Baguette Restaurant in South Side Menu

Parfait of foie gras with sauternes jelly and home-made brioche $25.00
French onion soup with gruyere crouton $15.00
Duck and prune ravioli, creamed leeks and jus gras $19.00
Triple fromage soufflé with frisée, walnuts and honeycomb (v) $23.00
Pan fried organic pork confit terrine with celeriac remoulade and mustard vinaigrette (gf) $23.00
Fricassee of escargots with fettucine $21.90
Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $22.90
Fremantle octopus sautéed with confit chorizo, new potatoes, peppers and rouille sauce (gf) $24.00

Darling Downs rare breed slow roast pig with Toulouse sausage, Alsace cabbage, mustard, cider and crackling (gf) $36.00
Beef cheek bourguignon with roast Jerusalem artichokes, trompettes and bacon (gf) $38.00
250g Black Angus Grass Fed Sirloin - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $39.80
2350g Black Angus Rib Eye - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $44.00
200g Black Angus Fillet - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $41.00
Crisp spiced honey roast duck breast with smoked beetroot puree, roast quince, almond, orange jus (gf) $42.00
Fish du jour with seasonal garnish and sauce – Market Price
Bourride – a dish of coral fish and king prawns cooked in aromatic provençal sauce, finished with aioli and served with herb baguette $42.00
12 hour Milly Hill glazed lamb with boulangére potatoes and lemon puree (gf) $39.90
Mushroom risotto with zucchini beignet and crème fraiche (v) $32.00

Tonka bean crème brûlée (gf) $14.80
Cognac and marmalade pudding with thyme anglaise $14.80
Profiteroles filled with espresso crème, served with hot chocolate sauce and pistachio parfait $15.00
Caramelia chocolate pudding with salted caramel, pears, almonds and French vanilla ice cream $15.00
Soufflé du jour $18.00
Baked camembert studded with rosemary and garlic and flamed in cognac, served with date bread and cornichons $18.00
One cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $12.90
Two cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $18.90
Four cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $30.90

Main (Minute steak with green salade and pommes frites (gf)/Pan fried market fish with green salade, lemon and pommes frites (gf)/Artisan pasta with tomato fondue and pecorino cheese)/Dessert - ice cr $1.50 per year of age

Duck and prune ravioli, creamed leeks and jus gras $95/person $145/with wine
Pan fried organic pork terrine with celeriac remoulade and mustard dressing $95/person $145/with wine
Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $95/person $145/with wine
Fricassee of escargots with fettucine $95/person $145/with wine
Spiced honey roast duck breast with smoked beetroot, roast quince, almond and orange jus $95/person $145/with wine
Caramelia chocolate pudding with salted caramel, pears, almond and French vanilla ice cream $95/person $145/with wine

Nearby Sample Menus

VEGETARIAN V Napoli, baby spinach, roast pumpkin, onion, fetta, capsicum and mozzarella $24.00
KIDS PIZZA - Cheesy garlic / Ham & pineapple / Ham $12.00
- VEGE V Cream cheese blended with sundried tomatoes and topped with basil pesto, rocket and pine nuts $11.00
- Rocket, prosciutto, bocconcini, fresh tomato -
- CHILLI Cream cheese blended with jalapeno's and topped with salami, capsicum, rocket and chilli jam $11.00
BAGEL BURGER House made beef pattie, lettuce, tomato and tomato sauce sandwiched between a toasted bagel Served with beer battered chips $12.00
- Roast Tomato $1.50
EXTRAS -

Chicken Madrass - special chicken curry with coconut cream & tamarind water & herbs (Reg/Large) $14.90/$21.90
Chick Pea Curry $8.90
Lamb Korma - cooked with creamy sauce & indian herbs (Reg/Large) $14.90/$21.90
Chicken Akbari - the chef's special recipe (Reg/Large) $14.90/$21.90
Tandoori Platter (for 2 people) - combination of our chicken, pork & seekh kebab, speciality from our clay oven $19.90
Cheese Nan - bread from clay oven, stuffed with shredded cheese $4.90
Potato & Pea Curry - potato, green peas & tomato, one of the most popular dishes in kashmir (Reg/Large) $12.90/$18.90
Pepper Lamb - lamb curry cooked in onion gravy with crushed black pepper & a touch of coconut cream (Reg/Large) $14.90/$21.90

-Kids pancakes $6.50
-Carbonara
- Bacon, mushroom, onion, and spring onion with garlic and parmesan cheese for flavour in a delicious creamy white sauce
-Bowl of cereal $6.50
Sandwiches $2.50
- Peanut butter, vegemite or jam cut into lovable shapes
Grilled chicken or schnitzel burger $8.50
- Chicken fillet or schnitzel, grilled onion, lettuce, tomato, sauce, knot roll
Arancini balls (3) $6.00
-Small $3.50
Favourites range S $8.00 M $14.00 L $16.00 F $22.00

Tomato $2.00
Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: With Ham $15.50
Mushrooms $3.00
House Made Aioli $1.00
Sweet Potato Fried (Small/Large) - served with a side of house-made garlic aioli $6.50/$9.50
Please see the specials board inside n/a
Caesar Salad (With Smoked Salmon) - classic caesar with garlic croutons, candied bacon & parmesan cheese tossed through cos lettuce with a soft poached egg & caesar dressing $17.00
Beer Battered Chips (Small/Large) - Gluten Free $6.00/$9.00