Cafe Mint in Surry Hills Menu

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Muffins Seasonal fruits. Baked fresh daily $4
Infinity bakery sourdough or Turkish bread Toasted w’ a choice of jam, vegemite, peanut butter or orange & sultana sweet ricotta $5
Avocado smash (v) Avocado, preserved lemon & cherry tomato on toasted sourdough or Turkish bread $12.50
Baked eggs w chackchouka A North African dish of eggs baked w’ capsicum, onion & tomato or Balkan style w’ added feta & eggplant ($2 extra) Or w’ sucuk ($2 extra) served with hot Turkish za’a $17.50
Baked eggs beans & sucuk Eggs on spicy baked beans, sucuk (a turkish chorizo) served w’ hot Turkish $17.50
Turkish breakfast Served w’ olives, roasted tomatoes, a boiled egg, spinach, haloumi & za’atarTurkish toast $16.90
Kuneffeh (v) Baked shredded kataifi pastry, folded over w’ sweet ricotta & sultanas. Served w’ yoghurt & fruit compote. $16.50
Breakfast couscous (v) Couscous w’ sweet spices, poached dry fruit compote, honey yoghurt, pistachio & hot milk (soy, skim, regular) $15.90
THE BRAT Bacon, ricotta, avocado, tomato w’ Turkish or sourdough toast. Vegetarian option w’ spice baked beans(v) $16.90
THE HUMMUS Our house made chickpea dip w’ the right balance of spices, lemon juice & olive oil. Served w’ 3 optional toppings & za’atar toast. $15.90
- Spicy slow cooked lamb mince & pinenuts w’ caramelized onions. -
- Or sauté of field mushrooms w’ sumac & thyme. (v) -
- Or spiced chickpeas w’ roast pumpkin spinach & dates. (v) -
Scrambled free range egg Served on the soft side, w’ Turkish or sourdough toast & plenty of optional sides $10.50
Spinach, mint & feta eggs Scrambled & served w’ Turkish or sourdough toast & plenty of optional sides $14.50
Chackchouka eggs Scrambled eggs w’ capsicum, onion, tomato & North African spices. Served w’ Turkish or sourdough toast & plenty of optional sides. $14.50
Basturma eggs Scrambled w’ Shaved cured beef & herbs. served w’ Turkish or sourdough toast & plenty of optional sides. $14.50
THE SIDES: Roast or fresh tomato, field mushrooms, avocado, spinach, haloumi, ricotta, spicy baked beans, merguez (spicy lamb sausages), sucuk (Turkish style beef chorizo), basturma (shaved c $3.50

Turkish bread Served hot with olive oil & za’atar (a mix of thyme, sesame seeds and sumac) $5
Olives A mix of Sicilian, Spanish, kalamata & more w’ a house marinade of chilli & herbs $6
Dips House made dips - hummus, babaganouj or muhammra $5 each
Mezze plate (v) House made hummus, babaganouj & muhammra w’ hot za’atar bread & olives $17
Merguez Spicy lamb sausages, served on a bed of eggplant, shaved tomato & herbs on flatbread. Topped with minted yoghurt $16.50
Charred eggplant (v) Served w’ cherry tomatoes, herb & almond salad & green tahini dressing $17
Lebanese pita wraps -Lamb kefta, mint yoghurt & salad -Chicken za’atar, baba ganouj & salad-Or grilled haloumi, muhammra, & salad (v) $9.50
Ravioli Filled w’ roasted garlic & potato, topped w’ spicy slow cooked lamb mince, spices, caramelized onion and mint yoghurt $24.50
Moughrabia (v) Pearl size couscous sautéed with chickpeas, roast pumpkin, spinach, tomatoes & goats curd $23.50
Seafood Tagine Prawns, shellfish, squid & fish fillet w’ chermoula tomato sauce & saffron potatoes. Served with bread $29.50
Lamb kefta tagine Lamb & pistachio meatballs w’ tomatoes and olives on couscous w’ yoghurt & herbs $25.50
Whiting fillet Marinated in Turkish pepper & fennel seed. Grilled & served on Balkan style chackchouka w’ eggplant & feta $24.50
Spinach salad (v) Roasted pumpkin, chickpeas, dates, tomatoes, cucumber & herbs. $14.50
Couscous salad (v) Steamed couscous w’ fresh & roasted seasonal vegetables, apricots & almonds $14.50
Fattoush salad (v) w’ tomato, cucumber, feta, olives, herbs, sumac & pita crisps $14.50
Haloumi salad (v) Grilled cheese w’ saffron pears, pickled zucchini & mixed leaf salad $16.50
Beetroot salad (v) Roasted beetroot, shaved fennel, spinach leaves & crumbled feta $16.50
Add: lamb kefta skewers or grilled chicken w’ za’atar & sumac or grilled haloumi $7 each

