Assiette in Surry Hills Menu

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Nestled deep in the bustling heart of Surry Hills, Restaurant Assiette provides an intimate and stylish haven for foodies, gourmands and casual diners alike; a sanctuary to relax and enjoy the best food and wine with a modern French twist. Our aim at Assiette is to ensure all our guests have the opportunity to dine on the finest food and wine, with attentive & knowledgeable staff, in a warm & inviting environment.

Nearby Sample Menus

Capsicum, fetta, herb arancini, tomato chutney $13
Pan seared barramundi, carrot puree, fennel salad $39
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pumpkin, caramelised onion, fetta, parmesan $22
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Chips - w/ McDonnell’s Irish Curry Sauce $9
Herb Bread $6
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
BLT Sandwich - w/ chips $11
Wedges - w/ sour cream and sweet chilli sauce $8
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13

Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50

Duck Fettuccine - fresh fettuccine w duck ragu $28
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Tiramisu - coffee, savoiardi layered with mascarpone $12
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Sfingi - sugar dusted Italian donuts with nutella $12
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12

Soup of the Day Chef’s choice $10.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Garlic or Herb Bread Made in house $3.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95

Steamed green vegetables with olive oil and lemon N/A
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Medium $11.50
Sweet potato with preserved lemons and peas N/A
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Red lentil and sweet potato with Indian spices N/A
Orange almond and cardamom cakes $5.00
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00

Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Grilled bacon and fried egg campagne roll $6.5
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A

REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
CHORIZO PORTENO Housemade Pork Sausage $14
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16

With lavosh, fruit compote, apple $14.50
Spiced chicken wings, hot sauce $13
Italian sopressa, salami, black olive, artichoke $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic caesar salad , with poached chicken $19.5 / $25.5
Brocollini, pickled red onion $8
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Salt and pepper calamari $15.50

Natural Cheddar Cheese $1.50
Cheesy Garlic Mini Pita $2.95
Seriously Large Chips / PERi-PERi Chips $7.95
Whole Chicken with 1 large side* $23.85
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95

Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00