Berardo's Restaurant & Bar in Deception Bay Menu

Appetiser Appetiser
  • Chicken Liver Pâté, Raincherries $10
  • Duck & Pistachio Rillette, Radish Salad $10
  • Lake Wivenhoe Organic Olives $7
  • Jar of Pickles $7
  • Jambon Persillé $11
  • Selection of Appetisers $27
Entrée Entrée
  • Housemade Labna Spiced Granola, Pickles, Radish $22
  • Berkshire Pork Belly Kimchi Slaw, ‘Sweet & Sour’ $25
  • Moreton Bay Congee Guanciale, Macadamia $26
  • Woombye ‘Black Gold’ Tortellini Witlof, Golden Raisins, Grapes $26
Main Course Main Course
  • Moya Valley Chicken Truffle, Chestnut, Pearl Barley $39
  • Beef Cheek Braised in Dark Beer Cauliflower, Mushroom $39
  • Organic Egg Mount Zero Lentil, Onion, Radicchio $34
  • Today’s Market Fish Selections Smoked Brandade, Fennel, Avruga $39
Side Dishes Side Dishes
  • Green Beans, Pecans, Miso Dressing $12
  • Kipfler Potatoes, Bacon, Parsley $11
  • Woombye Truffled Brie ‘Mac & Cheese’ $15
  • Steve Waugh Tomatoes, Fetta, Leaves $11
Dessert & Cheese Dessert & Cheese
  • Spiced Pineapple Donuts, Tonka Bean Ice Cream $17
  • Belgian Chocolate, Malt, Salted Caramel Chocolate Mousse, Brewers Malt Ice Cream $18
  • Orange & Cardamom Cream Mandarin, Coffee, Meringue $20
  • - Local Cheeses -
  • - Kenilworth Cheddar - Kenilworth, QLD Per Cheese $9 / Selection $36
  • - Gympie Farm Aged Chevre - Gympie, QLD Per Cheese $9 / Selection $36
  • - Maleny Vintage Cheddar - Maleny, QLD Per Cheese $9 / Selection $36
  • - Woombye Triple Cream Brie - Sunshine Coast, QLD Per Cheese $9 / Selection $36
  • - Woombye ‘Blackall Gold’ Washed Rind- Sunshine Coast, QLD Per Cheese $9 / Selection $36
  • - Imported Cheeses -
  • - La Gruyere – Bulle, Switzerland Per Cheese $9 / Selection $36
  • - Saint Marcellin – Dauphiné FR Per Cheese $9 / Selection $36
  • - Roquefort ‘Papillon’ Blue - Aveyron FR Per Cheese $9 / Selection $36
  • - Rogue River Blue – Oregon, USA Per Cheese $9 / Selection $36

Nearby Sample Menus

  • King prawns with curry sauce $18.80
  • Chicken sweet corn soup $5.80
  • San choy bow $17.20
    • This is typical cantonese provincial dish, consisting of mushrooms , bamboo shoot, shallots,onion and pork minced with garlic, and served with selected lettuce leaves
  • King prawns with black bean sauce $18.80
  • King prawns with special sauce $18.80
  • Lamb with garlic chilli sauce $16.90
  • Braised beef with oyster sauce $13.90
  • Braised chicken and almonds $13.60
  • Pork sausage in batter $3.90
  • Flake $7.80
  • Chico roll $3.00
  • Hamburger & bacon $7.40
  • Cheese bacon crumb sausage $2.90
  • Chicken burger $6.70
  • 25 calamari $20.00
  • Kabana $3.90
  • Ham, hot salami, pepperoi, beef, bacon, anchovies, mozzarella cheese, prawns, chicken, fetta cheese, eggplant, baby roma tomatoes, sundried tomatoes (GF/SML/REG/LGE/ 1/2 of Large) $ 2.50/2.00/2.50/3.00/1.50
  • Garlic Bread Roll (SML/REG/GF) $ n/a / 3.00/ n/a
  • BBQ Chicken- BBQ sauce, cheese, white onion, pineapple, bacon and chicken (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
  • Sweet & sour chicken- Sweet & sour sauce, cheese, chicken, capsicum, white onion and pineapple $ 13.00/21.50/20.00/33.00
  • Pepperoni- Tomato sauce, cheese, pepperoni $ 7.00
  • Hawaiian- Tomato sauce, cheese, ham, pineapple (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
  • Supreme- Tomato sauce, cheese, pepperoni, fresh mushrooms, white onions, capsicum, pineapple, bacon, ham and olives (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
  • Double pepperoni- Tomato sauce, cheese, ham and double serve of pepperoni $ 12.00/20.50/19.00/32.00
  • Redbank Emily Sparkling NV - Subtle toast and yeast flavours combine brilliantly with the lemon-citrus aromas $24.00
  • Garlic Bread $6.99
  • Spaghetti Bolognaise $10.99
  • Grilled or Crumbed Barramundi $22.99
  • Cheeseburger - All served with chips & salad or potato & veg $10.99
  • Crumbed Chicken $10.99
  • Dunes & Greene Chardonnay Pinot Noir NV 200ml A blend of chardonnay pinot noir with subtle citrus notes and fresh acidity $6.00
  • Brokenwood Cricket Pitch Cabernet Merlot Shiraz - Some vanillin on both nose and palate with a long sweet finish $29.00
  • WORKX $11.00 Each
  • SNAPPER-LOCAL $7.90
  • SPRING ROLLS $3.50
  • OYSTERS $16.50
  • SEA SCALLOPS $4.50
  • MULLET $6.95
  • FLAKE $6.95
  • SEA SCALLOPS $2.20
Berardo's Restaurant & Bar

Berardo's Restaurant & Bar

location

Address

Hastings St, Noosa Heads, QLD, 4567, Australia

phone

Phone

0754475666

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Hastings St, Noosa Heads, QLD, 4567, Australia