Cathedral Hotel in North Adelaide Menu

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- Gravy $7.0
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Garlic and herb bread $5.5
Bowl of chips with tomato sauce $5.5
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Spring rolls (3) with dipping sauce $9.9
Lamb koftas (3) with tzatziki $10.9

Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
- Add chicken $3.0
- Add prawns $5.0
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
Parmigiana $3.0
Garlic prawns $6.0

Garden salad $7.5
Bowl of chips $5.5
Bowl of wedges $9.5
Bowl of steamed vegetables $8.5

Homemade baileys & scorched almond icecream with frangelico cream $11.9
Cheesecake of the day served with coffee $10.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5

Crumbed chicken tenders and chips $8.9
Penne pasta with napolitana sauce $7.9
Battered fish and chips $7.9
1/2 Beef or chicken schnitzel and chips $7.9
All with a small soft drink (Children 12 years and under) -

Nearby Sample Menus

Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
South Australian Oysters (each) Natural $3.00
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Kilpatrick $3.50

Louis Bouillot Blanc de Blancs NV $9.50/$45
Charles Melton 'Rose of Virginia' Rose $8.50/$40
Shaw & Smith Sauvignon Blanc $9.50/$45
CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
The Kentish Merlot $6.50/$25
CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
Serafino Cabernet Sauvignon $8/$38
Masciarelli Montepulciano d'Abruzzo $55.00

POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
TORTELLINI ALLA PANNA SAUTEED LOCAL HAM AND BUTTON MUSHROOMS, IN A WHITE WINE CREAM SAUCE $21.90
FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90

Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
Pickled Slaw - Shredded cabbage, carrot & apple $3
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Pp Rib Sauce $3
Tzatziki - with pitta, cucumber & yogurt dip $9
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32

- Add Chicken $4.9
Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
300gm Emerald Valley MSA Rump Steak $21.9
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
Garlic & Cheese Bread (3) $6.5
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9

Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50

Caesar dressing $1
Wheatgrass - pure chlorophyll rich fresh pressed daily $3
Rising Sun - Our Homemade Cane Juice With Fresh Turmeric Juice On Ice. High In Minerals & Immunity Boost $9
Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk $6
Indigena Coffee - Cold Brew Rich & Bold Coffee To Give The Lift Without The Jitters $2.50 / side maple sweet almond milk $.50
Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink $9
Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4
Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet $2.50

Chilli and garlic green beans $9.9
Paella with chorizo, vongole and saffron $14.9
Mushroom pizza with tallegio and fresh herbs $18.9
Green leaf salad $9.9
Wood oven duck fat chips $9.9
A little bit like a lamington $12.9
Bowl of crunchy chips with garlic mayonnaise $8.9
Cheese plate with quince, relish & lavosh $16.9

The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9