Address
61 High St, Bendigo, VIC, 3550, Australia
Bouchon Restaurant in Bendigo Menu
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Entrée Menu- Escargot bourguignon - braised snails with garlic butter (For 6 / 12) $12.00/$18.00
- Salad of confit duck, asparagus, crispy artichoke, citrus segments, mustard vinaigrette $18.00
- Pan Seared Scallops, escabeche dressing, petit herbs $17.00
- Chargrilled Merguez Sausage, du puy lentils, salsa verde $16.00
- Twice baked goats cheese souffle, ratatouille, parsley oil $18.00
- Charcuterie - selection of housemade rillette, terrine, salami and smoked wagyu with croutons, mini brioche and chutney and seasonal pickles (For 1 / 2) $19.00/$30.00
Main Menu- Pan fried pavé of salmon, Bouchon nicoise salad, verjuice vinaigrette $34.00
- Lyndale Park Organic Texal lamb roasted rump, spring vegetable and flageolet bean fricassee, lamb and thyme jus $34.00
- Roasted pork scotch, tomato, fennel and artichoke salad, Charcutiere sauce $35.00
Wagyu Menu- Onglet aux échalotes - 250g skirt steak, chargrilled medium rare, shallot jus gras and pomme gaufrette $36.00
- 270g Porterhouse, served with green beans, dijon mustard $52.00
- 600g Roasted rump cap for 2, served with green beans, shallot and forestiere mushroom jus gras (subject to availability) $89.00
Sides- Duck fat roasted potatoes n/a
- Macaroni and cheese gratin n/a
- Green beans with toasted almonds n/a
- Handcut chips with smoked paprika aioli n/a
- Rocket salad with walnuts and blue cheese n/a
Dessert Menu- Crème brulee $16.00
- Calebaut chocolate pudding, praline parfait $16.00
- Savarin soaked in spiced syrup with muscatels, pistachios and champagne sorbet $16.00
- Daily selection of Petit Fours (Each / For 3) $3.00/$8.00
Fromage Menu- One cheese - 50 grams - Cheese selection with Muscatels, lavosh and quince paste $16.00
- Three cheese - 120 grams - Cheese selection with Muscatels, lavosh and quince paste $28.00
Nearby Sample Menus
- Massaman Curry - deep fried bean curd, cauliflower and chick pea in Thai yellow curry (medium) $20.00
- Hot Duck Shanks - drummetes cooked with ground bean sauce, honey and roasted chilli paste $15.00
- Prawns with Vegetables - prawns cooked with seasonal vegetables in mild garlic sauce $30.00
- Chinese Sacred Vegetables - a variety of garden fresh vegetables and mushrooms stir fried with garlic and rice wine $20.00
- Roti (Malaysian Bread) - quick fried envelopes of thin dough $3.50
- Satay King Prawns - Crisp wok fried prawns tossed in spicy peanut butter sauce served on a bed of beans, onions and red capsicum $30.00
- Lemon Chicken - golden brown battered chicken breast topped with sweet homemade lemon sauce $23.00
- Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Potato Wedges with bacon and melted cheese $10.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
- Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
- Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
- Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
- Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
- Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
- Hazelnut Hawke - roasted pumpkin,mquinoa, spinach & candied hazelnuts topped with classic eoss greek yoghurt & harissa $16.90
- Bundaberg Ginger Beer $4.50
- Blue Elephant - apple cider No. 1 $7.50
- Einstein - ham, cheese, tomato & house made relish $12.90
- Velvet Underground - raw cacao, cacao nibs, strawberries, banana, cinnamon, protein powder, coconut H2O & almond milk $10.90
- Pimms Classic - pimms, chambord & dry ginger $14.00
- Boardwalk Breakfast - eggs, grilled bacon,msauteed mushroom, gourmet sausage, grilled tomato, sauteed baby spinach & hash brown with beans $24.90
- The Big Kid - a fried egg on toast with bacon, hash brown & tomato sauce $9.50
- Lasagna layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese $9.00
- Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
- Hawaiian tomato, cheese, ham & pineapple $8.00
- Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
- Garlic Pizza garlic and cheese $8.00
- Aussie tomato, cheese, ham, bacon & egg $8.00
- Mexican tomato, cheese, ham, hot salami, olives & capsicum $8.00
- Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
