Barzaar in Unley Menu

Starters Starters
  • BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. $30.00
  • Trio of Dips Selection of dips served with warm pita bread $15.00
  • Lemon Myrtle Dukkah Middle eastern spices and lemon myrtle infused dukkah, served with char-grilled Turkish bread with olive oil and sweet balsamic. $9.00
  • Bruschetta Crusty Turkish bread topped with basil pesto, fresh tomato, aged pancetta and crumbled Danish feta. $10.00
  • Garlic Bread Garlic Bread $6.00
Sides Sides
  • Greek Salad $7.50
  • Rocket, Walnut, Pear and Parmesan Salad $7.50
  • Freshly Steamed Seasonal Vegetables $7.50
  • Spicy Wedges with sour cream and sweet chilli $9.00
  • Bowl of Chips $7.00
Lunch Lunch
  • Schnitzels Succulent chicken breast or beef porter house schnitzels, served with chips and salad $17.50
  • Crumbed Garfish Served with chips, salad and tar tare sauce $13.50 / $17.50
  • Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. $15.50
  • BarZaar Beef Burger With bacon, egg, caramelised onion, lettuce and tomato relish sided with chips $19.50
  • BarZaar Chicken Burger With avocado, cheese, tomato, lettuce and lime aioli, sided with chips $19.50
  • Homemade Beef Lasagne Traditional home made lasagne, served with chips and salad $15.00
  • Crumbed Prawns Served with chips, salad and tar tare sauce. $13.50 / $17.50
À la carte À la carte
  • Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. Wine recommendation – Longridge Sauvignon Blanc $19.50
  • Barramundi Pan fried cajun spiced barramundi fillets served on a pear salad with parmesan, red onion, pancetta and rocket topped with a lemon butter $23.00
  • Vegetarian Tartlet Leek, mushroom and feta tartlet served with a tomato coulis, and topped with wild rocket. $17.50
  • Thai Beef Salad Tender marinated beef with a rocket shoot salad, coriander, mint and peanuts finished with black sesame seeds and a Asian lime sauce. $19.50
  • Caesar Salad Crispy bacon, croutons and Parmesan, tossed through cos lettuce topped with a poached egg and finished with Caesar mayonnaise. Add Chicken - $4.00 $15.50
  • Chicken Mignon Succulent chicken breast wrapped in bacon, served on a mushroom and truffle risoni, topped with a jus gras and steamed brocollini $22.00
  • Potato Gnocchi with smoked salmon, baby pea’s, spring onion, garlic and dill finished with a dash of cream. $24.00
  • Grain fed 300g Eye Fille Chargrilled to your liking, served on creamy potato mash, topped with roasted mushroom and smokey tomato relish, finished with a beef jus. Wine recommendation – Patchwork Shi $30.00
  • 250g Rump Steak Served with chips and steamed seasonal vegetables. Wine recommendation – Longridge Shiraz $23.50
  • Schnitzels Succulent chicken breast or beef porter house served with salad and chips. $19.50
Sauces Sauces
  • Garlic Prawn Sauce $9.00
  • Parmigiana $4.00
  • Mushroom, Diane, Pepper $3.00
  • Gravy $3.00
Childrens Menu Childrens Menu
  • Hawaiian Pizza 6” Pizza topped with napolitana sauce, juicy pineapple and ham $10.00
  • Chicken Nuggets Crumbed chicken nuggets served with salad and chips $10.00
  • Crumbed Garfish Fresh garfish fillet crumbed, and served with salad and chips. $10.00
  • Italian Meatballs Tender italian meatballs simmered in napolitana sauce and served with chips and salad $10.00
Desserts Desserts
  • Chocolate Fondant Chocolate pudding with a melted center, served with fresh strawberries and vanilla ice cream. $8.50
  • Mixed Berry Semifreddo With berry compote and homemade shortbread. $8.50
  • Cheese Platter Trio of cheese served with crackers and dried fruit salad. $14.95 / $22.95
  • Ice Cream Sundae $6.00
Coffee Coffee
  • Hot Chocolate $4.00
  • Macchiato $3.00
  • Tea Selection Chamomile, Peppermint, Earl Grey, English Breakfast, Green, and Black Tea $3.50
  • Affogato $6.50
  • Mochaccino $4.00
  • Café Latte $4.00
  • Cappuccino $3.50
  • Flat White $3.50
  • Long Black $3.50
  • Short Black $3.00

Nearby Sample Menus

  • Grilled tomatoes 2.50
  • B and R 13.90
    • Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
  • SANDWICHES
  • Warm Chicken 16.90
    • with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
  • *Ask our staff for flavours
  • FRIES / WEDGES
  • LARGE WEDGES 8.00
  • Big Bird 13.90
    • Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
  • Scallop $5.5
  • Cucumber $7
  • Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
  • Scallop $10
  • Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
  • Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
  • Tuna $9
  • Sushi Selection - A choice of selection of sushi and sushi rolls $33
  • Marinara - tomato, cheese and marinated mixed seafood (Small/Medium/Large/Family) $19.00/$24.50/$29.50/$34.00
  • Margherita - tomato, cheese, fresh tomato, basil and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
  • Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
  • Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
  • Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
  • Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
  • Chicken and Potato - tomato, cheese, chicken and potato (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Crumbed sausage $2.0
  • Lamb / Chicken yiros pack (with choice of 1 salad, pita & tzatziki) $12.9
  • Calamari $1.0
  • Small $4.0
  • Medium $6.2
  • Fish cake $2.9
  • Fish crumbed / battered $4.0 / $3.8
  • Lamb, Chicken Yiros $9.5
  • POLLO CENA - gf Chargrilled chicken breast topped with smoked ham & asparagus in a white wine & parmesan cream sauce served with rosemary potatoes & salad $24.90
  • BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread $12.90
  • KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90
  • NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil $16.90
  • MARINARA - Pan-fried prawns, clams, squid, fish pieces, scallops & mussels with fresh tomato, garlic, parsley & chilli in a olive oil & rich tomato sauce $25.90
  • POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce $22.90
  • BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
  • CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90
Barzaar

Barzaar

location

Address

166 Unley Rd, Unley, SA, 5061, Australia

phone

Phone

0882712815

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
166 Unley Rd, Unley, SA, 5061, Australia
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