Bollywood Indian Cuisine in East Maitland Menu

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SAMOSA – The nation’s favourite snack, the samosa is made of puff pastry filled with lightly spiced potato & peas $7.00
PAKORA – Vegetable fritters made with sliced onions, spinach & chick pea flour, they are made in the same shape or size throughout India and are irresistible. $7.00
BATATA BONDA – Mashed potatoes tempered with spices,batt- ered and deep fried. A perfect entrée for every taste bud. $7.00
LAHORI CHICKEN TIKKA – A tasty variation of Tandoori Chicken Tikka, this successful boneless kebab combines the delicate flavours of mint and coriander. $9.90
TANDOORI CHICKEN ( HALF / FULL ) -Spring chicken on the bone marinated in yoghurt and selected herbs. Cooked in Tandoori oven. $8.00 / $14.95
SEEKH KEBAB – Beef mince marinated with freshly ground spices, ginger & garlic paste. Thin coated on skewers in a tand- oori oven. $9.90
MIXED ENTREES – Choice of any 3 entrees (One piece of each. Excludes Tandoori Chicken) $9.90

Cheese Naan – Naan filled with melted cheese. $3.50
Plain Naan – Leavened bread cooked in tandoor. $2.50
Garlic Naan – Naan with a touch of garlic $3.00
Keema Naan – Naan filled with beef mince, herbs & spices $4.00
Masala Kulcha – Naan filled with spiced potatoes and peas $3.50
Peshwari - Naan filled with shredded coconut, nuts, raisins & cream $4.00
Roti – Unleavened wholemeal bread. $2.50
Cheese & Garlic Naan $4.00
Spinach & Cheese Naan $4.00
Bollywood Special Naan – Filled with spiced chicken mince and cheese. $5.00

KACHUMBER – This simple salad consisting of tomatoes, onions and cucumber tossed in lemon juice is served with most Indian meals. It provides the contrast to hot chillies with its crunchy tex- ture an $3.50
CUCUMBER RAITA – Grated cucumber mixed with fresh yoghurt and mild spices. $3.50
CHUTNEYS – Enquire about range. $2.50 ea
PAPADUMS (4) – Crispy wafers made of lentil flour. $2.00
BASMATI BOILED RICE (M/L) $2.50 / $3.50
BIRYANI RICE (M/L) $2.50 / $3.50
ZEERA RICE – Fried rice cooked with roasted cumin seeds $4.99
MUTTER PULAO (Veg / Meat) – Cooked with fresh green peas with a touch of spice and cream. $9.50 /$13.50
KASHMIRI SWEET RICE – Cooked in a creamy sauce with sultanas and mixed fruit with a coconut flavour. $5.95

ALOO GOBI – This dish incorporating cauliflower with potatoes is a classic North Indian dish. The two vegetables are braised together gently with a few spices to give it a subtle but dist- inctive fla $12.99
ALOO BHAIGAN – A variation on Aloo Gobi, this preparation uses ‘Aam Chur’ (dried mango powder) to create a zesty, tongue tingling dish of potatoes & aubergine. $12.99
PANEER SAAG – ‘Paneer’ or Indian cottage cheese simmered in a puree of spinach and spices. $12.99
VEG KORMA - A combination of nine vegetables in a rich, creamy sauce. $12.99
ALOO MUTTER – Delicately spiced vegetable dish made of potatoes and peas that makes a good accompaniment to a main meal of spicy curries. $12.99
DHAL TARKA – Is probably the most popular of lentil dishes and is found in most restaurants. Yellow lentils cooked and then seasoned with whole spices. $12.99
MALAI KOFTA – A mixture of boiled potatoes and cottage cheese croquettes cooked in a rich gravy make this a unique vegetarian delight. $12.99
MIXED VEGETARIAN – Fresh garden vegetables deliciously spiced. $12.99
NAVRATAN – Fresh garden vegetables deliciously spiced with a creamy butter sauce. $12.99
SHAHI PANEER – King of the vegetarian dishes, cooked in a creamy sauce with cottage cheese. $12.99
BUTTER CHICKEN – Also known as ‘Makhani Chooza’ this is easily the most popular Indian poultry delicacy. Boneless tandoori chicken pieces cooked in a lightly spiced tomato, honey and cashew nut sauce $14.99
CHICKEN TIKKA MASALA – An exotic chicken curry blending the flavours of onion, ginger, garlic and spices with yoghurt. $14.99
CHICKEN MUSHROOM – An aromatic dish cooked in a creamy sauce with mixed spices and crushed methi leaves. $14.99
MANGO CHICKEN – Tender boneless chicken pieces in a palate- tickling combination of mango pulp, herbs, spices and cream. $14.99
PEANUT CHICKEN – An innovative dish from our chef, this, curry is flavoured with peanut sauce, light spices and a touch of cream. $14.99
SAAG (LAMB BEEF CHICKEN) – Simmered in a puree of fenugreek flavoured spinach. Guaranteed to please! $14.99
KHORMA (LAMB, BEEF or CHICKEN) – To establish their credentials as an amateur chef, the men from South India loved to prepare this delicacy. Tender pieces cooked with freshly ground spices in a creamy $14.99
ROGAN JOSH – In days gone by this light gravy lamb delicacy with fresh coriander was eaten in the whee hours of the morning before hard work out in the fields. $14.99
MUGHLAI BEEF – A befitting tribute to the Mughal Raj in India, this beef dish is saffron flavoured and done in a rich cashew nut and almond base sauce. $14.99
BOMBAY BEEF – Cooked with mixed spices, potato, and a touch of fresh coriander. $14.99
GOAN PRAWN CURRY – This zesty curry is a traditional dish of the people of Goa. This prawn curry is coconut flavoured with onion, capsicum, cumin seeds and fresh coriander. $16.90
PRAWN MALABAR – Prawns in a coconut cream with chilli and roasted garlic. $16.90
KADHAI FISH – Fenugreek flavored fish fillets done on an abundance of tomatoes with a light touch of ginger, garlic and fresh spices. $16.90
FISH NARIYAL – Fish has a surprising affinity with coconut. Fish fillets are marinated with aromatic spices and the simm- ered in a coconut flavoured sauce. $16.90
FISH VINDALOO – Very hot! $16.90
MIXED SEAFOOD SIZZLING – Mixed seafood cooked in a spicy curry sauce. Served on a sizzling plate $19.90
VINDALOO (Lamb, Beef, Chicken, or Vegetable) – One of the most popular dishes to originate from Goa, this dish can be found on the menu of every Indian restaurant the world over. Recommended only for $14.50

