Beach Shack The in Redcliffe Menu

BREADS BREADS
  • Garlic Baguette $7.00
  • Garlic & Cheese Pizza $7.00
SALADS SALADS
  • House Salad w/ white balsamic dressing $9.00
  • Greek Salad w/ Olives and Fetta $12.00
ENTRÉES ENTRÉES
  • Mushroom Aranchini balls w/ Garlic Aioli $16.00
  • Crispy Skin Pork Belly w/ Thai pineapple glaze & mint salad $16.00
  • Chinese Style Salt & Pepper Calamari w/ chilli black bean mayonnaise $16.00
  • Tasting Plate for 2 to share A selection of the 3 entrées above $28.00
MAINS MAINS
  • Beer Battered Spanish Mackerel w/ chips, salad & Tartare Sauce $25
  • Curry Of The Day Ask you waiter/waitress $25
  • The Old School Shack’s Maca Stack Macadamia crusted eggplant, w/ Mediterranean vegetables, rocket, goat’s cheese, balsamic reduction & basil pesto $25
  • Char-Grilled Rump Steak w/ a cheesy potato gratin, proscuitto wrapped green beans served with a choice of red wine jus / garlic & herb butter $27
  • Grilled Chicken Breast w/ a pumpkin and pine nut risotto cake, spinach & fetta salad, salsa verde $27
  • Crispy Skin Barramundi Fillet w/ a mini maca stack, rocket & parmesan salad, basil pesto & balsamic glaze $29
PASTA PASTA
  • Home Made Potato Gnocchi In a rich parmesan nage w/ rocket & diced tomatoes $16.50/$24.50
  • Reef Fish Tortellini In crayfish bisque w/ fresh herbs $20.50/$28.50
  • Prawn & Chorizo Spaghetti w/ sun dried tomatoes, spinach & preserved lemon $28.50
  • Spaghetti Bolognaise w/ bocconcini & fresh basil $24.50
  • Fettuccini Chicken Carbonara w/ bacon, mushroom and creamy white wine sauce $24.50
  • Home made Beef Lasagne w/ house salad $22.50
PIZZA PIZZA
  • Margarita Napoli sauce, mozzarella and oregano $20.50
  • Four Season Napoli sauce, artichoke hearts, mushrooms, ham, mozzarella and black olives $22.50
  • Tandoori Chicken Napoli sauce, tandoori chicken, roast capsicum, roasted cashew, Spanish onions and mozzarella $22.50
  • Diavola Napoli sauce, chorizo, salami, chilli flakes, Spanish onions, jalapenos and mozzarella $22.50
  • Hawaiian Napoli sauce, ham, pineapple and mozzarella $21.50
  • Meat Lovers BBQ sauce, pepperoni, salami, ham, beef and mozzarella $23.50
  • The Shack Special Napoli sauce, fresh tomato, prosciutto, goat cheese, mushrooms, mozzarella and fresh basil $24.50
  • Prawn Napoli sauce, gulf prawns, fresh chilli, roast capsicum, Spanish onions and mozzarella $24.50
  • 3 Cheeses Napoli sauce, gorgonzola, bocconcini and mozzarella $23.50
  • Vegetarian Napoli sauce, roasted eggplant, red peppers, spinach, artichoke and mozzarella $22.50
SIDES SIDES
  • Chips w/ tomato sauce $7.00
  • Steamed Vegetables $7.00
  • Potato Wedges $8.00
DESSERTS DESSERTS
  • Chocolate Slab Served w/ raspberry coulis and double cream $12
  • Bread and Butter Pudding Served w/ crème Anglaise and rum & raisin ice cream $12
  • Sorbet Du Jour Served w/ pistachio nut praline $12
  • Coconut & Rum Parfait Served w/ candied lime syrup $12
  • Make your own tasting plate for two Choice of two desserts $22
LIQUID DESSERTS LIQUID DESSERTS
  • Affogato (Italian: “Drowned”) Scoop of vanilla ice cream topped with a shot of hot espresso Plain : $7 / w/ Frangelico $12.50
  • AToblerone Cocktail Baileys, Kalua, Frangelico, Crème de Cacao Blended with cream, honey and ice $14.50

Nearby Sample Menus

  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Dijonnaise Sauce $1.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • NEW Garlic Aioli $1.95
  • Small fresh salmon roll $3.80
  • Tobiko ship (flying fish roe) $3.80
  • Sake (salmon) nigiri $3.80
  • Smoked salmon & asparagus nigiri $4.80
  • Seaweed ship $3.30
  • Tempura ice-cream $6.50
  • Chicken ceasar nigiri $4.30
  • Green tea ice-cream $3.80
  • American $24.95
  • Lollipop Cake $209
  • Chocolate Dipped Strawberries $1.5
  • Fruit Flan $28.95
  • Tropical Glazed $28.95
  • Pretty In Pink $209
  • Profiterole Torte $34.95
  • Passionfruit $25.95
  • BBQ Pork with Black Bean Sauce $17.20
  • Mixed Fresh Seasonal Vegetables $12.80
  • Seafood Toast (3) $7.50
  • Combination Seafood - Fresh king prawns, squid, scallops & fish, braised with fresh vegetables $20.80
  • Curry Fresh Seasonal Vegetables $12.80
  • King Prawn with Garlic & Fresh Vegetables $20.80
  • Combination Tofu (chicken, beef, prawns & vegetable & tofu) $18.60
  • King Prawn with Fresh Vegetables $20.80
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
Beach Shack The

Beach Shack The

location

Address

29 Barrier St, Port Douglas, QLD, 4877, Australia

phone

Phone

0740991100

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
29 Barrier St, Port Douglas, QLD, 4877, Australia
Similar Restaurants based on Cuisines