Beyond the Red Restaurant in North Adelaide Menu

Beyond the Red Restaurant in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

  • Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
  • Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
  • Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
  • Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
  • South Australian Oysters (each) Natural $3.00
  • Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
  • Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
  • Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
  • MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
  • DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
  • AFFOGATO with frangelico & almond biscotti $12.00
  • First Drop Mothers Milk Shiraz $42.00
  • Montevecchio Moscato $8/$38
  • MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
  • The Yard '24 Road' Chardonnay $55.00
  • CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
  • LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
  • MARGHERITA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA, FRESH MARINATED TOMATOES, BOCCONCINI CHEESE, BASIL PESTO, FINISHED WITH FRESH BASIL $25.90
  • QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90
  • MIXED GRILL SCOTCH FILLET PIECES, CHICKEN BREAST AND LOCAL AUSTRALIAN PRAWNS, SKEWERED, MARINATED AND CHARGRILLED, SERVED WITH HOUSE MADE CHIPS AND TZATZIKI $32.90
  • POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
  • WARM CHICKEN SALAD CHARGRILLED CHICKEN WITH SEMI-DRIED TOMATOES, ROAST CAPSICUM AND CREAMY RICOTTA WITH A HONEY MUSTARD DRESSING $21.90
  • SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
  • FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
  • Garden salad $7.5
  • Homemade baileys & scorched almond icecream with frangelico cream $11.9
  • Garlic and herb bread $5.5
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
  • Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
  • Garlic prawns $6.0
  • Cheesecake of the day served with coffee $10.9
  • Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
  • Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
  • Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
  • Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
  • Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
  • Steamed Rice $2
  • Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
  • Mixed Olives - Spanish queen & Kalamata $6.5
  • Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
  • LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
  • CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
  • Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
  • FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
  • - Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
  • Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
  • CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
  • Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
  • Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
  • Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
  • Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
  • Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
  • Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
  • Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
  • Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
  • Green leaf salad $9.9
  • South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
  • Eton mess $12.9
  • School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
  • Bowl of crunchy chips with garlic mayonnaise $8.9
  • Wood oven pulled lamb croquettes $12.9
  • Wood oven duck fat chips $9.9
  • Wood oven American style BBQ ribs $21.9
  • Indigena Coffee - Cold Brew Rich & Bold Coffee To Give The Lift Without The Jitters $2.50 / side maple sweet almond milk $.50
  • Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4
  • Green Tea - anti aging, super concentrated live source anti oxidants. feel uplifted $3
  • Sunflower sprouts $2
  • Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter $7
  • Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7
  • Ayurvedic Blessings - oaded with high quality hospital grade herbs from India. quite bitter & oh so sweet to the taste & warming. an adventurous health connoisseurs dream of divine invocation come tru $8
  • Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap $3
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Kokoro G heart double-dipped in tare $8
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Tsukune breast mince & ginger meatballs with tare $12
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
Beyond the Red Restaurant

Beyond the Red Restaurant

location

Address

141 O Connell St, North Adelaide, SA, 5006, Australia

phone

Phone

0882672111

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
141 O Connell St, North Adelaide, SA, 5006, Australia
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