Blue Plate Restaurant in Goulburn Menu

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Bread Roll $3
Garlic Bread half serve $3 / full $5
Bread & Dips $8
Pesto and cheese bread 1/2 serve $3.00 - full $5.00

Chicken liver pate' served with oven baked Italian ciabatta with tomato chilli jam. $14.00
Sweet potato & roasted pumpkin tart with fetta cheese, oven roasted tomatoes & asparagus. $15.00
Coconut pork with half shell scallops & herb salad. $16.00
Lemon pepper squid served with with summer salad & red capsicum rouille. $15.00
Arancini balls with veal mushroom ragou & aged parmesan. $16.00
Chicken & leek vol au vent in a cream sauce. $15.00

Sauces: Pepper, Mushroom, Dianne, Jue $2.50
- Creamy prawn sauce. $6.00
Eye fillet steak over mash potato and vegetables $32.00
Rib eye beef, bone on, over mash potatoes, vegetables $35.00
Chicken breast, filled with semi-dried tomatoes and baby English spinach, atop saffron risotto. $28.00
Ocean trout, seared, oven baked over our seafood broth with vegetables. $27.00
Flathead fillets and chips, served with salad, tartare sauce and lemon. $24.00
Two point rack of lamb with a Moroccan pie and sweet potato puree. $35.00
Fresh fat fettuccini made in house, tossed through mixed seafood, tomato, basil and aged parmesan. $26.00

Mixed vegetables $5.00
Side salad $5.00
Bowl of chips. $4.00

Please refer to the blackboard for specials and desserts N/A

Spaghetti Bolognese $15.00
Chicken Nuggets and Chips $15.00
Chicken Schnitzel and Chips $15.00
Fish and Chips $15.00
Steak and Chips $15.00
Sausages and Chips $15.00
Cheese Burger $15.00

Entrée and main: $40.00
Main and dessert: $36.00
Entrée, main and dessert: $50.00
Alternate Set Menu, Includes Bread Roll & Coffee, Please select 2 from each course -
Entree: -
- Lamb Fillet Middle eastern spiced over crisp bread with beet and baby English spinach -
- Prawn Cocktail Served chilled with our cocktail sauce. -
- Vegetable Stack Oven baked stack of vegetables, served with a rocket salad. -
- Crispy Chicken Tortellini Over a creamy cheese sauce, aged parsamen. -
Main: -
- Lamb Shanks With a rich tomato sauce, mash and vegetables. -
- Chicken Breast Oven baked over herb and garlic chat potatoes with rocket pesto -
- Fillet Steak Served with vegetables, mash and homemade jue -
- Atlantic Salmon Fillets over rice and asparagus and lemon butter sauce. -
Desserts: -
- Lemon Lime Tart Served with cream and ice cream -
- Sticky Date Pudding Served with cream and ice cream -
- Choc Cake Served with cream and ice cream -
- Mixed Berry Tart Served with cream and ice cream -

Nearby Sample Menus

Peri Peri - chicken, shallots, spanish onion,roast capsicum, topped with spicy peri peri sauce small: $16.00, medium: $18.00, large: $22.00
Raisin or Cinnamon Toast $4.50
Risotto Pumpkin - arborio rice with roast pumpkin, fetta and spinach in a cream base $23.00
Fried Calamari - with tartare sauce, chips and salad $24.50
Vegetables $7.00
Garlic Prawn - king prawns, chargrilled asparagus, sundried tomato and shallots small: $17.00, medium: $20.00, large: $24.00
Grilled or Fried Bream Fillet - with vegetables, creamy lemon sauce on large grill only Small: $18.00, Large: $23.50
Thalassa - smoked salmon, prawns, onions and capers small: $17.00, medium: $20.00, large: $24.00

Steak $8.90
All kids meal come with chips & a fruit juice popper -
Garlic Prawns – Prawns in a garlic cream sauce $6.90
Apple Strudel $8.50
- with Chicken Breast $39.00
Italiano Pesto 15.90 ( Olives , sundried t omato, o nion, capsi c um , m ushroom in creamy pesto sauce) $15.90
Fried Onions $2.95
Prawn Cocktail $9.50

Garlic beef & fried rice $9.00
Honey chicken & fried rice $9.00
Satay beef & fried rice $9.00
Curried prawns & fried rice $9.00
Garlic chicken & fried rice $9.00
Curried beef & fried rice $9.00
Beef black bean sauce & fried rice $9.00
Chicken omelette & fried rice $9.00

