Arya Fine Indian Cuisine in North Adelaide Menu

Are you the owner? Manage this listing for free.

Vegetable Pakora - (4) Bite size seasonal selection of vegetables crisp fried with a lightly spiced batter and served with three chutney. $6.00
Onion Bhaji - Marinated and spiced onion strips dipped in chickpea and cumin batter deep fried to perfection and served with an assortment of chutneys. $6.50
Cocktail Samosas - (2) Crisp Indian short pastry packed with spiced potatoes and sautéed green peas, served with chutneys. $6.50
Spicy King Fish - (5) Mouth watering finger shaped pieces of kingfish marinated in spices like ginger and garlic coated with bread crumbs and egg yolk and then deep fried. $12.50
King Prawn Pakoras - (3) King prawns lightly spiced, coated in a fine batter then fired crisp till golden brown. $12.50

Tandoori Chicken - North India’s most popular tandoori dish, tender spring chicken on the bone marinated for hours with spices, yogurt and tandoori masala, cooked in clay oven served with chutneys. Half: $12.50, Whole: $18.50
ARYA Chicken Kebab - Lean chicken pieces marinated in a smooth cashew nut, cuscus, and spice mix, clay oven baked to perfection and served with an array of chutneys Entrée: $10.50, Main: $13.50
Chicken Tikka - Bite size pieces of lean chicken fillet properly marinated in yogurt, spices and tandoori masala roasted in the tandoor, served with fine chutneys. Entrée: $10.50, Main: $13.50
Hariyali Chicken Kebab - Lean chicken pieces marinated in coriander, mint, ginger, garlic and spices, and cooked in a tandoor oven Entrée: $10.50, Main: $13.50
Tandoori Lamb Cutlets - Australian Lamb cutlets finely marinated in secret herbs and subtle spices and barbequed in the tandoor to perfection, served with and assortment of fine sauces. Entrée: $12.50, Main: $15.50
Lamb Sheekh Kebab - Lean lamb finely minced with ginger, garlic, coriander leaves, sweet onion,intertwined with a fine array of spices roasted in the tandoor and served with tasty sauces. Entrée: $10.50, Main: $13.50

Murgh Makani (Butter Chicken) - Boneless chicken pieces marinated for hours in tandoori masala.Then roasted in the clay oven with fresh butter, cashew nut, fennel, & a mild tomato creme sauce. $14.50
Chicken Mumtaz - This famous chicken dish was named after the Moghul Empress for whom Maharaja Shahjehan built the Taj Mahal at Agra. A truly royal recipe, Mr Rawat’s own special recipe. $14.50
Chicken Tikka Masala - Chicken tikka pieces simmered on a base of vibrant blended spices, tomato paste, crisp capsicum, thick onion gravy & tinged with fresh Australian yoghurt. $14.50
Mango Chicken - Lightly marinated chicken roasted in the tandoor then cooked in a fine and Lightly marinated chicken roasted in the tandoor then cooked in a fine and $14.50
Royal Lamb Shank Masala - Tender Lightly seasoned lamb shanks cooked with bone to trap more flavour.A blend of freshly ground spices, tomatoes, ginger, garlic, chilli,cardamoms & caramelised onions. $19.50
Lamb Rogan Josh - Lean cubes of tender lamb cooked in a delicious thick masala sauce of onions,tomatoes, tamarind, yoghurt, kashmiri herbs, fragrant spices & a truly magnificent medium hot lamb dish. $18.50
Goat Masala - A very tasty thick gravy sauce and a traditional delicacy. $15.50
Chicken Bharwa Masala - Chicken breast fillet stuffed with cashews, sultanas and chicken mince, then slow cooked with fine onion, tomato and spices. Our head chef Kalam’s signature dish. $19.50

Saagwala - An authentic all Indian dish. Sautéed crème spinach intertwined with caramelised onions, ginger, garlic, cumin and fragrant spices. Chicken/Lamb/Beef: $13.50
Vindaloo - Dish, introduced to the subcontinent by the Portuguese Garlic cooked with vinegar, tomatoes and ground red chillies. One for the lovers of hot and spicy food and the people who like it hot. Chicken/Lamb/Beef: $13.50
Madras - Hailing from the southern costal parts of India. A classical coconut based curry with mustered seeds, chillies and curry leaves. An exotic, med hot coconut base dish. Chicken/Lamb/Beef: $13.50
Chettinad - An intense south Indian curry of roasted masala, coconut curry leaves and freshly ground spices, a medium hot dish. Chicken/Lamb/Beef: $13.50
Korma - A light and fragrant curry, specially prepared to suit the meat or poultry selected and is finely intertwined with a masala cream base. Chicken/Lamb/Beef: $13.50

