Blue Plate Restaurant in Goulburn Menu

Starters Starters
  • Bread Roll $3
  • Garlic Bread half serve $3 / full $5
  • Bread & Dips $8
  • Pesto and cheese bread 1/2 serve $3.00 - full $5.00
Entree's Entree's
  • Chicken liver pate' served with oven baked Italian ciabatta with tomato chilli jam. $14.00
  • Sweet potato & roasted pumpkin tart with fetta cheese, oven roasted tomatoes & asparagus. $15.00
  • Coconut pork with half shell scallops & herb salad. $16.00
  • Lemon pepper squid served with with summer salad & red capsicum rouille. $15.00
  • Arancini balls with veal mushroom ragou & aged parmesan. $16.00
  • Chicken & leek vol au vent in a cream sauce. $15.00
Mains Mains
  • Sauces: Pepper, Mushroom, Dianne, Jue $2.50
  • - Creamy prawn sauce. $6.00
  • Eye fillet steak over mash potato and vegetables $32.00
  • Rib eye beef, bone on, over mash potatoes, vegetables $35.00
  • Chicken breast, filled with semi-dried tomatoes and baby English spinach, atop saffron risotto. $28.00
  • Ocean trout, seared, oven baked over our seafood broth with vegetables. $27.00
  • Flathead fillets and chips, served with salad, tartare sauce and lemon. $24.00
  • Two point rack of lamb with a Moroccan pie and sweet potato puree. $35.00
  • Fresh fat fettuccini made in house, tossed through mixed seafood, tomato, basil and aged parmesan. $26.00
Sides Sides
  • Mixed vegetables $5.00
  • Side salad $5.00
  • Bowl of chips. $4.00
Desserts Desserts
  • Please refer to the blackboard for specials and desserts N/A
Children Menu Children Menu
  • Spaghetti Bolognese $15.00
  • Chicken Nuggets and Chips $15.00
  • Chicken Schnitzel and Chips $15.00
  • Fish and Chips $15.00
  • Steak and Chips $15.00
  • Sausages and Chips $15.00
  • Cheese Burger $15.00
Group Functions Menu Group Functions Menu
  • Entrée and main: $40.00
  • Main and dessert: $36.00
  • Entrée, main and dessert: $50.00
  • Alternate Set Menu, Includes Bread Roll & Coffee, Please select 2 from each course -
  • Entree: -
  • - Lamb Fillet Middle eastern spiced over crisp bread with beet and baby English spinach -
  • - Prawn Cocktail Served chilled with our cocktail sauce. -
  • - Vegetable Stack Oven baked stack of vegetables, served with a rocket salad. -
  • - Crispy Chicken Tortellini Over a creamy cheese sauce, aged parsamen. -
  • Main: -
  • - Lamb Shanks With a rich tomato sauce, mash and vegetables. -
  • - Chicken Breast Oven baked over herb and garlic chat potatoes with rocket pesto -
  • - Fillet Steak Served with vegetables, mash and homemade jue -
  • - Atlantic Salmon Fillets over rice and asparagus and lemon butter sauce. -
  • Desserts: -
  • - Lemon Lime Tart Served with cream and ice cream -
  • - Sticky Date Pudding Served with cream and ice cream -
  • - Choc Cake Served with cream and ice cream -
  • - Mixed Berry Tart Served with cream and ice cream -

