Baguette Restaurant in South Side Menu

Entree Entree
  • Parfait of foie gras with sauternes jelly and home-made brioche $25.00
  • French onion soup with gruyere crouton $15.00
  • Duck and prune ravioli, creamed leeks and jus gras $19.00
  • Triple fromage soufflé with frisée, walnuts and honeycomb (v) $23.00
  • Pan fried organic pork confit terrine with celeriac remoulade and mustard vinaigrette (gf) $23.00
  • Fricassee of escargots with fettucine $21.90
  • Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $22.90
  • Fremantle octopus sautéed with confit chorizo, new potatoes, peppers and rouille sauce (gf) $24.00
Mains Mains
  • Darling Downs rare breed slow roast pig with Toulouse sausage, Alsace cabbage, mustard, cider and crackling (gf) $36.00
  • Beef cheek bourguignon with roast Jerusalem artichokes, trompettes and bacon (gf) $38.00
  • 250g Black Angus Grass Fed Sirloin - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $39.80
  • 2350g Black Angus Rib Eye - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $44.00
  • 200g Black Angus Fillet - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $41.00
  • Crisp spiced honey roast duck breast with smoked beetroot puree, roast quince, almond, orange jus (gf) $42.00
  • Fish du jour with seasonal garnish and sauce – Market Price
  • Bourride – a dish of coral fish and king prawns cooked in aromatic provençal sauce, finished with aioli and served with herb baguette $42.00
  • 12 hour Milly Hill glazed lamb with boulangére potatoes and lemon puree (gf) $39.90
  • Mushroom risotto with zucchini beignet and crème fraiche (v) $32.00
Sides Sides
  • Handmade artisan French sour dough baguette with salted butter (for two) $7.80
  • Lockyer Valley mixed leaves with walnut and cabernet dressing (gf) $8.00
  • French fries, malt vinegar aioli (gf) $8.00
  • Triple cooked potatoes with truffle aioli and parmesan (gf) $9.00
  • Boulangére potatoes (gf) $9.00
  • Gympie green beans and broccolini in lemon and herb butter (gf) $9.00
  • Heritage pumpkin roasted in spiced honey (gf) $9.00
Dessert and Fromage Dessert and Fromage
  • Tonka bean crème brûlée (gf) $14.80
  • Cognac and marmalade pudding with thyme anglaise $14.80
  • Profiteroles filled with espresso crème, served with hot chocolate sauce and pistachio parfait $15.00
  • Caramelia chocolate pudding with salted caramel, pears, almonds and French vanilla ice cream $15.00
  • Soufflé du jour $18.00
  • Baked camembert studded with rosemary and garlic and flamed in cognac, served with date bread and cornichons $18.00
  • One cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $12.90
  • Two cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $18.90
  • Four cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $30.90
Children’s Meals Children’s Meals
  • Main (Minute steak with green salade and pommes frites (gf)/Pan fried market fish with green salade, lemon and pommes frites (gf)/Artisan pasta with tomato fondue and pecorino cheese)/Dessert - ice cr $1.50 per year of age
Degustation Menu Degustation Menu
  • Duck and prune ravioli, creamed leeks and jus gras $95/person $145/with wine
  • Pan fried organic pork terrine with celeriac remoulade and mustard dressing $95/person $145/with wine
  • Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $95/person $145/with wine
  • Fricassee of escargots with fettucine $95/person $145/with wine
  • Spiced honey roast duck breast with smoked beetroot, roast quince, almond and orange jus $95/person $145/with wine
  • Caramelia chocolate pudding with salted caramel, pears, almond and French vanilla ice cream $95/person $145/with wine

Nearby Sample Menus

  • Chiko rolls $4.25
  • Chicken chips $4.25
    • 10 Pcs
  • Sea perch $10.00
    • Per piece
  • Fish, chips and salad $10.00
  • -Large $4.40
  • -Small $3.00
    • 330g
  • Chicken, lettuce & mayo $8.50
  • Cocktail spring rolls $4.00
    • 5 Pcs
  • VEGETARIAN V Napoli, baby spinach, roast pumpkin, onion, fetta, capsicum and mozzarella $24.00
  • GARLIC CRUMBED MUSHROOMS V Baby mushrooms coated in a garlic crumb, fried and served with house focaccia and aioli $14.00
  • - SMOKED SALMON Cream cheese, smoked salmon, rocket, Spanish onion, capers and lemon $11.00
  • - VEGE V Cream cheese blended with sundried tomatoes and topped with basil pesto, rocket and pine nuts $11.00
  • BREAKKY BAGEL Open bagel topped with scrambled egg, baby spinach and your choice of bacon, smoked salmon or mushrooms. Served with house made relish $14.00
  • KIDS PIZZA - Cheesy garlic / Ham & pineapple / Ham $12.00
  • - Spinach, mushrooms, capsicum, olives, cheese -
  • NAKED CHICKEN PARMIGIANA Marinated chicken layered with house made Napoli, fresh basil, locally smoked ham and mozzarella. Served with beer battered chips and salad $25.00
  • Lamb Vindaloo - hot & spicy lamb curry (Reg/Large) $14.90/$21.90
  • Basmati Rice (Regular/Large) $2.50/$3.50
  • Beef Akbari - special recipe of the chef (Reg/Large) $14.90/$21.90
  • Potato & Pea Curry $10.90
  • Dhal Maharani - selected lentils prepared in a delicate masala (Reg/Large) $12.90/$18.90
  • Dhal $11.90
  • Paneer Makhani - home made cheese cooked in creamy tomato sauce, herbs & fenugreek (Reg/Large) $12.90/$18.90
  • Pepper Beef - beef curry cooked in onion gravy with crushed black pepper & a touch of coconut cream (Reg/Large) $14.90/$21.90
  • -Hawaiian
    • Ham, pineapple and mozzarella
  • Chicken hawaiian $13.00
  • 2 x Large pizza + large garlic & cheese pizza + 1.25L drink $35.00
  • R=Regular, L=Large, F=Family
  • Chicken parma $13.00
  • -penne R $8.00 L $11.00 F $16.00
  • -BBQ chicken
    • Chicken, onion, mozzarella, spice it up with a garlic aioli swirl
  • Mini tarts $6.50
    • Speciality homemade tarts of various flavours - ask for our flavour of the day
  • Wagyu Beef Burger - on a turkish bun, wagyu beef patty, mixed lettuce, cheese, tomato relish & red onion, served with a side of beer battered fries $15.00
  • Caesar Salad (With Sliced Chicken Breast) - classic caesar with garlic croutons, candied bacon & parmesan cheese tossed through cos lettuce with a soft poached egg & caesar dressing $16.50
  • Pancake Stack (3) - with maple syrup, ice-cream & cream $12.00
  • Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: With Salmon $16.50
  • Grilled Fish - snapper fillet served with house salad, beer battered chips, tartar sauce & lemon (Add 50¢ for GF chips) $15.50
  • Please see the specials board inside n/a
  • Sour Cream $1.00
  • Vegetarian Burger - on a turkish bun, mushrooms, grilled zucchini, roasted red capsicum, cos lettuce, tomato relish & minted yoghurt, served with a side of sweet potato fries $15.00
Baguette Restaurant

Baguette Restaurant

location

Address

150 Racecourse Rd, Ascot, QLD, 4007, Australia

phone

Phone

0732686168

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
150 Racecourse Rd, Ascot, QLD, 4007, Australia
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