Bollywood Indian Cuisine in East Maitland Menu

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SAMOSA – The nation’s favourite snack, the samosa is made of puff pastry filled with lightly spiced potato & peas $7.00
PAKORA – Vegetable fritters made with sliced onions, spinach & chick pea flour, they are made in the same shape or size throughout India and are irresistible. $7.00
BATATA BONDA – Mashed potatoes tempered with spices,batt- ered and deep fried. A perfect entrée for every taste bud. $7.00
LAHORI CHICKEN TIKKA – A tasty variation of Tandoori Chicken Tikka, this successful boneless kebab combines the delicate flavours of mint and coriander. $9.90
TANDOORI CHICKEN ( HALF / FULL ) -Spring chicken on the bone marinated in yoghurt and selected herbs. Cooked in Tandoori oven. $8.00 / $14.95
SEEKH KEBAB – Beef mince marinated with freshly ground spices, ginger & garlic paste. Thin coated on skewers in a tand- oori oven. $9.90
MIXED ENTREES – Choice of any 3 entrees (One piece of each. Excludes Tandoori Chicken) $9.90

Cheese Naan – Naan filled with melted cheese. $3.50
Plain Naan – Leavened bread cooked in tandoor. $2.50
Garlic Naan – Naan with a touch of garlic $3.00
Keema Naan – Naan filled with beef mince, herbs & spices $4.00
Masala Kulcha – Naan filled with spiced potatoes and peas $3.50
Peshwari - Naan filled with shredded coconut, nuts, raisins & cream $4.00
Roti – Unleavened wholemeal bread. $2.50
Cheese & Garlic Naan $4.00
Spinach & Cheese Naan $4.00
Bollywood Special Naan – Filled with spiced chicken mince and cheese. $5.00

KACHUMBER – This simple salad consisting of tomatoes, onions and cucumber tossed in lemon juice is served with most Indian meals. It provides the contrast to hot chillies with its crunchy tex- ture an $3.50
CUCUMBER RAITA – Grated cucumber mixed with fresh yoghurt and mild spices. $3.50
CHUTNEYS – Enquire about range. $2.50 ea
PAPADUMS (4) – Crispy wafers made of lentil flour. $2.00
BASMATI BOILED RICE (M/L) $2.50 / $3.50
BIRYANI RICE (M/L) $2.50 / $3.50
ZEERA RICE – Fried rice cooked with roasted cumin seeds $4.99
MUTTER PULAO (Veg / Meat) – Cooked with fresh green peas with a touch of spice and cream. $9.50 /$13.50
KASHMIRI SWEET RICE – Cooked in a creamy sauce with sultanas and mixed fruit with a coconut flavour. $5.95

ALOO GOBI – This dish incorporating cauliflower with potatoes is a classic North Indian dish. The two vegetables are braised together gently with a few spices to give it a subtle but dist- inctive fla $12.99
ALOO BHAIGAN – A variation on Aloo Gobi, this preparation uses ‘Aam Chur’ (dried mango powder) to create a zesty, tongue tingling dish of potatoes & aubergine. $12.99
PANEER SAAG – ‘Paneer’ or Indian cottage cheese simmered in a puree of spinach and spices. $12.99
VEG KORMA - A combination of nine vegetables in a rich, creamy sauce. $12.99
ALOO MUTTER – Delicately spiced vegetable dish made of potatoes and peas that makes a good accompaniment to a main meal of spicy curries. $12.99
DHAL TARKA – Is probably the most popular of lentil dishes and is found in most restaurants. Yellow lentils cooked and then seasoned with whole spices. $12.99
MALAI KOFTA – A mixture of boiled potatoes and cottage cheese croquettes cooked in a rich gravy make this a unique vegetarian delight. $12.99
MIXED VEGETARIAN – Fresh garden vegetables deliciously spiced. $12.99
NAVRATAN – Fresh garden vegetables deliciously spiced with a creamy butter sauce. $12.99
SHAHI PANEER – King of the vegetarian dishes, cooked in a creamy sauce with cottage cheese. $12.99
BUTTER CHICKEN – Also known as ‘Makhani Chooza’ this is easily the most popular Indian poultry delicacy. Boneless tandoori chicken pieces cooked in a lightly spiced tomato, honey and cashew nut sauce $14.99
CHICKEN TIKKA MASALA – An exotic chicken curry blending the flavours of onion, ginger, garlic and spices with yoghurt. $14.99
CHICKEN MUSHROOM – An aromatic dish cooked in a creamy sauce with mixed spices and crushed methi leaves. $14.99
MANGO CHICKEN – Tender boneless chicken pieces in a palate- tickling combination of mango pulp, herbs, spices and cream. $14.99
PEANUT CHICKEN – An innovative dish from our chef, this, curry is flavoured with peanut sauce, light spices and a touch of cream. $14.99
SAAG (LAMB BEEF CHICKEN) – Simmered in a puree of fenugreek flavoured spinach. Guaranteed to please! $14.99
KHORMA (LAMB, BEEF or CHICKEN) – To establish their credentials as an amateur chef, the men from South India loved to prepare this delicacy. Tender pieces cooked with freshly ground spices in a creamy $14.99
ROGAN JOSH – In days gone by this light gravy lamb delicacy with fresh coriander was eaten in the whee hours of the morning before hard work out in the fields. $14.99
MUGHLAI BEEF – A befitting tribute to the Mughal Raj in India, this beef dish is saffron flavoured and done in a rich cashew nut and almond base sauce. $14.99
BOMBAY BEEF – Cooked with mixed spices, potato, and a touch of fresh coriander. $14.99
GOAN PRAWN CURRY – This zesty curry is a traditional dish of the people of Goa. This prawn curry is coconut flavoured with onion, capsicum, cumin seeds and fresh coriander. $16.90
PRAWN MALABAR – Prawns in a coconut cream with chilli and roasted garlic. $16.90
KADHAI FISH – Fenugreek flavored fish fillets done on an abundance of tomatoes with a light touch of ginger, garlic and fresh spices. $16.90
FISH NARIYAL – Fish has a surprising affinity with coconut. Fish fillets are marinated with aromatic spices and the simm- ered in a coconut flavoured sauce. $16.90
FISH VINDALOO – Very hot! $16.90
MIXED SEAFOOD SIZZLING – Mixed seafood cooked in a spicy curry sauce. Served on a sizzling plate $19.90
VINDALOO (Lamb, Beef, Chicken, or Vegetable) – One of the most popular dishes to originate from Goa, this dish can be found on the menu of every Indian restaurant the world over. Recommended only for $14.50

