Cafe Saba in Norwood Menu

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Cafe Saba in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

Soup of the Day (See Specials Board) $10.50
MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
Chicken, bacon, lettuce & avocado $10.50
MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
Bruschetta with fresh tomato, basil & cheese $8.50

Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
Fresh Garden Salad $7.00
Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50

Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
Surf & Turf - prawns, creamy garlic sauce $7
Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) $25
Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips $19
Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
- Add Chips $1.5
Oysters From the waters of the West Coast of SA 6 / 12
Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12

Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
Lobster Tail served with mash potato and garden vegetables - / POA
Hake (Butterfish) $15.00 / $20.00
Crumbed Crab Claws served with sweet chilli sauce $8.00
- Fried (in light batter) six $19.00 / doz $30.00
Garden Salad $9.50
Salt and Pepper Squid $14.00 / $22.00
All served with salad and hand cut wedges -

Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0

Warmed Waffles with Ice Cream - Choose from Maple syrup or Hershey’s Hot chocolate fudge sauce Add: Strawberries or Banana for 1.50 extra $9.90
Sweet Potato Fries with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
Chili Cheese Nachos: Cheese corn chips, chili corn carne, melted Jack cheese, liquid Nacho cheese, sour cream & guacamole. Vegetarian or Meat Chili available (V) (GF available) $11.90
The Original Philly Steak sandwich: originated in Philadelphia USA & is an American favourite. Thinly sliced sirloin steak, grilled to perfection & topped with sautéed onions, American mustard, melted $10.90
Chicken Quesadilla: Roast chicken pieces, tomato salsa, cheddar Jack cheese, fresh coriander, diced onion & avocado. Add: Jalapenos for a little heat (Gluten Free available) $14.90
Manhattan: sautéed onion, ketchup & mustard -
Swiss Mushroom Melt: all beef patty, sautéed onion, crispy bacon, grilled mushrooms, Swiss cheese, special sauce, mayonnaise, lettuce & tomato $16.90
Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90

BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
WEDGES - with sour cream & sweet chilli sauce $9
WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5