Arya Indian Restaurant & Cafe in Narre Warren South Menu

 TANDOORI BREAD

• ALOO PARANTHA - Whole meal bread stuffed with spiced potatoes $4.00
• NAAN - Leavened bread $2.50
• GARLIC NAAN - Naan bread topped with garlic and butter $3.00
• CHILLI CHEESE NAAN WITH CHIVES - House Speciality $4.50
• CHEESE & GARLIC NAAN - Naan bread topped with garlic and butter $5.50
• BUTTER NAAN - Leavened flaky bread with butter $4.00
• MINT NAAN - Naan bread topped with mint $3.50
• KEEMA NAAN - Naan bread with a filling of spiced minced lamb $5.00
• CHICKEN TIKKA & CHEESE NAAN - Naan bread topped with garlic and butter $5.50
• TANDOORI ROTI - Whole meal bread $2.50
• KASHMIRI NAAN - Naan bread with dry fruits and jaggery $4.50
• PANEER NAAN - Naan bread filled with cottage cheese and coriander $5.00
• LACCHA PARANTHA - Crisp flaky layered bread with butter $4.50
• MASALA KULCHA - Naan bread stuffed with spiced potatoes, coriander, cottage cheese and peas $4.50
• GLUTEN FREE NAAN (2 pcs)(Garlic optional) - Gluten intolerance allergy $5.50

 RICE

• SAFFRON RICE - Fluffy aromatic basmati rice flavoured with saffron $4.00
• CUMIN RICE - Cumin spiced basmati rice $5.50
• COCONUT RICE - Rice tempered with coconut, mustard & curry leaves $6.50
• KASHMIRI PULAO - Basmati Rice with dry fruits, almonds &fried onions $7.50
• VEGETABLE PULAO - Basmati rice with vegetables - flavoured with spices $7.50
• ARYA DUM BIRYANI, LAMB / BEEF / CHICKEN - Meat spiced with yoghurt, mint, royal cumin, cooked on dum with long grain basmati rice flavoured with saffron (all biryanis are served with raita ) $14.50
• SUBZ BIRYANI - Mélange of vegetables, tomatoes, flaked almonds, basmati rice, cooked on dum flavoured with saffron $12.50

 BALTI CUISINE

• CHICKEN & MUSHROOM $17.50
• CHICKEN TIKKA MASALA $17.50
• BABY LAMB & POTATO $18.50
• BEEF WITH SNOW PEAS $17.50
• PRAWNS WITH CORRIANDER $20.50
• VEGETABLE JALFREZI $14.50
• PANNER MASALA $15.50

 INTERNATIONAL SELECTIONS

• SEAFOOD BASKET / FISH AND CHIPS $16.95
• GRILLED BARRAMUNDI FILLETS $18.95
• PAN FRIED CHICKEN BREAST $18.95
• PORTERHOUSE STEAK “MSA GRADED” $28.95
• SPAGHETTI BOLOGNAISE $16.95
• SPAGHETTI CHICKEN & MUSHROOM $18.95
• CHICKEN AND CASHEW NUT STIR FRY $18.95
• KIDS MENU - Fish & Chips / Chicken nuggets / Chip $8.95

 ACCOMPANIMENTS

• RAITA - Yoghurt with cucumber, onion and carrots with roasted cumin $4.00
• SALADS - Mixed greens with citrus & vinaigrette $3.50
• LACCHA SALADS - Tomato, onion and cucumber salad spiced with roasted cumin, chilli and lemon $4.50
• PICKLES /CHUTNEYS / PAPADAMS $2.00

 DESSERTS/BEVERAGES

• KULFI - Home made ice cream Pistachio or Mango flavored $5.50
• GULAB JAMUN - Fried milk dumpling steeped in rose syrup $5.50
• MANGO LASSI/SWEET/MASALA LASSI $4.50

 ENTRÉE

• SAMOSAS - Crisp short pastry parcels filled with spiced potatoes and green peas $5.00
• VEGETABLE PAKORAS - Fried crisp mélange of spinach, potato and eggplant $5.00
• ONION BHAJI - Onion fritters $5.00
• CHICKEN ‘65’ - Popular south Indian spiced, crisp fried boneless chicken $12.50
• TANDOORI CHICKEN SALAD - Seasonal greens with chicken tikka tomato and cucumber $12.95

 FROM THE TANDOOR

• TANDOORI MUSHROOMS - Marinated in seeded fennel and grilled in tandoor $9.50
• CHICKEN TIKKA (8pcs) - Boneless chicken marinated with yoghurt, spices and fenugreek $11.00
• TANDOORI CHICKEN - Whole Chicken marinated with yoghurt, spices and roasted in Tandoor (Full/Half) $20.50/$10.50
• SEEKH KEBAB - Minced lamb with roasted cumin powder and fresh coriander threaded on skewers in Tandoor $10.00
• BARRA KEBAB - Lamb cutlets marinated in orange mace and cloves $15.50
• TANDOORI PRAWNS - Steeped in yoghurt, ground yellow mustard and onion seeds $15.50
• FISH TIKKA - Fish marinated with mustard, carom seeds & lime $12.50
• TANDOORI PLATTER - An assortment of Chicken Tikka, Seekh Kebab, Tandoori Chicken and Barra Kebab $22.50
• ENTRÉE PLATTER - Samosa, Chicken Tikka, Seekh Kebab & Onion Bhaji $17.50

