Address
61 High St, Bendigo, VIC, 3550, Australia
Bouchon Restaurant in Bendigo Menu
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Entrée Menu- Escargot bourguignon - braised snails with garlic butter (For 6 / 12) $12.00/$18.00
- Salad of confit duck, asparagus, crispy artichoke, citrus segments, mustard vinaigrette $18.00
- Pan Seared Scallops, escabeche dressing, petit herbs $17.00
- Chargrilled Merguez Sausage, du puy lentils, salsa verde $16.00
- Twice baked goats cheese souffle, ratatouille, parsley oil $18.00
- Charcuterie - selection of housemade rillette, terrine, salami and smoked wagyu with croutons, mini brioche and chutney and seasonal pickles (For 1 / 2) $19.00/$30.00
Main Menu- Pan fried pavé of salmon, Bouchon nicoise salad, verjuice vinaigrette $34.00
- Lyndale Park Organic Texal lamb roasted rump, spring vegetable and flageolet bean fricassee, lamb and thyme jus $34.00
- Roasted pork scotch, tomato, fennel and artichoke salad, Charcutiere sauce $35.00
Wagyu Menu- Onglet aux échalotes - 250g skirt steak, chargrilled medium rare, shallot jus gras and pomme gaufrette $36.00
- 270g Porterhouse, served with green beans, dijon mustard $52.00
- 600g Roasted rump cap for 2, served with green beans, shallot and forestiere mushroom jus gras (subject to availability) $89.00
Sides- Duck fat roasted potatoes n/a
- Macaroni and cheese gratin n/a
- Green beans with toasted almonds n/a
- Handcut chips with smoked paprika aioli n/a
- Rocket salad with walnuts and blue cheese n/a
Dessert Menu- Crème brulee $16.00
- Calebaut chocolate pudding, praline parfait $16.00
- Savarin soaked in spiced syrup with muscatels, pistachios and champagne sorbet $16.00
- Daily selection of Petit Fours (Each / For 3) $3.00/$8.00
Fromage Menu- One cheese - 50 grams - Cheese selection with Muscatels, lavosh and quince paste $16.00
- Three cheese - 120 grams - Cheese selection with Muscatels, lavosh and quince paste $28.00
Nearby Sample Menus
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Potato Wedges with bacon and melted cheese $10.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Chicken Schnitzel - served with salad and chips $16.50
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
- Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
- Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
- Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
- Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
- Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
- Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Babychino / with marshmallows $1.00 / add 70c
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
- Matcha Green Tea Latte $4.50
- Cheese Platter $18.00 Small / $30.00 Large
- Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
- Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
- The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
- Antipasto Plate $18.00 Small / $30.00 Large
- Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
- Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
- Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
- Bridge Road Chevalier Saison - regularly voted by critics & punters as one of the best beers in Australia, order one with our sharing is caring plate $22.00
- Lakeside Melt - a slab of casalinga sour dough topped with basil pesto, spinach, chunks of mashed pumpkin, walnuts & merediths goats curd finished with balsamic glaze $18.00
- Pure Blonde $6.00
- Our Incredible Warm Chicken Salad - pan tossed warm chicken tenderloins with a honey mustard & balsamic dressing, mixed lettuce, semi dried tomato, spanish onion, mango, cashews & avocado $23.90
- Holly Forever - orange, apple, pineapple & watermelon $7.90
- Lemon, Lime & Bitters $4.00
- Hot Chocolate $4.00
- Breakfast of Champions - banana, berries, oats, honey, milk & yoghurt $9.40
- Pasta (See suggestions board) N/A
- Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Risotto (See suggestions board) N/A
- Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
- Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
- Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Hollandaise, Relish $2.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Honey, Jam, Marmalade, Nutella $1.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
- Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
- Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
- Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
- Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
- Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
- Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
- - Chicken Single $24.00 / Double $44.00
- - COLORADO $10.50
- - CHILLI CON QUESO DIP A Tasty blend of cheese, onion, mild chilli & garlic. $9.90
- - GUACAMOLE DIP Fresh avocado blended with onion, seasoning & our special salsa.. $9.00
- - Vegetable $8.95
- - Beef Single $24.00 / Double $44.00
- MEXI WEDGES Spicy potato wedges topped with sour cream. $8.50
- - Combo (Beef & Chicken) Single $24.00 / Double $44.00
- Toasted pannini's - chicken fillet, avocado, tasty cheese, spinach & mayonnaise $13.00
- Chai - blend of black tea, ginger root, cinnamon bark & star anise (1 serve/2 serve pot) $4.00/$6.00
- Iced mocha - chocolate sauce, coffee shot, ice cream & milk (Small/Large) $4.60/$6.00
- Lemon, lime bitters - house made fresh lemon, lime, lemonade & bitters $5.00
- Flat White $3.90
- Fish & chips with a side salad & tomato sauce $10.00
- Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
- Cappuccino $3.90
- Thai Green Prawn Curry $23.00
- Thai Style Beef Salad $20.00
- Tropical Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $24.00
- Ham $12.00
- Bahama Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $23.00
- Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
- Pancakes $10.00
- Toast x 2 Rye or White, with strawberry jam, honey or vegemite $5.00
- BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
- ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
- BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
- GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
- SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
- SNACK / Thick-cut chips with Grill’d herb mix. $3.50
- BEETROOT, DILL PICKLE $0.80
- ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
- Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
- Capi Tonic Water $5
- Brooklyn Burger - Wagyu mince, tomato, lettuce, american mustard, ketchup, dill pickle with shoestring fries $20
- Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
- Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
- Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
- Butter Me Up - dill & chive butter, mandarin & chive butter N/A
- Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
- Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Tori (Chicken Teriyaki) $24.00
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Minimum of 2 people for each set -
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
- Masu (Trout) Market Price
- BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
- ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00
- CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
- TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
- GOYA VINO BLANCO MOSCATEL $7.00
- PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
- POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
- SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
Bouchon Restaurant
Phone
0354445272
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
French
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
61 High St, Bendigo, VIC, 3550, Australia
- Bendigo French Menus
- Greater Bendigo City French Menus