50 / $8.50
Roast beef $4.00
Prawn cutlet $1.50
Single Serve $2.50
Chicken Schnitzel burger (Lettuce + Mayo $6.00
1/2 chicken $8.00

LA SPAÑOLA $15.00
- Sourdough with tumace, smashed avocado, fried eggs and grilled Jamon Serrano
Serves Two $25.00
CHORIZO FRITO CON ALMENDRAS $14.00
- Chorizo sausage, almonds, raisins, caramelised onion
SETAS CON QUESO DE CABRA
- Sauteed mushrooms with goats cheese
MEJILLONES AL AZAFRAN $16.00
- Mussels in a saffron sauce
MIXTA $10.00
- Mexican, tomato, cucumber, capsicum
POLLO FRITO CON ROMESCO $12.00
- Crispy chicken drumettes with romesco
ACEITUNAS $9.00
- Marinated olives

BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
ROAST CHICKEN 6.00
DIGGIES SUNRISE 12.00
- north bircher muesli & fresh fruit with low-fat yogurt
BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
LUXE MUFFINS 5.50
- raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
CRISPY SKIN BARRAMUNDI 10.00
SPICED PUMPKIN, QUINOA, DUKKAH 17.00
- braised fennel, watercress

Duck salad $18.90
- (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
Prawn & Pork $8.90
Chicken with sweet corn soup $6.00
Tofu & Avocado (V) $8.90
Fried chicken wings (6pcs) $6.00
Combination noodle $14.90
Stir-fried with garlic black pepper sauce Pork/chicken &Jasmine rice $13.50
Grilled Prawn $14.90

Atlantic Salmon $24.00
Supreme $15.00
- Smoked ham, pepperoni, Italian sausage, lightly seasoned beef, mushroom, kalamata olives, juicy pineapple, capsicum & onion
Spaghetti Bolognese
Flathead tail & chips
House Made Boatshed Burger $14.00
- Beef, bacon & cheeseburger with bbq sauce
Ham, Cheese & Tomato Toasted Sandwich w Chips
Boatshed Fishermans Basket $27.00
- w/beer battered flathead, salt & pepper squid, calamari, scallops & prawns served with chips & salad & tartare sauce
Bangers & Mash

Penne pollo E $16.50 / M $19.50
- Chicken & sun-dried tomato in a creamy tomato sauce
Steak burger $17.90
- Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
Side of sauce $4.50
Margarita $16.00
- Fresh tomato, garlic, basil, cheese
Available only at lunch time
Bruschetta $11.50
- Crusty italian bread topped with tomatoes, garlic & basil, drizzled with a fine olive oil.
Spaghetti bolognese E $16.50 / M $19.50
- Traditional italian beef and tomato sauce
Gamberi $24.50
- Prawns, capers, anchovies, olives, fresh tomatoes

House Made Granola $10.00
- In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
Soup of the Week $10.00
- Served with sourdough
Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese
Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
Bacon & Egg Roll $9.00
- Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
Grilled Veg Wrap $10.00
- Grilled seasonal vegetables, baby spinach, feta and pesto
Salmon Beetroot Rosti $16.00
- Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2

Ginger; Xao Gung - Spicy Ginger Sauce $11
Steamed Chicken & Rice; Com Ga Hai Nam - Steamed Chicken & Broccoli In Ginger Sauce & Side Of Clear Soup $16
Sparkling Flavoured Mineral Water (Wildone): Pink Grapefruit, Passionfruit, Lemon, Raspberry, Blood Orange, Lemon Lime Bitter, Pineapple, Strawberries & Cream, Amazon Lime $3
Traditional Vietnamese Beef Rice Noodle Soup; Served With Side Of Bean Sprouts, Fresh Chilli & Basil $11
Steamed Rice Noodles- Vermicelli, Egg/ Rice Noodles / Extra Meats / Extra Seafood $3
Fresh Rice Paper Rolls; Goi Cuon - Two Rolls Of Prawn & Chicken Or Vegetarian; Vermicelli Noodles & Herbs With Peanut Sauce $8
Vanilla Ice-Cream - Four Scoops Of Vanilla Ice-Cream With Topping $6
Saucey Stir Fry Noodles; Xao Sauce - Your Choice Of Noodles And Meat Stir-Fried With Vegetables In Oyster Sauce N/A

Caramel Slice $7.90
- Activated cashews, fresh dates, coconut oil, sea salt, sweetened with pure maple syrup. gf vg
Power Bars Your choice of $5.50/$6.90
- Raw Cacao/Vanilla/Double Choc/(Activated nuts and seeds, raw cacao, coconut, coconut oil, sweetened with dates. gf vg)
Avocado (half) $2.50
Tuna Patty $9.90
- Sustainable tuna, potato, sweet potato, carrot, zucchini, onion, lemon, lime, mixed herbs and buckwheat flour.
Banana & Coconut Loaf $7.90
- Desiccated and shredded coconut, pastured eggs, bananas. gf, df
Boiled Organic Eggs $1.50
Addiction Food Your choice of $6.00
- Plain Choc Brownie /Macadamia Choc Brownie
Truffles Your choice of $3.00
- Raw Cacao/White Choc/(Raw cacao, cacao butter, coconut oil, sweetened with dates. gf vg) >>