Cathedral Hotel in North Adelaide Menu

Are you the owner? Manage this listing for free.

- Gravy $7.0
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Garlic and herb bread $5.5
Bowl of chips with tomato sauce $5.5
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Spring rolls (3) with dipping sauce $9.9
Lamb koftas (3) with tzatziki $10.9

Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
- Add chicken $3.0
- Add prawns $5.0
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
Parmigiana $3.0
Garlic prawns $6.0

Garden salad $7.5
Bowl of chips $5.5
Bowl of wedges $9.5
Bowl of steamed vegetables $8.5

Homemade baileys & scorched almond icecream with frangelico cream $11.9
Cheesecake of the day served with coffee $10.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5

Crumbed chicken tenders and chips $8.9
Penne pasta with napolitana sauce $7.9
Battered fish and chips $7.9
1/2 Beef or chicken schnitzel and chips $7.9
All with a small soft drink (Children 12 years and under) -

Nearby Sample Menus

Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
House Dips with Assorted Breads $13.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
South Australian Oysters (each) Natural $3.00

Brackenwood Shiraz Rose $8/$38
APPLE, ROCKET, WALNUT & FETA SALAD $9.00
Tim Adams Riesling $8/$38
The Yard '24 Road' Chardonnay $55.00
MEDLEY OF MARINATED OLIVES $8.00
The Yard 'Riversdale' Cabernet Sauvignon $60.00
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
Di Giorgio Family Sparkling Merlot $38.00

SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
CHICKEN CAESAR SALAD BABY COS LETTUCE, MIXED WITH CHARGRILLED CHICKEN, CRISPY PROSCIUTTO, FRESH SHAVED PARMESAN IN A HOUSE MADE CAESAR DRESSING TOPPED WITH A POACHED EGG AND CRISPY CROUTONS $21.90
SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
PRIMAVERA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH A CHEESE ASPARAGUS SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, ROASTED RED CAPSICUM AND SPRING ONION $25.90
HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE $23.90
GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN $21.90

Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
Pickled Slaw - Shredded cabbage, carrot & apple $3
French Fries (for 2) - With tomato sauce $7
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26

Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Garlic Bread (3) $5.0
300gm Emerald Valley MSA Rump Steak $21.9
Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
Trio Of Dips Served with Olives & Warm Pita Bread $13.9
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0

Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50

Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust $6.50
Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk $5
Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips $5
Dulse $1
Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin $8
Vata Enlightenment - calm, creative, God-consciousness N/A
Butter Creme Coffee - Cold Brew Indigena Coffee Blended With Ayurvedic Ghee, Coconut Crème, Vanilla & Maple Syrup $7
Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap $3

Prosciutto pizza with garlic, chilli and fresh rocket $21.9
All pizzas made with a mozzarella and parmesan cheese blend -
Tomato, basil, mozzarella and red onion salad $12.9
Mushroom and parmesan arancini balls with salsa verde $12.9
Prawn pizza with chilli and lemon $21.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Wood oven American style BBQ ribs $21.9

The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9

Mi G thigh dipped in traditional yakitori tare sauce $9
Kimo G liver double-dipped in tare $8
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Tsukune breast mince & ginger meatballs with tare $12
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Kokoro G heart double-dipped in tare $8
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5