Cathedral Hotel in North Adelaide Menu

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- Gravy $7.0
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Garlic and herb bread $5.5
Bowl of chips with tomato sauce $5.5
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Spring rolls (3) with dipping sauce $9.9
Lamb koftas (3) with tzatziki $10.9

Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
- Add chicken $3.0
- Add prawns $5.0
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
Parmigiana $3.0
Garlic prawns $6.0

Garden salad $7.5
Bowl of chips $5.5
Bowl of wedges $9.5
Bowl of steamed vegetables $8.5

Homemade baileys & scorched almond icecream with frangelico cream $11.9
Cheesecake of the day served with coffee $10.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5

Crumbed chicken tenders and chips $8.9
Penne pasta with napolitana sauce $7.9
Battered fish and chips $7.9
1/2 Beef or chicken schnitzel and chips $7.9
All with a small soft drink (Children 12 years and under) -

Nearby Sample Menus

Broccolini and Beans with Almond Crunch $9.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Kilpatrick $3.50
South Australian Oysters (each) Natural $3.00
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Lion Oyster $3.80

Pewsey Vale Riesling $38.00
Relbia Estate Pinot Noir $9/$42
POLENTA CHIPS & RED PEPPER COMPOTE $9.00
Brackenwood Shiraz Rose $8/$38
Niccolo Proseco $40.00
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
Charles Melton 'Rose of Virginia' Rose $8.50/$40
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00

PESCETIAMO MARINATED AND OVEN BAKED AUSTRALIAN BARRAMUNDI SERVED ON ROSEMARY PATATE FRITT,I TOPPED WITH SAUTEED CHERRY TOMATOES AND BABY SPINACHWITH A SIDE OF AIOLI $26.90
PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
LASAGNE FRESH PASTA SHEETS LAYERED AND FILLED WITH BOLOGNESE SAUCE, EGG, LOCAL HAM, MOZZARELLA AND A TRADITIONAL BECHAMEL SAUCE SERVED WITH RICH NAPOLITANA SAUCE,TOPPED WITH FRESH SHAVED PARMESAN AND $21.90
SPAGHETTI MARINARA WITH AUSTRALIAN SOURCED PRAWNS, SCALLOPS, BLUE SWIMMER CRAB, CALAMARI AND MUSSELS WITH FRESH CHILLI AND GARLIC, IN A LIGHT NAPOLITANA SAUCE $25.90
TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
MIXED GRILL SCOTCH FILLET PIECES, CHICKEN BREAST AND LOCAL AUSTRALIAN PRAWNS, SKEWERED, MARINATED AND CHARGRILLED, SERVED WITH HOUSE MADE CHIPS AND TZATZIKI $32.90
VEGETARIAN CANNELONI FRESH PASTA SHEETS ROLLED AND STUFFED WITH PUMPKIN, SUNDRIED TOMATO, RICOTTA AND BABY SPINACH FINISHED IN A ROSE SAUCE,TOPPED WITH FRESH SHAVED PAERMESAN $21.90

Red Wine Jus $4
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Mushroom Sauce $4
Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
Plum Sauce $4
Tzatziki - with pitta, cucumber & yogurt dip $9

Sides -
CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
Garlic Bread (3) $5.0
Garlic & Cheese Bread (3) $6.5
Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
- Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0

Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts $9.50
Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
Salmon - Steam salmon fillet with choice of sauce $28.50

Wood oven American style BBQ ribs $21.9
Gin and sugar cured Pacific salmon $13.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Bowl of crunchy chips with garlic mayonnaise $8.9
Chilli and garlic green beans $9.9

Pitta Enlightenment - cool, creative, God-consciousness N/A
Dosas - 2 thin Indian pancakes slightly fermented served with daily raita $8
Avocado Herb Sandwich - our famous live onion flat bread filled with creamy herb pate, avocado, red onion, clover sprouts & seasonal greens $12
Chaga Immune Shot - immune system modulator, super high antioxidant, anti-cancer $3
Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice $6
Mama's hot sauce $1
3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole $10
Loose Leaf Ripe Puer - natural probiotic. semi wild Meng Ku variety ripe puer in loose leaf form $4

12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9

Kokoro G heart double-dipped in tare $8
Chicken Cheese G breast with melted cheese & sesame dressing $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Tsukune breast mince & ginger meatballs with tare $12
Genki-yaki G breast grilled with rosemary salt $9
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Mi G thigh dipped in traditional yakitori tare sauce $9
Kimo G liver double-dipped in tare $8