Be Confidential in Paradise Point Menu

Entrée Entrée
  • Roast Garlic & Cheese Pizza Bread $9.00
  • Sweet Chilli, Bacon & Cheese Pizza Bread $9.90
  • Olive, Roast Garlic & Parmesan - Tapenade with toasted Turkish Bread $9.90
  • Soup Of The Day - Fresh made home soup with toasted Turkish Bread fingers $12.50
  • Crispy Spinach & Ricotta Ravioli - Crisp cooked ravioli around a timbal of tomato risotto & drizzled with fresh chive oil & balsamic glaze $13.90
  • Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli $14.50
  • Thai Beef Salad - Pan seared strips marinated beef on a salad of warm soft glass noodles & the chef's special salad mix with a spiced Thai dressing $15.90
  • Mediterranean Salad - Crisp mixed leaves with fetta, olives, Spanish onion, capsicum, semi dried toms, grilled chorizo, salami, pepporoni & drizzled with a rich balsamic dressing $16.50
Oysters Oysters
  • Natural - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce $9.00 / $17.00 / $26.00
  • Kilpatrick - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce $11.50 / $22.00 / $33.00
  • Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli $3.00 each
  • Oyster Medley - (Set combination apply) 1/2 Doz: $18 / 1 Doz: $36.00
  • Oyster Shots - Fresh oyster vodka, tomato juice, tabasco & cracked black pepper Each: $5.50 / Per3: $15.00
Main Main
  • Rib Fillet - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $34.90
  • Eye Fillet - 200gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $32.90
  • Sirloin - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $29.90
  • Rump - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $28.90
  • The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top $27.50
  • Bangers & Butter Milk Mash - In house homemade Bulmers cider fish pork sauasages served on creamy butter milk mash with baby peas & rich caramelised onion jus. $22.90
  • Fish Of The Day - Market fresh fish fillet,oven baked , served on salt and vinegar crushed baby potato, steamed winter vegetable & topped with a rich fish cream sauce. $25.90
  • Oven Baked Spiced Lamb Backstrap - Tuscan spiced lamb backstrap oven baked & sliced served on roast sweet potato mash with steamed winter vegeatbles & a rich red wine jus $25.90
  • Chicken Massaman Curry - Chicken pieces on the bone sauteed in Massaman spices with onion, garlic, green beans & potato, finished with coconut crème & served around a timbal of steamed rice $22.90
  • Chicken Mignon - Chicken breast fillet wrapped in bacon, oven baked , served on creamy mash with steamed winter vegetables & a rich spiced jus $25.50
  • God Father Chicken Parmigiana - Golden crumbed chicken breast schnitzel topped with a rich Napoli sauce, chorizo, pepperoni, salami & 3 cheese mix with crispy fries & house salad $24.50
  • Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus $24.50
  • Cajun Risotto - Prawns, scallops, calamari and mussels pan seared in Cajun $24.50
  • Fillet Mignon - Eye fillet wrapped in bacon oven baked served on creamy mash with a grilled field mushroom, winter vegetables & a rich red wine jus $35.90
  • Surf and Turf - 300gm chargrilled rib fillet, topped with pan seared scallops & prawns in a creamy garlic sauce, on creamy mash with steamed winter vegetables $39.90
  • Sides - Mash, Steamed veg, Side Salad $5 Each

Nearby Sample Menus

  • Eggplant Tempura & Avocado Roll 6p + 2p Eggplant Tempura $5.50
  • Tamagoyaki - Egg Cake $5.50
  • Sweet Chili Tempura Prawn Roll 4p $5.50
  • Pumpkin, Carrot Tempura & Avocado Roll 6p + 2p Pumpkin&Carrot Tempura $6.00
  • Vegetable Tempura $4.00
  • Tsuke men - Noodle with hot soup $11.00
  • Spicy Pork Mince Cold Noodle $13.00
  • Teriyaki Chicken Bowl $12.00
  • Pra Ram - steamed mixed vegetables topped with peanut sauce (chicken•beef•pork) $15.90
  • Pla Meuk Tod - deep fried calamari servd with sweet chilli sauce $8.50
  • Mixed Entree (4 pieces) - spring roll, curry puff, prawn roll, fish cake, money bags $8.50
  • Roti Breads (2) $4.50
  • Prawn Sweet & Sour - thai style sweet & sour prawns with onions, cucumber, tomatoes, pineapple & tomato sauce $18.90
  • Garlic & Pepper - stir fried garlic pepper, onionw, shallots & seasoning (chicken•beef•pork) $15.90
  • Tom Kha Kai - sliced chicken in coconut soup with thai herbs $7.50
  • Fresh Chilli - stir fried with fresh chilli, garlic, onions, shallots, mushroom & baby corn (chicken•beef•pork) $15.90
  • Panang curry - Vegetable and tofu/chicken , beef or pork/Scallop/Prawns ,or mixed seafood - Slightly sweet curry cooked in creamy coconut milk , carrots ,green bean and kaffir lime leaves $ 15.90/$15.90/$19.50/$18.50
  • Tom yum soup - Vegetable/Chicken/Prawns or mixed seafoods - A creamy coconut soup flavoured with lemongrass , galangle lemon juice , mushroom and spices $ 4.90 , $ 5.90 , $6.90
  • Prawn Glass Noodle Stir Fry - Stir fried prawns with glass noodles , eggs, cauliflower shallots and carrots, snow Bees and bean spour $18.90
  • Basil Stir Fry -Vegetable and Tofu/ Chicken, Beef or Pork/ Scallop/ Prawns, or mixed Seafood - Stir fried basil leaves with garlic, onions, green beans, bamboo shoots, mushroom, fresh chili and carrot $ 15.90/$15.90/$19.50/$18.50
  • Calamari salad - Tender calamari mixed in lemon juice , coriander and fresh chilli $15.90
  • Brown Coconut Rice $8.00
  • Brown fried rice - Chicken/Pork/Beef, Prawn/Mixed seafood , Tofu and Vegetable $ 14.50 /$ 16.50 /$ 14.50
  • Chicken , Beef or pork larb - Minced meat of your choice , mixed in chilli powder ,lime juice , roasted ground rice and fish sauce $14.90
  • Classic Glass Noodles Salad - Vermicelli Salad with Pork Mince, Prawn Garlic Sauce and Onion Shallot $12.50
  • - Prawn $17.80
  • - Lamb $16.90
  • Coconut Rice Small $4.50
  • Money Bag - Minced Wrapped with pastry Served with Sweet and Sour Sauce $6.00
  • Ginger and Shallot Beef - Mixed Vegetables with Ginger Sauce $12.50
  • Sweet and Sour Pork - Cucumber, Tomatoes, Onion and Pineapple $12.50
  • Red Curry -
  • Curry Puffs (3) $6.50
  • Vietnamese Spring Rolls (3) $6.50
  • Kung Pao Vegetables $13.95
  • King Prawn Cutlets (3) $7.00
  • Chicken Skewers (3) $6.50
  • Vegetables with Lemongrass & Chilli $13.95
  • Viet. Hot & Sour Chicken Soup $7.00
  • Tamarind Chicken $14.95
Be Confidential

Be Confidential

location

Address

445 Upper Edward St, Spring Hill, QLD, 4000, Australia

phone

Phone

0738321023

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
445 Upper Edward St, Spring Hill, QLD, 4000, Australia