Address
1388 Tasman Hwy, Cambridge, TAS, 7170, Australia
Barilla Bay Restaurant in Cambridge Menu
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Barilla Bay Oysters- Natural with lemon - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
- Green apple sorbet - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
- Lime and Tabasco jelly - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
- Kilpatrick - with bacon - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
- Blue cheese mornay - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
- Oyster of the week (specials board) - - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
- Barilla Bay’s Shucking Awesome Oyster Platter $49.00
- 30 of our delicious oysters, cooked & natural with the full range toppings with a bottle of Barilla Bay wine $69.00
Entree- House made sour dough - with butter, virgin olive oil and balsamic $6.00
- House smoked Atlantic salmon - served with pickled daikon and nori seaweed cubes $15.00
- East Coast scallops - Whiskey Seville marmalade glazed on sticky brown rice with crackling dust $15.00
- Barilla Bay seafood gumbo - with aromatic saffron jasmine rice $16.00
- Spring Bay Mussels - steamed in Tasmanian apple cider and chilli cream reduction with charred house baked sour dough Entrée: $15.00, Main: $26.00
- Baby gammon ham - with pineapple salsa and scotch egg $17.00
Main- Barilla Bay’s Seafood Platter for Two - Seafood pie, tempura battered fish, 1 dozen oysters, scallops, cider mussels, smoked salmon, fried togarashi calamari, king prawns, pickled octopus. $120
- Twice cooked barbeque duck - served on a candied beetroot and pink lady apple salad 1/4 duck: $18.00, 1/2 duck: $29.00
- Slow braised bourbon and coke Cape Grim beef rib with fried corn bread and iceberg wedge One Rib: $18.00, Two Ribs: $29.00
- Tempura fish - Freshly caught fish in tempura batter served with hand cut chunky chips and a traditional Caesar salad $26.00
- Barilla Bay seafood laganelle - a selection of fresh Tasmanian seafood tossed through lemon laganelle pasta with roast garlic and baby peppered tomatoes, finished with avocado oil and aged grana $31.00
- Char grilled West Coast eye fillet mignon - prosciutto wrapped on a potato and parmesan galette with an oyster mushroom duxelle $33.00
- House made chicken and chorizo terrine ploughmans - a ploughman board with slices of slow roasted vine ripened tomatoes,Heidi Gruyere and Tasmanian chutneys, with a fresh baked sour dough loaf $28.00
Sides- Hand cut chunky chips $7.00
- Traditional Caesar salad $7.00
- Steamed seasonal vegetables $7.00
- Char grilled buttered corn $7.00
- Rocket, watermelon and fetta salad $7.00
Children’s Options- Mini eye fillet burger with fries $12.50
- Battered fish with fries and salad $12.50
- Creamy seafood pasta $12.50
- Vegetarian bento box $12.50
Desserts- Nougat, chocolate ice cream with warm chocolate fondant $12.00
- Strawberry, vanilla yoghurt panna cotta with sweet basil $12.00
- Syrup and almond pistachio biscuit $12.00
- Raspberry sorbet with white chocolate mousse and raspberry tuile $12.00
- Pear sorbet, chocolate chip banana gelato, almond sorbeto and berry sauce $12.00
Accompaniments- Trio of Tasmanian cheeses with accompaniments $21.00
Nearby Sample Menus
- Side serve of salad or vegetables $3.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Steak Sandwich $22.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Beer Battered Flathead $23.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Mushroom Risotto with Chicken $21.50
- Side of Mashed Potato $4.00
- 1.25 Drink $4.00
- Fettuccine carbonara $10.each
- 375ML Can $2.00
- Tandoori chciken - Mango chutney base, tandoori chicken breast, red onion , roasted red peppers, baby spinach, fresh tomatoes, drizzled with tzatziki sauce S $11.90 L $15.90 F $23.90
- Gourmet Vegetarian - Spring Onion, Chives, Fetta Cheese, olives, baby spianch, fresh cherry tomatoes, mushroom, red onion S $11.90 L $15.90 F $23.90
- Garlic Bread $3.70
- Beef lasange $10.each
- Mixed grill -Mixed Grill Hickory Sauce, Bacon Mushroom, Grilled Onion, Meatballs, Tomatoes, Egg & Cheese S $9.90 L $12.90 F $18.90
- Prawn Fried Rice $14.00
- Seafood Special $19.00
- Bread Ginger & Onion N/A
- Curry Buck Bow Farn (fried rice) $16.80
- Plum Chilli Sauce Beef $17.00
- Chicken Wings (3) $2.40
- Sweet and Sour Prawns in Batter $19.80
- Squid Black Bean Sauce $19.00
- Chicken parmigiana w seasonal vegetables or chips & salad $22.90
- Big breakfast w eggs, bacon, sausage, hash browns, tomato & mushrooms $19.90
- Asparagus & poached eggs on toast w chilli jam $13.50
- House fish cakes w parmesan salad & chilli jam $14.50
- Seafood platter - a mixture of hot & cold seafood w chips, salad & dipping sauce $49.50
- Beer battered flathead fillets w chips & wasabi mayo $12.50/$16.50
- Potato wedges w rasher bacon, cheese, sweet chili & sour cream $10.50
- Bread & house dips $9.50
- Nasi Goreng N/A
- Seafood Mee Goreng N/A
- Singapore Noodle N/A
- Chicken Noodle in Satay N/A
- Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
- Prawn Crackers N/A
- Chicken and Sweet Corn Soup N/A
- Hokkien Mee N/A
Barilla Bay Restaurant
Phone
0362485454
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian
Features
Dine in , Takeaway , Cash , EFTPOS , Bankcard , American Express
1388 Tasman Hwy, Cambridge, TAS, 7170, Australia
- Cambridge Asian Menus
- City of Hobart Asian Menus