Berardo's Restaurant & Bar in Deception Bay Menu

Appetiser Appetiser
  • Chicken Liver Pâté, Raincherries $10
  • Duck & Pistachio Rillette, Radish Salad $10
  • Lake Wivenhoe Organic Olives $7
  • Jar of Pickles $7
  • Jambon Persillé $11
  • Selection of Appetisers $27
Entrée Entrée
  • Housemade Labna Spiced Granola, Pickles, Radish $22
  • Berkshire Pork Belly Kimchi Slaw, ‘Sweet & Sour’ $25
  • Moreton Bay Congee Guanciale, Macadamia $26
  • Woombye ‘Black Gold’ Tortellini Witlof, Golden Raisins, Grapes $26
Main Course Main Course
  • Moya Valley Chicken Truffle, Chestnut, Pearl Barley $39
  • Beef Cheek Braised in Dark Beer Cauliflower, Mushroom $39
  • Organic Egg Mount Zero Lentil, Onion, Radicchio $34
  • Today’s Market Fish Selections Smoked Brandade, Fennel, Avruga $39
Side Dishes Side Dishes
  • Green Beans, Pecans, Miso Dressing $12
  • Kipfler Potatoes, Bacon, Parsley $11
  • Woombye Truffled Brie ‘Mac & Cheese’ $15
  • Steve Waugh Tomatoes, Fetta, Leaves $11
Dessert & Cheese Dessert & Cheese
  • Spiced Pineapple Donuts, Tonka Bean Ice Cream $17
  • Belgian Chocolate, Malt, Salted Caramel Chocolate Mousse, Brewers Malt Ice Cream $18
  • Orange & Cardamom Cream Mandarin, Coffee, Meringue $20
  • - Local Cheeses -
  • - Kenilworth Cheddar - Kenilworth, QLD Per Cheese $9 / Selection $36
  • - Gympie Farm Aged Chevre - Gympie, QLD Per Cheese $9 / Selection $36
  • - Maleny Vintage Cheddar - Maleny, QLD Per Cheese $9 / Selection $36
  • - Woombye Triple Cream Brie - Sunshine Coast, QLD Per Cheese $9 / Selection $36
  • - Woombye ‘Blackall Gold’ Washed Rind- Sunshine Coast, QLD Per Cheese $9 / Selection $36
  • - Imported Cheeses -
  • - La Gruyere – Bulle, Switzerland Per Cheese $9 / Selection $36
  • - Saint Marcellin – Dauphiné FR Per Cheese $9 / Selection $36
  • - Roquefort ‘Papillon’ Blue - Aveyron FR Per Cheese $9 / Selection $36
  • - Rogue River Blue – Oregon, USA Per Cheese $9 / Selection $36

Nearby Sample Menus

  • Seafood bean curd soup $8.00
  • King prawn cutlets $9.90
  • Braised beef and cashew nuts $13.90
  • Braised beef with black bean sauce $13.90
  • Mixed entree $8.30
    • Sesame prawn toast, curry puff, dim sim, spring roll
  • Chicken boneless peking sauce $13.60
  • Lamb with garlic chilli sauce $16.90
  • Braised chicken and beef in black bean sauce $13.60
  • Cheese bacon crumb sausage $2.90
  • Sea scallop $2.40
  • Hawaiian pack $11.20
    • 1 Fish, 2 cal, 1 pine & chips
  • Twin pack $23.50
    • 2 fish, 8 cal, 2 sea bite & $2 chips
  • Fish & chips salad $11.90
  • Veal & cheese $3.60
  • Chicken wing ding $2.30
  • Bacon burger pack $7.40
  • Ham, hot salami, pepperoi, beef, bacon, anchovies, mozzarella cheese, prawns, chicken, fetta cheese, eggplant, baby roma tomatoes, sundried tomatoes (GF/SML/REG/LGE/ 1/2 of Large) $ 2.50/2.00/2.50/3.00/1.50
  • Hawaii- Tomato sauce, cheese, ham & pineapple $ 7.00
  • Extra sauce, changing sauce, dried mixed herbs, dried oregano, fresh parsley, chilli flakes, paprika, garlic No Charge
  • Capricosa- Tomato sauce, cheese, pepperoni, ham, white onion, capsicum, olives and egg (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
  • Crab meat special- Tomato sauce, cheese, garlic, crab meat, prawns, olives and fresh parsley (SML/REG/GF/LGE) $ N/A /21.50/20.00/33.00
  • Margherita- Garlic, extra virgil oil, italian tomato sauce, bocconcini cheese, baby roma tomatoes, sea salt, groud black pepper topped with fresh basil (SML/REG/GF/LGE) $ 9.50/15.00/15.50/22.50
  • Italian- Tomato sauce, chesse, hot salami, fresh mushrooms, olives, anchovies, semi-dried tomatoes and mixed herbs (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
  • BBQ Chicken- BBQ sauce, cheese, white onion, pineapple, bacon and chicken (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
  • Dunes & Greene Chardonnay Pinot Noir NV 200ml A blend of chardonnay pinot noir with subtle citrus notes and fresh acidity $6.00
  • Oxford Landing Estates Chardonnay - Lifted aromas of freshly ripe stone fruit with hints of grapefruit and lemon myrtle $5.50 / $20.00
  • Garden Salad $9.99
  • Grilled Salmon with mash, vegetables, steamed asparagus & macadamias $23.99
  • Chicken or Veal Parmigiana (crumbed or grilled) $20.99
  • Rack of Lamb with sweet potato fries, veg & mint sauce $23.99
  • 300g Rump $23.99
  • Reef ‘n’ Beef $28.99
  • POTATO SCALLOPS $1.20
  • NILE PERCH N/A
  • CHIKO ROLLS $3.50
  • CHIPS $2.50
  • CRUMBED SAUSAGES $2.60
  • COD $6.95
  • SPRING ROLLS $3.50
  • GRAVY Large $2.80
Berardo's Restaurant & Bar

Berardo's Restaurant & Bar

location

Address

Hastings St, Noosa Heads, QLD, 4567, Australia

phone

Phone

0754475666

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Hastings St, Noosa Heads, QLD, 4567, Australia