Be Confidential in Paradise Point Menu

Entrée Entrée
  • Roast Garlic & Cheese Pizza Bread $9.00
  • Sweet Chilli, Bacon & Cheese Pizza Bread $9.90
  • Olive, Roast Garlic & Parmesan - Tapenade with toasted Turkish Bread $9.90
  • Soup Of The Day - Fresh made home soup with toasted Turkish Bread fingers $12.50
  • Crispy Spinach & Ricotta Ravioli - Crisp cooked ravioli around a timbal of tomato risotto & drizzled with fresh chive oil & balsamic glaze $13.90
  • Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli $14.50
  • Thai Beef Salad - Pan seared strips marinated beef on a salad of warm soft glass noodles & the chef's special salad mix with a spiced Thai dressing $15.90
  • Mediterranean Salad - Crisp mixed leaves with fetta, olives, Spanish onion, capsicum, semi dried toms, grilled chorizo, salami, pepporoni & drizzled with a rich balsamic dressing $16.50
Oysters Oysters
  • Natural - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce $9.00 / $17.00 / $26.00
  • Kilpatrick - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce $11.50 / $22.00 / $33.00
  • Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli $3.00 each
  • Oyster Medley - (Set combination apply) 1/2 Doz: $18 / 1 Doz: $36.00
  • Oyster Shots - Fresh oyster vodka, tomato juice, tabasco & cracked black pepper Each: $5.50 / Per3: $15.00
Main Main
  • Rib Fillet - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $34.90
  • Eye Fillet - 200gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $32.90
  • Sirloin - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $29.90
  • Rump - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $28.90
  • The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top $27.50
  • Bangers & Butter Milk Mash - In house homemade Bulmers cider fish pork sauasages served on creamy butter milk mash with baby peas & rich caramelised onion jus. $22.90
  • Fish Of The Day - Market fresh fish fillet,oven baked , served on salt and vinegar crushed baby potato, steamed winter vegetable & topped with a rich fish cream sauce. $25.90
  • Oven Baked Spiced Lamb Backstrap - Tuscan spiced lamb backstrap oven baked & sliced served on roast sweet potato mash with steamed winter vegeatbles & a rich red wine jus $25.90
  • Chicken Massaman Curry - Chicken pieces on the bone sauteed in Massaman spices with onion, garlic, green beans & potato, finished with coconut crème & served around a timbal of steamed rice $22.90
  • Chicken Mignon - Chicken breast fillet wrapped in bacon, oven baked , served on creamy mash with steamed winter vegetables & a rich spiced jus $25.50
  • God Father Chicken Parmigiana - Golden crumbed chicken breast schnitzel topped with a rich Napoli sauce, chorizo, pepperoni, salami & 3 cheese mix with crispy fries & house salad $24.50
  • Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus $24.50
  • Cajun Risotto - Prawns, scallops, calamari and mussels pan seared in Cajun $24.50
  • Fillet Mignon - Eye fillet wrapped in bacon oven baked served on creamy mash with a grilled field mushroom, winter vegetables & a rich red wine jus $35.90
  • Surf and Turf - 300gm chargrilled rib fillet, topped with pan seared scallops & prawns in a creamy garlic sauce, on creamy mash with steamed winter vegetables $39.90
  • Sides - Mash, Steamed veg, Side Salad $5 Each

Nearby Sample Menus

  • Tantan Tsuke men - Noodle with spicy sesame based soup $13.00
  • Salmon Roll 6p $3.50
  • Vegetarian Udon or Soba - Fried bean curd, Shallot, Seaweed etc $9.00
  • inari $3.00
  • Platter B (40 pIece. SUlhl) $30.00
  • Chamame - Soy beans $3.50
  • Original Croquette - 6pes Deep Fried Pork+Poiato Croquette $5.50
  • Small Side Salad $2.50
  • Fish Sweet & Sour - lightly battered fish fillet cooked in thai style sweet & sour sauce $20.90
  • Crispy Pork Sweet & Sour $18.90
  • Calamari Special - deep fried calamari, lightly battered cooked with salt & pepper $18.90
  • Stir Fried Vegetables - stir fried mixed vegetables with oyster sauce $14.90
  • Tom Yum Seafood - combination seafood soup cooked with lemongrass, chilli & lemon juice $8.50
  • Prawn Rolls (4 pieces) - thai style prawn rolls, served with sweet chilli sauce $8.50
  • Fish Garlic - deep fried fish fillet with garlic & pepper sauce $20.90
  • Chicken Wings - the traditional recipe of deep fried wings marinated in garlic & pepper sauce $7.50
  • Prawn Glass Noodle Stir Fry - Stir fried prawns with glass noodles , eggs, cauliflower shallots and carrots, snow Bees and bean spour $18.90
  • Duck larb - Minced duck mixed in chilli powder ,lime juice ,roasted ground rice and fish sauce $19.90
  • Deep fried prawn rolls (4 pieces)Deep fried prawn rolls served with sweet chilli sauce $8.50
  • Mixed entrees - A piece of satay chicken , a chicken spring roll , a coconut prawn , and a money bag $8.50
  • Garlic & Pepper Stir Fry -Vegetable and Tofu/ Chicken, Beef or Pork/ Scallop/ Prawns, or mixed Seafood - Thai style stir fried in garlic and pepper sauce with onion and shallots $ 15.90/$15.90/$19.50/$18.50
  • Coconut Rice - Steamed jasmine rice cooked in coconut milk $5.90
  • Red curry - Vegetable and tofu/chicken , beef or pork/Scallop/Prawns ,or mixed seafood - Traditional curry cooked in red curry paste ,and coconut milk with green beans , bamboo shoot and carrots $ 15.90/$15.90/$19.50/$18.50
  • Pad thai noodles - Vegetable and tofu/Chicken or Beef prawns/or mixed seafood - Most popular thai noodle dish,stir fried rice noodles with eggs ,bean sprouts and crushed peanuts $ 13.90 / $ 13.90 /$15.90
  • Sweet and Sour Pork - Cucumber, Tomatoes, Onion and Pineapple $12.50
  • Basil Duck - Stir Fry with Basil, Onion, Chilli, Bean $17.50
  • Spicy Chicken - Red Curry paste with a drop of Coco Milk $12.50
  • - chicken, beef or pork $14.00
  • - lamb $16.90
  • Salt and Pepper Quail (Each) $7.50
  • Pad Thai - Chicken, Egg, Beansprout, Shallot, Onion with Tangy Sauce $12.50
  • Kapitan Prawn - Deep Fried Prawn Topped with Sweet and Sour Chilli and Crushed Peanuts $17.80
  • Singapore Noodles $14.95
  • Vegetables with Lemongrass & Chilli $13.95
  • Prawn Omelette $18.95
  • Prawns with Black Bean Sauce $18.95
  • - with Tofu add $1.00
  • Special Beef Noodle Soup $15.50
  • Prawns & Ginger $18.95
  • Honey Prawns $18.95
Be Confidential

Be Confidential

location

Address

445 Upper Edward St, Spring Hill, QLD, 4000, Australia

phone

Phone

0738321023

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
445 Upper Edward St, Spring Hill, QLD, 4000, Australia