Arya Fine Indian Cuisine in North Adelaide Menu

Are you the owner? Manage this listing for free.

Vegetable Pakora - (4) Bite size seasonal selection of vegetables crisp fried with a lightly spiced batter and served with three chutney. $6.00
Onion Bhaji - Marinated and spiced onion strips dipped in chickpea and cumin batter deep fried to perfection and served with an assortment of chutneys. $6.50
Cocktail Samosas - (2) Crisp Indian short pastry packed with spiced potatoes and sautéed green peas, served with chutneys. $6.50
Spicy King Fish - (5) Mouth watering finger shaped pieces of kingfish marinated in spices like ginger and garlic coated with bread crumbs and egg yolk and then deep fried. $12.50
King Prawn Pakoras - (3) King prawns lightly spiced, coated in a fine batter then fired crisp till golden brown. $12.50

Tandoori Chicken - North India’s most popular tandoori dish, tender spring chicken on the bone marinated for hours with spices, yogurt and tandoori masala, cooked in clay oven served with chutneys. Half: $12.50, Whole: $18.50
ARYA Chicken Kebab - Lean chicken pieces marinated in a smooth cashew nut, cuscus, and spice mix, clay oven baked to perfection and served with an array of chutneys Entrée: $10.50, Main: $13.50
Chicken Tikka - Bite size pieces of lean chicken fillet properly marinated in yogurt, spices and tandoori masala roasted in the tandoor, served with fine chutneys. Entrée: $10.50, Main: $13.50
Hariyali Chicken Kebab - Lean chicken pieces marinated in coriander, mint, ginger, garlic and spices, and cooked in a tandoor oven Entrée: $10.50, Main: $13.50
Tandoori Lamb Cutlets - Australian Lamb cutlets finely marinated in secret herbs and subtle spices and barbequed in the tandoor to perfection, served with and assortment of fine sauces. Entrée: $12.50, Main: $15.50
Lamb Sheekh Kebab - Lean lamb finely minced with ginger, garlic, coriander leaves, sweet onion,intertwined with a fine array of spices roasted in the tandoor and served with tasty sauces. Entrée: $10.50, Main: $13.50

Murgh Makani (Butter Chicken) - Boneless chicken pieces marinated for hours in tandoori masala.Then roasted in the clay oven with fresh butter, cashew nut, fennel, & a mild tomato creme sauce. $14.50
Chicken Mumtaz - This famous chicken dish was named after the Moghul Empress for whom Maharaja Shahjehan built the Taj Mahal at Agra. A truly royal recipe, Mr Rawat’s own special recipe. $14.50
Chicken Tikka Masala - Chicken tikka pieces simmered on a base of vibrant blended spices, tomato paste, crisp capsicum, thick onion gravy & tinged with fresh Australian yoghurt. $14.50
Mango Chicken - Lightly marinated chicken roasted in the tandoor then cooked in a fine and Lightly marinated chicken roasted in the tandoor then cooked in a fine and $14.50
Royal Lamb Shank Masala - Tender Lightly seasoned lamb shanks cooked with bone to trap more flavour.A blend of freshly ground spices, tomatoes, ginger, garlic, chilli,cardamoms & caramelised onions. $19.50
Lamb Rogan Josh - Lean cubes of tender lamb cooked in a delicious thick masala sauce of onions,tomatoes, tamarind, yoghurt, kashmiri herbs, fragrant spices & a truly magnificent medium hot lamb dish. $18.50
Goat Masala - A very tasty thick gravy sauce and a traditional delicacy. $15.50
Chicken Bharwa Masala - Chicken breast fillet stuffed with cashews, sultanas and chicken mince, then slow cooked with fine onion, tomato and spices. Our head chef Kalam’s signature dish. $19.50

Saagwala - An authentic all Indian dish. Sautéed crème spinach intertwined with caramelised onions, ginger, garlic, cumin and fragrant spices. Chicken/Lamb/Beef: $13.50
Vindaloo - Dish, introduced to the subcontinent by the Portuguese Garlic cooked with vinegar, tomatoes and ground red chillies. One for the lovers of hot and spicy food and the people who like it hot. Chicken/Lamb/Beef: $13.50
Madras - Hailing from the southern costal parts of India. A classical coconut based curry with mustered seeds, chillies and curry leaves. An exotic, med hot coconut base dish. Chicken/Lamb/Beef: $13.50
Chettinad - An intense south Indian curry of roasted masala, coconut curry leaves and freshly ground spices, a medium hot dish. Chicken/Lamb/Beef: $13.50
Korma - A light and fragrant curry, specially prepared to suit the meat or poultry selected and is finely intertwined with a masala cream base. Chicken/Lamb/Beef: $13.50

