Banjo Paterson Cottage Restaurant in Gladesville Menu

Seared scallops - With prawn finger, cauliflower puree and curry dressing $23.50
Roasted Moroccan Quail - On Israeli cous cous with mint and tahini yoghurt $21.50
Select oysters - With Seaweed and miso jelly ½ doz: $23.00, 1 doz: $37.00
Risotto of braised Ham Hock - With broad bean, lemon and pork crumble $19.80
Soup of the day $16.00
Tuna Carpaccio - With crispy prawns, fried capers, wasabi aioli , fine herbs and peanut crumbs $22.00
Salad of Lamb - With haloumi, asparagus, watercress, grilled polenta and bacon aioli $19.80

Beef Tenderloin - With beetroot and feta puree, grilled artichoke, mixed mushroom and red wine jus $39.00
Seared Kangaroo - With buttered gnocchi, crispy pancetta, pea mash and onion jam $38.50
Veal and Guinness Pie - With mushroom ragout and garlic mash $38.00
Grilled Fillet of Snapper - With crab and kipfler potato salad and bell pepper sauce $39.50
Barbecued Seafood - King prawns and scampi, tomato, fish and olive salsa $48.00
Roasted Peking Duck - With citrus jus, honey and pear puree and braised greens $38.50
Deboned Spatchcock - With corn custard, truffle, tomato and shallot salsa, zucchini flower and spring vegetables $38.00

Shoestring fries $11.00
Roasted rosemary salt potatoes $11.80
Mixed leaf salad with blue ceaser dressing $13.50
Rocket, pear and parmesan salad with red wine vinaigrette $14.80
Fennel, cabbage and black sesame salad with chardonnay vinaigrette $14.80
Grilled chorizo, pumpkin, tomato, cucumber, mint, snow pea tendril, soft egg with mustard seed dressing $14.80

Corn custard - with zucchini flower, roasted spring vegetable, truffle, tomato and shallot salsa $20.80/$27.80
Cauliflower and Broad Bean Risotto - with lemon herb oil $20.80/$27.80
Grilled polenta, asparagus and barbecued artichoke - with mustard seed dressing $20.80/$27.80
Buttered Gnocchi - with mixed mushrooms and bell pepper sauce $20.80/$27.80
Pan fried Haloumi - with Israeli cous cous, braised greens and curry dressing $20.80/$27.80
Mixed leaf salad - with blue ceaser dressing $13.50
Rocket, pear and parmesan salad - with red wine vinaigrette $14.80
Fennel, cabbage and black sesame salad - with chardonnay vinaigrette $14.80

Upside Down Peach and Polenta Cake - with lemon thyme mascarpone and fresh berries $16.80
Coffee and White Chocolate Trifle - Shortbread and Macadamia Crumb $16.80
Mango and Cointreau Soufflé - with Vanilla Bean Gelato $16.80
Hazelnut Nougat Ice Cream Terrine - with Crème Anglaise and Raspberry Coulis $16.80
Chocolate and Orange Tart - with Blood Orange Gelato $16.80

Guilloteau – White Mould (France) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Tarago River - Blue Mould (Victoria, Australia) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Quesos Tradicionales – Semi Hard Goats Cheese (Spain) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Piava Vecchi – Artesian Style aged Cheese (Italy) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Boer Piet – Semi Hard (Holland) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50

Nearby Sample Menus

Dim Sim $1.90
Seafood Stick $1.90
Onion Rings (For 10) $4.00
Seafood Combination Pack - 2 bbq prawns, 5 bbq calamari, 5 bbq octopus & chips $15.90
Fish Cocktails 10 for $11.00
Crumbed Calamari (For 10/Each) $9.50/99¢
Battered Fish Combo - battered fish, chips & side salad $11.00
Crumbed Crab Claw $2.50

OSTRICHE KILPATRICK 1 doz sydney rock oysters cooked with bacon & worchester sauce E$16.00 / $25.00
SHOE STRING CHIPS $7.00
Penne Al granchio – penne with crab and a light creamed tomato sauce $22.00 / $27.00
GARLIC BREAD $4.00
2000 Carramar Estate Botrytis Semillon Yenda NSW p$9.00 / $37.00
Fried zucchini flower stuffed with mozzarella, prawns and rocket $20.00
2001 Boatshed Botrytis Chardonnay Hunter valley NSW p$8.00 / $31.00
Remy Martin Cognac Vsop $12.00

Chicken Salad Twister - $6.95
Chicken Caesar Twister $6.95
Wicked Wing Go Bucket $3.75
Chocolate Mousse $2.50
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Hot & Spicy Chicken 1 Piece N/A
Sweet Chilli Twister $6.95

Bowl of Chips (Small) (Member/Non-Member) $4.95/$5.50
Grilled John Dory with Tarragon Sauce (Member/Non-Member) $17.55/$19.50
Steak Dianne and Grilled King Prawn (Member/Non-Member) $19.35/$21.50
Mee Goreng - Malaysian stir fried egg noodles with prawns, chicken and fried onion (Member/Non-Member) $12.40/$13.80
Seafood Basket with Chips and Garden Salad (Member/Non-Member) $14.85/$16.50
Grilled Lamb’s Fry - Served with Bacon, Onion, Mashed Potato and Gravy (Member/Non-Member) $12.15/$13.50
Grilled Perch with Lemon Butter Sauce (Member/Non-Member) $15.75/$17.50
Salt and Pepper Calamari - Entree - Seasoned with Five Spice (Member/Non-Member) $8.55/$9.50

MENU 2 - 2 course $ 34.00
Menu 1 - 2 course $ 28.00
Strudel platters, served with fresh cream and vanilla ice cream. -
Crumbed camembert cheese, with cranberry jelly -
KASSLER RIB Smoked pork loin chops, grilled, and topped with our red wine sauce, served on a bed of Sauerkraut and sautéed potatoes. $ 24.90
SAUERKRAUT OR RED CABBAGE $ 6.00
SALMON FILLET Grilled fillets, topped with our homemade herb butter and served on a bed of mash potatoes and fresh seasonal vegetables. $ 26.00
Double roasted Pork belly, with mash and red cabbage. -