Cafe Mint in Surry Hills Menu

Are you the owner? Manage this listing for free.

Muffins Seasonal fruits. Baked fresh daily $4
Infinity bakery sourdough or Turkish bread Toasted w’ a choice of jam, vegemite, peanut butter or orange & sultana sweet ricotta $5
Avocado smash (v) Avocado, preserved lemon & cherry tomato on toasted sourdough or Turkish bread $12.50
Baked eggs w chackchouka A North African dish of eggs baked w’ capsicum, onion & tomato or Balkan style w’ added feta & eggplant ($2 extra) Or w’ sucuk ($2 extra) served with hot Turkish za’a $17.50
Baked eggs beans & sucuk Eggs on spicy baked beans, sucuk (a turkish chorizo) served w’ hot Turkish $17.50
Turkish breakfast Served w’ olives, roasted tomatoes, a boiled egg, spinach, haloumi & za’atarTurkish toast $16.90
Kuneffeh (v) Baked shredded kataifi pastry, folded over w’ sweet ricotta & sultanas. Served w’ yoghurt & fruit compote. $16.50
Breakfast couscous (v) Couscous w’ sweet spices, poached dry fruit compote, honey yoghurt, pistachio & hot milk (soy, skim, regular) $15.90
THE BRAT Bacon, ricotta, avocado, tomato w’ Turkish or sourdough toast. Vegetarian option w’ spice baked beans(v) $16.90
THE HUMMUS Our house made chickpea dip w’ the right balance of spices, lemon juice & olive oil. Served w’ 3 optional toppings & za’atar toast. $15.90
- Spicy slow cooked lamb mince & pinenuts w’ caramelized onions. -
- Or sauté of field mushrooms w’ sumac & thyme. (v) -
- Or spiced chickpeas w’ roast pumpkin spinach & dates. (v) -
Scrambled free range egg Served on the soft side, w’ Turkish or sourdough toast & plenty of optional sides $10.50
Spinach, mint & feta eggs Scrambled & served w’ Turkish or sourdough toast & plenty of optional sides $14.50
Chackchouka eggs Scrambled eggs w’ capsicum, onion, tomato & North African spices. Served w’ Turkish or sourdough toast & plenty of optional sides. $14.50
Basturma eggs Scrambled w’ Shaved cured beef & herbs. served w’ Turkish or sourdough toast & plenty of optional sides. $14.50
THE SIDES: Roast or fresh tomato, field mushrooms, avocado, spinach, haloumi, ricotta, spicy baked beans, merguez (spicy lamb sausages), sucuk (Turkish style beef chorizo), basturma (shaved c $3.50

Turkish bread Served hot with olive oil & za’atar (a mix of thyme, sesame seeds and sumac) $5
Olives A mix of Sicilian, Spanish, kalamata & more w’ a house marinade of chilli & herbs $6
Dips House made dips - hummus, babaganouj or muhammra $5 each
Mezze plate (v) House made hummus, babaganouj & muhammra w’ hot za’atar bread & olives $17
Merguez Spicy lamb sausages, served on a bed of eggplant, shaved tomato & herbs on flatbread. Topped with minted yoghurt $16.50
Charred eggplant (v) Served w’ cherry tomatoes, herb & almond salad & green tahini dressing $17
Lebanese pita wraps -Lamb kefta, mint yoghurt & salad -Chicken za’atar, baba ganouj & salad-Or grilled haloumi, muhammra, & salad (v) $9.50
Ravioli Filled w’ roasted garlic & potato, topped w’ spicy slow cooked lamb mince, spices, caramelized onion and mint yoghurt $24.50
Moughrabia (v) Pearl size couscous sautéed with chickpeas, roast pumpkin, spinach, tomatoes & goats curd $23.50
Seafood Tagine Prawns, shellfish, squid & fish fillet w’ chermoula tomato sauce & saffron potatoes. Served with bread $29.50
Lamb kefta tagine Lamb & pistachio meatballs w’ tomatoes and olives on couscous w’ yoghurt & herbs $25.50
Whiting fillet Marinated in Turkish pepper & fennel seed. Grilled & served on Balkan style chackchouka w’ eggplant & feta $24.50
Spinach salad (v) Roasted pumpkin, chickpeas, dates, tomatoes, cucumber & herbs. $14.50
Couscous salad (v) Steamed couscous w’ fresh & roasted seasonal vegetables, apricots & almonds $14.50
Fattoush salad (v) w’ tomato, cucumber, feta, olives, herbs, sumac & pita crisps $14.50
Haloumi salad (v) Grilled cheese w’ saffron pears, pickled zucchini & mixed leaf salad $16.50
Beetroot salad (v) Roasted beetroot, shaved fennel, spinach leaves & crumbled feta $16.50
Add: lamb kefta skewers or grilled chicken w’ za’atar & sumac or grilled haloumi $7 each

