Banjo Paterson Cottage Restaurant in Gladesville Menu

Entree Entree
  • Seared scallops - With prawn finger, cauliflower puree and curry dressing $23.50
  • Roasted Moroccan Quail - On Israeli cous cous with mint and tahini yoghurt $21.50
  • Select oysters - With Seaweed and miso jelly ½ doz: $23.00, 1 doz: $37.00
  • Risotto of braised Ham Hock - With broad bean, lemon and pork crumble $19.80
  • Soup of the day $16.00
  • Tuna Carpaccio - With crispy prawns, fried capers, wasabi aioli , fine herbs and peanut crumbs $22.00
  • Salad of Lamb - With haloumi, asparagus, watercress, grilled polenta and bacon aioli $19.80
Main Course Main Course
  • Beef Tenderloin - With beetroot and feta puree, grilled artichoke, mixed mushroom and red wine jus $39.00
  • Seared Kangaroo - With buttered gnocchi, crispy pancetta, pea mash and onion jam $38.50
  • Veal and Guinness Pie - With mushroom ragout and garlic mash $38.00
  • Grilled Fillet of Snapper - With crab and kipfler potato salad and bell pepper sauce $39.50
  • Barbecued Seafood - King prawns and scampi, tomato, fish and olive salsa $48.00
  • Roasted Peking Duck - With citrus jus, honey and pear puree and braised greens $38.50
  • Deboned Spatchcock - With corn custard, truffle, tomato and shallot salsa, zucchini flower and spring vegetables $38.00
Side Dishes Side Dishes
  • Shoestring fries $11.00
  • Roasted rosemary salt potatoes $11.80
  • Mixed leaf salad with blue ceaser dressing $13.50
  • Rocket, pear and parmesan salad with red wine vinaigrette $14.80
  • Fennel, cabbage and black sesame salad with chardonnay vinaigrette $14.80
  • Grilled chorizo, pumpkin, tomato, cucumber, mint, snow pea tendril, soft egg with mustard seed dressing $14.80
Vegetarian Vegetarian
  • Corn custard - with zucchini flower, roasted spring vegetable, truffle, tomato and shallot salsa $20.80/$27.80
  • Cauliflower and Broad Bean Risotto - with lemon herb oil $20.80/$27.80
  • Grilled polenta, asparagus and barbecued artichoke - with mustard seed dressing $20.80/$27.80
  • Buttered Gnocchi - with mixed mushrooms and bell pepper sauce $20.80/$27.80
  • Pan fried Haloumi - with Israeli cous cous, braised greens and curry dressing $20.80/$27.80
  • Mixed leaf salad - with blue ceaser dressing $13.50
  • Rocket, pear and parmesan salad - with red wine vinaigrette $14.80
  • Fennel, cabbage and black sesame salad - with chardonnay vinaigrette $14.80
Desserts Desserts
  • Upside Down Peach and Polenta Cake - with lemon thyme mascarpone and fresh berries $16.80
  • Coffee and White Chocolate Trifle - Shortbread and Macadamia Crumb $16.80
  • Mango and Cointreau Soufflé - with Vanilla Bean Gelato $16.80
  • Hazelnut Nougat Ice Cream Terrine - with Crème Anglaise and Raspberry Coulis $16.80
  • Chocolate and Orange Tart - with Blood Orange Gelato $16.80
Cheese Cheese
  • Guilloteau –  White Mould (France) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
  • Tarago River - Blue Mould (Victoria, Australia) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
  • Quesos Tradicionales – Semi Hard Goats Cheese  (Spain) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
  • Piava Vecchi – Artesian Style aged Cheese (Italy) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
  • Boer Piet – Semi Hard (Holland) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Children's Menu Children's Menu
  • Mini Chicken Hamburger $30.00
  • Battered Fish $30.00
  • Fillet Steak $30.00
  • Grilled Chicken $30.00
  • Chicken Schnitzel $30.00
  • Potato Gnocchi in Spinach, Tomato and Parmesan Penne Rigate Bolognese $30.00
  • Vanilla Bean Gelato and Topping $30.00

