Bridgewater Inn in Bridgewater Menu

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GARLIC BREAD (v) $5.9
MUSTARD BREAD (v) $5.9
BASKET OF FRIES (v,g) SERVED WITH TOMATO SAUCE AND HONEY MUSTARD AIOLI. $6.9
BASKET OF CRISPY ONION RINGS (v) SERVED WITH TOMATO SAUCE. $10.9
BASKET OF WEDGES (v) SERVED WITH SWEET CHILLI SAUCE & SOUR CREAM. $8.9
LOCAL DIPS PLATTER (URAIDLA) CHEESY BEETROOT, ASIAN PUNPKIN & POPPY SEED SKORDAHLIA WITH CHAR GRILLED PITA BREAD. $15.9
TAPAS PLATE CHARGRILLED CHORIZO, GARLIC & ONION MARINATED CHICKEN, GARLIC PRAWNS IN A TOMATO BROTH & SWEET PAPRIKA MARINATED MUSHROOMS SERVED WITH GRILLED CIABATA BREAD. 2/ $17.9 / 4/ $34.9
LOCAL PRODUCE TASTING PLATE MONARTO GROWN OPEN FIELD MUSHROOMS IN SWEET PAPRIKA, BAROSSA HOMESTYLE PATE, PICKLED ONIONS, SLICED SHOULDER HAM, BAROSA SALAMI, CRUMBED CAMEMBERT FROM U 2/ $20.9 / 4/ $39.9
LOCAL OLIVE PLATE (NAIRNE, LANGHORNE CREEK) AGED BALSAMIC VINEGAR, A MILD BLEND OF EXTRA VIRGIN OLIVE OIL, MARINATED KALAMATA OLIVES FROM BALD HILLS ROAD OLIVE GROVE IN NAIRNE AND LANGHORNE CREEK $11.9
SOUP SEE SPECIALS FOR SOUP OF THE DAY N/A

FALAFAL (v,ve,g) FALAFAL MADE WITH CHICKPEAS. SERVED WITH HOMMUS, PITA BREAD, SALAD & LEMON. $11.9
CRUMBED CAMENBERT (v,) CRUMBED CAMEMBERT FROM UDDER DELIGHTS WITH A MIXED BERRY COULIS, HERBED CROUTON & LIGHT SALAD GARNISH. $11.9
BAROSSA PATE HOMESTYLE BAROSSA PATE, HERBED CROUTON & CARAMELISED BALSAMIC WITH LIGHT SALAD GARNISH. $12.9
SPRING ROLLS BEEF SRING ROLL WITH CHILI LIME DIPPING SAUCE WITH A LIGHT SALAD GARNISH. $11.9
KALAMATA TART KALAMATA & WOODSIDE CHEESE WRIGHTS TART WITH WITLOF, DRIED FIG & HOUSE MADE VINAIGRETTE. $13.9
CRUMBED PRAWNS SERVED WITH SALAD & TARTARE SAUCE. $11.9
SALT AND PEPPER SQUID SERVED WITH SALAD & TARTARE SAUCE. $11.9
GARLIC PRAWNS GARLIC PRAWNS SAUTEED IN A WHITE WINE & CREAM SAUCE. SERVED WITH STEAMED JASMIN RICE. $15.9
OYSTERS NATURAL (g) SERVED NATURAL WITH A WEDGE OF LEMON. 6/ $12.9 / 12/ $23.9
OYSTERS KILPATRICK (g) SERVED WITH HOUSE BLEND OF BACON, WORCESTERSHIRE & BBQ SAUCE. 6/ $13.9 / 12/ $25.9
OYSTERS THAI SERVED NATURAL WITH A THAI DRESSING, CHILI, LEMONGRASS, CORIANDER & GARLIC. 6/ $13.9 / 12/ $25.9

