Blue Gum Hotel in Waitara Menu

Beer battered chips w/ our seasoning & pickle n mustard dipping sauce $7.5
Braised chicken sliders w/avocado, peri-peri sauce & cheddar $13
Beef burger sliders w/ BBQ relish & cheddar $14
Szechuan squid w/ lime & yoghurt dip $12
Pork n Veal meat balls in spiced tomato sauce served hot pot w/sour dough bread $12
Salmon bruschetta w/ricotta, green olive, dill tapende & shaved spanish onion $10
Grilled fresh prawns w/sour dough, salsa verde & topped w/chimmi churri $16
Garlic & mozzarella pizza $7
Chilli & mozzarella pizza $7
Caramelised Garlic bread $5

Caesar (Served w/Chicken or Smoked Salmon) w/cos lettuce, avocado, egg, grilled bacon, sour dough crumbs, caesar & parmesan $16
Pumpkin (v) w/Roquette lettuce, cherry tomato, walnuts, onions, goats cheese, pesto & sour dough bread $16
Chilled Lamb w/ lettuce, beetroot, cucumber, yoghurt dressing, red peppers, pine nuts & lemon $20
Roquette (v, gf) Fresh cherry tomato, shaved parmesan, artichokes, onion & white balsamic dressing $15

BGH Burger 100% Angus beef pattie, onion rings, bacon lettuce, pickles, tasty cheese, mustard mayo & BBQ relish $18
Lamb Burger Grilled lamb pattie, halloumi, beetroot tapenade, roquette, yoghurt, roasted capsicum $18
Chicken Burger Herb & Spiced chicken breast, lettuce, avocado, cheddar, tomato relish & caesar $17
Steak Sandwich Sirloin, cheese, aioli, roquette, semi-dried tomatoes & tomato relish on toasted sour dough $18
Garden Burger Crumbed eggplant, halloumi, onion, shaved cucumber, tomato relish, roquette & pesto mayo $17

ALL SERVED WITH TOMATO SAUCE & FIORI DI LATTE CHEESE / GLUTEN FREE BASE $2 EXTRA
Margherita - Olives, fresh tomato & basil $16
Prosciutto - Jamon proscuitto, Blue cheese, roasted peppers, roquette $18
Pepperoni - Chilli & basil $16
BGH Hawaiian - Prawns, bacon, pineapple & peri sauce $18
Vegetarian - Artichoke, onion, mushroom, red peppers basil & green olives $17
BGH Meat - Pepperoni, chicken, bacon, pulled beef & BBQ sauce $18
Prawn - Garlic prawns, mushroom on a garlic & tomato base $19
Chicken - Caramelised onion, bacon, pineapple, coriander & peri sauce $18
Steak -Mushrooms, onion, bacon & bearnaise sauce $19
Lamb - Onions , capsicum, cherry tomato, roquette, yoghurt dressing . $20

Fresh Wild Barramundi Oven baked Barramundi, served w/roasted capsicum, spanish onion & pea salad, salsa verde & lemon $26
Pork Ribs Lightly glazed in BBQ sauce w/chips & mexican black bean salad $30
Grilled Lamb Cutlets Served w/roasted potato, onion, fennel, thyme, beetroot tapende & jus $31
Chicken Breast Lemon & thyme marinated, potato salad, mustard cream sauce & field mushroom $23
Beer Battered Fresh Fish Served w/chips, salad, house made tartare sauce & lemon $21
Chicken schnitzel Panko crumbed chicken breast w/salad, chips & aioli $20
Pie of the moment (see special board) $20

Rouquette w/ fresh cherry tomato, shaved parmasan, artichokes, onion & white balsamic dressing $8
Green beans, Caramelized onions & Feta $6
Whipped Mash Potato $7
Beer Battered chips $6
Sourdough bread & balsamic $5

ALL SERVED WITH SALAD & YOUR CHOICE OF EITHER CHIPS, POTATO SALAD OR MASH Kitchen / Bbq
250g Eye fillet wrapped in bacon Pasture fed, Inverell NSW $28 / $22
300g Wagyu Rump, Marble score 7+ MSA, Darling Downs, QLD $32 / $26
350g Scotch Fillet ‘Grasslands’ Pasture fed, MSA, marble score 2+ $30 / $24
450g Rib Eye Cutlet ‘Cattleman Cut’ ‘Hereford Prime Beef ’ $36 / $30
600g Sirloin bone-in grain fed Riverina District NSW $34 / $28
800g T- bone, ‘The Beast’ Riverina marble score 2+ $46 / $40
Choice of Sauce - Pepper, Mushroom, Maple jus, Demi glaze, House fire sauce, Chimmi churri or Café de paris butter -

Brownie Finger - Cookie dough & choc chip ice cream between swirled brownie & salted caramel $9
Affogato - Ferrero gelato, a nip of baileys liquor, cold coffee & pistatio pralene $9
Sticky Date & Pear pudding w/ salted caramel & vanilla bean ice cream $11
Brulee of the moment w/ pistachio biscotti (see Specials board) $11
Mars Bar Calzone - Mars Bar & Caramel Fudge wrapped in pastry w/Vanilla Bean ice-cream $11
Additional Ice Cream Scoops $1

Nearby Sample Menus

Sea Scallop $1.80
Attack Pack - 2 prawn cutlets, 4 calamari, 4 fish cocktails & chips $14.90
Crumbed Calamari (For 10/Each) $9.50/99¢
BBQ Baby Octopus (10pcs) $9.95
Chiko Roll $2.50
Seafood Pack for 2 - 2 battered fish fillet, 2 prawn cutlets, 2 seafood sticks, 2 sea scallops, 6 calamari rings & small chips $30.50
Barramundi Fillets $11.80
Seafood Salad (Small / Large) $6.00/$9.00

Peanut Butter Fingers $5.90
Chocolate Affair - for 2 people - Surrounded by 4 seasonal fruits, our dipping pot of pure molten Belgian Couverture Chocolate is kept warm by a flame while you dip and enjoy. This is a Chocolate Fond $19.95
French Croissant - Drizzled in molten Belgian chocolate $5.90
All options come with your choice of a Small Apple Orange Juice or Pineapple Juice -
- Add Bacon $2.80
Cinnamon Toast $2.90
- Add Jam, Vegemite, Honey or Peanut Butter + $0.50
- add 100's and 1000's + $1.00