Nearby Sample Menus

  • Bream Fillets $7.90
  • Potato Wedges $5.90
  • Plain Burger - meat, lettuce, onion, tomato sauce $4.50
  • Flathead Fillets $10.50
  • Aussie Deluxe (the lot) - meat, lettuce, tomato, beetroot, onion, bacon, egg, cheese, tomato sauce $7.10
  • Prawns MP
  • Large Chips $6.70
  • Garden Salad (Small / Large) $4.00/$5.60
  • Half lobster grilled or mornay $40.00
  • SHOE STRING CHIPS $7.00
  • ANTIPASTO DI MARE Selection of fresh seafood $20.00
  • Gnocchi verde with prawns, snowpeas shallots and cream $20.00 / $26.00
  • Grappa Ebe $6.00
  • NZ yellow belly flounder grilled with seasonal vegetables $26.00
  • Fried school prawns $20.00
  • Hanwood 10 year old $8.00
  • With Garlic / Black Bean Sauce $13.80
  • Fried/Steamed Gaw Gee (4) $8.80
  • With Black Pepper / Chili / Szechuan Sauce $15.80
  • Combination Black Pepper / Mongolian with Rice $11.80
  • Money Bag (4) $6.00
  • With Black Pepper / Szechuan Sauce $16.80
  • Long Soup $6.00
  • With Teriyaki / Plum Sauce $13.80
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Popcorn Chicken Regular - $5.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Popcorn Chicken Go Bucket $3.75
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • So Salad $4.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Sweet Chilli Twister $6.95
  • Grilled Cumin Lamb Cutlets with Mint Yogurt (4 pcs) (Member/Non-Member) $21.15/$23.50
  • Chicken Satay Skewers - Marinated and topped with peanut sauce (Member/Non-Member) $8.55/$9.50
  • Char-Grilled Thai Beef Salad - Grilled Beef Steak, Iceberg Lettuce, Tomato, Sprout, Cucumber, Sweet Red Onion and Lime Dressing (Member/Non-Member) $12.60/$14.00
  • Mee Goreng - Malaysian stir fried egg noodles with prawns, chicken and fried onion (Member/Non-Member) $12.40/$13.80
  • Grain Fed Scotch Fillet Steak (Member/Non-Member) $19.35/$21.50
  • Grilled John Dory with Tarragon Sauce (Member/Non-Member) $17.55/$19.50
  • Bacon and Beef Burger - Cheese, Beetroot and Tomato served with Mixed Lettuce Leaves (Member/Non-Member) $7.65/$8.50
  • Salt and Pepper Calamari - Entree - Seasoned with Five Spice (Member/Non-Member) $8.55/$9.50
  • FRESHLY BAKED PRETZELS , SERVED WITH BUTTER * $ 3.90
  • SWISS SCHNITZEL Choice of meat, crumbed, topped with tomato, herbs and cheese and oven baked $ 23.50
  • Coupe Danmark– ice cream & chocolate sauce -
  • AUSTRIAN SALAD PLATTER German potato, sweetened carrot, cabbage and cucumber salads topped with egg slices and tomato wedges. - 1/2 Portion $ 9.90
  • Apple strudel with cream & ice cream. -
  • A selection of Veal Vienna, Pork Gypsy, Chicken Mushroom and Veal Onion schnitzels. -
  • Served with chips, pan fried potatoes and vegetables. -
  • Goulash soup, spicy beef, potato and paprika soup. -
Banjo Paterson Cottage Restaurant

Banjo Paterson Cottage Restaurant

location

Address

Punt Rd, Gladesville, NSW, 2111, Australia

phone

Phone

0298163611

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Lebanese , Mediterranean , Moroccan , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
Punt Rd, Gladesville, NSW, 2111, Australia