CLASSIC BRIDGIE SALAD SALAD ONLY (v,g) AVOCADO, FETTA, SPANISH ONION, COS LETTUCE & BABY SPINACH, WITH A HONEY MUSTARD DRESSING. $17.9
ADD GRILLED CHICKEN BREAST EXTRA $4.0
CAESAR SALAD TRADITIONAL CAESAR WITH COS LETTUCE, CRISPY BACON, POACHED EGG & FRESH PARMESAN WITH HOMEMADE CAESAR DRESSING. OPTIONAL ANCHOVIES. $18.9
ADD GRILLED CHICKEN BREAST. EXTRA $4.0
GNOCCHI HOME MADE GNOCCHI WITH GARLIC PRAWNS, SPRING ONIONS & BABY SPINACH IN A LIGHT CREAM SAUCE. $21.9
PAPPARDELLE PAPPARDELLE PASTA WITH BAROSSA SALAMI, KALAMATA OLIVES, FRESH BIRDS EYE CHILLI, GARLIC, PARSLEY, BACON, SPANISH ONIONS, BASIL & CAPERS. DE-GLAZED IN AGED CHARDONNAY FINISHED IN A ROSE $19.9
MUSHROOM RISOTTO RISOTTO WITH MONARTO GROWN MUSHROOM, WOODSIDE CHEESE WRIGHTS GOATS CURD, BABY SPINACH, SPRING ONION & PARSLEY FINISHED WITH A LIGHT CREAM SAUCE & FRESH PARMESAN $18.9
CRUMBED PRAWNS SERVED WITH A CHILLI LIME AIOLI, CHUNKY CHIPS & SALAD. $21.9
SALT & PEPPER SQUID SERVED WITH A CHILLI LIME AIOLI, CHUNKY CHIPS & SALAD. $21.9
DEEP SEA TRIO BUTTERFISH, CRUMBED PRAWNS AND SALT & PEPPER SQUID, SERVED WITH A CHILLI LIME AIOLI, CHUNKY CHIPS & SALAD. $21.9
COOPERS ALE BATTERED BUTTERFISH SERVED WITH A CHILLI LIME AIOLI, CHUNKY CHIPS & SALAD. (CRUMBED OR GRILLED AVAILABLE). 1pce/$14.9 / 2pce/ $19.9
PROSCIUTTO CHICKEN (g) GREENSLADES FREE RANGE CHICKEN BREAST SHIN OFF WRAPPED IN PROSCIUTTO TOPPED WITH CHILLI JAM SERVED WITH A CHICK PEA, PRUNE, PISTACHIO & ORGANIC QUINOA SALAD. $23.9
PALE ALE SAUSAGES 400G “COOPER’S PALE ALE” SAUSAGES, CHARGRILLED BACON WITH ONION JAM & SHIRAZ GLAZE SERVED WITH GARLIC MASH POTATO. $19.9
PORK CUTLET BERKENSHIRE FREE RANGE PORK CUTLET WITH SAUTEÉD ONIONS, BAKED PUMPKIN & ROQUET SALAD. FINISHED WITH A SLOW ROASTED TOMATO KASUNDI. $23.9
LAMB CUTLET “TATIARA”LAMB CUTLETS CRUMBED & PAN FRIED TOPPED WITH FIG & ONION MARMALADE SERVED ON A ROASTED ALMOND,COUS COUS, SWEET POTATO & BABY SPINACH SALAD & RED WINE GLAZE. $26.9
TIERSMAN BEEF SCHNITZEL DID YOU READ THE FRONT PAGE? THIS IS THE TIERSMAN, 500G OF LOCALLY GROWN ANGUS BEEF SCHNITZEL, SERVED WITH CHUNKY CHIPS & SALAD. ARE YOU A BIT OF A TIERSMAN? $20.9
CHICKEN BREAST SCHNITZEL 250G CHICKEN BREAST SERVED WITH CHUNKY CHIPS & SALAD. $16.9
COX’S CHICKEN SCHNITZEL 500G CHICKEN BREAST SERVED WITH CHUNKY CHIPS & SALAD. $20.9
ADD ONE OF OUR TASTY TOPPINGS OR SAUCES TO YOUR SCHNITZEL -
- PARMIGIANA TOPPING EXTRA $3.0
- MUSHROOM, PEPPER, DIANNE, RED WINE GRAVY OR GORGONZOLA BLUE CHEESE BUTTER. SAUCES EXTRA $1.5

