Bollywood Indian Restaurant in Adelaide Menu

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Vegetable Samosa: NF DF (2 pieces) triangular pastries filled with spiced potatoes & peas, subtly flavoured with spices $6.50
Potato Rolls: NF DF GF (4 pieces) mashed potatoes mildly spiced dipped in batter and deep fried $6.50
Paneer Pakora: NF (4 pieces) chunky pieces of cottage cheese seasoned, dipped in batter and deep fried $7.50
Mix Pakora: NF DF GF (4 pieces) chopped vegetables mildly spiced, dipped in batter & deep fried $6.50
Onion Bhaji: NF DF GF spring onions mildly spiced, mixed with chic peas, flour & deep fried $7.50
Tandoori Chicken: NF GF (half chicken) tender chicken marinated in traditional spices, yoghurt & roasted in the Tandoori $8.90
Tandoori Chicken Tikka: NF GF (4 pieces) tender morsels of boneless chicken marinated overnight & roasted in the Tandoori $8.90
French Lamb Cutlet: NF GF (2 pieces) tender rack of baby lamb marinated in spices, aromatics, skewered & cooked in the Tandoori $11.90
Seekh Kebab: NF GF DF (4 pieces) chicken and lamb mince flavoured with exotic spices, pressed on a skewer & finished in the Tandoori $8.90
Fish Pakora: NF GF (4 pieces) boneless pieces of fish marinated & deep fried $8.90
Tandoori Prawns: NF GF (4 pieces) prawns marinated in spices and cooked in the Tandoori $9.90
Mix Platter for 2: NF GF 2 pieces each of samosas, paneer pakora, chicken tikka and seekh kebab $18.00
Tandoori Platter for 2: NF GF 2 pieces each of chicken tikka, seekh kebab, Fish Pakora and Tandoori prawns $20.50

Chicken Tikka: NF GF (8 pieces) Boneless pieces of chicken fillet marinated overnight & roasted in the Tandoor $18.50
Tandoori Chicken: NF GF (full chicken) tender chicken marinated in traditional spices, yoghurt & roasted in the Tandoor $18.50
French Lamb Cutlets: NF GF (5 pieces) tender rack of baby lamb marinated in spices, skewered & cooked in the Tandoor $25.90
Tandoori Prawns: NF GF (8 pieces) prawns marinated in spices & cooked in the Tandoor $19.90

Beef Madras : NF GF delicious beef curry garnished & prepared in coconut, South Indian style $12.50
Beef Vindaloo : NF GF DF spicy beef curry straight from the exotic beaches of Goa $12.50
Beef Bhuna Masala: NF GF DF diced beef cooked with onion, tomato, capsicum, ginger and green chillies $12.50
Beef Korma: GF beef cooked in mild Korma cashew nut base sauce $12.50

Dal Ghost: NF GF tender lamb cooked with lentils, herbs and spices $13.50
Saag Ghost: NF GF a perfect harmony of spinach puree & Punjabi lamb curry $14.50
Roganjosh: NF GF DF dices of lamb cooked traditionally North Indian style in a thick onion gravy $13.50
Lamb Kashmiri: GF North Indian style lamb curry topped with peas and fried potatoes $13.50

Butter Chicken: GF tender pieces of boneless chicken, cooked in a creamy tomato flavoured sauce, a perfect harmonyto suit your palate $13.50
Chicken Tikka Masala: NF GF tender pieces of boneless chicken, half cooked in the Tandoor & finished in a frying pan with onions,tomatoes & capsicum $13.50
Saag Chicken: NF GF a perfect harmony of spinach puree & chicken $14.50
Kadai Chicken: GF DF boneless chicken cooked with fresh vegetables, ginger, green chillies and simmered in kadai sauce $13.50

Kerala Fish Curry: GF fish fillets sauteed with ginger, garlic, simmered in masala sauce with a touch of vinegar $15.90
Goan Fish Curry: GF NF fish fillets cooked in coconut milk, flavoured with mustard seeds and curry leaves $15.90
Prawn Malabari: GF prawns cooked with sauteed onions, capsicum, tomatoes & fresh coconut milk garnished with cream $18.50
Prawn Basil Curry: GF prawns cooked in green masala, with hot spices & coconut cream along with basil leaves $18.50
Hot Malayalee Prawns: GF prawns simmered with curry leaves, black pepper, chillies, ginger and tamarind sauce $18.50

Goat Masala: NF GF DF Tender pieces of baby goat, cooked with onion, tomato, ginger and garlic in Chef’s master gravy sauce $18.50
Lamb Shank: NF GF DF Tender lamb shanks cooked slowly with bone full of flavour. a thick delicious masala blend of freshlu ground spices, tomatoes, ginger, garlic, chilli, cardamoms and onions. $18.50

Mix Vegetable Curry: NF GF fresh mixed vegetables cooked with a blend of herbs and spices $12.50
Aloo Gobi: GF cauliflower & potatoes mildly spiced & cooked dry with ginger & tomatoes $12.50
Saag Paneer: NF GF cottage cheese cooked in a fine mild puree of spinach & lightly spiced $14.50
Malai Kofta: NF GF mashed potatoes & cottage cheese balls, deep fried & cooked in rich spicy gravy $12.50
Mattar Paneer: NF GF cottage cheese & green peas cooked together in a subtly spiced gravy $13.50
Channa Masala: GF DF chic peas soaked in spicy water overnight & cooked on slow fire in a special chic pea masala $12.50
Dal Makhani: NF GF lentils stewed on a slow fire overnight, garnished with ginger & coriander $12.50
Paneer Tikka Masala: GF cottage cheese cooked with onions, ginger, tomatoes and masala sauce $14.50
Aloo Dhingri Mattar: GF mushrooms, peas and potatoes cooked with a blend of herbs and spices $12.50
Aloo Eggplant: GF a perfect combination of potatoes and eggplant $13.50

