Border Wine Room in Albury Menu

Appetisers Appetisers
  • Antipasto grazing plate Small $21.0 / Large $42.0
  • Olives,smoked almonds,warm edamame gf/df $8.0
Entrées Entrées
  • Charcuterie plate: platter of terrine,cured / smoked meats with chutney,cornichons and ciabatta $15.0
  • French onion soup: with twice - baked cheese souffle $13.0
  • Sugar - cured salmon: nicoise salad & salsa verde $15.0
  • Beetroot carpaccio: sliced roasted beetroot, walnuts, truffle custard and goats curd $13.0
  • Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums $15.0
Main Courses Main Courses
  • Fish of the day your waiter will advise $34.0
  • Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant $37.0
  • Duck miso: confit leg, red miso, braised leeks, wild mushroom essence, kipfler potatoes $35.0
  • Lamb & smoked aubergine pie: with piperade, zataar & ewes's milk cheese $34.0
  • Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley $38.0
  • Winter nabe: tofu, leeks, mushrooms, root vegetables, white miso mixed grains & nuts $28.0
Side Dishes Side Dishes
  • Roasted mixed potatoes $7.5
  • Steamed seasonal vegetables $7.5
  • Oak leaf salad, sherry reduction dressing $7.5
Desserts & Cheese Desserts & Cheese
  • (1) cheese plate single cheese $12.0
  • (3) cheese plate three cheeses $27.0
  • Coffee & doughnuts: espresso chocolate fondant, cinnamon doughnuts, pedro ximenez ice cream $12.0
  • Taste of apple: three ways of tasting apple $12.0
  • Rhubarb & white chocolate mille feuille: poached rhubarb bavarois,white chocolate & vanilla mousse, pistachio $12.0

Nearby Sample Menus

  • King's Steak Sandwich $19.90
  • Warm Pumpkin, Baby Spinach and Parmesan Frittata $17.50
  • Honeycomb Semifreddo $8.50
  • Moroccan Chicken Strips $16.00
  • Salt and Pepper Dusted Calamari $15.00
  • - Bruers Schooners $4.00
  • Parmi Night From 6-9pm Wednesdays $14.00
  • Steak Night 300gram Char grilled porterhouse steak, chips & salad Every Tuesday dinner from 6pm $14.00
  • Prawn toast $7.80
  • Sang choy bow
  • Hot pot chicken $14.80
  • Short soup $5.50
    • Wonton soup
  • Sizzling fillet steak $19.80
  • Satay chicken $14.80
  • Hot pot fillet steak $19.80
  • Palace king prawns $19.80
  • Free range egg scramble on sourdough toast with truffle butter and shaved reggiano parmesan, black pepper $11.50
  • Omelette ‘croque monsieur’. french style folded omelette filled with ham, mustard & gruyere on sourdough toast $16.50
  • Breakfast tomatoes $2
  • French toast with seasonal fruit see board
  • Ricotta and parmesan ravioli, olives, chilli, garlic, anchovy, capers, tomato (puttanesca) $17.50
  • Tomato and cider relish $0.50
  • Side of mixed fresh fruit $4.90
  • Vego egg turkish. turkish bread roll with a fried egg, coriander pesto, verjuice garlic mushrooms, carrot and lime slaw $10.00
  • Carrot Cake $26.95
  • Caramel Mudcake $28.95
  • Ascot $149
  • White Gold Mudcake $28.95
  • Babylicious $149
  • A Little Sin $9.95
  • Pretty In Pink $209
  • Passionfruit $25.95
  • BARRA BURGER Tempura Battered Barramundi, Avocado, Salad & Tartare Sauce $11.90
  • CCC Chicken Breast, Salad, Camembert Cheese, Cranberry Sauce & Aioli $12.90
  • KIDS BUDDY BURGERS Beef or Chicken with Relish and Cheese $7.50
  • KOFTA LAMB Kofta Lamb, Salad & Sweet Chilli Mint Dressing $12.90
  • CAESAR Chicken Breast, Bacon, Cos Lettuce & Caesar Dressing $11.90
  • BURGER BAR BIG ONE Beef, Bacon, Egg, Cheese, Pineapple, Beetroot, Salad, Relish & Aioli $12.90
  • SATAY Chicken Breast, Salad, Satay Sauce & Aioli $11.90
  • AMERICAN Beef, Cheese, Pickles, Salad, Ketchup, Mustard & Mayo $11.90
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • Garlic Pizza: tomato, cheese, garlic N/A
  • Long Black N/A
  • Sweethearts Special: tomato, cheese, bacon. pineapple, onions, prawns, garlic N/A
  • Machiatto N/A
  • Mocha N/A
  • Thick Shakes N/A
  • Mushroom: tomato, cheese, ham, mushroom N/A
  • Capricosa: tomato, cheese, ham, mushroom, olives N/A
  • Curry Puff (4 pieces) Deep fried pastry filled with curry, carrots, potatoes and onion served with chili plum sauce. $9.50
  • Spicy Dish (Pad Ped Potak) Combination seafood fried with fresh homemade chili sauce, basil and coriander. Seafood, Prawns or Calamari ............................................................... $21.50
  • - Prawn / Seafood $21.50
  • Banana Fritter with Ice Cream $12.50
  • Thai Fried Rice with Prawns (Khao Pad Goong) Fried rice with prawn, egg and diced vegetables Small $12.00 / Large $18.50
  • Sweet And Sour (Pad Preo Whan) Sliced chicken, pork or beef stir-fried with sweet and sour Thai style sauce. Chicken, Pork or Beef Mild $18.50
  • Green Curry (Gang Keow Whan) Sliced chicken, beef or pork cooked in coconut cream, green curry paste, bamboo shoots & vegetables Chicken, Pork or Beef medium hot $18.50
  • - Seafood $21.50
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Baked Potato & Sour Cream (LG) $3.95
  • - Chicken and salad $8.50
  • Meat lovers: Roast chicken, ham, salami, cheese & BBQ sauce $13.90
  • Hash brown $2.00
  • Fettuccini Boscaiola Onion, mushroom & bacon, pan-fried with pasta finished in a creamy white wine sauce topped with parmesan cheese $15.90
  • Mini pancakes with banana caramel sauce $8.00
  • Salt N Pepper Calamari GF Served with chips and salad sided with homemade aioli $16.90
  • - Bacon, cheese, egg & bbq sauce $9.00
  • - Maple & Bacon $13.90
Border Wine Room

Border Wine Room

location

Address

Upstairs 492 Dean St, Albury, NSW, 2640, Australia

phone

Phone

0260210900

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Greek , International , Mediterranean , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Upstairs 492 Dean St, Albury, NSW, 2640, Australia