Bollywood Indian Cuisine in East Maitland Menu

Entrees Entrees
  • SAMOSA – The nation’s favourite snack, the samosa is made of puff pastry filled with lightly spiced potato & peas $7.00
  • PAKORA – Vegetable fritters made with sliced onions, spinach & chick pea flour, they are made in the same shape or size throughout India and are irresistible. $7.00
  • BATATA BONDA – Mashed potatoes tempered with spices,batt- ered and deep fried. A perfect entrée for every taste bud. $7.00
  • LAHORI CHICKEN TIKKA – A tasty variation of Tandoori Chicken Tikka, this successful boneless kebab combines the delicate flavours of mint and coriander. $9.90
  • TANDOORI CHICKEN ( HALF / FULL ) -Spring chicken on the bone marinated in yoghurt and selected herbs. Cooked in Tandoori oven. $8.00 / $14.95
  • SEEKH KEBAB – Beef mince marinated with freshly ground spices, ginger & garlic paste. Thin coated on skewers in a tand- oori oven. $9.90
  • MIXED ENTREES – Choice of any 3 entrees (One piece of each. Excludes Tandoori Chicken) $9.90
Breads Fresh from Tandoor Breads Fresh from Tandoor
  • Cheese Naan – Naan filled with melted cheese. $3.50
  • Plain Naan – Leavened bread cooked in tandoor. $2.50
  • Garlic Naan – Naan with a touch of garlic $3.00
  • Keema Naan – Naan filled with beef mince, herbs & spices $4.00
  • Masala Kulcha – Naan filled with spiced potatoes and peas $3.50
  • Peshwari - Naan filled with shredded coconut, nuts, raisins & cream $4.00
  • Roti – Unleavened wholemeal bread. $2.50
  • Cheese & Garlic Naan $4.00
  • Spinach & Cheese Naan $4.00
  • Bollywood Special Naan – Filled with spiced chicken mince and cheese. $5.00
Side Dishes Side Dishes
  • KACHUMBER – This simple salad consisting of tomatoes, onions and cucumber tossed in lemon juice is served with most Indian meals. It provides the contrast to hot chillies with its crunchy tex- ture an $3.50
  • CUCUMBER RAITA – Grated cucumber mixed with fresh yoghurt and mild spices. $3.50
  • CHUTNEYS – Enquire about range. $2.50 ea
  • PAPADUMS (4) – Crispy wafers made of lentil flour. $2.00
  • BASMATI BOILED RICE (M/L) $2.50 / $3.50
  • BIRYANI RICE (M/L) $2.50 / $3.50
  • ZEERA RICE – Fried rice cooked with roasted cumin seeds $4.99
  • MUTTER PULAO (Veg / Meat) – Cooked with fresh green peas with a touch of spice and cream. $9.50 /$13.50
  • KASHMIRI SWEET RICE – Cooked in a creamy sauce with sultanas and mixed fruit with a coconut flavour. $5.95
Mains Mains
  • ALOO GOBI – This dish incorporating cauliflower with potatoes is a classic North Indian dish. The two vegetables are braised together gently with a few spices to give it a subtle but dist- inctive fla $12.99
  • ALOO BHAIGAN – A variation on Aloo Gobi, this preparation uses ‘Aam Chur’ (dried mango powder) to create a zesty, tongue tingling dish of potatoes & aubergine. $12.99
  • PANEER SAAG – ‘Paneer’ or Indian cottage cheese simmered in a puree of spinach and spices. $12.99
  • VEG KORMA - A combination of nine vegetables in a rich, creamy sauce. $12.99
  • ALOO MUTTER – Delicately spiced vegetable dish made of potatoes and peas that makes a good accompaniment to a main meal of spicy curries. $12.99
  • DHAL TARKA – Is probably the most popular of lentil dishes and is found in most restaurants. Yellow lentils cooked and then seasoned with whole spices. $12.99
  • MALAI KOFTA – A mixture of boiled potatoes and cottage cheese croquettes cooked in a rich gravy make this a unique vegetarian delight. $12.99
  • MIXED VEGETARIAN – Fresh garden vegetables deliciously spiced. $12.99
  • NAVRATAN – Fresh garden vegetables deliciously spiced with a creamy butter sauce. $12.99
