Be Confidential in Paradise Point Menu

Entrée Entrée
  • Roast Garlic & Cheese Pizza Bread $9.00
  • Sweet Chilli, Bacon & Cheese Pizza Bread $9.90
  • Olive, Roast Garlic & Parmesan - Tapenade with toasted Turkish Bread $9.90
  • Soup Of The Day - Fresh made home soup with toasted Turkish Bread fingers $12.50
  • Crispy Spinach & Ricotta Ravioli - Crisp cooked ravioli around a timbal of tomato risotto & drizzled with fresh chive oil & balsamic glaze $13.90
  • Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli $14.50
  • Thai Beef Salad - Pan seared strips marinated beef on a salad of warm soft glass noodles & the chef's special salad mix with a spiced Thai dressing $15.90
  • Mediterranean Salad - Crisp mixed leaves with fetta, olives, Spanish onion, capsicum, semi dried toms, grilled chorizo, salami, pepporoni & drizzled with a rich balsamic dressing $16.50
Oysters Oysters
  • Natural - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce $9.00 / $17.00 / $26.00
  • Kilpatrick - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce $11.50 / $22.00 / $33.00
  • Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli $3.00 each
  • Oyster Medley - (Set combination apply) 1/2 Doz: $18 / 1 Doz: $36.00
  • Oyster Shots - Fresh oyster vodka, tomato juice, tabasco & cracked black pepper Each: $5.50 / Per3: $15.00
Main Main
  • Rib Fillet - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $34.90
  • Eye Fillet - 200gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $32.90
  • Sirloin - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $29.90
  • Rump - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $28.90
  • The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top $27.50
  • Bangers & Butter Milk Mash - In house homemade Bulmers cider fish pork sauasages served on creamy butter milk mash with baby peas & rich caramelised onion jus. $22.90
  • Fish Of The Day - Market fresh fish fillet,oven baked , served on salt and vinegar crushed baby potato, steamed winter vegetable & topped with a rich fish cream sauce. $25.90
  • Oven Baked Spiced Lamb Backstrap - Tuscan spiced lamb backstrap oven baked & sliced served on roast sweet potato mash with steamed winter vegeatbles & a rich red wine jus $25.90
  • Chicken Massaman Curry - Chicken pieces on the bone sauteed in Massaman spices with onion, garlic, green beans & potato, finished with coconut crème & served around a timbal of steamed rice $22.90
  • Chicken Mignon - Chicken breast fillet wrapped in bacon, oven baked , served on creamy mash with steamed winter vegetables & a rich spiced jus $25.50
  • God Father Chicken Parmigiana - Golden crumbed chicken breast schnitzel topped with a rich Napoli sauce, chorizo, pepperoni, salami & 3 cheese mix with crispy fries & house salad $24.50
  • Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus $24.50
  • Cajun Risotto - Prawns, scallops, calamari and mussels pan seared in Cajun $24.50
  • Fillet Mignon - Eye fillet wrapped in bacon oven baked served on creamy mash with a grilled field mushroom, winter vegetables & a rich red wine jus $35.90
  • Surf and Turf - 300gm chargrilled rib fillet, topped with pan seared scallops & prawns in a creamy garlic sauce, on creamy mash with steamed winter vegetables $39.90
  • Sides - Mash, Steamed veg, Side Salad $5 Each

Nearby Sample Menus

  • Semi Dry Tomato Feta Cheese & Avocado Roll 6p $5.00
  • Chicken Cutlets Rice Plate with Salad $12.00
  • Sui Gyoza-5pcs Dumplings In Soup (Pork mince + Vegetables) $4.50
  • Mini Salmon Toro Bowl- Fresh Salmon Belly $5.00
  • Tamagoyaki - Egg Cake $5.50
  • Tonkotsu - Pork bone based soup $11.50
  • Teriyaki Chicken Bowl $12.00
  • Tuna Salad Roll 6p $3.50
  • Corn Cakes - deep fried thai style corn cakes served with chilli sauce $7.50
  • Sinagpore Noodle - thai style hokien noodles cooked with chicken, vegetables in homemade special sauce $14.90
  • Chicken Pad Sa Mun Pri - stir fried with lemongrass, lime leaves, ginger, basil leaf, coriander, grachai with seasonal vegetables cooked with homemade soy sauce $16.90
  • Panang Curry - a tasty curry cooked in coconut cream, topped with lime leaves & coriander (chicken•pork•beef/prawns•seafood•duck) $15.90/$18.90
  • Seafood Garlic - stir fried prawns, scallops, calamari, fish balls & mussels with garlic & pepper $18.90
  • Pha Curry - thai style jungle curry without coconut cream flavoured in red curry paste with vegetables (chicken•pork•beef/prawns•seafood•duck) $15.90/$18.90
  • Tom Yum Goong - the most popular thai soup, king prawns with lemongrass, lime leaves, lemon juice & fresh nuts $8.50
  • Noodle Cashew - stir fried flat noodles with cashew nut, chicken & vegetables in thai special sauce $15.90
  • Crispy Pork with Basil and Chilli - Stir fried crispy pork with basil, chilli, bamboo shoots, and green beans $20.50
  • Steamed Jasmine Rice sml 2.00 Lrg $3.00
  • Money bags(4 pieces) Small parcels of chicken , onions , carrot and water chest nut served with sweet chilli sauce $8.90
  • Pad sa mun pri chicken- Stir fried chicken in garlic , water chestnuts ,lotus roots ,lime leaves ,lemon grass, pepper corn and Kachai $18.50
  • Sweet & Sour stir fry - Vegetable and tofu/Chicken , Beef ,or pork/scallop/Prawns , or mixed seafood -Thai style sweet & sour stir fried with tomatoes ,pineapples ,cucumber ,carrots ,capsicum and lotu $ 15.90 /$ 15.90 / $ 19.50 /$ 18.50
  • Beef Mussaman - Braised beef curry cooked in coconut milk with potatoes, onion, pineapple and peanuts $17.50
  • Brown fried rice - Chicken/Pork/Beef, Prawn/Mixed seafood , Tofu and Vegetable $ 14.50 /$ 16.50 /$ 14.50
  • Garlic Rice - Steamed jasmine rice cooked with garlic $5.00
  • Chicken Coco Cream Soup $5.00
  • Coconut Rice Small $4.50
  • Garlic and Pepper Chicken - Onion Shallots, Capsicum with Pepper Sauce $12.50
  • Nyon-ya Prawn - Shrimp Paste, Lemon Juice, Shallot, Onion, Beans, Tomatoes and Coco Milk $17.80
  • Vegetable Spring Roll (4) $5.00
  • Pad Se-Aew - Ho Fun Noodles with Bean Sprouts and Vegetables $12.00
  • Bangkok Fish - Deep Fried Fish with Sweet Sour Chilli $14.00
  • Southern Salad - Grilled Chicken with Coriander, Shallot, Tomatoes, Season Salad $12.50
  • Chicken & Sweet Corn Soup $6.00
  • Satay Beef, Pork or Chicken with Steamed Mixed Vegetables $14.95
  • Calamari Rings $6.50
  • Curry Puffs (3) $6.50
  • Crab & Sweet Corn Soup $7.00
  • Curry Chicken, Beef or Pork $14.95
  • Spring Rolls with Vermicelli $14.50
  • Cirspy Steak Plum Sauce $15.95
Be Confidential

Be Confidential

location

Address

445 Upper Edward St, Spring Hill, QLD, 4000, Australia

phone

Phone

0738321023

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
445 Upper Edward St, Spring Hill, QLD, 4000, Australia