Address
118-120 Hindley St, Adelaide, SA, 5000, Australia
Apothecary 1878 in Adelaide Menu
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TO START- Warm citrus & rosemary olives $8.00
- Lemon & fennel seed Spanish green olives $6.50
- Limestone Coast (SA) Kalamata olives $6.50
- De Palma prosciutto w melon $8.00
- Borgo cacciatore w Parmigiano Reggiano $8.00
- Princi capocollo w house made giardiniera $8.00
- Goat's curd w thyme, lemon, pepper & crostini $6.00
- Fiori di latte w heirloom tomato & basil $6.00
- Lardo w lemon & parsley $6.00
- Dinner roll w French butter & Murray River salt (white, grain or rye) $2.50
TO SAVOUR- Hummus w smoked almond & fresh herbs $12.00
- Flathead wrapped in vine leaf w lemon, dill & chilli dressing $16.00
- BBQ'd quail w grape, hazelnut & sherry vinaigrette $18.00
- Salad of ground lamb, burghul, tomato, pomegranate, herbs & yoghurt $15.00
- Zucchini, pea, mozzarella, fregola, mint & basil salad $15.00
- Chargrilled minute steak w roasted cherry tomato & sauce bois boudran $18.00
- Mung bean felafal w walnut skordalia $15.00
PRINCIPAL FLAVOURS- Parisian gnocchi w root vegetable puree, roasted leek, brussel sprout, chevre & macadamia $26.00
- Baked rainbow trout w sherry & thyme mushroom trifolati, Mt Byron lentils & crème fraiche $32.00
- Confit duck leg & grilled cotechino w haricot beans, sauteed kale & pickled radish $32.00
- Brined Berkshire pork cutlet w sweetcorn polenta, charred banana pepper and chilli & sage oil $35.00
- Chargrilled Cooroong Angus wing rib (350gms) w ricotta & potato puree and rosemary pumpkin $40.00
ON THE SIDE- Sauteed broccollini & green beans w lemon & olive oil $12.00
- Mixed leaf salad w cider vinaigrette $12.00
- Steamed baby potatoes w chive butter $12.00
BANQUET- BANQUET A - Chef’s selection of 5 dishes 'to savour' designed to share $38.00/person
- BANQUET B - Chef’s selection of 3 dishes 'to savour' & 'principal flavour' designed to share $48.00/person
- BANQUET C - Chef’s selection of 3 dishes 'to savour' & your choice of 'principal flavour' $58.00/person
Nearby Sample Menus
- Meat - Schnitzel N/A
- Wedges N/A
- On tap - West End N/A
- Garlic bread N/A
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- On tap - Coopers N/A
- Cookies & cream cheesecake N/A
- Brandy basket N/A
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Garlic, Herb & Parmesan Pizza Bread $9
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Lauriston Show Muscat, Victoria $7.00
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
- Pol Roger, Champagne, France $89.00
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- Skillogalee Riesling, Clare Valley sa $36.00
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- Beer Battered barramundi - Served with chips and salad $17.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Sweet potato chips - with house-made aioli $8.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Ball of buffalo mozzarella $15.00
- Prosciutto Prosciutto, mushrooms $22.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Maiale salami, porchetta, cacciatore $23.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Nutino pizza with vanilla gelato $17.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
- Bolognese Sauce (pasta of your choice) $14.0 / $20.0
- Brandy Snap Basket with fresh cream & strawberries $16.0
- Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
- King George Whiting (crumbed or grilled) $24.0 / $40.0
- Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
- Peach Melba $10.0
- Smoked Salmon slices of Tasmanian salmon $24.0
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Chai Latte $3.80
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Tortilla - Potato and manchego cheese omelette. $14
- Coleslaw (Regular) $3.95
- PERi-PERi Chips (Large) $5.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Side Salad $3.95
- Portuguese Rolls (6 pcs) $5.70
- Spicy Rice (Regular) $3.95
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Pie or pasta, chips & gravy $6.50
- Egg and bacon $6.50
- Bacon & egg toasted $5.50
- Machhiato $3.00
- Wienna schnitzel burger (salad & mayo) $7.50
- Bacon & Cheese $5.50
- Cappucino $0.9
- Chicken, cheese, avacado & mayo $8.50
- Serious Oysters, Guaranteed To Work! -
- Onion rings. $6.3
- Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
- - Natural. (GF) $2.3ea OR $24.5/doz
- Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- - Garlic and Worcestershire $3.1ea
- Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- Limestone Coast Beef. (GF) -
- Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
- Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
- Beancurd or vegetable $1.00
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
- Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
- Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
- Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
- Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
- Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
- Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
- Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
- Gluten Free Bread $3.00 per serve
- Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
- Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Apothecary 1878
Phone
0882129099
Opened hours
None
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Italian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
118-120 Hindley St, Adelaide, SA, 5000, Australia
- Adelaide Italian Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Vegetarian Menus