BANQUET 1 (Minimum 2 people) Samosa / Chicken Tikka / Seekh Kebab: served with mint chutney / Butter Chicken / Lamb Roganjosh / Vegetable Qorma / Naan and Garlic Naan / Basmati Rice / Coffee or Tea $35 per person
BANQUET 2 (Minimum 2 people) Onion Bhaji / Chicken Tikka / Tandoori King Prawn: served with mint chutney / Goan Fish Curry / Butter Chicken / Matter Paneer / Basmati Rice / Naan and Garlic Naan / Coff $40 per person
BOLLYWOOD VEGETARIAN BANQUET (Minimum 2 person) Samosa / Mix Pakora / Raita/Papadams / Dal, Matter Paneer / Basmati Rice and Naan Bread / Raita/Papadams / Mixed Vegetable Curry $28 per person

Plain Naan: plain flour bread garnished with butter $2.50
Garlic Naan: buttered naan roasted with garlic $3.00
Bhatura: plain flour bread deep fried $3.50
Keema Naan: naan stuffed with spiced mince meat $4.50
Peshawari Naan: naan stuffed with fruit and nuts $4.50
Cheese Naan: naan filled with cheese (Australian cheddar cheese) $4.50
Spiced Naan: naan filled with spiced onion & carrot $4.50
Roti: wholemeal bread buttered & roasted in the Tandoor $2.50
Veg Paratha: wholemeal bread stuffed with spiced potatoes & peas $4.50

Sweet Mango or Mint Chutney $2.90
Pappadams: (4 piece) $2.90
Pickles $2.90
Cucumber & Yogurt Raita $3.90
Tomato & Onion Kachumber $3.90
Side Dish Platter: a mixture of all the above side dishes $8.50

Rice $3.50
Vegetable Biryani: rice cooked with fresh vegetable, dry fruit (sultana) & nuts (sliced almonds) $9.50
Chicken/Lamb Biryani: served with raita and pappadams $15.50
Peas Pillau: rice sauteed with green peas, cumin and onions $6.50

Gulab Jamun: cottage cheese dumplings in a sweet syrup, served either cold or hot $5.00
Mango Kulfi $5.00
Pistachio Icecream $6.50

Nearby Sample Menus

Meat - Rump steak N/A
Seafood - Prawn Cutlets N/A
Seafood - Butterfish N/A
On tap - West End N/A
Meat -Scotch fillet N/A
Garlic prawns N/A
Meat - Grilled chicken breast N/A
Schnitzel N/A

Iced chai latte $5.50
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
Iced latte $5.50
Marinated olives from Gawler River $6
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Sugar free iced tea - organic green, organic ginger peach $4

VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
Skordalia - potato, garlic & lemon, served with pita $7
SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12

Chai Latte $3.80
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Mocha $3.80
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Roast of the day Regular: $10.90, Sapphire: $8.90

Hawaiian or parmigiana $3
Rib eye on the Bone 500g: $34
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Egg $2
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27

NV Moet & Chandon, Champagne, France $72.00
Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
NV Pol Gessner, Champagne, France $57.00
Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
Ask to see our small cellar list of aged wines priced from $48

Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6

Lasagne $14.0 / $20.0
Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
Sea Perch - Grilled N/A / $28.0
Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
Porterhouse Steak $36.0
Antipasto selection of Italian delicacies $18.0
Tiramisu (Homemade) $12.0
Peach Melba $10.0

Seaweed Salad $5.50
Tuna Salad Ship $3.50
Sushi Train Roll $4.00
Kakiage Nigiri $3.50
Salmon Avocado Salad $5.00
Aburi Scallop $5.50
Kanpyo Roll $3.50
Teriyaki Chicken Don $13.50

Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00

Chicken, cheese, avacado & mayo $8.50
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Long black chai latte vanilla or spice N/A
Chicken parmigiana $9.50
Calamari $9.50
Ham, cheese & pineapple $7.50
Salmon, scrambled eggs, asparagus on turkish bread $9.90
Pie or pasta, chips & gravy $6.50

Scotch Fillet 250g $18.9
Served with Fries -
Garden Salad or Steamed Veggies $5
- (salad) $2 extra
Rump Steak 400g $17.9
Garlic Bread $4
Calzone ( ham, salami, capsicum, mushroom) - / - / $15
All kids meals served with small soft drink -

ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
CHOCOLATE MOUSSE Treat yourself to smooth Chocolate Mousse dessert! N/A
ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
GIANT FEAST 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
SUPERCHARGE SAUCE A sauce for those seeking a fierce hot and spicy flavour sensation. How much heat can you handle? N/A
GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A

Pancake with Custard Filling $6.80
Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
Salt and Pepper Bean Curd $13.80
Chinese Spinach in Superior Soup $13.80
Shallot Cake (2) $5.00
Salted Chicken (Entree/Main) $6.80/$13.80
Satay Chicken Skewers (3) $4.80

Lindor Chocolates $1.00 each
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90