Arya Fine Indian Cuisine in North Adelaide Menu

Entrees Entrees
  • Vegetable Pakora - (4) Bite size seasonal selection of vegetables crisp fried with a lightly spiced batter and served with three chutney. $6.00
  • Onion Bhaji - Marinated and spiced onion strips dipped in chickpea and cumin batter deep fried to perfection and served with an assortment of chutneys. $6.50
  • Cocktail Samosas - (2) Crisp Indian short pastry packed with spiced potatoes and sautéed green peas, served with chutneys. $6.50
  • Spicy King Fish - (5) Mouth watering finger shaped pieces of kingfish marinated in spices like ginger and garlic coated with bread crumbs and egg yolk and then deep fried. $12.50
  • King Prawn Pakoras - (3) King prawns lightly spiced, coated in a fine batter then fired crisp till golden brown. $12.50
For your  Pleasure: Fine Tandoori fare For your Pleasure: Fine Tandoori fare
  • Tandoori Chicken - North India’s most popular tandoori dish, tender spring chicken on the bone marinated for hours with spices, yogurt and tandoori masala, cooked in clay oven served with chutneys. Half: $12.50, Whole: $18.50
  • ARYA Chicken Kebab - Lean chicken pieces marinated in a smooth cashew nut, cuscus, and spice mix, clay oven baked to perfection and served with an array of chutneys Entrée: $10.50, Main: $13.50
  • Chicken Tikka - Bite size pieces of lean chicken fillet properly marinated in yogurt, spices and tandoori masala roasted in the tandoor, served with fine chutneys. Entrée: $10.50, Main: $13.50
  • Hariyali Chicken Kebab - Lean chicken pieces marinated in coriander, mint, ginger, garlic and spices, and cooked in a tandoor oven Entrée: $10.50, Main: $13.50
  • Tandoori Lamb Cutlets - Australian Lamb cutlets finely marinated in secret herbs and subtle spices and barbequed in the tandoor to perfection, served with and assortment of fine sauces. Entrée: $12.50, Main: $15.50
  • Lamb Sheekh Kebab - Lean lamb finely minced with ginger, garlic, coriander leaves, sweet onion,intertwined with a fine array of spices roasted in the tandoor and served with tasty sauces. Entrée: $10.50, Main: $13.50
Arya Fine Indian Cusine's Superior Array of Curry Arya Fine Indian Cusine's Superior Array of Curry
  • Murgh Makani (Butter Chicken) - Boneless chicken pieces marinated for hours in tandoori masala.Then roasted in the clay oven with fresh butter, cashew nut, fennel, & a mild tomato creme sauce. $14.50
  • Chicken Mumtaz - This famous chicken dish was named after the Moghul Empress for whom Maharaja Shahjehan built the Taj Mahal at Agra. A truly royal recipe, Mr Rawat’s own special recipe. $14.50
  • Chicken Tikka Masala - Chicken tikka pieces simmered on a base of vibrant blended spices, tomato paste, crisp capsicum, thick onion gravy & tinged with fresh Australian yoghurt. $14.50
  • Mango Chicken - Lightly marinated chicken roasted in the tandoor then cooked in a fine and Lightly marinated chicken roasted in the tandoor then cooked in a fine and $14.50
  • Royal Lamb Shank Masala - Tender Lightly seasoned lamb shanks cooked with bone to trap more flavour.A blend of freshly ground spices, tomatoes, ginger, garlic, chilli,cardamoms & caramelised onions. $19.50
  • Lamb Rogan Josh - Lean cubes of tender lamb cooked in a delicious thick masala sauce of onions,tomatoes, tamarind, yoghurt, kashmiri herbs, fragrant spices & a truly magnificent medium hot lamb dish. $18.50
  • Goat Masala - A very tasty thick gravy sauce and a traditional delicacy. $15.50
  • Chicken Bharwa Masala - Chicken breast fillet stuffed with cashews, sultanas and chicken mince, then slow cooked with fine onion, tomato and spices. Our head chef Kalam’s signature dish. $19.50
Authentic  All Time Favourites Authentic All Time Favourites
  • Saagwala - An authentic all Indian dish. Sautéed crème spinach intertwined with caramelised onions, ginger, garlic, cumin and fragrant spices. Chicken/Lamb/Beef: $13.50
  • Vindaloo - Dish, introduced to the subcontinent by the Portuguese Garlic cooked with vinegar, tomatoes and ground red chillies. One for the lovers of hot and spicy food and the people who like it hot. Chicken/Lamb/Beef: $13.50
  • Madras - Hailing from the southern costal parts of India. A classical coconut based curry with mustered seeds, chillies and curry leaves. An exotic, med hot coconut base dish. Chicken/Lamb/Beef: $13.50
  • Chettinad - An intense south Indian curry of roasted masala, coconut curry leaves and freshly ground spices, a medium hot dish. Chicken/Lamb/Beef: $13.50
  • Korma - A light and fragrant curry, specially prepared to suit the meat or poultry selected and is finely intertwined with a masala cream base. Chicken/Lamb/Beef: $13.50
Fine Dishes From The Ocean Fine Dishes From The Ocean
  • South Indian Fish Curry - Quality fish cooked in fine fish curry gravy of sautéed onions, tomato and traditional spices like mustard seed and cumin. A very tasty South Indian dish. $15.50
  • Salmon and Tamarind Curry - Fresh salmon cooked in a tasty tamarind fish sauce with coconut milk, black mustared seed, cumin, curry leaves and garnished with fresh coriander. $18.50
  • King Prawn Malabari - King prawns finely prepared with juicy tomatoes, mustard seeds, and cumin, curry leaves and scrumptious goan sauce garnished with grilled tomato. $18.50
