Address
61 High St, Bendigo, VIC, 3550, Australia
Bouchon Restaurant in Bendigo Menu
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Entrée Menu- Escargot bourguignon - braised snails with garlic butter (For 6 / 12) $12.00/$18.00
- Salad of confit duck, asparagus, crispy artichoke, citrus segments, mustard vinaigrette $18.00
- Pan Seared Scallops, escabeche dressing, petit herbs $17.00
- Chargrilled Merguez Sausage, du puy lentils, salsa verde $16.00
- Twice baked goats cheese souffle, ratatouille, parsley oil $18.00
- Charcuterie - selection of housemade rillette, terrine, salami and smoked wagyu with croutons, mini brioche and chutney and seasonal pickles (For 1 / 2) $19.00/$30.00
Main Menu- Pan fried pavé of salmon, Bouchon nicoise salad, verjuice vinaigrette $34.00
- Lyndale Park Organic Texal lamb roasted rump, spring vegetable and flageolet bean fricassee, lamb and thyme jus $34.00
- Roasted pork scotch, tomato, fennel and artichoke salad, Charcutiere sauce $35.00
Wagyu Menu- Onglet aux échalotes - 250g skirt steak, chargrilled medium rare, shallot jus gras and pomme gaufrette $36.00
- 270g Porterhouse, served with green beans, dijon mustard $52.00
- 600g Roasted rump cap for 2, served with green beans, shallot and forestiere mushroom jus gras (subject to availability) $89.00
Sides- Duck fat roasted potatoes n/a
- Macaroni and cheese gratin n/a
- Green beans with toasted almonds n/a
- Handcut chips with smoked paprika aioli n/a
- Rocket salad with walnuts and blue cheese n/a
Dessert Menu- Crème brulee $16.00
- Calebaut chocolate pudding, praline parfait $16.00
- Savarin soaked in spiced syrup with muscatels, pistachios and champagne sorbet $16.00
- Daily selection of Petit Fours (Each / For 3) $3.00/$8.00
Fromage Menu- One cheese - 50 grams - Cheese selection with Muscatels, lavosh and quince paste $16.00
- Three cheese - 120 grams - Cheese selection with Muscatels, lavosh and quince paste $28.00
Nearby Sample Menus
- Homemade Dim Sims (3) $6.00
- Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
- Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) $9.00
- Vegetable Laksa Soup - spicy flavoursome coconut curry soup (hot) $7.00
- Beef with Black Bean Sauce - a combination of soybeans, sugar, seasonings, mushroom soy and sesame oil wok fried with vegetables $23.00
- Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew $23.00
- Chinese Sacred Vegetables - a variety of garden fresh vegetables and mushrooms stir fried with garlic and rice wine $20.00
- Prawn Wafers $3.00
- Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
- Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
- Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
- Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
- Orange Juice from $3.90
- For a two slice melt add$6.20
- add caramel, vanilla or hazelnut syrup add 80c
- Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
- Gluten free bread add$1.50
- Hot Mocha $5.30
- Iced Long Black $4.90
- Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
- Tina Turner Nachos - simply the best corn chips woth melted mozzarella & finished with house made tomato relish, guacamole & sour cream $14.00
- 2013 Mandurang Valley Chardonnay $7.00
- Gourmet Fruit Loaf - lightly toasted gourmet fruit toast with side of butter & raspberry jam $10.00
- Popeye - coconut H2O, kale, cos lettuce, cucumber, green apple, celery & mint $7.90
- Tear Drop - vodka, blue caracao vanilla $10.00
- Bubble 'n Tweak - vegetable rosti stack with sauteed spinach, smashed avocado, a freshly poached eggs, dukkah & a side of house made tomato relish $18.90
- Summerdaze - mango, strawberries, watermelon & yoghurt $8.90
- Tram Stop Steak Sandwich - baby scotch fillet steak, grilled bacon, caramelized onion, fresh tomato, memory valley vintage cheddar, cos lettuce, housemade tomato relish & grilled egg between toast wit $24.00
- Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
- Fish ‘n’ Chips N/A
- Garlic Bread (Turkish Bread) $7.9
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- Pizza Bread (please see suggestions board) $7.9
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
- Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
- Vegetables $7.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Bacon & Eggs, poached $14.00
- Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
- Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
- Maffra Cheddar $12 each or $26 for all cheeses
- Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
- Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
- Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
- Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
- Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
- ROTI - Flat wholemeal tandoori bread $2.50
- KHADAI PANEER - Capsicum, onion, tomatoes and spices $14.50
- PALAK KEBAB (2 pieces) gf - Mashed potato mixed with herbs, rolled in bread crumbs and deep fried $7.00
- NAVRATAN KORMA - A bountiful assortment of vegetables prepared in a cream based sauce, with dried fruit $13.50
- LAMB DHAL - Cooked with lentils, tomato and fine herbs in onion sauce $16.50
- Lamb, beef, chicken, vegetables - $13.00
- MUTTER PANEER - Cottage cheese cooked with green peas, finished with coriander $14.50
- FISH MASALA - Fish cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
- Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
- Roasted local potatoes, spring onion, mayo $8.00
- Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- Bad boy fries, malt mayo $8.00
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
- Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
- Add Chicken $4.00
- Chips with tomato sauce /As Entrée $5.00/ $7.00
- Jug of Gravy $2.00
- Mushrooms $4.00
- Vegetarian $14.00
- Eggs Benedict $14.00
- Add Scallops $5.00
- Avocado Cashew Salmon $30.00
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
- Pizza Squares - Herb & Garlic / Olive & Feta $8.50
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
- Tea Small $4.00 / Large $5.00
- Potato Top Pie $4.50
- Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
- Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
- Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
- Meat and Vegetable Pastie $4.20
- Your Choice of Fillings from $4.50
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Chips (Large) $5.95
- Portuguese Roll $0.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- PERi-PERi Mixed Nuts $3.95
- Churrasco BBQ Thigh Pieces* $9.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- Main meals are served with crispy salad and mixed vegetables -
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Wagyu (Grain fed porterhouse steak) $39.00
Bouchon Restaurant
Phone
0354445272
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
French
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
61 High St, Bendigo, VIC, 3550, Australia
- Bendigo French Menus
- Greater Bendigo City French Menus