Border Wine Room in Albury Menu

Charcuterie plate: platter of terrine,cured / smoked meats with chutney,cornichons and ciabatta $15.0
French onion soup: with twice - baked cheese souffle $13.0
Sugar - cured salmon: nicoise salad & salsa verde $15.0
Beetroot carpaccio: sliced roasted beetroot, walnuts, truffle custard and goats curd $13.0
Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums $15.0

Fish of the day your waiter will advise $34.0
Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant $37.0
Duck miso: confit leg, red miso, braised leeks, wild mushroom essence, kipfler potatoes $35.0
Lamb & smoked aubergine pie: with piperade, zataar & ewes's milk cheese $34.0
Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley $38.0
Winter nabe: tofu, leeks, mushrooms, root vegetables, white miso mixed grains & nuts $28.0

(1) cheese plate single cheese $12.0
(3) cheese plate three cheeses $27.0
Coffee & doughnuts: espresso chocolate fondant, cinnamon doughnuts, pedro ximenez ice cream $12.0
Taste of apple: three ways of tasting apple $12.0
Rhubarb & white chocolate mille feuille: poached rhubarb bavarois,white chocolate & vanilla mousse, pistachio $12.0

Nearby Sample Menus

Hand made potato gnocchi, garlic, chilli, king valley verjuice, goats cheese, roasted pepitas $17.50
Pancake stack with either real maple or strawberry & vanilla sauce. both served with ice cream. $12.90
Nicoise pasta salad (gz style with our pasta instead of traditional potatoes), green beans, olives, tomato, caper & mustard mayonnaise $9.90
Green zebra’s toasted fruit, nut & seed muesli with yoghurt $7.50
Eggs florentine. poached eggs with wilted english spinach & hollandaise on sourdough toast $15.50
Spinach and pinenut cannelloni with garden side salad $14.50
French toast with bacon and real maple syrup $15.90
Garden special. whatever we’ve just picked! see board

AMERICAN Beef, Cheese, Pickles, Salad, Ketchup, Mustard & Mayo $11.90
SOUTH OF THE BORDER Beef, Roasted Capsicum, Jalepenos, Salad, Salsa & Sour Cream $11.90
CLASSIC CHICKEN Chicken Breast, Cheese, Salad, Relish & Aioli $10.90
VEGETARIAN LENTIL Puy Lentil Pattie, Grilled Capsicum, Salad, Relish & Aioli $10.90
ALOHA HAWAII Beef, Bacon, Pineapple, Cheese, Salad, Relish & Aioli $11.90
CCC Chicken Breast, Salad, Camembert Cheese, Cranberry Sauce & Aioli $12.90
MOROCCAN LAMB Moroccan Lamb, Salad & Cumin Mayo $12.90
CAESAR Chicken Breast, Bacon, Cos Lettuce & Caesar Dressing $11.90

GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70

Prawn Omelette (Khai Chiew Goong) ……............………….......................................….................. Pan-fried king prawns, egg, garlic, pepper and shallots. mild $21.50
Thai Calamari (Pla Meuk Grob) Battered calamari, served with sweet chili sauce. $10.50
Vermicelli Salad (Yum Woon Sen) Vermicelli noodle salad mixed with hot spices, lime juice, chili paste, fresh herbs, lemon grass, coriander and spring onions. -
Panang Curry Dish (Pad Panang) Seafood, prawns or calamari stir-fried with Panang curry paste, young bamboo, celery, basil, and fresh lime leaves. Seafood, Prawns or Calamari ....................... $21.50
Mixed Satay ( 4 Skewers ) Marinated tender pieces of chicken or beef on skewers, grilled and topped with peanut sauce $13.50
Kao Mun and Ice Cream (Sticky Rice & Ice Cream) ................................................................ Steamed Sticky rice in coconut cream. $12.50
Pumpkin Curry . Your choice of meat, chicken or seafood with pumpkin and onions in a red curry base. -
Fish Cake (5 Pieces) (Tod Mun Pla) Famous spicy Thai fish cake served with cucumber plum sauce. $9.50

Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Pepper Sauce (LG) $1.95

Bowl of Chips Small $4.90 / Large $7.50
- Traditional Maple $13.90
- Curry egg & lettuce $8.00
Toast: -
- Served with Vanilla Ice-cream Or Cream -
Sautéed baby spinach $3.00
Chicken Caesar Salad GF Roasted chicken, crispy bacon pieces, parmesan cheese & croutons finished with our home made Caesar dressing (contains Anchovies) & topped with a boiled egg $15.90
- Salami, lettuce & relish $8.00