Bollywood Indian Restaurant in Adelaide Menu

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Vegetable Samosa: NF DF (2 pieces) triangular pastries filled with spiced potatoes & peas, subtly flavoured with spices $6.50
Potato Rolls: NF DF GF (4 pieces) mashed potatoes mildly spiced dipped in batter and deep fried $6.50
Paneer Pakora: NF (4 pieces) chunky pieces of cottage cheese seasoned, dipped in batter and deep fried $7.50
Mix Pakora: NF DF GF (4 pieces) chopped vegetables mildly spiced, dipped in batter & deep fried $6.50
Onion Bhaji: NF DF GF spring onions mildly spiced, mixed with chic peas, flour & deep fried $7.50
Tandoori Chicken: NF GF (half chicken) tender chicken marinated in traditional spices, yoghurt & roasted in the Tandoori $8.90
Tandoori Chicken Tikka: NF GF (4 pieces) tender morsels of boneless chicken marinated overnight & roasted in the Tandoori $8.90
French Lamb Cutlet: NF GF (2 pieces) tender rack of baby lamb marinated in spices, aromatics, skewered & cooked in the Tandoori $11.90
Seekh Kebab: NF GF DF (4 pieces) chicken and lamb mince flavoured with exotic spices, pressed on a skewer & finished in the Tandoori $8.90
Fish Pakora: NF GF (4 pieces) boneless pieces of fish marinated & deep fried $8.90
Tandoori Prawns: NF GF (4 pieces) prawns marinated in spices and cooked in the Tandoori $9.90
Mix Platter for 2: NF GF 2 pieces each of samosas, paneer pakora, chicken tikka and seekh kebab $18.00
Tandoori Platter for 2: NF GF 2 pieces each of chicken tikka, seekh kebab, Fish Pakora and Tandoori prawns $20.50

Chicken Tikka: NF GF (8 pieces) Boneless pieces of chicken fillet marinated overnight & roasted in the Tandoor $18.50
Tandoori Chicken: NF GF (full chicken) tender chicken marinated in traditional spices, yoghurt & roasted in the Tandoor $18.50
French Lamb Cutlets: NF GF (5 pieces) tender rack of baby lamb marinated in spices, skewered & cooked in the Tandoor $25.90
Tandoori Prawns: NF GF (8 pieces) prawns marinated in spices & cooked in the Tandoor $19.90

Beef Madras : NF GF delicious beef curry garnished & prepared in coconut, South Indian style $12.50
Beef Vindaloo : NF GF DF spicy beef curry straight from the exotic beaches of Goa $12.50
Beef Bhuna Masala: NF GF DF diced beef cooked with onion, tomato, capsicum, ginger and green chillies $12.50
Beef Korma: GF beef cooked in mild Korma cashew nut base sauce $12.50

Dal Ghost: NF GF tender lamb cooked with lentils, herbs and spices $13.50
Saag Ghost: NF GF a perfect harmony of spinach puree & Punjabi lamb curry $14.50
Roganjosh: NF GF DF dices of lamb cooked traditionally North Indian style in a thick onion gravy $13.50
Lamb Kashmiri: GF North Indian style lamb curry topped with peas and fried potatoes $13.50

Butter Chicken: GF tender pieces of boneless chicken, cooked in a creamy tomato flavoured sauce, a perfect harmonyto suit your palate $13.50
Chicken Tikka Masala: NF GF tender pieces of boneless chicken, half cooked in the Tandoor & finished in a frying pan with onions,tomatoes & capsicum $13.50
Saag Chicken: NF GF a perfect harmony of spinach puree & chicken $14.50
Kadai Chicken: GF DF boneless chicken cooked with fresh vegetables, ginger, green chillies and simmered in kadai sauce $13.50

Kerala Fish Curry: GF fish fillets sauteed with ginger, garlic, simmered in masala sauce with a touch of vinegar $15.90
Goan Fish Curry: GF NF fish fillets cooked in coconut milk, flavoured with mustard seeds and curry leaves $15.90
Prawn Malabari: GF prawns cooked with sauteed onions, capsicum, tomatoes & fresh coconut milk garnished with cream $18.50
Prawn Basil Curry: GF prawns cooked in green masala, with hot spices & coconut cream along with basil leaves $18.50
Hot Malayalee Prawns: GF prawns simmered with curry leaves, black pepper, chillies, ginger and tamarind sauce $18.50

Goat Masala: NF GF DF Tender pieces of baby goat, cooked with onion, tomato, ginger and garlic in Chef’s master gravy sauce $18.50
Lamb Shank: NF GF DF Tender lamb shanks cooked slowly with bone full of flavour. a thick delicious masala blend of freshlu ground spices, tomatoes, ginger, garlic, chilli, cardamoms and onions. $18.50

