British Hotel in North Adelaide Menu

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Garlic and herb bread 4 slices (V) $5.90
Duo of home made dips served with pita $9.90
Chargrilled Turkish bread accompanied by Dukkah, olive oil and balsamic vinegar $7.90
Lemon and goats cheese arancini with beetroot relish and wartercress $12.90
Empanadas, fried pastry parcels filled with spiced pork, seasoned with chilli salt and a side of mint yoghurt $12.90
Spicy lamb meatballs with tzatziki and char-grilled Turkish bread $13.90
Salami carpaccio with chipotle mayonnaise and pickled red onion $12.90
Aburi salmon sashimi with watercress, crispy leek and soy dressing $16.90
Two way salt and pepper calamari and school prawns with lemon aioli $15.90
British tapas plate for two $29.90
Oysters Natural (GF, DF) $15.90 ½doz / $26.90 doz
Oysters Kilpatrick (GF, DF) $16.90 ½doz / $28.90 doz

- Entrée / Main
Soup of the day served with chargrilled bread N/A / $8.90
Ceasar salad (add chicken $3.00) N/A / $17.90
Warm braised lamb shoulder salad with Dukkah, barley, baby spinach and pomegranate (D) N/A / $22.90
House smoked salmon and brown rice salad with rocket, capers, pickled onion, flaked nori and beetroot relish (GF)(D) N/A / $24.90
Rigatoni primavera with asparagus, peas, zucchini, broccoli and tomato in a cream sauce (V) $15.90 / $22.90
Squid ink pasta with clam, garlic, chilli, anchovies and parsley tossed in olive oil and lemon pangrattato (D) $17.90 / $26.90
Crepes filled with roasted capsicum, red onion, pumpkin and ricotta cheese served with spinach puree and tomato jam (V) N/A / $22.90
Chicken tikka masala with saffron rice, papa-dam and mint yoghurt $16.90 / $24.90
Roasted pork belly on swede puree' with braised Fuji apple, crispy kale and cider jus (GF) N/A / $26.90
Gilled Moroccan spiced chicken breast on corn puree' with baked semolintta and olive and gherkin salsa N/A / $26.90
Lemon pepper and almond crumbed kangaroo with sauted almond, grape, chorizo, potato and salsa verde (GF) N/A / $27.90
Sumac encrusted lamb back strap on a carrot, chickpea and coriander salad with babaganoush and juniper berry (GF)(D) N/A / $28.90
BBQ pork rib served with beer battered chips, grilled pineapple and sticky BBQ glaze N/A / $28.90
Pan roasted Duck breast served with roasted carrot pannacotta and a cirus, pistachio and butter bean salad N/A / $29.90
Grilled beef fillet (250g) with a sweet tortilla, char grilled spring onion, tomato jam and saffron aioli (GF) N/A / $32.90
Pan fried scallops and crab cakers with green mango, cherry tomato and green bean salad and chipotle mayonnaise N/A / $30.90
Fish of the day N/A / $POA

- DIY / Kitchen Cooked
Scotch Fillet (350g) MSA - SA Grassland $27.90 / $31.90
Beef Rib Eye (330g) MSA - SA Grassland $29.90 / $33.90
Sirloin $24.90 / $28.90
Aged Rump $23.90 / $27.90
Lamb Back Strap $22.90 / $28.90
Kangaroo Fillet $22.90 / $27.90
Chicken Breast $22.90 / $26.90

Garden salad - small (serves 2) $4.90
Garden salad - large (serves 4) $7.90
Pumpkin, fetta, pinenut and spinach salad lighly tossed in balsamic vinegar $9.90
Rocket, apple and walnut salad with shaved parmesan $9.90
Seasonal vegetables - small (serves 2) $4.90
Seasonal vegetables - large (serves 4) $7.90
Sauteed Asian greens with garlic, chilli and fish sauce $9.90
Bowl of wedges (served with sweet chilli and sour cream) $7.90
Bowl of chat potatoes $7.90
Pita bread $3.90
Bread rolls, sweet chilli, sour cream, tomato sauce, aioli $0.50
Extra jus $2.00

Nearby Sample Menus

House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Lion Oyster $3.80
Market Fish - Our Waiting Staff Will Advise $POA
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90

Motif 'gg' Graciano/Garnacha $9/$42
MEDLEY OF MARINATED OLIVES $8.00
Shaw & Smith Sauvignon Blanc $9.50/$45
Bleasdale Pinot Gris $8/$38
FETTA, LEMON & CHILLI FLAT BREAD $9.00
Niccolo Proseco $40.00
First Drop Mothers Milk Shiraz $42.00
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00

ATLANTIC SALMON FRESH ATALANTIC SALMON, HERB CRUSTED AND OVEN ROASTED, SERVED WITH A TRADITIONAL PANZANELLA SALAD $25.90
WOOD OVEN BRUSCHETTA TOASTED WOOD OVEN BREAD,TOPPED WITH BOCCONCINI FRESH MARINATED TOMATOES, AND FRESH BASIL, DRIZZLED WITH LOCAL EXTRA VIRGIN OLIVE OIL $9.90
LINGUINI FELLINI FRESH MADE LINGUINI WITH AUSTRALIAN BLUE SWIMMER CRAB MEAT, ONION, GARLIC AND CHILLI IN A CREAMY ROSE SAUCE $25.90
VEGETARIANO A SELECTION OF FRESH AND OVEN ROASTED VEGETABLES IN A NAPOLITANA SAUCE FINISHED WITH BABY SPINACH $22.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
SCALLOPINE BLANCO PAN FRIED VEAL MEDALLIONS WITH YOUR CHOICE OF SAUCE ON A BED OF SEASONAL VEGETABLES MUSHROOM - DIANNE - PEPPER $23.90
AMERICANO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL SAN JOSE HAM, BUTTON MUSHROOMS, BACON AND KALAMATA OLIVES $24.90

Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
Lamb koftas (3) with tzatziki $10.9
1/2 Beef or chicken schnitzel and chips $7.9
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
- Add chicken $3.0
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9

Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
Red Wine Jus $4
Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
Houmous - with pitta, chick pea dip $9
Plum Sauce $4
Trio of Dips - all of the above (extra pitta $1.50) $19

Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
- House Salad $5.0
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
- In A Jug $2.5
- (Add Fries) $2
250gm Emerald Valley MSA Porterhouse Steak $23.9
Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90

Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Salmon - Steam salmon fillet with choice of sauce $28.50
Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50

Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit $9
Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping $4
Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust $6.50
Basmati rice $2
Thy God Realization - all-knowing, all-presence, all-loving N/A
Cilantro vinaigrette $1
Classic Waffle - sweet & hearty buckwheat waffle served with a dollop of macadamia nut butter & maple syrup $8
Maple syrup $2

Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
All pizzas made with a mozzarella and parmesan cheese blend -
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Garlic and herb flat bread $5.9
A little bit like a lamington $12.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Orange, feta and witlof salad $9.9

Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Add parmagiana topping $3.0
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9

Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Tsukune breast mince & ginger meatballs with tare $12
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Chicken Cheese G breast with melted cheese & sesame dressing $10
Genki-yaki G breast grilled with rosemary salt $9
Kimo G liver double-dipped in tare $8
Tori--Kara fried, spiced breast dipped in tare $12
Mi G thigh dipped in traditional yakitori tare sauce $9