British Hotel in North Adelaide Menu

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Garlic and herb bread 4 slices (V) $5.90
Duo of home made dips served with pita $9.90
Chargrilled Turkish bread accompanied by Dukkah, olive oil and balsamic vinegar $7.90
Lemon and goats cheese arancini with beetroot relish and wartercress $12.90
Empanadas, fried pastry parcels filled with spiced pork, seasoned with chilli salt and a side of mint yoghurt $12.90
Spicy lamb meatballs with tzatziki and char-grilled Turkish bread $13.90
Salami carpaccio with chipotle mayonnaise and pickled red onion $12.90
Aburi salmon sashimi with watercress, crispy leek and soy dressing $16.90
Two way salt and pepper calamari and school prawns with lemon aioli $15.90
British tapas plate for two $29.90
Oysters Natural (GF, DF) $15.90 ½doz / $26.90 doz
Oysters Kilpatrick (GF, DF) $16.90 ½doz / $28.90 doz

- Entrée / Main
Soup of the day served with chargrilled bread N/A / $8.90
Ceasar salad (add chicken $3.00) N/A / $17.90
Warm braised lamb shoulder salad with Dukkah, barley, baby spinach and pomegranate (D) N/A / $22.90
House smoked salmon and brown rice salad with rocket, capers, pickled onion, flaked nori and beetroot relish (GF)(D) N/A / $24.90
Rigatoni primavera with asparagus, peas, zucchini, broccoli and tomato in a cream sauce (V) $15.90 / $22.90
Squid ink pasta with clam, garlic, chilli, anchovies and parsley tossed in olive oil and lemon pangrattato (D) $17.90 / $26.90
Crepes filled with roasted capsicum, red onion, pumpkin and ricotta cheese served with spinach puree and tomato jam (V) N/A / $22.90
Chicken tikka masala with saffron rice, papa-dam and mint yoghurt $16.90 / $24.90
Roasted pork belly on swede puree' with braised Fuji apple, crispy kale and cider jus (GF) N/A / $26.90
Gilled Moroccan spiced chicken breast on corn puree' with baked semolintta and olive and gherkin salsa N/A / $26.90
Lemon pepper and almond crumbed kangaroo with sauted almond, grape, chorizo, potato and salsa verde (GF) N/A / $27.90
Sumac encrusted lamb back strap on a carrot, chickpea and coriander salad with babaganoush and juniper berry (GF)(D) N/A / $28.90
BBQ pork rib served with beer battered chips, grilled pineapple and sticky BBQ glaze N/A / $28.90
Pan roasted Duck breast served with roasted carrot pannacotta and a cirus, pistachio and butter bean salad N/A / $29.90
Grilled beef fillet (250g) with a sweet tortilla, char grilled spring onion, tomato jam and saffron aioli (GF) N/A / $32.90
Pan fried scallops and crab cakers with green mango, cherry tomato and green bean salad and chipotle mayonnaise N/A / $30.90
Fish of the day N/A / $POA

- DIY / Kitchen Cooked
Scotch Fillet (350g) MSA - SA Grassland $27.90 / $31.90
Beef Rib Eye (330g) MSA - SA Grassland $29.90 / $33.90
Sirloin $24.90 / $28.90
Aged Rump $23.90 / $27.90
Lamb Back Strap $22.90 / $28.90
Kangaroo Fillet $22.90 / $27.90
Chicken Breast $22.90 / $26.90

Garden salad - small (serves 2) $4.90
Garden salad - large (serves 4) $7.90
Pumpkin, fetta, pinenut and spinach salad lighly tossed in balsamic vinegar $9.90
Rocket, apple and walnut salad with shaved parmesan $9.90
Seasonal vegetables - small (serves 2) $4.90
Seasonal vegetables - large (serves 4) $7.90
Sauteed Asian greens with garlic, chilli and fish sauce $9.90
Bowl of wedges (served with sweet chilli and sour cream) $7.90
Bowl of chat potatoes $7.90
Pita bread $3.90
Bread rolls, sweet chilli, sour cream, tomato sauce, aioli $0.50
Extra jus $2.00

Nearby Sample Menus

Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Lion Oyster $3.80
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30

Relbia Estate Pinot Noir $9/$42
Masciarelli Montepulciano d'Abruzzo $55.00
Niccolo Proseco $40.00
The Kentish Merlot $6.50/$25
The Kentish Shiraz $6.50/$25
St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
The Kentish Sparkling Brut NV $6.50/$25
DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00

CHARGRILLED CALAMARI SALAD AUSTRALIAN LOCAL CALAMARI, MARINATED AND CHARGRILLED, SERVED WITH MIXED LETTUCE, AVOCADO, CHERRY TOMATOES AND CUCUMBER DRESSED IN A SWEET CHILLI AIOLI $23.90
VEGETARIAN CANNELONI FRESH PASTA SHEETS ROLLED AND STUFFED WITH PUMPKIN, SUNDRIED TOMATO, RICOTTA AND BABY SPINACH FINISHED IN A ROSE SAUCE,TOPPED WITH FRESH SHAVED PAERMESAN $21.90
FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90

Bowl of seasoned wedges with sweet chilli and sour cream $9.5
- Add chicken $3.0
Parmigiana $3.0
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Cheesecake of the day served with coffee $10.9
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
1/2 Beef or chicken schnitzel and chips $7.9
- Add prawns $5.0

Gravy $4
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
Pickled Slaw - Shredded cabbage, carrot & apple $3
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
Plum Sauce $4
Red Wine Jus $4

Chefs Tasting Board Please See Specials Board N/A
- House Salad $5.0
- Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
- Add Chicken $4.9
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90

Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
Steamed Rice - Plain steamed jasmine rice $2.50
Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50

Butter Creme Coffee - Cold Brew Indigena Coffee Blended With Ayurvedic Ghee, Coconut Crème, Vanilla & Maple Syrup $7
Honey mustard $1
Dance To The Beets Juice - Fresh Juice Of Beets, Carrot, Apple, Celery, Cucumber & Garden Greens $6
Vitamin B - immediate boost of sustainable life force energy. live source derived $3
Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin $8
Chocolate Pudding Pie - ripe avocado blended with raw cacao into a creamy consistency poured atop our crunchy macadamia vanilla crust sweetened with honey $6.50
Quinoachipotle paneer $2
Sedona 2012 Wrap - spicy tomato wrap filled with quinoa, stewed potato & carrot, wild rice, mushroom sauce, pico d gallo, onion, garlic, guacamole, mama's hot sauce, creamy vegan cheddar & honey musta $12

South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Harvey Bay half shelled scallops with porcini butter $16.9
Garlic and herb flat bread $5.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Orange, feta and witlof salad $9.9
Wood oven duck fat chips $9.9
Green leaf salad $9.9
Eton mess $12.9

Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Add parmagiana topping $3.0
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9

Kimo G liver double-dipped in tare $8
Chicken Cheese G breast with melted cheese & sesame dressing $10
Genki-yaki G breast grilled with rosemary salt $9
Mi G thigh dipped in traditional yakitori tare sauce $9
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Kokoro G heart double-dipped in tare $8
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9