Bollywood Indian Cuisine in East Maitland Menu

 Entrees

• SAMOSA – The nation’s favourite snack, the samosa is made of puff pastry filled with lightly spiced potato & peas $7.00
• PAKORA – Vegetable fritters made with sliced onions, spinach & chick pea flour, they are made in the same shape or size throughout India and are irresistible. $7.00
• BATATA BONDA – Mashed potatoes tempered with spices,batt- ered and deep fried. A perfect entrée for every taste bud. $7.00
• LAHORI CHICKEN TIKKA – A tasty variation of Tandoori Chicken Tikka, this successful boneless kebab combines the delicate flavours of mint and coriander. $9.90
• TANDOORI CHICKEN ( HALF / FULL ) -Spring chicken on the bone marinated in yoghurt and selected herbs. Cooked in Tandoori oven. $8.00 / $14.95
• SEEKH KEBAB – Beef mince marinated with freshly ground spices, ginger & garlic paste. Thin coated on skewers in a tand- oori oven. $9.90
• MIXED ENTREES – Choice of any 3 entrees (One piece of each. Excludes Tandoori Chicken) $9.90

 Breads Fresh from Tandoor

• Cheese Naan – Naan filled with melted cheese. $3.50
• Plain Naan – Leavened bread cooked in tandoor. $2.50
• Garlic Naan – Naan with a touch of garlic $3.00
• Keema Naan – Naan filled with beef mince, herbs & spices $4.00
• Masala Kulcha – Naan filled with spiced potatoes and peas $3.50
• Peshwari - Naan filled with shredded coconut, nuts, raisins & cream $4.00
• Roti – Unleavened wholemeal bread. $2.50
• Cheese & Garlic Naan $4.00
• Spinach & Cheese Naan $4.00
• Bollywood Special Naan – Filled with spiced chicken mince and cheese. $5.00

 Side Dishes

• KACHUMBER – This simple salad consisting of tomatoes, onions and cucumber tossed in lemon juice is served with most Indian meals. It provides the contrast to hot chillies with its crunchy tex- ture an $3.50
• CUCUMBER RAITA – Grated cucumber mixed with fresh yoghurt and mild spices. $3.50
• CHUTNEYS – Enquire about range. $2.50 ea
• PAPADUMS (4) – Crispy wafers made of lentil flour. $2.00
• BASMATI BOILED RICE (M/L) $2.50 / $3.50
• BIRYANI RICE (M/L) $2.50 / $3.50
• ZEERA RICE – Fried rice cooked with roasted cumin seeds $4.99
• MUTTER PULAO (Veg / Meat) – Cooked with fresh green peas with a touch of spice and cream. $9.50 /$13.50
• KASHMIRI SWEET RICE – Cooked in a creamy sauce with sultanas and mixed fruit with a coconut flavour. $5.95

