Centro CBD in Wollongong Menu

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Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
Focaccia - Garlic focaccia $6.50

Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00
Aglio - Pressed garlic, tomato & mozzarella $14.00
Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00

Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00

Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce $19.00/$33.00
Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00

Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00

Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00

Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream $21.00/$25.00
Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00

Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach $19.00/$23.00
Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00
Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices $21.00/$25.00

Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime $33.00
Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00

Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce $30.00
Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00

Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
Broccolini - Steamed fresh with toasted almond flakes & herbed butter $10.00
Patatini fritte - Shoe string fries $9.00

Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00

Nearby Sample Menus

Mediteranean 5.50/7.15/8.75
Chicken Stroganoff
Dinner Box $11.25
- 3 pieces of C.F.C and a serving of chips
New York Schnitzel $3.10
- Chicko's Specially coated New York Chicken Breast Schnitzel 1piece
Wild Strawberry
Hot Pack $11.00
- ¼Chicken, Peas, Crumbed Potato, Gravy
Berry Yogurt 5.50/7.60/9.30
Greek 5.50/7.60/9.30

Vietnamese Spring Rolls (4 rolls) Pork mince & vegetable. $7.00
Pork / Chicken / Beef - Onion, lemongrass, chilli on cucumber & lettuce. $16.00
Spicy Tofu - Celery, baby corn, carrot, onion and capsicum $15.00
Fish Cake - Minced fish, starch, natural seasoning, mild spice and lemongrass served with sweet chilli sauce. $7.00
Lemon King Prawns $18.00
Mix Entree (1 S/R + 1 Veg S/R + 1 G/G + 1 D/S) $7.00
Pork / Chicken / Beef - Broccoli, celery, onion & mushroom. $16.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, chilli on cucumber & lettuce. $18.00

Pizzetta alla erbe M $11 L $15
- Fresh herbs and olive oil
Max $1.00 charge for extra standard topping - $3.00 charge for prawns and chicken
Scaloppina alla romana $25.8
- Veal topped with pancetta and cooked with fresh sage & white wine
Warm kalamata olives $8.8
- Marinated with garlic, chilli & extra virgin olive oil
Pizzetta alla giorgio M $11 L $15
- Cosa nostra special fresh tomato and garlic
Penne napolitana $16.8
- Small tube pasta in traditional napoletana sauce with garlic, basil & olive oil
Scaloppina al funghi $25.8
- Pan fried veal or pollo funghi with a white wine, mushroom and cream sauce
Spaghetti frutti di mare $24.8
- Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli

Battered Fish Cocktails with chips $10.00
Garlic Bread on sourdough m/g $5.00/$5.50
Diggers Garden Salad GF $7.00/$8.00
- mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
- served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
100g Steak with chips and gravy $10.00
House Made Thai Fishcakes 13.00/14.00/18.00/19.50
- with peanut crispy noodle salad
Oven Baked Salmon Fillet GF $22.00/$23.00
- served on a bed of mash potato with steamed greens and salsa Verde
Dinner Roll $0.70

Regular Chicken Schnitzel $19.00/$24.00
- with your choice of sauce
Twice cooked Pork belly with roast capsicum chutney $29.00
Salami with bacon
- capsicum & Kalamata olives
Chicken Schnitzel Burger $17.00
- hand cut chicken breast with bacon, lettuce, tomato, cheese, tomato chutney & mayonnaise
Pacific Oysters (Large) $15.00/$28.00
- Natural with lemon & aged Balsamic 1/2 dozen/1 dozen
MORTON BAY BUGS $36.00
- Salt & Pepper Fried with fresh lime, coriander & chilli with a cucumber salad
Garden Salad with Balsamic Honey dressing $4.00
T-Bone 500 gram –grain fed 90 days $31.00

Garlic bread $7.90
Kibie mkliyeh $12.50
- A delicious crispy shell made of crushed wheat and tender lamb / stuffed with lamb / pine nuts / traditional herbs and caramelised onion (3 per serve)
Crispy wedges $9.90
- Served with garlic sauce and sweet chilli sauce
Fish cocktails and chips $12.50
Entree platte (v) $16.50
- Chargrilled eggplant and capsicum / served with crispy lebanese bread and a variety of dips
chicken $4.00 extra
(V)= vegetarian dishes
Traditional cauliflower $10.50
- Cauliflower lightly fried and served with tzatziki sauce

Vegetarian (v) $16.00/$18.00
- Potato, halloumi, rosemary & roquette
Bowl of Chips (shoestring or 13mm) $3.50/$4.20
- Served with house-made sauce
Wilbur Smoked Brisket $15.00/$17.00
- w. lettuce, pickles, cheese, ketchup & mustard
Crispy Fish Burger $15.00/$17.00
- w. lettuce & tartare sauce
Grilled Chicken Salad (GF) $16.00/$19.00
- w. Beetroot, pumpkin, feta, walnuts & rocket
Schnitzel Burger $15.00/$17.00
- Chicken schnitzel, lettuce, tomato & mayo
Garlic Bread (v) $4.50/$5.00
Hot & Spicy $16.00/$18.00
- Tomato sugo, mozzarella, pepperoni, onion, jalapeños & chili flakes

