Cafe Mint in Surry Hills Menu

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Muffins Seasonal fruits. Baked fresh daily $4
Infinity bakery sourdough or Turkish bread Toasted w’ a choice of jam, vegemite, peanut butter or orange & sultana sweet ricotta $5
Avocado smash (v) Avocado, preserved lemon & cherry tomato on toasted sourdough or Turkish bread $12.50
Baked eggs w chackchouka A North African dish of eggs baked w’ capsicum, onion & tomato or Balkan style w’ added feta & eggplant ($2 extra) Or w’ sucuk ($2 extra) served with hot Turkish za’a $17.50
Baked eggs beans & sucuk Eggs on spicy baked beans, sucuk (a turkish chorizo) served w’ hot Turkish $17.50
Turkish breakfast Served w’ olives, roasted tomatoes, a boiled egg, spinach, haloumi & za’atarTurkish toast $16.90
Kuneffeh (v) Baked shredded kataifi pastry, folded over w’ sweet ricotta & sultanas. Served w’ yoghurt & fruit compote. $16.50
Breakfast couscous (v) Couscous w’ sweet spices, poached dry fruit compote, honey yoghurt, pistachio & hot milk (soy, skim, regular) $15.90
THE BRAT Bacon, ricotta, avocado, tomato w’ Turkish or sourdough toast. Vegetarian option w’ spice baked beans(v) $16.90
THE HUMMUS Our house made chickpea dip w’ the right balance of spices, lemon juice & olive oil. Served w’ 3 optional toppings & za’atar toast. $15.90
- Spicy slow cooked lamb mince & pinenuts w’ caramelized onions. -
- Or sauté of field mushrooms w’ sumac & thyme. (v) -
- Or spiced chickpeas w’ roast pumpkin spinach & dates. (v) -
Scrambled free range egg Served on the soft side, w’ Turkish or sourdough toast & plenty of optional sides $10.50
Spinach, mint & feta eggs Scrambled & served w’ Turkish or sourdough toast & plenty of optional sides $14.50
Chackchouka eggs Scrambled eggs w’ capsicum, onion, tomato & North African spices. Served w’ Turkish or sourdough toast & plenty of optional sides. $14.50
Basturma eggs Scrambled w’ Shaved cured beef & herbs. served w’ Turkish or sourdough toast & plenty of optional sides. $14.50
THE SIDES: Roast or fresh tomato, field mushrooms, avocado, spinach, haloumi, ricotta, spicy baked beans, merguez (spicy lamb sausages), sucuk (Turkish style beef chorizo), basturma (shaved c $3.50

Turkish bread Served hot with olive oil & za’atar (a mix of thyme, sesame seeds and sumac) $5
Olives A mix of Sicilian, Spanish, kalamata & more w’ a house marinade of chilli & herbs $6
Dips House made dips - hummus, babaganouj or muhammra $5 each
Mezze plate (v) House made hummus, babaganouj & muhammra w’ hot za’atar bread & olives $17
Merguez Spicy lamb sausages, served on a bed of eggplant, shaved tomato & herbs on flatbread. Topped with minted yoghurt $16.50
Charred eggplant (v) Served w’ cherry tomatoes, herb & almond salad & green tahini dressing $17
Lebanese pita wraps -Lamb kefta, mint yoghurt & salad -Chicken za’atar, baba ganouj & salad-Or grilled haloumi, muhammra, & salad (v) $9.50
Ravioli Filled w’ roasted garlic & potato, topped w’ spicy slow cooked lamb mince, spices, caramelized onion and mint yoghurt $24.50
Moughrabia (v) Pearl size couscous sautéed with chickpeas, roast pumpkin, spinach, tomatoes & goats curd $23.50
Seafood Tagine Prawns, shellfish, squid & fish fillet w’ chermoula tomato sauce & saffron potatoes. Served with bread $29.50
Lamb kefta tagine Lamb & pistachio meatballs w’ tomatoes and olives on couscous w’ yoghurt & herbs $25.50
Whiting fillet Marinated in Turkish pepper & fennel seed. Grilled & served on Balkan style chackchouka w’ eggplant & feta $24.50
Spinach salad (v) Roasted pumpkin, chickpeas, dates, tomatoes, cucumber & herbs. $14.50
Couscous salad (v) Steamed couscous w’ fresh & roasted seasonal vegetables, apricots & almonds $14.50
Fattoush salad (v) w’ tomato, cucumber, feta, olives, herbs, sumac & pita crisps $14.50
Haloumi salad (v) Grilled cheese w’ saffron pears, pickled zucchini & mixed leaf salad $16.50
Beetroot salad (v) Roasted beetroot, shaved fennel, spinach leaves & crumbled feta $16.50
Add: lamb kefta skewers or grilled chicken w’ za’atar & sumac or grilled haloumi $7 each

