Bennelong Restaurant in Sydney Menu

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Bennelong Restaurant in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Bowl of Steamed Vegetables $4.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Fish Pieces and Chips $5.00
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Potato Wedges with sour cream and sweet chilli $6.00
Check the desserts board for daily specials N/A

Croissant with ham and cheese $5.00
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Cinnamon Vienna Toast $3.00
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Raisin Toast $2.50
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Bacon and Egg Sandwich or Wrap $5.00

Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Stir fried e fu noodles with prawn roe $22.80
Deep fried salt and pepper king prawns $31.80
Zilver chef's special fried rice with crab meat, fried scallop $24.80
Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
Roast duck $19.80

Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Mongolian Chicken $23.80
Salt and Pepper Squid $28.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Chicken in Butter and Black Pepper $23.80
Dry Fried Beef Chow Hor $25.80

Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Chicken Schnitzel - served with chips and salad $17
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Garden Salad $6
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23

Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Extra Egg White $2.00
Garden Salad $6.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Pasta $7.00 (Small) / $9.00 (Large)
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Extra Gravy/Cheese/Bacon/Egg $1.00
Sandwich (All on Display) $7.50

With lavosh, fruit compote, apple $14.50
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, fetta, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Smoked scamorza, sliced potato, rosemary, maple $21
Marinated sicilian olives $7
Grilled chorizo, sherry, lemon $10
Classic margherita, buffalo mozzarella $19

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Garden fries, aioli $9.50
Classic margherita, buffalo mozzarella $19
The garden’s baked mac and cheese $9.50
Capsicum, fetta, herb arancini, tomato chutney $13
Salt and pepper calamari $15.50
Brocollini, pickled red onion $8

HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
CHANQUETES Fresh white bait fried to perfection N/A
HOT CHOCOLATE N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

Chicken Katsu Set $17.80
Tonkatsu Pork Loin Set $16.80
Fillet & Prawn Set $18.80
Chirashi Sushi & Wagyu Set $21.80
Kaminari Pork Set $16.80
Chirashi Sushi & Sashimi Set $20.80
MISO Bento $19.80
Miso Katsu Set $16.80

Battered fish and chips- fresh salad & tartare sauce $ 12.80
Please ask our waitperson N/A
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Please ask our waitperson N/A

Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Coq au Vin with pilaf rice & greens $19
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Classic battered fish and chips with watercress and tartare $16

Hot Smoked salmon dark rye -avocado fennel & chives
Hazelnut cream eclaits
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Strawberry jam & Devonshire Cream
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream

NORMANDE - Asparagus -
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Mashed Potato $8
FINES HERBS - Parsley -
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Gratin potato $8