South Indian Fish Curry - Quality fish cooked in fine fish curry gravy of sautéed onions, tomato and traditional spices like mustard seed and cumin. A very tasty South Indian dish. $15.50
Salmon and Tamarind Curry - Fresh salmon cooked in a tasty tamarind fish sauce with coconut milk, black mustared seed, cumin, curry leaves and garnished with fresh coriander. $18.50
King Prawn Malabari - King prawns finely prepared with juicy tomatoes, mustard seeds, and cumin, curry leaves and scrumptious goan sauce garnished with grilled tomato. $18.50
Prawn Tikka Masala - Large local prawns intertwined with onions, tomatoes and a thick and delicious sweet and sour gravy. $18.50
Squid Masala - Australian Squid delicately cooked in a fine seafood masala and smooth consistency of sauces. $15.50
Goan Seafood Curry - A fines selection of king prawns, scallops, calamari, quality fish, mussels and lobster meat simmered in a delicious seafood curry. $21.00

Eggplant Masala - A unique blend of eggplant, capsicum and onion, garlic and spices then prepared into a fine consistency with a dash of lime. $11.50
Mixed Dhal - The all time favourite, high quality mix of lentils boiled into a thick consistency then topped with a vibrant gloss of ginger, garlic, garam masala, onions, tomatoes and fine spices. $10.50
Dhal Makhani - The lentils are simmered overnight over the lightly glowing ambers of the tandoori oven together with onion, chilli, ginger, fresh cream and butter. $10.50
Mixed Vegetables - Mixed vegetables in a thick gravy sauce, tinged with tomato masala, onions and subtle spices to present a fine study of merged contrast. (GF/LF) $10.50
Vegetable Korma - Specially prepared vegetables in a creamy cashew and tomato sauce, flavoured by spices and garnished with nuts. $11.50
Vegetable Jalfrazi - Mixed vegetables tossed with onion and capsicum in a spicy sweet and sour sauce. $11.50
Malai Kofta - Roundels of mashed mixed vegetables, deep fried, and tossed in a delicate tomato based creamy sauce. Very mild dish. $11.50
Mushroom Mattar - Mushrooms in a spirited onion, finely spiced, flavoursome tomato base with fresh garden peas with a dash of lime and cream. $12.50
Kaju Masala - Roasted cashew nuts cooked with a thick gravy of onion, tomato, ginger garlic and garam masala spices. $15.50
Paneer Butter Masala - Cubed cottage cheese in a rich, brilliant cashew and tomato base,flavoured by subtle spices, cream and yoghurt. $12.50
Paneer Dilruba - Grated cottage cheese cooked with onion, tomato and capsicum in a sweet and sour spicy sauce. $13.50
Paneer Kadai - A dry paneer dish tossed with capsicum, onion and tomato in a rich gravy sauce. $13.50
Palak Paneer - The famous spinach dish, first blended into a smooth consistency, then made interesting by rich tomato and onion gravy, spices, browned garlic and enriched with cottage cheegravy sauce. $12.50

Jeera Rice - Basmati rice cooked in roasted cumin. $4.00
Steamed Rice - Fluffy aromatic rice steamed $3.00
Saffron Rice - Fluffy basmati rice cooked with aromatic spices and saffron $3.50
Coconut Rice - Rice tempered with coconut, curry leaves and mustard. $4.00
ARYA’s Biryani - Your choice of meat spiced with yoghurt, mint, and royal cumin, slow cooked with long grain basmati rice flavoured with saffron, onion, coriander leaves and tomatoes. Lamb/ Beef/ Chicken: $14.50
ARYA’s Prawn Biryani - Our chef’s special recipe, king prawn, basmati rice and fine spices $19.50

Plain Naan -Indian bread baked in a clay oven. $3.00
Buttered Naan - Layered Indian bread baked in a clay oven. $3.50
Tandoori Roti - Is made with whole wheat, flour and traditionally cooked in a clay oven. $3.00
Tandoori Parantha - Fluffy whole meal bread cooked in the tandoor. $4.00
Cheese Naan - Naan bread stuffed with cheese. $4.00
Garlic Naan - Naan bread brushed with roasted garlic on top. $4.00
Aloo Naan - Naan bread with a filling of lightly spiced potatoes and coriander. $4.00
Keema Naan - Naan bread with a filling of spiced minced lamb and coriander. $4.50
Kashmiri Naan - Naan bread stuffed with dried fruits and nuts. $4.50
Masala Kulcha naan - Naan bread stuffed with spiced potatoes, cottage cheese, coriander and onion. $4.50
Chilli and Cheese naan - Arya’s speciality. $4.50
Paneer Kulcha - A lip smacking bread from the Rajasthani cuisine. This is made with a filling of onion and paneer. $4.50
Onion Kulcha - Naan bread stuffed with chopped onion and coriander with a hint of spice. $4.50
Cheese and Garlic Naan - Naan bread stuffed with cheese and brushed with roasted garlic on top. $5.00
Mix Bread Basket - One piece of Plain, Garlic and Cheese. $8.50

