Barzaar in Unley Menu

Starters Starters
  • BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. $30.00
  • Trio of Dips Selection of dips served with warm pita bread $15.00
  • Lemon Myrtle Dukkah Middle eastern spices and lemon myrtle infused dukkah, served with char-grilled Turkish bread with olive oil and sweet balsamic. $9.00
  • Bruschetta Crusty Turkish bread topped with basil pesto, fresh tomato, aged pancetta and crumbled Danish feta. $10.00
  • Garlic Bread Garlic Bread $6.00
Sides Sides
  • Greek Salad $7.50
  • Rocket, Walnut, Pear and Parmesan Salad $7.50
  • Freshly Steamed Seasonal Vegetables $7.50
  • Spicy Wedges with sour cream and sweet chilli $9.00
  • Bowl of Chips $7.00
Lunch Lunch
  • Schnitzels Succulent chicken breast or beef porter house schnitzels, served with chips and salad $17.50
  • Crumbed Garfish Served with chips, salad and tar tare sauce $13.50 / $17.50
  • Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. $15.50
  • BarZaar Beef Burger With bacon, egg, caramelised onion, lettuce and tomato relish sided with chips $19.50
  • BarZaar Chicken Burger With avocado, cheese, tomato, lettuce and lime aioli, sided with chips $19.50
  • Homemade Beef Lasagne Traditional home made lasagne, served with chips and salad $15.00
  • Crumbed Prawns Served with chips, salad and tar tare sauce. $13.50 / $17.50
À la carte À la carte
  • Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. Wine recommendation – Longridge Sauvignon Blanc $19.50
  • Barramundi Pan fried cajun spiced barramundi fillets served on a pear salad with parmesan, red onion, pancetta and rocket topped with a lemon butter $23.00
  • Vegetarian Tartlet Leek, mushroom and feta tartlet served with a tomato coulis, and topped with wild rocket. $17.50
  • Thai Beef Salad Tender marinated beef with a rocket shoot salad, coriander, mint and peanuts finished with black sesame seeds and a Asian lime sauce. $19.50
  • Caesar Salad Crispy bacon, croutons and Parmesan, tossed through cos lettuce topped with a poached egg and finished with Caesar mayonnaise. Add Chicken - $4.00 $15.50
  • Chicken Mignon Succulent chicken breast wrapped in bacon, served on a mushroom and truffle risoni, topped with a jus gras and steamed brocollini $22.00
  • Potato Gnocchi with smoked salmon, baby pea’s, spring onion, garlic and dill finished with a dash of cream. $24.00
  • Grain fed 300g Eye Fille Chargrilled to your liking, served on creamy potato mash, topped with roasted mushroom and smokey tomato relish, finished with a beef jus. Wine recommendation – Patchwork Shi $30.00
  • 250g Rump Steak Served with chips and steamed seasonal vegetables. Wine recommendation – Longridge Shiraz $23.50
  • Schnitzels Succulent chicken breast or beef porter house served with salad and chips. $19.50
Sauces Sauces
  • Garlic Prawn Sauce $9.00
  • Parmigiana $4.00
  • Mushroom, Diane, Pepper $3.00
  • Gravy $3.00
Childrens Menu Childrens Menu
  • Hawaiian Pizza 6” Pizza topped with napolitana sauce, juicy pineapple and ham $10.00
  • Chicken Nuggets Crumbed chicken nuggets served with salad and chips $10.00
  • Crumbed Garfish Fresh garfish fillet crumbed, and served with salad and chips. $10.00
  • Italian Meatballs Tender italian meatballs simmered in napolitana sauce and served with chips and salad $10.00
Desserts Desserts
  • Chocolate Fondant Chocolate pudding with a melted center, served with fresh strawberries and vanilla ice cream. $8.50
  • Mixed Berry Semifreddo With berry compote and homemade shortbread. $8.50
  • Cheese Platter Trio of cheese served with crackers and dried fruit salad. $14.95 / $22.95
  • Ice Cream Sundae $6.00
Coffee Coffee
  • Hot Chocolate $4.00
  • Macchiato $3.00
  • Tea Selection Chamomile, Peppermint, Earl Grey, English Breakfast, Green, and Black Tea $3.50
  • Affogato $6.50
  • Mochaccino $4.00
  • Café Latte $4.00
  • Cappuccino $3.50
  • Flat White $3.50
  • Long Black $3.50
  • Short Black $3.00

Nearby Sample Menus

  • Thriller 12.00
    • Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
  • Warm Chicken 16.90
    • with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
  • Smoked salmon 5.00
  • Bacon, Eggs & Toast 12.00
    • Grilled bacon, eggs (P/S/F) on organic rye bread
  • Add salad 4.00
  • Deliciously Bananas 14.90
    • French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
  • The Shroom 12.90
    • A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
  • Grilled bacon 4.00
  • Salmon $9
  • King Fish $4
  • Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
  • Teriyaki Chicken $8
  • Salmon Toro $5.5
  • Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
  • Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
  • Omelette $3
  • Ham and Chicken - tomato, cheese, ham and chicken (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
  • Gorge Special - tomato, cheese, ham, bacon, fresh mushrooms, egg and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
  • Seafood $20.50
  • Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
  • All Meat - tomato, cheese, ham, salami, bacon, peperone and leg ham (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
  • Coops Yiros (meat, chips, gravy only) $9.5
  • Chiko roll $3.0
  • Vegetable burger $6.7
  • Lamb, Chicken Yiros $9.5
  • Vegetable patties $2.9
  • Chicken shaslicks $3.9
  • Crumbed sausage pack - 3 crumbed sausages, chips & gravy $9.9
  • Felafal roll (hommus & tabouli in pita) $8.9
  • ZUPPA DEL GIORNO Please refer to the specials board (winter only Refer to specials board
  • CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
  • POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans $26.90
  • HAWAIIAN - Cheese, ham & pineapple $15.90 / $17.90 / $23.90
  • GAMBERI - Prawns, pancetta, capers, garlic, parsley, chilli & rocket tossed in a light tomato, white wine & olive oil sauce $25.90
  • CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
  • MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
  • SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90
Barzaar

Barzaar

location

Address

166 Unley Rd, Unley, SA, 5061, Australia

phone

Phone

0882712815

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
166 Unley Rd, Unley, SA, 5061, Australia
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