Bath Hotel in Norwood Menu

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Bath Hotel in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

Antipasto Small $9.50
Bruschetta with fresh tomato, basil & cheese $8.50
CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
VEGETABLES (GF) $8.90
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50

Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50

Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) $28
Sesame Crumbed Chicken Plum sauce $13
Toppings -
Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
Warm Jam Filled Donuts Chocolate sauce $12
Surf & Turf - prawns, creamy garlic sauce $7
All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, -

Calamari $15.00
Barramundi 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
Calamari - Battered, Crumbed or Grilled $22.00
Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
Scallops - Battered, Crumbed or Grilled $28.00
Prawns small $16.00 / large $25.00
Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
Chicken Schnitzel $15.00

Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
Small Colonist Chips $2.5
Lamb Cutlets - with mint chimichurri $15.5
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
Potato Skins - served with tzatziki + pepper relish $10.0
Duet of Dips - served with artisan baked bread $15.0
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0

Add a side of Waffle Fries or Onion Rings for $4.00 extra
Apple Pie ALA MODE - Our all American apple cinnamon spiced pie warmed: with a scoop of vanilla ice cream & fresh whipped cream $6.90
The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard -
Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo $13.90
NEW YORKER: Hot dog with ketchup & side of fries $11.95
Sweet Potato Fries with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
Egg & Bacon Bagel or Roll: with ketchup (V – we have vegetarian bacon) $8.90
Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato $16.90

ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
FISH OF THE DAY- please see specials board $29
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
SALT & PEPPER SQUID - with asian salad & lime aioli $17