Blue Plate Restaurant in Goulburn Menu

Starters Starters
  • Bread Roll $3
  • Garlic Bread half serve $3 / full $5
  • Bread & Dips $8
  • Pesto and cheese bread 1/2 serve $3.00 - full $5.00
Entree's Entree's
  • Chicken liver pate' served with oven baked Italian ciabatta with tomato chilli jam. $14.00
  • Sweet potato & roasted pumpkin tart with fetta cheese, oven roasted tomatoes & asparagus. $15.00
  • Coconut pork with half shell scallops & herb salad. $16.00
  • Lemon pepper squid served with with summer salad & red capsicum rouille. $15.00
  • Arancini balls with veal mushroom ragou & aged parmesan. $16.00
  • Chicken & leek vol au vent in a cream sauce. $15.00
Mains Mains
  • Sauces: Pepper, Mushroom, Dianne, Jue $2.50
  • - Creamy prawn sauce. $6.00
  • Eye fillet steak over mash potato and vegetables $32.00
  • Rib eye beef, bone on, over mash potatoes, vegetables $35.00
  • Chicken breast, filled with semi-dried tomatoes and baby English spinach, atop saffron risotto. $28.00
  • Ocean trout, seared, oven baked over our seafood broth with vegetables. $27.00
  • Flathead fillets and chips, served with salad, tartare sauce and lemon. $24.00
  • Two point rack of lamb with a Moroccan pie and sweet potato puree. $35.00
  • Fresh fat fettuccini made in house, tossed through mixed seafood, tomato, basil and aged parmesan. $26.00
Sides Sides
  • Mixed vegetables $5.00
  • Side salad $5.00
  • Bowl of chips. $4.00
Desserts Desserts
  • Please refer to the blackboard for specials and desserts N/A
Children Menu Children Menu
  • Spaghetti Bolognese $15.00
  • Chicken Nuggets and Chips $15.00
  • Chicken Schnitzel and Chips $15.00
  • Fish and Chips $15.00
  • Steak and Chips $15.00
  • Sausages and Chips $15.00
  • Cheese Burger $15.00
Group Functions Menu Group Functions Menu
  • Entrée and main: $40.00
  • Main and dessert: $36.00
  • Entrée, main and dessert: $50.00
  • Alternate Set Menu, Includes Bread Roll & Coffee, Please select 2 from each course -
  • Entree: -
  • - Lamb Fillet Middle eastern spiced over crisp bread with beet and baby English spinach -
  • - Prawn Cocktail Served chilled with our cocktail sauce. -
  • - Vegetable Stack Oven baked stack of vegetables, served with a rocket salad. -
  • - Crispy Chicken Tortellini Over a creamy cheese sauce, aged parsamen. -
  • Main: -
  • - Lamb Shanks With a rich tomato sauce, mash and vegetables. -
  • - Chicken Breast Oven baked over herb and garlic chat potatoes with rocket pesto -
  • - Fillet Steak Served with vegetables, mash and homemade jue -
  • - Atlantic Salmon Fillets over rice and asparagus and lemon butter sauce. -
  • Desserts: -
  • - Lemon Lime Tart Served with cream and ice cream -
  • - Sticky Date Pudding Served with cream and ice cream -
  • - Choc Cake Served with cream and ice cream -
  • - Mixed Berry Tart Served with cream and ice cream -

