Bridgewater Inn
Pub Food
- PROSCIUTTO CHICKEN (g) GREENSLADES FREE RANGE CHICKEN BREAST SHIN OFF WRAPPED IN PROSCIUTTO TOPPED WITH CHILLI JAM SERVED WITH A CHICK PEA, PRUNE, PISTACHIO & ORGANIC QUINOA SALAD. $23.9
- TIERSMAN BEEF SCHNITZEL DID YOU READ THE FRONT PAGE? THIS IS THE TIERSMAN, 500G OF LOCALLY GROWN ANGUS BEEF SCHNITZEL, SERVED WITH CHUNKY CHIPS & SALAD. ARE YOU A BIT OF A TIERSMAN? $20.9
- GARDEN SALAD (g,ve) $5.9
- SALT & PEPPER SQUID SERVED WITH A CHILLI LIME AIOLI, CHUNKY CHIPS & SALAD. $21.9
- CAESAR SALAD TRADITIONAL CAESAR WITH COS LETTUCE, CRISPY BACON, POACHED EGG & FRESH PARMESAN WITH HOMEMADE CAESAR DRESSING. OPTIONAL ANCHOVIES. $18.9
- BAROSSA PATE HOMESTYLE BAROSSA PATE, HERBED CROUTON & CARAMELISED BALSAMIC WITH LIGHT SALAD GARNISH. $12.9
- CRUMBED PRAWNS SERVED WITH SALAD & TARTARE SAUCE. $11.9
- MUSHROOM RISOTTO RISOTTO WITH MONARTO GROWN MUSHROOM, WOODSIDE CHEESE WRIGHTS GOATS CURD, BABY SPINACH, SPRING ONION & PARSLEY FINISHED WITH A LIGHT CREAM SAUCE & FRESH PARMESAN $18.9