Centro CBD in Wollongong Menu

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Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
Focaccia - Garlic focaccia $6.50

Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00
Aglio - Pressed garlic, tomato & mozzarella $14.00
Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00

Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00

Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce $19.00/$33.00
Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00

Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00

Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00

Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream $21.00/$25.00
Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00

Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach $19.00/$23.00
Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00
Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices $21.00/$25.00

Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime $33.00
Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00

Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce $30.00
Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00

Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
Broccolini - Steamed fresh with toasted almond flakes & herbed butter $10.00
Patatini fritte - Shoe string fries $9.00

Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00

Nearby Sample Menus

Vegetables $15.00
PETITE SATAY CHICKEN (8 pcs) $9.00
- Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish
GOLDEN TOFU (6 pcs) $6.00
- Crispy skin soft tofu with Kinn’s secret recipe sauce topped by crushed roasted peanuts and chili flake
PORK RIBS $24.00
- Grilled pork spare ribs basted in kinn’s secret recipe sauce
COCONUT CHICKEN SALAD $19.00
- Poached chicken and prawn, betel leaves, toasted coconut stripe, fried shallot, cashew nut, Thai herbs, coconut milk dressing
CHILLI GREEN PEPPERCORN EGGPLANT $15.00
- Stir-fried grill eggplant, vegetable with spicy chili basil green peppercorn sauce >>
STEAMED JASMINE RICE $3.00
KINN JUNIOR’S FRIED RICE $11.00
- Thai fried rice with egg topped with crumbed prawns

Layered Meringue meringue layered with cream and mixed berries $9.90
Risotto wild mushroom risotto with truffle oil. Add organic chicken $5.50 $25.90 G V
Barramundi fillet... Wild caught from the Gulf $29.90 G
Garden salad $15.50 G
Lightly battered fish with chips $13
Mixed doz $27
Salt & chilli squid With a chilli and sweet lime sauce and salad with honey and soy dressing $24.90
Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower $135

Crumbed Fish $17.00/$18.50
- with chips salad and tartare
Battered Fish Cocktails with chips $10.00
Lemon Peppered Baked Barramundi GF $17.00/$18.50
- with chips and salad
Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
- with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
Traditional Chicken parmigiana $21.00/$22.50
- with chips and salad
Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
- with potato gnocchi and gremolata
Seafood Basket $24.00/$22.50
- with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare

Fish & chips
- with salad
Add Chicken $4.00
Potato Gnocchi $16.00 / $18.00
- Herb + rocket pesto, garlic, Spanish onions, sundried tomato + olives
Caesar salad $15.00 / $16.50
- Cos, crispy bacon, buttered croutons, parmesan, boiled egg + house made dressing
Rocket pesto, lemon thyme & provolone cheese arancini $12.00 / $13.00
- Smoked red capsicum puree
Favourites Plate $23.00 / $25.00
- S+P squid, Orleans chicken strips, rocket, lemon thyme arancini, warm Kalamata olives + grilled chorizo, grilled sourdough.
Cono Plate $27.00 / $29.00
- Slow cooked beef brisket, Turkish meat balls, crispy pork belly, house made pickles + Smokey bbq sauce
Garlic & herb toasted sourdough bread $6.00 / $6.50

Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Please check our cake cabinets for dessert options made fresh daily

Pappadums Each $2.99
Tandoori Chicken (GF) (CD) (NF) Half$11.99/Full $18.99
- Chicken marinated in traditional yogurt and spices and cooked in Tandoor
Malai Kofta (Mild) (GF) (CN) (CD) $16.99
- Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce with a touch of cashew nuts.
Paneer Chilli (Med-Hot) (GF) (NF) (CD) $16.99
- Stir-fried cottage cheese with capsicum and onion in the Chefs secret chili sauce
Vegetable Korma (Mild) (GF) (CN) (CD) $16.99
- Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce
Mango Chicken Tikka Salad (CD) (GF) (NF) $13.99
- Tandoori chicken tikka spread on top of the mixed lettuce, cucumber, onion, carrots, garnish with diced mango and chefs special dressing
Mushroom Bhaji (Semi Dry-Med) (DF) (GF) (NF) $16.99
- Excellent combination of mushroom and green peas, cooked in tomato, onion sauce with combination of chefs selected spices
Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
- A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander

Seafood Noodle Soup $9.50
King Prawn Chow Mein $9.80
Pork Mince with Green Beans $9.50
Laksa King Prawn Noodle Soup $9.50
Fillet Steak Teriyaki $11.00
Hot Pot Chicken Taiwanese Style $9.80
Hot Pot Chicken with Chestnuts $9.80
Sizzling Fillet Steak with Honey Black Pepper $11.00

