Baguette Restaurant in South Side Menu

Entree Entree
  • Parfait of foie gras with sauternes jelly and home-made brioche $25.00
  • French onion soup with gruyere crouton $15.00
  • Duck and prune ravioli, creamed leeks and jus gras $19.00
  • Triple fromage soufflé with frisée, walnuts and honeycomb (v) $23.00
  • Pan fried organic pork confit terrine with celeriac remoulade and mustard vinaigrette (gf) $23.00
  • Fricassee of escargots with fettucine $21.90
  • Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $22.90
  • Fremantle octopus sautéed with confit chorizo, new potatoes, peppers and rouille sauce (gf) $24.00
Mains Mains
  • Darling Downs rare breed slow roast pig with Toulouse sausage, Alsace cabbage, mustard, cider and crackling (gf) $36.00
  • Beef cheek bourguignon with roast Jerusalem artichokes, trompettes and bacon (gf) $38.00
  • 250g Black Angus Grass Fed Sirloin - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $39.80
  • 2350g Black Angus Rib Eye - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $44.00
  • 200g Black Angus Fillet - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $41.00
  • Crisp spiced honey roast duck breast with smoked beetroot puree, roast quince, almond, orange jus (gf) $42.00
  • Fish du jour with seasonal garnish and sauce – Market Price
  • Bourride – a dish of coral fish and king prawns cooked in aromatic provençal sauce, finished with aioli and served with herb baguette $42.00
  • 12 hour Milly Hill glazed lamb with boulangére potatoes and lemon puree (gf) $39.90
  • Mushroom risotto with zucchini beignet and crème fraiche (v) $32.00
Sides Sides
  • Handmade artisan French sour dough baguette with salted butter (for two) $7.80
  • Lockyer Valley mixed leaves with walnut and cabernet dressing (gf) $8.00
  • French fries, malt vinegar aioli (gf) $8.00
  • Triple cooked potatoes with truffle aioli and parmesan (gf) $9.00
  • Boulangére potatoes (gf) $9.00
  • Gympie green beans and broccolini in lemon and herb butter (gf) $9.00
  • Heritage pumpkin roasted in spiced honey (gf) $9.00
Dessert and Fromage Dessert and Fromage
  • Tonka bean crème brûlée (gf) $14.80
  • Cognac and marmalade pudding with thyme anglaise $14.80
  • Profiteroles filled with espresso crème, served with hot chocolate sauce and pistachio parfait $15.00
  • Caramelia chocolate pudding with salted caramel, pears, almonds and French vanilla ice cream $15.00
  • Soufflé du jour $18.00
  • Baked camembert studded with rosemary and garlic and flamed in cognac, served with date bread and cornichons $18.00
  • One cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $12.90
  • Two cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $18.90
  • Four cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $30.90
Children’s Meals Children’s Meals
  • Main (Minute steak with green salade and pommes frites (gf)/Pan fried market fish with green salade, lemon and pommes frites (gf)/Artisan pasta with tomato fondue and pecorino cheese)/Dessert - ice cr $1.50 per year of age
Degustation Menu Degustation Menu
  • Duck and prune ravioli, creamed leeks and jus gras $95/person $145/with wine
  • Pan fried organic pork terrine with celeriac remoulade and mustard dressing $95/person $145/with wine
  • Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $95/person $145/with wine
  • Fricassee of escargots with fettucine $95/person $145/with wine
  • Spiced honey roast duck breast with smoked beetroot, roast quince, almond and orange jus $95/person $145/with wine
  • Caramelia chocolate pudding with salted caramel, pears, almond and French vanilla ice cream $95/person $145/with wine

