C'est Bon in Innisfail Menu

3 courses discovery menu - choice of 1 entrée, 1 main & 1 dessert $55
Crème caramel - the classic&light -
Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket -
Terrine de joue de boeuf - home made beef cheek terrine, cornichon, petit onion, meslcun -
Parfait de foie de canard - home made duck pâté, chutney & brioche -
Steak aux 3 poivres - 150 g eye fillet, “3” peppers sauce, french fries, salad -
Poisson - roasted monkfish marinated in basil olive oil, spÄtzle, peas “à la française”, creamy white wine sauce -
Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce -
Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream -
Clafouti au poires - pear clafouti -
- Extra bread / per person $2
- Gluten free bread / 2 slices $4

Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket -
Escargots de bourgogne - 6 french snails served in garlic & parsley butter (12 snails available for 15$ extra) -
Soupe à l’oignon - french onion soup, gruyère, puff pastry dome -
Parfait de foie de canard - home made duck pâté, chutney, brioche -
Assiette de la mer - scallops, prawns & monkfish flambeed with pastis, truffled cauliflower puree, crustacean sauce -
Canard à l’orange - crispy organic free range duck, sweet potato, red cabbage, grand marnier & orange sauce -
Côte de boeuf - 350g bone in marbled rib eye, “3” peppers sauce, fries & salad -
Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce -
Crème brûlée - traditional crème brûlée -
Bombe alaska - berry sorbet, vanilla ice cream , biscuit & meringue -
Clafouti aux poires - pear clafouti -
Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream -
3 courses $75
Entrée/Main $60
Main/Dessert $55

Entrées: -
- Trilogie d’escargots 12 snails in 3 ways … - parsley and garlic butter croquette - pastis, herbs, tomato feuilleté - mushrooms, onion, creamy sauce cassolette $25
- Boudin noir aux pommes et pain d’épices black pudding, granny smith purée, onion emulsion & ginger bread $25
- Assiette de charcuterie smoked waygu beef, jamón serrano & home made pâté accompanied w condiments & bread $25
Plats: -
- Steak aux morilles 250 g eye fillet served w morel sauce, truffle mashed potato & asparagus $45
- Assiette de la mer scallops, prawns, morenton’s bay bug, flambeed with pastis, truffled cauliflower purée, crustacean sauce $45
- Selle d’agneau lamb’s saddle stuffed w pesto & tomato, polenta, light Szechuan lamb jus & vegetables cannelloni $45
Desserts: -
- Soufflé aux agrumes citrus fruits souffle served w fruit soup & sorbet $20
- Declinaison de poires the pear in 4 ways… $20
- Moelleux au chocolat chocolat fondant, carambar’s espuma $20

Nearby Sample Menus

Keema paratha $3.20
- Flatbread filled with minced beef filling
Naan bread $3.20
- Plain or garlic
Murgh makhan $14.00
- Succulent chicken cooked in herbs and spices and a sweet corn sauce
Pakoras $6.00
- Fritters made from assorted vegetables dipped in a chickpea batter - 6 per serve
●Seafood
Fish vindaloo $14.00
- Vinegar baked this spicy seafood dish is blended with traditional herbs and sauces
Beef subzi $13.00
- Tender beef complimented with seasoned vegetables, herbs and spices
Vegetable kurma $12.00
- A creamy mixed vegetable curry cooked with onions, candied, herbs and spices

Muffin Extra's: Tomatoes or Spinach $1.00/each
Teriyaki Chicken and Avocado - teriyaki chicken and fresh avocado wrapped in japanese sticky rice and nori $9.00
Extra's - Avocado or Mushrooms $2.00/each
Egg Florentine Muffin $5.99
Squid Pack - 6 calamari rings & chips $12.99
Lamb Kebab - donner kebab, lettuce, tomatoes, onion wrapped up in Mt Bread with your choice of sauces $11.99
Garlic bread $3.50
Extra's: Meat $3.50/each

Crepes with butterscotch sauce $9.50
Garlic & herb bread $8.50
Roast capsicum & feta quiche
Seafood platter for two $44.00
- Indulge in some local seafood
Natural oysters Half $16 / Full $24
- Dozen
Chicken satay with peanut sauce $11.00
Wednesday (lunch & dinner) $12.00
- 250g rib fillet, chips, salad & your choice of sauce
Fish and chips with salad $18.50

Marinated grilled chicken, rice & salad $15
Spicy Wedges - w sour cream & sweet chilli dipping sauce $6.50
Cyber Supreme - bacon, pepperoni, olives, sun-dried tomato, mushroom, capsicum & red onion. Mmmmm! 11 inch: $14, 13 inch: $17
Fresh Juice - apple, orange, pineapple, watermelon, carrot, celery, beetroot, ginger $6.50
Toasted +$1
Mediterranean Chicken - roast chicken, marinated fetta, olives, sun-dried tomato, red onion on the Cafe's homemade pesto sauce base 11 inch: $15, 13 inch: $18
Lot Burger - w homemade beef pattie, bacon, egg, cheese & pineapple $10
Soft Drinks, Juice, Water, Iced Tea - in drink fridge N/A