ALOO MUTTER - Served with Rice & Papadums $9.90
KORHMA (VEG, LAMB or BEEF)- Served with Rice & Papadums $9.90
DHAL TARKA - Served with Rice & Papadums $9.90
ROGAN JOSH - Served with Rice & Papadums $9.90
MUGHLAI BEEF - Served with Rice & Papadums $9.90
BUTTER CHICKEN - Served with Rice & Papadums $9.90
MANGO CHICKEN - Served with Rice & Papadums $9.90
VINDALOO (LAMB BEEF or CHICKEN) - Served with Rice & Papadums $9.90

CHILLI PRAWNS $21.90
KADHAI GOSHT (LAMB, BEEF or CHICKEN) $17.90
CREAMY GARLIC PRAWN $21.90
GOAT CURRY $17.90

Minimum of 8 people - 2 entrees of your choice 3 mains of your choice (seafood excluded) Side dishes Plain naan Boiled rice $29.90 per head
Minimum of 8 people - 2 entrees of your choice 3 mains of your choice (seafood included) Side dishes Plain or garlic naan Boiled rice $32.90 per head

MANGO KULFI – Flavoured home made ice cream. $3.50
GULAB JAMUN – Sweet reduced milk dumpling with cardamom in a sweet syrup $3.00
MANGO LASSI – A refreshing drink made with a blend of yoghurt, milk sugar and mango flavouring. $3.50

Nearby Sample Menus

- Rib Eye (300gm on the bone) $29.50
ABC - avocado, bacon & cheese $4.50
Sydney Rock Oysters -
- Scotch Fillet (400g) $28.50
Sausages $8.50
Chicken Burger - lemon peppered tenderloins, bacon, pineapple, salad and peri peri sauce $14.00
Castle Chicken (gf) - Windsor favourite with bacon, pineapple and mango sauce $25.50
Coconut prawns - thai marinated king prawns with sauteed choy sum and coconut cream on jasmine rice $12.50 / $24.50

Toppers - Parmigiana / Hawaiian / Jack Daniels / Bacon and cheese Avocado / Bacon and Cheese $4.00
Slow cooked lamb shanks with potato mash $28.00
Hawaiian pizza $10.00
- Creamy garlic / Mushroom / Jack Daniels BBQ / Peppercorn $3.00
Smoked salmon bruschetta $14.00
Battered fish and chips $10.00
Spaghetti meatballs $10.00
Linguine carbonara $18.00

Matrigiana - Bacon, herbs, shallots, tomato sauce $11.00 / $15.00
Lemon Pepper Chicken, Lemon, cream and pepper sauce. $22.00
Napolitana- Tomato sauce $11.00 / $14.00
Boscaiola- Bacon, Mushrooms, cream, shallots $13.50 / $15.50
Chicken Caciatore - Chilli, bacon, capsicum, onion, mushrooms & olives in a tomato white wine sauce. $22.50
Prawns $1.00 per prawn
Capri- Creamy tomato sauce $13.00 / $15.00
Gypsy Veal- Sweet chilli, sun dried tomato's, bacon, mushrooms in tomato white wine sauce. $21.00

Tiramisu Torte $29.95
Lollipop Cake $209
Passionfruit $25.95
Babylicious $149
Tropical Torte $29.95
The Chelsea $249
Caribbean Dream $30.95
A Little Sin $9.95

Potato & Gravy Regular $3.75
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Popcorn Chicken Maxi $7.95
Spicy Hot Snack Twister $3.75
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Gravy Regular $3.75
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95

Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Pepper Sauce (LG) $1.95
Byron Bay Chilli Sauce (LG) $1.95
Dijonnaise Sauce $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95

- Add chicken or salmon $4.00
Egg Benedict Poached eggs with smashed avocado, hollandaise sauce on open sourdough Ham / Bacon / Salmon $17.00
Chicken schnitzel Roll Crumbed chicken breast, tomato, lettuce and aioli on a toasted ciabatta roll $12.00
French Toast French Toast topped with strawberry with maple syrup on side $12.00
Tuna Stack Tuna, pitted olives, spanish onion, basil pesto, fresh tomato and slice of lemon on Toasted sourdough $12.00
Bacon and Egg Roll Toasted Ciabatta filled with streaky bacon, two eggs and finished with tomato relish and aioli sauce $12.00
- Grilled tomato $2.00
For kids -