Bennelong Restaurant in Sydney Menu

Bennelong Restaurant in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

  • Garfish $29.50
  • Filete de Ternera - Veal Steak $27.50
  • Camembert Cheese $11.50
  • Meatballs - cooked in salsa $14.80
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Garlic bread $5.00
  • Irish Coffee $12.50
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Flaming pork ribs with mayonnaise $23.80
  • Zilver pigeon marinated in supreme soy sauce $29.80
  • Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
  • Stir fried seasonal vegetables with garlic $19.80
  • Braised preserved vegetables with bamboo piths $23.80
  • Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
  • Crab meat and sweet corn soup $7.80
  • Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
  • Stir Fried with Asparagus $73.00
  • Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
  • Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
  • Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Steak Fillets with Spicy XO Sauce $30.80
  • Stir Fried Mixed Green $19.80
  • Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
  • Smoked Salmon $ 8.40
  • Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • Garlic Prawn $ 8.40
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Apple Strudel $ 6.00
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
  • Wagyu (With Salt & Pepper, 200G) $51
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Miso Soup $4
  • Sakana (Fish In Season, 250G) $27
  • Teppan Vegetables $7
  • Oshinko (Pickles) $5
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Valentine 1 N/A
  • Valentine 8 N/A
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Vanilla with Flower $50
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • - Extra Egg White $2.00
  • Ham and Cheese Croissant $3.50
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Salad $6.00 (Small) / $8.00 (Large)
  • Spiced chicken wings, hot sauce $13
  • Salt and pepper calamari $15.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crispy cider battered red emperor, fries, tartare $29
  • Italian sopressa, salami, black olive, artichoke $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Marinated sicilian olives $7
  • Green vegetables with lemon oil $15
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • ONE COURSE $46
  • Mixed leaf salad $12
  • THREE COURSE $89
  • Salad of green beans with quinoa and pear $15
  • Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
  • PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
  • ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
  • GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
  • SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
  • CARAJILLO Served with a generous shot of Brandy. N/A
  • Pork Katsu Curry $13.80
  • Karaage Chicken Curry $12.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Kaminari Pork Set $16.80
  • Hokkaido Bento $23.80
  • Sashimi & Unaju* Set $21.80
  • Katsu-tama Set $17.80
  • Salmon Bento $19.80
  • Pampa jelly tart
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Carrot Cheese cake
  • Warm serrano ham caramelized onion & ricotta dip
  • Green tea cake
  • Freshly prepared Soup $24.00
    • changes daily
  • Greek Yogurt $16.00
    • honeycomb
  • Hazelnut cream eclaits
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
  • Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
  • Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
  • Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
  • Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Bennelong Restaurant

Bennelong Restaurant

location

Address

Sydney Opera House Bennelong Point, Sydney, NSW, 2000, Australia

phone

Phone

0292411999

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Sydney Opera House Bennelong Point, Sydney, NSW, 2000, Australia
Similar Restaurants based on Cuisines