  • Prawn Tikka Masala - Large local prawns intertwined with onions, tomatoes and a thick and delicious sweet and sour gravy. $18.50
  • Squid Masala - Australian Squid delicately cooked in a fine seafood masala and smooth consistency of sauces. $15.50
  • Goan Seafood Curry - A fines selection of king prawns, scallops, calamari, quality fish, mussels and lobster meat simmered in a delicious seafood curry. $21.00
Fresh Vegetarian Dishes For Your Enjoyment Fresh Vegetarian Dishes For Your Enjoyment
  • Eggplant Masala - A unique blend of eggplant, capsicum and onion, garlic and spices then prepared into a fine consistency with a dash of lime. $11.50
  • Mixed Dhal - The all time favourite, high quality mix of lentils boiled into a thick consistency then topped with a vibrant gloss of ginger, garlic, garam masala, onions, tomatoes and fine spices. $10.50
  • Dhal Makhani - The lentils are simmered overnight over the lightly glowing ambers of the tandoori oven together with onion, chilli, ginger, fresh cream and butter. $10.50
  • Mixed Vegetables - Mixed vegetables in a thick gravy sauce, tinged with tomato masala, onions and subtle spices to present a fine study of merged contrast. (GF/LF) $10.50
  • Vegetable Korma - Specially prepared vegetables in a creamy cashew and tomato sauce, flavoured by spices and garnished with nuts. $11.50
  • Vegetable Jalfrazi - Mixed vegetables tossed with onion and capsicum in a spicy sweet and sour sauce. $11.50
  • Malai Kofta - Roundels of mashed mixed vegetables, deep fried, and tossed in a delicate tomato based creamy sauce. Very mild dish. $11.50
  • Mushroom Mattar - Mushrooms in a spirited onion, finely spiced, flavoursome tomato base with fresh garden peas with a dash of lime and cream. $12.50
  • Kaju Masala - Roasted cashew nuts cooked with a thick gravy of onion, tomato, ginger garlic and garam masala spices. $15.50
  • Paneer Butter Masala - Cubed cottage cheese in a rich, brilliant cashew and tomato base,flavoured by subtle spices, cream and yoghurt. $12.50
  • Paneer Dilruba - Grated cottage cheese cooked with onion, tomato and capsicum in a sweet and sour spicy sauce. $13.50
  • Paneer Kadai - A dry paneer dish tossed with capsicum, onion and tomato in a rich gravy sauce. $13.50
  • Palak Paneer - The famous spinach dish, first blended into a smooth consistency, then made interesting by rich tomato and onion gravy, spices, browned garlic and enriched with cottage cheegravy sauce. $12.50
Basmati Khazana (Rice Selections) Basmati Khazana (Rice Selections)
  • Jeera Rice - Basmati rice cooked in roasted cumin. $4.00
  • Steamed Rice - Fluffy aromatic rice steamed $3.00
  • Saffron Rice - Fluffy basmati rice cooked with aromatic spices and saffron $3.50
  • Coconut Rice - Rice tempered with coconut, curry leaves and mustard. $4.00
  • ARYA’s Biryani - Your choice of meat spiced with yoghurt, mint, and royal cumin, slow cooked with long grain basmati rice flavoured with saffron, onion, coriander leaves and tomatoes. Lamb/ Beef/ Chicken: $14.50
  • ARYA’s Prawn Biryani - Our chef’s special recipe, king prawn, basmati rice and fine spices $19.50
Delicous Indian Breads Delicous Indian Breads
  • Plain Naan -Indian bread baked in a clay oven. $3.00
  • Buttered Naan - Layered Indian bread baked in a clay oven. $3.50
  • Tandoori Roti - Is made with whole wheat, flour and traditionally cooked in a clay oven. $3.00
  • Tandoori Parantha - Fluffy whole meal bread cooked in the tandoor. $4.00
  • Cheese Naan - Naan bread stuffed with cheese. $4.00
  • Garlic Naan - Naan bread brushed with roasted garlic on top. $4.00
  • Aloo Naan - Naan bread with a filling of lightly spiced potatoes and coriander. $4.00
  • Keema Naan - Naan bread with a filling of spiced minced lamb and coriander. $4.50
  • Kashmiri Naan - Naan bread stuffed with dried fruits and nuts. $4.50
  • Masala Kulcha naan - Naan bread stuffed with spiced potatoes, cottage cheese, coriander and onion. $4.50
  • Chilli and Cheese naan - Arya’s speciality. $4.50
  • Paneer Kulcha - A lip smacking bread from the Rajasthani cuisine. This is made with a filling of onion and paneer. $4.50
  • Onion Kulcha - Naan bread stuffed with chopped onion and coriander with a hint of spice. $4.50
  • Cheese and Garlic Naan - Naan bread stuffed with cheese and brushed with roasted garlic on top. $5.00
  • Mix Bread Basket - One piece of Plain, Garlic and Cheese. $8.50
Accompaniments Accompaniments
  • Raita - A combination of cucumber and yoghurt slightly spiced with pepper, coriander and roasted cumin powder. $4.00
  • Eggplant Raita - Yoghurt mixed with smoked eggplant, dash of pepper and coriander. $4.00
  • Indian Salad - Cucumber, red onion, tomato and lettuce tossed in a dash of lime and pepper. $4.00
  • Cucumber Salad - Finely chopped cucumber, tomato, red onions, chilli and coriander with homemade dressing. $4.00
  • Pappadam - Lentil wafers served with an assortment of chutneys. $2.00
Desserts Desserts
  • Gajjar Halwa - Grated carrots cooked in a slow fire with milk, almond and then garnished with cashews and raisins. $6.50
  • Gulab Jamun - Milk based sponge balls deep-fried and then soaked in cardamon and saffron rose syrup. $6.50

