Cathedral Hotel in North Adelaide Menu

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- Gravy $7.0
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Garlic and herb bread $5.5
Bowl of chips with tomato sauce $5.5
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Spring rolls (3) with dipping sauce $9.9
Lamb koftas (3) with tzatziki $10.9

Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
- Add chicken $3.0
- Add prawns $5.0
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
Parmigiana $3.0
Garlic prawns $6.0

Garden salad $7.5
Bowl of chips $5.5
Bowl of wedges $9.5
Bowl of steamed vegetables $8.5

Homemade baileys & scorched almond icecream with frangelico cream $11.9
Cheesecake of the day served with coffee $10.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5

Crumbed chicken tenders and chips $8.9
Penne pasta with napolitana sauce $7.9
Battered fish and chips $7.9
1/2 Beef or chicken schnitzel and chips $7.9
All with a small soft drink (Children 12 years and under) -

Nearby Sample Menus

Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Lion Oyster $3.80
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
House Dips with Assorted Breads $13.90
Market Fish - Our Waiting Staff Will Advise $POA
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30

Hill Smith Estate Chardonnay $8/$38
CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
Brackenwood Shiraz Rose $8/$38
Muster Tempranillo $42.00
Charles Melton 'Rose of Virginia' Rose $8.50/$40
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00

WARM CHICKEN SALAD CHARGRILLED CHICKEN WITH SEMI-DRIED TOMATOES, ROAST CAPSICUM AND CREAMY RICOTTA WITH A HONEY MUSTARD DRESSING $21.90
PENNE BELLA DONNA OVEN ROASTED CHICKEN PIECES, ROASTED PUMPKIN, CAPSICUM, SPANISH ONION, BROCCOLI, CHILLI AND GARLIC, IN A LIGHT CREAMY PESTO SAUCE $23.90
POLLO GRIGLIATO CHARGRILLED CHICKEN TENDERLOIN,AVOCADO, SWISS CHEESE AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
CHICKEN CAESAR SALAD BABY COS LETTUCE, MIXED WITH CHARGRILLED CHICKEN, CRISPY PROSCIUTTO, FRESH SHAVED PARMESAN IN A HOUSE MADE CAESAR DRESSING TOPPED WITH A POACHED EGG AND CRISPY CROUTONS $21.90
SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN $21.90
ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90
VEGETARIANO A SELECTION OF FRESH AND OVEN ROASTED VEGETABLES IN A NAPOLITANA SAUCE FINISHED WITH BABY SPINACH $22.90
MIXED GRILL SCOTCH FILLET PIECES, CHICKEN BREAST AND LOCAL AUSTRALIAN PRAWNS, SKEWERED, MARINATED AND CHARGRILLED, SERVED WITH HOUSE MADE CHIPS AND TZATZIKI $32.90

Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
Chimi Churri $3
Taramosalata - (cod roe) with pitta, caviar dip $9
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Pepper Sauce $4
Steamed Rice $2
Pp Rib Sauce $3

Sauces -
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
All Served with Salad & Fries & Your Choice of Sauce -
Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
Toppings -
Garlic & Cheese Bread (3) $6.5
- Add Garlic Prawns $8.5

Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50

Dosas - 2 thin Indian pancakes slightly fermented served with daily raita $8
Superfood Porridge - warm blend of chia seeds, goji berries, chocolate nibs, maple syrup & almond milk topped by coconut crème $8
Quinoachipotle paneer $2
Sunflower sprouts $2
Vegan butter $2
Avocado Herb Sandwich - our famous live onion flat bread filled with creamy herb pate, avocado, red onion, clover sprouts & seasonal greens $12
Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk $5
Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol $6.50

Margherita pizza with tomato, mozzarella and fresh basil $18.9
Eton mess $12.9
Harvey Bay half shelled scallops with porcini butter $16.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Tomato, basil, mozzarella and red onion salad $12.9
Cheese plate with quince, relish & lavosh $16.9
Prawn pizza with chilli and lemon $21.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9

Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9

Chicken Cheese G breast with melted cheese & sesame dressing $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Tsukune breast mince & ginger meatballs with tare $12
Mi G thigh dipped in traditional yakitori tare sauce $9
Tori--Kara fried, spiced breast dipped in tare $12