-King Prawns S $17.5 / L $24.5
Mixed entrée (one of each) $8.90
- Spring roll, Curry puff, Calamari ring, Satay chicken.
Hot pot fried rice $19.90
- Stir fried jasmine rice with seafood, Lotus seeds, dry pork, curry powder served in a hot pot.
Pattaya king prawn $22.50
- Deep fried tempura jumbo prawns flavoured With chopped chilli and basil leaves.
Thai beef salad $15.50
- Fine slices of grilled beef mixed with cucumber, tomato, Shallot, coriander, lemon juice, fish sauce, chilli paste And mint leaves.
Garlic quail (each) $7.50
- Deep fried marinated quail with sweet and spicy Garlic and black pepper sauce.
Pad prik haeng (with cashew nut)
- The flavour of Thai classic stir fried with roasted Cashew nuts, shallot, authentic chilli jam and dry chilli.
Pad sam krasat $19.90
- Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts.

Duck or Prawns Pad Ginger - Stir fried with ginger, mushroom, pineapple, onion and shallot $19.90/$19.90
Chicken, Beef Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $16.90/$15.90
Vegetable and Tofu Basil Chilli Fried Rice - Fried Jasmine rice with egg, basil and chilli $13.90/$12.90
Fish, Squid or Quail Red Curry - Curry cooked in coconut milk with red curry paste, bamboo shoot, capsicum and basil $18.90/$17.90
Duck or Prawns Pad Satay Noodles - Stir fried rice noodles with vegetables and Thai peanut sauce $19.90/$19.90
Deep Fried Tofu (8 pcs) - Served with sweet chilli sauce and crushed peanut or Thai peanut sauce $8.00/$7.60
Vegetable and Tofu Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $15.90/$14.90
Vegetable and Tofu Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil $15.90/$14.90

Chicken / Beef Laksa $11.90
Crackling Pork Belly $11.90
Sesame Pork $7.90
Satay Chicken $7.50
Crackling Pork Belly $8.90
Lemongrass Chicken $9.90
Vietnamese Meatballs $6.40
Vietnamese BBQ Pork $6.40

Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
Barbequed with lemon, garlic and chervil butter n/a
Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
Kilpatrick (Half/Whole) $16.00/$26.80
Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
Spring Rolls $15.00

Pepperoni S $12.00 L $ 19.00
- Pepperoni, egg & cheese
Chicken kebab roll $9.00 / $11.50 / $7.50 / $14.00
Extra topping
Chicken & Mushroom E $11.00 WS $13.00
- Chicken, mushroom & cheese
Meat lovers S $14.00
- Beef, chicken, pepperoni & cheese
R=Roll, PS=Plate single, D= Double
Fetta cheese S $11.00 L $18.00
- Fetta, parsley, egg & cheese
Mix Plate $25.00
- Adana, chicken & lamb shish

Sticky Date Pudding $9.90
Vanilla Ice Cream $7.50
- topped with choice of topping (chocolate, caramel, strawberry)
Camembert Filo $16.90 / $25.90
- Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
Panko Prawns $16.90 / $ 28.90
- Served with garden salad and a side of tartare sauce
-Kilpatrick oysters $17.90 / $29.90
Wedges $7.50
- With Sour Cream and Sweet chilli sauce
Stuffed Mushrooms $19.00 / $29.90
- With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
Mud Cake $10.50

200gm Sirloin steak $15.00
Hot & spicy $17.00
- Spicy jalapenos, lightly seasoned beef, pepperoni, Italian sausage, diced tomato, onion & chili flakes finished with sweet chili aioli drizzle
Halloumi Burger $15.00
- w/rocket pesto aioli, lettuce, tomato & roasted field mushrooms
Sticky Date with Butterscotch Sauce
Boatshed Fishermans Basket $27.00
- w/beer battered flathead, salt & pepper squid, calamari, scallops & prawns served with chips & salad & tartare sauce
Crumbed Lamb Cutlets $20.00/$24.00
- w/garlic chat potatoes & broccolini & gravy
Spaghetti Bolognese
Tandori Chicken $17.00
- Spanish onion, capsicum, spinach topped with taziki

Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter N/A
Young Coconut Juice $3
Bbq Pork Meatballs; Nem Nuong $11
Sweet & Sour; Xao Chua Ngot - Stir- Fried With Sweet & Sour Sauce N/A
Tom Yum Soup (Spicy) - Served With Noodles And Vegetables In A Spicy, Sweet & Sour Broth N/A
Dim Sims; Xiu- Mai - Steamed Pork Or Vegetarian Dumplings With Peanut Sauce $8
Saigon Ice Coffee $4
Pepper Pork; Heo Tieu - Pork Braised In Caramel, Cracked Pepper & Vegetables $16