Cafe Sabatini in Parkside Menu

Chicken - marinated chicken breast, avocado, rocket, homemade mayonnaise and Cream cheese $13.50
Prosciutto - prosciutto, buffalo mozzarella, avocado and marinated tomato $15.00
Gourmet - roast capsicum, roast eggplant, artichoke & shaved parmesan $13.50
Continental - prosciutto, salami, provolone, marinated fresh tomatoes $12.90

Sabatini steak burger - tender veal, Swiss cheese, rocket, avocado, tomato, mayo served with chips $12.50
Sabatini chicken burger - marinated chicken breast with rocket, avocado, tomato and mayo served with chips $12.50

Zuppa del giorno - (soup of the day) please refer to specials board $9.00
Garlic bread - (3 per serve) continental bread infused with garlic butter $5.00
Garlic cheese bread - (3 per serve) continental bread infused with garlic butter & mozzarella cheese $7.50
Herb bread (3 per serve) continental bread infused with extra virgin oil with Tuscany Mixed herbs $6.00
Chips - bowl of chips served with tomato sauce $7.50
Bruschetta #1 - continental bread topped with tomato, basil, garlic & extra virgin Olive oil $8.20
Bruschetta #2 - continental bread topped with roast capsicum, roast eggplant Artichoke, oregano & extra virgin oil $10.50
Bruschetta #3 - continental bread topped with marinated tomato, bocconcini Cheese, basil & extra virgin oil $9.50
Schiacciatta #1 - pizza base topped with garlic, rosemary $ extra virgin oil (12 inch) $9.80
Schiacciatta #2 - pizza base topped with diced tomato, kalamata olives & basil pesto (12 inch) $12.50
Schiacciatta #3 - pizza base topped with prosciutto, oregano, garlic & extra virgin Olive oil (12 inch) $15.00

Southern Italian - mixed lettuce, tomato, fresh basil, Spanish onion, kalamata olives, & olive oil $13.50
Caesar - cos lettuce tossed with grilled bacon, shaved parmesan, anchovies & homemade Caesar dressing topped with a poached egg & croutons $15.50
- With chicken extra $2.50
Warm chicken - marinated chicken on salad of mixed lettuce, tomato, cucumber, spanish onion, red capsicum & chef's special dressing $14.50

Parmigiana - tender chicken breast or veal crumbed & topped with napoletana sauce & cheese served with chips & salad $15.50
Salt & Pepper Squid - calamari tube dusted in salt & pepper served with garden salad $16.50

4 Seasons - aborio rice tossed with oven roasted pumpkin, artichoke, roast eggplant, capsicum, diced tomato & spring onion in a chicken & white wine sauce $16.80
Risotto Sabatini - aborio rice tossed with roast pumpkin, asparagus, peas, diced tomato and spring onion $15.80

CHOICE OF SPAGHETTI, PENNE, FETTUCINE -
(GNOCCHI, SPINACH & RICOTTA RAVIOLI $2.00 EXTRA
(ENTREE SIZE DEDUCT) $2.00
Bolognese - rich meaty Bolognese sauce $15.00
Napoletana- fresh tomato & basil $14.50
Con Pollo - chicken, broccoli, semi-dried tomato in a light cream sauce $15.90
Alla Panna - ham & mushroom in a parmesan & cream sauce $15.90
Tuna & olives - tuna, kalamata olives, spring onion, diced tomato & chilli $14.90
Alfredo - spinach and ricotta ravioli with fresh diced tomato, broccoli, spring Onion, mushrooms served with swiss cheese $16.90
Carbonara - bacon, cream, cracked pepper, egg & parmesan cheese $14.90

Margherita - fresh tomato & basil $11.00
Meat Lovers - prosciutto, ham, salami & bacon $13.50
Vegetarian - roast capsicum, roast eggplant, mushroom, onion, olives, artichoke & bocconcini $14.50
Piccante - hot salami, capsicums, olives & chilli $14.50
Sabatini - prosciutto, roast eggplant, bocconcini & rocket $16.00
Calzone Rustico - ham, cheese, salami, mushroom, capsicum, & olives topped with Bolognese or Napoletana sauce $15.50

Nearby Sample Menus

Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream $10
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli $18
Kilpatrick - Bacon and smokey Worcestershire BBQ sauce $17.00 $29.00 ½ Doz: $17.00, 1 Doz: $29.00
Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash $39
Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad $18
Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd $29
Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) $10
Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa $30

Salmone - huon smoked salmon, capers, sour cream & spanish onions $16
S & P squid, flour dusted squid, lemon salt, chips & salad $19
Porterhouse - 350g + $27
Warm chicken salad - grilled chicken, bacon, walnuts, lettuce & house french dressing $18
Fountain veggie burger - grilled mushroom, swiss cheese, lettuce, tomato,beetroot, flame-grilled pumpkin, roast capsicum, onion rings & condimen $18
Olive & caramelised onion bruschetta - olive tapanade, parmesan & balsamic caramelised onions $9
Fountain beef burger - grilled hanger mince, swiss cheese, bacon, chips & condimen $18
Truffeld mushroom risotto $18

Filetto Di Manzo - GF Prime aged grilled eye fillet beef steak served with a baked potato stack, roasted seasonal mushrooms and a rich red wine jus $36.90
Bruschetta Al Pomodoro e Basilico Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil $4.90 / N/A
Soufflé Di Formaggio Double baked savoury cheese soufflé with sundried tomatoes, olives, rocket salad and asparagus $16.90 / N/A
Tira Mi Sú Sponge fingers flavoured with coffee & liqueur layered with marscapone cream $13.90
Patate Arrostite Roasted baby potatoes tossed with rosemary and garlic butter $8.90
Zuppa Del Giorno Soup of the day (See Specials Board) $P.O.A
Ravioli Ortolani Rosati Fresh ricotta and spinach ravioli with roasted eggplant, zucchini, onion sundried tomato in a rosé sauce $26.90
Oysters Natural - GF ~ 1/2 doz or doz $16.90 / $28.90