Apothecary 1878 in Adelaide Menu

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Warm citrus & rosemary olives $8.00
Lemon & fennel seed Spanish green olives $6.50
Limestone Coast (SA) Kalamata olives $6.50
De Palma prosciutto w melon $8.00
Borgo cacciatore w Parmigiano Reggiano $8.00
Princi capocollo w house made giardiniera $8.00
Goat's curd w thyme, lemon, pepper & crostini $6.00
Fiori di latte w heirloom tomato & basil $6.00
Lardo w lemon & parsley $6.00
Dinner roll w French butter & Murray River salt (white, grain or rye) $2.50

Hummus w smoked almond & fresh herbs $12.00
Flathead wrapped in vine leaf w lemon, dill & chilli dressing $16.00
BBQ'd quail w grape, hazelnut & sherry vinaigrette $18.00
Salad of ground lamb, burghul, tomato, pomegranate, herbs & yoghurt $15.00
Zucchini, pea, mozzarella, fregola, mint & basil salad $15.00
Chargrilled minute steak w roasted cherry tomato & sauce bois boudran $18.00
Mung bean felafal w walnut skordalia $15.00

Parisian gnocchi w root vegetable puree, roasted leek, brussel sprout, chevre & macadamia $26.00
Baked rainbow trout w sherry & thyme mushroom trifolati, Mt Byron lentils & crème fraiche $32.00
Confit duck leg & grilled cotechino w haricot beans, sauteed kale & pickled radish $32.00
Brined Berkshire pork cutlet w sweetcorn polenta, charred banana pepper and chilli & sage oil $35.00
Chargrilled Cooroong Angus wing rib (350gms) w ricotta & potato puree and rosemary pumpkin $40.00

Sauteed broccollini & green beans w lemon & olive oil $12.00
Mixed leaf salad w cider vinaigrette $12.00
Steamed baby potatoes w chive butter $12.00

BANQUET A - Chef’s selection of 5 dishes 'to savour' designed to share $38.00/person
BANQUET B - Chef’s selection of 3 dishes 'to savour' & 'principal flavour' designed to share $48.00/person
BANQUET C - Chef’s selection of 3 dishes 'to savour' & your choice of 'principal flavour' $58.00/person

Nearby Sample Menus

Garlic prawns N/A
Meat - Mixed grill N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Seafood - Barramundi N/A
Meat -Porterhouse steak N/A
Sausages N/A
Salt & pepper squid rings N/A

Flying Fish Roe $3.5
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Salmon $4
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Tuna $9
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8

Four Island - mixed dip platter, served with pita $18
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
Olives - Variety of house-marinated green and black olives $6.5
YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26

Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Chai Latte $3.80

Rib eye on the Bone 500g: $34
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Key Lime Tart - served with cream $7.5
Garlic butter $4
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Sausages and chips $8.5

Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Hand Battered Onion Rings dressed with garden chives $9.00
Morton Bay Bugs $8.00 each
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Fresh Tasmanian salmon 100gm $7.00

Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
Pepper Steak fillet steak grain fed $42.0
Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
- SMALL / MEDIUM / LARGE

Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Soy Milk & Decaf $1 extra
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Bread - Light crispy ciabatta. $5
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33

BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
Creamy Mashed Potato $5
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9

Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Natural Cheddar Cheese $1.50
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Chips (Large) $5.95
2 Whole Chickens with 3 large sides* $52.25
Chips (Regular) $3.95
Egg $1.50
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95

PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i N/A
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A

Salmon Avocado Salad $5.00
Kakiage Nigiri $3.50
Tamago $3.50
Carpaccio Tuna $15.00
Tuna Roll $3.50
Kakiage Udon $9.00
Asparagus Roll $3.50
Spring Roll $4.00

Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00

Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Spaghetti Carbonara $19.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
Fettuccine alla Panna - ham, mushroom & cream sauce $18.90

Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Mountaineer's Hot Chocolate $12.90
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
Additional Vegetables $4.90
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90