Baguette Restaurant in South Side Menu

Parfait of foie gras with sauternes jelly and home-made brioche $25.00
French onion soup with gruyere crouton $15.00
Duck and prune ravioli, creamed leeks and jus gras $19.00
Triple fromage soufflé with frisée, walnuts and honeycomb (v) $23.00
Pan fried organic pork confit terrine with celeriac remoulade and mustard vinaigrette (gf) $23.00
Fricassee of escargots with fettucine $21.90
Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $22.90
Fremantle octopus sautéed with confit chorizo, new potatoes, peppers and rouille sauce (gf) $24.00

Darling Downs rare breed slow roast pig with Toulouse sausage, Alsace cabbage, mustard, cider and crackling (gf) $36.00
Beef cheek bourguignon with roast Jerusalem artichokes, trompettes and bacon (gf) $38.00
250g Black Angus Grass Fed Sirloin - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $39.80
2350g Black Angus Rib Eye - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $44.00
200g Black Angus Fillet - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $41.00
Crisp spiced honey roast duck breast with smoked beetroot puree, roast quince, almond, orange jus (gf) $42.00
Fish du jour with seasonal garnish and sauce – Market Price
Bourride – a dish of coral fish and king prawns cooked in aromatic provençal sauce, finished with aioli and served with herb baguette $42.00
12 hour Milly Hill glazed lamb with boulangére potatoes and lemon puree (gf) $39.90
Mushroom risotto with zucchini beignet and crème fraiche (v) $32.00

Tonka bean crème brûlée (gf) $14.80
Cognac and marmalade pudding with thyme anglaise $14.80
Profiteroles filled with espresso crème, served with hot chocolate sauce and pistachio parfait $15.00
Caramelia chocolate pudding with salted caramel, pears, almonds and French vanilla ice cream $15.00
Soufflé du jour $18.00
Baked camembert studded with rosemary and garlic and flamed in cognac, served with date bread and cornichons $18.00
One cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $12.90
Two cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $18.90
Four cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $30.90

Main (Minute steak with green salade and pommes frites (gf)/Pan fried market fish with green salade, lemon and pommes frites (gf)/Artisan pasta with tomato fondue and pecorino cheese)/Dessert - ice cr $1.50 per year of age

Duck and prune ravioli, creamed leeks and jus gras $95/person $145/with wine
Pan fried organic pork terrine with celeriac remoulade and mustard dressing $95/person $145/with wine
Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $95/person $145/with wine
Fricassee of escargots with fettucine $95/person $145/with wine
Spiced honey roast duck breast with smoked beetroot, roast quince, almond and orange jus $95/person $145/with wine
Caramelia chocolate pudding with salted caramel, pears, almond and French vanilla ice cream $95/person $145/with wine

Nearby Sample Menus

Barramundi $7.20
- 100g
Sea perch $10.00
- Per piece
Chips
Works $10.40
Kabana $3.90
Hamburger $9.95
-2 cod, medium chips $19.60
Fisherman's basket $19.80
- 2 Fish cocktails, 1 serve chips, 1 prawn cutlet, 2 calamari, fritter, 1 seafood bite, 1 potato scallop, sauce

PROSCIUTTO E FUNGHI Napoli, ham and mushrooms $22.00
VEGETARIAN V Napoli, baby spinach, roast pumpkin, onion, fetta, capsicum and mozzarella $24.00
- SMOKED SALMON Cream cheese, smoked salmon, rocket, Spanish onion, capers and lemon $11.00
LAMB SALAD House marinated lamb served on a bed of mesculin lettuce, roast capsicum, fetta, onion and drizzled with our house tzatziki dressing $18.00
LAMB Napoli, baby spinach, house marinated lamb, olives, capsicum, mozzarella and topped with tzatziki $23.00
GARLIC CRUMBED MUSHROOMS V Baby mushrooms coated in a garlic crumb, fried and served with house focaccia and aioli $14.00
ARCO'S HERB BREAD V House focaccia bread topper with herb butter $12.00
- Ham, cheese, fresh tomato -

Chicken Madrass - special chicken curry with coconut cream & tamarind water & herbs (Reg/Large) $14.90/$21.90
Chick Pea Curry - chick pea, tomato & onion with mixed herbs (Reg/Large) $12.90/$18.90
Rogan Josh - our special lamb curry with rare herbs made in a provincial style (Reg/Large) $14.90/$21.90
Chicken Do Piaza - medium or hot cubes of capsicum, onion & fresh herbs (Reg/Large) $14.90/$21.90
Garlic Prawn - marinated king prawns cooked with onions, capsicum, garlic & fresh herbs in tomato gravy with a touch of cream (Reg/Large) $14.90/$21.90
Chicken Pakora - chopped chicken with onions, coriander, green chillies & spices then dipped in our special batter then deep fried, served with chutney $9.90
Cheese & Spinach Nan - bread from clay oven, stuffed with shredded cheese & spinach $4.90
Kulfi Mango - Indian ice cream made from sweetened concentrated milk, dry nuts & mango pulp $4.50

Sweet and sour stir fry vegies (V) $14.00
- Fresh aromatic vegetables in a tasty sweet and sour sauce, served on a bed of rice
Fruit salad with yoghurt $7.50
- Fresh seasonal fruit served with yoghurt in a parfait glass
-Carbonara
- Bacon, mushroom, onion, and spring onion with garlic and parmesan cheese for flavour in a delicious creamy white sauce
Nacho´s $5.00
Vegetarian burger $7.50
- Vegetable patty, grilled onion,beetroot, carrot, lettuce, tomato, sauce, knot roll
-BBQ chicken
- Chicken, onion, mozzarella, spice it up with a garlic aioli swirl
Bacon & eggs $9.00
- Fried, scrambled or poached with grilled tomato and toast
-Kids pancakes $6.50

Bacon & Egg Toastie - bacon, egg, cheese & bbq sauce toasted on thick white bread $7.00
Lemon Pepper Calamari - calamari, flash-fried until tender served with house salad, beer battered chips & house made aioli (Add 50¢ for GF chips) $16.00
Caesar Salad (With Sliced Chicken Breast) - classic caesar with garlic croutons, candied bacon & parmesan cheese tossed through cos lettuce with a soft poached egg & caesar dressing $16.50
Please see the specials board inside n/a
Sausage (3 chipolatas) $3.50
Roast Pumpkin & Chicken Salad - roasted chicken breast tossed with spinach, roasted pumpkin, semi-dried tomatoes, pine nuts & prosciutto, topped with crunchy fried camembert cheese & balsamic dressing $18.00
Cajun Chicken Burger - on a turkish bun, cajun spiced chicken breast, shredded carrot, cos lettuce, cheese, tomato relish & house made aioli, served with a side of sweet potato fries $15.00
Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: Florentine with extra spinach, tomato & mushrooms $13.00