Specially selected fillet steak cooked in slightly hot black pepper sauce, served in sizzling platter
Labm with black bean sauce $16.90
Honey chicken (boneless) $13.60
Braised chicken and almonds $13.60
Braised beef chow mein $14.20
Prawn chips $3.30
Singapore noodle $13.20
Rice noodle with prawns, ham, B.B.Q pork, beans, egg with curry powder
San choy bow $17.20
This is typical cantonese provincial dish, consisting of mushrooms , bamboo shoot, shallots,onion and pork minced with garlic, and served with selected lettuce leaves
Twin Islands Sauvignon Blanc - Crisp and intense showing grapefruit flavours with hints of fresh coriander and thyme $7.50 / $28.00
Rib Fillet $25.99
Grilled Chicken Breast with bacon, avocado & hollandaise sauce $23.99
Dunes & Greene Chardonnay Pinot Noir NV 200ml A blend of chardonnay pinot noir with subtle citrus notes and fresh acidity $6.00
Oxford Landing Estates Merlot - Vibrant flavours of plum and red berries and although tightly structured, the finish is rich and generous with persistent fruit and spice $5.50 / $20.00