ALOO MUTTER - Served with Rice & Papadums $9.90
KORHMA (VEG, LAMB or BEEF)- Served with Rice & Papadums $9.90
DHAL TARKA - Served with Rice & Papadums $9.90
ROGAN JOSH - Served with Rice & Papadums $9.90
MUGHLAI BEEF - Served with Rice & Papadums $9.90
BUTTER CHICKEN - Served with Rice & Papadums $9.90
MANGO CHICKEN - Served with Rice & Papadums $9.90
VINDALOO (LAMB BEEF or CHICKEN) - Served with Rice & Papadums $9.90

CHILLI PRAWNS $21.90
KADHAI GOSHT (LAMB, BEEF or CHICKEN) $17.90
CREAMY GARLIC PRAWN $21.90
GOAT CURRY $17.90

Minimum of 8 people - 2 entrees of your choice 3 mains of your choice (seafood excluded) Side dishes Plain naan Boiled rice $29.90 per head
Minimum of 8 people - 2 entrees of your choice 3 mains of your choice (seafood included) Side dishes Plain or garlic naan Boiled rice $32.90 per head

MANGO KULFI – Flavoured home made ice cream. $3.50
GULAB JAMUN – Sweet reduced milk dumpling with cardamom in a sweet syrup $3.00
MANGO LASSI – A refreshing drink made with a blend of yoghurt, milk sugar and mango flavouring. $3.50

Nearby Sample Menus

Castle Chicken (gf) - Windsor favourite with bacon, pineapple and mango sauce $25.50
Calamari $8.50
Works Burger - w/ bacon, egg, pineapple, onion relish & salad $14.00
Chicken Burger - lemon peppered tenderloins, bacon, pineapple, salad and peri peri sauce $14.00
Crumbed Cutlets - Pub favourite, 3 traditional crumbed cutlets with complimentary sauce $25.50
Prawn Twists - (6) Garlic marinated prawns in wonton wrapper w/ sweet chilli dipping sauce $11.00
BEEF LASAGNE - made in house,with seasonal veggies or salad $16.50 / $22.50
1/2 Shell sea scallops - (6) w/ asian dressing and julienne vegetables $15.90

Kids receive a free paddle pop or ice cream and flavouring with each meal -
Oysters Mornay 1/2 Dozen $18.00 / Dozen $26.00
Curry of the day - see specials board $22.00
350g Rib Eye $30.00
Fig, prosciutto, gorgonzola and rocket pizza $20.00
Chilli king prawns and squid stirfry with rice $22.00
Garlic and herb bread $7.00
Pork and veal meatball linguine with basil $22.00

Scaloppine Bianco- Veal pieces with white wine mushroom sauce. $22.00
Chicken Capri - Prawns, crab, squid, bacon, mushrooms and a muscle in tomato or cream sauce. $24.00
Caesar Salad $9.00 / $10.50
Siccillian- Seafood, chilli, oil, shallots $14.00 / $8.00
Lasagne- Beef $11.00 / $14.00
Chilli Prawns- Tomato, chilli, bacon, mushrooms wine $16.00 / $20.00
Garlic prawns - Garlic, oil, wine. $16.00 / $20.00
Chicken Luccina- Prawn in a pocket with lemon cream sauce. $24.00

The Chelsea $249
Profiterole Torte $34.95
A Little Sin $9.95
Marble Mudcake $30.95
True Love Kiss $249
Caramel Mudcake $28.95
Tiramisu Torte $29.95
Mississippi Baked $30.95

Bacon & Egg Roll $3.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Zinger Burger $5.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Dinner Roll $0.90
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Hash Brown - 1 x Hash Brown $1.00
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00

The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Pepper Sauce (LG) $1.95
Grilled Onions (LG) $1.95
Napoletana Sauce (LG) $1.95

- Add chicken or salmon $4.00
Daily toast White sourdough/soy linseed/fruit loaf With choice of Vegemite, Honey, Strawberry Jam, Nutella or Peanut Butter $6.00
Avocado Smash Smashed avocado on sourdough toast topped with feta and poached egg 1 $10.00 / 2 $16.00
Sandwiches -
Tuna Stack Tuna, pitted olives, spanish onion, basil pesto, fresh tomato and slice of lemon on Toasted sourdough $12.00
- Egg $2.00
Salad - Salad of mixed leafy ,pitted olives,feta,tomato,spinach onion served with a balsamic Glazed dressing - Salad of fresh pear, walnut,baby spinach,glazed baby beetroot,shaved parmesan served With $12.00
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