Cafe Saba in Norwood Menu

Are you the owner? Manage this listing for free.

Cafe Saba in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
Antipasto Medium $16.50
MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
Antipasto Large $24.90
MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
Soup of the Day (See Specials Board) $10.50
MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90

Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
Espresso, Macchiato $4.00
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Vegetables with Entree Sized Dishes $7.00
Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90

Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) $28
Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
- Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
- Add Frangelico / Baileys $6
All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, -
- Meat Lovers - BBQ sauce $5
- Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9

Calamari small $13.50 / large $18.50
Salt and Pepper Soft Shell Crab - / $28.00
SA Flathead POA / POA
Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
Chips Small $6.50 / large $9.50
Bowl of Hand Cut Wedges $8.00
Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
Crumbed Crab Claws served with sweet chilli sauce $8.00

Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
Potato Skins - served with tzatziki + pepper relish $10.0
Small Colonist Chips $2.5
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
Lamb Cutlets - with mint chimichurri $15.5
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9

Curly Fries (up grade these into Cheese or Chili Cheese Curly fries) $8.90
BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
Fresh Strawberry Sundae - Fresh strawberries, ice cream, Hershey’s chocolate fudge sauce, Hershey’s strawberry topping, fresh whipped cream & marshmallows $9.90
Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear $17.90
Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90
Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -
Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90

CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
GARLIC BREAD $6
HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27