Baguette Restaurant in South Side Menu

Entree Entree
  • Parfait of foie gras with sauternes jelly and home-made brioche $25.00
  • French onion soup with gruyere crouton $15.00
  • Duck and prune ravioli, creamed leeks and jus gras $19.00
  • Triple fromage soufflé with frisée, walnuts and honeycomb (v) $23.00
  • Pan fried organic pork confit terrine with celeriac remoulade and mustard vinaigrette (gf) $23.00
  • Fricassee of escargots with fettucine $21.90
  • Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $22.90
  • Fremantle octopus sautéed with confit chorizo, new potatoes, peppers and rouille sauce (gf) $24.00
Mains Mains
  • Darling Downs rare breed slow roast pig with Toulouse sausage, Alsace cabbage, mustard, cider and crackling (gf) $36.00
  • Beef cheek bourguignon with roast Jerusalem artichokes, trompettes and bacon (gf) $38.00
  • 250g Black Angus Grass Fed Sirloin - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $39.80
  • 2350g Black Angus Rib Eye - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $44.00
  • 200g Black Angus Fillet - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $41.00
  • Crisp spiced honey roast duck breast with smoked beetroot puree, roast quince, almond, orange jus (gf) $42.00
  • Fish du jour with seasonal garnish and sauce – Market Price
  • Bourride – a dish of coral fish and king prawns cooked in aromatic provençal sauce, finished with aioli and served with herb baguette $42.00
  • 12 hour Milly Hill glazed lamb with boulangére potatoes and lemon puree (gf) $39.90
  • Mushroom risotto with zucchini beignet and crème fraiche (v) $32.00
Sides Sides
  • Handmade artisan French sour dough baguette with salted butter (for two) $7.80
  • Lockyer Valley mixed leaves with walnut and cabernet dressing (gf) $8.00
  • French fries, malt vinegar aioli (gf) $8.00
  • Triple cooked potatoes with truffle aioli and parmesan (gf) $9.00
  • Boulangére potatoes (gf) $9.00
  • Gympie green beans and broccolini in lemon and herb butter (gf) $9.00
  • Heritage pumpkin roasted in spiced honey (gf) $9.00
Dessert and Fromage Dessert and Fromage
  • Tonka bean crème brûlée (gf) $14.80
  • Cognac and marmalade pudding with thyme anglaise $14.80
  • Profiteroles filled with espresso crème, served with hot chocolate sauce and pistachio parfait $15.00
  • Caramelia chocolate pudding with salted caramel, pears, almonds and French vanilla ice cream $15.00
  • Soufflé du jour $18.00
  • Baked camembert studded with rosemary and garlic and flamed in cognac, served with date bread and cornichons $18.00
  • One cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $12.90
  • Two cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $18.90
  • Four cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $30.90
Children’s Meals Children’s Meals
  • Main (Minute steak with green salade and pommes frites (gf)/Pan fried market fish with green salade, lemon and pommes frites (gf)/Artisan pasta with tomato fondue and pecorino cheese)/Dessert - ice cr $1.50 per year of age
Degustation Menu Degustation Menu
  • Duck and prune ravioli, creamed leeks and jus gras $95/person $145/with wine
  • Pan fried organic pork terrine with celeriac remoulade and mustard dressing $95/person $145/with wine
  • Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $95/person $145/with wine
  • Fricassee of escargots with fettucine $95/person $145/with wine
  • Spiced honey roast duck breast with smoked beetroot, roast quince, almond and orange jus $95/person $145/with wine
  • Caramelia chocolate pudding with salted caramel, pears, almond and French vanilla ice cream $95/person $145/with wine

Nearby Sample Menus

  • Prawn cutlets $3.30
  • Cheese $7.50
  • Chicken $10.40
  • Mullet $6.80
  • Meal for 2
  • Chips
  • Onion rings $5.00
    • 5 Pcs
  • Battered savs $3.30
  • - Chicken, salad and aioli -
  • - B L T Bacon, lettuce, tomato and chilli jam $11.00
  • - VEGE V Cream cheese blended with sundried tomatoes and topped with basil pesto, rocket and pine nuts $11.00
  • SEAFOOD LINGUINE Selection of fresh seafood, tossed through your choice of Napoli or creamy garlic sauce $27.00
  • BACON & EGG ROLL Brioche bun stuffed with locally smoked bacon, egg and rocket. Served with house made relish $12.00
  • - CHICKEN PESTO ALLA GENOVESE House made pesto, chicken, a dash of cream and pine nuts -
  • SALT & PEPPER CALAMARI Salt & pepper squid served with house aioli, beer battered chips and salad $25.00
  • LAMB Napoli, baby spinach, house marinated lamb, olives, capsicum, mozzarella and topped with tzatziki $23.00
  • Paneer Makhani - home made cheese cooked in creamy tomato sauce, herbs & fenugreek (Reg/Large) $12.90/$18.90
  • Prawn Malabar - a popular dish cooked in coonut & thickened cream in onion gravy (Reg/Large) $14.90/$21.90
  • Dhal Maharani - selected lentils prepared in a delicate masala (Reg/Large) $12.90/$18.90
  • Banquet for 4 people (4 curries) - butter chicken, beef vinadaloo & a choice of any 2 curries, 1 plain nan & 1 garlic nan, 2 large rice, raita, mango chutney, pappadums & 1.25lt soft drink $80.90
  • Chicken Do Piaza - medium or hot cubes of capsicum, onion & fresh herbs (Reg/Large) $14.90/$21.90
  • Chick Pea Curry - chick pea, tomato & onion with mixed herbs (Reg/Large) $12.90/$18.90
  • Lamb Saagwala - lamb cooked with spices & spinach (Reg/Large) $14.90/$21.90
  • Panjim Fish Curry - boneless pieces of fish simmered in spiced thickened cream (Reg/Large) $14.90/$21.90
  • Classic ranges S $8.00 M $13.00 L $15.00 F $20.00
  • -ravioli R $8.00 L $11.00 F $16.00
  • -Carbonara
    • Bacon, mushroom, onion, and spring onion with garlic and parmesan cheese for flavour in a delicious creamy white sauce
  • Hot chips
    • Including sauce
  • -Neapolitana
    • Freshly sliced onions glazed in a garlic oil and a mix of herbs combined with crushed tomatoes
  • Eggs Benedict $12.00
    • Poached egg, ham, hollandaise sauce served on sourdough toast
  • -Neapolitana
    • Pepperoni , olives, anchovies, garlic and mozzarella
  • -gnocchi R $8.00 L $11.00 F $16.00
  • Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: Florentine with extra spinach, tomato & mushrooms $13.00
  • Sweet Chilli Sauce 50¢
  • Children's serve of pancakes (3) $6.50
  • Chicken 'Dino-bites' or battered fish fillet or chipolata sausages, all served with chips & salad $7.50
  • Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: With Salmon $16.50
  • Utopia Breakfast Omelette served with thick cut toast (Grilled mushroom, tomato, spinach & parmesan) $13.00
  • Please see the specials board inside n/a
  • Utopia Breakfast Omelette served with thick cut toast (Spanish style with chorizo sausage, bacon, red onion, capsicum, mushroom & parmesan) $15.50
Baguette Restaurant

Baguette Restaurant

location

Address

150 Racecourse Rd, Ascot, QLD, 4007, Australia

phone

Phone

0732686168

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
150 Racecourse Rd, Ascot, QLD, 4007, Australia
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