South Indian Fish Curry - Quality fish cooked in fine fish curry gravy of sautéed onions, tomato and traditional spices like mustard seed and cumin. A very tasty South Indian dish. $15.50
Salmon and Tamarind Curry - Fresh salmon cooked in a tasty tamarind fish sauce with coconut milk, black mustared seed, cumin, curry leaves and garnished with fresh coriander. $18.50
King Prawn Malabari - King prawns finely prepared with juicy tomatoes, mustard seeds, and cumin, curry leaves and scrumptious goan sauce garnished with grilled tomato. $18.50
Prawn Tikka Masala - Large local prawns intertwined with onions, tomatoes and a thick and delicious sweet and sour gravy. $18.50
Squid Masala - Australian Squid delicately cooked in a fine seafood masala and smooth consistency of sauces. $15.50
Goan Seafood Curry - A fines selection of king prawns, scallops, calamari, quality fish, mussels and lobster meat simmered in a delicious seafood curry. $21.00

Eggplant Masala - A unique blend of eggplant, capsicum and onion, garlic and spices then prepared into a fine consistency with a dash of lime. $11.50
Mixed Dhal - The all time favourite, high quality mix of lentils boiled into a thick consistency then topped with a vibrant gloss of ginger, garlic, garam masala, onions, tomatoes and fine spices. $10.50
Dhal Makhani - The lentils are simmered overnight over the lightly glowing ambers of the tandoori oven together with onion, chilli, ginger, fresh cream and butter. $10.50
Mixed Vegetables - Mixed vegetables in a thick gravy sauce, tinged with tomato masala, onions and subtle spices to present a fine study of merged contrast. (GF/LF) $10.50
Vegetable Korma - Specially prepared vegetables in a creamy cashew and tomato sauce, flavoured by spices and garnished with nuts. $11.50
Vegetable Jalfrazi - Mixed vegetables tossed with onion and capsicum in a spicy sweet and sour sauce. $11.50
Malai Kofta - Roundels of mashed mixed vegetables, deep fried, and tossed in a delicate tomato based creamy sauce. Very mild dish. $11.50
Mushroom Mattar - Mushrooms in a spirited onion, finely spiced, flavoursome tomato base with fresh garden peas with a dash of lime and cream. $12.50
Kaju Masala - Roasted cashew nuts cooked with a thick gravy of onion, tomato, ginger garlic and garam masala spices. $15.50
Paneer Butter Masala - Cubed cottage cheese in a rich, brilliant cashew and tomato base,flavoured by subtle spices, cream and yoghurt. $12.50
Paneer Dilruba - Grated cottage cheese cooked with onion, tomato and capsicum in a sweet and sour spicy sauce. $13.50
Paneer Kadai - A dry paneer dish tossed with capsicum, onion and tomato in a rich gravy sauce. $13.50
Palak Paneer - The famous spinach dish, first blended into a smooth consistency, then made interesting by rich tomato and onion gravy, spices, browned garlic and enriched with cottage cheegravy sauce. $12.50

Jeera Rice - Basmati rice cooked in roasted cumin. $4.00
Steamed Rice - Fluffy aromatic rice steamed $3.00
Saffron Rice - Fluffy basmati rice cooked with aromatic spices and saffron $3.50
Coconut Rice - Rice tempered with coconut, curry leaves and mustard. $4.00
ARYA’s Biryani - Your choice of meat spiced with yoghurt, mint, and royal cumin, slow cooked with long grain basmati rice flavoured with saffron, onion, coriander leaves and tomatoes. Lamb/ Beef/ Chicken: $14.50
ARYA’s Prawn Biryani - Our chef’s special recipe, king prawn, basmati rice and fine spices $19.50

