Cathedral Hotel in North Adelaide Menu

Entrees Entrees
  • - Gravy $7.0
  • Bowl of seasoned wedges with sweet chilli and sour cream $9.5
  • Garlic and herb bread $5.5
  • Bowl of chips with tomato sauce $5.5
  • Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Spring rolls (3) with dipping sauce $9.9
  • Lamb koftas (3) with tzatziki $10.9
Mains Mains
  • Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
  • Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
  • Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
  • Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
  • Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
  • Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
  • Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
  • Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
  • Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
  • - Add chicken $3.0
  • - Add prawns $5.0
  • 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
  • Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
  • Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
  • Parmigiana $3.0
  • Garlic prawns $6.0
Sides Sides
  • Garden salad $7.5
  • Bowl of chips $5.5
  • Bowl of wedges $9.5
  • Bowl of steamed vegetables $8.5
Desserts Desserts
  • Homemade baileys & scorched almond icecream with frangelico cream $11.9
  • Cheesecake of the day served with coffee $10.9
  • Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Children’s Meals Children’s Meals
  • Crumbed chicken tenders and chips $8.9
  • Penne pasta with napolitana sauce $7.9
  • Battered fish and chips $7.9
  • 1/2 Beef or chicken schnitzel and chips $7.9
  • All with a small soft drink (Children 12 years and under) -

Nearby Sample Menus

  • Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
  • Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
  • Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
  • Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
  • Kilpatrick $3.50
  • Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
  • Broccolini and Beans with Almond Crunch $9.90
  • Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
  • The Kentish Sauvignon Blanc $6.50/$25
  • Di Giorgio Family Sparkling Merlot $38.00
  • Relbia Estate Pinot Noir $9/$42
  • Muster Tempranillo $42.00
  • MEDLEY OF MARINATED OLIVES $8.00
  • The Kentish Merlot $6.50/$25
  • CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
  • Ophalum Albarino $40.00
  • SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN $21.90
  • PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90
  • ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90
  • SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
  • SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90
  • CHEESE BREAD GARLIC BUTTER, BOCCONCINI, MOZZARELLA AND FETTA CHEESE ON FELLINI WOOD OVEN PIZZA PASTRY $17.90
  • AL COTTO FRESH SLICED LEG HAM, JARLSBERG CHEESE AND FRESH SLICED TOMATOES, SPRINKLED WITH SALT AND PEPPER $12.90
  • SPAGHETTI MARINARA WITH AUSTRALIAN SOURCED PRAWNS, SCALLOPS, BLUE SWIMMER CRAB, CALAMARI AND MUSSELS WITH FRESH CHILLI AND GARLIC, IN A LIGHT NAPOLITANA SAUCE $25.90
  • Plum Sauce $4
  • Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
  • Gravy $4
  • Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
  • Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90
  • Tzatziki - with pitta, cucumber & yogurt dip $9
  • Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
  • Chimi Churri $3
  • 300gm Emerald Valley MSA Rump Steak $21.9
  • - Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
  • - Seasonal Vegetables $6.0
  • - House Salad $5.0
  • Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
  • Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
  • Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
  • - The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
  • Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
  • Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
  • Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
  • Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
  • Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
  • Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
  • Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
  • Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
  • Her Enlightenment - graceful, beauty, divine N/A
  • Lemon Crème Pie - luminous & tangy coconut meringue topping, pecan & date crust, smooth tart filling sweetened with raw honey $6.50
  • Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati $6
  • Green Tea - anti aging, super concentrated live source anti oxidants. feel uplifted $3
  • Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping $4
  • Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers $3
  • Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates $8
  • Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole $2 / $2
  • School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
  • Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
  • Bowl of crunchy chips with garlic mayonnaise $8.9
  • Wood oven pulled lamb croquettes $12.9
  • Wood oven American style BBQ ribs $21.9
  • Potato pizza with rosemary, truffle and watercress $18.9
  • Tomato, basil, mozzarella and red onion salad $12.9
  • All pizzas made with a mozzarella and parmesan cheese blend -
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Add parmagiana topping $3.0
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Tsukune breast mince & ginger meatballs with tare $12
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Genki-yaki G breast grilled with rosemary salt $9
  • Kokoro G heart double-dipped in tare $8
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Mi G thigh dipped in traditional yakitori tare sauce $9
Cathedral Hotel

Cathedral Hotel

location

Address

45 Kermode St, North Adelaide, SA, 5006, Australia

phone

Phone

0882672197

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
45 Kermode St, North Adelaide, SA, 5006, Australia
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