Cheese Toasties $5.00
(tomato cucumber mozzarella leafy mix)
Cheese & Tomato $6.00
Grilled Haloumi
Tuna Mayo & Corn
Sliced Angus Sujuk
Tuna & mayo
Halloumi Tartine $12.00
- grilled halloumi, apricot sheet, nuts cherry tomato, pomegranate sauce

Vermicelli Salad w Chicken or Beef $15.00
- rice noodles Julienne veg mint coriander fried shallots & Viet dressing
B.R.A.T Sandwich $12.00
- bacon rocket avo & tomato
Pan Fried Barra $19.00
- served w rocket salad chips & tartare
Beer Battered NZ whiting $16.50
- served w rocket salad chips & tartare
Twr Platter Minimum 2ppl $15.00
- grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
Turkish mushies $15.00
- w pesto spinach roast tomato feta & poached egg
Chetta Eggs on Sourdough $15.00
- fried eggs w chopped Roma parsley feta & chorizo
Bacon Cheeseburger $13.00
- w pickles & house sauce

Ice cream without topping $3.50
Dutch Apple Pie $10.50
Soup of the day $11.00 / $19.00
- served with Ciabatta bread
Sticky Date Pudding $9.90
Veal Scaloppini $29.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
Chicken Schnitzel $16.90
- Served with fries, garden salad and gravy
Orange & Almond Cake (G, DF) $9.90
Olive Oil and Balsamic Bread Dip $6.00

Sliders $18.00
- American style cheeseburger/Southern Fried Chicken + slaw/BBQ pulled pork slaw + green apple three for
Miss Chu's Steamed Dumplings $12.00
- Shanghai pork prawn har gau spinach tofu served w ponzu sauce
Steamed Buns $14.00
- pork belly salted cucumber coriander + char Sui/shredded duck sugar snap peas coriander + sticky soy/spice dusted calamari kewpie mayo togarashi
Slow Braised pork
- w salsa Roja+ smashed C.C.s
Spiced Dusted Calamari $15.00
- w grilled capsicum salsa + green chili mayo
The Fatso Burger $18.00
- double 7oz wagyu beef patty iserved Medi cheese bacon lettuce tomato onion pickles ketchup mustard
Clifford The Big Dog $15.00
- footlong pork frank buffalo sauce jack cheese bacon mustard
Venduras
- spiced beans guacamole + jalapeno

Sucuk $11.00
Lamb $12.00
Mixed Kebabs (Chicken & Beef Only) -
Baklava $3.00
- Choice of 3 Vegies, Cheese Large $19.00 / Regular $10.00
Spinach, Fetta $9.50
Potato Potato, Onion, Pasley, Cheese Large $19.00 / Regular $10.00
- The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00

Chicken Caesar $21.00
- Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
Chicken scaloppini $23.50
- Crumbed chicken breast topped with a creamy mushrooms sauce served with chips or veggies
Italiano Focaccia $17.90
- Salami, ham, olives, char-grilled eggplant & capsicum, cheese
Beef ravioli bolognese E $18.00 / M $21.00
- Traditional italian beef and tomato sauce
Spaghetti Puttanesca E $16.50 / M $19.50
- Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
Side dish of salad $7.50
Garlic bread $7.00
Mama´s wedges $16.50
- Potato wedges topped with bacon, cheese, tomato salsa, sour cream & sweet chilli sauce

Bbq Pork Meatballs; Nem Nuong $11
All Served With A Side Of Rice & Vegetables; Choice Of Meats: Combination, Beef, Chicken, Pork, Seafood Or Vegetarian Tofu N/A
Steamed Rice Rolls; Banh Cuon - Two Rolls Of Pork Mince Fillings Served With Salad And Dressing $8
Black Pepper Steak; Bo Tieu - Minute Steak Served With Cracked Pepper And Cashew Nuts On A Bed Of Crisp Salad $25
Ginger; Xao Gung - Spicy Ginger Sauce $11
Pho Tai - Served With Sliced Beef $11
Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter $11
Steamed Chicken & Rice; Com Ga Hai Nam - Steamed Chicken & Broccoli In Ginger Sauce & Side Of Clear Soup $16

Rice Porridge $7.90
- Soaked rice, full-fat organic cow’s milk, pastured egg yolks, sweetened with raw honey. GF
Power Bars Your choice of $5.50/$6.90
- Raw Cacao/Vanilla/Double Choc/(Activated nuts and seeds, raw cacao, coconut, coconut oil, sweetened with dates. gf vg)
Muesli Your choice of $14.90
- Activated muesli /Maple toasted muesli /Raw muesli
Avocado (half) $2.50
Boiled Organic Eggs $1.50
Addiction Food Your choice of $6.00
- Plain Choc Brownie /Macadamia Choc Brownie
Organic Muffins Baked Daily $6.90
- Activated almond meal, sweetened with pure maple syrup or coconut syrup. Seasonal fruit changes daily. GF, df
Grass Fed Butter $1.00