Beyond the Red Restaurant in North Adelaide Menu

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Beyond the Red Restaurant in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Market Fish - Our Waiting Staff Will Advise $POA
Broccolini and Beans with Almond Crunch $9.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
House Dips with Assorted Breads $13.90

400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
Louis Bouillot Blanc de Blancs NV $9.50/$45
The Yard 'Riversdale' Cabernet Sauvignon $60.00
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
Murdoch Hill Sauvignon Blanc $8/$38
CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
Serafino Cabernet Sauvignon $8/$38

SCALLOPINE BLANCO PAN FRIED VEAL MEDALLIONS WITH YOUR CHOICE OF SAUCE ON A BED OF SEASONAL VEGETABLES MUSHROOM - DIANNE - PEPPER $23.90
POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
SPAGHETTI MARINARA WITH AUSTRALIAN SOURCED PRAWNS, SCALLOPS, BLUE SWIMMER CRAB, CALAMARI AND MUSSELS WITH FRESH CHILLI AND GARLIC, IN A LIGHT NAPOLITANA SAUCE $25.90
TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
CHARGRILLED CALAMARI SALAD AUSTRALIAN LOCAL CALAMARI, MARINATED AND CHARGRILLED, SERVED WITH MIXED LETTUCE, AVOCADO, CHERRY TOMATOES AND CUCUMBER DRESSED IN A SWEET CHILLI AIOLI $23.90
PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90

- Gravy $7.0
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Lamb koftas (3) with tzatziki $10.9
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9

Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
Pp Rib Sauce $3
Trio of Dips - all of the above (extra pitta $1.50) $19
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90

- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
Garlic Bread (3) $5.0
Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
Chefs Tasting Board Please See Specials Board N/A

Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
Fried Rice - Rice fried with egg shrimps and chicken. $12.50
Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50

Tomato, basil, mozzarella and red onion salad $12.9
Chilli and garlic green beans $9.9
Wood oven American style BBQ ribs $21.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Garlic and herb flat bread $5.9
Wood oven pulled lamb croquettes $12.9
Harvey Bay half shelled scallops with porcini butter $16.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9

Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup $6
Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle $8
Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink $9
Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole $12
Live Spring Rolls - shredded carrot & cabbage, clover sprouts, mint & basil wrapped in a curry wrap with our almond Thai sauce $8
Daily Special - we love preparing something unique & special from local organic produce. ask your server for today's special N/A
Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries Mixed Into A Dreamy Delight $7
Coconut crème $1

Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9

Tori--Kara fried, spiced breast dipped in tare $12
Kimo G liver double-dipped in tare $8
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Genki-yaki G breast grilled with rosemary salt $9
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Chicken Cheese G breast with melted cheese & sesame dressing $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Kokoro G heart double-dipped in tare $8