BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. $30.00
Trio of Dips Selection of dips served with warm pita bread $15.00
Lemon Myrtle Dukkah Middle eastern spices and lemon myrtle infused dukkah, served with char-grilled Turkish bread with olive oil and sweet balsamic. $9.00
Bruschetta Crusty Turkish bread topped with basil pesto, fresh tomato, aged pancetta and crumbled Danish feta. $10.00
Garlic Bread Garlic Bread $6.00
Sides
Greek Salad $7.50
Rocket, Walnut, Pear and Parmesan Salad $7.50
Freshly Steamed Seasonal Vegetables $7.50
Spicy Wedges with sour cream and sweet chilli $9.00
Bowl of Chips $7.00
Lunch
Schnitzels Succulent chicken breast or beef porter house schnitzels, served with chips and salad $17.50
Crumbed Garfish Served with chips, salad and tar tare sauce $13.50 / $17.50
Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. $15.50
BarZaar Beef Burger With bacon, egg, caramelised onion, lettuce and tomato relish sided with chips $19.50
BarZaar Chicken Burger With avocado, cheese, tomato, lettuce and lime aioli, sided with chips $19.50
Homemade Beef Lasagne Traditional home made lasagne, served with chips and salad $15.00
Crumbed Prawns Served with chips, salad and tar tare sauce. $13.50 / $17.50
À la carte
Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. Wine recommendation – Longridge Sauvignon Blanc $19.50
Barramundi Pan fried cajun spiced barramundi fillets served on a pear salad with parmesan, red onion, pancetta and rocket topped with a lemon butter $23.00
Vegetarian Tartlet Leek, mushroom and feta tartlet served with a tomato coulis, and topped with wild rocket. $17.50
Thai Beef Salad Tender marinated beef with a rocket shoot salad, coriander, mint and peanuts finished with black sesame seeds and a Asian lime sauce. $19.50
Caesar Salad Crispy bacon, croutons and Parmesan, tossed through cos lettuce topped with a poached egg and finished with Caesar mayonnaise. Add Chicken - $4.00 $15.50
Chicken Mignon Succulent chicken breast wrapped in bacon, served on a mushroom and truffle risoni, topped with a jus gras and steamed brocollini $22.00
Potato Gnocchi with smoked salmon, baby pea’s, spring onion, garlic and dill finished with a dash of cream. $24.00
Grain fed 300g Eye Fille Chargrilled to your liking, served on creamy potato mash, topped with roasted mushroom and smokey tomato relish, finished with a beef jus. Wine recommendation – Patchwork Shi $30.00
250g Rump Steak Served with chips and steamed seasonal vegetables. Wine recommendation – Longridge Shiraz $23.50
Schnitzels Succulent chicken breast or beef porter house served with salad and chips. $19.50
Sauces
Garlic Prawn Sauce $9.00
Parmigiana $4.00
Mushroom, Diane, Pepper $3.00
Gravy $3.00
Childrens Menu
Hawaiian Pizza 6” Pizza topped with napolitana sauce, juicy pineapple and ham $10.00
Chicken Nuggets Crumbed chicken nuggets served with salad and chips $10.00
Crumbed Garfish Fresh garfish fillet crumbed, and served with salad and chips. $10.00
Italian Meatballs Tender italian meatballs simmered in napolitana sauce and served with chips and salad $10.00
Desserts
Chocolate Fondant Chocolate pudding with a melted center, served with fresh strawberries and vanilla ice cream. $8.50
Mixed Berry Semifreddo With berry compote and homemade shortbread. $8.50
Cheese Platter Trio of cheese served with crackers and dried fruit salad. $14.95 / $22.95
Ice Cream Sundae $6.00
Coffee
Hot Chocolate $4.00
Macchiato $3.00
Tea Selection Chamomile, Peppermint, Earl Grey, English Breakfast, Green, and Black Tea $3.50
with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
Smoked salmon 5.00
Bacon, Eggs & Toast 12.00
Grilled bacon, eggs (P/S/F) on organic rye bread
Add salad 4.00
Deliciously Bananas 14.90
French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
The Shroom 12.90
A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
ZUPPA DEL GIORNO Please refer to the specials board (winter only Refer to specials board
CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans $26.90
GAMBERI - Prawns, pancetta, capers, garlic, parsley, chilli & rocket tossed in a light tomato, white wine & olive oil sauce $25.90
CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90