Cafe Sabatini in Parkside Menu

Chicken - marinated chicken breast, avocado, rocket, homemade mayonnaise and Cream cheese $13.50
Prosciutto - prosciutto, buffalo mozzarella, avocado and marinated tomato $15.00
Gourmet - roast capsicum, roast eggplant, artichoke & shaved parmesan $13.50
Continental - prosciutto, salami, provolone, marinated fresh tomatoes $12.90

Sabatini steak burger - tender veal, Swiss cheese, rocket, avocado, tomato, mayo served with chips $12.50
Sabatini chicken burger - marinated chicken breast with rocket, avocado, tomato and mayo served with chips $12.50

Zuppa del giorno - (soup of the day) please refer to specials board $9.00
Garlic bread - (3 per serve) continental bread infused with garlic butter $5.00
Garlic cheese bread - (3 per serve) continental bread infused with garlic butter & mozzarella cheese $7.50
Herb bread (3 per serve) continental bread infused with extra virgin oil with Tuscany Mixed herbs $6.00
Chips - bowl of chips served with tomato sauce $7.50
Bruschetta #1 - continental bread topped with tomato, basil, garlic & extra virgin Olive oil $8.20
Bruschetta #2 - continental bread topped with roast capsicum, roast eggplant Artichoke, oregano & extra virgin oil $10.50
Bruschetta #3 - continental bread topped with marinated tomato, bocconcini Cheese, basil & extra virgin oil $9.50
Schiacciatta #1 - pizza base topped with garlic, rosemary $ extra virgin oil (12 inch) $9.80
Schiacciatta #2 - pizza base topped with diced tomato, kalamata olives & basil pesto (12 inch) $12.50
Schiacciatta #3 - pizza base topped with prosciutto, oregano, garlic & extra virgin Olive oil (12 inch) $15.00

Southern Italian - mixed lettuce, tomato, fresh basil, Spanish onion, kalamata olives, & olive oil $13.50
Caesar - cos lettuce tossed with grilled bacon, shaved parmesan, anchovies & homemade Caesar dressing topped with a poached egg & croutons $15.50
- With chicken extra $2.50
Warm chicken - marinated chicken on salad of mixed lettuce, tomato, cucumber, spanish onion, red capsicum & chef's special dressing $14.50

Parmigiana - tender chicken breast or veal crumbed & topped with napoletana sauce & cheese served with chips & salad $15.50
Salt & Pepper Squid - calamari tube dusted in salt & pepper served with garden salad $16.50

4 Seasons - aborio rice tossed with oven roasted pumpkin, artichoke, roast eggplant, capsicum, diced tomato & spring onion in a chicken & white wine sauce $16.80
Risotto Sabatini - aborio rice tossed with roast pumpkin, asparagus, peas, diced tomato and spring onion $15.80

CHOICE OF SPAGHETTI, PENNE, FETTUCINE -
(GNOCCHI, SPINACH & RICOTTA RAVIOLI $2.00 EXTRA
(ENTREE SIZE DEDUCT) $2.00
Bolognese - rich meaty Bolognese sauce $15.00
Napoletana- fresh tomato & basil $14.50
Con Pollo - chicken, broccoli, semi-dried tomato in a light cream sauce $15.90
Alla Panna - ham & mushroom in a parmesan & cream sauce $15.90
Tuna & olives - tuna, kalamata olives, spring onion, diced tomato & chilli $14.90
Alfredo - spinach and ricotta ravioli with fresh diced tomato, broccoli, spring Onion, mushrooms served with swiss cheese $16.90
Carbonara - bacon, cream, cracked pepper, egg & parmesan cheese $14.90

Margherita - fresh tomato & basil $11.00
Meat Lovers - prosciutto, ham, salami & bacon $13.50
Vegetarian - roast capsicum, roast eggplant, mushroom, onion, olives, artichoke & bocconcini $14.50
Piccante - hot salami, capsicums, olives & chilli $14.50
Sabatini - prosciutto, roast eggplant, bocconcini & rocket $16.00
Calzone Rustico - ham, cheese, salami, mushroom, capsicum, & olives topped with Bolognese or Napoletana sauce $15.50

Nearby Sample Menus

Leicester - Salt and pepper crumbed with lemon aioli ½ Doz: $16.00, 1 Doz:$28.00
Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa $30
Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies $19 / Add Chicken: $3
Chef special - Topped with champagne sorbet and Yarra Valley caviar ½ Doz: $17.00, 1 Doz: $29.00
Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree $32
Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash $39
House-made bread - Served with condiments $8.00
Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad $18

Seafood Cocktail $8.00
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) Per Head: $7.00
Select your own choice of meats, fresh vegetables, flavouring and spices. Adults / Children 2-4 years / Children 4-10 years / Vegetarians $22.50 / $9.50 / $15.50 / $18.50
Fried Ice cream $7.00
Longyan and Ice Cream $6.00
Oysters Natural (half doz) $10.50
Oysters in Batter (half doz) $12.50

Sautéed french beans, toasted sesame seeds $8
Onion rings, roast garlic aioli $8
Soup of the day - (see specials board) $7
Fountain beef burger - grilled hanger mince, swiss cheese, bacon, chips & condimen $18
Confited duck legs, vegetables ragu & polenta $25
Course crumbed chicken schnitzel, chips & garden salad $18
Battered fish & chips $10
Wagyu beef parmigiana, chips and garden salad $20.5

Oysters Natural - GF ~ 1/2 doz or doz $16.90 / $28.90
Spaghetti Marinara Local selection of fresh seafood with garlic, fresh herbs, extra virgin olive oil and finished with a fresh Roma tomato sauce $29.90
Tira Mi Sú Sponge fingers flavoured with coffee & liqueur layered with marscapone cream $13.90
Fettuccine Al Samone e Avocado Fettucine tossed with smoked salmon, spring onion, avocado, fresh chilli, in a roasted light roma tomato sauce and fresh herbs $29.90
Duo Di Nocello & Cioccolata Cold set hazelnut & Italian nocello cheesecake served with a rich dark chocolate ganache $13.90
Filetto Di Pollo Alla Gorgonzola - GF Grilled skin on chicken breast with sauteed spinach and prosciutto and a gorgonzola cheese sauce finished with fresh herbs $29.50
Penne Con Pancetta Piccante Short noodle pasta, tossed with Italian sausage mince, bacon, chilli and roasted Roma tomatoes finished with fresh herbs $26.90
Cheese Platter Variety of mature & soft cheese with fresh & dried fruit, nuts & crackers $15.90