Bollywood Rest.O.Bar in Innaloo Menu

 Entree

• Makkai Palak Shorba - Soup cooked with spinach, corn and Indian herbs $8.50
• Noorani Murgh Shorba - Spiced clear soup cooked with chicken, cheese and egg $8.50
• Hara Bhara Kebab - Fried patties of minced vegetables, spinach and spices $14.50
• Paneer Chilli Milli - Crispy fried cottage cheese topped with onions, capsicum and Indian spices $16.50
• Onion Bhaji - Slices of onions coated in chick pea batter and deep fried $14.50
• Samosa - Triangular shaped pastry filled with potatoes, peas, dry fruits and spicesTriangular shaped pastry filled with potatoes, peas, dry fruits and spices $12.50
• Aloo Tikki - Spicy mashed potato patties cooked on a griddle $14.50
• Paneer Bhatti Tikka - Cubes of cottage cheese marinated with yoghurt and spices cooked in the tandoor $16.50
• Murgh Reshmi Tikka - Sliced chicken breast marinated with mild spices and gram flour, cooked in the tandoor $17.50
• Murgh Kurkure - Crispy fried chicken mince marinated with spices and garlic $17.50
• Aatishi Murgh - Medium spicy chicken thigh marinated with spices, balsamic vinegar, brown onions and cooked in the tandoor $17.50
• Tandoori Chicken - entree - Half succulent chicken marinated in ginger, garlic, yoghurt, lemon juice and a range of ground spices and garam masala and cooked in the tandoor $17.50
• Tandoori Chicken - main - Half succulent chicken marinated in ginger, garlic, yoghurt, lemon juice and a range of ground spices and garam masala and cooked in the tandoor $25.00
• Chicken Tikka - entree - Boneless leg of chicken marinated with yoghurt and Indian spices cooked in the tandoor $17.50
• Chicken Tikka - main - Boneless leg of chicken marinated with yoghurt and Indian spices cooked in the tandoor $24.50
• Chicken Seekh Kebab - Juicy ground chicken spiced and cooked on skewers in the tandoor $17.50
• Lamb Seekh Kebab - Lamb mince marinated with spices and herbs, cooked in the tandoor $17.50
• Tandoori Chops - choice cuts of lamb chops soaked in a marinade of specially prepared herbs & spices $25.00
• Fish Amritsari - entree - Chunky fish cutlets marinated overnight in salt, pepper and lime juice – dipped in a masala of spices and herbs then deep fried $18.00
• Fish Amritsari - main - Chunky fish cutlets marinated overnight in salt, pepper and lime juice – dipped in a masala of spices and herbs then deep fried $25.00
• Rawa Fried Prawns - Deep fried king prawns marinated with semolina and spices, served with a creamy sauce $18.00
• Calamari Chilli Milli - Calamari deep fried and tossed with capsicum, onion and Indian spices $19.50
• Kesari Fish Tikka - entree - Tandoori baked fish chunks marinated with yoghurt, saffron and spices $18.00
• Kesari Fish Tikka - main - Tandoori baked fish chunks marinated with yoghurt, saffron and spices $25.00
• Tandoori King Prawns - entree - Char- grilled butterfly prawns marinated in Indian spices and hung curd, cooked in the tandoor $18.00
• Tandoori King Prawns - main - Char- grilled butterfly prawns marinated in Indian spices and hung curd, cooked in the tandoor $26.00

 Main-Course

• Lamb Kofta Masala - Lamb mince dumplings served with masala sauce $25.00
• Paneer Makhni - Cottage cheese folded into a creamy tomato gravy $19.50
• Palak Paneer - Spinach curry with cottage cheese and spices $19.50
• Khumb Kaju Sandli - A delicate mixture of cashew nuts and mushroom in a mughlai gravy $19.50
• Subzi Ki Handi - A unique combination of baby corn, carrot, beans and potato $19.50
• Navratan Korma - A rich combination of nine vegetables, cooked in indian five spice $19.50
• Malai Kofta - Fried cottage cheese dumplings cooked in a creamy cashewnut gravy $19.50
• Chana Masala - Chick peas soaked overnight and cooked with kadahi masala $19.50
• Methi Muttar Malaidaar - A combination of fenugreek, green peas and cheese $19.50
• Muttar Paneer - Cottage cheese and green peas cooked in an onion and tomato gravy tempered with royal cumin $19.50
• Baghare Baigan - Hyderabadi style eggplant cooked in sesame and coconut spiced sauce $19.50
• Kadai Bhindi - Okra fried and tossed with capsicum and kadhai masala $19.50
• Rogini Aloo Mangodi - A combination of potatoes and fried lentil fritters in a spicy sauce $19.50
• Dal Makhni - Whole black lentils soaked overnight, finished in a tomato based gravy with cream and spices $17.00
• Dal Tadka - Yellow lentils cooked with indian masala $17.00
• Goat Curry - A baby goat preparation cooked with saffron in a traditional indian gravy $25.00
• Murgh Peshawari - Cubes of chicken cooked with onion, tomato, yoghurt, mint and spices in a cashewnut gravy $23.50
• Chicken Tikka Masala - Tender pieces of chicken cooked with capsicum and sliced onion, in a tomato based gravy $23.50
• Chicken Korma - A mild and creamy cashew nut gravy cooked with chicken and a subtle combination of spices $23.50
• Bollywood Khaas - A speciality of the house! Tender chicken on the bone, cooked in a traditional home-style gravy $25.00
• Tawa Murgh Hara Masala - A semi dry preparation of chicken and Indian herbs served on a griddle $25.00
• Chicken Vindaloo - Hot and spicy chicken flavoured with vinegar and spices $23.50
• Butter Chicken - Shredded boneless chicken cooked in rich tomato gravy, flavoured with fenugreek $23.50
• Nalli Nihari - Lamb shanks cooked with yoghurt, spices and perfumed with saffron and nutmeg $25.00
• Lamb Korma - A mild and creamy cashew nut gravy cooked with lamb and a subtle combination of spices $23.50
• Lamb Saagwala - Baby Lamb meat cooked with spinach and Indian herbs $23.50
• Lamb Vindaloo - Lamb flavoured with vinegar and hot spices $23.50
• Lamb Rogan Josh - Lamb pieces cooked in an onion and tomato gravy flavoured with cinnamon $23.50
• Crayfish Curry - Crayfish cooked in a goan style spicy curry $32.00
• Prawns Dopyaza - King prawns tossed with onions, masala and spring onion $26.50
• Prawn Curry - Tender pink prawns cooked in a thin tomato and onion gravy $24.50
• Goan Fish Curry - A goan style fish curry cooked in a coconut based gravy $24.50
• Fish Masala - Spicy curry made in a ginger – garlic and tomato gravy $24.50
• Maseledaar Fish - A semi dried snapper preparation in kadhai sauce $24.50

