Petaluma Cellar and Bridgewater Mill Restaurant
African, French, International
Mount Barker Rd, Bridgewater, SA, 5155, Australia
- Pork belly, pumpkin, curry leaves & fetta $28
- Market fish – shaved squid, baby vegetables, white pepper & ginger broth $39
- Seared scallops, bacon, dashi, wood ear & daikon $95
- Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa $39
- Market fish – shaved squid, baby vegetables, white pepper & ginger broth $95
- Petits fours $10
- Rhubarb & Woodside goat’s curd vacherin, lavender & orange $18
- Passionfruit parfait, coconut, ginger, yuzu & lychee $95
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Petaluma Cellar and Bridgewater Mill Restaurantsample menu