- KIDS ENCHILADA Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild tomato sauce, served with rice. -
- - Cheese $7.50
- - CHILLI CON QUESO DIP A Tasty blend of cheese, onion, mild chilli & garlic. $9.90
- TACO MEAL 2 Crisp taco shells filled with lettuce, onion, cheese & your choice of fillings, served with rice. -
- - BEEF $6.95ea
- SALADS - ENSALADE DE MARANJAS (V) & (GF) Refreshing salad of marinated mandarins, cucumber & onion on a bed of lettuce. $8.90
- BURRITO CON CARNE A sun dried tomato tortilla encasing a rich stew of beef, beans, chilli & spices with fresh tomato, creamy mash potato, spring onion & cheese. Oven baked & topped with sour cream, gu $23.50
- - Frijole $8.50
- Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
- Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
- Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
- Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
- Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
- Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
- George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
- Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
- Garlic Bread Roll n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- Garden Salad n/a
- Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
- Softdrinks - coca-cola, orange fanta, lemonade, raspberry, sparklig apple & soda water $4.00
- Ploughman's platter, ask your waiter for chefs daily selection of seasonal ingredients $19.00
- Two house made pancakes, seasonal fruit, ice cream & maple syrup $13.00
- Toasted sandwich $6.50
- Bowl of wedges with sour cream & sweet chilli sauce $6.50
- Eggs benedict, poached eggs, wilted spinach & crispy bacon served on sourdough toast topped with hollandaise sauce $16.50
- The curtain call - two eggs your way on sourdough $10.00
- Garden Salad $9.00
- Cereal Coco Pops, Rice Bubbles or Sultana Bran $5.00
- Chicken Schnitzel Gravy Burger $15.00
- Big Brekkie $18.00
- Chips with tomato sauce /As Entrée $5.00/ $7.00
- Trio of Ice Cream - Three scoops of ice cream with your choice of boysenberry, liquorice, or banana bongo served with a wafer or chocolate stick $8.00
- Pumpkin & Pesto $19.00
- T-Bone Steak (400gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $31.00
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
- Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
- Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
- SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
- PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* $1.50
- KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
- BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. $7.90
- CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. $11.50
- MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
- HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
- MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
- Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
- Parmagiana - Chips and salad or chips and vegetables $22
- Butter Me Up - dill & chive butter, mandarin & chive butter N/A
- Fried Chicken Wings - Blue cheese dressing $8
- Coffee $4
- Rolled Duck Breast - Drunken beer, beetroot crème $29
- U.S. Pork Ribs - Pickle $12
- Mixed Vegetables $8
- PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
- PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
- ESTRELLA DE GALACIA LAGER 4.7% $8.00
- GIN, VODKA, BACARDI, TEQUILA, MATUSALEM RUM, JOHNNY WALKER SCOTCH, DALMORE WHISKY, BRANDY, JIM BEAM AND WILD TURKEY BOURBON, SOUTHERN COMFORT, TIA MARIA, KAHLUA, COINTREAU LICOR 43 $8.50
- CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK $4.00
- MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
- ROSITA 5.5% (Blonde) $5.00
- SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
- Seafood Basket N/A
- Hawaiin burger $6.10
- Chicken Schnitzel $4.20
- Chicken 'n' Prawn Roll $2.60
- Pineapple Fritters $1.10
- Potato Scallops $0.60
- Dag Dogs $2.40
- Sausage Rolls N/A
Bouchon Restaurant
Phone
0354445272
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
French
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
61 High St, Bendigo, VIC, 3550, Australia
- Bendigo French Menus
- Greater Bendigo City French Menus