C'est Bon in Innisfail Menu

MENU DECOUVERTE MENU DECOUVERTE
  • 3 courses discovery menu - choice of 1 entrée, 1 main & 1 dessert $55
  • Crème caramel - the classic&light -
  • Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket -
  • Terrine de joue de boeuf - home made beef cheek terrine, cornichon, petit onion, meslcun -
  • Parfait de foie de canard - home made duck pâté, chutney & brioche -
  • Steak aux 3 poivres - 150 g eye fillet, “3” peppers sauce, french fries, salad -
  • Poisson - roasted monkfish marinated in basil olive oil, spÄtzle, peas “à la française”, creamy white wine sauce -
  • Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce -
  • Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream -
  • Clafouti au poires - pear clafouti -
  • - Extra bread / per person $2
  • - Gluten free bread / 2 slices $4
LES CLASSIQUES LES CLASSIQUES
  • Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket -
  • Escargots de bourgogne - 6 french snails served in garlic & parsley butter (12 snails available for 15$ extra) -
  • Soupe à l’oignon - french onion soup, gruyère, puff pastry dome -
  • Parfait de foie de canard - home made duck pâté, chutney, brioche -
  • Assiette de la mer - scallops, prawns & monkfish flambeed with pastis, truffled cauliflower puree, crustacean sauce -
  • Canard à l’orange - crispy organic free range duck, sweet potato, red cabbage, grand marnier & orange sauce -
  • Côte de boeuf - 350g bone in marbled rib eye, “3” peppers sauce, fries & salad -
  • Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce -
  • Crème brûlée - traditional crème brûlée -
  • Bombe alaska - berry sorbet, vanilla ice cream , biscuit & meringue -
  • Clafouti aux poires - pear clafouti -
  • Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream -
  • 3 courses $75
  • Entrée/Main $60
  • Main/Dessert $55
A LA CARTE A LA CARTE
  • Entrées: -
  • - Trilogie d’escargots 12 snails in 3 ways … - parsley and garlic butter croquette - pastis, herbs, tomato feuilleté - mushrooms, onion, creamy sauce cassolette $25
  • - Boudin noir aux pommes et pain d’épices black pudding, granny smith purée, onion emulsion & ginger bread $25
  • - Assiette de charcuterie smoked waygu beef, jamón serrano & home made pâté accompanied w condiments & bread $25
  • Plats: -
  • - Steak aux morilles 250 g eye fillet served w morel sauce, truffle mashed potato & asparagus $45
  • - Assiette de la mer scallops, prawns, morenton’s bay bug, flambeed with pastis, truffled cauliflower purée, crustacean sauce $45
  • - Selle d’agneau lamb’s saddle stuffed w pesto & tomato, polenta, light Szechuan lamb jus & vegetables cannelloni $45
  • Desserts: -
  • - Soufflé aux agrumes citrus fruits souffle served w fruit soup & sorbet $20
  • - Declinaison de poires the pear in 4 ways… $20
  • - Moelleux au chocolat chocolat fondant, carambar’s espuma $20
Side dishes Side dishes
  • French Fries $10
  • Truffled Mashed Potato $10
  • Rocket Salad & Shaved Parmesan $10
  • Petit Pois A La Francaise - Peas Cooked with Onion & Bacon $10

Nearby Sample Menus

  • Vegetable kofta $12.00
    • Spicy vegetable balls blended with coriander and turmeric in a creamy sauce
  • Aloo paratha $3.20
    • Flatbread with potato filling
  • Dahl $12.00
    • A tasty lentil curry complemented with tomatoes and onion and topped with fresh coriander
  • Pack 2 $50.00
    • 3 Large curries of your choice, 2 large rice, 8 pakoras, 8 papadums
  • Chicken kurma $14.00
    • A tasty creamy curry cooked with onions, cardamom, herbs and spices
  • Kashmiri roghan josh $14.00
    • Traditional lamb dish ground almonds and poppy seeds, cocked in herbs and spices
  • Vegetable kurma $12.00
    • A creamy mixed vegetable curry cooked with onions, candied, herbs and spices
  • ●Vegetarian
  • Lamb Kebab - kebab meat, onions, capsicum, mushrooms, jalapenos and mozzarella cheese on tomato base topped with garlic yoghurt $19.99
  • Margarita - fresh sliced tomato, garlic, basil and mozzarella cheese on tomato base $19.99
  • Chicken Schnitzel Burger - crumbed chicken fillet, lettuce, tomatoes on a burger bun with mayonnaise $9.99
  • Fisherman Basket - fish, chips & lemon $12.99
  • Laksa - creamy coconut curry with chicken and yellow chinese egg noodles and vermicelli $17.00
  • Uncle Frankie's Salad - mushroom, tomatoes, onions, cucumbers, carrots and fancy lettuce $10.50
  • Cheeseburger - beef patties, cheese and your choice of sauce on a burger bun $6.50
  • Meat Eater - ham, beef mince, roast chicken, bacon rashers, pepperoni, cabana, onions and mozzrella cheese on BBQ base $19.99
  • Rump steak with chips & salad $21.00
  • Death by chocolate $9.50
  • Spring rolls $11.00
  • Spring rolls
  • Pasta of the day $18.00
  • Buffalo wings with blue cheese sauce
  • Kilpatrick oysters Half $17 / Full $27
    • Dozen
  • Pasta carbonara
  • Beef Fried Rice $9.00
  • Combination Stir Fried Noodle $14.50
  • King Prawns in X.O. Sauce (Spicy) $19.00
  • Mongolian Beef $13.50
  • Kung Po Beef (Hot) $13.50
  • Prawn Chips $2.50
  • Vegetarian Fried Rice $8.00
  • Salt and Pepper Fish (Battered) $15.00
  • Hot Chocolate cup: $3, mug: $4
  • Soup of the Day served with garlic bread from $10
  • Diary Free Toppings $2
  • Extras - bacon, egg, pineapple, cheese, avocado $1
  • Spiders - coke, orange, creaming soda, squash, lemonade, pasito $5
  • Cakes/Slices - check out our selection at the front of café from $3.50, +cream: 50c, +vanilla ice-cream: $1.50
  • Thickshake - vanilla, chocolate, caramel, banana, coffee, strawberry, lime $7
  • Sauce 50c
C'est Bon

C'est Bon

location

Address

609 Stanley St, Woolloongabba, QLD, 4102, Australia

phone

Phone

0738912008

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
609 Stanley St, Woolloongabba, QLD, 4102, Australia
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