Parfait of foie gras with sauternes jelly and home-made brioche $25.00
French onion soup with gruyere crouton $15.00
Duck and prune ravioli, creamed leeks and jus gras $19.00
Triple fromage soufflé with frisée, walnuts and honeycomb (v) $23.00
Pan fried organic pork confit terrine with celeriac remoulade and mustard vinaigrette (gf) $23.00
Fricassee of escargots with fettucine $21.90
Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $22.90
Fremantle octopus sautéed with confit chorizo, new potatoes, peppers and rouille sauce (gf) $24.00
Mains
Darling Downs rare breed slow roast pig with Toulouse sausage, Alsace cabbage, mustard, cider and crackling (gf) $36.00
Beef cheek bourguignon with roast Jerusalem artichokes, trompettes and bacon (gf) $38.00
250g Black Angus Grass Fed Sirloin - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $39.80
2350g Black Angus Rib Eye - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $44.00
200g Black Angus Fillet - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) $41.00
Crisp spiced honey roast duck breast with smoked beetroot puree, roast quince, almond, orange jus (gf) $42.00
Fish du jour with seasonal garnish and sauce – Market Price
Bourride – a dish of coral fish and king prawns cooked in aromatic provençal sauce, finished with aioli and served with herb baguette $42.00
12 hour Milly Hill glazed lamb with boulangére potatoes and lemon puree (gf) $39.90
Mushroom risotto with zucchini beignet and crème fraiche (v) $32.00
Sides
Handmade artisan French sour dough baguette with salted butter (for two) $7.80
Lockyer Valley mixed leaves with walnut and cabernet dressing (gf) $8.00
French fries, malt vinegar aioli (gf) $8.00
Triple cooked potatoes with truffle aioli and parmesan (gf) $9.00
Boulangére potatoes (gf) $9.00
Gympie green beans and broccolini in lemon and herb butter (gf) $9.00
Heritage pumpkin roasted in spiced honey (gf) $9.00
Dessert and Fromage
Tonka bean crème brûlée (gf) $14.80
Cognac and marmalade pudding with thyme anglaise $14.80
Profiteroles filled with espresso crème, served with hot chocolate sauce and pistachio parfait $15.00
Caramelia chocolate pudding with salted caramel, pears, almonds and French vanilla ice cream $15.00
Soufflé du jour $18.00
Baked camembert studded with rosemary and garlic and flamed in cognac, served with date bread and cornichons $18.00
One cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $12.90
Two cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $18.90
Four cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes $30.90
Children’s Meals
Main (Minute steak with green salade and pommes frites (gf)/Pan fried market fish with green salade, lemon and pommes frites (gf)/Artisan pasta with tomato fondue and pecorino cheese)/Dessert - ice cr $1.50 per year of age
Degustation Menu
Duck and prune ravioli, creamed leeks and jus gras $95/person $145/with wine
Pan fried organic pork terrine with celeriac remoulade and mustard dressing $95/person $145/with wine
Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $95/person $145/with wine
Fricassee of escargots with fettucine $95/person $145/with wine
Spiced honey roast duck breast with smoked beetroot, roast quince, almond and orange jus $95/person $145/with wine
Caramelia chocolate pudding with salted caramel, pears, almond and French vanilla ice cream $95/person $145/with wine
PAPPARDELLE Hand made pappardelle served with your choice of sauce $27.00
SALMON RAVIOLI Smoked salmon, ricotta and dill ravioli served with local prawns and a creamy butter sage sauce $27.00
BACON & EGG ROLL Brioche bun stuffed with locally smoked bacon, egg and rocket. Served with house made relish $12.00
- Rosti $1.00
ARCO'S HOTCAKE STACK V House made hotcakes topped with vanilla ice-cream and drizzled with your choice of chocolate fudge or caramel sauce $13.00
SPAGHETTI ALLA CONTADINA V Spaghetti tossed with zucchini, cherry tomatoes, garlic, basil and olive oil. Served with shaved parmesan and fresh rocket $22.00
- Spinach, mushrooms, capsicum, olives, cheese -
KIDS SPAGHETTI & MEATBALLS Spaghetti tossed with house made Napoli, meatballs and parmesan $12.00
Prawn Masala - prawn curry with a thick sauce made with special herbs (Reg/Large) $14.90/$21.90
Biryani Hyderbadi - basmati rice cooked with a choice of lamb, beef or chicken, onions, capsicum, sultanas & toasted spices $14.90
Roti (Chapaati) - plain flour bread cooked in the tandoor $2.90
Garlic Prawn - marinated king prawns cooked with onions, capsicum, garlic & fresh herbs in tomato gravy with a touch of cream (Reg/Large) $14.90/$21.90
Nan Vegetable - stuffed with spiced vegetables $4.90
Gulab Jaman - cottage cheese & cornflour dumplings filled with nuts & saffron, fried & soaked in hot syrup $4.50
Chick Pea Curry - chick pea, tomato & onion with mixed herbs (Reg/Large) $12.90/$18.90
Mutter Paneer - green peas & home made cheese (Reg/Large) $12.90/$18.90
Lemon Pepper Calamari - calamari, flash-fried until tender served with house salad, beer battered chips & house made aioli (Add 50¢ for GF chips) $16.00
Gluten Free Toast (1 slice) 50¢
Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: With Salmon $16.50
Chicken Quesadilla - chicken, corn, grated cheese, red capsicum, red onion, shallots & garlic served with relish & sour cream $9.00
Utopia Breakfast Omelette served with thick cut toast (ham, mixed cheese, tomato & spinach) $13.50
Caesar Salad (With Smoked Salmon) - classic caesar with garlic croutons, candied bacon & parmesan cheese tossed through cos lettuce with a soft poached egg & caesar dressing $17.00
Utopia BLT - grilled bacon, lettuce & vine-ripened tomato & house made aioli, toasted on thick cut 12-grain loaf $9.00