30 of our delicious oysters, cooked & natural with the full range toppings with a bottle of Barilla Bay wine $69.00
Entree
House made sour dough - with butter, virgin olive oil and balsamic $6.00
House smoked Atlantic salmon - served with pickled daikon and nori seaweed cubes $15.00
East Coast scallops - Whiskey Seville marmalade glazed on sticky brown rice with crackling dust $15.00
Barilla Bay seafood gumbo - with aromatic saffron jasmine rice $16.00
Spring Bay Mussels - steamed in Tasmanian apple cider and chilli cream reduction with charred house baked sour dough Entrée: $15.00, Main: $26.00
Baby gammon ham - with pineapple salsa and scotch egg $17.00
Main
Barilla Bay’s Seafood Platter for Two - Seafood pie, tempura battered fish, 1 dozen oysters, scallops, cider mussels, smoked salmon, fried togarashi calamari, king prawns, pickled octopus. $120
Twice cooked barbeque duck - served on a candied beetroot and pink lady apple salad 1/4 duck: $18.00, 1/2 duck: $29.00
Slow braised bourbon and coke Cape Grim beef rib with fried corn bread and iceberg wedge One Rib: $18.00, Two Ribs: $29.00
Tempura fish - Freshly caught fish in tempura batter served with hand cut chunky chips and a traditional Caesar salad $26.00
Barilla Bay seafood laganelle - a selection of fresh Tasmanian seafood tossed through lemon laganelle pasta with roast garlic and baby peppered tomatoes, finished with avocado oil and aged grana $31.00
Char grilled West Coast eye fillet mignon - prosciutto wrapped on a potato and parmesan galette with an oyster mushroom duxelle $33.00
House made chicken and chorizo terrine ploughmans - a ploughman board with slices of slow roasted vine ripened tomatoes,Heidi Gruyere and Tasmanian chutneys, with a fresh baked sour dough loaf $28.00
Sides
Hand cut chunky chips $7.00
Traditional Caesar salad $7.00
Steamed seasonal vegetables $7.00
Char grilled buttered corn $7.00
Rocket, watermelon and fetta salad $7.00
Children’s Options
Mini eye fillet burger with fries $12.50
Battered fish with fries and salad $12.50
Creamy seafood pasta $12.50
Vegetarian bento box $12.50
Desserts
Nougat, chocolate ice cream with warm chocolate fondant $12.00
Strawberry, vanilla yoghurt panna cotta with sweet basil $12.00
Syrup and almond pistachio biscuit $12.00
Raspberry sorbet with white chocolate mousse and raspberry tuile $12.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Summer Prawn Salad $22.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Mushroom Risotto $17.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Angus beef - This Gold Medal Sausage is accompanied by cream cheese ?lled bell peppers, baby spinach,grilled onion, rasher bacon, topped with rib sauce & fresh chives S $11.90 L $15.90 F $23.90
Chicken - Pizza Sauce, Ham, Roasted Chicken, Onion & Cheese S $9.90 L $12.90 F $18.90
Garlic Bread $3.70
Bacon & garlic - Garlic Base, Mozzarella & Bacon S $7.90 L $9.90 F $13.90
Thai red curry chciken & prawns - Chicken breast, large prawns in a marinade of chilli, lemon grass, lime & coriander, Topped with spring onions capsicum, Red onion & a Splash of Lime & Chilli Mayo S $11.90 L $15.90 F $23.90
Extra Toppings - Extra Cheese, Meat and Seafood - small pizza/large pizza/Family pizza $1.00 //$2.00 /$3.00
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
Spring Rolls and Dim Sims N/A
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup N/A