Raita - A combination of cucumber and yoghurt slightly spiced with pepper, coriander and roasted cumin powder. $4.00
Eggplant Raita - Yoghurt mixed with smoked eggplant, dash of pepper and coriander. $4.00
Indian Salad - Cucumber, red onion, tomato and lettuce tossed in a dash of lime and pepper. $4.00
Cucumber Salad - Finely chopped cucumber, tomato, red onions, chilli and coriander with homemade dressing. $4.00
Pappadam - Lentil wafers served with an assortment of chutneys. $2.00

Gajjar Halwa - Grated carrots cooked in a slow fire with milk, almond and then garnished with cashews and raisins. $6.50
Gulab Jamun - Milk based sponge balls deep-fried and then soaked in cardamon and saffron rose syrup. $6.50

Nearby Sample Menus

Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Lion Oyster $3.80
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Shoestring Fries with Chilli Salt and Aioli $9.90

CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
Croser NV $45.00
Tim Adams 'The Fergus' GSM $8/$38
The Kentish Merlot $6.50/$25
Motif 'gg' Graciano/Garnacha $9/$42
Murdoch Hill Sauvignon Blanc $8/$38
Pewsey Vale Riesling $38.00
THICK CUT CHIPS & AIOLI $8.00

GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
VEGETARIANO A SELECTION OF FRESH AND OVEN ROASTED VEGETABLES IN A NAPOLITANA SAUCE FINISHED WITH BABY SPINACH $22.90
POLLO AMALFI CHARGRILLED CHICKEN BREAST TOPPED WITH ASPARAGUS WRAPPED IN BACON, SERVED IN A WHITE WINE CREAM SAUCE, ON SEASONAL VEGETABLES $25.90
MARGHERITA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA, FRESH MARINATED TOMATOES, BOCCONCINI CHEESE, BASIL PESTO, FINISHED WITH FRESH BASIL $25.90
CHARGRILLED CALAMARI SALAD AUSTRALIAN LOCAL CALAMARI, MARINATED AND CHARGRILLED, SERVED WITH MIXED LETTUCE, AVOCADO, CHERRY TOMATOES AND CUCUMBER DRESSED IN A SWEET CHILLI AIOLI $23.90
SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
INSALATA FRESCA FRESH MIXED LETTUCE,TOSSED WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, KALAMATA OLIVES, FRESH RED CAPSICUM AND A RED WINE VINEGARETTE $14.90
TORTELLINI ALLA PANNA SAUTEED LOCAL HAM AND BUTTON MUSHROOMS, IN A WHITE WINE CREAM SAUCE $21.90

Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Garden salad $7.5
Parmigiana $3.0
1/2 Beef or chicken schnitzel and chips $7.9
- Add chicken $3.0
All with a small soft drink (Children 12 years and under) -
- Add prawns $5.0
Homemade baileys & scorched almond icecream with frangelico cream $11.9

Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
French Fries (for 2) - With tomato sauce $7
Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19

- Add Chicken $4.9
Toppings -
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
300gm Emerald Valley MSA Rump Steak $21.9
Chefs Tasting Board Please See Specials Board N/A
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9

Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
Fried Rice - Rice fried with egg shrimps and chicken. $12.50
Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts $9.50
Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50

Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Green leaf salad $9.9
Prawn pizza with chilli and lemon $21.9
Margherita pizza with tomato, mozzarella and fresh basil $18.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9

Chilled Carrot Ginger Soup - fresh carrot & ginger juiced then blended with coconut crème & spices. silky smooth dreamy chilled bisque $8
Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4
Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers $3
Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made $12
Almond Thai sauce $2
Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit $9
Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley $12
Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing $12

Coconut tapioca - w/ mango puree & pistachio foam $9.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9

Kokoro G heart double-dipped in tare $8
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Kimo G liver double-dipped in tare $8
Chicken Cheese G breast with melted cheese & sesame dressing $10
Tori--Kara fried, spiced breast dipped in tare $12
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10