Brasserie On Unley in Parkside Menu

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Brasserie On Unley in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Nearby Sample Menus

Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree $32
12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio $28
Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables $36
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto $17
Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad $18
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto $25
Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis $10
Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) $15

Lychees and Ice Cream $6.00
Prawn Cocktail $6.90
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00
Oysters Natural (half doz) $10.50
Fruit salad and Ice Cream $6.00
Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) $5.00
Banana Fritters $7.00
Select your own choice of meats, fresh vegetables, flavouring and spices. Adults / Children 2-4 years / Children 4-10 years / Vegetarians $22.50 / $9.50 / $15.50 / $18.50

Ice cream sundae - your choice of chocolate or strawberry topping with our choice of sprinkles $10
The BIG salad …if we’ve got it… it’s in it! $16
Course crumbed wagyu beef schnitzel, chips & garden salad $18
Hot chocolate $5
Confited duck legs, vegetables ragu & polenta $25
Spicy beef goulash, wagyu beef, capsicum & rice $20
Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing $18
S & P squid, flour dusted squid, lemon salt, chips & salad $19

Salmone Affumicato con Avocado - GF Smoked salmon served on a bed of lime infused avocado with a rocket and pear salad and acapers,mustard seed and extra virgin olive oil dressing $18.50 / N/A
Patate Arrostite Roasted baby potatoes tossed with rosemary and garlic butter $8.90
Arcobaleno Italiano Trio of gelati with crushed nuts & berry coulis $13.50
Bruschetta Ai Bocconcini Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil $8.90 / N/A
Gamberoni Al Pernod - GF Pan-fried King Prawns flamed with Pernod, finished with a fresh tomatocream sauce, served on a bed of rice $36.90
Sticky Date, Dried Fruit & Macadamia Pudding Dried fruits and macadamia nut pudding served with caramel sauce and vanilla ice cream $13.90
Ravioli Ortolani Rosati Fresh ricotta and spinach ravioli with roasted eggplant, zucchini, onion sundried tomato in a rosé sauce $26.90
Oysters Kilpatrick -GF ~ 1/2 doz or doz $18.90 / $29.50