Be Confidential in Paradise Point Menu

Entrée Entrée
  • Roast Garlic & Cheese Pizza Bread $9.00
  • Sweet Chilli, Bacon & Cheese Pizza Bread $9.90
  • Olive, Roast Garlic & Parmesan - Tapenade with toasted Turkish Bread $9.90
  • Soup Of The Day - Fresh made home soup with toasted Turkish Bread fingers $12.50
  • Crispy Spinach & Ricotta Ravioli - Crisp cooked ravioli around a timbal of tomato risotto & drizzled with fresh chive oil & balsamic glaze $13.90
  • Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli $14.50
  • Thai Beef Salad - Pan seared strips marinated beef on a salad of warm soft glass noodles & the chef's special salad mix with a spiced Thai dressing $15.90
  • Mediterranean Salad - Crisp mixed leaves with fetta, olives, Spanish onion, capsicum, semi dried toms, grilled chorizo, salami, pepporoni & drizzled with a rich balsamic dressing $16.50
Oysters Oysters
  • Natural - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce $9.00 / $17.00 / $26.00
  • Kilpatrick - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce $11.50 / $22.00 / $33.00
  • Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli $3.00 each
  • Oyster Medley - (Set combination apply) 1/2 Doz: $18 / 1 Doz: $36.00
  • Oyster Shots - Fresh oyster vodka, tomato juice, tabasco & cracked black pepper Each: $5.50 / Per3: $15.00
Main Main
  • Rib Fillet - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $34.90
  • Eye Fillet - 200gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $32.90
  • Sirloin - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $29.90
  • Rump - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $28.90
  • The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top $27.50
  • Bangers & Butter Milk Mash - In house homemade Bulmers cider fish pork sauasages served on creamy butter milk mash with baby peas & rich caramelised onion jus. $22.90
  • Fish Of The Day - Market fresh fish fillet,oven baked , served on salt and vinegar crushed baby potato, steamed winter vegetable & topped with a rich fish cream sauce. $25.90
  • Oven Baked Spiced Lamb Backstrap - Tuscan spiced lamb backstrap oven baked & sliced served on roast sweet potato mash with steamed winter vegeatbles & a rich red wine jus $25.90
  • Chicken Massaman Curry - Chicken pieces on the bone sauteed in Massaman spices with onion, garlic, green beans & potato, finished with coconut crème & served around a timbal of steamed rice $22.90
  • Chicken Mignon - Chicken breast fillet wrapped in bacon, oven baked , served on creamy mash with steamed winter vegetables & a rich spiced jus $25.50
  • God Father Chicken Parmigiana - Golden crumbed chicken breast schnitzel topped with a rich Napoli sauce, chorizo, pepperoni, salami & 3 cheese mix with crispy fries & house salad $24.50
  • Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus $24.50
  • Cajun Risotto - Prawns, scallops, calamari and mussels pan seared in Cajun $24.50
  • Fillet Mignon - Eye fillet wrapped in bacon oven baked served on creamy mash with a grilled field mushroom, winter vegetables & a rich red wine jus $35.90
  • Surf and Turf - 300gm chargrilled rib fillet, topped with pan seared scallops & prawns in a creamy garlic sauce, on creamy mash with steamed winter vegetables $39.90
  • Sides - Mash, Steamed veg, Side Salad $5 Each

Nearby Sample Menus

  • Karaage Curry· Deep Fried Chicken $12.00
  • Eggplant Tempura & Avocado Roll 6p + 2p Eggplant Tempura $5.50
  • inari $3.00
  • Okra Tempura & Avocado Roll6p + 2p Okra Tempura $5.00
  • Vegetarian Roll4p $6.00
  • Extra Ramen (egg noodle) $1.50
  • Pork Cutlets Rice Plate with Salad $13.00
  • Karaage Salad - Deep Fried Chicken $9.00
  • Corn Cakes - deep fried thai style corn cakes served with chilli sauce $7.50
  • Ped Yang - half roast duck marinated in thai style palm sauce $24.90
  • Gaeng Gari (Yellow Curry) - yellow is the mildest of thai curries, cooked with coconut cream, potatoes & onions (chicken•beef•pork/prawns•seafood•duck) $15.90/$18.90
  • Pha Curry - thai style jungle curry without coconut cream flavoured in red curry paste with vegetables (chicken•pork•beef/prawns•seafood•duck) $15.90/$18.90
  • Spring Rolls (4 pieces) - thai style spring rolls served with sweet chilli sauce $6.50
  • Gaeng Dang (Red Curry) - the traditional thai red curry cooked in coconut cream & vegetables (chicken•beef•pork/prawns•seafood•duck) $15.90/$18.90
  • Fish Garlic - deep fried fish fillet with garlic & pepper sauce $20.90
  • Money Bags - deep fried spring rolls pastry filled with minced chicken & mixed vegetables $7.50
  • Chicken satays (4 pieces) Grill marinated chicken skewers served with peanut sauce $7.50
  • Brown fried rice - Chicken/Pork/Beef, Prawn/Mixed seafood , Tofu and Vegetable $ 14.50 /$ 16.50 /$ 14.50
  • Tom jued soup - Clear vegetable soup with mince pork and glass noodle $5.90
  • Garlic Rice - Steamed jasmine rice cooked with garlic $5.00
  • Yellow curry - Vegetable and tofu/chicken , beef or pork/Scallop/Prawns ,or mixed seafood - Thai style yellow curry cooked in coconut milk with potatoes , onion and carrots $ 15.90/$15.90/$19.50/$18.50
  • Deep fried calamari rings(8 pieces) -Deep fried calamari rings served with sweet chilli sauce $7.50
  • Basil Stir Fry -Vegetable and Tofu/ Chicken, Beef or Pork/ Scallop/ Prawns, or mixed Seafood - Stir fried basil leaves with garlic, onions, green beans, bamboo shoots, mushroom, fresh chili and carrot $ 15.90/$15.90/$19.50/$18.50
  • Prawns Fried Rice - Thai style fried rice, with shallots, onion and eggs $14.90
  • - Lamb $16.90
  • Beef Basil - Onion, Sweet Basil, Beans with Garlic Chilli Sauce $12.90
  • Sweet and Sour Pork - Cucumber, Tomatoes, Onion and Pineapple $12.50
  • Basil Prawn - Stir Fried Sweet Basil, Beans, Onion with Chilli Garlic Sauce $17.80
  • Salt and Pepper Quail (Each) $7.50
  • Sizzling Chicken - Onion, Shallots, Capsicum on Hot Plate $12.50
  • Teocheow Duck - Topped with Mushroom, Soya Sauce $17.50
  • - Seafood $17.60
  • Cirspy Steak Plum Sauce $15.95
  • Kung Pao Chicken, Beef or Pork $14.95
  • Laksa Noodle Chicken Soup $14.50
  • - with Tofu add $1.00
  • Garlic Prawns $18.95
  • Chicken Egg or Rice Noodle Soup $14.50
  • Special Fried Rice Small $7.00 / Large $8.00
  • Curry Puffs (3) $6.50
Be Confidential

Be Confidential

location

Address

445 Upper Edward St, Spring Hill, QLD, 4000, Australia

phone

Phone

0738321023

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
445 Upper Edward St, Spring Hill, QLD, 4000, Australia