Dip and olive plate - House-made dips and marinated olives with warm flatbread $13.00
Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips $28
Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato $18
Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) $10
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli $18
House-made bread - Served with condiments $8.00
Gluten Free Chocolate Brownie - with Coulis and whipped Cream $8
Select your own choice of meats, fresh vegetables, flavouring and spices. Adults / Children 2-4 years / Children 4-10 years / Vegetarians $22.50 / $9.50 / $15.50 / $18.50
Curry Puff $4.00
Seafood Basket $12.50
Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) $5.00