Bollywood Indian Cuisine in East Maitland Menu

Are you the owner? Manage this listing for free.

SAMOSA – The nation’s favourite snack, the samosa is made of puff pastry filled with lightly spiced potato & peas $7.00
PAKORA – Vegetable fritters made with sliced onions, spinach & chick pea flour, they are made in the same shape or size throughout India and are irresistible. $7.00
BATATA BONDA – Mashed potatoes tempered with spices,batt- ered and deep fried. A perfect entrée for every taste bud. $7.00
LAHORI CHICKEN TIKKA – A tasty variation of Tandoori Chicken Tikka, this successful boneless kebab combines the delicate flavours of mint and coriander. $9.90
TANDOORI CHICKEN ( HALF / FULL ) -Spring chicken on the bone marinated in yoghurt and selected herbs. Cooked in Tandoori oven. $8.00 / $14.95
SEEKH KEBAB – Beef mince marinated with freshly ground spices, ginger & garlic paste. Thin coated on skewers in a tand- oori oven. $9.90
MIXED ENTREES – Choice of any 3 entrees (One piece of each. Excludes Tandoori Chicken) $9.90

Cheese Naan – Naan filled with melted cheese. $3.50
Plain Naan – Leavened bread cooked in tandoor. $2.50
Garlic Naan – Naan with a touch of garlic $3.00
Keema Naan – Naan filled with beef mince, herbs & spices $4.00
Masala Kulcha – Naan filled with spiced potatoes and peas $3.50
Peshwari - Naan filled with shredded coconut, nuts, raisins & cream $4.00
Roti – Unleavened wholemeal bread. $2.50
Cheese & Garlic Naan $4.00
Spinach & Cheese Naan $4.00
Bollywood Special Naan – Filled with spiced chicken mince and cheese. $5.00

KACHUMBER – This simple salad consisting of tomatoes, onions and cucumber tossed in lemon juice is served with most Indian meals. It provides the contrast to hot chillies with its crunchy tex- ture an $3.50
CUCUMBER RAITA – Grated cucumber mixed with fresh yoghurt and mild spices. $3.50
CHUTNEYS – Enquire about range. $2.50 ea
PAPADUMS (4) – Crispy wafers made of lentil flour. $2.00
BASMATI BOILED RICE (M/L) $2.50 / $3.50
BIRYANI RICE (M/L) $2.50 / $3.50
ZEERA RICE – Fried rice cooked with roasted cumin seeds $4.99
MUTTER PULAO (Veg / Meat) – Cooked with fresh green peas with a touch of spice and cream. $9.50 /$13.50
KASHMIRI SWEET RICE – Cooked in a creamy sauce with sultanas and mixed fruit with a coconut flavour. $5.95

ALOO GOBI – This dish incorporating cauliflower with potatoes is a classic North Indian dish. The two vegetables are braised together gently with a few spices to give it a subtle but dist- inctive fla $12.99
ALOO BHAIGAN – A variation on Aloo Gobi, this preparation uses ‘Aam Chur’ (dried mango powder) to create a zesty, tongue tingling dish of potatoes & aubergine. $12.99
PANEER SAAG – ‘Paneer’ or Indian cottage cheese simmered in a puree of spinach and spices. $12.99
VEG KORMA - A combination of nine vegetables in a rich, creamy sauce. $12.99
ALOO MUTTER – Delicately spiced vegetable dish made of potatoes and peas that makes a good accompaniment to a main meal of spicy curries. $12.99
DHAL TARKA – Is probably the most popular of lentil dishes and is found in most restaurants. Yellow lentils cooked and then seasoned with whole spices. $12.99
MALAI KOFTA – A mixture of boiled potatoes and cottage cheese croquettes cooked in a rich gravy make this a unique vegetarian delight. $12.99
MIXED VEGETARIAN – Fresh garden vegetables deliciously spiced. $12.99
NAVRATAN – Fresh garden vegetables deliciously spiced with a creamy butter sauce. $12.99
SHAHI PANEER – King of the vegetarian dishes, cooked in a creamy sauce with cottage cheese. $12.99
BUTTER CHICKEN – Also known as ‘Makhani Chooza’ this is easily the most popular Indian poultry delicacy. Boneless tandoori chicken pieces cooked in a lightly spiced tomato, honey and cashew nut sauce $14.99
CHICKEN TIKKA MASALA – An exotic chicken curry blending the flavours of onion, ginger, garlic and spices with yoghurt. $14.99
CHICKEN MUSHROOM – An aromatic dish cooked in a creamy sauce with mixed spices and crushed methi leaves. $14.99
MANGO CHICKEN – Tender boneless chicken pieces in a palate- tickling combination of mango pulp, herbs, spices and cream. $14.99
PEANUT CHICKEN – An innovative dish from our chef, this, curry is flavoured with peanut sauce, light spices and a touch of cream. $14.99
SAAG (LAMB BEEF CHICKEN) – Simmered in a puree of fenugreek flavoured spinach. Guaranteed to please! $14.99
KHORMA (LAMB, BEEF or CHICKEN) – To establish their credentials as an amateur chef, the men from South India loved to prepare this delicacy. Tender pieces cooked with freshly ground spices in a creamy $14.99
ROGAN JOSH – In days gone by this light gravy lamb delicacy with fresh coriander was eaten in the whee hours of the morning before hard work out in the fields. $14.99
MUGHLAI BEEF – A befitting tribute to the Mughal Raj in India, this beef dish is saffron flavoured and done in a rich cashew nut and almond base sauce. $14.99
BOMBAY BEEF – Cooked with mixed spices, potato, and a touch of fresh coriander. $14.99
GOAN PRAWN CURRY – This zesty curry is a traditional dish of the people of Goa. This prawn curry is coconut flavoured with onion, capsicum, cumin seeds and fresh coriander. $16.90
PRAWN MALABAR – Prawns in a coconut cream with chilli and roasted garlic. $16.90
KADHAI FISH – Fenugreek flavored fish fillets done on an abundance of tomatoes with a light touch of ginger, garlic and fresh spices. $16.90
FISH NARIYAL – Fish has a surprising affinity with coconut. Fish fillets are marinated with aromatic spices and the simm- ered in a coconut flavoured sauce. $16.90
FISH VINDALOO – Very hot! $16.90
MIXED SEAFOOD SIZZLING – Mixed seafood cooked in a spicy curry sauce. Served on a sizzling plate $19.90
VINDALOO (Lamb, Beef, Chicken, or Vegetable) – One of the most popular dishes to originate from Goa, this dish can be found on the menu of every Indian restaurant the world over. Recommended only for $14.50