CHICKEN BURGER CAJUN SPICED CHARGRILLED CHICKEN FILLET PIECES, BACON, LETTUCE, TOMATO, AIOLI, GUACAMOLE & COS LETTUCE SERVED WITH CHUNKY CHIPS. $17.9
DEANERY BURGER BEEF (250G), CHEESE, BACON, FRIED EGG, RED ONION, TOMATO & LETTUCE, SERVED WITH CHUNKY CHIPS & BEERENBERG TOMATO CHUTNEY ON THE SIDE. $17.9
SCOTCH FILLET STEAK 250G (g) MSA GRADE BEAUMONT GRASS FED SCOTCH FILLET STEAK SERVED WITH CHUNKY CHIPS, GARDEN SALAD & YOUR CHOICE OF SAUCE. $21.9
TENDERLOIN FILLET STEAK 250G (g) MURRAY VALLEY MSA GRADED GRAIN FED BEEF TENDERLOIN FILLET STEAK SERVED WITH GRILLED PROSCIUTTO, SEMI SUN DRIED TOMATO TAPENADE, ROSEMARY POTATOES &SHIRAZ GLAZE. $26.9
SIRLOIN STEAK 350G (g) MURRAY VALLEY MSA GRADED GRAIN FEED BEEF STRIP SIRLION STEAK SERVED WITH GRILLED PROSCIUTTO, SEMI SUN DRIED TOMATO TAPENADE, ROSEMARY POTATOES &SHIRAZ GLAZE. $31.9
WAGYU RUMP 500G (g) SHER WAGYU GRAIN FED BEEF RUMP STEAK FROM BALLON VICTORIA SERVED WITH GRILLED PROSCIUTTO, SEMI SUN DRIED TOMATO TAPENADE, ROSEMARY POTATOES &SHIRAZ GLAZE. $35.9
ADD YOUR CHOICE OF SAUCE: PEPPER, RED WINE GRAVY, DIANE, OR BEERENBERG CHUTNEY. N/A
ADD: SURF AND TURF ( PRAWNS AND CALAMARI ) FOR AN EXTRA $5.5

BASKET OF FRIES (g,ve) $6.9
BOWL OF VEGETABLES, SNOWPEAS, BROCCOLI & CARROTS (g,ve) $5.9
GARDEN SALAD (g,ve) $5.9

Nearby Sample Menus

Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
*Served with organic sourdough
Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
Please select toasted or fresh bread options wholemeal, white & organic rye

Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Salmon Toro $5.5
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Salmon $4
Teriyaki Chicken $8
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Eel $6
Salmon $9

Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce $16.50
Vegetable $18.50
Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
Veal Cotoletta - crumbed veal schnitzel $16.50
Peperone - tomato, cheese, peperone (Small/Medium/Large/Family) $16.00/$20.00/$26.00/$29.50
Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
Paesana - tomato, cheese, leg ham, fresh mushroom, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Melanzane - tomato, cheese, egg plant, thin sliced, potato, oregano, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50

Fish for 2 - 4 fish $19.9
Lamb, Chicken Yiros $9.5
Pineapple fritters $2.0
Hot dog plain - sauce butter / onion, bacon, cheese plain: $4.0, lot: $6.5
1/4 chicken & chips $7.5
Prawns $1.6
Prawn pack (6 prawn) $9.9
Fish crumbed / battered $4.0 / $3.8

CHIPS - Crispy chips served with tomato sauce $8.20
ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini $12.90
BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil $17.90
KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90
POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce $22.90
AMATRICIANA - Bacon, chilli, fresh tomato, basil & spanish onion tossed in an olive oil & rich tomato sauce $19.90
CREAMY GARLIC POTATO MASH $5.90
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90