Nearby Sample Menus

  • House Dips with Assorted Breads $13.90
  • Shoestring Fries with Chilli Salt and Aioli $9.90
  • Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
  • Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
  • Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
  • Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
  • Evohe Garnacha $42.00
  • Bleasdale Pinot Gris $8/$38
  • Motif 'gg' Graciano/Garnacha $9/$42
  • CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
  • Mumm Cordon Rouge Brut NV $90.00
  • FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
  • 400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
  • POLENTA CHIPS & RED PEPPER COMPOTE $9.00
  • POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
  • POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
  • SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
  • SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90
  • FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
  • WOOD OVEN BRUSCHETTA TOASTED WOOD OVEN BREAD,TOPPED WITH BOCCONCINI FRESH MARINATED TOMATOES, AND FRESH BASIL, DRIZZLED WITH LOCAL EXTRA VIRGIN OLIVE OIL $9.90
  • VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90
  • TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
  • Spring rolls (3) with dipping sauce $9.9
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Garlic and herb bread $5.5
  • Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
  • Parmigiana $3.0
  • Penne pasta with napolitana sauce $7.9
  • Homemade baileys & scorched almond icecream with frangelico cream $11.9
  • 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
  • Garlic Bread - (3 slices of wood oven bread) $7.5
  • Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
  • Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
  • T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
  • Pickled Slaw - Shredded cabbage, carrot & apple $3
  • French Fries (for 2) - With tomato sauce $7
  • Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
  • Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
  • Garlic Bread (3) $5.0
  • - Add Chicken $4.9
  • FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
  • - Seasoned Fries $4.0
  • Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
  • LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
  • - Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
  • - Add Garlic Prawns $8.5
  • Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
  • Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
  • Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
  • Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
  • Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
  • Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
  • Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
  • Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
  • Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley $12
  • Honey $1
  • Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4
  • Dulse $1
  • Banana Bread - home-baked banana bread served with side of our stoneground almond butter $7
  • Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3
  • Sedona 2012 Wrap - spicy tomato wrap filled with quinoa, stewed potato & carrot, wild rice, mushroom sauce, pico d gallo, onion, garlic, guacamole, mama's hot sauce, creamy vegan cheddar & honey musta $12
  • Mama's hot sauce $1
  • Orange, feta and witlof salad $9.9
  • A little bit like a lamington $12.9
  • Prosciutto pizza with garlic, chilli and fresh rocket $21.9
  • All pizzas made with a mozzarella and parmesan cheese blend -
  • Prawn pizza with chilli and lemon $21.9
  • Harvey Bay half shelled scallops with porcini butter $16.9
  • Paella with chorizo, vongole and saffron $14.9
  • Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Kokoro G heart double-dipped in tare $8
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Genki-yaki G breast grilled with rosemary salt $9
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Tsukune breast mince & ginger meatballs with tare $12
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Arya Fine Indian Cuisine

Arya Fine Indian Cuisine

location

Address

Level 1, 30 / 81 O'Connell St, North Adelaide Village, North Adelaide Village, North Adelaide, SA, 5006, Australia

phone

Phone

0882676388

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 1, 30 / 81 O'Connell St, North Adelaide Village, North Adelaide Village, North Adelaide, SA, 5006, Australia
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