Banjo Paterson Cottage Restaurant in Gladesville Menu -

Seared scallops - With prawn finger, cauliflower puree and curry dressing $23.50
Roasted Moroccan Quail - On Israeli cous cous with mint and tahini yoghurt $21.50
Select oysters - With Seaweed and miso jelly ½ doz: $23.00, 1 doz: $37.00
Risotto of braised Ham Hock - With broad bean, lemon and pork crumble $19.80
Soup of the day $16.00
Tuna Carpaccio - With crispy prawns, fried capers, wasabi aioli , fine herbs and peanut crumbs $22.00
Salad of Lamb - With haloumi, asparagus, watercress, grilled polenta and bacon aioli $19.80

Beef Tenderloin - With beetroot and feta puree, grilled artichoke, mixed mushroom and red wine jus $39.00
Seared Kangaroo - With buttered gnocchi, crispy pancetta, pea mash and onion jam $38.50
Veal and Guinness Pie - With mushroom ragout and garlic mash $38.00
Grilled Fillet of Snapper - With crab and kipfler potato salad and bell pepper sauce $39.50
Barbecued Seafood - King prawns and scampi, tomato, fish and olive salsa $48.00
Roasted Peking Duck - With citrus jus, honey and pear puree and braised greens $38.50
Deboned Spatchcock - With corn custard, truffle, tomato and shallot salsa, zucchini flower and spring vegetables $38.00

Shoestring fries $11.00
Roasted rosemary salt potatoes $11.80
Mixed leaf salad with blue ceaser dressing $13.50
Rocket, pear and parmesan salad with red wine vinaigrette $14.80
Fennel, cabbage and black sesame salad with chardonnay vinaigrette $14.80
Grilled chorizo, pumpkin, tomato, cucumber, mint, snow pea tendril, soft egg with mustard seed dressing $14.80

Corn custard - with zucchini flower, roasted spring vegetable, truffle, tomato and shallot salsa $20.80/$27.80
Cauliflower and Broad Bean Risotto - with lemon herb oil $20.80/$27.80
Grilled polenta, asparagus and barbecued artichoke - with mustard seed dressing $20.80/$27.80
Buttered Gnocchi - with mixed mushrooms and bell pepper sauce $20.80/$27.80
Pan fried Haloumi - with Israeli cous cous, braised greens and curry dressing $20.80/$27.80
Mixed leaf salad - with blue ceaser dressing $13.50
Rocket, pear and parmesan salad - with red wine vinaigrette $14.80
Fennel, cabbage and black sesame salad - with chardonnay vinaigrette $14.80

Upside Down Peach and Polenta Cake - with lemon thyme mascarpone and fresh berries $16.80
Coffee and White Chocolate Trifle - Shortbread and Macadamia Crumb $16.80
Mango and Cointreau Soufflé - with Vanilla Bean Gelato $16.80
Hazelnut Nougat Ice Cream Terrine - with Crème Anglaise and Raspberry Coulis $16.80
Chocolate and Orange Tart - with Blood Orange Gelato $16.80

Guilloteau – White Mould (France) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Tarago River - Blue Mould (Victoria, Australia) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Quesos Tradicionales – Semi Hard Goats Cheese (Spain) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Piava Vecchi – Artesian Style aged Cheese (Italy) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Boer Piet – Semi Hard (Holland) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50

Nearby Sample Menus

SWEDISH PRAWNS Prawn cutlets sauteed in tomato, cream, curry and paprika. E$22.00 / $29.00
SPANISH PRAWNS Prawn cutlets fried in a cast iron pan with garlic chilli, basil and paprika. E$22.00 / $29.00
OSTRICHE LA VINCE 1 doz sydney rock oysters cooked with shallot, chilli & soy sauce E$16.00 / $25.00
ENGLISH SPINACH WITH GARLIC $8.00
Creme Brulee Made with White Chocolate $9.00
Fernet Branca $6.00
Fresh figs wrapped with prosciutto and served with a gorgonzola sauce $24.00
P = per glass -

Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Original Recipe Burger $5.95
Gravy Regular $3.75
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Hash Brown - 1 x Hash Brown $1.00
Original Recipe Chicken 1 Piece - $3.00
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95

Mee Goreng - Malaysian stir fried egg noodles with prawns, chicken and fried onion (Member/Non-Member) $12.40/$13.80
Fish Cocktail and Chips (Member/Non-Member) $5.40/$6.00
Fish Fillet (Satay/Szechuan/Ginger & Shallots/Garlic/Chilli Basil/Oyster Sauce/Cashew Nut/Curry/Mongolian/Black Bean/Sweet & Sour/Peking/Plum/Spicy Salt/Honey/Lemon) (Member/Non-Member) $12.40/$13.80
Large House Special Fried Rice (Cantonese Style) - Fried rice cooked with prawns, egg, chicken, ham and onion (Member/Non-Member) $9.45/$10.50
Chicken Pineapple Fried Rice - Cantonese style fried rice cooked diced chicken, pineapple and lettuce (Member/Non-Member) $9.45/$10.50
Steamed Bok Choy with Chinese Mushroom - Steamed fresh green vegetables served with delicious Chinese mushroom in a dark soy sauce (Member/Non-Member) $10.60/$11.80
Short Soup (Member/Non-Member) $4.50/$5.00
Crumbed Lamb Cutlets - Lightly fried, served with Salad, Mashed Potato and Gravy (Member/Non-Member) $19.35/$21.50

Apple strudel with cream & ice cream. -
Chicken Zuricher — swiss style stir fry, served with Spaetzle (Pasta) and veg. -
BIER HALL PLATTER, SERVED WITH FRESHLY BAKED PRETZELS * Assorted cold cuts and cheese, served with potato salad and pickles $ 16.50
Double roasted Pork belly, with mash and red cabbage. -
All our schnitzels are available in CHICkEN, VEAL or PORK all are served with chips -
Vienna Schnitzel, (Veal or Chicken) with chips. -
HAWAIIAN SCHNITZEL Choice of meat, crumbed topped with pineapple slices, cherries and cheese, oven baked $ 23.50
Menu 1 - 2 course $ 28.00