Nearby Sample Menus

  • Chicken drumsticks $4.25
  • Fish cocktails $2.10
  • Mullet $6.80
  • -Small $3.00
    • 330g
  • Prawn cutlets $3.30
  • Dory $4.50
    • Per piece
  • -Large $9.00
    • 990g
  • -Medium $6.00
    • 660g
  • CAPRICCIOSA Ham, olives, onion, artichoke and mushrooms $23.00
  • PANNA COTTA Ask us about our panna cotta of the week! $12.00
  • MEAT LOVERS Napoli, ham, pancetta, pepperoni, chorizo chicken, bacon, BBQ sauce and mozzarella $24.00
  • CHEESY GARLIC PIZZA V $14.00
  • SALMON RAVIOLI Smoked salmon, ricotta and dill ravioli served with local prawns and a creamy butter sage sauce $27.00
  • CHILLI Napoli, pepperoni, olives, onions, mushroom, jalapenos, chilli oil and mozzarella $23.00
  • PAPPARDELLE Hand made pappardelle served with your choice of sauce $27.00
  • BREAKKY BAGEL Open bagel topped with scrambled egg, baby spinach and your choice of bacon, smoked salmon or mushrooms. Served with house made relish $14.00
  • Lamb Saagwala - lamb cooked with spices & spinach (Reg/Large) $14.90/$21.90
  • Biryani Hyderbadi - basmati rice cooked with a choice of lamb, beef or chicken, onions, capsicum, sultanas & toasted spices $14.90
  • Chicken Makhani $11.90
  • Potato & Pea Curry - potato, green peas & tomato, one of the most popular dishes in kashmir (Reg/Large) $12.90/$18.90
  • Prawn Malabar - a popular dish cooked in coonut & thickened cream in onion gravy (Reg/Large) $14.90/$21.90
  • Fish Amritsari - cooked with coconut, cream sauce & indian herbs (Reg/Large) $14.90/$21.90
  • Prawn Vindaloo - hot & spicy prawn curry (Reg/Large) $14.90/$21.90
  • Vegetable Korma - seasonal vegetables cooked in a light, smooth & creamy sauce (Reg/Large) $12.90/$18.90
  • Nacho´s $5.00
  • Eggs on toast $8.50
    • Eggs served either fried, scrambled or poached on toast.
  • Hawaiian grilled chicken
    • Sweet and tangy chicken breasts grilled to perfection with caramelised brown sugar pineapple
  • -Neapolitana
    • Pepperoni , olives, anchovies, garlic and mozzarella
  • Mediterranean salad $8.50
    • Lettuce, sundried tomato, cucumber, red onion, feta cheese cubes, olives, carrot, beetroot
  • Breakfast
    • All meals includes a small glass of juice or milk and a small serve of yoghurt
  • Other pizzas can be included for an additional surcharge of:
  • -Capricossa
    • Ham, mushroom, olives, anchovies and mozzarella
  • Thick Cut Toast (One Slice/Two Slices) - buttered & served with your choice of strawberry jam, vegemite, honey, peanut butter or marmalade on the side $1.50/$2.50
  • Utopia Breakfast Omelette served with thick cut toast (ham, mixed cheese, tomato & spinach) $13.50
  • Cajun Chicken Burger - on a turkish bun, cajun spiced chicken breast, shredded carrot, cos lettuce, cheese, tomato relish & house made aioli, served with a side of sweet potato fries $15.00
  • Baked Beans $2.50
  • Roast Pumpkin & Chicken Salad - roasted chicken breast tossed with spinach, roasted pumpkin, semi-dried tomatoes, pine nuts & prosciutto, topped with crunchy fried camembert cheese & balsamic dressing $18.00
  • Utopia BLT - grilled bacon, lettuce & vine-ripened tomato & house made aioli, toasted on thick cut 12-grain loaf $9.00
  • Extra Egg $2.00
  • Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: Florentine with extra spinach, tomato & mushrooms $13.00
Baguette Restaurant

Baguette Restaurant

location

Address

150 Racecourse Rd, Ascot, QLD, 4007, Australia

phone

Phone

0732686168

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
150 Racecourse Rd, Ascot, QLD, 4007, Australia
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