Turkish bread Served hot with olive oil & za’atar $5
Merguez Spicy lamb sausages served on flatbread w’ eggplant za’alouk, topped w’ minted yoghurt $16.50
Baked Beetroot Oven roasted beetroot, sheep’s milk feta, shaved fennel & spinach leaf salad $16.50
Moughrabia (v) Pearl size couscous sautéed with chickpeas, roast pumpkin, spinach, tomatoes & goats curd $23.50
Roasted Chicken (gf) Marinated w’ Persian dried limes & harissa, served on mejadarra (saffron rice pilaf w’ lentils & currants) $26.5
Duck confit Roasted w’ a fennel, cucumber, chilli & herb salad & orange dressing $27.5
Olives A mix of Sicilian, Spanish, kalamata & more. house marinade w’ chili & herbs $6
Fattoush Salad leaves w’ tomato, cucumber, feta, olives, herbs, sumac & pita crisps $14.50
Charred eggplant Served w’ cherry tomato & almond salad, green tahini dressing $15.90

Lamb loin (gf) Roasted medium rare w’ spice crust, pumpkin & apricot couscous, caramelised onion jus $26.50
Beef cheek (gf) Slow cooked with tomato, preserved lemon & ras el hanout. Served on saffron & cauliflower puree w’ cucumber salad $25.50
Seafood Tagine Prawns, shellfish, squid & fish fillet w’ chermoula tomato sauce & saffron potatoes. Served with bread $29.50
Dips House made dips: hummus, baba ganouj or muhammra $5 each
Mezze plate Dips, za’atar crispbread & olives $17
Grilled Haloumi Grilled haloumi cheese on salad leaves with zucchini pickle & saffron pears $16.50
Whiting fillet (gf) Marinated in Turkish pepper & fennel seed. Baked on chackchouka w’ eggplant & feta $24.50
Lamb kefta tagine Lamb & pistachio meatballs w’ tomatoes and olives on couscous w’ yoghurt & herbs $25.50
Ravioli Filled w’ roast garlic & potato, topped w’ slow cooked lamb mince, pinenuts, caramelsed onion and mint yoghur $24.50

Nearby Sample Menus

Classic caesar salad , with poached chicken $19.5 / $25.5
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Capsicum, fetta, herb arancini, tomato chutney $13
Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Spiced chicken wings, hot sauce $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Chips - w/ cheese and garlic mayonnaise $8
Thai Chicken Salad $12
Garlic Bread $6
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Chips $6

Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00

Calamari - served with chilli salt & aioli $16
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
Truffle Mash Potato $12
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17

Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Homemade fried pie Chef’s Choice $3.95

Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Half chicken $18.90
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
OR - your choice of any three salads or vegetables with - -
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A

Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Hanoi pho ga chicken noodle soup $11
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A

FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
LENGUA EN ESCABECHE Pickled Veal Tongue $10
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16

Pan seared barramundi, carrot puree, fennel salad $39
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Grilled chorizo, sherry, lemon $10
Marinated sicilian olives $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic caesar salad , with poached chicken $19.5 / $25.5
With lavosh, fruit compote, apple $14.50

Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
1/4 Chicken $6.45
Churrasco BBQ Thigh Pieces* $9.95
Herb & Garlic Chicken Meatballs $5.95
4 Grilled Tenderloins $8.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Grilled Corn on the Cob (Large) $5.95

Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4