Banjo Paterson Cottage Restaurant in Gladesville Menu -

Seared scallops - With prawn finger, cauliflower puree and curry dressing $23.50
Roasted Moroccan Quail - On Israeli cous cous with mint and tahini yoghurt $21.50
Select oysters - With Seaweed and miso jelly ½ doz: $23.00, 1 doz: $37.00
Risotto of braised Ham Hock - With broad bean, lemon and pork crumble $19.80
Soup of the day $16.00
Tuna Carpaccio - With crispy prawns, fried capers, wasabi aioli , fine herbs and peanut crumbs $22.00
Salad of Lamb - With haloumi, asparagus, watercress, grilled polenta and bacon aioli $19.80

Beef Tenderloin - With beetroot and feta puree, grilled artichoke, mixed mushroom and red wine jus $39.00
Seared Kangaroo - With buttered gnocchi, crispy pancetta, pea mash and onion jam $38.50
Veal and Guinness Pie - With mushroom ragout and garlic mash $38.00
Grilled Fillet of Snapper - With crab and kipfler potato salad and bell pepper sauce $39.50
Barbecued Seafood - King prawns and scampi, tomato, fish and olive salsa $48.00
Roasted Peking Duck - With citrus jus, honey and pear puree and braised greens $38.50
Deboned Spatchcock - With corn custard, truffle, tomato and shallot salsa, zucchini flower and spring vegetables $38.00

Shoestring fries $11.00
Roasted rosemary salt potatoes $11.80
Mixed leaf salad with blue ceaser dressing $13.50
Rocket, pear and parmesan salad with red wine vinaigrette $14.80
Fennel, cabbage and black sesame salad with chardonnay vinaigrette $14.80
Grilled chorizo, pumpkin, tomato, cucumber, mint, snow pea tendril, soft egg with mustard seed dressing $14.80

Corn custard - with zucchini flower, roasted spring vegetable, truffle, tomato and shallot salsa $20.80/$27.80
Cauliflower and Broad Bean Risotto - with lemon herb oil $20.80/$27.80
Grilled polenta, asparagus and barbecued artichoke - with mustard seed dressing $20.80/$27.80
Buttered Gnocchi - with mixed mushrooms and bell pepper sauce $20.80/$27.80
Pan fried Haloumi - with Israeli cous cous, braised greens and curry dressing $20.80/$27.80
Mixed leaf salad - with blue ceaser dressing $13.50
Rocket, pear and parmesan salad - with red wine vinaigrette $14.80
Fennel, cabbage and black sesame salad - with chardonnay vinaigrette $14.80

Upside Down Peach and Polenta Cake - with lemon thyme mascarpone and fresh berries $16.80
Coffee and White Chocolate Trifle - Shortbread and Macadamia Crumb $16.80
Mango and Cointreau Soufflé - with Vanilla Bean Gelato $16.80
Hazelnut Nougat Ice Cream Terrine - with Crème Anglaise and Raspberry Coulis $16.80
Chocolate and Orange Tart - with Blood Orange Gelato $16.80

Guilloteau – White Mould (France) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Tarago River - Blue Mould (Victoria, Australia) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Quesos Tradicionales – Semi Hard Goats Cheese (Spain) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Piava Vecchi – Artesian Style aged Cheese (Italy) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Boer Piet – Semi Hard (Holland) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50

Nearby Sample Menus

ROCKET AND PARMESAN SALAD $9.00
OSTRICHE NATURALE 1 doz Sydney rock oysters E$16.00 / $24.00
Panna Cotta Served on a Fresh Strawberry Coulis $9.00
SCAMPI AL LIMONE, BASILICO E CON OLIO EXTRA VIRGINE DI OLIVE Scampi grilled with lemon juice, basil and extra virgin olive oil. $45.00
Grappa Muscatel $8.00
Chocolate Fudge $8.00
Fried zucchini flower stuffed with mozzarella, prawns and rocket $20.00
Home Made Tira-Mi-Su $9.00

Seasoned Chips Regular $2.95
Bacon & Egg Roll $3.95
Hot & Spicy Chicken 1 Piece N/A
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Potato & Gravy Regular $3.75
Sauce - Creamy Aioli $0.50
Nuggets Go Bucket $3.75
Grilled Taster Box $3.75

Large House Special Fried Rice (Cantonese Style) - Fried rice cooked with prawns, egg, chicken, ham and onion (Member/Non-Member) $9.45/$10.50
Steamed Bok Choy with Oyster Sauce - Steamed fresh green vegetables topped with a rich and tasty oyster sauce and a touch of light soy sauce (Member/Non-Member) $9.70/$10.80
Caesar Salad - With Crisp Cos Lettuce, Herbed Croutons, Bacon, Egg, Anchovies, Shaved Parmesan and Caesar Dressing (Member/Non-Member) $8.90/$9.90
Steak Sandwich - Scotch Fillet Steak, Bacon, Beetroot, Tomato and Onion served on Toasted Turkish Bread with Mixed Lettuce Leaves (Member/Non-Member) $12.15/$13.50
Grilled Salmon with Dill Cream Sauce (Member/Non-Member) $19.35/$21.50
Grilled John Dory with Tarragon Sauce (Member/Non-Member) $17.55/$19.50
Seafood or King Prawns Chow Mein - cooked with our selection of vegetables and served with a crispy noodle base. Soft Noodle – add $ 1.00 (Member/Non-Member) $15.75/$17.50
Fried Rice (large) (Member/Non-Member) $4.95/$5.50

MENU 2 - 2 course $ 34.00
SWISS SCHNITZEL Choice of meat, crumbed, topped with tomato, herbs and cheese and oven baked $ 23.50
KASSLER RIB Smoked pork loin chops, grilled, and topped with our red wine sauce, served on a bed of Sauerkraut and sautéed potatoes. $ 24.90
Coupe Danmark– ice cream & chocolate sauce -
SMALL GARDEN SALAD $ 9.90
EXTRA PIECE OF SCHNITZEL $ 6.00
Whole roasted pork knuckles -
SAUCES Mushroom / Pepper/ Garlic / Red wine / Neopolitan or Gypsy (spicy Capsicum sauce) $ 3.50