Mix Vegetable Curry: NF GF fresh mixed vegetables cooked with a blend of herbs and spices $12.50
Aloo Gobi: GF cauliflower & potatoes mildly spiced & cooked dry with ginger & tomatoes $12.50
Saag Paneer: NF GF cottage cheese cooked in a fine mild puree of spinach & lightly spiced $14.50
Malai Kofta: NF GF mashed potatoes & cottage cheese balls, deep fried & cooked in rich spicy gravy $12.50
Mattar Paneer: NF GF cottage cheese & green peas cooked together in a subtly spiced gravy $13.50
Channa Masala: GF DF chic peas soaked in spicy water overnight & cooked on slow fire in a special chic pea masala $12.50
Dal Makhani: NF GF lentils stewed on a slow fire overnight, garnished with ginger & coriander $12.50
Paneer Tikka Masala: GF cottage cheese cooked with onions, ginger, tomatoes and masala sauce $14.50
Aloo Dhingri Mattar: GF mushrooms, peas and potatoes cooked with a blend of herbs and spices $12.50
Aloo Eggplant: GF a perfect combination of potatoes and eggplant $13.50

BANQUET 1 (Minimum 2 people) Samosa / Chicken Tikka / Seekh Kebab: served with mint chutney / Butter Chicken / Lamb Roganjosh / Vegetable Qorma / Naan and Garlic Naan / Basmati Rice / Coffee or Tea $35 per person
BANQUET 2 (Minimum 2 people) Onion Bhaji / Chicken Tikka / Tandoori King Prawn: served with mint chutney / Goan Fish Curry / Butter Chicken / Matter Paneer / Basmati Rice / Naan and Garlic Naan / Coff $40 per person
BOLLYWOOD VEGETARIAN BANQUET (Minimum 2 person) Samosa / Mix Pakora / Raita/Papadams / Dal, Matter Paneer / Basmati Rice and Naan Bread / Raita/Papadams / Mixed Vegetable Curry $28 per person

Plain Naan: plain flour bread garnished with butter $2.50
Garlic Naan: buttered naan roasted with garlic $3.00
Bhatura: plain flour bread deep fried $3.50
Keema Naan: naan stuffed with spiced mince meat $4.50
Peshawari Naan: naan stuffed with fruit and nuts $4.50
Cheese Naan: naan filled with cheese (Australian cheddar cheese) $4.50
Spiced Naan: naan filled with spiced onion & carrot $4.50
Roti: wholemeal bread buttered & roasted in the Tandoor $2.50
Veg Paratha: wholemeal bread stuffed with spiced potatoes & peas $4.50

Sweet Mango or Mint Chutney $2.90
Pappadams: (4 piece) $2.90
Pickles $2.90
Cucumber & Yogurt Raita $3.90
Tomato & Onion Kachumber $3.90
Side Dish Platter: a mixture of all the above side dishes $8.50

Rice $3.50
Vegetable Biryani: rice cooked with fresh vegetable, dry fruit (sultana) & nuts (sliced almonds) $9.50
Chicken/Lamb Biryani: served with raita and pappadams $15.50
Peas Pillau: rice sauteed with green peas, cumin and onions $6.50

Gulab Jamun: cottage cheese dumplings in a sweet syrup, served either cold or hot $5.00
Mango Kulfi $5.00
Pistachio Icecream $6.50

Nearby Sample Menus

Panfried chicken strips, green vegies, 6 chips $14
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
Chai latte $4.40
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Pair of mini gelati cones $5
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Patlin Gardens vine ripened roma tomatoes + torn $14

Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Spicy Salmon $4
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Salmon Toro $5.5
Scallop $10
King Fish $4
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8

Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Steak House Chips (gf) (v) $7.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Premium MSA Sirloin Steak 300gm $33.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00

Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Bowl of Chips Served with aioli $6
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16

HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
Home-made garlic and herb pita bread tossed with olive oil $6
Olives - Variety of house-marinated green and black olives $6.5

Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Morton Bay Bugs $8.00 each
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00

Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
9 inch pizza of the week $15
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Wedges with sour cream and sweet chilli sauce $8
House made dips with warmed flat bread $10
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24

Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Beer Battered barramundi - Served with chips and salad $17.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
300gm Grain Fed Sirloin, Tara Valley $24.00
300gm Angus Rump, Riverine $22.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Potato Wedges with Chipole’ sour cream - to share $7.50

Cannelloni $14.0 / $20.0
- E / M
Oysters Natural $14.0 / $22.0
Antipasto selection of Italian delicacies $18.0
Steak Diana fillet steak grain fed $42.0
Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0

BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Steamed Seasonal Vegetables $5
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Chunky Fries with Aioli $7

Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Black pudding, kidney and liver optional extra $4 per portion
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14

Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Chai Latte $3.80
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00

Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
- Garlic bread. $6.6
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
- 500g. $29.8
- Kilpatrick. $2.8ea OR $29/doz
Mustards. -
- 350g Rump $31.9
Limestone Coast Beef. (GF) -

Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Take away container $0.50
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80

Hot Chocolate $5.20
Mountaineer's Hot Chocolate $12.90
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90