Nearby Sample Menus

  • Veal or Chicken Atlantique - pan fried, with tomato concase, Tasmanian scallops, king prawns, brandy, wine and cream sauce $29.50
  • Raisin or Cinnamon Toast $4.50
  • Salmon benedict - smoked salmon, spanish onion, chargrilled asparagus drizzeled with holondaise sauce small: $17.00, medium: $20.00, large: $24.00
  • Paragon Surf and Turf - eye fillet, lobster tail, asparagus spears topped with bernaise sauce $36.50
  • Paragon - smoked salmon, mushrooms, shallots and pine nuts in wine and cream base $24.00
  • Roma - pepperoni, char grilled egg plant, sundried tomatoes, char grilled capsicum & fetta cheese small: $16.00, medium: $18.00, large: $22.00
  • Greek Islands - roast lamb , onion, fresh capsicum, fresh tomato slices, tzatziki dip small: $16.00, medium: $18.00, large: $22.00
  • Club Sandwich - chicken breast, bacon, lettuce, tomato & mayonnaise served with chips $16.50
  • Pavlova with Mixed B erries $8.50
  • Kids Bangers $8.90
  • - Cos,bacon,croutons,anch ovies,egg,parmesan and dressing $10.90
  • Kilpatrick – Bacon & Worcestershire in creamy sauce $4.50
  • Grilled Barramundi with L emon $22.90
  • - Fillet Mignon – 300 g eye fillet wrapped in bacon with garlic butter $29.90
  • Crusty Garlic Bread -
  • Half Rack of Ribs $29.50
  • Chicken plum sauce & fried rice $9.00
  • Chilli chicken & fried rice $9.00
  • Curried beef & fried rice $9.00
  • Mongolian beef & fried rice $9.00
  • Garlic chicken & fried rice $9.00
  • Beef almonds or cashews & fried rice $9.00
  • Honey chicken & fried rice $9.00
  • Satay beef & fried rice $9.00
  • Vegetables $2.00/meal
  • Cashew Nut - Stir fried vegetables with cashew nuts and chilli jam (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Mixed Entrée (4 Pieces) - A selection of 1 each spring roll, curry puff, satay chicken, fish cake or money bag $9.00
  • Crispy Whole Snapper - Deep fried and crispy topped with a choice of our home made tamarind or sweet chilli sauces MP
  • Yellow Curry - A mild creamy coconut milk curry cooked with turmeric and potato (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
  • Curry Pus (4 Pieces) - Minced chicken, vegetables and wrapped in fluffy puff pastry $8.00
  • Nua Yang (BBQ Beef) - Marinated beef slices grilled with thai herbs and spices served with a spicy sauce on a bed of lettuce or steamed vegetables $15.50
  • Sticky Rice And Thai Custard $7.50
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Bacon & Egg Roll $3.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Tenders SoSalad $7.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Babychino / with marshmallows $1.00 / add 70c
  • Hot White Chocolate $5.30
  • Iced Long Black $4.90
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Chicken Schnitzel - Herb crumbed chicken breast fillet with fries, salad, lemon & garlic aioli. Gravy add $2.50 $16.90
  • Big Breakfast - 2 eggs cooked your way with sausage, hash brown, bacon, tomato, mushrooms and toast $17.90
  • Corn Beef Sandwich - With house made ginger slaw, swiss cheese, spiced mayonnaise on toasted rye $11.50
  • Chicken & Coriander Spring Rolls - With sweet chilli dipping sauce $9.90
  • Smashed Avocado - Toasted sour dough with smashed avocado, feta and tomato salsa topped with 2 poached eggs & hollandaise sauce $15.50
  • Sweet Potato Chips –OR- Potato Chips - Flavoured with chilli, crispy double smoked bacon & guacamole $8.50
  • Tatts Burger - Grilled beef, Applewood smoked bacon, tomato, lettuce & cheddar cheese $16.50
  • Add your favourites- ALL - Feta, grilled tomato, bacon, avocado, mushroom, egg, hash browns (2), chorizo $3.50
  • Eggs Parmesan - Scrambled eggs with baby spinach, Parmesan cheese served on toast topped with ricotta N/A
  • Milkshakes N/A
  • Flat White N/A
  • Café Latte N/A
  • Chicken roll N/A
  • Coleslaw, potato salad, macaroni salad N/A
  • Antipasto - A selection of marinated mushrooms, eggplant, zucchini, roasted capsicum and olives N/A
  • Breaky Wrap - Two eggs, fried bacon and hash brown in a toasted tortilla roll N/A
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • Chicken breast wrapped in prosciutto with fresh herbs & brie served over a carrot puree with fresh asparagus & a hazelnut & chicken jus $32.00
  • Garden Salad $5.00
  • Steamed seasonal vegetables $6.00
  • Bitter dark chocolate & rum mousse with burnt orange sauce $14.00
  • Honey baked pumpkin risotto with sun-dried tomatoes & english spinach $26.00
  • Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish $34.00
  • Pesto & parmesan $6.00
  • Home-made ice cream served in a brandy basket $12.00
  • Small Dinner $12.00
  • Calamari Rings $0.90
  • Tuna or Salmon & Salad $7.50
  • Rissole Box rissoles, onion, bacon, grated cheese, chips, gravy $10.00
  • Chicken BLT $7.50
  • Egg & Salad $6.50
  • Prawn Cutlets $1.20
  • Roast Lamb & Salad $8.50
  • IRANI TIKKA Chicken fillets marinated in almond & white pepper $11.50
  • PAPPADAMS 4pcs $2.50
  • CHICKEN TIKKA MASALA Fresh herbs Spanish onion and red peppers $17.50
  • SWEET MANGO CHUTNEY $2.50
  • SEEKH KABAB Ground beef spiced and cooked on a skewer in the tandoor $11.50
  • PANEER MAKHANI Cottage cheese cooked in a rich tomato cream sauce $16.50
  • FRAGRANT BASMATI RICE $4.00
  • ROTI Bread made with whole wheat flour $3.00
  • Ciabatta Roll $4
  • Slow Cooked New Season Leek and Chicken Terrine with a Herbed Emulsion $14
  • Eye Fillet of Beef , Horseradish Pomme Puree and Spinach $40
  • Pan Fried Barramundi Fillet, Mashed Potato, Chorizo and Baby Caper Vinaigrette $29
  • Inside-Out Scotch Egg, Pork and Herb Sausage, Soft Poached Egg, Paprika Infused Aioli with Lemon and Thyme Crumbs $15
  • Chèvre Soufflé, Roasted Baby Beetroot, Asparagus and Hazelnuts $14.5
  • Liqueur Coffee - Espresso Coffee, Liqueur of Choice with Whipped Cream Kahlua, Bailey’s Irish Cream, Cointreau, Irish Whiskey, Frangelico, Tia Maria, Grand Marnier $8.5
  • Roquette, Beetroot and Feta Salad with Raspberry Vinaigrette $8
Blue Plate Restaurant

Blue Plate Restaurant

location

Address

1 Lagoon St, Goulburn, NSW, 2580, Australia

phone

Phone

0248220981

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Italian , Middle Eastern , Moroccan , Sri Lankan

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Lagoon St, Goulburn, NSW, 2580, Australia