Address
1388 Tasman Hwy, Cambridge, TAS, 7170, Australia
Barilla Bay Restaurant in Cambridge Menu
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Barilla Bay Oysters- Natural with lemon - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
- Green apple sorbet - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
- Lime and Tabasco jelly - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
- Kilpatrick - with bacon - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
- Blue cheese mornay - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
- Oyster of the week (specials board) - - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
- Barilla Bay’s Shucking Awesome Oyster Platter $49.00
- 30 of our delicious oysters, cooked & natural with the full range toppings with a bottle of Barilla Bay wine $69.00
Entree- House made sour dough - with butter, virgin olive oil and balsamic $6.00
- House smoked Atlantic salmon - served with pickled daikon and nori seaweed cubes $15.00
- East Coast scallops - Whiskey Seville marmalade glazed on sticky brown rice with crackling dust $15.00
- Barilla Bay seafood gumbo - with aromatic saffron jasmine rice $16.00
- Spring Bay Mussels - steamed in Tasmanian apple cider and chilli cream reduction with charred house baked sour dough Entrée: $15.00, Main: $26.00
- Baby gammon ham - with pineapple salsa and scotch egg $17.00
Main- Barilla Bay’s Seafood Platter for Two - Seafood pie, tempura battered fish, 1 dozen oysters, scallops, cider mussels, smoked salmon, fried togarashi calamari, king prawns, pickled octopus. $120
- Twice cooked barbeque duck - served on a candied beetroot and pink lady apple salad 1/4 duck: $18.00, 1/2 duck: $29.00
- Slow braised bourbon and coke Cape Grim beef rib with fried corn bread and iceberg wedge One Rib: $18.00, Two Ribs: $29.00
- Tempura fish - Freshly caught fish in tempura batter served with hand cut chunky chips and a traditional Caesar salad $26.00
- Barilla Bay seafood laganelle - a selection of fresh Tasmanian seafood tossed through lemon laganelle pasta with roast garlic and baby peppered tomatoes, finished with avocado oil and aged grana $31.00
- Char grilled West Coast eye fillet mignon - prosciutto wrapped on a potato and parmesan galette with an oyster mushroom duxelle $33.00
- House made chicken and chorizo terrine ploughmans - a ploughman board with slices of slow roasted vine ripened tomatoes,Heidi Gruyere and Tasmanian chutneys, with a fresh baked sour dough loaf $28.00
Sides- Hand cut chunky chips $7.00
- Traditional Caesar salad $7.00
- Steamed seasonal vegetables $7.00
- Char grilled buttered corn $7.00
- Rocket, watermelon and fetta salad $7.00
Children’s Options- Mini eye fillet burger with fries $12.50
- Battered fish with fries and salad $12.50
- Creamy seafood pasta $12.50
- Vegetarian bento box $12.50
Desserts- Nougat, chocolate ice cream with warm chocolate fondant $12.00
- Strawberry, vanilla yoghurt panna cotta with sweet basil $12.00
- Syrup and almond pistachio biscuit $12.00
- Raspberry sorbet with white chocolate mousse and raspberry tuile $12.00
- Pear sorbet, chocolate chip banana gelato, almond sorbeto and berry sauce $12.00
Accompaniments- Trio of Tasmanian cheeses with accompaniments $21.00
Nearby Sample Menus
- Bowl of Seasoned Wedges $8.00
- Garden Salad $6.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Beer Battered Flathead $23.50
- Vietnamese Beef Salad $21.00
- Salt & Pepper Calamari $13.50
- Warm Chicken Salad $18.00
- Chicken Schnitzel $19.00
- Angus beef - This Gold Medal Sausage is accompanied by cream cheese ?lled bell peppers, baby spinach,grilled onion, rasher bacon, topped with rib sauce & fresh chives S $11.90 L $15.90 F $23.90
- Scallop - Pizza Sauce, Scallops, Onion, Bacon & Cheese S $11.90 L $15.90 F $23.90
- Dianosaraus - Hot Chilli Sauce, Onion, Baby Chilli, Hot Salami, Fresh Tomatoes, Jalapenos, Roasted Capsicum & Cheese S $9.90 L $12.90 F $18.90
- BBQ - BBQ Sauce, Bacon, Onion, Capsicum, Mushrooms & cheese S $9.90 L $12.90 F $18.90
- Apple pudding with apple sauce $5.00
- Sticky date pudding with caramel sauce $5.00
- Aussie - Pizza Sauce, Ham, Bacon, Cheese & Egg S $9.90 L $12.90 F $18.90
- Gourmet Italian - Herb Sauce, Pepperoni, Roasted Red Peppers, Fresh Tomatoes, Onion, Kalamata Olives, Garlic, Parmesan & Cheese S $11.90 L $15.90 F $23.90
- Honey Chilli Beef with Veg. $17.00
- Combination Soup $5.80
- B.B.Q. Pork $5.80
- Squid Black Bean Sauce $19.00
- Chinese Sausage (2) $5.00
- Garlic Scallops $19.80
- Curry Beef $14.50
- Chicken Mushroom $13.80
- Slow cooked baked eggs w chorizo, tomato, feta & yoghurt $16.00
- Marinated olives $6.50
- B.L.T w house relish & lemon dill yoghurt $14.50
- Curried scallop pie w chips & parmesan salad $19.90
- B.L.T. rasher bacon, cherry tomatoes & baby spinach on ciabatta loaf $14.50
- Lemon pepper calamari w aioli $9.90
- Angry potatoes w spiced sugo & aioli $9.50
- Seafood platter - a mixture of hot & cold seafood w chips, salad & dipping sauce $49.50
- Prawn Crackers N/A
- Beef and Black Bean N/A
- Combo Fried Rice N/A
- Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A
- Chicken Noodle in Satay N/A
- Nasi Goreng N/A
- Fried Kway Teow N/A
- Beef Kway Teow N/A
Barilla Bay Restaurant
Phone
0362485454
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian
Features
Dine in , Takeaway , Cash , EFTPOS , Bankcard , American Express
1388 Tasman Hwy, Cambridge, TAS, 7170, Australia
- Cambridge Asian Menus
- City of Hobart Asian Menus