Botanic Cafe in Adelaide Menu

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Bruschetta Pomodoro Diced fresh ripened tomatoes, basil, red onion & extra virgin olive oil $9.5
Prosciutto di Parma Prosciutto crudo thinly sliced served with award winning coriole olives & pesto olive oil $14.0
Arancini Risotto rice balls filled with three meat ragu, peas & mozzarella served on tomato sugo $15.5
Calamari Fritti Calamari dusted in flour and lightly fried, served with rocket & house aioli $16.5
Salsicce Casalinga Pork and fennel italian sausage cooked in tomato sugo, onion & black olives $16.0
Fiore di Zucchini Zucchini flowers filled with ricotta, fetta and parsley on a sweet potato and rucola salad $16.0
Gamberi Trapanese Spencer gulf prawns pan-fried with orange segments, spring onions, fennel, peppercorns served with trapanese style couscous $16.0
Botanic Antipasto Chargrilled vegetables, marinated, cheese & cured meats e $15.5 / m $25.5
Vitello Tonnato Thinly sliced veal with capers, pepper, tuna, mayonaise & extra virgin olive oil $16.5

Spaghetti con Granchio Spaghetti with blue swimmer crab, chilli, garlic olive oil & rocket $28.5
Linguini Marinara Fresh local seafood, chilli, garlic & extra virgin olive oil $29.5
Risotto con Funghi Risotto with porcini mushrooms, shaven parmigiano reggiano & truffle oil $27.0
Tortellini con Ripieno di Capesonte Hand made tortellini filled with scallops & cooked in carrot beurre blanc salsa $28.0
Lasagne con Zucca Roasted pumpkin, ricotta, hazelnut, mozzarella topped with tomato sugo & basil $26.5
Ragu con Costolette di Maile Sicilian style pork rib ragu with rigatoni $24.5
Orecchiette con Broccoli Orecchiette with broccoli, black olives, anchovies, chilli, garlic & extra virgin olive oil $25.5
Gnocchi al Pesto Home made gnocchi with pesto sauce & shaven parmigiano reggiano $25.5

Bistecca Fiorentina 500gm T-bone, marinated in rosemary, garlic & olio, served with salsa verde & caponata agrodolce $40.5
Capretto Cotto alla Paese Goat slowly cooked in a Sangiovese red wine with cherry tomatoes & soft polenta $35.5
Saltimbocca Veal with prosciutto, sage, lemon, verjuice & sauteed spinach $29.5
Cosce d'Anatra con Ciligie Confit duck legs with baked sweet potato & cherry glaze $37.5
Rotolo di Pollo al Capresse Chicken breast stuffed & rolled with semi dried tomatoes, bocconcini, basil & served with almond pesto $31.5
Agnello alla Messinnese Saltbush lamb rump 300g with messina chick pea mash, grilled eggplant & lemon, mint yoghurt dressing $35.5
Costoletta di Miale con Insalata Rossa Pork cutlets in mustard seed with salad of radicchio, tomatoes, red onion, pine nuts, sultanas & extra virgin olive oil $32.0
Pesce del Giorno Fish of the day POA

Rucola Insalata Rocket, pear, shaven parmiaggiano reggiano with balsamic & extra virgin oil $9.5
Spinaci Sauteed spinach $9.5
Funghi di Aglio Mushrooms roasted with garlic butter & balsamic $9.5
Verdure Stagionale Sauteed seasonal greens $9.5
Patate al Rosmarino Rosemary & garlic roast potatoes $9.5

Tiramisu Tradizionale Traditional house made tiramisu $13.0
Affogato Vanilla ice cream, a shot of espresso & frangelico liqueur $12.0
Torta al Cioccolato e Mandorle Chocolate & almond tart with double cream $14.5
Panacotta di Vanilla Vanilla panacotta with mixed berry rocky road $14.5

Choices of imported and local cheeses served with pastille fruit paste and lavosh -
- one formaggio $13.5
- two formaggi $19.0
- three formaggi $25.5

Nearby Sample Menus

Meat - Grilled chicken breast N/A
Fish & Chips N/A
Pasta Napolitana N/A
On tap - West End N/A
Sticky date pudding N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Cookies & cream cheesecake N/A
Seafood - Butterfish N/A

Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Spicy Salmon $4
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Salmon $9
Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Plum + Cucumber $7
King Fish $9

Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Wedges With sweet chilli & sour cream $9.00
Garden Salad (gf) $6.00
add salad 2 add veg $2.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Hand Cut Fries With tomato chutney (gf) $9.00

Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Chef's selection of market vegetables (gf) (v) $8.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00

Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Add Chicken $20
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16

- Platter selection of five sauces $6.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Chef's selection of market vegetables (gf) (v) $8.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00

Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Italian cheese plate $20.00
Tiramisu $12.00
Buffalo mozzarella, tomato & basil $18.00
All pizza served with fior di latte cheese -
Napoletana Buffalo mozzarella Add $8.00
Affogato Espresso coffee & ice cream $10.00

Soya Milk Add $0.70
Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5
Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0
Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5

Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Garlic Bread - baked herb focaccia with garlic butter $5.9
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
250G MSA Fillet Steak $32.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9

PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
BISCOTTI DI MIELE cdfd N/A

Edamame $4.00
Tuna Salad Roll $3.50
Sushi Train Roll $4.00
Kakiage Udon $9.00
Aburi Scallop $5.50
Teriyaki Chicken Roll $3.50
Chicken Katsu Roll $3.50
Agedashi Tofu $6.00

Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Sausages, eggs, toast $7.90
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Lamb or chicken yiros $8.80
Hot chocolate N/A
Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
Raisin toast (2 slices) $3.20

Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
Breads. -
- Dijon $3.1ea
Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
- House made Bérnaise (GF) $3.1ea

Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
Fresh chilli $1.00
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80

Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Hot Chips - lime aioli & tomato sauce $10.5
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Wedges side $3.5
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Pepper / gravy / mushroom $2.0