Baguette Restaurant in South Side Menu

Entree Entree
  • Parfait of foie gras with sauternes jelly and home-made brioche $25.00
  • French onion soup with gruyere crouton $15.00
  • Duck and prune ravioli, creamed leeks and jus gras $19.00
  • Triple fromage soufflé with frisée, walnuts and honeycomb (v) $23.00
  • Pan fried organic pork confit terrine with celeriac remoulade and mustard vinaigrette (gf) $23.00
  • Fricassee of escargots with fettucine $21.90
  • Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $22.90
  • Fremantle octopus sautéed with confit chorizo, new potatoes, peppers and rouille sauce (gf) $24.00
Mains Mains
  • Darling Downs rare breed slow roast pig with Toulouse sausage, Alsace cabbage, mustard, cider and crackling (gf) $36.00
  • Beef cheek bourguignon with roast Jerusalem artichokes, trompettes and bacon (gf) $38.00
  • 250g Black Angus Grass Fed Sirloin - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $39.80
  • 2350g Black Angus Rib Eye - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $44.00
  • 200g Black Angus Fillet - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $41.00
  • Crisp spiced honey roast duck breast with smoked beetroot puree, roast quince, almond, orange jus (gf) $42.00
  • Fish du jour with seasonal garnish and sauce – Market Price
  • Bourride – a dish of coral fish and king prawns cooked in aromatic provençal sauce, finished with aioli and served with herb baguette $42.00
  • 12 hour Milly Hill glazed lamb with boulangére potatoes and lemon puree (gf) $39.90
  • Mushroom risotto with zucchini beignet and crème fraiche (v) $32.00
Sides Sides
  • Handmade artisan French sour dough baguette with salted butter (for two) $7.80
  • Lockyer Valley mixed leaves with walnut and cabernet dressing (gf) $8.00
  • French fries, malt vinegar aioli (gf) $8.00
  • Triple cooked potatoes with truffle aioli and parmesan (gf) $9.00
  • Boulangére potatoes (gf) $9.00
  • Gympie green beans and broccolini in lemon and herb butter (gf) $9.00
  • Heritage pumpkin roasted in spiced honey (gf) $9.00
Dessert and Fromage Dessert and Fromage
  • Tonka bean crème brûlée (gf) $14.80
  • Cognac and marmalade pudding with thyme anglaise $14.80
  • Profiteroles filled with espresso crème, served with hot chocolate sauce and pistachio parfait $15.00
  • Caramelia chocolate pudding with salted caramel, pears, almonds and French vanilla ice cream $15.00
  • Soufflé du jour $18.00
  • Baked camembert studded with rosemary and garlic and flamed in cognac, served with date bread and cornichons $18.00
  • One cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $12.90
  • Two cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $18.90
  • Four cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $30.90
Children’s Meals Children’s Meals
  • Main (Minute steak with green salade and pommes frites (gf)/Pan fried market fish with green salade, lemon and pommes frites (gf)/Artisan pasta with tomato fondue and pecorino cheese)/Dessert - ice cr $1.50 per year of age
Degustation Menu Degustation Menu
  • Duck and prune ravioli, creamed leeks and jus gras $95/person $145/with wine
  • Pan fried organic pork terrine with celeriac remoulade and mustard dressing $95/person $145/with wine
  • Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $95/person $145/with wine
  • Fricassee of escargots with fettucine $95/person $145/with wine
  • Spiced honey roast duck breast with smoked beetroot, roast quince, almond and orange jus $95/person $145/with wine
  • Caramelia chocolate pudding with salted caramel, pears, almond and French vanilla ice cream $95/person $145/with wine

Nearby Sample Menus

  • -Large $9.00
    • 990g
  • Salads $0.60
  • Flake $6.90
  • Fish $9.95
  • Cocktail spring rolls $4.00
    • 5 Pcs
  • -2 cod (hake)/ Dory, medium chips, 10 calamari sticks $14.95
  • Chips
  • Fish patty $3.15
  • - Bacon $3.50
  • MIXED LEAF SALAD V $11.00
  • CHIPS Beer battered rosemary chips served with house aioli or Sweet potato fried served with sour cream and sweet chilli jam $9.00
  • LAMB SALAD House marinated lamb served on a bed of mesculin lettuce, roast capsicum, fetta, onion and drizzled with our house tzatziki dressing $18.00
  • ZONZELLE Italian style donuts coated with cinnamon and sugar and drizzled with Nutella $12.00
  • PEPPERONI Napoli, pepperoni and mozzarella $21.00
  • GARLIC PRAWNS Local prawns cooked in a chilli, garlic, ginger and Napoli. Served with house focaccia $18.00
  • CAPRESE V A selection of locally sourced Roma and cherry tomatoes and buffalo mozzarella, served with a balsamic glaze, house made basil pesto and Arco's focaccia $15.00
  • Butter Chicken - chicken cooked in tandoori oven & then prepared in orange creamy sauce (Reg/Large) $14.90/$21.90
  • Chicken Makhani - cooked in fresh cream with the aroma of indian spice (Reg/Large) $14.90/$21.90
  • Chicken Saagwala - chicken cooked with leafy spinach & green spices from the hills of kashmir (Reg/Large) $14.90/$21.90
  • Mutton Do Piaza - spiced lamb meat cubes garnished in green capsicum & pickled onions, a traditional dish of north india (Reg/Large) $14.90/$21.90
  • Kulfi Mango - Indian ice cream made from sweetened concentrated milk, dry nuts & mango pulp $4.50
  • Lamb Madrass - special lamb curry with coconut cream & tamarind water & herbs (Reg/Large) $14.90/$21.90
  • Beef Vindaloo - hot & spicy beef curry (Reg/Large) $14.90/$21.90
  • Beef Korma - cooked with creamy sauce & indian herbs (Reg/Large) $14.90/$21.90
  • Loaded hot dog $6.50
    • A hot dog with sauce with a choice of additional toppings, cheese, bacon, onion
  • Calzones $9.00
  • -Hawaiian
    • Ham, pineapple and mozzarella
  • Fruit salad with yoghurt $7.50
    • Fresh seasonal fruit served with yoghurt in a parfait glass
  • -Hot dog
    • Ham, onion, frankfurts, mustard, bacon and mozzarella
  • Sweet and sour stir fry vegies (V) $14.00
    • Fresh aromatic vegetables in a tasty sweet and sour sauce, served on a bed of rice
  • Sandwiches $2.50
    • Peanut butter, vegemite or jam cut into lovable shapes
  • Nacho´s $5.00
  • Please see the specials board inside n/a
  • Grilled Fish - snapper fillet served with house salad, beer battered chips, tartar sauce & lemon (Add 50¢ for GF chips) $15.50
  • Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: With Salmon $16.50
  • Eggs on Toast - two eggs cooked to your liking (fried, poached or scrambled) served on thick toast $7.50
  • Bacon (2 rashers) $4.50
  • Caesar Salad (With Sliced Chicken Breast) - classic caesar with garlic croutons, candied bacon & parmesan cheese tossed through cos lettuce with a soft poached egg & caesar dressing $16.50
  • Mushrooms $3.00
  • Lemon Pepper Calamari - calamari, flash-fried until tender served with house salad, beer battered chips & house made aioli (Add 50¢ for GF chips) $16.00
Baguette Restaurant

Baguette Restaurant

location

Address

150 Racecourse Rd, Ascot, QLD, 4007, Australia

phone

Phone

0732686168

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
150 Racecourse Rd, Ascot, QLD, 4007, Australia
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