 Mains

• ALOO GOBI – This dish incorporating cauliflower with potatoes is a classic North Indian dish. The two vegetables are braised together gently with a few spices to give it a subtle but dist- inctive fla $12.99
• ALOO BHAIGAN – A variation on Aloo Gobi, this preparation uses ‘Aam Chur’ (dried mango powder) to create a zesty, tongue tingling dish of potatoes & aubergine. $12.99
• PANEER SAAG – ‘Paneer’ or Indian cottage cheese simmered in a puree of spinach and spices. $12.99
• VEG KORMA - A combination of nine vegetables in a rich, creamy sauce. $12.99
• ALOO MUTTER – Delicately spiced vegetable dish made of potatoes and peas that makes a good accompaniment to a main meal of spicy curries. $12.99
• DHAL TARKA – Is probably the most popular of lentil dishes and is found in most restaurants. Yellow lentils cooked and then seasoned with whole spices. $12.99
• MALAI KOFTA – A mixture of boiled potatoes and cottage cheese croquettes cooked in a rich gravy make this a unique vegetarian delight. $12.99
• MIXED VEGETARIAN – Fresh garden vegetables deliciously spiced. $12.99
• NAVRATAN – Fresh garden vegetables deliciously spiced with a creamy butter sauce. $12.99
• SHAHI PANEER – King of the vegetarian dishes, cooked in a creamy sauce with cottage cheese. $12.99
• BUTTER CHICKEN – Also known as ‘Makhani Chooza’ this is easily the most popular Indian poultry delicacy. Boneless tandoori chicken pieces cooked in a lightly spiced tomato, honey and cashew nut sauce $14.99
• CHICKEN TIKKA MASALA – An exotic chicken curry blending the flavours of onion, ginger, garlic and spices with yoghurt. $14.99
• CHICKEN MUSHROOM – An aromatic dish cooked in a creamy sauce with mixed spices and crushed methi leaves. $14.99
• MANGO CHICKEN – Tender boneless chicken pieces in a palate- tickling combination of mango pulp, herbs, spices and cream. $14.99
• PEANUT CHICKEN – An innovative dish from our chef, this, curry is flavoured with peanut sauce, light spices and a touch of cream. $14.99
• SAAG (LAMB BEEF CHICKEN) – Simmered in a puree of fenugreek flavoured spinach. Guaranteed to please! $14.99
• KHORMA (LAMB, BEEF or CHICKEN) – To establish their credentials as an amateur chef, the men from South India loved to prepare this delicacy. Tender pieces cooked with freshly ground spices in a creamy $14.99
• ROGAN JOSH – In days gone by this light gravy lamb delicacy with fresh coriander was eaten in the whee hours of the morning before hard work out in the fields. $14.99
• MUGHLAI BEEF – A befitting tribute to the Mughal Raj in India, this beef dish is saffron flavoured and done in a rich cashew nut and almond base sauce. $14.99
• BOMBAY BEEF – Cooked with mixed spices, potato, and a touch of fresh coriander. $14.99
• GOAN PRAWN CURRY – This zesty curry is a traditional dish of the people of Goa. This prawn curry is coconut flavoured with onion, capsicum, cumin seeds and fresh coriander. $16.90
• PRAWN MALABAR – Prawns in a coconut cream with chilli and roasted garlic. $16.90
• KADHAI FISH – Fenugreek flavored fish fillets done on an abundance of tomatoes with a light touch of ginger, garlic and fresh spices. $16.90
• FISH NARIYAL – Fish has a surprising affinity with coconut. Fish fillets are marinated with aromatic spices and the simm- ered in a coconut flavoured sauce. $16.90
• FISH VINDALOO – Very hot! $16.90
• MIXED SEAFOOD SIZZLING – Mixed seafood cooked in a spicy curry sauce. Served on a sizzling plate $19.90
• VINDALOO (Lamb, Beef, Chicken, or Vegetable) – One of the most popular dishes to originate from Goa, this dish can be found on the menu of every Indian restaurant the world over. Recommended only for $14.50

 Lunch Specials

• ALOO MUTTER - Served with Rice & Papadums $9.90
• KORHMA (VEG, LAMB or BEEF)- Served with Rice & Papadums $9.90
• DHAL TARKA - Served with Rice & Papadums $9.90
• ROGAN JOSH - Served with Rice & Papadums $9.90
• MUGHLAI BEEF - Served with Rice & Papadums $9.90
• BUTTER CHICKEN - Served with Rice & Papadums $9.90
• MANGO CHICKEN - Served with Rice & Papadums $9.90
• VINDALOO (LAMB BEEF or CHICKEN) - Served with Rice & Papadums $9.90

 CHEF SPECIALS

• CHILLI PRAWNS $21.90
• KADHAI GOSHT (LAMB, BEEF or CHICKEN) $17.90
• CREAMY GARLIC PRAWN $21.90
• GOAT CURRY $17.90

 BANQUET MENUS

• Minimum of 8 people - 2 entrees of your choice 3 mains of your choice (seafood excluded) Side dishes Plain naan Boiled rice $29.90 per head
• Minimum of 8 people - 2 entrees of your choice 3 mains of your choice (seafood included) Side dishes Plain or garlic naan Boiled rice $32.90 per head

 Desserts

• MANGO KULFI – Flavoured home made ice cream. $3.50
• GULAB JAMUN – Sweet reduced milk dumpling with cardamom in a sweet syrup $3.00
• MANGO LASSI – A refreshing drink made with a blend of yoghurt, milk sugar and mango flavouring. $3.50

U3/ 15 Mitchell Drv, East Maitland, NSW, 2323, Australia

East Maitland Restaurants

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