Turkish bread Served hot with olive oil & za’atar $5
Merguez Spicy lamb sausages served on flatbread w’ eggplant za’alouk, topped w’ minted yoghurt $16.50
Baked Beetroot Oven roasted beetroot, sheep’s milk feta, shaved fennel & spinach leaf salad $16.50
Moughrabia (v) Pearl size couscous sautéed with chickpeas, roast pumpkin, spinach, tomatoes & goats curd $23.50
Roasted Chicken (gf) Marinated w’ Persian dried limes & harissa, served on mejadarra (saffron rice pilaf w’ lentils & currants) $26.5
Duck confit Roasted w’ a fennel, cucumber, chilli & herb salad & orange dressing $27.5
Olives A mix of Sicilian, Spanish, kalamata & more. house marinade w’ chili & herbs $6
Fattoush Salad leaves w’ tomato, cucumber, feta, olives, herbs, sumac & pita crisps $14.50
Charred eggplant Served w’ cherry tomato & almond salad, green tahini dressing $15.90

Lamb loin (gf) Roasted medium rare w’ spice crust, pumpkin & apricot couscous, caramelised onion jus $26.50
Beef cheek (gf) Slow cooked with tomato, preserved lemon & ras el hanout. Served on saffron & cauliflower puree w’ cucumber salad $25.50
Seafood Tagine Prawns, shellfish, squid & fish fillet w’ chermoula tomato sauce & saffron potatoes. Served with bread $29.50
Dips House made dips: hummus, baba ganouj or muhammra $5 each
Mezze plate Dips, za’atar crispbread & olives $17
Grilled Haloumi Grilled haloumi cheese on salad leaves with zucchini pickle & saffron pears $16.50
Whiting fillet (gf) Marinated in Turkish pepper & fennel seed. Baked on chackchouka w’ eggplant & feta $24.50
Lamb kefta tagine Lamb & pistachio meatballs w’ tomatoes and olives on couscous w’ yoghurt & herbs $25.50
Ravioli Filled w’ roast garlic & potato, topped w’ slow cooked lamb mince, pinenuts, caramelsed onion and mint yoghur $24.50

Nearby Sample Menus

Roasted spanish chicken, spiced beans, cauliflower puree $32
Prawn, spinach pesto, pancetta, fresh chilli $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
The garden’s baked mac and cheese $9.50
Garden fries, aioli $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Wedges - w/ sour cream and sweet chilli sauce $8
Garlic Bread $6
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Herb Bread $6

Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50

Penne $18
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Penne Melizani - w eggplant tomato and mozzarella $26
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Duck Fettuccine - fresh fettuccine w duck ragu $28
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
Spicy Popcorn Prawn - served with chilli salt & lime $16

Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Russian rye bread with thyme (Borodinsky) $2.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95

Medium $11.50
Orange almond and cardamom cakes $5.00
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50

Toasted croissant with prosciutto and melted gruyere cheese $6.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A

ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
ACEITUNAS Marinated Olives $8
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, fetta, parmesan $22
With lavosh, fruit compote, apple $14.50
Capsicum, fetta, herb arancini, tomato chutney $13
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Coleslaw (Regular) $3.95
Whole Chicken with 1 large side* $23.85
Red Pepper Strips $1.50
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
4 Churrasco BBQ Thigh Pieces $8.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95

Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00