Bollywood Indian Restaurant in Adelaide Menu

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Vegetable Samosa: NF DF (2 pieces) triangular pastries filled with spiced potatoes & peas, subtly flavoured with spices $6.50
Potato Rolls: NF DF GF (4 pieces) mashed potatoes mildly spiced dipped in batter and deep fried $6.50
Paneer Pakora: NF (4 pieces) chunky pieces of cottage cheese seasoned, dipped in batter and deep fried $7.50
Mix Pakora: NF DF GF (4 pieces) chopped vegetables mildly spiced, dipped in batter & deep fried $6.50
Onion Bhaji: NF DF GF spring onions mildly spiced, mixed with chic peas, flour & deep fried $7.50
Tandoori Chicken: NF GF (half chicken) tender chicken marinated in traditional spices, yoghurt & roasted in the Tandoori $8.90
Tandoori Chicken Tikka: NF GF (4 pieces) tender morsels of boneless chicken marinated overnight & roasted in the Tandoori $8.90
French Lamb Cutlet: NF GF (2 pieces) tender rack of baby lamb marinated in spices, aromatics, skewered & cooked in the Tandoori $11.90
Seekh Kebab: NF GF DF (4 pieces) chicken and lamb mince flavoured with exotic spices, pressed on a skewer & finished in the Tandoori $8.90
Fish Pakora: NF GF (4 pieces) boneless pieces of fish marinated & deep fried $8.90
Tandoori Prawns: NF GF (4 pieces) prawns marinated in spices and cooked in the Tandoori $9.90
Mix Platter for 2: NF GF 2 pieces each of samosas, paneer pakora, chicken tikka and seekh kebab $18.00
Tandoori Platter for 2: NF GF 2 pieces each of chicken tikka, seekh kebab, Fish Pakora and Tandoori prawns $20.50

Chicken Tikka: NF GF (8 pieces) Boneless pieces of chicken fillet marinated overnight & roasted in the Tandoor $18.50
Tandoori Chicken: NF GF (full chicken) tender chicken marinated in traditional spices, yoghurt & roasted in the Tandoor $18.50
French Lamb Cutlets: NF GF (5 pieces) tender rack of baby lamb marinated in spices, skewered & cooked in the Tandoor $25.90
Tandoori Prawns: NF GF (8 pieces) prawns marinated in spices & cooked in the Tandoor $19.90

Beef Madras : NF GF delicious beef curry garnished & prepared in coconut, South Indian style $12.50
Beef Vindaloo : NF GF DF spicy beef curry straight from the exotic beaches of Goa $12.50
Beef Bhuna Masala: NF GF DF diced beef cooked with onion, tomato, capsicum, ginger and green chillies $12.50
Beef Korma: GF beef cooked in mild Korma cashew nut base sauce $12.50

Dal Ghost: NF GF tender lamb cooked with lentils, herbs and spices $13.50
Saag Ghost: NF GF a perfect harmony of spinach puree & Punjabi lamb curry $14.50
Roganjosh: NF GF DF dices of lamb cooked traditionally North Indian style in a thick onion gravy $13.50
Lamb Kashmiri: GF North Indian style lamb curry topped with peas and fried potatoes $13.50

Butter Chicken: GF tender pieces of boneless chicken, cooked in a creamy tomato flavoured sauce, a perfect harmonyto suit your palate $13.50
Chicken Tikka Masala: NF GF tender pieces of boneless chicken, half cooked in the Tandoor & finished in a frying pan with onions,tomatoes & capsicum $13.50
Saag Chicken: NF GF a perfect harmony of spinach puree & chicken $14.50
Kadai Chicken: GF DF boneless chicken cooked with fresh vegetables, ginger, green chillies and simmered in kadai sauce $13.50

Kerala Fish Curry: GF fish fillets sauteed with ginger, garlic, simmered in masala sauce with a touch of vinegar $15.90
Goan Fish Curry: GF NF fish fillets cooked in coconut milk, flavoured with mustard seeds and curry leaves $15.90
Prawn Malabari: GF prawns cooked with sauteed onions, capsicum, tomatoes & fresh coconut milk garnished with cream $18.50
Prawn Basil Curry: GF prawns cooked in green masala, with hot spices & coconut cream along with basil leaves $18.50
Hot Malayalee Prawns: GF prawns simmered with curry leaves, black pepper, chillies, ginger and tamarind sauce $18.50

Goat Masala: NF GF DF Tender pieces of baby goat, cooked with onion, tomato, ginger and garlic in Chef’s master gravy sauce $18.50
Lamb Shank: NF GF DF Tender lamb shanks cooked slowly with bone full of flavour. a thick delicious masala blend of freshlu ground spices, tomatoes, ginger, garlic, chilli, cardamoms and onions. $18.50

Mix Vegetable Curry: NF GF fresh mixed vegetables cooked with a blend of herbs and spices $12.50
Aloo Gobi: GF cauliflower & potatoes mildly spiced & cooked dry with ginger & tomatoes $12.50
Saag Paneer: NF GF cottage cheese cooked in a fine mild puree of spinach & lightly spiced $14.50
Malai Kofta: NF GF mashed potatoes & cottage cheese balls, deep fried & cooked in rich spicy gravy $12.50
Mattar Paneer: NF GF cottage cheese & green peas cooked together in a subtly spiced gravy $13.50
Channa Masala: GF DF chic peas soaked in spicy water overnight & cooked on slow fire in a special chic pea masala $12.50
Dal Makhani: NF GF lentils stewed on a slow fire overnight, garnished with ginger & coriander $12.50
Paneer Tikka Masala: GF cottage cheese cooked with onions, ginger, tomatoes and masala sauce $14.50
Aloo Dhingri Mattar: GF mushrooms, peas and potatoes cooked with a blend of herbs and spices $12.50
Aloo Eggplant: GF a perfect combination of potatoes and eggplant $13.50