Nearby Sample Menus

  • Soup - Flavour of the Day $6.50
  • House Special - ham, prawns, mushrooms and egg small: $17.00, medium: $20.00, large: $24.00
  • Chicken Satay - chicken, mushrooms, shallots, onion and satay sauce base small: $16.00, medium: $18.00, large: $22.00
  • Devonshire Tea or Coffee $8.00
  • Marinara - king prawns, calamari , scallops , mussels with garlic and wine in cream or tomato base $25.00
  • Saganaki Prawns - green prawns pan fried with tomato and fetta and served on a bed of rice $17.00
  • Grilled Barramundi Fillet - with creamy lemon sauce and vegetables $28.00
  • Veal or Chicken Parmigiana - pan fried and topped with tomato concase,shallots and parmesan cheese $28.50
  • Kilpatrick – Bacon & Worcestershire in creamy sauce $4.50
  • Choose your fav ou r ite sauce for your steak from the following , Dianne, Honey Mustard, Mushroom, P epper, and Traditional Gravy Extra $2.50
  • Bowl of Chips $6.00
  • Herb Crusted Lamb Cutlets $27.90
  • Fried Onions $2.95
  • - Fillet Mignon – 300 g eye fillet wrapped in bacon with garlic butter $29.90
  • Gourmet Bangers and mash with tasty onion gravy $16.90
  • Fish Cocktails $8.90
  • Garlic king prawn & fried rice $11.50
  • Sweet and sour pork & fried rice $9.00
  • Curried prawns & fried rice $9.00
  • Mongolian beef & fried rice $9.00
  • King prawns almonds & cahshews & fried rice $11.50
  • Curried beef & fried rice $9.00
  • Beef chow mein & fried rice $9.00
  • Chicken omelette & fried rice $9.00
  • Pad Ped - Stir fried with red curry paste, green pepper corns and vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Golden Prawn - A mild creamy coconut milk curry cooked with turmeric and textured with egg (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
  • Thai Satay Prawns (5 Pieces) - Marinated with thai herbs, spices grilled & topped with peanut sauce $10.00
  • Spicy Fried Rice - Special fried rice with chilli paste and fresh thai herbs (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
  • Green Curry - A spicy green coconut milk curry cooked with basil and vegetables (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
  • Garlic And Pepper - Thai style garlic and pepper sauces served on a bed of lettuce or steamed vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Chilli $1.00
  • Seafood $5.00/meal
  • Popcorn Chicken Go Bucket $3.75
  • Spicy Hot Twister $6.95
  • Zinger Burger $5.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Original Tenders Go Bucket $3.75
  • Nuggets Go Bucket $3.75
  • Sauce - Creamy Aioli $0.50
  • Original Recipe Chicken 5 Pieces $12.95
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Long Black $3.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Long $3.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Babychino / with marshmallows $1.00 / add 70c
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Freshly Squeezed Juice $7.50
  • Selection of pies from the cabinet from $4.80
  • Smoked Snowy River Trout - On potato roesti, served with salad greens, fresh herbs, dill, cucumber & caper mayonnaise $15.50
  • Bacon & Egg Roll - 2 eggs, cheese, bacon with tomato pickle on toasted cantina $8.50
  • For chips & salad + $6.50
  • Chicken, Smokey Bacon & Avocado Burger - Crumbed chicken, bacon, provolone cheese, avocado, onion, leafy greens & pesto mayo $16.50
  • Chicken & Coriander Spring Rolls - With sweet chilli dipping sauce $9.90
  • House Smoked Beef Short Ribs - Smothered in Bobby Flays BBQ Sauce. Served with apple slaw & fries $23.00
  • Milkshakes N/A
  • The Prosciutto - Thin slices of prosciutto with fresh tomato, pesto, rocket and shaved Parmesan (pesto contains nuts) N/A
  • Roast beef roll N/A
  • Eggs Benedict - Two poached eggs, ham on toast topped with hollandaise sauce N/A
  • Children’s pizza - Your choice of any traditional pizza made mini for your little ones, with ice cream and topping N/A
  • Chicken roll N/A
  • Bircher Muesli - Served with yoghurt and fresh strawberries N/A
  • Hot Chocolate N/A
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • Confit pork belly on a fennel puree with a minced cabbage salad, pistachio dressing & roasted baby beets $15.00
  • Haloumi & all spice lamb kebab with lemon & cracked black peppercorns $14.00
  • Pesto & parmesan $6.00
  • Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish $34.00
  • Roast duckling with kumara, bok choy, honey, lime & figs $34.00
  • Saffron seafood fettuccini - king prawns, mussels, scallops, calamari, parsley, chilli, olive & a squeeze of lemon $32.00
  • Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce $4.00/each
  • Stikcy date pudding with caramel sauce & ice cream $13.00
  • Spring Roll or Chiko Roll $3.00
  • Coffee Niugini Arabica coffee beans - Small / Medium / Large $3.50 / $4.00 / $4.50
  • Prawn Salad $14.00
  • Fish & Chips -For 1 / For 2 $7.50 / $13.50
  • Large Dinner $17.00
  • Chips - Small / Medium / Large / Family $3.00 / $4.00 / $5.00/ $7.00
  • Schnizel Box snitz, onion, bacon, grated cheese, chips, gravy $10.00
  • Chicken Caesar Burger $8.50
  • GARLIC NAAN $3.50
  • TANDOORI MIXED GRILL 2pcs each of chicken tikka, lamb cutlets and Amritsari fish $21.00
  • TANDOORI CHICKEN Well, we all are familiar with this one! Aren't wejQuery151041499377181753516_1414994380806 1/2 $10.00 / Full $16.50
  • LAMB ROGAN JOSH Everybody's favourite curry! $15.50
  • PANEER MAKHANI Cottage cheese cooked in a rich tomato cream sauce $16.50
  • AMRITSARI FISH Fish fillets coated with herbs & spices & batter fried in chick pea flour $13.50
  • CHICKEN TIKKA MASALA Fresh herbs Spanish onion and red peppers $17.50
  • HOT & SPICY PICKLES $2.50
  • Affogato - Shot of Espresso, Shot of Liqueur with Ice Cream Liqueur Coffee $10.5
  • Roquette, Beetroot and Feta Salad with Raspberry Vinaigrette $8
  • Ciabatta Roll $4
  • Garlic or Herb Bread $7
  • Slow Cooked New Season Leek and Chicken Terrine with a Herbed Emulsion $14
  • Braised Lamb Shank, Mashed Potato with a Red Wine Sauce $30
  • Supreme of Chicken, Chermoula, Fetta and Pinenuts on Crushed Chats $29
  • Honeyed Pear Tart Tatin with Burnt Honey Ice Cream and a Brandy Snap Tuille $14
Blue Plate Restaurant

Blue Plate Restaurant

location

Address

1 Lagoon St, Goulburn, NSW, 2580, Australia

phone

Phone

0248220981

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Italian , Middle Eastern , Moroccan , Sri Lankan

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Lagoon St, Goulburn, NSW, 2580, Australia