Tod Tofu - Deep fried bean curd and broccoli topped with peanut sauce (Entree/Main) $9.00/$18.00
Calamari (Pla Muk Tod 6 Pieces) - Marinated and battered then deep fried to perfection $9.00
Po Teak - Mixed seafood with green chilli mushroom, basil lemon juice and fresh thai herbs $10.00
Pad Prig Sod - Stir fried with fresh chilli, garlic and vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
Yum Pak - A spicy vegetable salad topped with cashew nuts (Entree/Main) $8.50/$17.00
Garlic And Pepper - Thai style garlic and pepper sauces served on a bed of lettuce or steamed vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
Chicken, Beef, Pork & Mushroom Tom Yum - Thai style spicy soup with chilli paste mushroom, lemon juice and fresh thai herbs (Entree/Main) $8.00/$16.00
Laksa - A generous helping of thin rice noodle cooked in a creamy yellow coconut curry and softened with milk (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17

Hot & Spicy Chicken 1 Piece N/A
Chocolate Mousse $2.50
Popcorn Chicken Maxi $7.95
Seasoned Chips Regular $2.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Grilled Taster Box $3.75
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Sauce - Tomato N/A

Milkshakes (malt available) $5.40
Orange Juice from $3.90
Dirty Chai $5.20
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Passionfruit Tiro $4.60
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Long $3.90
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90

Fish & chips - Fresh beer battered flathead fillets with fries, salad, lemon & tartare $17.90
Breaky Wrap - Warm flour tortilla rolled with scrambled egg, spinach, cheese & homemade tomato relish $9.90
Grilled Atlantic Salmon & Mango Salad - Dressed with sweet & sour sauce $16.00
Bacon & Egg Roll - 2 eggs, cheese, bacon with tomato pickle on toasted cantina $8.50
T-Bone - 400g grain fed served with chips, salad & 3 pepper sauce $23.00
Walnut & Raisin Toast - With a generous spread of ricotta & mixed berries. Finished with a drizzle of honey & icing sugar $6.90
Anchovy & Parmesan Bread $6.90
Chicken Caesar Wrap - Chicken, bacon, egg, cos lettuce, croutons with house made Caesar dressing $11.50

Short Black N/A
Steak sandwich with the lot N/A
The Prosciutto - Thin slices of prosciutto with fresh tomato, pesto, rocket and shaved Parmesan (pesto contains nuts) N/A
Bolognaise - Fettuccine in a meat sauce N/A
Served with sour cream and sweet chilli sauce N/A
Rice Pack - Chicken, two potatoes and fried rice N/A
Chicken roll with salad N/A
Steak Diane roll N/A

PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a

Eye fillet of beef on a potato puree with english spinach & the choice of diane, pepper, mushroom or bearnaise sauce $32.00
Selection of Australian cheeses with fruit, nuts, water crackers & grissini $16.00
Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish $34.00
Rack of pork roasted with garlic, peaches & thyme $32.00
Pesto & parmesan $6.00
Honey baked pumpkin risotto with sun-dried tomatoes & english spinach $26.00
Salt & pepper calamari salad with capsicum, coriander, red onion & chilli lime dressing $14.00
Saffron seafood fettuccini - king prawns, mussels, scallops, calamari, parsley, chilli, olive & a squeeze of lemon $32.00

Cold Meats $4.50
Hot Chocolate - Small / Medium / Large $3.50 / $4.00 / $4.50
Chicken Caesar Burger $8.50
Small Dinner $12.00
Calamari Rings $0.90
Large Dinner $17.00
Snag Box sausages, onion, bacon, grated cheese, chips, gravy $10.00
Schnizel Box snitz, onion, bacon, grated cheese, chips, gravy $10.00

TANDOORI CHICKEN Well, we all are familiar with this one! Aren't wejQuery151041499377181753516_1414994380806 1/2 $10.00 / Full $16.50
KORMA CHICKEN / BEEF / LAMB Korma is mild & rich cashew nut gravy $17.50
LAMB CHOPS Tandoori marinated lamb cutlets tender & juicy $20.00
DHAL (red lentils) Lentils tempered with cumin seeds, tomato and fresh coriander. $14.50
PRAWN MASALA Prawns cooked with fresh herbs Spanish onion and red peppers $20.50
MALABARI FISH CURRY Coastal curry blended with spices & coconut $18.50
SEEKH KABAB Ground beef spiced and cooked on a skewer in the tandoor $11.50
PUNJABI SAMOSAS Curried potatoes filled into pastry triangles & deep fried $8.00

Inside-Out Scotch Egg, Pork and Herb Sausage, Soft Poached Egg, Paprika Infused Aioli with Lemon and Thyme Crumbs $15
Affogato - Shot of Espresso, Shot of Liqueur with Ice Cream Liqueur Coffee $10.5
Roquette, Beetroot and Feta Salad with Raspberry Vinaigrette $8
Pumpkin and Rosemary Soup $14
Slow Cooked New Season Leek and Chicken Terrine with a Herbed Emulsion $14
Vanilla Bean Pannacotta with a Crispy Apple Wafer and Apple Ice Tea $16
Chocolate Fondant with Fresh Cream $16
Pan Fried Barramundi Fillet, Mashed Potato, Chorizo and Baby Caper Vinaigrette $29