British Hotel in North Adelaide Menu

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Garlic and herb bread 4 slices (V) $5.90
Duo of home made dips served with pita $9.90
Chargrilled Turkish bread accompanied by Dukkah, olive oil and balsamic vinegar $7.90
Lemon and goats cheese arancini with beetroot relish and wartercress $12.90
Empanadas, fried pastry parcels filled with spiced pork, seasoned with chilli salt and a side of mint yoghurt $12.90
Spicy lamb meatballs with tzatziki and char-grilled Turkish bread $13.90
Salami carpaccio with chipotle mayonnaise and pickled red onion $12.90
Aburi salmon sashimi with watercress, crispy leek and soy dressing $16.90
Two way salt and pepper calamari and school prawns with lemon aioli $15.90
British tapas plate for two $29.90
Oysters Natural (GF, DF) $15.90 ½doz / $26.90 doz
Oysters Kilpatrick (GF, DF) $16.90 ½doz / $28.90 doz

- Entrée / Main
Soup of the day served with chargrilled bread N/A / $8.90
Ceasar salad (add chicken $3.00) N/A / $17.90
Warm braised lamb shoulder salad with Dukkah, barley, baby spinach and pomegranate (D) N/A / $22.90
House smoked salmon and brown rice salad with rocket, capers, pickled onion, flaked nori and beetroot relish (GF)(D) N/A / $24.90
Rigatoni primavera with asparagus, peas, zucchini, broccoli and tomato in a cream sauce (V) $15.90 / $22.90
Squid ink pasta with clam, garlic, chilli, anchovies and parsley tossed in olive oil and lemon pangrattato (D) $17.90 / $26.90
Crepes filled with roasted capsicum, red onion, pumpkin and ricotta cheese served with spinach puree and tomato jam (V) N/A / $22.90
Chicken tikka masala with saffron rice, papa-dam and mint yoghurt $16.90 / $24.90
Roasted pork belly on swede puree' with braised Fuji apple, crispy kale and cider jus (GF) N/A / $26.90
Gilled Moroccan spiced chicken breast on corn puree' with baked semolintta and olive and gherkin salsa N/A / $26.90
Lemon pepper and almond crumbed kangaroo with sauted almond, grape, chorizo, potato and salsa verde (GF) N/A / $27.90
Sumac encrusted lamb back strap on a carrot, chickpea and coriander salad with babaganoush and juniper berry (GF)(D) N/A / $28.90
BBQ pork rib served with beer battered chips, grilled pineapple and sticky BBQ glaze N/A / $28.90
Pan roasted Duck breast served with roasted carrot pannacotta and a cirus, pistachio and butter bean salad N/A / $29.90
Grilled beef fillet (250g) with a sweet tortilla, char grilled spring onion, tomato jam and saffron aioli (GF) N/A / $32.90
Pan fried scallops and crab cakers with green mango, cherry tomato and green bean salad and chipotle mayonnaise N/A / $30.90
Fish of the day N/A / $POA

- DIY / Kitchen Cooked
Scotch Fillet (350g) MSA - SA Grassland $27.90 / $31.90
Beef Rib Eye (330g) MSA - SA Grassland $29.90 / $33.90
Sirloin $24.90 / $28.90
Aged Rump $23.90 / $27.90
Lamb Back Strap $22.90 / $28.90
Kangaroo Fillet $22.90 / $27.90
Chicken Breast $22.90 / $26.90

Garden salad - small (serves 2) $4.90
Garden salad - large (serves 4) $7.90
Pumpkin, fetta, pinenut and spinach salad lighly tossed in balsamic vinegar $9.90
Rocket, apple and walnut salad with shaved parmesan $9.90
Seasonal vegetables - small (serves 2) $4.90
Seasonal vegetables - large (serves 4) $7.90
Sauteed Asian greens with garlic, chilli and fish sauce $9.90
Bowl of wedges (served with sweet chilli and sour cream) $7.90
Bowl of chat potatoes $7.90
Pita bread $3.90
Bread rolls, sweet chilli, sour cream, tomato sauce, aioli $0.50
Extra jus $2.00

Nearby Sample Menus

Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
South Australian Oysters (each) Natural $3.00
House Dips with Assorted Breads $13.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Broccolini and Beans with Almond Crunch $9.90
Market Fish - Our Waiting Staff Will Advise $POA
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30

St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
The Yard 'Riversdale' Cabernet Sauvignon $60.00
CREME BRULEE see staff for today's special $12.00
Pewsey Vale Riesling $38.00
CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00

VEGETARIAN CANNELONI FRESH PASTA SHEETS ROLLED AND STUFFED WITH PUMPKIN, SUNDRIED TOMATO, RICOTTA AND BABY SPINACH FINISHED IN A ROSE SAUCE,TOPPED WITH FRESH SHAVED PAERMESAN $21.90
PRIMAVERA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH A CHEESE ASPARAGUS SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, ROASTED RED CAPSICUM AND SPRING ONION $25.90
VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
PESCETIAMO MARINATED AND OVEN BAKED AUSTRALIAN BARRAMUNDI SERVED ON ROSEMARY PATATE FRITT,I TOPPED WITH SAUTEED CHERRY TOMATOES AND BABY SPINACHWITH A SIDE OF AIOLI $26.90
PROSCIUTTO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS AND LOCALLY PRODUCED SAN JOSE PROSCIUTTO $26.90
SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN $21.90

Bowl of chips with tomato sauce $5.5
- Add prawns $5.0
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
- Add chicken $3.0
Garlic and herb bread $5.5
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Penne pasta with napolitana sauce $7.9

T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
Pp Rib Sauce $3
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Trio of Dips - all of the above (extra pitta $1.50) $19

The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
- House Salad $5.0
Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
Sides -

Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50

Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap $3
Mama's hot sauce $1
Basmati rice $2
Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4
Vegan butter $2
Ice Cream - ask your server for todays flavors. made with coconut crème & maple syrup $2 scoop
Cilantro vinaigrette $1
Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing $12

South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
A little bit like a lamington $12.9
Ultimate brownie $12.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Orange, feta and witlof salad $9.9

Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Add parmagiana topping $3.0
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9