  • SHAHI PANEER – King of the vegetarian dishes, cooked in a creamy sauce with cottage cheese. $12.99
  • BUTTER CHICKEN – Also known as ‘Makhani Chooza’ this is easily the most popular Indian poultry delicacy. Boneless tandoori chicken pieces cooked in a lightly spiced tomato, honey and cashew nut sauce $14.99
  • CHICKEN TIKKA MASALA – An exotic chicken curry blending the flavours of onion, ginger, garlic and spices with yoghurt. $14.99
  • CHICKEN MUSHROOM – An aromatic dish cooked in a creamy sauce with mixed spices and crushed methi leaves. $14.99
  • MANGO CHICKEN – Tender boneless chicken pieces in a palate- tickling combination of mango pulp, herbs, spices and cream. $14.99
  • PEANUT CHICKEN – An innovative dish from our chef, this, curry is flavoured with peanut sauce, light spices and a touch of cream. $14.99
  • SAAG (LAMB BEEF CHICKEN) – Simmered in a puree of fenugreek flavoured spinach. Guaranteed to please! $14.99
  • KHORMA (LAMB, BEEF or CHICKEN) – To establish their credentials as an amateur chef, the men from South India loved to prepare this delicacy. Tender pieces cooked with freshly ground spices in a creamy $14.99
  • ROGAN JOSH – In days gone by this light gravy lamb delicacy with fresh coriander was eaten in the whee hours of the morning before hard work out in the fields. $14.99
  • MUGHLAI BEEF – A befitting tribute to the Mughal Raj in India, this beef dish is saffron flavoured and done in a rich cashew nut and almond base sauce. $14.99
  • BOMBAY BEEF – Cooked with mixed spices, potato, and a touch of fresh coriander. $14.99
  • GOAN PRAWN CURRY – This zesty curry is a traditional dish of the people of Goa. This prawn curry is coconut flavoured with onion, capsicum, cumin seeds and fresh coriander. $16.90
  • PRAWN MALABAR – Prawns in a coconut cream with chilli and roasted garlic. $16.90
  • KADHAI FISH – Fenugreek flavored fish fillets done on an abundance of tomatoes with a light touch of ginger, garlic and fresh spices. $16.90
  • FISH NARIYAL – Fish has a surprising affinity with coconut. Fish fillets are marinated with aromatic spices and the simm- ered in a coconut flavoured sauce. $16.90
  • FISH VINDALOO – Very hot! $16.90
  • MIXED SEAFOOD SIZZLING – Mixed seafood cooked in a spicy curry sauce. Served on a sizzling plate $19.90
  • VINDALOO (Lamb, Beef, Chicken, or Vegetable) – One of the most popular dishes to originate from Goa, this dish can be found on the menu of every Indian restaurant the world over. Recommended only for $14.50
Lunch Specials Lunch Specials
  • ALOO MUTTER - Served with Rice & Papadums $9.90
  • KORHMA (VEG, LAMB or BEEF)- Served with Rice & Papadums $9.90
  • DHAL TARKA - Served with Rice & Papadums $9.90
  • ROGAN JOSH - Served with Rice & Papadums $9.90
  • MUGHLAI BEEF - Served with Rice & Papadums $9.90
  • BUTTER CHICKEN - Served with Rice & Papadums $9.90
  • MANGO CHICKEN - Served with Rice & Papadums $9.90
  • VINDALOO (LAMB BEEF or CHICKEN) - Served with Rice & Papadums $9.90
CHEF SPECIALS CHEF SPECIALS
  • CHILLI PRAWNS $21.90
  • KADHAI GOSHT (LAMB, BEEF or CHICKEN) $17.90
  • CREAMY GARLIC PRAWN $21.90
  • GOAT CURRY $17.90
BANQUET MENUS BANQUET MENUS
  • Minimum of 8 people - 2 entrees of your choice 3 mains of your choice (seafood excluded) Side dishes Plain naan Boiled rice $29.90 per head
  • Minimum of 8 people - 2 entrees of your choice 3 mains of your choice (seafood included) Side dishes Plain or garlic naan Boiled rice $32.90 per head
Desserts Desserts
  • MANGO KULFI – Flavoured home made ice cream. $3.50
  • GULAB JAMUN – Sweet reduced milk dumpling with cardamom in a sweet syrup $3.00
  • MANGO LASSI – A refreshing drink made with a blend of yoghurt, milk sugar and mango flavouring. $3.50

