C'est Bon in Innisfail Menu

MENU DECOUVERTE MENU DECOUVERTE
  • 3 courses discovery menu - choice of 1 entrée, 1 main & 1 dessert $55
  • Crème caramel - the classic&light -
  • Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket -
  • Terrine de joue de boeuf - home made beef cheek terrine, cornichon, petit onion, meslcun -
  • Parfait de foie de canard - home made duck pâté, chutney & brioche -
  • Steak aux 3 poivres - 150 g eye fillet, “3” peppers sauce, french fries, salad -
  • Poisson - roasted monkfish marinated in basil olive oil, spÄtzle, peas “à la française”, creamy white wine sauce -
  • Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce -
  • Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream -
  • Clafouti au poires - pear clafouti -
  • - Extra bread / per person $2
  • - Gluten free bread / 2 slices $4
LES CLASSIQUES LES CLASSIQUES
  • Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket -
  • Escargots de bourgogne - 6 french snails served in garlic & parsley butter (12 snails available for 15$ extra) -
  • Soupe à l’oignon - french onion soup, gruyère, puff pastry dome -
  • Parfait de foie de canard - home made duck pâté, chutney, brioche -
  • Assiette de la mer - scallops, prawns & monkfish flambeed with pastis, truffled cauliflower puree, crustacean sauce -
  • Canard à l’orange - crispy organic free range duck, sweet potato, red cabbage, grand marnier & orange sauce -
  • Côte de boeuf - 350g bone in marbled rib eye, “3” peppers sauce, fries & salad -
  • Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce -
  • Crème brûlée - traditional crème brûlée -
  • Bombe alaska - berry sorbet, vanilla ice cream , biscuit & meringue -
  • Clafouti aux poires - pear clafouti -
  • Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream -
  • 3 courses $75
  • Entrée/Main $60
  • Main/Dessert $55
A LA CARTE A LA CARTE
  • Entrées: -
  • - Trilogie d’escargots 12 snails in 3 ways … - parsley and garlic butter croquette - pastis, herbs, tomato feuilleté - mushrooms, onion, creamy sauce cassolette $25
  • - Boudin noir aux pommes et pain d’épices black pudding, granny smith purée, onion emulsion & ginger bread $25
  • - Assiette de charcuterie smoked waygu beef, jamón serrano & home made pâté accompanied w condiments & bread $25
  • Plats: -
  • - Steak aux morilles 250 g eye fillet served w morel sauce, truffle mashed potato & asparagus $45
  • - Assiette de la mer scallops, prawns, morenton’s bay bug, flambeed with pastis, truffled cauliflower purée, crustacean sauce $45
  • - Selle d’agneau lamb’s saddle stuffed w pesto & tomato, polenta, light Szechuan lamb jus & vegetables cannelloni $45
  • Desserts: -
  • - Soufflé aux agrumes citrus fruits souffle served w fruit soup & sorbet $20
  • - Declinaison de poires the pear in 4 ways… $20
  • - Moelleux au chocolat chocolat fondant, carambar’s espuma $20
Side dishes Side dishes
  • French Fries $10
  • Truffled Mashed Potato $10
  • Rocket Salad & Shaved Parmesan $10
  • Petit Pois A La Francaise - Peas Cooked with Onion & Bacon $10

Nearby Sample Menus

  • Kashmiri beef $13.00
    • Tasty seasoned beef curry cooked with a creamy walnut sauce
  • Fish masala $14.00
    • Delicious fish with tomatoes, onions and fresh coriander, is a rich creamy masala sauce
  • Dahl $12.00
    • A tasty lentil curry complemented with tomatoes and onion and topped with fresh coriander
  • Subzi bhujia $12.00
    • Seasoned mixed vegetarian cocked in herbs and spices
  • ●Lamb
  • Sweet spicy sauce $2.00
    • Chilli sauce
  • Kashmiri lamb $14.00
    • Tasty seasoned lamb curry cooked with a creamy walnut sauce
  • Beef vindaloo $13.00
    • A popular spicy indian dish, originating in portugal vinegar based with herbs and sauce
  • Toasted Roast Beef Focaccia - focaccia filled roast beef, baby spinach, tomatoes, spanish onions, roast pumpkin with aioli and mustard $13.50
  • Cheeseburger - beef patties, cheese and your choice of sauce on a burger bun $6.50
  • Extra's - Veggie's $1.00/each
  • Vegetarian - mushrooms, capsicum, onions, olives, sundried tomatoes, baby spinach, pineapple, zucchini and mozzarella and feta cheese on tomato and garlic base topped with chopped herbs $19.99
  • 15 Pieces $39.99
  • Prawn and Avocado - fresh prawns and avocado wrapped in japanese sticky rice and nori $9.00
  • Thin Base $2.00
  • Muffin Extra's: Tomatoes or Spinach $1.00/each
  • Thursday- One buck a shuck night $1.00
    • Natural oysters $1 each
  • Fish and chips with salad $18.50
  • Chicken korma curry
  • Pasta of the day $18.00
  • Crepes with butterscotch sauce $9.50
  • Lamb (barron valley) $21.50
    • Delicious lamb cutlets crumbed by our chef
  • Burgers $13.50
    • Steak, chicken or fish
  • Sunday (lunch & dinner) $10.00
    • Chicken parmy with chips and salad
  • Prawn Omelette $13.50
  • Satay Beef $13.50
  • Kung Po Chicken (Hot) $13.50
  • Prawn Cutlets (4) $7.00
  • Prawn Chips $2.50
  • Beef with Mushrooms $14.00
  • Curry Prawns $13.50
  • Pack B - Spring Rolls (6) - Prawn Chips - Sweet and Sour Pork - Mongolian Lamb - Chicken with Cashew Nuts - Large Special Fried Rice $51.00
  • Grilled Veges, spicy potato wedges, salad, sweet chilli/sour cream $13
  • Ice Coffee, Ice Chocolate $6
  • Extras - bacon, egg, pineapple, cheese, avocado $1
  • Tea - Black, Green, Earl Grey, English Breakfast $3
  • Wild caught Barramundi, crunchy chips, salad, tomato/tartare $15
  • Rib Fillet Steak $9
  • Milkshake - vanilla, chocolate, caramel, banana, coffee, strawberry, lime $5
  • Smoked Salmon $14
C'est Bon

C'est Bon

location

Address

609 Stanley St, Woolloongabba, QLD, 4102, Australia

phone

Phone

0738912008

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
609 Stanley St, Woolloongabba, QLD, 4102, Australia
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