Botanic Cafe in Adelaide Menu

Are you the owner? Manage this listing for free.

Bruschetta Pomodoro Diced fresh ripened tomatoes, basil, red onion & extra virgin olive oil $9.5
Prosciutto di Parma Prosciutto crudo thinly sliced served with award winning coriole olives & pesto olive oil $14.0
Arancini Risotto rice balls filled with three meat ragu, peas & mozzarella served on tomato sugo $15.5
Calamari Fritti Calamari dusted in flour and lightly fried, served with rocket & house aioli $16.5
Salsicce Casalinga Pork and fennel italian sausage cooked in tomato sugo, onion & black olives $16.0
Fiore di Zucchini Zucchini flowers filled with ricotta, fetta and parsley on a sweet potato and rucola salad $16.0
Gamberi Trapanese Spencer gulf prawns pan-fried with orange segments, spring onions, fennel, peppercorns served with trapanese style couscous $16.0
Botanic Antipasto Chargrilled vegetables, marinated, cheese & cured meats e $15.5 / m $25.5
Vitello Tonnato Thinly sliced veal with capers, pepper, tuna, mayonaise & extra virgin olive oil $16.5

Spaghetti con Granchio Spaghetti with blue swimmer crab, chilli, garlic olive oil & rocket $28.5
Linguini Marinara Fresh local seafood, chilli, garlic & extra virgin olive oil $29.5
Risotto con Funghi Risotto with porcini mushrooms, shaven parmigiano reggiano & truffle oil $27.0
Tortellini con Ripieno di Capesonte Hand made tortellini filled with scallops & cooked in carrot beurre blanc salsa $28.0
Lasagne con Zucca Roasted pumpkin, ricotta, hazelnut, mozzarella topped with tomato sugo & basil $26.5
Ragu con Costolette di Maile Sicilian style pork rib ragu with rigatoni $24.5
Orecchiette con Broccoli Orecchiette with broccoli, black olives, anchovies, chilli, garlic & extra virgin olive oil $25.5
Gnocchi al Pesto Home made gnocchi with pesto sauce & shaven parmigiano reggiano $25.5

Bistecca Fiorentina 500gm T-bone, marinated in rosemary, garlic & olio, served with salsa verde & caponata agrodolce $40.5
Capretto Cotto alla Paese Goat slowly cooked in a Sangiovese red wine with cherry tomatoes & soft polenta $35.5
Saltimbocca Veal with prosciutto, sage, lemon, verjuice & sauteed spinach $29.5
Cosce d'Anatra con Ciligie Confit duck legs with baked sweet potato & cherry glaze $37.5
Rotolo di Pollo al Capresse Chicken breast stuffed & rolled with semi dried tomatoes, bocconcini, basil & served with almond pesto $31.5
Agnello alla Messinnese Saltbush lamb rump 300g with messina chick pea mash, grilled eggplant & lemon, mint yoghurt dressing $35.5
Costoletta di Miale con Insalata Rossa Pork cutlets in mustard seed with salad of radicchio, tomatoes, red onion, pine nuts, sultanas & extra virgin olive oil $32.0
Pesce del Giorno Fish of the day POA

Rucola Insalata Rocket, pear, shaven parmiaggiano reggiano with balsamic & extra virgin oil $9.5
Spinaci Sauteed spinach $9.5
Funghi di Aglio Mushrooms roasted with garlic butter & balsamic $9.5
Verdure Stagionale Sauteed seasonal greens $9.5
Patate al Rosmarino Rosemary & garlic roast potatoes $9.5

Tiramisu Tradizionale Traditional house made tiramisu $13.0
Affogato Vanilla ice cream, a shot of espresso & frangelico liqueur $12.0
Torta al Cioccolato e Mandorle Chocolate & almond tart with double cream $14.5
Panacotta di Vanilla Vanilla panacotta with mixed berry rocky road $14.5

Choices of imported and local cheeses served with pastille fruit paste and lavosh -
- one formaggio $13.5
- two formaggi $19.0
- three formaggi $25.5

Nearby Sample Menus

On tap - Cider N/A
Bowl of fries N/A
Garlic prawns N/A
Garlic bread N/A
Fish & Chips N/A
Schnitzel N/A
Cookies & cream cheesecake N/A
On tap - Coopers N/A

RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90

300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Onion Rings With BBQ sauce $7.00
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Hand Cut Fries With tomato chutney (gf) $9.00
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90

Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Add Chicken $20
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8

HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
Melitzanosalata - roasted eggplant & garlic, served with pita $7
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
Four Island - mixed dip platter, served with pita $18
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
Pita bread $3
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30

400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6

Ball of buffalo mozzarella $15.00
Vanilla bean panna cotta $12.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Roast patatine $8.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Capricciosa artichoke, ham, anchovy, olives $23.00
Burrata with slow roasted tomato $20.00

Parmie - Napoletana sauce, ham and melted cheese $2
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Herbed Garlic Bread $5

Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
Bread - Light crispy ciabatta. $5
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40

The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
250G MSA Fillet Steak $32.9
Truffle Buttered Kipfler Potatoes $5
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Garden Salad $5

CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A

CITY FRIED CHICKEN N/A
SMOKED SALMON $2.60
FRIED CHICKEN + ORIENTAL SAUCE N/A
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
COOKED TUNA & AVOCADO $2.60
TERIYAKI TOFU SALAD $11.00
TUNA & AVOCADO N/A
SPICY TERIYAKI SALMON $2.60

Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90