30 of our delicious oysters, cooked & natural with the full range toppings with a bottle of Barilla Bay wine $69.00
Entree
House made sour dough - with butter, virgin olive oil and balsamic $6.00
House smoked Atlantic salmon - served with pickled daikon and nori seaweed cubes $15.00
East Coast scallops - Whiskey Seville marmalade glazed on sticky brown rice with crackling dust $15.00
Barilla Bay seafood gumbo - with aromatic saffron jasmine rice $16.00
Spring Bay Mussels - steamed in Tasmanian apple cider and chilli cream reduction with charred house baked sour dough Entrée: $15.00, Main: $26.00
Baby gammon ham - with pineapple salsa and scotch egg $17.00
Main
Barilla Bay’s Seafood Platter for Two - Seafood pie, tempura battered fish, 1 dozen oysters, scallops, cider mussels, smoked salmon, fried togarashi calamari, king prawns, pickled octopus. $120
Twice cooked barbeque duck - served on a candied beetroot and pink lady apple salad 1/4 duck: $18.00, 1/2 duck: $29.00
Slow braised bourbon and coke Cape Grim beef rib with fried corn bread and iceberg wedge One Rib: $18.00, Two Ribs: $29.00
Tempura fish - Freshly caught fish in tempura batter served with hand cut chunky chips and a traditional Caesar salad $26.00
Barilla Bay seafood laganelle - a selection of fresh Tasmanian seafood tossed through lemon laganelle pasta with roast garlic and baby peppered tomatoes, finished with avocado oil and aged grana $31.00
Char grilled West Coast eye fillet mignon - prosciutto wrapped on a potato and parmesan galette with an oyster mushroom duxelle $33.00
House made chicken and chorizo terrine ploughmans - a ploughman board with slices of slow roasted vine ripened tomatoes,Heidi Gruyere and Tasmanian chutneys, with a fresh baked sour dough loaf $28.00
Sides
Hand cut chunky chips $7.00
Traditional Caesar salad $7.00
Steamed seasonal vegetables $7.00
Char grilled buttered corn $7.00
Rocket, watermelon and fetta salad $7.00
Children’s Options
Mini eye fillet burger with fries $12.50
Battered fish with fries and salad $12.50
Creamy seafood pasta $12.50
Vegetarian bento box $12.50
Desserts
Nougat, chocolate ice cream with warm chocolate fondant $12.00
Strawberry, vanilla yoghurt panna cotta with sweet basil $12.00
Syrup and almond pistachio biscuit $12.00
Raspberry sorbet with white chocolate mousse and raspberry tuile $12.00
Extra Toppings - Extra Cheese, Meat and Seafood - small pizza/large pizza/Family pizza $1.00 //$2.00 /$3.00
Garlic & cheese - Garlic Base & Mozzarella S $7.90 L $9.90 F $13.90
Gourmet Vegetarian - Spring Onion, Chives, Fetta Cheese, olives, baby spianch, fresh cherry tomatoes, mushroom, red onion S $11.90 L $15.90 F $23.90
Sweet N Sour chicken - Sweet Chilli Sauce, Onion, Pineapple, Roasted Chicken, Diced Tomatoes, Cheese S $9.90 L $12.90 F $18.90
Tandoori chciken - Mango chutney base, tandoori chicken breast, red onion , roasted red peppers, baby spinach, fresh tomatoes, drizzled with tzatziki sauce S $11.90 L $15.90 F $23.90
Volcano - Pizza Sauce, Ham, Hot Salami, Pepperoni, Chilli Flakes & cheese S $9.90 L $12.90 F $18.90
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy N/A
Scallop Lovers N/A
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A