BANQUET 1 (Minimum 2 people) Samosa / Chicken Tikka / Seekh Kebab: served with mint chutney / Butter Chicken / Lamb Roganjosh / Vegetable Qorma / Naan and Garlic Naan / Basmati Rice / Coffee or Tea $35 per person
BANQUET 2 (Minimum 2 people) Onion Bhaji / Chicken Tikka / Tandoori King Prawn: served with mint chutney / Goan Fish Curry / Butter Chicken / Matter Paneer / Basmati Rice / Naan and Garlic Naan / Coff $40 per person
BOLLYWOOD VEGETARIAN BANQUET (Minimum 2 person) Samosa / Mix Pakora / Raita/Papadams / Dal, Matter Paneer / Basmati Rice and Naan Bread / Raita/Papadams / Mixed Vegetable Curry $28 per person

Plain Naan: plain flour bread garnished with butter $2.50
Garlic Naan: buttered naan roasted with garlic $3.00
Bhatura: plain flour bread deep fried $3.50
Keema Naan: naan stuffed with spiced mince meat $4.50
Peshawari Naan: naan stuffed with fruit and nuts $4.50
Cheese Naan: naan filled with cheese (Australian cheddar cheese) $4.50
Spiced Naan: naan filled with spiced onion & carrot $4.50
Roti: wholemeal bread buttered & roasted in the Tandoor $2.50
Veg Paratha: wholemeal bread stuffed with spiced potatoes & peas $4.50

Sweet Mango or Mint Chutney $2.90
Pappadams: (4 piece) $2.90
Pickles $2.90
Cucumber & Yogurt Raita $3.90
Tomato & Onion Kachumber $3.90
Side Dish Platter: a mixture of all the above side dishes $8.50

Rice $3.50
Vegetable Biryani: rice cooked with fresh vegetable, dry fruit (sultana) & nuts (sliced almonds) $9.50
Chicken/Lamb Biryani: served with raita and pappadams $15.50
Peas Pillau: rice sauteed with green peas, cumin and onions $6.50

Gulab Jamun: cottage cheese dumplings in a sweet syrup, served either cold or hot $5.00
Mango Kulfi $5.00
Pistachio Icecream $6.50

Nearby Sample Menus

Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Chai latte $4.40
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Spring valley juice - pineapple or tomato $4
Real mayonnaise $1.50

RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90

Crab Salad $3.5
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
King Fish $4
Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Salmon $9

- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Additional sauces $1.50 each
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Barramundi 100gm $6.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00

Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Parmigiana - Leg Ham, Nap Sauce & Cheese $4

Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Heart and Soul Muscato, Victoria $7.00 / $29.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
Salt & Pepper Squid with Aioli, Chips & Salad $18.00
Lauriston Show Muscat, Victoria $7.00
Morris Liqueur Tokay, Victoria $7.00
Ask to see our small cellar list of aged wines priced from $48

Hot Chocolate Cup: $3.6 / Mug: $4.4
Chai Latte Cup: $4.0 / Mug: $4.8
Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0

Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0

SPICY FRIED CHICKEN N/A
TERIYAKI CHICKEN + Miso Soup $11.50
VEGI & TOFU / FRIED PUMPKIN $2.60
INARI / EDAMAME N/A
COOKED TUNA & CUCUMBER $2.60
SOFTSHELL CRAB $4.00
AGEDASHI TOFY / FRUIT MIX N/A
CITY FRIED CHICKEN N/A

Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Spaghetti al Pomodoro alla Napoletana $19.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90

Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
- Dijon $3.1ea
MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
- Garlic bread. $6.6
- Seeded $3.1ea
Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31

Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
Beer battered Fish & Chips $12.9
Rump Steak 400g $17.9
Hawaiian Pizza $7
Napolitana $12.9
Friday Caesar Salad $14.9
- Small / Medium / Large
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24

Pork Hock in Abalone Sauce $18.80
Honey Black Pepper Ribs $14.80
King Prawn Cutlets (4) $6.00
Salt & Pepper Flounder $18.80
Vegetables Bean Curd Hot Pot $13.80
Deep Fried Banana Fritters with Ice Cream $6.80
Salted Fish with Lettuce Fried Rice $12.80
Shan Tung Chicken $13.80

ZINGER BURGER 100% breast fillet chicken coated in Zinger flavouring combined with lettuce and mayo for those seeking a full on hot and spicy flavour hit. N/A
CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
POPCORN CHICKEN GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
EARL GREY TEA Earl Grey Tea prepared and served to your taste. (Only available in selected stores.) N/A
CHICKEN CAESAR TWISTER Try our new Chicken Caesar Twister. Tender grilled chicken, creamy Caesar dressing, salad mix, cheese, bacon and crispy croutons all wrapped up in a warm tortilla. N/A
ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A
SO SALAD A perfect complement to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce & cherry tomatoes. Served with a Balsamic dressing and the option o N/A
POTATO & GRAVY A truly classic side of KFC. Our potato mash is soft and fluffy, with the warm, thick, rich gravy running through it. N/A

Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Vegetable side $3.5
Chips side $3.5
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9