Plain Naan -Indian bread baked in a clay oven. $3.00
Buttered Naan - Layered Indian bread baked in a clay oven. $3.50
Tandoori Roti - Is made with whole wheat, flour and traditionally cooked in a clay oven. $3.00
Tandoori Parantha - Fluffy whole meal bread cooked in the tandoor. $4.00
Cheese Naan - Naan bread stuffed with cheese. $4.00
Garlic Naan - Naan bread brushed with roasted garlic on top. $4.00
Aloo Naan - Naan bread with a filling of lightly spiced potatoes and coriander. $4.00
Keema Naan - Naan bread with a filling of spiced minced lamb and coriander. $4.50
Kashmiri Naan - Naan bread stuffed with dried fruits and nuts. $4.50
Masala Kulcha naan - Naan bread stuffed with spiced potatoes, cottage cheese, coriander and onion. $4.50
Chilli and Cheese naan - Arya’s speciality. $4.50
Paneer Kulcha - A lip smacking bread from the Rajasthani cuisine. This is made with a filling of onion and paneer. $4.50
Onion Kulcha - Naan bread stuffed with chopped onion and coriander with a hint of spice. $4.50
Cheese and Garlic Naan - Naan bread stuffed with cheese and brushed with roasted garlic on top. $5.00
Mix Bread Basket - One piece of Plain, Garlic and Cheese. $8.50

Raita - A combination of cucumber and yoghurt slightly spiced with pepper, coriander and roasted cumin powder. $4.00
Eggplant Raita - Yoghurt mixed with smoked eggplant, dash of pepper and coriander. $4.00
Indian Salad - Cucumber, red onion, tomato and lettuce tossed in a dash of lime and pepper. $4.00
Cucumber Salad - Finely chopped cucumber, tomato, red onions, chilli and coriander with homemade dressing. $4.00
Pappadam - Lentil wafers served with an assortment of chutneys. $2.00

Gajjar Halwa - Grated carrots cooked in a slow fire with milk, almond and then garnished with cashews and raisins. $6.50
Gulab Jamun - Milk based sponge balls deep-fried and then soaked in cardamon and saffron rose syrup. $6.50

Nearby Sample Menus

Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
House Dips with Assorted Breads $13.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Broccolini and Beans with Almond Crunch $9.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30

Relbia Estate Pinot Noir $9/$42
The Kentish Shiraz $6.50/$25
The Yard '24 Road' Chardonnay $55.00
Masciarelli Montepulciano d'Abruzzo $55.00
Fowles 'Are You Game?' Prosecco $8/$38
DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00

SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90
SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
YIASOU YIROS FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, MARINATED LAMB, SPANISH ONION, CHEERY TOMATO AND TABOULI, FINISHED WITH GARLIC SAUC $26.90
SCALLOPINE FELLINI PAN FRIED VEAL MEDALLIONS WITH LOCAL AUSTRALIAN PRAWNS, CALAMARI AND SCALLOPS IN A ROSE SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $27.90
INSALATA FRESCA FRESH MIXED LETTUCE,TOSSED WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, KALAMATA OLIVES, FRESH RED CAPSICUM AND A RED WINE VINEGARETTE $14.90

Garlic and herb bread $5.5
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
- Gravy $7.0
Bowl of chips with tomato sauce $5.5
1/2 Beef or chicken schnitzel and chips $7.9
Crumbed chicken tenders and chips $8.9
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9

Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
Steamed Rice $2

Chefs Tasting Board Please See Specials Board N/A
CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
250gm Emerald Valley MSA Porterhouse Steak $23.9
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90

Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
Salmon - Steam salmon fillet with choice of sauce $28.50
Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50

South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Orange, feta and witlof salad $9.9
A little bit like a lamington $12.9
Mushroom pizza with tallegio and fresh herbs $18.9
Wood oven duck fat chips $9.9
Cheese plate with quince, relish & lavosh $16.9
Potato pizza with rosemary, truffle and watercress $18.9
Bowl of crunchy chips with garlic mayonnaise $8.9

Daily Special - we love preparing something unique & special from local organic produce. ask your server for today's special N/A
Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo $11
Quinoachipotle paneer $2
Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa $12
Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley $12
Kapha Enlightenment - alert, enthusiastic, God-consciousness N/A
Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit $9
Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic $8

Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9

Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Kokoro G heart double-dipped in tare $8
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Chicken Cheese G breast with melted cheese & sesame dressing $10
Tori--Kara fried, spiced breast dipped in tare $12
Tsukune breast mince & ginger meatballs with tare $12
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10