British Hotel in North Adelaide Menu

 Sharing Plates

• Garlic and herb bread 4 slices (V) $5.90
• Duo of home made dips served with pita $9.90
• Chargrilled Turkish bread accompanied by Dukkah, olive oil and balsamic vinegar $7.90
• Lemon and goats cheese arancini with beetroot relish and wartercress $12.90
• Empanadas, fried pastry parcels filled with spiced pork, seasoned with chilli salt and a side of mint yoghurt $12.90
• Spicy lamb meatballs with tzatziki and char-grilled Turkish bread $13.90
• Salami carpaccio with chipotle mayonnaise and pickled red onion $12.90
• Aburi salmon sashimi with watercress, crispy leek and soy dressing $16.90
• Two way salt and pepper calamari and school prawns with lemon aioli $15.90
• British tapas plate for two $29.90
• Oysters Natural (GF, DF) $15.90 ½doz / $26.90 doz
• Oysters Kilpatrick (GF, DF) $16.90 ½doz / $28.90 doz

 Entrées/Mains

• - Entrée / Main
• Soup of the day served with chargrilled bread N/A / $8.90
• Ceasar salad (add chicken $3.00) N/A / $17.90
• Warm braised lamb shoulder salad with Dukkah, barley, baby spinach and pomegranate (D) N/A / $22.90
• House smoked salmon and brown rice salad with rocket, capers, pickled onion, flaked nori and beetroot relish (GF)(D) N/A / $24.90
• Rigatoni primavera with asparagus, peas, zucchini, broccoli and tomato in a cream sauce (V) $15.90 / $22.90
• Squid ink pasta with clam, garlic, chilli, anchovies and parsley tossed in olive oil and lemon pangrattato (D) $17.90 / $26.90
• Crepes filled with roasted capsicum, red onion, pumpkin and ricotta cheese served with spinach puree and tomato jam (V) N/A / $22.90
• Chicken tikka masala with saffron rice, papa-dam and mint yoghurt $16.90 / $24.90
• Roasted pork belly on swede puree' with braised Fuji apple, crispy kale and cider jus (GF) N/A / $26.90
• Gilled Moroccan spiced chicken breast on corn puree' with baked semolintta and olive and gherkin salsa N/A / $26.90
• Lemon pepper and almond crumbed kangaroo with sauted almond, grape, chorizo, potato and salsa verde (GF) N/A / $27.90
• Sumac encrusted lamb back strap on a carrot, chickpea and coriander salad with babaganoush and juniper berry (GF)(D) N/A / $28.90
• BBQ pork rib served with beer battered chips, grilled pineapple and sticky BBQ glaze N/A / $28.90
• Pan roasted Duck breast served with roasted carrot pannacotta and a cirus, pistachio and butter bean salad N/A / $29.90
• Grilled beef fillet (250g) with a sweet tortilla, char grilled spring onion, tomato jam and saffron aioli (GF) N/A / $32.90
• Pan fried scallops and crab cakers with green mango, cherry tomato and green bean salad and chipotle mayonnaise N/A / $30.90
• Fish of the day N/A / $POA

 At the BBQ

• - DIY / Kitchen Cooked
• Scotch Fillet (350g) MSA - SA Grassland $27.90 / $31.90
• Beef Rib Eye (330g) MSA - SA Grassland $29.90 / $33.90
• Sirloin $24.90 / $28.90
• Aged Rump $23.90 / $27.90
• Lamb Back Strap $22.90 / $28.90
• Kangaroo Fillet $22.90 / $27.90
• Chicken Breast $22.90 / $26.90

 Sides

• Garden salad - small (serves 2) $4.90
• Garden salad - large (serves 4) $7.90
• Pumpkin, fetta, pinenut and spinach salad lighly tossed in balsamic vinegar $9.90
• Rocket, apple and walnut salad with shaved parmesan $9.90
• Seasonal vegetables - small (serves 2) $4.90
• Seasonal vegetables - large (serves 4) $7.90
• Sauteed Asian greens with garlic, chilli and fish sauce $9.90
• Bowl of wedges (served with sweet chilli and sour cream) $7.90
• Bowl of chat potatoes $7.90
• Pita bread $3.90
• Bread rolls, sweet chilli, sour cream, tomato sauce, aioli $0.50
• Extra jus $2.00

58 Finniss St, North Adelaide, SA, 5006, Australia

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