Be Confidential in Paradise Point Menu

Entrée Entrée
  • Roast Garlic & Cheese Pizza Bread $9.00
  • Sweet Chilli, Bacon & Cheese Pizza Bread $9.90
  • Olive, Roast Garlic & Parmesan - Tapenade with toasted Turkish Bread $9.90
  • Soup Of The Day - Fresh made home soup with toasted Turkish Bread fingers $12.50
  • Crispy Spinach & Ricotta Ravioli - Crisp cooked ravioli around a timbal of tomato risotto & drizzled with fresh chive oil & balsamic glaze $13.90
  • Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli $14.50
  • Thai Beef Salad - Pan seared strips marinated beef on a salad of warm soft glass noodles & the chef's special salad mix with a spiced Thai dressing $15.90
  • Mediterranean Salad - Crisp mixed leaves with fetta, olives, Spanish onion, capsicum, semi dried toms, grilled chorizo, salami, pepporoni & drizzled with a rich balsamic dressing $16.50
Oysters Oysters
  • Natural - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce $9.00 / $17.00 / $26.00
  • Kilpatrick - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce $11.50 / $22.00 / $33.00
  • Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli $3.00 each
  • Oyster Medley - (Set combination apply) 1/2 Doz: $18 / 1 Doz: $36.00
  • Oyster Shots - Fresh oyster vodka, tomato juice, tabasco & cracked black pepper Each: $5.50 / Per3: $15.00
Main Main
  • Rib Fillet - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $34.90
  • Eye Fillet - 200gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $32.90
  • Sirloin - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $29.90
  • Rump - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $28.90
  • The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top $27.50
  • Bangers & Butter Milk Mash - In house homemade Bulmers cider fish pork sauasages served on creamy butter milk mash with baby peas & rich caramelised onion jus. $22.90
  • Fish Of The Day - Market fresh fish fillet,oven baked , served on salt and vinegar crushed baby potato, steamed winter vegetable & topped with a rich fish cream sauce. $25.90
  • Oven Baked Spiced Lamb Backstrap - Tuscan spiced lamb backstrap oven baked & sliced served on roast sweet potato mash with steamed winter vegeatbles & a rich red wine jus $25.90
  • Chicken Massaman Curry - Chicken pieces on the bone sauteed in Massaman spices with onion, garlic, green beans & potato, finished with coconut crème & served around a timbal of steamed rice $22.90
  • Chicken Mignon - Chicken breast fillet wrapped in bacon, oven baked , served on creamy mash with steamed winter vegetables & a rich spiced jus $25.50
  • God Father Chicken Parmigiana - Golden crumbed chicken breast schnitzel topped with a rich Napoli sauce, chorizo, pepperoni, salami & 3 cheese mix with crispy fries & house salad $24.50
  • Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus $24.50
  • Cajun Risotto - Prawns, scallops, calamari and mussels pan seared in Cajun $24.50
  • Fillet Mignon - Eye fillet wrapped in bacon oven baked served on creamy mash with a grilled field mushroom, winter vegetables & a rich red wine jus $35.90
  • Surf and Turf - 300gm chargrilled rib fillet, topped with pan seared scallops & prawns in a creamy garlic sauce, on creamy mash with steamed winter vegetables $39.90
  • Sides - Mash, Steamed veg, Side Salad $5 Each

