Bennelong Restaurant in Sydney Menu

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Bennelong Restaurant in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Green beans, thyme and sake butter $15
Poached Dutch cream potatoes in kelp and parsley $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Creamed corn, tarragon and lime butter $15

Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Cinnamon Vienna Toast $3.00
Extras $1.00
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Bacon and Egg Sandwich or Wrap $5.00
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10

Steamed bean curd stuffed with mince prawn $20.80
Wok tossed sliced sea whelk with seasonal greens $138.00
Deep fried live mud crab tossed in salted egg Market Price
Sizzling black pepper beef & mushroom $27.80
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
Stir fried live pipis with XO sauce Market Price
Sizzling Mongolian lamb $23.80
Braised fish maw and sea cucumber topped with prawn roe $68.00

Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Stir Fried with Soy Bean Sauce $73.00
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Stir Fried with Asparagus $73.00
Steamed Prawns with Ginger and Shallot $32.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
ABALONE • Sashimi • Braised Market Price

FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
SPAGHETTI MARINARA $29.90 / $34.90

Prawn, spinach pesto, pancetta, fresh chilli $23
Mesculin, tomato, red onion $7
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Italian sopressa, salami, black olive, artichoke $23
Brocollini, pickled red onion $8
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Chicken, Avocado & Garlic Quiche $11.95
served with an assortment of organic breads -
Habitat Cabernet Merlot $7.00 / $29.00
Granola Parfait with yogurt and fresh garnish $10.95
Wholemeal Scone with ricotta and jam $4.95
Mocha $4.75 / $5.75
Pie of the Day with tomato chutney $12.50
Banana Bread (toasted) $5.95

Salt and pepper calamari $15.50
With lavosh, fruit compote, apple $14.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Spiced chicken wings, hot sauce $13
Smoked scamorza, sliced potato, rosemary, maple $21
Prawn, spinach pesto, pancetta, fresh chilli $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
ONE COURSE $46
THREE COURSE $89
TWO COURSE $74
Salad of green beans with quinoa and pear $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A

VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
CHICKEN & EGG LEMON SOUP ~ $ 6.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
MINESTRONE ~ $ 6.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

Fillet & Prawn Set $18.80
Wagyu Beef Curry $15.80
Shoga-yaki Pork Set $16.80
Tonkatsu Pork Loin Set $16.80
Chicken Katsu Set $17.80
Oriental Chicken Set $16.80
Hokkaido Bento $23.80
Niku Udon $13.80

The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Lime Cheesecake $22.00
- fresh cream
Sticky Date Pudding $22.00
- butterscotch sauce

Smoked scamorza, sliced potato, rosemary, maple $21
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Capsicum, fetta, herb arancini, tomato chutney $13
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Marinated sicilian olives $7
Spiced chicken wings, hot sauce $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Pan al Ajo - Garlic bread $3.00
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5