Turkish bread Served hot with olive oil & za’atar $5
Merguez Spicy lamb sausages served on flatbread w’ eggplant za’alouk, topped w’ minted yoghurt $16.50
Baked Beetroot Oven roasted beetroot, sheep’s milk feta, shaved fennel & spinach leaf salad $16.50
Moughrabia (v) Pearl size couscous sautéed with chickpeas, roast pumpkin, spinach, tomatoes & goats curd $23.50
Roasted Chicken (gf) Marinated w’ Persian dried limes & harissa, served on mejadarra (saffron rice pilaf w’ lentils & currants) $26.5
Duck confit Roasted w’ a fennel, cucumber, chilli & herb salad & orange dressing $27.5
Olives A mix of Sicilian, Spanish, kalamata & more. house marinade w’ chili & herbs $6
Fattoush Salad leaves w’ tomato, cucumber, feta, olives, herbs, sumac & pita crisps $14.50
Charred eggplant Served w’ cherry tomato & almond salad, green tahini dressing $15.90

Lamb loin (gf) Roasted medium rare w’ spice crust, pumpkin & apricot couscous, caramelised onion jus $26.50
Beef cheek (gf) Slow cooked with tomato, preserved lemon & ras el hanout. Served on saffron & cauliflower puree w’ cucumber salad $25.50
Seafood Tagine Prawns, shellfish, squid & fish fillet w’ chermoula tomato sauce & saffron potatoes. Served with bread $29.50
Dips House made dips: hummus, baba ganouj or muhammra $5 each
Mezze plate Dips, za’atar crispbread & olives $17
Grilled Haloumi Grilled haloumi cheese on salad leaves with zucchini pickle & saffron pears $16.50
Whiting fillet (gf) Marinated in Turkish pepper & fennel seed. Baked on chackchouka w’ eggplant & feta $24.50
Lamb kefta tagine Lamb & pistachio meatballs w’ tomatoes and olives on couscous w’ yoghurt & herbs $25.50
Ravioli Filled w’ roast garlic & potato, topped w’ slow cooked lamb mince, pinenuts, caramelsed onion and mint yoghur $24.50

Nearby Sample Menus

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Brocollini, pickled red onion $8
Salt and pepper calamari $15.50
Classic margherita, buffalo mozzarella $19
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
The garden’s baked mac and cheese $9.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Marinated sicilian olives $7

Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Thai Chicken Salad $12
Wedges - w/ sour cream and sweet chilli sauce $8
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Garlic Bread $6

Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00

Pork Belly - fried pork belly bites w balsamic glaze $14
Orecchiette $18
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Calamari - served with chilli salt & aioli $16

Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Homemade fried pie Chef’s Choice $3.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95

Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Twice cooked crispy potatoes with fragrant salt N/A
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Red lentil and sweet potato with Indian spices N/A
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Orange almond and cardamom cakes $5.00

Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Vietnamese beef pho noodle soup $11

TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16

Pan seared barramundi, carrot puree, fennel salad $39
Marinated sicilian olives $7
Capsicum, fetta, herb arancini, tomato chutney $13
Crispy cider battered red emperor, fries, tartare $29
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Italian sopressa, salami, black olive, artichoke $23
With lavosh, fruit compote, apple $14.50
Roasted spanish chicken, spiced beans, cauliflower puree $32

Coleslaw (Large) $5.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Pequeno Mini Chicken Pita $9.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Whole Chicken with 2 large sides* $29.25
Couscous (Large) $5.95

Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00