British Hotel in North Adelaide Menu

Sharing Plates Sharing Plates
  • Garlic and herb bread 4 slices (V) $5.90
  • Duo of home made dips served with pita $9.90
  • Chargrilled Turkish bread accompanied by Dukkah, olive oil and balsamic vinegar $7.90
  • Lemon and goats cheese arancini with beetroot relish and wartercress $12.90
  • Empanadas, fried pastry parcels filled with spiced pork, seasoned with chilli salt and a side of mint yoghurt $12.90
  • Spicy lamb meatballs with tzatziki and char-grilled Turkish bread $13.90
  • Salami carpaccio with chipotle mayonnaise and pickled red onion $12.90
  • Aburi salmon sashimi with watercress, crispy leek and soy dressing $16.90
  • Two way salt and pepper calamari and school prawns with lemon aioli $15.90
  • British tapas plate for two $29.90
  • Oysters Natural (GF, DF) $15.90 ½doz / $26.90 doz
  • Oysters Kilpatrick (GF, DF) $16.90 ½doz / $28.90 doz
Entrées/Mains Entrées/Mains
  • - Entrée / Main
  • Soup of the day served with chargrilled bread N/A / $8.90
  • Ceasar salad (add chicken $3.00) N/A / $17.90
  • Warm braised lamb shoulder salad with Dukkah, barley, baby spinach and pomegranate (D) N/A / $22.90
  • House smoked salmon and brown rice salad with rocket, capers, pickled onion, flaked nori and beetroot relish (GF)(D) N/A / $24.90
  • Rigatoni primavera with asparagus, peas, zucchini, broccoli and tomato in a cream sauce (V) $15.90 / $22.90
  • Squid ink pasta with clam, garlic, chilli, anchovies and parsley tossed in olive oil and lemon pangrattato (D) $17.90 / $26.90
  • Crepes filled with roasted capsicum, red onion, pumpkin and ricotta cheese served with spinach puree and tomato jam (V) N/A / $22.90
  • Chicken tikka masala with saffron rice, papa-dam and mint yoghurt $16.90 / $24.90
  • Roasted pork belly on swede puree' with braised Fuji apple, crispy kale and cider jus (GF) N/A / $26.90
  • Gilled Moroccan spiced chicken breast on corn puree' with baked semolintta and olive and gherkin salsa N/A / $26.90
  • Lemon pepper and almond crumbed kangaroo with sauted almond, grape, chorizo, potato and salsa verde (GF) N/A / $27.90
  • Sumac encrusted lamb back strap on a carrot, chickpea and coriander salad with babaganoush and juniper berry (GF)(D) N/A / $28.90
  • BBQ pork rib served with beer battered chips, grilled pineapple and sticky BBQ glaze N/A / $28.90
  • Pan roasted Duck breast served with roasted carrot pannacotta and a cirus, pistachio and butter bean salad N/A / $29.90
  • Grilled beef fillet (250g) with a sweet tortilla, char grilled spring onion, tomato jam and saffron aioli (GF) N/A / $32.90
  • Pan fried scallops and crab cakers with green mango, cherry tomato and green bean salad and chipotle mayonnaise N/A / $30.90
  • Fish of the day N/A / $POA
At the BBQ At the BBQ
  • - DIY / Kitchen Cooked
  • Scotch Fillet (350g) MSA - SA Grassland $27.90 / $31.90
  • Beef Rib Eye (330g) MSA - SA Grassland $29.90 / $33.90
  • Sirloin $24.90 / $28.90
  • Aged Rump $23.90 / $27.90
  • Lamb Back Strap $22.90 / $28.90
  • Kangaroo Fillet $22.90 / $27.90
  • Chicken Breast $22.90 / $26.90
Sides Sides
  • Garden salad - small (serves 2) $4.90
  • Garden salad - large (serves 4) $7.90
  • Pumpkin, fetta, pinenut and spinach salad lighly tossed in balsamic vinegar $9.90
  • Rocket, apple and walnut salad with shaved parmesan $9.90
  • Seasonal vegetables - small (serves 2) $4.90
  • Seasonal vegetables - large (serves 4) $7.90
  • Sauteed Asian greens with garlic, chilli and fish sauce $9.90
  • Bowl of wedges (served with sweet chilli and sour cream) $7.90
  • Bowl of chat potatoes $7.90
  • Pita bread $3.90
  • Bread rolls, sweet chilli, sour cream, tomato sauce, aioli $0.50
  • Extra jus $2.00

Nearby Sample Menus

  • Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
  • Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
  • Shoestring Fries with Chilli Salt and Aioli $9.90
  • Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
  • Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
  • Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
  • House Dips with Assorted Breads $13.90
  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • The Kentish Sauvignon Blanc $6.50/$25
  • TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
  • CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
  • Fowles 'Are You Game?' Prosecco $8/$38
  • MEDLEY OF MARINATED OLIVES $8.00
  • Bleasdale Pinot Gris $8/$38
  • DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
  • Di Giorgio Family Sparkling Merlot $38.00
  • HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
  • MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
  • POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
  • MARGHERITA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA, FRESH MARINATED TOMATOES, BOCCONCINI CHEESE, BASIL PESTO, FINISHED WITH FRESH BASIL $25.90
  • ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
  • MEMPHIS BELLE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH BBQ SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, SMOKED BACON AND SWEET PINEAPPLE PIECES $25.90
  • HERB BREAD HERB INFUSED GARLIC BUTTER BRUSHED ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
  • LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90
  • Lamb koftas (3) with tzatziki $10.9
  • Bowl of seasoned wedges with sweet chilli and sour cream $9.5
  • All with a small soft drink (Children 12 years and under) -
  • Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
  • Bowl of chips $5.5
  • Penne pasta with napolitana sauce $7.9
  • Garden salad $7.5
  • - Gravy $7.0
  • Plum Sauce $4
  • Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
  • Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
  • Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
  • Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
  • Taramosalata - (cod roe) with pitta, caviar dip $9
  • Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
  • Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
  • 250gm Emerald Valley MSA Porterhouse Steak $23.9
  • Sides -
  • Garlic Bread (3) $5.0
  • Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
  • Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
  • Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
  • - House Salad $5.0
  • - Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
  • Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
  • Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
  • Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
  • Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
  • Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
  • Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
  • Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
  • Fried Rice - Rice fried with egg shrimps and chicken. $12.50
  • Creamy garlic dill $2
  • Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber $14
  • Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole $12
  • Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet $2.50
  • Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk $6
  • Agave $1
  • Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette $12
  • 8 Immortals - want to live a long healthy life? This shot is recommended for you $3
  • Green leaf salad $9.9
  • Margherita pizza with tomato, mozzarella and fresh basil $18.9
  • Affogato with choice of liqueur $9.9
  • Prawn pizza with chilli and lemon $21.9
  • Paella with chorizo, vongole and saffron $14.9
  • Orange, feta and witlof salad $9.9
  • Mushroom pizza with tallegio and fresh herbs $18.9
  • Ultimate brownie $12.9
  • Add parmagiana topping $3.0
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Kimo G liver double-dipped in tare $8
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Genki-yaki G breast grilled with rosemary salt $9
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Tsukune breast mince & ginger meatballs with tare $12
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
British Hotel

British Hotel

location

Address

58 Finniss St, North Adelaide, SA, 5006, Australia

phone

Phone

0882390152

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Bankcard ,  American Express

Location
58 Finniss St, North Adelaide, SA, 5006, Australia
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