Cathedral Hotel in North Adelaide Menu

Entrees Entrees
  • - Gravy $7.0
  • Bowl of seasoned wedges with sweet chilli and sour cream $9.5
  • Garlic and herb bread $5.5
  • Bowl of chips with tomato sauce $5.5
  • Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Spring rolls (3) with dipping sauce $9.9
  • Lamb koftas (3) with tzatziki $10.9
Mains Mains
  • Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
  • Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
  • Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
  • Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
  • Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
  • Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
  • Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
  • Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
  • Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
  • - Add chicken $3.0
  • - Add prawns $5.0
  • 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
  • Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
  • Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
  • Parmigiana $3.0
  • Garlic prawns $6.0
Sides Sides
  • Garden salad $7.5
  • Bowl of chips $5.5
  • Bowl of wedges $9.5
  • Bowl of steamed vegetables $8.5
Desserts Desserts
  • Homemade baileys & scorched almond icecream with frangelico cream $11.9
  • Cheesecake of the day served with coffee $10.9
  • Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Children’s Meals Children’s Meals
  • Crumbed chicken tenders and chips $8.9
  • Penne pasta with napolitana sauce $7.9
  • Battered fish and chips $7.9
  • 1/2 Beef or chicken schnitzel and chips $7.9
  • All with a small soft drink (Children 12 years and under) -

Nearby Sample Menus

  • South Australian Oysters (each) Natural $3.00
  • Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
  • Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
  • Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
  • Kilpatrick $3.50
  • Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
  • Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
  • Lion Oyster $3.80
  • Niccolo Proseco $40.00
  • The Kentish Sauvignon Blanc $6.50/$25
  • FETTA, LEMON & CHILLI FLAT BREAD $9.00
  • First Drop Mothers Milk Shiraz $42.00
  • BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
  • FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
  • THICK CUT CHIPS & AIOLI $8.00
  • POLENTA CHIPS & RED PEPPER COMPOTE $9.00
  • MEMPHIS BELLE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH BBQ SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, SMOKED BACON AND SWEET PINEAPPLE PIECES $25.90
  • PARMIGIANA CRUMBED CHICKEN BREAST OR VEAL MEDALLION,TOPPED WITH MOZZARELLA AND LOCAL HAM,TOPPED WITH A RICH NAPOLITANA SAUCE SERVED WITH CHIPS AND FRESH SIDE SALAD $24.90
  • ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
  • SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
  • LASAGNE FRESH PASTA SHEETS LAYERED AND FILLED WITH BOLOGNESE SAUCE, EGG, LOCAL HAM, MOZZARELLA AND A TRADITIONAL BECHAMEL SAUCE SERVED WITH RICH NAPOLITANA SAUCE,TOPPED WITH FRESH SHAVED PARMESAN AND $21.90
  • ORTO BOUNO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATO, ROASTED RED CAPSICUM, BUTTON MUSHROOMS, KALAMATA OLIVES AND BOCCONCINI, DRIZZLED WITH BASIL $25.90
  • SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
  • CHARGRILLED CALAMARI SALAD AUSTRALIAN LOCAL CALAMARI, MARINATED AND CHARGRILLED, SERVED WITH MIXED LETTUCE, AVOCADO, CHERRY TOMATOES AND CUCUMBER DRESSED IN A SWEET CHILLI AIOLI $23.90
  • Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
  • Steamed Rice $2
  • Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
  • Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
  • Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
  • Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
  • Pepper Sauce $4
  • Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
  • Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
  • Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
  • Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
  • - Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
  • Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
  • - Add Garlic Prawns $8.5
  • CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
  • Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
  • All Green - Green vegetables stir-fried with chilli and garlic $14.50
  • Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
  • Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
  • Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
  • Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
  • Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
  • Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
  • Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
  • Agave $1
  • Vegan butter $2
  • Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7
  • Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup $6
  • Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips $5
  • Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber $14
  • Classic Waffle - sweet & hearty buckwheat waffle served with a dollop of macadamia nut butter & maple syrup $8
  • Pachamama Latte - Brewed Brosimum Alicastrum Known As The Mayan Tree Of Life Is A Superfood Seed High In Calcium, Protein, Iron, Potassium, Fiber, Folic Acid, Tryptophan, Anti Oxidants Vitamins A,C,E $7
  • Cheese plate with quince, relish & lavosh $16.9
  • Prosciutto pizza with garlic, chilli and fresh rocket $21.9
  • Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
  • Affogato with choice of liqueur $9.9
  • Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
  • Potato pizza with rosemary, truffle and watercress $18.9
  • Gin and sugar cured Pacific salmon $13.9
  • Chilli and garlic green beans $9.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Kimo G liver double-dipped in tare $8
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Kokoro G heart double-dipped in tare $8
Cathedral Hotel

Cathedral Hotel

location

Address

45 Kermode St, North Adelaide, SA, 5006, Australia

phone

Phone

0882672197

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
45 Kermode St, North Adelaide, SA, 5006, Australia
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