Bennelong Restaurant in Sydney Menu

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Bennelong Restaurant in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
LARGE PLATE - Two Main & Any Three Sides $15.90
SMALL PLATE - One Main & Any Two Sides $12.90
- Add beer battered chips + $3.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
BREAKFAST SIDES -

Wok tossed sliced sea whelk with seasonal greens $138.00
Sliced pickled Szechuan vegetables with sesame seeds $8.00
Stir fried seasonal vegetables with garlic $19.80
Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Zilver chef's special fried rice with crab meat, fried scallop $24.80
Braised seasonal vegetables wrapped in lotus leaf $24.80
Wok seared diced beef fillet with black pepper sauce $28.80
Braised baby bok choy in chicken stock $18.80

LINGUINE WITH SCAMPI $32.90 / $37.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
FILLET OF FISH (catch of the day) $37.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
GARLIC BREAD - HERB BREAD $3.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90

With Chips or Garden Salad $7.90
With Chips and Garden Salad $9.90
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Ham and Cheese Croissant $3.50
Yoghurt $4.80
Create your Own Sandwich start from $5.50
Salt and Pepper Calamari -

With lavosh, fruit compote, apple $14.50
Classic caesar salad , with poached chicken $19.5 / $25.5
The garden’s baked mac and cheese $9.50
Smoked scamorza, sliced potato, rosemary, maple $21
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic margherita, buffalo mozzarella $19
Brocollini, pickled red onion $8
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Anchovies (served in olive oil) $9.10
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Grilled Chicken w/ cream mushroom sauce $22.70

B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
ONE COURSE $46
Mixed leaf salad $12
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
TWO COURSE $74
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A

Garden fries, aioli $9.50
Capsicum, fetta, herb arancini, tomato chutney $13
Italian sopressa, salami, black olive, artichoke $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Marinated sicilian olives $7
Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Two eggs any style with toast $ 7.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Garlic & herb bread $ 4.50
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Make your own filling, charge accordingly N/A
Fresh fruit salad- with yoghurt and muesli $ 9.00

Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Gyoza $7.50
- dumpling and vegetables
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura udon $14.50
- prawn tempura and noodle soup
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Vegetarian udon $11.95
- noodle soup with vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce

Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Bacon & Egg Roll $5.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Deluxe Burger $8.00
- Turkish bread / foccacia $1.00
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Roll $0.60
- Toasted $0.20

Sashimi & Udon Set $18.80
MISO Bento $19.80
Vegie Curry $13.80
Niku Udon $13.80
Fillet & Prawn Set $18.80
Curry Udon $12.80
Chirashi Sushi & Sashimi Set $20.80
Piri Katsu Don Set $17.80

FRUIT AND NUT CUPS $4.90
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
VEGIE SNACKS $4.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED PUMPKIN 300 ML $4.00
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
FRUIT SALAD $4.50 / $5.50

Wild Rocket & Parmesan with balsamic dressing $9.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Sauteed Garlic Mushrooms $9.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Blue Cheese Butter $2.90

Napoli Anchovies · Olives S: $14, M: $17, L: $20
Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Pan al Ajo - Garlic bread $3.00
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21