Basils Seafood Restaurant in Marsfield Menu

 Selected Entrees

• Soup du Jour - Our Chef creates fresh soup daily N/A
• Oysters Natural - Half Dozen or Dozen N/A
• Oysters Kilpatrick - Half Dozen or Dozen N/A
• Salt & Pepper Squid - Lightly fried with dry roast spices and served with chilli, lime and garlic sauce N/A
• Whole Scampi - Scampi, cut in half, barbequed and served with lemon juice, a touch of garlic and Tabasco N/A
• BBQ Prawns - Fresh green prawns, shelled, barbequed and finished with butter, lemon, Tabasco and a touch of garlic N/A
• Seafood Crepe - Prawns, scollops, fillets of fish wrapped in a thin pancake, topped with Mornay sauce and baked in the oven N/A
• Garlic Prawns - Green prawns served in sizzling garlic N/A
• Spaghetti Marinara - Spaghetti with prawns, mussels, scallops and squid sautéed with garlic, white wine with a light cream tomato concasse. N/A
• Prawns and Scallop Risotto - Fresh green prawns and scallops with saffron and a touch of garlic cooked the traditional way N/A
• Roasted Vegetable Risotto - Roasted capsicum, eggplant and mushrooms with saffron and a touch of garlic N/A
• Char Grilled Vegetable Stack - Seasonal vegetables layered with haloumi and drizzled with aioli N/A

 Selected Main Courses

• Atlantic Salmon Fillet - Lightly grilled salmon fillet served with a light Meuniere sauce N/A
• John Dory Fillets - Boneless fillets of John Dory grilled and served with a Meuniere sauce N/A
• Whiting Fillets - Small whiting fillets rolled in flour and lightly pan friend or deep fried with fine bread crumbs N/A
• Barramundi Fillets - Boneless Barramundi fillets, lightly grilled and served with a Meuniere sauce N/A
• Scampi - Scampi, cut in half, barbecued and served with lemon juice, a touch of garlic and tabasco N/A
• BBQ Prawns - Fresh green prawns shelled, barbecued and finished with butter, lemon, Tabasco and a touch of garlic N/A
• Spaghetti Marinara - Spaghetti with prawns, mussels, scallops and squid finished sautéed with garlic, white wine with a light cream and tomato concasse N/A
• Prawn and Scallop Risotto - Fresh green prawns and scallops with saffron and a touch of garlic, cooked the traditional way N/A
• Prawn Cutlets - Green prawns lightly crumbed and deep fried N/A
• Fritto Misto - A selection of prawns, scallops, squid and fillets of fish, deep fried with fine bread crumbs N/A
• Whole Lobster de Maison - Fresh lobster with green prawns, mushrooms and shallots in a cream sauce N/A
• Whole Lobster Newburg - Fresh lobster sautéed in brandy and mushrooms, finished in a cream and egg liaison N/A
• Whole Lobster Mornay - Fresh lobster sautéed in cognac béchamel sauce, topped with cheese and baked under the salamander N/A
• Beef & Reef - A combination of B.B.Q. prawns and scampi with eye of fillet, topped with hollandaise sauce N/A
• Eye of Fillet - Eye of fillet with red wine jus N/A
• Pepper Steak - Eye of fillet flambéed with brandy, green peppercorns and cream N/A
• Veal Oscar - Escalopes of veal sauteed, topped with asparagus, prawns and glazed with hollandaise sauce N/A
• Veal Champignon - Escalops of veal sautéed with mushrooms, white wine, and cream sauce N/A
• Chicken Gamberie - Chicken breast fillet sauteed and flambeed with Pernod, dried tomatoes, asparagus and cream sauce N/A

 Side Dishes

• Basils Salad N/A
• Garlic or Herb Bread N/A
• Hand Cut Chips N/A
• Mixed Garden Salad N/A

 Selected Desserts

• Crepes Suzette N/A
• Strawberries Flambé N/A
• Australian Cheese Platter N/A

3/ 4 Trafalgar Pl, Marsfield, NSW, 2122, Australia

Marsfield Restaurants

• Marsfield Fish & Chips Menus
• Marsfield Seafood Menus

Upper North Shore Restaurants

• Upper North Shore Fish & Chips Menus
• Upper North Shore Seafood Menus