 Sides

• Pineapple Raita or Boondi Raita - Sweetened yogurt served with chopped pineapple or gram flour fritters $5.00
• Vegetarian Raita - Yoghurt salad topped with cucumber and diced tomato $4.50
• Kuchumber - Diced onion, tomatoes, cucumber, chilli and coriander salad tossed with lemon and spices $4.50
• Chicken Caffreal Salad - Oven baked chicken tossed with cabbage, capsicum and green herb sauce $12.50
• Tawa Paneer Chat - Diced paneer tossed with tangy sauce and onions $12.50
• Aloo Papdi Chaat - A tangy combination of potatoes and chick peas served with crispy crackers $9.50

 Breads

• Butter Naan $3.50
• Plain Naan $3.50
• Garlic Naan - Naan sprinkled with garlic flakes $4.00
• Tandoori Roti - Wheat flour bread $3.50
• Paratha - Choose from plain/ajwain (carrom seeds) /fenugreek/chilli/mint $4.50
• Kashmiri Naan - Naan stuffed with banana, cashew nuts and dry fruits $5.00
• Kheema Naan - Naan stuffed with minced lamb $5.00
• Aloo Paratha - Paratha stuffed with a uniform potato filling $5.00
• Stuffed Kulcha - Choose your stuffing from onion/ cauliflower/cottage cheese/chilli $5.00

 Rice

• Steamed Basmati Rice - Whole grain basmati rice $3.50
• Saffron Rice - Saffron flavoured basmati rice $4.00
• Jeera Rice - Rice sauteed with cumin seeds $4.00

 Biryani

• Vegetarian - A basmati rice preparation cooked with spices and your choice of meat or vegetables. Served with raita $15.00
• Chicken or Lamb - A basmati rice preparation cooked with spices and your choice of meat or vegetables. Served with raita $18.50
• Goat - A basmati rice preparation cooked with spices and your choice of meat or vegetables. Served with raita $22.00

 Sizzlers

• Tandoori Chop Sholay - Marinated lamb cutlets cooked in a tandoor, tossed in brown masala, onions and capsicum. Accompanied with naan/ rice $32.00
• Paneer- e-Sholay - A combination of cottage cheese, capsicum, onion, tomatoes cooked in exotic kadahi masala gravy. Accompanied with rice/ naan $26.50
• Bollywood Sholay - A combination of prawns, fish and chicken, cooked with onion, capsicum and kadahi masala gravy. Accompanied with naan/ rice $30.00
• Sizzling Lobster - Lobster stuffed with chopped button mushroom, onion, ginger, garlic and freshly ground spices. Accompanied with naan/rice $46.00

 Platters

• Bollywood Platter - Samosa, Aaatishi Kebab, Lamb Seekh Kebab, Fish Amritsari $28.00
• Non-Vegetarian Platter - Chicken Tikka, Kesari Fish Tikka, Lamb Seekh Kebab, Tandoori King Prawns $32.00
• Vegetarian Platter - Samosa, Onion Bhaji, Paneer Bhatti Tikka and Methi Chaman Kebab $25.00

 Banquet Menus

• Vegetarian Banquet: Entree: Samosa, Onion Bhaji and Paneer Bhatti Tikka Mains: Dal Tadka, Palak Paneer, Navratan Korma and Khumb Khaju Sandli $34.00
• Non-Vegetarian Banquet: Entree: Chicken Tikka, Lamb Seekh Kebab and Fish Amritsari Mains: Butter Chicken, Lamb Saagwala, Subzi Ki Handi and Dal Tadka $40.00
• Bollywood Banquet: Entree: Samosa, Chicken Tikka, Lamb Seekh Kebab and Fish Amitsari Mains: Butter Chicken, Lamb Rogan Josh, Prawn Do Pyaza, Subzi Ki Handi and Dal Makhni $48.00

Cnr Leige St and Scarborough Beach Rd,, Innaloo, WA, 6018, Australia

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