Bridgewater Inn in Bridgewater Menu

STARTERS STARTERS
  • GARLIC BREAD (v) $5.9
  • MUSTARD BREAD (v) $5.9
  • BASKET OF FRIES (v,g) SERVED WITH TOMATO SAUCE AND HONEY MUSTARD AIOLI. $6.9
  • BASKET OF CRISPY ONION RINGS (v) SERVED WITH TOMATO SAUCE. $10.9
  • BASKET OF WEDGES (v) SERVED WITH SWEET CHILLI SAUCE & SOUR CREAM. $8.9
  • LOCAL DIPS PLATTER (URAIDLA) CHEESY BEETROOT, ASIAN PUNPKIN & POPPY SEED SKORDAHLIA WITH CHAR GRILLED PITA BREAD. $15.9
  • TAPAS PLATE CHARGRILLED CHORIZO, GARLIC & ONION MARINATED CHICKEN, GARLIC PRAWNS IN A TOMATO BROTH & SWEET PAPRIKA MARINATED MUSHROOMS SERVED WITH GRILLED CIABATA BREAD. 2/ $17.9 / 4/ $34.9
  • LOCAL PRODUCE TASTING PLATE MONARTO GROWN OPEN FIELD MUSHROOMS IN SWEET PAPRIKA, BAROSSA HOMESTYLE PATE, PICKLED ONIONS, SLICED SHOULDER HAM, BAROSA SALAMI, CRUMBED CAMEMBERT FROM U 2/ $20.9 / 4/ $39.9
  • LOCAL OLIVE PLATE (NAIRNE, LANGHORNE CREEK) AGED BALSAMIC VINEGAR, A MILD BLEND OF EXTRA VIRGIN OLIVE OIL, MARINATED KALAMATA OLIVES FROM BALD HILLS ROAD OLIVE GROVE IN NAIRNE AND LANGHORNE CREEK $11.9
  • SOUP SEE SPECIALS FOR SOUP OF THE DAY N/A
ENTREE ENTREE
  • FALAFAL (v,ve,g) FALAFAL MADE WITH CHICKPEAS. SERVED WITH HOMMUS, PITA BREAD, SALAD & LEMON. $11.9
  • CRUMBED CAMENBERT (v,) CRUMBED CAMEMBERT FROM UDDER DELIGHTS WITH A MIXED BERRY COULIS, HERBED CROUTON & LIGHT SALAD GARNISH. $11.9
  • BAROSSA PATE HOMESTYLE BAROSSA PATE, HERBED CROUTON & CARAMELISED BALSAMIC WITH LIGHT SALAD GARNISH. $12.9
  • SPRING ROLLS BEEF SRING ROLL WITH CHILI LIME DIPPING SAUCE WITH A LIGHT SALAD GARNISH. $11.9
  • KALAMATA TART KALAMATA & WOODSIDE CHEESE WRIGHTS TART WITH WITLOF, DRIED FIG & HOUSE MADE VINAIGRETTE. $13.9
  • CRUMBED PRAWNS SERVED WITH SALAD & TARTARE SAUCE. $11.9
  • SALT AND PEPPER SQUID SERVED WITH SALAD & TARTARE SAUCE. $11.9
  • GARLIC PRAWNS GARLIC PRAWNS SAUTEED IN A WHITE WINE & CREAM SAUCE. SERVED WITH STEAMED JASMIN RICE. $15.9
  • OYSTERS NATURAL (g) SERVED NATURAL WITH A WEDGE OF LEMON. 6/ $12.9 / 12/ $23.9
  • OYSTERS KILPATRICK (g) SERVED WITH HOUSE BLEND OF BACON, WORCESTERSHIRE & BBQ SAUCE. 6/ $13.9 / 12/ $25.9
  • OYSTERS THAI SERVED NATURAL WITH A THAI DRESSING, CHILI, LEMONGRASS, CORIANDER & GARLIC. 6/ $13.9 / 12/ $25.9
MAINS MAINS
  • CLASSIC BRIDGIE SALAD SALAD ONLY (v,g) AVOCADO, FETTA, SPANISH ONION, COS LETTUCE & BABY SPINACH, WITH A HONEY MUSTARD DRESSING. $17.9
  • ADD GRILLED CHICKEN BREAST EXTRA $4.0
  • CAESAR SALAD TRADITIONAL CAESAR WITH COS LETTUCE, CRISPY BACON, POACHED EGG & FRESH PARMESAN WITH HOMEMADE CAESAR DRESSING. OPTIONAL ANCHOVIES. $18.9
  • ADD GRILLED CHICKEN BREAST. EXTRA $4.0
  • GNOCCHI HOME MADE GNOCCHI WITH GARLIC PRAWNS, SPRING ONIONS & BABY SPINACH IN A LIGHT CREAM SAUCE. $21.9
  • PAPPARDELLE PAPPARDELLE PASTA WITH BAROSSA SALAMI, KALAMATA OLIVES, FRESH BIRDS EYE CHILLI, GARLIC, PARSLEY, BACON, SPANISH ONIONS, BASIL & CAPERS. DE-GLAZED IN AGED CHARDONNAY FINISHED IN A ROSE $19.9
  • MUSHROOM RISOTTO RISOTTO WITH MONARTO GROWN MUSHROOM, WOODSIDE CHEESE WRIGHTS GOATS CURD, BABY SPINACH, SPRING ONION & PARSLEY FINISHED WITH A LIGHT CREAM SAUCE & FRESH PARMESAN $18.9
