Bliss Organic Garden Cafe in Adelaide Menu

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Soup of the day (gf) prices may vary different soup each day, made from seasonal organic ingredients $7-10
- served with Turkish pidé plus / gluten free / rye bread plus $1 / $1.50 extra
Curry / Dahl of the day (gf) prices may vary made fresh every day from organic ingredients -
- on its own $13
- served with Turkish pidé $14
- with brown long grain rice $16
- with organic brown rice & organic salad (regular) regular $17
- with organic brown rice & organic salad (large) large $19
Tofu Scramble (gf)Grace’s (Head Chef) Signature Dish $15 pan-fried organic tofu scrambled, organic hand-grated carrots, mushrooms, organic hand-washed cooked potato, organic fresh tomatoes, organic s $15
Potato Wedges or Chips (French Fries) (gf) $8.50 also called jojos are a variation of French fries. The name says it all – a bowl of hand-cut organic unpeeled hand-washed potatoes that are pan-fried $8.50

Melted Americano Cheese Bruschetta organic local Turkish pidé slices topped with fresh organic tomato slices, Cos lettuce and melted vegan cheese (Americano Tofutti). House-made mayonnaise. Fresh $12
- Large Sandwich style with tomato sauce / Gluten free Healthy Bake bread (2 slices) plus $2 / plus $2.50
Avocado & Tomato Bruschetta two pieces of organic Turkish pidé topped with fresh organic avocado and organic tomato cubes mixed with house-made organic almond basil pesto. $12
- Gluten free Healthy Bake – 2 organic bread slices / Sandwich Style (organic Turkish roll) plus $2.50 / plus $2
Creamy Cashew Avocado Sandwich Turkish organic roll/pidé filled with house-made organic chickpea hummus, fresh organic avocado slices, house-made raw cashew cream and slices of organic Lebanese c $15
- Bruschetta style available $15
BLT (vegan of course) organic Turkish roll with 2 pieces of organic vegan bacon, organic hand-chopped Cos lettuce and organic tomato slices. Spread with house-made mayonnaise and tomato sauce. $11
- bruschetta style available $11

Falafel Wrap - hand-crafted patties made from organic chickpeas & fresh organic coriander, mixed with creamy house-made organic hummus & fresh organic salad greens, house-made mayonnaise, served in an $13
Tofu Wrap - marinated & pan-fried organic tofu, fresh organic mixed garden salad, sweet chilli sauce & house-made mayonnaise, served in a mountain bread wrap $10
Bliss Wrap (gf wrap available) pan-fried house-made organic patties made from almonds, brown lentils, red kidney beans, carrots, fresh parsley and spices, topped with organic house-made seasonal $13
- Gluten free wrap / Wraps Salad Style (gf) plus $1 / plus $2
- Raw wrap / Bliss pattie or Falafel pattie available to take away plus $2 / $7 each

Tofu Burger marinated organic tofu pan-fried, organic lettuce, organic tomato, organic cucumber, organic grated carrot, organic alfalfa sprouts, house-made seasonal chutney made from organic frui $14
Falafel Burger house-made falafel made out of organic chickpeas soaked overnight and hand-made the next day with fresh coriander and spices, organic lettuce, organic tomato, organic cucumber, org $15
Bliss Burger(best seller) home-made almond, bean and lentil patty made from organic ingredients, with house-made seasonal chutney, organic lettuce, organic tomato, organic cucumber, organic grate $15
-Burgers Fresh Mixed Salad style (no bread) available – plus $2
- Gluten free / rye bread available plus $2 (2 slices)

