Assiette in Surry Hills Menu

Are you the owner? Manage this listing for free.

Nestled deep in the bustling heart of Surry Hills, Restaurant Assiette provides an intimate and stylish haven for foodies, gourmands and casual diners alike; a sanctuary to relax and enjoy the best food and wine with a modern French twist. Our aim at Assiette is to ensure all our guests have the opportunity to dine on the finest food and wine, with attentive & knowledgeable staff, in a warm & inviting environment.

Nearby Sample Menus

Prawn, spinach pesto, pancetta, fresh chilli $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39
Roasted spanish chicken, spiced beans, cauliflower puree $32
Salt and pepper calamari $15.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Chicken Parmigiana - w/ chips & Salad $17
Chips $6
BLT Sandwich - w/ chips $11
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Garlic Bread $6

Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00

Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Macaroni $18
Spicy Popcorn Prawn - served with chilli salt & lime $16
Pork Belly - fried pork belly bites w balsamic glaze $14
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Parfait Di Fegato - chicken liver pate w pear compote $15

Smoked salmon & Red caviar plate (Serves 2) $16.95
Garlic or Herb Bread Made in house $3.95
Homemade fried pie Chef’s Choice $3.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95

Semolina, pistachio and coconut cake $5.00
Family $20.00
OR - your choice of any three salads or vegetables with - -
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Sweet potato with preserved lemons and peas N/A
Orange almond and cardamom cakes $5.00

Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A

VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
CHORIZO PORTENO Housemade Pork Sausage $14
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46

Brocollini, pickled red onion $8
Smoked scamorza, sliced potato, rosemary, maple $21
Mesculin, tomato, red onion $7
Szechuan bang bangchicken, bean shoot, coriander $21.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic margherita, buffalo mozzarella $19

Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Pequeno Mini Chicken Pita $9.95
Whole Chicken with 2 large sides* $29.25
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
4 Grilled Tenderloins $8.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Coleslaw (Regular) $3.95

Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00