Barzaar in Unley Menu

BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. $30.00
Trio of Dips Selection of dips served with warm pita bread $15.00
Lemon Myrtle Dukkah Middle eastern spices and lemon myrtle infused dukkah, served with char-grilled Turkish bread with olive oil and sweet balsamic. $9.00
Bruschetta Crusty Turkish bread topped with basil pesto, fresh tomato, aged pancetta and crumbled Danish feta. $10.00
Garlic Bread Garlic Bread $6.00

Schnitzels Succulent chicken breast or beef porter house schnitzels, served with chips and salad $17.50
Crumbed Garfish Served with chips, salad and tar tare sauce $13.50 / $17.50
Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. $15.50
BarZaar Beef Burger With bacon, egg, caramelised onion, lettuce and tomato relish sided with chips $19.50
BarZaar Chicken Burger With avocado, cheese, tomato, lettuce and lime aioli, sided with chips $19.50
Homemade Beef Lasagne Traditional home made lasagne, served with chips and salad $15.00
Crumbed Prawns Served with chips, salad and tar tare sauce. $13.50 / $17.50

Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. Wine recommendation – Longridge Sauvignon Blanc $19.50
Barramundi Pan fried cajun spiced barramundi fillets served on a pear salad with parmesan, red onion, pancetta and rocket topped with a lemon butter $23.00
Vegetarian Tartlet Leek, mushroom and feta tartlet served with a tomato coulis, and topped with wild rocket. $17.50
Thai Beef Salad Tender marinated beef with a rocket shoot salad, coriander, mint and peanuts finished with black sesame seeds and a Asian lime sauce. $19.50
Caesar Salad Crispy bacon, croutons and Parmesan, tossed through cos lettuce topped with a poached egg and finished with Caesar mayonnaise. Add Chicken - $4.00 $15.50
Chicken Mignon Succulent chicken breast wrapped in bacon, served on a mushroom and truffle risoni, topped with a jus gras and steamed brocollini $22.00
Potato Gnocchi with smoked salmon, baby pea’s, spring onion, garlic and dill finished with a dash of cream. $24.00
Grain fed 300g Eye Fille Chargrilled to your liking, served on creamy potato mash, topped with roasted mushroom and smokey tomato relish, finished with a beef jus. Wine recommendation – Patchwork Shi $30.00
250g Rump Steak Served with chips and steamed seasonal vegetables. Wine recommendation – Longridge Shiraz $23.50
Schnitzels Succulent chicken breast or beef porter house served with salad and chips. $19.50

Hawaiian Pizza 6” Pizza topped with napolitana sauce, juicy pineapple and ham $10.00
Chicken Nuggets Crumbed chicken nuggets served with salad and chips $10.00
Crumbed Garfish Fresh garfish fillet crumbed, and served with salad and chips. $10.00
Italian Meatballs Tender italian meatballs simmered in napolitana sauce and served with chips and salad $10.00

Chocolate Fondant Chocolate pudding with a melted center, served with fresh strawberries and vanilla ice cream. $8.50
Mixed Berry Semifreddo With berry compote and homemade shortbread. $8.50
Cheese Platter Trio of cheese served with crackers and dried fruit salad. $14.95 / $22.95
Ice Cream Sundae $6.00

Hot Chocolate $4.00
Macchiato $3.00
Tea Selection Chamomile, Peppermint, Earl Grey, English Breakfast, Green, and Black Tea $3.50
Affogato $6.50
Mochaccino $4.00
Café Latte $4.00
Cappuccino $3.50
Flat White $3.50
Long Black $3.50
Short Black $3.00

Nearby Sample Menus

Grilled tomatoes 2.50
B and R 13.90
- Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
SANDWICHES
Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
*Ask our staff for flavours
FRIES / WEDGES
LARGE WEDGES 8.00
Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado

Scallop $5.5
Cucumber $7
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Scallop $10
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Tuna $9
Sushi Selection - A choice of selection of sushi and sushi rolls $33

Marinara - tomato, cheese and marinated mixed seafood (Small/Medium/Large/Family) $19.00/$24.50/$29.50/$34.00
Margherita - tomato, cheese, fresh tomato, basil and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
Chicken and Potato - tomato, cheese, chicken and potato (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00

POLLO CENA - gf Chargrilled chicken breast topped with smoked ham & asparagus in a white wine & parmesan cream sauce served with rosemary potatoes & salad $24.90
BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread $12.90
KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90
NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil $16.90
MARINARA - Pan-fried prawns, clams, squid, fish pieces, scallops & mussels with fresh tomato, garlic, parsley & chilli in a olive oil & rich tomato sauce $25.90
POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce $22.90
BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90