Baguette Restaurant in South Side Menu

Parfait of foie gras with sauternes jelly and home-made brioche $25.00
French onion soup with gruyere crouton $15.00
Duck and prune ravioli, creamed leeks and jus gras $19.00
Triple fromage soufflé with frisée, walnuts and honeycomb (v) $23.00
Pan fried organic pork confit terrine with celeriac remoulade and mustard vinaigrette (gf) $23.00
Fricassee of escargots with fettucine $21.90
Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $22.90
Fremantle octopus sautéed with confit chorizo, new potatoes, peppers and rouille sauce (gf) $24.00

Darling Downs rare breed slow roast pig with Toulouse sausage, Alsace cabbage, mustard, cider and crackling (gf) $36.00
Beef cheek bourguignon with roast Jerusalem artichokes, trompettes and bacon (gf) $38.00
250g Black Angus Grass Fed Sirloin - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $39.80
2350g Black Angus Rib Eye - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $44.00
200g Black Angus Fillet - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $41.00
Crisp spiced honey roast duck breast with smoked beetroot puree, roast quince, almond, orange jus (gf) $42.00
Fish du jour with seasonal garnish and sauce – Market Price
Bourride – a dish of coral fish and king prawns cooked in aromatic provençal sauce, finished with aioli and served with herb baguette $42.00
12 hour Milly Hill glazed lamb with boulangére potatoes and lemon puree (gf) $39.90
Mushroom risotto with zucchini beignet and crème fraiche (v) $32.00

Tonka bean crème brûlée (gf) $14.80
Cognac and marmalade pudding with thyme anglaise $14.80
Profiteroles filled with espresso crème, served with hot chocolate sauce and pistachio parfait $15.00
Caramelia chocolate pudding with salted caramel, pears, almonds and French vanilla ice cream $15.00
Soufflé du jour $18.00
Baked camembert studded with rosemary and garlic and flamed in cognac, served with date bread and cornichons $18.00
One cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $12.90
Two cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $18.90
Four cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $30.90

Main (Minute steak with green salade and pommes frites (gf)/Pan fried market fish with green salade, lemon and pommes frites (gf)/Artisan pasta with tomato fondue and pecorino cheese)/Dessert - ice cr $1.50 per year of age

Duck and prune ravioli, creamed leeks and jus gras $95/person $145/with wine
Pan fried organic pork terrine with celeriac remoulade and mustard dressing $95/person $145/with wine
Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $95/person $145/with wine
Fricassee of escargots with fettucine $95/person $145/with wine
Spiced honey roast duck breast with smoked beetroot, roast quince, almond and orange jus $95/person $145/with wine
Caramelia chocolate pudding with salted caramel, pears, almond and French vanilla ice cream $95/person $145/with wine

Nearby Sample Menus

GARLIC CRUMBED MUSHROOMS V Baby mushrooms coated in a garlic crumb, fried and served with house focaccia and aioli $14.00
ARCO'S BREAKFAST GRANDE Locally smoked bacon, kransky's, 2 eggs cooked to your preference, sauteed mushrooms, roasted tomato and a potato rosti. Served on house made foccacia $18.00
GARLIC PRAWNS Local prawns cooked in a chilli, garlic, ginger and Napoli. Served with house focaccia $18.00
KIDS PIZZA - Cheesy garlic / Ham & pineapple / Ham $12.00
- Basil pesto, chicken, sundried tomatoes, cheese -
BRUSCHETTA V House focaccia bread topped with pesto, fresh tomato, bocconcini, onion, basil and drizzled with a balsamic glaze $14.00
- Ham, cheese, fresh tomato -
SEAFOOD PLATTER FOR 2 Delicious selection of local prawns, scallops, calamari and fresh fish served with house focaccia, aioli and chips $60.00

Lamb Korma $11.90
Vegetable Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with peas, potatoes, mint, cumin seed then deep fried, served with fresh mint chutney $6.90
Mixed Vegetables - bountiful assortment of fresh garden vegetables prepared in herb butter, tomatoes & cream (Reg/Large) $12.90/$18.90
Chicken Madrass - special chicken curry with coconut cream & tamarind water & herbs (Reg/Large) $14.90/$21.90
Spare Ribs - tender pork spare ribs marinated in spices, honey & sherry & cooked in an oven $9.50
Condiments - cucumber yoghurt (raita), tomato-onion $2.90/each
Garlic Prawn - marinated king prawns cooked with onions, capsicum, garlic & fresh herbs in tomato gravy with a touch of cream (Reg/Large) $14.90/$21.90
Chick Pea Curry $8.90

Steak, chips and salad $18.00
Chicken supreme $14.00
-Meatlovers
- Ham, onion, chicken, pepperoni, beef mince, bacon, garlic and mozzarella
Regal range S $8.00 M $15.00 L $18.00 F $25.00
-Sweet & sour
- Onion, capsicum, pineapple, chilli sprinkles, garlic and mozzarella
2 x Large pizza + garlic bread roll + 1.25L Drink $30.00
Sandwiches $2.50
- Peanut butter, vegemite or jam cut into lovable shapes
-Kids pancakes $6.50

Utopia Breakfast Omelette served with thick cut toast (ham, mixed cheese, tomato & spinach) $13.50
Thick Cut Toast (One Slice/Two Slices) - buttered & served with your choice of strawberry jam, vegemite, honey, peanut butter or marmalade on the side $1.50/$2.50
Eggs on Toast - two eggs cooked to your liking (fried, poached or scrambled) served on thick toast $7.50
Hollandaise Sauce $3.00
Grilled Fish - snapper fillet served with house salad, beer battered chips, tartar sauce & lemon (Add 50¢ for GF chips) $15.50
Wagyu Beef Burger - on a turkish bun, wagyu beef patty, mixed lettuce, cheese, tomato relish & red onion, served with a side of beer battered fries $15.00
Side Beer Battered Fries $3.00
Utopia Breakfast Omelette served with thick cut toast (Spanish style with chorizo sausage, bacon, red onion, capsicum, mushroom & parmesan) $15.50