  • CRUMBED PRAWNS SERVED WITH A CHILLI LIME AIOLI, CHUNKY CHIPS & SALAD. $21.9
  • SALT & PEPPER SQUID SERVED WITH A CHILLI LIME AIOLI, CHUNKY CHIPS & SALAD. $21.9
  • DEEP SEA TRIO BUTTERFISH, CRUMBED PRAWNS AND SALT & PEPPER SQUID, SERVED WITH A CHILLI LIME AIOLI, CHUNKY CHIPS & SALAD. $21.9
  • COOPERS ALE BATTERED BUTTERFISH SERVED WITH A CHILLI LIME AIOLI, CHUNKY CHIPS & SALAD. (CRUMBED OR GRILLED AVAILABLE). 1pce/$14.9 / 2pce/ $19.9
  • PROSCIUTTO CHICKEN (g) GREENSLADES FREE RANGE CHICKEN BREAST SHIN OFF WRAPPED IN PROSCIUTTO TOPPED WITH CHILLI JAM SERVED WITH A CHICK PEA, PRUNE, PISTACHIO & ORGANIC QUINOA SALAD. $23.9
  • PALE ALE SAUSAGES 400G “COOPER’S PALE ALE” SAUSAGES, CHARGRILLED BACON WITH ONION JAM & SHIRAZ GLAZE SERVED WITH GARLIC MASH POTATO. $19.9
  • PORK CUTLET BERKENSHIRE FREE RANGE PORK CUTLET WITH SAUTEÉD ONIONS, BAKED PUMPKIN & ROQUET SALAD. FINISHED WITH A SLOW ROASTED TOMATO KASUNDI. $23.9
  • LAMB CUTLET “TATIARA”LAMB CUTLETS CRUMBED & PAN FRIED TOPPED WITH FIG & ONION MARMALADE SERVED ON A ROASTED ALMOND,COUS COUS, SWEET POTATO & BABY SPINACH SALAD & RED WINE GLAZE. $26.9
  • TIERSMAN BEEF SCHNITZEL DID YOU READ THE FRONT PAGE? THIS IS THE TIERSMAN, 500G OF LOCALLY GROWN ANGUS BEEF SCHNITZEL, SERVED WITH CHUNKY CHIPS & SALAD. ARE YOU A BIT OF A TIERSMAN? $20.9
  • CHICKEN BREAST SCHNITZEL 250G CHICKEN BREAST SERVED WITH CHUNKY CHIPS & SALAD. $16.9
  • COX’S CHICKEN SCHNITZEL 500G CHICKEN BREAST SERVED WITH CHUNKY CHIPS & SALAD. $20.9
  • ADD ONE OF OUR TASTY TOPPINGS OR SAUCES TO YOUR SCHNITZEL -
  • - PARMIGIANA TOPPING EXTRA $3.0
  • - MUSHROOM, PEPPER, DIANNE, RED WINE GRAVY OR GORGONZOLA BLUE CHEESE BUTTER. SAUCES EXTRA $1.5
FROM THE GRILL FROM THE GRILL
  • CHICKEN BURGER CAJUN SPICED CHARGRILLED CHICKEN FILLET PIECES, BACON, LETTUCE, TOMATO, AIOLI, GUACAMOLE & COS LETTUCE SERVED WITH CHUNKY CHIPS. $17.9
  • DEANERY BURGER BEEF (250G), CHEESE, BACON, FRIED EGG, RED ONION, TOMATO & LETTUCE, SERVED WITH CHUNKY CHIPS & BEERENBERG TOMATO CHUTNEY ON THE SIDE. $17.9
  • SCOTCH FILLET STEAK 250G (g) MSA GRADE BEAUMONT GRASS FED SCOTCH FILLET STEAK SERVED WITH CHUNKY CHIPS, GARDEN SALAD & YOUR CHOICE OF SAUCE. $21.9
  • TENDERLOIN FILLET STEAK 250G (g) MURRAY VALLEY MSA GRADED GRAIN FED BEEF TENDERLOIN FILLET STEAK SERVED WITH GRILLED PROSCIUTTO, SEMI SUN DRIED TOMATO TAPENADE, ROSEMARY POTATOES &SHIRAZ GLAZE. $26.9
  • SIRLOIN STEAK 350G (g) MURRAY VALLEY MSA GRADED GRAIN FEED BEEF STRIP SIRLION STEAK SERVED WITH GRILLED PROSCIUTTO, SEMI SUN DRIED TOMATO TAPENADE, ROSEMARY POTATOES &SHIRAZ GLAZE. $31.9
  • WAGYU RUMP 500G (g) SHER WAGYU GRAIN FED BEEF RUMP STEAK FROM BALLON VICTORIA SERVED WITH GRILLED PROSCIUTTO, SEMI SUN DRIED TOMATO TAPENADE, ROSEMARY POTATOES &SHIRAZ GLAZE. $35.9
  • ADD YOUR CHOICE OF SAUCE: PEPPER, RED WINE GRAVY, DIANE, OR BEERENBERG CHUTNEY. N/A
  • ADD: SURF AND TURF ( PRAWNS AND CALAMARI ) FOR AN EXTRA $5.5
SIDES SIDES
  • BASKET OF FRIES (g,ve) $6.9
  • BOWL OF VEGETABLES, SNOWPEAS, BROCCOLI & CARROTS (g,ve) $5.9
  • GARDEN SALAD (g,ve) $5.9

