Centro CBD in Wollongong Menu

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Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
Focaccia - Garlic focaccia $6.50

Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00
Aglio - Pressed garlic, tomato & mozzarella $14.00
Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00

Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00

Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce $19.00/$33.00
Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00

Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00

Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00

Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream $21.00/$25.00
Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00

Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach $19.00/$23.00
Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00
Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices $21.00/$25.00

Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime $33.00
Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00

Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce $30.00
Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00

Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
Broccolini - Steamed fresh with toasted almond flakes & herbed butter $10.00
Patatini fritte - Shoe string fries $9.00

Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00

Nearby Sample Menus

King Fish Teriyaki $18.80
Beef Teriyaki Roll $12.50
Egg Roll $3.50
Rainbow Roll $16.80
Beef Curry Rice $12.50
Grilled Eel Sushi $7.80
Pork Cutlet Egg Rice $12.00
Vegetable Tempura $9.50

Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Fried Egg (LG) $1.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Baked Potato & Sour Cream (LG) $3.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95

Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing $26.90 G
Risotto wild mushroom risotto with truffle oil. Add organic chicken $5.50 $25.90 G V
Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side $26.90
Catch of the week See specials N/A
Steamed Vegetables $7
Mixed doz $27
Tiramisu espresso soaked sponge layered with cream and chocolate $12.0
Panna Cotta honeyed panna cotta with spiced pear $12.0

1 Scoop
Garlic bread $3.00
Patate $17.50
- Fior di latte cheese, sliced potato, rosemary, salt, pepper, olive oil
Olive all'Ascolana $8.00
Marinara $17.50
- Tomato sauce, garlic, oregano, olive oil
Insalate caprese $13.00
Herb pizza $10.00
Margherita $17.50
- Plus $1 for each additional ingredient: Ham, salami, pork sausage, prosciutto, bacon, mushroom, zucchini, olives, capsicum, onion, artichoke, eggplant, rocket, potato, garlic, capers, tuna, anchovies, parmigiano, gorgonzola, ricotta, pecorino

Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
Green bean salad
- with creme fraiche mustard & lemon GF V
Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame
Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
Meatballs $3.00
- topped with salsa verde & parmesan
The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
Warm Ciabata $4.00
- with balsamic & olive oil
Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond

Humber Healthy start $17.00
- free range eggs any way smashed avo steamed asparagus oven roasted tomato + sauteed kale on soudough
Flutty Buttermilk pancakes $15.00
- grilled banana + butterscotch
Fish of the Day $21.00
- grilled or battered w number signature seafood Nam Jim herb +hero fries
Flutty Buttermilk pancakes $15.00
- rhubarb strawberry +vanilla ricotta
Banana Bread $4.80
- w butter or vanilla ricotta
Pulled Pork Roll $16.00
- pulled pork on a brioche hot dog roll w smokey onions cheddar zucchini pickle + chipotle ranch served with hero fries
Superhero fries $9.00
- hero fries drowned in bacon + cheese finished w Humber's powerful chipotle ranch
Smashed Avo $9.00
- on soy & linseed sourdough w cracked black pepper+ lemon

Meat lovers S $14.00
- Beef, chicken, pepperoni & cheese
Chicken Shish R $10.00 PS $13.00 D $17.00
-Meat $1.50
Extras
Beef kebab roll $8.00 / $10.00 / $6.50 / $13.00
Falafel roll $8.50
Kebab on a plate
Mix Plate $25.00
- Adana, chicken & lamb shish

New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
Ham Cheese tomato w mango mayo $7.50
Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
Just Bacon & Egg $8.00

Mix Veg (DF, V, GF) $11.90
- Garden Fresh Vegetable stir fried with Masala and Tomato Onion Sauce
Any Seafood Curry with Rice $12.90
Corrimal $8.00
Raita (GF) $2.90
Naan $3.00
Butter Chicken (GF) $16.90
- Tender Boneless Chicken roasted in the Tandoor then finished in the Pan with a subtly flavoured blend of Fenugreek, Tomato and Cream
Mango Kulfi $5.90
Seekh Kebab (4 pcs) (GF) $9.90
- Tender Lamb Mince with Ginger, Garlic, Green Chillies and Herbs rolled on a Skewer and cooked in the Tandoori Oven

Split king prawns, tamari, burnt butter, shiso $27.00
Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
Extra Prawn: $9.00
Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00
Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
Coconut gelato, liquorice powder, strawberries, meringue $14.00
Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00

(Made of rice flour, coconut milk filled with bean sprout mung bean, onion w/ choice of)
Lemongrass chicken/pork/beef $12.90
Special fried rice $12.00
Beef /pork/chicken $13.00
Stir-fried with five spices sauce (served w/Jasmine rice) Tofu & veggies (V) $11.90
Chicken thigh or breast $10.90
Soft Shell Crab $15.90
Veggie fried rice (V) $11.00

-Mains $17.90
-Mains $7.90
Choose on and get the best of all, Served with your choice of hand cut chips or baked potato $49.90
Add chicken
Mediteranean salad
- Oakleaf lettuce, cucumber, spinash onion, kalamata olives, feta cheese, capsicum and tomatoes
Peri peri $3.30
Steamed vegetable $9.00
Danish fetta bruschetta $13.90

Roast Of The Day
Bowl of Chips $6.00
Thurs – Pizza (classics) or Pasta $10.00
Wed – Chicken or Veal schnitzel w/chips & salad Parmy $3 10.00
400gm Rump steak $24.00
Vegetarian Bean Nachos $16.50
- w/golden corn chips, jalapeños, kidney beans, melted tasty cheese, relish, topped with sour cream, guacamole & tomato salsa
Salt & Pepper Squid $15.00
- Served w garden salad & lemon aioli
Bacon, Lettuce & Tomato Toasted Sandwich w Chips

Ricotta & spinach ravioli napoletana E $18.00 / M $21.00
- A rich tomato, basil and roasted garlic sauce
Penne pollo E $16.50 / M $19.50
- Chicken & sun-dried tomato in a creamy tomato sauce
Paradise $16.00
- Ham, pineapple, cheese
Gamberi $24.50
- Prawns, capers, anchovies, olives, fresh tomatoes
Chicken delight foccacia $17.90
- Chicken, avocado, cheese, sweet chilli sauce, mayonnaise
3 Cheeses $16.00
- Topped with a selection of 3 cheeses
Garlic $12.00
- Topped with fresh garlic & cheese
Chefs special $19.00
- Salami, ham, roasted capsicum, onion, fresh tomato, olives, mushrooms, cheese

Seasonal vegetables in butter $5.9
Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
Radicchio and bacon salad $5.9
USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
- Black angus fillet mignon wrapped in bacon (250g) $33.9