Nearby Sample Menus

  • Special Karaage Roll 8p $14.00
  • Agedofu + Spinach Rice Plate with Salad -Deep fried Tofu + Spinach $12.50
  • Pork Cutlets with Egg Bowl $13.00
  • Karaage Salad - Deep Fried Chicken $9.00
  • Sui Gyoza-5pcs Dumplings In Soup (Pork mince + Vegetables) $4.50
  • Fried Rice + Soup ·Pork,Fishcake,Shallot&Eggs $9.00
  • Shoyu Ramen - Soy based soup $10.00
  • Spring Roll $4.00
  • Garlic Breads (2) $3.00
  • Prawn Ginger - stir fried prawns with finely sliced fresh ginger, onion, shallots, baby corn & mushrooms $18.90
  • Coconut Rice - steamed jasmine rice with coconut cream (Small / Large) $3.50/$6.00
  • Ped Yang - half roast duck marinated in thai style palm sauce $24.90
  • Vegetable Yellow Curry - mildest thai curry cooked in coconut cream, potatoes, pumpkin, onions & tofu $15.90
  • Tom Yum Kai - sliced chicken flavoured with lemongrass, lime leaves, lemon juice & fresh herbs $7.50
  • Cashew Nuts - stir fried cashew nuts, with thai sweet chilli paste, onions, shallots, capsicum & seasoning (chicken•beef•pork) $16.90
  • Prawn Garlic - stir fried prawns with garlic & pepper $18.90
  • Phraram long song - Vegetable and tofu/Chicken , Beef ,or pork/scallop/Prawns , or mixed seafood - steamed or stir fried mixed vegetables topped with peanut sauce - extra on top of choice $ 15.90 /$ 15.90 / $ 19.50 /$ 18.50 - $ 1.00
  • Brown Steam Rice - Sml , Lrg $ 3.00 / $ 4.00
  • Cashew nuts stir fry - Vegetable and tofu/Chicken , Beef ,or pork/scallop/Prawns , or mixed seafood - Stir fried cashew nuts with shallots ,capsicum ,shallots ,onions and dry chilli - extra on top of $ 15.90 /$ 15.90 / $ 19.50 /$ 18.50 - $ 1.00
  • Duck larb - Minced duck mixed in chilli powder ,lime juice ,roasted ground rice and fish sauce $19.90
  • Garlic & Pepper Stir Fry -Vegetable and Tofu/ Chicken, Beef or Pork/ Scallop/ Prawns, or mixed Seafood - Thai style stir fried in garlic and pepper sauce with onion and shallots $ 15.90/$15.90/$19.50/$18.50
  • Fish cakes(4 pieces) Fish cakes served with sweet chilli sauce cucumber and a sprinkle of crushed peanuts $7.50
  • Crispy Pork with Kai Lan or Mixed Vegetables - Stir fried crispy pork in oyster sauce $20.50
  • Pad sa mun pri fillet fish - Stir fried battered fillet fish in garlic , water chestnuts ,lotus roots ,lime leaves ,lemon grass, pepper corn and Kachai $22.90
  • Sambal Beef (Southern Thai) - Beef, Beans, Onions, Prawn Paste and Lime Juice $12.50
  • Salt and Pepper Prawn - Egg Battered with 5 Spice Salt $17.80
  • Yum Fish - Yum Paste, Onion, Shallot, Beans and a drop of Coco Cream $14.00
  • Grilled Roast Duck - With Tangy Sauce $20.50
  • Garlic and Pepper Chicken - Onion Shallots, Capsicum with Pepper Sauce $12.50
  • Classic Glass Noodles Salad - Vermicelli Salad with Pork Mince, Prawn Garlic Sauce and Onion Shallot $12.50
  • - SeafooD $17.60
  • Prawn with Cashew Nuts - Stir Fried Prawn, Onion, Shallot, Dried Chilli with Light Soya Garlic Sauce $17.80
  • Prawns with Lemongrass & Chilli $18.95
  • Fish with Special Chilli Sauce $18.95
  • King Prawn Cutlets (3) $7.00
  • Kung Pao Vegetables $13.95
  • Chicken Egg or Rice Noodle Soup $14.50
  • BBQ Pork Omelette $14.95
  • Vegetable Omelette $14.95
  • Crispy Chicken with Vegetables in Sweet Chili Sauce $14.95
Be Confidential

Be Confidential

location

Address

445 Upper Edward St, Spring Hill, QLD, 4000, Australia

phone

Phone

0738321023

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
445 Upper Edward St, Spring Hill, QLD, 4000, Australia