Nearby Sample Menus

  • Steak Burger - w/ scotch fillet, tomato, onion relish and salad $14.00
  • VEGETARIAN RISOTTO (v) (GF) - pumpkin, baby spinach,leek,mushrooms,roasted roma tomatoes and basil pesto $16.00 / $22.00
  • Castle Rack (GF) - 4 lamb cutlets with honey mint glaze $26.50
  • Works Burger - w/ bacon, egg, pineapple, onion relish & salad $14.00
  • Hawaiian - ham, pineapple & cheese $4.50
  • Chicken Schnitzel - crumbed fresh daily in house $24.50
  • - Scotch Fillet (400g) $28.50
  • - Natural half dozen $15.50 / dozen $23.00
  • Chicken nuggets and chips $10.00
  • 400g Yearling Rump $29.00
  • 250g Scotch Fillet $26.00
  • - add lamb or prawns $6.00
  • Oysters Natural 1/2 Dozen $16.00 / Dozen $24.00
  • Cheeseburger and chips $10.00
  • House Beer battered fish with lemon and tartare $22.00
  • Fig, prosciutto, gorgonzola and rocket pizza $20.00
  • Prawn Cutlets $14.50 / $18.00
  • Vegetables $5.00
  • Prawns $1.00 per prawn
  • Arabiata- Sweet chilli, bacon, shallots w/ cream, tomato or both sauces $13.00 / $15.50
  • Veal Masala- Sweet wine, cream sauce. $22.00
  • Steak Dianne- Garlic, Worcestershire and cream sauce. $24.00
  • Irene Caesar- Anchovies $9.00 / $14.00
  • Beppi Special- Mushrooms, chicken, shallots, cream sauce $4.00 / $16.00
  • Double Choc Strawberry Torte $30.95
  • White Gold Mudcake $28.95
  • Fruit Flan $28.95
  • Strawberry $25.95
  • Caribbean Dream $30.95
  • Macarons $9.95
  • Carrot Cake $26.95
  • Tangy Lemon $25.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Regular Twister - $6.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • BLT Snack Twister $2.95
  • Wicked Wings 6 pieces $5.95
  • Wicked Wing Go Bucket $3.75
  • Pepper Sauce (LG) $1.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Pineapple Ring (LG) $0.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Sauteed Mushrooms Stack Sauteed mushrooms, grilled tomato, basil pesto, danish feta on soy n linseed sourdough $15.00
  • - Add chicken or salmon $4.00
  • - Avocado $3.00
  • Chicken open melt Lemon thyme grilled chicken, smashed avocado, tomato, mozzarella cheese on toasted Sourdough $14.00
  • - Grilled tomato $2.00
  • Sandwiches -
  • Salad - Salad of mixed leafy ,pitted olives,feta,tomato,spinach onion served with a balsamic Glazed dressing - Salad of fresh pear, walnut,baby spinach,glazed baby beetroot,shaved parmesan served With $12.00
  • Chicken schnitzel Roll Crumbed chicken breast, tomato, lettuce and aioli on a toasted ciabatta roll $12.00
  • Carrot N/A
  • Avocado N/A
  • White N/A
  • Veggie Patty N/A
  • Roast Beef N/A
  • Diet Coke - 600ml N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
Bollywood Indian Cuisine

Bollywood Indian Cuisine

location

Address

U3/ 15 Mitchell Drv, East Maitland, NSW, 2323, Australia

phone

Phone

0249366233

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Indian , Pakistani

features

Features

Dine in ,  Takeaway ,  EFTPOS ,  Visa ,  Mastercard

Location
U3/ 15 Mitchell Drv, East Maitland, NSW, 2323, Australia
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