Address
61 High St, Bendigo, VIC, 3550, Australia
Bouchon Restaurant in Bendigo Menu
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Entrée Menu- Escargot bourguignon - braised snails with garlic butter (For 6 / 12) $12.00/$18.00
- Salad of confit duck, asparagus, crispy artichoke, citrus segments, mustard vinaigrette $18.00
- Pan Seared Scallops, escabeche dressing, petit herbs $17.00
- Chargrilled Merguez Sausage, du puy lentils, salsa verde $16.00
- Twice baked goats cheese souffle, ratatouille, parsley oil $18.00
- Charcuterie - selection of housemade rillette, terrine, salami and smoked wagyu with croutons, mini brioche and chutney and seasonal pickles (For 1 / 2) $19.00/$30.00
Main Menu- Pan fried pavé of salmon, Bouchon nicoise salad, verjuice vinaigrette $34.00
- Lyndale Park Organic Texal lamb roasted rump, spring vegetable and flageolet bean fricassee, lamb and thyme jus $34.00
- Roasted pork scotch, tomato, fennel and artichoke salad, Charcutiere sauce $35.00
Wagyu Menu- Onglet aux échalotes - 250g skirt steak, chargrilled medium rare, shallot jus gras and pomme gaufrette $36.00
- 270g Porterhouse, served with green beans, dijon mustard $52.00
- 600g Roasted rump cap for 2, served with green beans, shallot and forestiere mushroom jus gras (subject to availability) $89.00
Sides- Duck fat roasted potatoes n/a
- Macaroni and cheese gratin n/a
- Green beans with toasted almonds n/a
- Handcut chips with smoked paprika aioli n/a
- Rocket salad with walnuts and blue cheese n/a
Dessert Menu- Crème brulee $16.00
- Calebaut chocolate pudding, praline parfait $16.00
- Savarin soaked in spiced syrup with muscatels, pistachios and champagne sorbet $16.00
- Daily selection of Petit Fours (Each / For 3) $3.00/$8.00
Fromage Menu- One cheese - 50 grams - Cheese selection with Muscatels, lavosh and quince paste $16.00
- Three cheese - 120 grams - Cheese selection with Muscatels, lavosh and quince paste $28.00
Nearby Sample Menus
- Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew $23.00
- Satay Combination - prawns, chicken, beef, pork, onions, red capsicum cooked in spicy peanut sauce $25.00
- Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) $23.00
- Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
- Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00
- Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried $12.00
- Thai Coconut Chicken - large chicken pieces bath in coconut milk with a careful blend of herbs and spices (medium) $23.00
- Singapore noodles - rice noodles stir fried with shrimps, roast pork, eggs, julienne vegetables and a touch of curry powder $20.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Chicken Schnitzel - served with salad and chips $16.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
- Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
- Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
- Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
- Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
- Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
- Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
- Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
- Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Pizza Bread (please see suggestions board) $7.9
- Bacon & Cheese Pizza N/A
- Chicken Nuggets and Chips N/A
- Fish ‘n’ Chips N/A
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Busy Nipper kids activity packs $3
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
- Small chips $6.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
- Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
- Popia pug - vegetarian spring rolls (6 per serve) $8.00
- Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
- Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
- Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
- Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- SALADS - ENSALADE DE MARANJAS (V) & (GF) Refreshing salad of marinated mandarins, cucumber & onion on a bed of lettuce. $8.90
- ENCHILADA NUEVO MEXICO Two stacked beef enchiladas topped with an egg, served with rice & frijoles/or salad. $24.00
- - Guacomole $3.00
- TACO COMBO Two beef taco’s & a tostada served with frijoles. $22.50
- - SUPREME (includes sour cream) Extra $0.50
- - SEAFOOD $10.50
- - Chicken $9.50
- ENCHILADA GRANDE A large enchilada filled with beef & chicken, served with rice & frijoles/or salad. all beef or all chicken available. $23.00
- Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
- Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
- Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
- Maffra Cheddar $12 each or $26 for all cheeses
- Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
- Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
- Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
- Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- Pork Nuggets n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- Croissant, house baked with butter & jam $7.00
- Seasonal mushrooms / feta / avocado $3.50/each
- Iced coffee - double coffee shot, ice cream & milk $3.90/$4.40
- Iced tea - peach or lemon green tea $4.00
- Camomile - a pleasant aromatic tea with fruity flavour, often sipped for relief of health problems (1 serve/2 serve pot) $4.00/$6.00
- Spring salad, chefs selection of seasonal ingredients v/gf see specials board
- Bubba delight - steamed milk, chocolate power & two lollies $2.00
- Toasted pannini's - seasonal roasted vegetables, spinach, feta & housemade pesto $13.00
- Apple Juice, Orange Juice, Pineapple Juice, Schweppes Natural Mineral Water N/A
- Pancakes $10.00
- Bolognaise Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
- Garden Salad $9.00
- Macadamia Chicken Breast $26.00
- Thai Green Chicken Curry $21.00
- Seafood Marinara $24.00
- Hash browns x 2 $4.00
- Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
- Coconut Prawns Golden coconut prawns served with plum sauce. $14.00
- SPICED CRISPY RICE BALLS Crispy rice balls flavored with herbs and spices served with sweet chilli sauce. NAM KAO (ISAAN - NE THAI) GF $10.00
- GALLOPING HORSE Caramelised pork meat balls on fresh pineapple medallions. MAA HOR (NORTHERN THAI) GF $10.00
- Yellow Curry A rich and creamy mildly spiced yellow southern Thai curry with potatoes and onions. -
- Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
- Vegetable Curry Puffs Crispy vegetable parcels with homemade satay sauce. $9.00
- Fresh Peking Duck Rolls (DIY) Paper pancakes, duck breast, cucumber, beanshoots and spring onions with a tamarind sauce. Ready to roll. $16.00
- Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
- Charcuterie Board - selection of cured meats with pickles & parfait $22
- Penne Pasta - with napoli and cheese $10
- Fried Chicken Wings - Blue cheese dressing $8
- Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
- Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
- Add Fire! - jalapenos & sriracha $2
- Capi Sparkling Blood Orange $5
- Grilled Tenderloins* $9.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Couscous (Large) $5.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- 1/4 Chicken $6.45
- PERi-PERi Mixed Nuts $3.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- White Rice $3.95
- BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
- ESTRELLA DE GALACIA LAGER 4.7% $8.00
- KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
- CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
- VICHY CATALAN SPARKLING WATER 500MLS $5.00
- CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
- MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
- PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
Bouchon Restaurant
Phone
0354445272
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
French
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
61 High St, Bendigo, VIC, 3550, Australia
- Bendigo French Menus
- Greater Bendigo City French Menus