Bombay By Night Restaurant in Caulfield South Menu

 STARTERS/ENTREES

• Batatawada - Spicy potato croquettes, mumbai style, flavoured with curry leaves and mustard seeds $7.50
• Onion Bhajia - Onion fritters mildly spiced with coriander, cummin & fresh ginger in a dense lentil batter $6.50
• Gobi Pakora - Fritters made with cauliflower in a lentil batter $6.50
• Bombay Chicken Tikka - Boneless pieces of chicken marinated in roasted spices, lemon juice, oil and tumeric - barbecued in the Tandoor $7.50
• Chicken Tikka (Boneless Tandoori Chicken) - Breast of chicken barbecued in the Tandoor in a traditional yoghurt marinade $8.00
• Cocktail Meat Kebabs - A speciality of the house made from selected mince and fresh herbs $7.00
• Paneer Kulcha - Leavened bread stuffed with cheese made in house & fresh herbs $8.50
• Keema Naan - Lean lamb mince slow cooked and mildly spiced stuffed in a leavened traditional nan $9.50
• Papadums and chutneys $5.50

 MAIN COURSES - NON VEGETARIAN

• Beef: Saag Beef - Beef curry cooked with spinach. A Punjabi favourite $19.50
• Beef: Beef Vindaloo - A hot curry from Goa cooked in a mix of roasted spices, vinegar and coconut $19.00
• Beef: Beef Romana - Morsels of beef cooked in a garlic and pepper sauce with capsicums, onions and mushrooms $19.50
• Beef: Beef Roghan Josh - A traditional beef curry originated in Kashmir made with extensive use of tomatoes and onions $19.00
• Lamb: Lamb Roghan Josh - A traditional lamb curry originated in Kashmir made with extensive use of tomatoes and onions $21.30
• Lamb: Saag Ghosht - Lamb curry cooked with spinach. A Punjabi favourite $22.30
• Lamb: Khata Alu Ghosht - Mild yoghurt based lamb curry cooked with potatoes, fragrant $22.30
• Lamb: Lamb Vindaloo - A hot curry orginally from Goa cooked with a touch of vinegar and coconut $21.30
• Lamb: Desi Dahi Ghosht - Lamb cooked in yoghurt with whole spices -flavoured with mint, fenugreek and cardamom. A family recipe $22.50
• Lamb: Biryani - A complete meal of rice and lamb cooked over a slow fire with nuts and raisins - a Moglai speciality $24.50
• Chicken: Chicken Makanwalla/Makhani - An internationally accepted barbecued mild chicken cooked in tomato and cream sauce. $19.00
• Chicken: Chicken Mumbai - Turmeric and lemon marinated pieces of chicken char-grilled and finished in a Bombay-style coconut based spicy curry $19.00
• Chicken: Chicken Tikka Masala - Chicken Tikkas cooked in a tangy tomato, onion and a touch of yoghurt, with capsicum. Almost a native of England $19.30
• Chicken: Chicken Jardaloo Korma - A traditional Moglai curry with cream, nuts, raisins and apricots $20.50
• Chicken: Tandoori Chicken - A universally popular chicken prepared in a clay oven, marinated in yoghurt and chef’s spices. 4 pieces $16.50
• Seafood: Prawn Curry - Prawns cooked in a spicy coconut based curry $24.90
• Seafood: Fish Curry - Fish cooked in a spiced coconut & tamarind flavoured curry $22.50

 MAIN COURSES - VEGETARIAN

• Navrattan Korma - A rich mixed vegetable curry finished with cream, nuts and raisins $17.00
• Dingri Mutter - A medium curry made fresh with mushrooms and peas together with traditional Punjabi spices $17.00
• Dal - A staple of North Indian homes made from black lentils $13.50
• Palak Paneer - Cheese made in house and spinach cooked in a mild curry $17.50
• Alu Bengan - Home style eggplant and potato as traditionally slow cooked with onion, tomato and home roasted dry spices $16.50
• Alu Gobi - A cauliflower and potato curry cooked in medium spices, finished with ginger and coriander $16.50
• Vegetable Biryani - A complete meal of rice and vegetables cooked over a slow fire with nuts and raisins - a Moglai speciality $19.00

 ACCOMPANIMENTS

• Raita - Home style yoghurt with cucumber, tomatoes & cummin $4.80
• Mango Chutney $3.00
• Pickles $3.00
• Vegetable Pulao $6.50
• Basmati Rice $5.00
• Kabuli Pulao - Rice cooked with nuts and raisins - an Afghan speciality $6.50

 BREADS

• Nan - Leavened bread dough made with yoghurt and fine flour $3.20
• Onion Kulcha - Leavened bread stuffed with onions and fresh herbs $5.50
• Garlic Nan $3.60
• Roti - A wholemeal unleavened bread $2.60
• Paratha - Unleavened wholemeal bread layered with butter $4.50
• Alu Paratha - Leavened Bread stuffed with mildly spiced potatoes $6.50

 DESSERTS

• Request for a dessert menu n/a

355 North Rd, Caulfield South, VIC, 3162, Australia

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