Petaluma Cellar and Bridgewater Mill Restaurant
African, French, International
Mount Barker Rd, Bridgewater, SA, 5155, Australia
- Roasted eggplant, avocado, radish, sesame, tomato & lemongrass $28
- Spiced quail, beetroot, fried quinoa & yoghurt $95
- Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa $95
- Market fish – shaved squid, baby vegetables, white pepper & ginger broth $39
- Duck breast, duck leg dumpling, shallot & black vinegar dressing $39
- Milk sorbet, mixed berry cookie crumb, tapioca, white chocolate & rose ganache $18
- Seared Hahndorf venison, parsnip, apple, black pudding & walnut $39
- A selection of local & imported cheese, & fennel toast $20
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Petaluma Cellar and Bridgewater Mill Restaurantsample menu