Blue Gum Hotel in Waitara Menu

NIBBLES & ENTREES NIBBLES & ENTREES
  • Beer battered chips w/ our seasoning & pickle n mustard dipping sauce $7.5
  • Braised chicken sliders w/avocado, peri-peri sauce & cheddar $13
  • Beef burger sliders w/ BBQ relish & cheddar $14
  • Szechuan squid w/ lime & yoghurt dip $12
  • Pork n Veal meat balls in spiced tomato sauce served hot pot w/sour dough bread $12
  • Salmon bruschetta w/ricotta, green olive, dill tapende & shaved spanish onion $10
  • Grilled fresh prawns w/sour dough, salsa verde & topped w/chimmi churri $16
  • Garlic & mozzarella pizza $7
  • Chilli & mozzarella pizza $7
  • Caramelised Garlic bread $5
SALADS SALADS
  • Caesar (Served w/Chicken or Smoked Salmon) w/cos lettuce, avocado, egg, grilled bacon, sour dough crumbs, caesar & parmesan $16
  • Pumpkin (v) w/Roquette lettuce, cherry tomato, walnuts, onions, goats cheese, pesto & sour dough bread $16
  • Chilled Lamb w/ lettuce, beetroot, cucumber, yoghurt dressing, red peppers, pine nuts & lemon $20
  • Roquette (v, gf) Fresh cherry tomato, shaved parmesan, artichokes, onion & white balsamic dressing $15
BURGERS- ALL SERVED WITH  BEER BATTERED CHIPS BURGERS- ALL SERVED WITH BEER BATTERED CHIPS
  • BGH Burger 100% Angus beef pattie, onion rings, bacon lettuce, pickles, tasty cheese, mustard mayo & BBQ relish $18
  • Lamb Burger Grilled lamb pattie, halloumi, beetroot tapenade, roquette, yoghurt, roasted capsicum $18
  • Chicken Burger Herb & Spiced chicken breast, lettuce, avocado, cheddar, tomato relish & caesar $17
  • Steak Sandwich Sirloin, cheese, aioli, roquette, semi-dried tomatoes & tomato relish on toasted sour dough $18
  • Garden Burger Crumbed eggplant, halloumi, onion, shaved cucumber, tomato relish, roquette & pesto mayo $17
PIZZAS PIZZAS
  • ALL SERVED WITH TOMATO SAUCE & FIORI DI LATTE CHEESE / GLUTEN FREE BASE $2 EXTRA
  • Margherita - Olives, fresh tomato & basil $16
  • Prosciutto - Jamon proscuitto, Blue cheese, roasted peppers, roquette $18
  • Pepperoni - Chilli & basil $16
  • BGH Hawaiian - Prawns, bacon, pineapple & peri sauce $18
  • Vegetarian - Artichoke, onion, mushroom, red peppers basil & green olives $17
  • BGH Meat - Pepperoni, chicken, bacon, pulled beef & BBQ sauce $18
  • Prawn - Garlic prawns, mushroom on a garlic & tomato base $19
  • Chicken - Caramelised onion, bacon, pineapple, coriander & peri sauce $18
  • Steak -Mushrooms, onion, bacon & bearnaise sauce $19
  • Lamb - Onions , capsicum, cherry tomato, roquette, yoghurt dressing . $20
MAINS MAINS
  • Fresh Wild Barramundi Oven baked Barramundi, served w/roasted capsicum, spanish onion & pea salad, salsa verde & lemon $26
  • Pork Ribs Lightly glazed in BBQ sauce w/chips & mexican black bean salad $30
  • Grilled Lamb Cutlets Served w/roasted potato, onion, fennel, thyme, beetroot tapende & jus $31
  • Chicken Breast Lemon & thyme marinated, potato salad, mustard cream sauce & field mushroom $23
  • Beer Battered Fresh Fish Served w/chips, salad, house made tartare sauce & lemon $21
  • Chicken schnitzel Panko crumbed chicken breast w/salad, chips & aioli $20
  • Pie of the moment (see special board) $20
SIDES SIDES
  • Rouquette w/ fresh cherry tomato, shaved parmasan, artichokes, onion & white balsamic dressing $8
  • Green beans, Caramelized onions & Feta $6
  • Whipped Mash Potato $7
  • Beer Battered chips $6
  • Sourdough bread & balsamic $5
KIDS MEAL - KIDS UNDER 12 ONLY KIDS MEAL - KIDS UNDER 12 ONLY
  • ALL SERVED WITH AN ACTIVITY BAG / ADD DRINK + MINI CHOC GELATO $4
  • Fish & chips $9
  • Cheese burgers & chips $9
  • Bacon pineapple & cheese pizza $9
  • Steak, salad & chips $9
  • Chicken schnitzel & chips $9
  • Mini Choc dipped gelato cone $2
THE STEAKS THE STEAKS
  • ALL SERVED WITH SALAD & YOUR CHOICE OF EITHER CHIPS, POTATO SALAD OR MASH Kitchen / Bbq
  • 250g Eye fillet wrapped in bacon Pasture fed, Inverell NSW $28 / $22
  • 300g Wagyu Rump, Marble score 7+ MSA, Darling Downs, QLD $32 / $26
  • 350g Scotch Fillet ‘Grasslands’ Pasture fed, MSA, marble score 2+ $30 / $24
  • 450g Rib Eye Cutlet ‘Cattleman Cut’ ‘Hereford Prime Beef ’ $36 / $30
  • 600g Sirloin bone-in grain fed Riverina District NSW $34 / $28
  • 800g T- bone, ‘The Beast’ Riverina marble score 2+ $46 / $40
  • Choice of Sauce - Pepper, Mushroom, Maple jus, Demi glaze, House fire sauce, Chimmi churri or Café de paris butter -
SOMETHING SWEET SOMETHING SWEET
  • Brownie Finger - Cookie dough & choc chip ice cream between swirled brownie & salted caramel $9
  • Affogato - Ferrero gelato, a nip of baileys liquor, cold coffee & pistatio pralene $9
  • Sticky Date & Pear pudding w/ salted caramel & vanilla bean ice cream $11
  • Brulee of the moment w/ pistachio biscotti (see Specials board) $11
  • Mars Bar Calzone - Mars Bar & Caramel Fudge wrapped in pastry w/Vanilla Bean ice-cream $11
  • Additional Ice Cream Scoops $1