 ARYA SPECIALS

• MASALA FRIED FISH - Marinated fish fillet pan fried $18.50
• GOAT CURRY - Traditional home style goat meat curry $16.50
• CHILLI CHICKEN - Indo Chinese style chicken tossed with onions, capsicum, chili and soy sauce $17.50

 CHICKEN

• BUTTER CHICKEN - Tandoor roasted chicken in a rich tomato and fenugreek sauce $15.50
• CHICKEN TIKKA MASALA - Stir fried with onions, tomatoes and butter simmered in a creamy tomato sauce $15.50
• CHICKEN JALFAREZI - Strips of chicken tossed with ginger, tomatoes, chilli, capsicum and caraway seeds $15.50
• CHICKEN ZAFRANI KORMA - Chicken braised in an almond and saffron flavoured gravy $15.50
• CHICKEN CHETTINAD - An intense combination of roasted spices and coconut, hand ground finished with stone flowers and curry leaf $16.50
• KADHAI CHICKEN - A slow braised chicken curry with tomatoes and ground corriander and chilli $16.50

 LAMB

• LAMB ROGAN JOSH - A Kashmir valley speciality lamb cooked with aromatic spices & herbs $15.50
• LAMB PEPPER FRY - Kerala Style diced lamb, stir fried with crushed black pepper, curry leaf and fennel $16.50
• LAMB SAAGWALA - Creamed spinach tempered with cumin, smoked red chillies, ginger and ghee $16.50
• LAMB VINDALHO - Lamb cooked with coconut vinegar, garlic, cumin and ground red chillies (choice of meat available) $15.50
• LAMB MUGHLAI - Lamb cooked with a sauce of cashew nuts, fresh cream and flaked toasted almonds $16.50
• KEEMA MATAR HARI MIRCH - Lamb mince with peas and green chillies $16.50

 FISH & SEAFOOD

• MALABAR FISH CURRY - Fresh fish fillets simmered in tangy tomato onion gravy with tamarind and curry leaves $18.00
• ACHARI JHINGA - Prawns stir fried with pickling five spice mix $19.00
• PRAWN HARE PIAZA - Favourite Bombay speciality, prawns tossed in cashew gravy with spring onions & fennel $19.00
• GOAN SEAFOOD CURRY - Prawns, mussels, calamari and fish fillet simmered with Goan chillies, kokum and curry leaf $18.50
• PRAWN CHETTINAD - Combination of roasted ground spices, coconut, and curry leaf $19.50

 BEEF

• BEEF & POTATO MASALA - Beef and potato simmered with onion, tomatoes and fresh coriander $15.50
• BEEF BHUNA - Braised with onions, peppers, dried chilies, coriander and garlic cloves $16.50
• BEEF COCONUT FRY - Cochin style stir fried beef with curry leaves, bird eye chillies & roasted coconut $16.50
• BEEF MADRAS - From the Southern Peninsula of India, a classic curry simmered with coconut cream, chillies and curry leaves $15.50
• ACHARI BEEF - A hot 'n' sour beef speciality with smoked mustard oil, tomatoes and onion seeds, pickled with Indian five spices powde $15.50

 VEGETARIAN

• ALOO MUTTER - Potatoes and peas curry home styl $12.50
• MIXED VEGETABLE ACHARI - Seasonal vegetable cooked with tomatoes & pickled with five spices powder $13.50
• SUBZ KHORMA - Seasonal vegetables in an almond and saffron flavoured gravy $13.50
• PUMPKIN & PEA MASALA - Butternut pumpkin and green peas cooked with tomato, onion, fresh coriander and mustard $13.50
• TADKA DAL - Yellow lentils tempered with cumin and garlic $12.50
• DAL MAKHANI - Slow simmered black lentils with tomatoes, ginger and butter $13.50
• MALAI KOFTA - Potato and cottage cheese dumpling stuffed with nuts, sultanas, simmered in a rich cashew sauce $13.50
• VEGETABLE CHETTINAD - An intense combination of roasted spices and coconut, hand ground finished with stone flowers and curry leaf $13.50
• PANEER JALFREZI - Cottage cheese tossed with ginger, tomatoes, chilli, capsicum and caraway seed $14.50
• PALAK PANEER TADKA - Tempered creamed spinach, cottage cheese, with ginger, and smoked red chilli $14.50
• PANEER BUTTER MASALA - Cottage cheese with tomatoes, dried fenugreek and tomato cream sauce $15.50
• PANEER MIRCHI KA SALAN - Curry of cottage cheese and chilli Hyderabadi speciality $15.50

Shop 10/ 101 Amberly Park Shopping Centre Seebeck Dr, Narre Warren South, VIC, 3805, Australia

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