British Hotel in North Adelaide Menu

Sharing Plates Sharing Plates
  • Garlic and herb bread 4 slices (V) $5.90
  • Duo of home made dips served with pita $9.90
  • Chargrilled Turkish bread accompanied by Dukkah, olive oil and balsamic vinegar $7.90
  • Lemon and goats cheese arancini with beetroot relish and wartercress $12.90
  • Empanadas, fried pastry parcels filled with spiced pork, seasoned with chilli salt and a side of mint yoghurt $12.90
  • Spicy lamb meatballs with tzatziki and char-grilled Turkish bread $13.90
  • Salami carpaccio with chipotle mayonnaise and pickled red onion $12.90
  • Aburi salmon sashimi with watercress, crispy leek and soy dressing $16.90
  • Two way salt and pepper calamari and school prawns with lemon aioli $15.90
  • British tapas plate for two $29.90
  • Oysters Natural (GF, DF) $15.90 ½doz / $26.90 doz
  • Oysters Kilpatrick (GF, DF) $16.90 ½doz / $28.90 doz
Entrées/Mains Entrées/Mains
  • - Entrée / Main
  • Soup of the day served with chargrilled bread N/A / $8.90
  • Ceasar salad (add chicken $3.00) N/A / $17.90
  • Warm braised lamb shoulder salad with Dukkah, barley, baby spinach and pomegranate (D) N/A / $22.90
  • House smoked salmon and brown rice salad with rocket, capers, pickled onion, flaked nori and beetroot relish (GF)(D) N/A / $24.90
  • Rigatoni primavera with asparagus, peas, zucchini, broccoli and tomato in a cream sauce (V) $15.90 / $22.90
  • Squid ink pasta with clam, garlic, chilli, anchovies and parsley tossed in olive oil and lemon pangrattato (D) $17.90 / $26.90
  • Crepes filled with roasted capsicum, red onion, pumpkin and ricotta cheese served with spinach puree and tomato jam (V) N/A / $22.90
  • Chicken tikka masala with saffron rice, papa-dam and mint yoghurt $16.90 / $24.90
  • Roasted pork belly on swede puree' with braised Fuji apple, crispy kale and cider jus (GF) N/A / $26.90
  • Gilled Moroccan spiced chicken breast on corn puree' with baked semolintta and olive and gherkin salsa N/A / $26.90
  • Lemon pepper and almond crumbed kangaroo with sauted almond, grape, chorizo, potato and salsa verde (GF) N/A / $27.90
  • Sumac encrusted lamb back strap on a carrot, chickpea and coriander salad with babaganoush and juniper berry (GF)(D) N/A / $28.90
  • BBQ pork rib served with beer battered chips, grilled pineapple and sticky BBQ glaze N/A / $28.90
  • Pan roasted Duck breast served with roasted carrot pannacotta and a cirus, pistachio and butter bean salad N/A / $29.90
  • Grilled beef fillet (250g) with a sweet tortilla, char grilled spring onion, tomato jam and saffron aioli (GF) N/A / $32.90
  • Pan fried scallops and crab cakers with green mango, cherry tomato and green bean salad and chipotle mayonnaise N/A / $30.90
  • Fish of the day N/A / $POA
At the BBQ At the BBQ
  • - DIY / Kitchen Cooked
  • Scotch Fillet (350g) MSA - SA Grassland $27.90 / $31.90
  • Beef Rib Eye (330g) MSA - SA Grassland $29.90 / $33.90
  • Sirloin $24.90 / $28.90
  • Aged Rump $23.90 / $27.90
  • Lamb Back Strap $22.90 / $28.90
  • Kangaroo Fillet $22.90 / $27.90
  • Chicken Breast $22.90 / $26.90
Sides Sides
  • Garden salad - small (serves 2) $4.90
  • Garden salad - large (serves 4) $7.90
  • Pumpkin, fetta, pinenut and spinach salad lighly tossed in balsamic vinegar $9.90
  • Rocket, apple and walnut salad with shaved parmesan $9.90
  • Seasonal vegetables - small (serves 2) $4.90
  • Seasonal vegetables - large (serves 4) $7.90
  • Sauteed Asian greens with garlic, chilli and fish sauce $9.90
  • Bowl of wedges (served with sweet chilli and sour cream) $7.90
  • Bowl of chat potatoes $7.90
  • Pita bread $3.90
  • Bread rolls, sweet chilli, sour cream, tomato sauce, aioli $0.50
  • Extra jus $2.00

Nearby Sample Menus

  • House Dips with Assorted Breads $13.90
  • Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
  • Shoestring Fries with Chilli Salt and Aioli $9.90
  • Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
  • Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
  • Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
  • Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
  • House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
  • MEDLEY OF MARINATED OLIVES $8.00
  • POLENTA CHIPS & RED PEPPER COMPOTE $9.00
  • Tim Adams 'The Fergus' GSM $8/$38
  • The Kentish Merlot $6.50/$25
  • Brackenwood Shiraz Rose $8/$38
  • Croser NV $45.00
  • MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
  • DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
  • GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
  • POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
  • FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
  • VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
  • SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90
  • POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90
  • SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
  • ATLANTIC SALMON FRESH ATALANTIC SALMON, HERB CRUSTED AND OVEN ROASTED, SERVED WITH A TRADITIONAL PANZANELLA SALAD $25.90
  • Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
  • Bowl of wedges $9.5
  • Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
  • Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
  • Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
  • Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
  • Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
  • Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
  • Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
  • Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
  • Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
  • Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
  • Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
  • Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
  • Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
  • Sauces -
  • Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
  • 250gm Emerald Valley MSA Porterhouse Steak $23.9
  • - Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
  • Chefs Tasting Board Please See Specials Board N/A
  • Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
  • Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
  • Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
  • Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
  • Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
  • Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
  • Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
  • Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
  • Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
  • Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50
  • extra toppings: ice cream, coconut crème,  chocolate syrup, almond butter, ghee or fresh fruit $2 each
  • Wheatgrass - pure chlorophyll rich fresh pressed daily $3
  • Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
  • Chocolate & Maca Smoothie - Almond Milk Married With Honey, Maca & Chia Seeds Blended Into A Creamy Chocolate Smoothie $7
  • Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3
  • Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo $11
  • Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney $7
  • His Enlightenment - solid, courageous, divine N/A
  • Ultimate brownie $12.9
  • Mushroom and parmesan arancini balls with salsa verde $12.9
  • Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
  • Tomato, basil, mozzarella and red onion salad $12.9
  • Bowl of crunchy chips with garlic mayonnaise $8.9
  • Margherita pizza with tomato, mozzarella and fresh basil $18.9
  • Wood oven American style BBQ ribs $21.9
  • School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Kimo G liver double-dipped in tare $8
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Tsukune breast mince & ginger meatballs with tare $12
  • Genki-yaki G breast grilled with rosemary salt $9
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
British Hotel

British Hotel

location

Address

58 Finniss St, North Adelaide, SA, 5006, Australia

phone

Phone

0882390152

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Bankcard ,  American Express

Location
58 Finniss St, North Adelaide, SA, 5006, Australia
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