British Hotel in North Adelaide Menu

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Garlic and herb bread 4 slices (V) $5.90
Duo of home made dips served with pita $9.90
Chargrilled Turkish bread accompanied by Dukkah, olive oil and balsamic vinegar $7.90
Lemon and goats cheese arancini with beetroot relish and wartercress $12.90
Empanadas, fried pastry parcels filled with spiced pork, seasoned with chilli salt and a side of mint yoghurt $12.90
Spicy lamb meatballs with tzatziki and char-grilled Turkish bread $13.90
Salami carpaccio with chipotle mayonnaise and pickled red onion $12.90
Aburi salmon sashimi with watercress, crispy leek and soy dressing $16.90
Two way salt and pepper calamari and school prawns with lemon aioli $15.90
British tapas plate for two $29.90
Oysters Natural (GF, DF) $15.90 ½doz / $26.90 doz
Oysters Kilpatrick (GF, DF) $16.90 ½doz / $28.90 doz

- Entrée / Main
Soup of the day served with chargrilled bread N/A / $8.90
Ceasar salad (add chicken $3.00) N/A / $17.90
Warm braised lamb shoulder salad with Dukkah, barley, baby spinach and pomegranate (D) N/A / $22.90
House smoked salmon and brown rice salad with rocket, capers, pickled onion, flaked nori and beetroot relish (GF)(D) N/A / $24.90
Rigatoni primavera with asparagus, peas, zucchini, broccoli and tomato in a cream sauce (V) $15.90 / $22.90
Squid ink pasta with clam, garlic, chilli, anchovies and parsley tossed in olive oil and lemon pangrattato (D) $17.90 / $26.90
Crepes filled with roasted capsicum, red onion, pumpkin and ricotta cheese served with spinach puree and tomato jam (V) N/A / $22.90
Chicken tikka masala with saffron rice, papa-dam and mint yoghurt $16.90 / $24.90
Roasted pork belly on swede puree' with braised Fuji apple, crispy kale and cider jus (GF) N/A / $26.90
Gilled Moroccan spiced chicken breast on corn puree' with baked semolintta and olive and gherkin salsa N/A / $26.90
Lemon pepper and almond crumbed kangaroo with sauted almond, grape, chorizo, potato and salsa verde (GF) N/A / $27.90
Sumac encrusted lamb back strap on a carrot, chickpea and coriander salad with babaganoush and juniper berry (GF)(D) N/A / $28.90
BBQ pork rib served with beer battered chips, grilled pineapple and sticky BBQ glaze N/A / $28.90
Pan roasted Duck breast served with roasted carrot pannacotta and a cirus, pistachio and butter bean salad N/A / $29.90
Grilled beef fillet (250g) with a sweet tortilla, char grilled spring onion, tomato jam and saffron aioli (GF) N/A / $32.90
Pan fried scallops and crab cakers with green mango, cherry tomato and green bean salad and chipotle mayonnaise N/A / $30.90
Fish of the day N/A / $POA

- DIY / Kitchen Cooked
Scotch Fillet (350g) MSA - SA Grassland $27.90 / $31.90
Beef Rib Eye (330g) MSA - SA Grassland $29.90 / $33.90
Sirloin $24.90 / $28.90
Aged Rump $23.90 / $27.90
Lamb Back Strap $22.90 / $28.90
Kangaroo Fillet $22.90 / $27.90
Chicken Breast $22.90 / $26.90

Garden salad - small (serves 2) $4.90
Garden salad - large (serves 4) $7.90
Pumpkin, fetta, pinenut and spinach salad lighly tossed in balsamic vinegar $9.90
Rocket, apple and walnut salad with shaved parmesan $9.90
Seasonal vegetables - small (serves 2) $4.90
Seasonal vegetables - large (serves 4) $7.90
Sauteed Asian greens with garlic, chilli and fish sauce $9.90
Bowl of wedges (served with sweet chilli and sour cream) $7.90
Bowl of chat potatoes $7.90
Pita bread $3.90
Bread rolls, sweet chilli, sour cream, tomato sauce, aioli $0.50
Extra jus $2.00

Nearby Sample Menus

South Australian Oysters (each) Natural $3.00
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Kilpatrick $3.50
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90

The Kentish Sparkling Shiraz $6.50/$25
Croser NV $45.00
Montevecchio Moscato $8/$38
Evohe Garnacha $42.00
Di Giorgio Family Sparkling Merlot $38.00
Ophalum Albarino $40.00
400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00

INSALATA FRESCA FRESH MIXED LETTUCE,TOSSED WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, KALAMATA OLIVES, FRESH RED CAPSICUM AND A RED WINE VINEGARETTE $14.90
SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
VEGETARIANO A SELECTION OF FRESH AND OVEN ROASTED VEGETABLES IN A NAPOLITANA SAUCE FINISHED WITH BABY SPINACH $22.90
CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90
BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
LASAGNE FRESH PASTA SHEETS LAYERED AND FILLED WITH BOLOGNESE SAUCE, EGG, LOCAL HAM, MOZZARELLA AND A TRADITIONAL BECHAMEL SAUCE SERVED WITH RICH NAPOLITANA SAUCE,TOPPED WITH FRESH SHAVED PARMESAN AND $21.90
HERB BREAD HERB INFUSED GARLIC BUTTER BRUSHED ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90

Homemade baileys & scorched almond icecream with frangelico cream $11.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
- Gravy $7.0
Bowl of wedges $9.5
Garden salad $7.5
Parmigiana $3.0
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
Cheesecake of the day served with coffee $10.9

Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Mushroom Sauce $4
Chimi Churri $3
Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
Tzatziki - with pitta, cucumber & yogurt dip $9
Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12

Chefs Tasting Board Please See Specials Board N/A
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
250gm Emerald Valley MSA Porterhouse Steak $23.9

Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50
Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50

Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4
Sweetgrass Juice - Raw All Natural Cane Juice On Ice. Naturally Low Glycemic. High In Minerals $7
Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter $8
Pachamama Latte - Brewed Brosimum Alicastrum Known As The Mayan Tree Of Life Is A Superfood Seed High In Calcium, Protein, Iron, Potassium, Fiber, Folic Acid, Tryptophan, Anti Oxidants Vitamins A,C,E $7
Ginger Lemonade - Fresh Lemon & Ginger Juice Blended With Raw Honey On Ice. An All Time Favorite $4
Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates $8
Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory $4

Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Potato pizza with rosemary, truffle and watercress $18.9
A little bit like a lamington $12.9
Wood oven American style BBQ ribs $21.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Affogato with choice of liqueur $9.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Paella with chorizo, vongole and saffron $14.9

Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9

Chicken Cheese G breast with melted cheese & sesame dressing $10
Kimo G liver double-dipped in tare $8
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Tori--Kara fried, spiced breast dipped in tare $12
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Tsukune breast mince & ginger meatballs with tare $12
Mi G thigh dipped in traditional yakitori tare sauce $9
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5