Nearby Sample Menus

  • Chipolata sausage 3.00
  • Light vanilla 3.00
  • Spring Gully 13.90
    • Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
  • PIADINA TOASTED
  • Organic tofu 4.00
  • Dangerous 12.00
    • Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
  • Heart 2 Soul 12.90
    • Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
  • Hash brown 2.50
  • Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
  • Oyster $5.5
  • Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
  • Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
  • Cucumber $7
  • Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
  • Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
  • Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
  • Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
  • Wedges $9.00
  • Garden Salad $8.50
  • Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50
  • Special - tomato, cheese, ham, mushroom, salami and olives (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
  • Pizza Inferno - tomato, cheese, fresh tomato, peperone, chilli, basil, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Peperone - tomato, cheese, peperone (Small/Medium/Large/Family) $16.00/$20.00/$26.00/$29.50
  • Hamburger plain: $6.0, lot: $7.8
  • Spring roll $3.0
  • Peas / Gravy Small: $4.5, Med: $6.5, Lrg: $8.5
  • Crumbed sausage pack - 3 crumbed sausages hot pack $13.9
  • Coleslaw, beans, potato, beetroot reg: $4.5, med: $5.5, lrg: $7.5, X-lrg: $9.2
  • Coops double schnitzel burger (2 schnitzel, 2 cheese, bacon, egg, salad) $10.4
  • Vegetable patties $2.9
  • Coop fish burger - plain $6.8
  • GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan $18.90 / $22.90 / $26.90
  • Entree size $2 less -
  • CHIPS - Crispy chips served with tomato sauce $8.20
  • SCHIACCIATA OLIVA Freshly baked pita bread topped with olive tapenade, fresh tomato, basil & bocconcini $17.90
  • GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
  • LAMB - Chargrilled marinated lamb, crisp cos lettuce, fresh tomato, spanish onion, chopped parsley, olive oil, lemon juice & garlic sauce (white base) $19.90 / $23.90 / $27.90
  • KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90
  • POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce $22.90
Bridgewater Inn

Bridgewater Inn

location

Address

387 Mt Barker Rd, Bridgewater, SA, 5155, Australia

phone

Phone

0883391151

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
387 Mt Barker Rd, Bridgewater, SA, 5155, Australia
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