Barzaar in Unley Menu

BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. $30.00
Trio of Dips Selection of dips served with warm pita bread $15.00
Lemon Myrtle Dukkah Middle eastern spices and lemon myrtle infused dukkah, served with char-grilled Turkish bread with olive oil and sweet balsamic. $9.00
Bruschetta Crusty Turkish bread topped with basil pesto, fresh tomato, aged pancetta and crumbled Danish feta. $10.00
Garlic Bread Garlic Bread $6.00

Schnitzels Succulent chicken breast or beef porter house schnitzels, served with chips and salad $17.50
Crumbed Garfish Served with chips, salad and tar tare sauce $13.50 / $17.50
Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. $15.50
BarZaar Beef Burger With bacon, egg, caramelised onion, lettuce and tomato relish sided with chips $19.50
BarZaar Chicken Burger With avocado, cheese, tomato, lettuce and lime aioli, sided with chips $19.50
Homemade Beef Lasagne Traditional home made lasagne, served with chips and salad $15.00
Crumbed Prawns Served with chips, salad and tar tare sauce. $13.50 / $17.50

Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. Wine recommendation – Longridge Sauvignon Blanc $19.50
Barramundi Pan fried cajun spiced barramundi fillets served on a pear salad with parmesan, red onion, pancetta and rocket topped with a lemon butter $23.00
Vegetarian Tartlet Leek, mushroom and feta tartlet served with a tomato coulis, and topped with wild rocket. $17.50
Thai Beef Salad Tender marinated beef with a rocket shoot salad, coriander, mint and peanuts finished with black sesame seeds and a Asian lime sauce. $19.50
Caesar Salad Crispy bacon, croutons and Parmesan, tossed through cos lettuce topped with a poached egg and finished with Caesar mayonnaise. Add Chicken - $4.00 $15.50
Chicken Mignon Succulent chicken breast wrapped in bacon, served on a mushroom and truffle risoni, topped with a jus gras and steamed brocollini $22.00
Potato Gnocchi with smoked salmon, baby pea’s, spring onion, garlic and dill finished with a dash of cream. $24.00
Grain fed 300g Eye Fille Chargrilled to your liking, served on creamy potato mash, topped with roasted mushroom and smokey tomato relish, finished with a beef jus. Wine recommendation – Patchwork Shi $30.00
250g Rump Steak Served with chips and steamed seasonal vegetables. Wine recommendation – Longridge Shiraz $23.50
Schnitzels Succulent chicken breast or beef porter house served with salad and chips. $19.50

Hawaiian Pizza 6” Pizza topped with napolitana sauce, juicy pineapple and ham $10.00
Chicken Nuggets Crumbed chicken nuggets served with salad and chips $10.00
Crumbed Garfish Fresh garfish fillet crumbed, and served with salad and chips. $10.00
Italian Meatballs Tender italian meatballs simmered in napolitana sauce and served with chips and salad $10.00

Chocolate Fondant Chocolate pudding with a melted center, served with fresh strawberries and vanilla ice cream. $8.50
Mixed Berry Semifreddo With berry compote and homemade shortbread. $8.50
Cheese Platter Trio of cheese served with crackers and dried fruit salad. $14.95 / $22.95
Ice Cream Sundae $6.00

Hot Chocolate $4.00
Macchiato $3.00
Tea Selection Chamomile, Peppermint, Earl Grey, English Breakfast, Green, and Black Tea $3.50
Affogato $6.50
Mochaccino $4.00
Café Latte $4.00
Cappuccino $3.50
Flat White $3.50
Long Black $3.50
Short Black $3.00

Nearby Sample Menus

Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
WRAPS TOASTED OR FRESH
Bagel or Croissant
Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
Truffle burger 13.90
- Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
Baby spinach leaves 3.00

King Fish $4
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Spicy Salmon $4
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5

Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
Garden Salad $8.50
Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce $16.50
Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
Margherita - tomato, cheese, fresh tomato, basil and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Vegetable $18.50
Cotoletta - crumbed chicken schnitzel $16.50

BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
Entree size $2 less -
CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90
LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
KING PRAWN SALAD - Salt & pepper king prawns with a salad of cos lettuce, avocado, toasted macadamias, spanish onion, coriander & fresh tomato with a citrus & chilli vinaigrette $25.90
ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini $12.90
Gluten Free base available $4 extra (9'' Only) REGULAR 9 inch / LARGE 12 inch / FAMILY 15 inch
LAMB AND CHICKEN SKEWERS - Chargrilled lamb and chicken skewers with freshly baked pita bread & salad with a side lemon yoghurt sauce $26.90