Botanic Cafe in Adelaide Menu

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Bruschetta Pomodoro Diced fresh ripened tomatoes, basil, red onion & extra virgin olive oil $9.5
Prosciutto di Parma Prosciutto crudo thinly sliced served with award winning coriole olives & pesto olive oil $14.0
Arancini Risotto rice balls filled with three meat ragu, peas & mozzarella served on tomato sugo $15.5
Calamari Fritti Calamari dusted in flour and lightly fried, served with rocket & house aioli $16.5
Salsicce Casalinga Pork and fennel italian sausage cooked in tomato sugo, onion & black olives $16.0
Fiore di Zucchini Zucchini flowers filled with ricotta, fetta and parsley on a sweet potato and rucola salad $16.0
Gamberi Trapanese Spencer gulf prawns pan-fried with orange segments, spring onions, fennel, peppercorns served with trapanese style couscous $16.0
Botanic Antipasto Chargrilled vegetables, marinated, cheese & cured meats e $15.5 / m $25.5
Vitello Tonnato Thinly sliced veal with capers, pepper, tuna, mayonaise & extra virgin olive oil $16.5

Spaghetti con Granchio Spaghetti with blue swimmer crab, chilli, garlic olive oil & rocket $28.5
Linguini Marinara Fresh local seafood, chilli, garlic & extra virgin olive oil $29.5
Risotto con Funghi Risotto with porcini mushrooms, shaven parmigiano reggiano & truffle oil $27.0
Tortellini con Ripieno di Capesonte Hand made tortellini filled with scallops & cooked in carrot beurre blanc salsa $28.0
Lasagne con Zucca Roasted pumpkin, ricotta, hazelnut, mozzarella topped with tomato sugo & basil $26.5
Ragu con Costolette di Maile Sicilian style pork rib ragu with rigatoni $24.5
Orecchiette con Broccoli Orecchiette with broccoli, black olives, anchovies, chilli, garlic & extra virgin olive oil $25.5
Gnocchi al Pesto Home made gnocchi with pesto sauce & shaven parmigiano reggiano $25.5

Bistecca Fiorentina 500gm T-bone, marinated in rosemary, garlic & olio, served with salsa verde & caponata agrodolce $40.5
Capretto Cotto alla Paese Goat slowly cooked in a Sangiovese red wine with cherry tomatoes & soft polenta $35.5
Saltimbocca Veal with prosciutto, sage, lemon, verjuice & sauteed spinach $29.5
Cosce d'Anatra con Ciligie Confit duck legs with baked sweet potato & cherry glaze $37.5
Rotolo di Pollo al Capresse Chicken breast stuffed & rolled with semi dried tomatoes, bocconcini, basil & served with almond pesto $31.5
Agnello alla Messinnese Saltbush lamb rump 300g with messina chick pea mash, grilled eggplant & lemon, mint yoghurt dressing $35.5
Costoletta di Miale con Insalata Rossa Pork cutlets in mustard seed with salad of radicchio, tomatoes, red onion, pine nuts, sultanas & extra virgin olive oil $32.0
Pesce del Giorno Fish of the day POA

Rucola Insalata Rocket, pear, shaven parmiaggiano reggiano with balsamic & extra virgin oil $9.5
Spinaci Sauteed spinach $9.5
Funghi di Aglio Mushrooms roasted with garlic butter & balsamic $9.5
Verdure Stagionale Sauteed seasonal greens $9.5
Patate al Rosmarino Rosemary & garlic roast potatoes $9.5

Tiramisu Tradizionale Traditional house made tiramisu $13.0
Affogato Vanilla ice cream, a shot of espresso & frangelico liqueur $12.0
Torta al Cioccolato e Mandorle Chocolate & almond tart with double cream $14.5
Panacotta di Vanilla Vanilla panacotta with mixed berry rocky road $14.5

Choices of imported and local cheeses served with pastille fruit paste and lavosh -
- one formaggio $13.5
- two formaggi $19.0
- three formaggi $25.5

Nearby Sample Menus

Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Platter selection of five sauces $6.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Sashimi Scallops (3 per serve) $7.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00

Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27

LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Burrata with slow roasted tomato $20.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
La pizza salami, ham, mushrooms, olives $23.00
Nutino pizza with vanilla gelato $17.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
NDUJA flat pancetta, Soft spicy salami $23.00
Maiale salami, porchetta, cacciatore $23.00

- E / M
- SMALL / MEDIUM / LARGE
Oysters Mornay $16.0 / $27.0
Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
Peach Melba $10.0
Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
Oysters Natural $14.0 / $22.0
Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0

200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)

- BEER SUGGESTION: GOODIESON PALE ALE -
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- BEER SUGGESTION: 4 PINES KOLSCH -
CHIPS sea salt and roast garlic aioli $7.5
- TACO TUESDAYS $3
CHEESE PLATTER chef choice of local and imported cheeses $21
GARLIC AND HERB BAGUETTE $7.5
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12

Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Greek Salad VG $5
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
250G MSA Fillet Steak $32.9
Garden Salad $5
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9

Streaky Bacon $1.50
Cheesy Garlic Mini Pita $2.95
2 Whole Chickens with 3 large sides* $52.25
Grilled Corn on the Cob (Regular) $3.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Natural Cheddar Cheese $1.50
Whole Chicken with 2 large sides* $29.25

Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00

AVOCADO & CUCUMBER $2.60
TEMPURA KING PRAWN $16.00
SMOKED SALMON $2.60
TERIYAKI SALMON / SALMON SKIN $2.60
AGEDASHI TOFY / FRUIT MIX N/A
KING PRAWN $2.60
COOKED TUNA & CUCUMBER $2.60
TUNA & AVOCADO $2.60

Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
Fettuccine al Ragu alla Bolognese $20.90
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90

Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
- Garlic and Worcestershire $3.1ea
- Garlic bread. $6.6
Limestone Coast Beef. (GF) -
MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
Clare Valley Rump. (GF) -
Cone of fries. $6.7
Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9

Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Honey Black Pepper Ribs $14.80
Satay Steak $13.80
Spicy Boiled Fish Fillet $15.80
Shan Tung Chicken $13.80
Steak with Black Bean Sauce $13.80
Salt and Pepper Bean Curd $13.80
E-Shan Pork $14.80

Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Wedges side $3.5
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Chips side $3.5

ZINGER BACON & CHEESE BURGER Try KFC's Zinger Bacon & Cheese Burger! Your favourite spicy zinger fillet burger with the addition of delicious bacon and cheese! N/A
ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
ORIGINAL TENDERS VARIETY The Original Tenders Variety meal is here – 12 delicious boneless Original Tenders, 2 large chips, a regular Popcorn Chicken, 6 Nuggets, 4 Creamy Aioli dipping sauces and a la N/A
GIANT FEAST 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
CREAMY AIOLI Creamy Aioli dipping sauce. N/A
ZINGER BOX Perfect for a hot and spicy flavour hit! A Zinger Burger with 100% breast fillet chicken coated in Zinger flavouring combined with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy N/A
ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A