Nearby Sample Menus

  • Chargrill Charlies Chicken Roll Lettuce, tomato, Spanish onion, mayo &/or gravy $8.90 / $13.60
  • Charlie Chomper $8.90 / Combo $13.60
  • 1/2 Chicken $9.20
  • Bacon, Pineapple, Beetroot $0.80
  • Roast Lamb Dinner $14.90
  • Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce $8.90 / $13.60
  • Served with your choice of any three salads -
  • Chicken Schnitzel Burger $8.90 / Combo $13.60
  • Green beans or eggplant with sichuan sauce $ 20.90
  • Crispy roast duck- perking duck (half duck) (6 per serve $ 32.00
  • Fish fillet $ 23.90
  • Combination seafood $ 24.90
  • King prawns $ 25.00
  • Lemon sauce $ 24.90
  • Chicken $ 20.90
  • Prawn gow gee (6 per serve) $ 11.90
  • Grilled Calamari (For 10/Each) $9.95/$1.05
  • Junior Pack - 2 fish cocktails, 2 calamari rings, potato scallop & chips $7.70
  • Battered Saveloy $1.90
  • Cheese Deluxe - 2 meat, 2 cheese, bacon, onion, tomato sauce $7.10
  • Snack Pack - 4 fish cocktails & chips $7.70
  • Mini Spring Rolls (For 10) $4.50
  • Spring Roll $2.50
  • Potato Wedges $5.90
  • Pork Belly with Salted Vegetables $18.00
  • Chinese Broccoli Oyster Sauce $9.00
  • Pork & Salted Vegetable Soup Noodles $9.00
  • Singapore Noodles $11.00
  • Thousand Years Egg & Lean Pork Congee $8.00
  • Mince Beef Congee $8.00
  • Grandma's Tofu $14.00
  • Crispy Chicken $15.00
  • Tuna, Dill and Celery with creamy mayonnaise - Served on White bread, Wholemeal bread or Turkish bread $9.90
  • Chicken, Celery and Lettuce - Served on White bread, Wholemeal bread or Turkish bread $12.90
  • - Toasted cheese croissant $4.70
  • Peanut Butter Fingers $5.90
  • - add 100's And 1000's + $1.00
  • Turkey, Cranberry, Brie and Lettuce - Served on White bread, Wholemeal bread or Turkish bread $13.90
  • Cakes - Assorted Selection including Gluten Free options from $3.00
  • Bacon and egg roll $8.80
Blue Gum Hotel

Blue Gum Hotel

location

Address

55 Pacific Hwy, Waitara, NSW, 2077, Australia

phone

Phone

0294893220

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
55 Pacific Hwy, Waitara, NSW, 2077, Australia
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