Baguette Restaurant in South Side Menu

Parfait of foie gras with sauternes jelly and home-made brioche $25.00
French onion soup with gruyere crouton $15.00
Duck and prune ravioli, creamed leeks and jus gras $19.00
Triple fromage soufflé with frisée, walnuts and honeycomb (v) $23.00
Pan fried organic pork confit terrine with celeriac remoulade and mustard vinaigrette (gf) $23.00
Fricassee of escargots with fettucine $21.90
Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $22.90
Fremantle octopus sautéed with confit chorizo, new potatoes, peppers and rouille sauce (gf) $24.00

Darling Downs rare breed slow roast pig with Toulouse sausage, Alsace cabbage, mustard, cider and crackling (gf) $36.00
Beef cheek bourguignon with roast Jerusalem artichokes, trompettes and bacon (gf) $38.00
250g Black Angus Grass Fed Sirloin - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $39.80
2350g Black Angus Rib Eye - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $44.00
200g Black Angus Fillet - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $41.00
Crisp spiced honey roast duck breast with smoked beetroot puree, roast quince, almond, orange jus (gf) $42.00
Fish du jour with seasonal garnish and sauce – Market Price
Bourride – a dish of coral fish and king prawns cooked in aromatic provençal sauce, finished with aioli and served with herb baguette $42.00
12 hour Milly Hill glazed lamb with boulangére potatoes and lemon puree (gf) $39.90
Mushroom risotto with zucchini beignet and crème fraiche (v) $32.00

Tonka bean crème brûlée (gf) $14.80
Cognac and marmalade pudding with thyme anglaise $14.80
Profiteroles filled with espresso crème, served with hot chocolate sauce and pistachio parfait $15.00
Caramelia chocolate pudding with salted caramel, pears, almonds and French vanilla ice cream $15.00
Soufflé du jour $18.00
Baked camembert studded with rosemary and garlic and flamed in cognac, served with date bread and cornichons $18.00
One cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $12.90
Two cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $18.90
Four cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $30.90

Main (Minute steak with green salade and pommes frites (gf)/Pan fried market fish with green salade, lemon and pommes frites (gf)/Artisan pasta with tomato fondue and pecorino cheese)/Dessert - ice cr $1.50 per year of age

Duck and prune ravioli, creamed leeks and jus gras $95/person $145/with wine
Pan fried organic pork terrine with celeriac remoulade and mustard dressing $95/person $145/with wine
Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $95/person $145/with wine
Fricassee of escargots with fettucine $95/person $145/with wine
Spiced honey roast duck breast with smoked beetroot, roast quince, almond and orange jus $95/person $145/with wine
Caramelia chocolate pudding with salted caramel, pears, almond and French vanilla ice cream $95/person $145/with wine

Nearby Sample Menus

Battered savs $3.30
-2 cod, medium chips $19.60
Crumbed sausages $3.30
1 Cod + small chips $9.80
Fish cocktails $2.10
Steak $10.40
Whiting $3.20
Aussie meal $29.95
- 4 cod (hake)/ Dory, large chips, 10 calamari sticks, 4 potato scallops

NAKED CHICKEN PARMIGIANA Marinated chicken layered with house made Napoli, fresh basil, locally smoked ham and mozzarella. Served with beer battered chips and salad $25.00
CALZONE FARCITO Napoli, baby spinach, ham, pesto, olives, artichokes and mozzarella $25.00
MEAT LOVERS Napoli, ham, pancetta, pepperoni, chorizo chicken, bacon, BBQ sauce and mozzarella $24.00
PUMPKIN RAVIOLI V Roast pumpkin and fetta ravioli served with chilli infused cream, roast capsicum and pecorino $25.00
- Chicken, salad and aioli -
PROSCIUTTO E FUNGHI Napoli, ham and mushrooms $22.00
- NAPOLI V -
SALMON RAVIOLI Smoked salmon, ricotta and dill ravioli served with local prawns and a creamy butter sage sauce $27.00

Pappadam - dried lentil wafer fried in oil $2.90
Rogan Josh $11.90
Bombay Beef - indian diamond, a special curry touch (Reg/Large) $14.90/$21.90
Pepper Beef - beef curry cooked in onion gravy with crushed black pepper & a touch of coconut cream (Reg/Large) $14.90/$21.90
Nan Garlic $3.50
Punjabi Saag - mustard leaves & spinach cooked in spicy herbs with a touch of ghee (Reg/Large) $12.90/$18.90
Nan Keema - stuffed with spiced minces $4.90
Prawn Madras - special prawn curry with coconut cream & tamarind water with a touch of vegetables & herbs (Reg/Large) $14.90/$21.90

Loaded chips
- Options: cheese, bacon, sweet chilli & sour cream, sauce, gravy
-Favourite pizza $1.00
- Per pizza
Vegetarian burger $7.50
- Vegetable patty, grilled onion,beetroot, carrot, lettuce, tomato, sauce, knot roll
Seafood claws (3) $6.00
Arancini balls (3) $6.00
S=Small, M=Medium, L=Large, F=Family
-Mini hot dog and chips $6.50
Grilled chicken or schnitzel burger $8.50
- Chicken fillet or schnitzel, grilled onion, lettuce, tomato, sauce, knot roll

Eggs on Toast - two eggs cooked to your liking (fried, poached or scrambled) served on thick toast $7.50
Lemon Pepper Calamari - calamari, flash-fried until tender served with house salad, beer battered chips & house made aioli (Add 50¢ for GF chips) $16.00
Design your own Fresh or Toasted n/a
Sour Cream $1.00
Potato Rosti - two potato rostis, smoked salmon, one poached egg & dill cream $16.50
Tomato $2.00
Caesar Salad - classic caesar with garlic croutons, candied bacon & parmesan cheese tossed through cos lettuce with a soft poached egg & caesar dressing $13.50
Pancake Stack (3) - with maple syrup, ice-cream & cream $12.00