Address
118-120 Hindley St, Adelaide, SA, 5000, Australia
Apothecary 1878 in Adelaide Menu
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TO START- Warm citrus & rosemary olives $8.00
- Lemon & fennel seed Spanish green olives $6.50
- Limestone Coast (SA) Kalamata olives $6.50
- De Palma prosciutto w melon $8.00
- Borgo cacciatore w Parmigiano Reggiano $8.00
- Princi capocollo w house made giardiniera $8.00
- Goat's curd w thyme, lemon, pepper & crostini $6.00
- Fiori di latte w heirloom tomato & basil $6.00
- Lardo w lemon & parsley $6.00
- Dinner roll w French butter & Murray River salt (white, grain or rye) $2.50
TO SAVOUR- Hummus w smoked almond & fresh herbs $12.00
- Flathead wrapped in vine leaf w lemon, dill & chilli dressing $16.00
- BBQ'd quail w grape, hazelnut & sherry vinaigrette $18.00
- Salad of ground lamb, burghul, tomato, pomegranate, herbs & yoghurt $15.00
- Zucchini, pea, mozzarella, fregola, mint & basil salad $15.00
- Chargrilled minute steak w roasted cherry tomato & sauce bois boudran $18.00
- Mung bean felafal w walnut skordalia $15.00
PRINCIPAL FLAVOURS- Parisian gnocchi w root vegetable puree, roasted leek, brussel sprout, chevre & macadamia $26.00
- Baked rainbow trout w sherry & thyme mushroom trifolati, Mt Byron lentils & crème fraiche $32.00
- Confit duck leg & grilled cotechino w haricot beans, sauteed kale & pickled radish $32.00
- Brined Berkshire pork cutlet w sweetcorn polenta, charred banana pepper and chilli & sage oil $35.00
- Chargrilled Cooroong Angus wing rib (350gms) w ricotta & potato puree and rosemary pumpkin $40.00
ON THE SIDE- Sauteed broccollini & green beans w lemon & olive oil $12.00
- Mixed leaf salad w cider vinaigrette $12.00
- Steamed baby potatoes w chive butter $12.00
BANQUET- BANQUET A - Chef’s selection of 5 dishes 'to savour' designed to share $38.00/person
- BANQUET B - Chef’s selection of 3 dishes 'to savour' & 'principal flavour' designed to share $48.00/person
- BANQUET C - Chef’s selection of 3 dishes 'to savour' & your choice of 'principal flavour' $58.00/person
Nearby Sample Menus
- On tap - Coopers N/A
- Nachos N/A
- Meat - Mixed grill N/A
- On tap - West End N/A
- Cookies & cream cheesecake N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Pasta Napolitana N/A
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Chicken Drummette’s $7.00
- Onion Rings With BBQ sauce $7.00
- Garlic Flatbread with cheese $5.50
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Fried Egg $1.50
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Hand Battered Onion Rings dressed with garden chives $9.00
- Steak House Chips (gf) (v) $7.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Kangaroo 100gm $5.00
- Premium MSA Sirloin Steak 300gm $33.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- - Additional sauces $1.50 each
- Soup of the day $6
- Hawaiian or parmigiana $3
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Fillet 200g: $23, 300g: $29.5
- Nuggets and chips $8.5
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Pecan Pie - served with cream $7.5
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Hot chips with tomato sauce $8
- House made dips with warmed flat bread $10
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Vanilla bean panna cotta $12.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Tiramisu $12.00
- Tomato salad $9.00
- pickled octopus with potatoes & capsicum $20.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- NDUJA flat pancetta, Soft spicy salami $23.00
- Fresh Minestrone home made $12.0
- Fillet Steak grain fed M.S.A. $38.0
- Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
- Cannelloni $14.0 / $20.0
- Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- Oysters Florentina $16.0 / $27.0
- Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
- Assorted loose leaf Teas: Affogato $7.50
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
- Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
- Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
- Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
- San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
- Short Black/Macchiato Cup: $3.0 / Mug: -
- Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
- Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Garlic Prawns in a white wine cream sauce $7
- Add pineapple to your parmi $1
- Cucumber Roll $3.50
- Salmon & Ikura Ship $5.50
- Teriyaki Chicken Plate $12.50
- Gyoza (dumpling) (5pcs) $6.00
- Asparagus Roll $3.50
- Oshinko Roll $3.50
- Squid $3.50
- Shimesaba $4.00
- Spaghetti al Pomodoro alla Napoletana $19.90
- Spaghetti Carbonara $19.90
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
- Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
- - 350g Rump $31.9
- Grilled mushrooms. $6.8
- - Seeded $3.1ea
- Serious Sauces. -
- Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
- Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
- - Dijon $3.1ea
- Coleslaw. $6.3
- Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
- Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
- Additional Bread $3.50
- Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
- Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
Apothecary 1878
Phone
0882129099
Opened hours
None
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Italian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
118-120 Hindley St, Adelaide, SA, 5000, Australia
- Adelaide Italian Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Vegetarian Menus