Banjo Paterson Cottage Restaurant in Gladesville Menu

 Entree

• Seared scallops - With prawn finger, cauliflower puree and curry dressing $23.50
• Roasted Moroccan Quail - On Israeli cous cous with mint and tahini yoghurt $21.50
• Select oysters - With Seaweed and miso jelly ½ doz: $23.00, 1 doz: $37.00
• Risotto of braised Ham Hock - With broad bean, lemon and pork crumble $19.80
• Soup of the day $16.00
• Tuna Carpaccio - With crispy prawns, fried capers, wasabi aioli , fine herbs and peanut crumbs $22.00
• Salad of Lamb - With haloumi, asparagus, watercress, grilled polenta and bacon aioli $19.80

 Main Course

• Beef Tenderloin - With beetroot and feta puree, grilled artichoke, mixed mushroom and red wine jus $39.00
• Seared Kangaroo - With buttered gnocchi, crispy pancetta, pea mash and onion jam $38.50
• Veal and Guinness Pie - With mushroom ragout and garlic mash $38.00
• Grilled Fillet of Snapper - With crab and kipfler potato salad and bell pepper sauce $39.50
• Barbecued Seafood - King prawns and scampi, tomato, fish and olive salsa $48.00
• Roasted Peking Duck - With citrus jus, honey and pear puree and braised greens $38.50
• Deboned Spatchcock - With corn custard, truffle, tomato and shallot salsa, zucchini flower and spring vegetables $38.00

 Side Dishes

• Shoestring fries $11.00
• Roasted rosemary salt potatoes $11.80
• Mixed leaf salad with blue ceaser dressing $13.50
• Rocket, pear and parmesan salad with red wine vinaigrette $14.80
• Fennel, cabbage and black sesame salad with chardonnay vinaigrette $14.80
• Grilled chorizo, pumpkin, tomato, cucumber, mint, snow pea tendril, soft egg with mustard seed dressing $14.80

 Vegetarian

• Corn custard - with zucchini flower, roasted spring vegetable, truffle, tomato and shallot salsa $20.80/$27.80
• Cauliflower and Broad Bean Risotto - with lemon herb oil $20.80/$27.80
• Grilled polenta, asparagus and barbecued artichoke - with mustard seed dressing $20.80/$27.80
• Buttered Gnocchi - with mixed mushrooms and bell pepper sauce $20.80/$27.80
• Pan fried Haloumi - with Israeli cous cous, braised greens and curry dressing $20.80/$27.80
• Mixed leaf salad - with blue ceaser dressing $13.50
• Rocket, pear and parmesan salad - with red wine vinaigrette $14.80
• Fennel, cabbage and black sesame salad - with chardonnay vinaigrette $14.80

 Desserts

• Upside Down Peach and Polenta Cake - with lemon thyme mascarpone and fresh berries $16.80
• Coffee and White Chocolate Trifle - Shortbread and Macadamia Crumb $16.80
• Mango and Cointreau Soufflé - with Vanilla Bean Gelato $16.80
• Hazelnut Nougat Ice Cream Terrine - with Crème Anglaise and Raspberry Coulis $16.80
• Chocolate and Orange Tart - with Blood Orange Gelato $16.80

 Cheese

• Guilloteau –  White Mould (France) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
• Tarago River - Blue Mould (Victoria, Australia) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
• Quesos Tradicionales – Semi Hard Goats Cheese  (Spain) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
• Piava Vecchi – Artesian Style aged Cheese (Italy) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
• Boer Piet – Semi Hard (Holland) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50

 Children's Menu

• Mini Chicken Hamburger $30.00
• Battered Fish $30.00
• Fillet Steak $30.00
• Grilled Chicken $30.00
• Chicken Schnitzel $30.00
• Potato Gnocchi in Spinach, Tomato and Parmesan Penne Rigate Bolognese $30.00
• Vanilla Bean Gelato and Topping $30.00

Punt Rd, Gladesville, NSW, 2111, Australia

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