ALOO MUTTER - Served with Rice & Papadums $9.90
KORHMA (VEG, LAMB or BEEF)- Served with Rice & Papadums $9.90
DHAL TARKA - Served with Rice & Papadums $9.90
ROGAN JOSH - Served with Rice & Papadums $9.90
MUGHLAI BEEF - Served with Rice & Papadums $9.90
BUTTER CHICKEN - Served with Rice & Papadums $9.90
MANGO CHICKEN - Served with Rice & Papadums $9.90
VINDALOO (LAMB BEEF or CHICKEN) - Served with Rice & Papadums $9.90

CHILLI PRAWNS $21.90
KADHAI GOSHT (LAMB, BEEF or CHICKEN) $17.90
CREAMY GARLIC PRAWN $21.90
GOAT CURRY $17.90

Minimum of 8 people - 2 entrees of your choice 3 mains of your choice (seafood excluded) Side dishes Plain naan Boiled rice $29.90 per head
Minimum of 8 people - 2 entrees of your choice 3 mains of your choice (seafood included) Side dishes Plain or garlic naan Boiled rice $32.90 per head

MANGO KULFI – Flavoured home made ice cream. $3.50
GULAB JAMUN – Sweet reduced milk dumpling with cardamom in a sweet syrup $3.00
MANGO LASSI – A refreshing drink made with a blend of yoghurt, milk sugar and mango flavouring. $3.50

Nearby Sample Menus

Castle Rack (GF) - 4 lamb cutlets with honey mint glaze $26.50
Garlic Bread $6.50
Sydney Rock Oysters -
Hawaiian - ham, pineapple & cheese $4.50
- Scotch Fillet (400g) $28.50
Fresh barramundi fillet (gf) - en-papillote (wrapped in foil) with garlic, lemon, chives and tomato with balsamic glaze $28.90
Seafood Combo - battered flathead, calamari and prawn cutlets $24.50
Smokey BBQ Pork Ribs - cooked in whiskey and BBQ marinade $32.00

Oysters Mornay 1/2 Dozen $18.00 / Dozen $26.00
Garlic and parmesan $7.50
350g Rib Eye $30.00
Satay chicken stir fry with rice $22.00
Moroccan spiced lamb with pearl cous cous and tzatziki $26.00
Spaghetti meatballs $10.00
Linguine boisciola $18.00
- Add chicken $22.00

Chicken Princess- Ham, cheese, asparagus in cream sauce. $22.00
All pasta comes with parmesan cheese Sml / Lge
Herb, Sundried Tomato or Garlic - 4 slices - / $6.00
Vanessa- Avocado, mushrooms, shallots, cream sauce $14.00 / $17.00
Scaloppine Boscaiola- Veal pieces with Boscaiola sauce. $22.50
Prawn Cutlets $14.50 / $18.00
Lasagne- Beef $11.00 / $14.00
Lemon Butterfly Prawns S $16.00 / L $23.00

Original Sin $38.95
French Vanilla $23.95
Profiterole Torte $34.95
The Chelsea $249
Caramel Mudcake $28.95
Continental Apple Cake $26.95
Strawberry Glazed $28.95
Strawberry Fields Torte $30.95

BLT Twister - $6.95
Sauce - Sweet & Sour N/A
Original Recipe Chicken 21 Pieces - $34.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Sauce - Sweet Chilli N/A
Original Recipe Chicken 5 Pieces $12.95
Wicked Wings 6 pieces $5.95

Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Dianne Sauce (LG) $1.95
Pineapple Ring (LG) $0.95
NEW Garlic Aioli $1.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95

- Chicken cheese bbq sandwich $9.00
Breakfast Bowl Toasted granola with natural greek yoghurt, honey& seasonal fruit $12.00
Avocado Smash Smashed avocado on sourdough toast topped with feta and poached egg 1 $10.00 / 2 $16.00
Daily toast White sourdough/soy linseed/fruit loaf With choice of Vegemite, Honey, Strawberry Jam, Nutella or Peanut Butter $6.00
- Eggs on toast $8.00
- Extra-- Ice Cream $2.00
French Toast French Toast topped with strawberry with maple syrup on side $12.00
Chicken schnitzel Roll Crumbed chicken breast, tomato, lettuce and aioli on a toasted ciabatta roll $12.00