Baguette Restaurant in South Side Menu

Parfait of foie gras with sauternes jelly and home-made brioche $25.00
French onion soup with gruyere crouton $15.00
Duck and prune ravioli, creamed leeks and jus gras $19.00
Triple fromage soufflé with frisée, walnuts and honeycomb (v) $23.00
Pan fried organic pork confit terrine with celeriac remoulade and mustard vinaigrette (gf) $23.00
Fricassee of escargots with fettucine $21.90
Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $22.90
Fremantle octopus sautéed with confit chorizo, new potatoes, peppers and rouille sauce (gf) $24.00

Darling Downs rare breed slow roast pig with Toulouse sausage, Alsace cabbage, mustard, cider and crackling (gf) $36.00
Beef cheek bourguignon with roast Jerusalem artichokes, trompettes and bacon (gf) $38.00
250g Black Angus Grass Fed Sirloin - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $39.80
2350g Black Angus Rib Eye - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $44.00
200g Black Angus Fillet - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $41.00
Crisp spiced honey roast duck breast with smoked beetroot puree, roast quince, almond, orange jus (gf) $42.00
Fish du jour with seasonal garnish and sauce – Market Price
Bourride – a dish of coral fish and king prawns cooked in aromatic provençal sauce, finished with aioli and served with herb baguette $42.00
12 hour Milly Hill glazed lamb with boulangére potatoes and lemon puree (gf) $39.90
Mushroom risotto with zucchini beignet and crème fraiche (v) $32.00

Tonka bean crème brûlée (gf) $14.80
Cognac and marmalade pudding with thyme anglaise $14.80
Profiteroles filled with espresso crème, served with hot chocolate sauce and pistachio parfait $15.00
Caramelia chocolate pudding with salted caramel, pears, almonds and French vanilla ice cream $15.00
Soufflé du jour $18.00
Baked camembert studded with rosemary and garlic and flamed in cognac, served with date bread and cornichons $18.00
One cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $12.90
Two cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $18.90
Four cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $30.90

Main (Minute steak with green salade and pommes frites (gf)/Pan fried market fish with green salade, lemon and pommes frites (gf)/Artisan pasta with tomato fondue and pecorino cheese)/Dessert - ice cr $1.50 per year of age

Duck and prune ravioli, creamed leeks and jus gras $95/person $145/with wine
Pan fried organic pork terrine with celeriac remoulade and mustard dressing $95/person $145/with wine
Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $95/person $145/with wine
Fricassee of escargots with fettucine $95/person $145/with wine
Spiced honey roast duck breast with smoked beetroot, roast quince, almond and orange jus $95/person $145/with wine
Caramelia chocolate pudding with salted caramel, pears, almond and French vanilla ice cream $95/person $145/with wine

Nearby Sample Menus

- Chicken, salad and aioli -
- B L T Bacon, lettuce, tomato and chilli jam $11.00
- VEGE V Cream cheese blended with sundried tomatoes and topped with basil pesto, rocket and pine nuts $11.00
SEAFOOD LINGUINE Selection of fresh seafood, tossed through your choice of Napoli or creamy garlic sauce $27.00
BACON & EGG ROLL Brioche bun stuffed with locally smoked bacon, egg and rocket. Served with house made relish $12.00
- CHICKEN PESTO ALLA GENOVESE House made pesto, chicken, a dash of cream and pine nuts -
SALT & PEPPER CALAMARI Salt & pepper squid served with house aioli, beer battered chips and salad $25.00
LAMB Napoli, baby spinach, house marinated lamb, olives, capsicum, mozzarella and topped with tzatziki $23.00

Paneer Makhani - home made cheese cooked in creamy tomato sauce, herbs & fenugreek (Reg/Large) $12.90/$18.90
Prawn Malabar - a popular dish cooked in coonut & thickened cream in onion gravy (Reg/Large) $14.90/$21.90
Dhal Maharani - selected lentils prepared in a delicate masala (Reg/Large) $12.90/$18.90
Banquet for 4 people (4 curries) - butter chicken, beef vinadaloo & a choice of any 2 curries, 1 plain nan & 1 garlic nan, 2 large rice, raita, mango chutney, pappadums & 1.25lt soft drink $80.90
Chicken Do Piaza - medium or hot cubes of capsicum, onion & fresh herbs (Reg/Large) $14.90/$21.90
Chick Pea Curry - chick pea, tomato & onion with mixed herbs (Reg/Large) $12.90/$18.90
Lamb Saagwala - lamb cooked with spices & spinach (Reg/Large) $14.90/$21.90
Panjim Fish Curry - boneless pieces of fish simmered in spiced thickened cream (Reg/Large) $14.90/$21.90

Classic ranges S $8.00 M $13.00 L $15.00 F $20.00
-ravioli R $8.00 L $11.00 F $16.00
-Carbonara
- Bacon, mushroom, onion, and spring onion with garlic and parmesan cheese for flavour in a delicious creamy white sauce
Hot chips
- Including sauce
-Neapolitana
- Freshly sliced onions glazed in a garlic oil and a mix of herbs combined with crushed tomatoes
Eggs Benedict $12.00
- Poached egg, ham, hollandaise sauce served on sourdough toast
-Neapolitana
- Pepperoni , olives, anchovies, garlic and mozzarella
-gnocchi R $8.00 L $11.00 F $16.00

Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: Florentine with extra spinach, tomato & mushrooms $13.00
Sweet Chilli Sauce 50¢
Children's serve of pancakes (3) $6.50
Chicken 'Dino-bites' or battered fish fillet or chipolata sausages, all served with chips & salad $7.50
Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: With Salmon $16.50
Utopia Breakfast Omelette served with thick cut toast (Grilled mushroom, tomato, spinach & parmesan) $13.00
Please see the specials board inside n/a
Utopia Breakfast Omelette served with thick cut toast (Spanish style with chorizo sausage, bacon, red onion, capsicum, mushroom & parmesan) $15.50