Fruit Salad (gf, raw option availabe) seasonal organic fruit, served with house-made soy cream or vanilla ice-cream $15
- Raw ice-cream / Raw nut dessert cream plus $2
Tangy Tofu Salad (gf option available) marinated and pan-fried organic tofu, dipped in plum jam, tamari and sweet chilli sauce, on a plate of mixed garden salad $17
Quinoa and Chickpea Salad (gf) organic quinoa with organic chickpeas, both soaked and slowly cooked in a house-made stock, mixed with cubes of raw organic zucchini, organic carrot, organic red pe $15
Raw Power Salad (gf, r) fresh green organic salad mix, fresh seasonal organic fruit, selected organic dried nuts and seeds, organic buckwheat, organic coconut oil, organic freshly house-made nut $17
Our Salad base and Wrap Salad base: organic white cabbage, organic lettuce mix (endive, fancy, cos), organic grated carrot, organic red peppers. Other variable organic ingredients: organic herbs [cor -

Subject to availability / season. Please ask before you order. -
Alkalizing Green Curry Soup (gf, r) organic avocado blended with organic greens (spinach, kale, cavolo nero or silver beet) and spices. Seasoned with Himayalan salt, pepper. Garnished with house-made $11
Guacamole Bruschetta (gf, r) Fresh organic avocado and tomato cubes mixed with house-made organic almond basil pesto, Himalayan salt and black pepper. Served on organic buckwheat or flaxseed crackers. $13
Raw Pasta (gf, r) Organic courgette noodles, topped with raw rustic marinara (sweet tomato, red peppers and Madjool dates), fresh organic tomato cubes, cashews, organic lemon wedge. Served with house- $15
Mexican Burito (gf, r) Samudra's fantastic hand-crafted green zucchini dehydrated wrap filled with organic salad greens, house-made tomato and red capsicum relish and cashew dill sauce, raw 'refried' $15
Raw Power Salad (gf, r) fresh green organic salad, fresh seasonal organic fruit, selected organic dried nuts and seeds, organic buckwheat, organic coconut oil, organic freshly made nut cream/s, organi $17

Organic avocado $3 (half) / $5 (1 full fruit)
Organic Toast with spread as a meal $4
Turkish pidé toasted - $1/slice, gluten free organic bread / organic rye bread $1.50 slice
Dairy-free spread $1
Outback Pride native fruit jam $2
House-made mayonnaise $2
Tomato sauce $1
House-made chutney (made from organic seasonal produce) / House-made organic hummus / House-made organic almond pesto $3
Pan fried marinated organic tofu $3 half / $5 slice
Organic kalamata olives $5
House-made soy cream $2
Soy ice-cream (vanilla or chocolate) $2
Raw ice-cream (cashew vanilla, chocolate, lime & lemon, lavender, raspberry) $4

Nearby Sample Menus

PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90

Sauces - Parmagiana $2.50
Wedges With sweet chilli & sour cream $9.00
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Onion Rings With BBQ sauce $7.00
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Sea Salted Fries With garlic aioli $7.00
add salad 2 add veg $2.90

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Kangaroo 100gm $5.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00

Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Red Wine Jus $2
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9

Sausages and chips $8.5
Mash $3
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Pepper, mushroom, gravy or dianne $2.5
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Schnitzel and chips $8.5
Hawaiian or parmigiana $3
Rump 300g: $21, 600g: $29

Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90

Lasagne $14.0 / $20.0
Oysters Natural $14.0 / $22.0
- S / M / L
Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
Mushroom Sauce $6.00

Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)

Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9

Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Truffle Buttered Kipfler Potatoes $5
Steamed Vegetables $5
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Fries - served with tomato sauce or aioli $6.9
Garden Salad $5

Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Coffee $3.50
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00

Ham & cheese croissant $4.90
Pie or pasta, chips & gravy $6.50
Sausages, eggs, toast $7.90
Quiche & Salad $7.50
Cappucino $0.9
Chilli $6.90
Short Black N/A
Gravy $0.80

Ham & Cheese $6.5
- Small / Medium / Large
Aces Beef Burger $12.9
Gluten Free pizzas available extra $2
Rump Steak 400g $17.9
Fries $7
½ dozen Natural $12
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23

Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Beancurd or vegetable $1.00
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80

Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Vegetable side $3.5
Potato Wedges - sour cream & sweet chilli $11.0
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5