Centro CBD in Wollongong Menu

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Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
Focaccia - Garlic focaccia $6.50

Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00
Aglio - Pressed garlic, tomato & mozzarella $14.00
Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00

Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00

Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce $19.00/$33.00
Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00

Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00

Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00

Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream $21.00/$25.00
Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00

Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach $19.00/$23.00
Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00
Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices $21.00/$25.00

Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime $33.00
Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00

Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce $30.00
Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00

Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
Broccolini - Steamed fresh with toasted almond flakes & herbed butter $10.00
Patatini fritte - Shoe string fries $9.00

Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00

Nearby Sample Menus

Deep Fried Oyster 5pcs $16.80
Shabu Shabu (Large) $28.00
Soft Shell Crab Tempura $14.00
Grilled Eel Sushi $7.80
Assorted Sushi Tray $14.00
- 6pcs of cucumber roll and 5 pcs of nigiri sushi
Snapper Roll $7.00
Chicken Cutlet Soup udon $11.00
Chicken Curry Rice $11.50

Stuffed Chicken Wings (2 wings per serve) Chicken wings stuffed with mince, special sauce and sprinkled with peanuts and fried onions. $9.00
King Prawn / Seafood (King prawn, calamari, fish ball& fish tofu) - Chinese cabbage, onion, bamboo shoot, celery & choy sum. $18.00
Fish Cake - Minced fish, starch, natural seasoning, mild spice and lemongrass served with sweet chilli sauce. $7.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, shallot, onion, capsicum, carrot, baby corn, mushroom on a hot plate. $18.00
Lemongrass Tofu - Onion, lemongrass, chilli on cucumber and lettuce $15.00
Steamed Rice (per person) $2.50
Iced Coffee or Coconut Juice $3.50
Chicken Prawn Salad (Go?i Gà Tôm) Chicken strips, celery, carrot, cabbage, dried onion, prawns, peanuts with dressing. $11.00

Sate beef stick (3 sticks) $7.20
Gong-bao chicken and rice (hot) $11.00
Sate beef or sate chicken noodles soup $11.00
Shanghai noodles X.O sauce (hot) $11.00
Deep fried mango & prawns roll (2 rolls) $6.40
Food world special rice noodles $11.00
Sezuan combination rice noodles (hot) $12.00
Laksa vegetable soup $11.00

Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
NEW Garlic Aioli $1.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Grilled Onions (LG) $1.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90

Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing $26.90 G
Caesar salad Plain $18.90
Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
Crumbed chicken and chips $13
Tiramisu espresso soaked sponge layered with cream and chocolate $12.0
Oven roasted tomato bruschetta w' fresh basil & fetta $12.20 GV
Hot seafood platter for two 2x100g grilled salmon fillest, seared whole lobster, 2 Morton Bay bugs, 4 jumbo prawns, sauteed squid, 4 kilpatrick oysters, 2 battered fresh fish fillets. Served with Jas $105
Pasta of the day See specials N/A

Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
- with garlic aioli, Main served with chips and salad
Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
- with chips salad and tartare
Chargrilled Chicken Breast GF $20.00/$21.50
- stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
Lemon Peppered Baked Barramundi GF $17.00/$18.50
- with chips and salad
Chargrilled Rump Steak $16.50/$18.00
- with chips salad and gravy
Soup of The Day $8.00
- see blackboard for daily special
Oven Baked Salmon Fillet GF $22.00/$23.00
- served on a bed of mash potato with steamed greens and salsa Verde
Dinner Roll $0.70

MIDDLE EASTERN EGGS $16.00
- 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
VEGAN BURGER $16.00
- chickpea & sweet potato patty with beetroot, carrot, alfalfa, guacamole & peanut sauce with kumera chips
FREE RANGE EGGS ON SOURDOUGH $11.00
- poached, scrambled or fried with roast tomato & baby spinach
ADD $4.00
- bacon, chipolatas, potato rosti, haloumi, avocado
STEAK CIABATTA $16.00
- tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
LBF BIG BREAKFAST $19.00
- with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
BREAKFAST BRUSCHETTA $14.00
- fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
HOUSEMADE GRANOLA $13.00
- w honey pistachio yogurt and seasonal fruit w fresh milk

Vegetable with Tofu $10.00
Ginger and Shallot -
Lemongrass with Chilli -
Tofu $10.00
Chicken or Beef $11.00
Freshly Squeezed Juice (Orange or Carrot) $4.50
Garlic -
Black Bean Sauce -

Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
Chicken Schnitzel $15.00
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
Ciabatta n/a
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
Tempura battered fish $15.00

Brekky Burger $12.00
- bacon Egg tomato relish hash avocado & rocket
Chetta Eggs on Sourdough $15.00
- fried eggs w chopped Roma parsley feta & chorizo
B.R.A.T Sandwich $12.00
- bacon rocket avo & tomato
Lamb & Feta Burger $14.50
- sweet onion spinach beet beet relish & mint yogurt
Smashed Avo on Sourdough $12.00
- w fresh herbed dukkah rocket & topped w feta
Bacon Cheeseburger $13.00
- w pickles & house sauce
Warm Chicken Salad $16.00
- sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
Pan Fried Barra $19.00
- served w rocket salad chips & tartare

CAKES (please check the display for the days selection)
CRISPY SKIN BARRAMUNDI 10.00
DIGGIES CHEESEBURGER 19.00
- Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
CLASSIC FISH AND CHIPS 23.00
- cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
PAT & STICKS ice-cream sandwiches 6.50
LOVE-R-LY FISH PIE 19.00
- leek, fish, and prawn under crisp pastry
BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup

DESSERTS-All Cakes served with Ice cream.
Chicken Parmigiana $19.90
- Topped with napoletana sauce, grilled cheese, served with fries and garden salad
-Kilpatrick oysters $17.90 / $29.90
●Chicken
●Ice cream
Kransky $16.90 / $25.90
- Served with garden salad and your choice of Hot English mustard or sauerkraut
Garden Salad $5.50
Barramundi Fillet $28.90
- Grilled, served on bed of mashed potatoes, topped with sautéed king prawns and lemon garlic butter with vegetables

Savory Mince - Lahmacu Onion, Tomato, Special Herbs Regular $14.00
Vegetarian $10.00
- The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
Kangaroo $12.00
Chicken or Lamb -
Special Tomato, Olives, Sour Cream, Cheese, Sweet Chilli Sauce $10.00 / $12.00 / $13.00
Sucuklu Turkish Pepperoni, Cheese, Egg Large $21.00 / Regular $12.00
- Regular Lettuce, Tomato, Onion $9.00

Italiano Focaccia $17.90
- Salami, ham, olives, char-grilled eggplant & capsicum, cheese
Beef ravioli bolognese E $18.00 / M $21.00
- Traditional italian beef and tomato sauce
E=Entrée, M=Main
Spaghetti Puttanesca E $16.50 / M $19.50
- Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
Margarita $16.00
- Fresh tomato, garlic, basil, cheese
Tutte carne $19.50
- Salami, prosciutto, ham, cabanossi, cheese
Chicken scaloppini $23.50
- Crumbed chicken breast topped with a creamy mushrooms sauce served with chips or veggies
Steak Dianna $23.50
- Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies