Centro CBD in Wollongong Menu

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Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
Focaccia - Garlic focaccia $6.50

Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00
Aglio - Pressed garlic, tomato & mozzarella $14.00
Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00

Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00

Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce $19.00/$33.00
Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00

Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00

Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00

Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream $21.00/$25.00
Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00

Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach $19.00/$23.00
Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00
Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices $21.00/$25.00

Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime $33.00
Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00

Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce $30.00
Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00

Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
Broccolini - Steamed fresh with toasted almond flakes & herbed butter $10.00
Patatini fritte - Shoe string fries $9.00

Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00

Nearby Sample Menus

Steak Diane $29.8
- Filled steak with cream, garlic & Worcestershire sauce
Alla tony $18.00 / $23.00
- Mozzarella, red onions, tuna, olive & napoletana sauce
Radicchio $14.00
- Crisp red italian lettuce dressed with balsamic vinegar & extra virgin olive
Arugula insalata $16.00
- Served with parmesan tossed with extra virgin olive oil & balsamic vinegar
Scaloppina al funghi $25.8
- Pan fried veal or pollo funghi with a white wine, mushroom and cream sauce
Primavera $18.00 / $23.00
- Chicken, avocado & sundried tomato
Insalata mista $12.00
- Fresh mixed garden salad with balsamic vinegar & extra virgin olive oil
Gnocchi $18.8
- Potato gnocchi with sauce of your choice

-Gravy, tomato sauce, BBQ sauce $0.50
Grilled chicken salad $8.60 / TA $8.60
- Chicken breast strips, lettuce, tomato, cucumber, carrot and italian dressing
Soup of the day (Winter only) $7.00 / TA $6.50
-Pineapple $1.00
-Swiss cheese $1.20
-Snowpeas $0.40
Ham $4.00
B.L.A.T $8.00
- Bacon, lettuce, avocado, tomato and garlic aioli on a turkish roll

MASSAMUN BEEF $19.00
- Braised beef in Massamun curry served with mash potato
PORK RIBS $24.00
- Grilled pork spare ribs basted in kinn’s secret recipe sauce
CHILLI JAM CRISPY SOFT SHELL CRABS $23.00
- Famous Thai Cuisine dish, crispy soft shell crab with special homemade chili jam sauce
CURRY PUFF (4 pcs) $8.00
- Crispy puff pastry stuffed with mixed vegetable served with sweet chili sauce
PEANUT SAUCE $3.00
CRISPY CHICKEN $10.00
- Crispy chicken Maryland served with spicy mayo
CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD $14.00
- A salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab
TAMARIND PORK RIB $14.00
- Twice cooked pork ribs with chili and sour sauce

Beef & Reef $43.00
- 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce
Mushroom & Smoked bacon arancine $17.90
- with parmesan crisp, oregano and arrabiata sauce
Spaghetti Napolitana
- with parmesan cheese and fresh basil
Scallops in shells $22.60
- with chorizo, orange, pinenut, fennel and verjuice dressing
Natural 1/2 dozen $17.90
Soup of the day $9.80
- Please check with your waitperson
Char grilled king prawn $33.00
- Lemon garlic butter with aioli, pea tendrils and broccolini
Kilpatrick 1/2 dozen $19.50

PALEO BREAKFAST $16.00
- franks house salad w bacon & 2 poached eggs
SWEET CORN & RICOTTA FRITTERS $16.00
- served with a poached egg, avocado, baby spinach & tzatziki
KICKSTARTER $15.00
- 2 poached eggs with baby spinach, fresh avocado, pepitas, toasted almonds & black seeds with fresh lemon on rye bread
VEGAN BURGER $16.00
- chickpea & sweet potato patty with beetroot, carrot, alfalfa, guacamole & peanut sauce with kumera chips
LOCAL FRUIT & NUT LOAF $7.00
- served with raw honey and butter
MIDDLE EASTERN EGGS $16.00
- 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
FRANKS EGGS BENNY $16.00
- 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
FRANKS MEDITERRANEAN WRAP $16.00
- falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips

-Chicken or Beef or Pork $11.00
-Spicy Pork $16.00
Vegetarian Dim Sims fried or steamed (6 pieces) $7.00
- Vegetable wrapped in wonton paper, steamed or fried, served with hoisin sauce.
-Tofu $10.00
-Chicken Ginger Shallot + Rice $12.00
-Curried Lamb + Rice $18.00
-Lemongrass Chilli Beef $16.00
-Curried Prawn or Seafood + Rice $13.00

Chicken / Crabmeat Mushroom Soup $6.50
Hot Pot Seafood in Coconut Milk $10.80
Pad Thai Fried Noodles $8.80
Fillet Steak Teriyaki $11.00
Sizzling Beef Black Bean Sauce $9.80
Sizzling Mongolian Lamb $10.80
Hot Pot Mafu Tofu $9.80
Sizzling Pork / Beef in Sczechan Sauce $9.80

(tomato cucumber mozzarella leafy mix)
Sliced Angus Sujuk
Turkey Cheese & tomato $8.00
Eggs on toat $9.00
Cheese Pizza $14.00
- mixed cheese, sujuk, tomato base & walnut (just cheese $9.00)
Grilled Halloumi Burger $9.00
- tomato pesto buttered sourdough roll
Toast 2 pieces $5.00
(all with tomato cucumber leafy mix)

Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
Garlic, tomato and chilli prawns (gluten free) $16.90
Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
Veal fungi in a creamy mushroom sauce $22.90
Calamari fritti with garlic aioli and lemon (gluten free) $16.90

- Teriyaki Chicken $6.50 / $12.00
Chicken Kara-age Marinated chicken pieces cooked in a light batter $11.00
- Tuna $4.50
- Beef $12.50
Tori Kara-age Marinated chicken pieces cooked in a light batter $8.00
- Salmon $7.00 / $12.50
- Prawn Tempura $7.00 / $12.50
Green tea ice cream $5.50

Thai Beef Salad $16.00
- w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
Sweet corn fritters $15.00
- w mushies tomato relish spinach avo & hollandaise
Beer Battered NZ whiting $16.50
- served w rocket salad chips & tartare
Chetta Eggs on Sourdough $15.00
- fried eggs w chopped Roma parsley feta & chorizo
Vermicelli Salad w Chicken or Beef $15.00
- rice noodles Julienne veg mint coriander fried shallots & Viet dressing
Pan Fried Barra $19.00
- served w rocket salad chips & tartare
Big Brekky $18.00
- bacon chorizo hash Mushies tomato & poached eggs
Nachos Beef $13.00
- w guacamole sour cream & salsa

Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
Ham Cheese tomato w mango mayo $7.50
Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Just Bacon & Egg $8.00
Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo

Prawn Malabar (DF, GF) $18.90
- King Size Prawn cooked with Aromatic Spices, Mustard Seeds and finished in Coconut Milk
Fernhill $5.00
Palak Paneer (GF) $13.90
- A North Indian favourite, fresh Cottage Cheese and Spinach cooked together in Aromatic Spices and garnished with Ginger Juliennes
Kashmiri Rice (GF) $7.90
Fish Curry Masala (GF) $18.90
- Pieces of Fish Fillet smothered in Coastal Spices and cooked to perfection in a Special Onion and Tomato based Sauce
Port Kembla $10.00
Entree platter for 2 person
East Corrimal $8.00

SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
VEG PARATHA Stuffed with spiced vegetables $4.00
FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
NAN Plain white flour bread. $3.00
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00

Fettuccini boscaiola E $16.50 / M $19.50
- Bacon and mushrooms cooked in a creamy white wine sauce
Veal Scaloppini $26.50
- Salami, prosciutto, ham, cabanossi, cheese
3 Cheeses $16.00
- Topped with a selection of 3 cheeses
Chicken Parmigiana $23.50
- Crumbed chicken topped with napoletana sauce, eggplant, cheese and served with chips or veggies
Side dish of vegetables $8.50
Bowl of chips $7.50
Pollo $19.50
- Chicken, bacon, onion, fresh tomatoes with BBQ sauce
Chicken scaloppini $23.50
- Crumbed chicken breast topped with a creamy mushrooms sauce served with chips or veggies