C'est Bon in Innisfail Menu

MENU DECOUVERTE MENU DECOUVERTE
  • 3 courses discovery menu - choice of 1 entrée, 1 main & 1 dessert $55
  • Crème caramel - the classic&light -
  • Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket -
  • Terrine de joue de boeuf - home made beef cheek terrine, cornichon, petit onion, meslcun -
  • Parfait de foie de canard - home made duck pâté, chutney & brioche -
  • Steak aux 3 poivres - 150 g eye fillet, “3” peppers sauce, french fries, salad -
  • Poisson - roasted monkfish marinated in basil olive oil, spÄtzle, peas “à la française”, creamy white wine sauce -
  • Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce -
  • Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream -
  • Clafouti au poires - pear clafouti -
  • - Extra bread / per person $2
  • - Gluten free bread / 2 slices $4
LES CLASSIQUES LES CLASSIQUES
  • Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket -
  • Escargots de bourgogne - 6 french snails served in garlic & parsley butter (12 snails available for 15$ extra) -
  • Soupe à l’oignon - french onion soup, gruyère, puff pastry dome -
  • Parfait de foie de canard - home made duck pâté, chutney, brioche -
  • Assiette de la mer - scallops, prawns & monkfish flambeed with pastis, truffled cauliflower puree, crustacean sauce -
  • Canard à l’orange - crispy organic free range duck, sweet potato, red cabbage, grand marnier & orange sauce -
  • Côte de boeuf - 350g bone in marbled rib eye, “3” peppers sauce, fries & salad -
  • Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce -
  • Crème brûlée - traditional crème brûlée -
  • Bombe alaska - berry sorbet, vanilla ice cream , biscuit & meringue -
  • Clafouti aux poires - pear clafouti -
  • Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream -
  • 3 courses $75
  • Entrée/Main $60
  • Main/Dessert $55
A LA CARTE A LA CARTE
  • Entrées: -
  • - Trilogie d’escargots 12 snails in 3 ways … - parsley and garlic butter croquette - pastis, herbs, tomato feuilleté - mushrooms, onion, creamy sauce cassolette $25
  • - Boudin noir aux pommes et pain d’épices black pudding, granny smith purée, onion emulsion & ginger bread $25
  • - Assiette de charcuterie smoked waygu beef, jamón serrano & home made pâté accompanied w condiments & bread $25
  • Plats: -
  • - Steak aux morilles 250 g eye fillet served w morel sauce, truffle mashed potato & asparagus $45
  • - Assiette de la mer scallops, prawns, morenton’s bay bug, flambeed with pastis, truffled cauliflower purée, crustacean sauce $45
  • - Selle d’agneau lamb’s saddle stuffed w pesto & tomato, polenta, light Szechuan lamb jus & vegetables cannelloni $45
  • Desserts: -
  • - Soufflé aux agrumes citrus fruits souffle served w fruit soup & sorbet $20
  • - Declinaison de poires the pear in 4 ways… $20
  • - Moelleux au chocolat chocolat fondant, carambar’s espuma $20
Side dishes Side dishes
  • French Fries $10
  • Truffled Mashed Potato $10
  • Rocket Salad & Shaved Parmesan $10
  • Petit Pois A La Francaise - Peas Cooked with Onion & Bacon $10

Nearby Sample Menus

  • Keema paratha $3.20
    • Flatbread filled with minced beef filling
  • Naan bread $3.20
    • Plain or garlic
  • Murgh makhan $14.00
    • Succulent chicken cooked in herbs and spices and a sweet corn sauce
  • Pakoras $6.00
    • Fritters made from assorted vegetables dipped in a chickpea batter - 6 per serve
  • ●Seafood
  • Fish vindaloo $14.00
    • Vinegar baked this spicy seafood dish is blended with traditional herbs and sauces
  • Beef subzi $13.00
    • Tender beef complimented with seasoned vegetables, herbs and spices
  • Vegetable kurma $12.00
    • A creamy mixed vegetable curry cooked with onions, candied, herbs and spices
  • Muffin Extra's: Tomatoes or Spinach $1.00/each
  • Teriyaki Chicken and Avocado - teriyaki chicken and fresh avocado wrapped in japanese sticky rice and nori $9.00
  • Extra's - Avocado or Mushrooms $2.00/each
  • Egg Florentine Muffin $5.99
  • Squid Pack - 6 calamari rings & chips $12.99
  • Lamb Kebab - donner kebab, lettuce, tomatoes, onion wrapped up in Mt Bread with your choice of sauces $11.99
  • Garlic bread $3.50
  • Extra's: Meat $3.50/each
  • Crepes with butterscotch sauce $9.50
  • Garlic & herb bread $8.50
  • Roast capsicum & feta quiche
  • Seafood platter for two $44.00
    • Indulge in some local seafood
  • Natural oysters Half $16 / Full $24
    • Dozen
  • Chicken satay with peanut sauce $11.00
  • Wednesday (lunch & dinner) $12.00
    • 250g rib fillet, chips, salad & your choice of sauce
  • Fish and chips with salad $18.50
  • Fish Fillet with Ginger and Shallot $15.00
  • Combination Wonton Soup (Meal) $14.50
  • Satay Beef $13.50
  • Sweet Chilli Chicken (Battered) $13.50
  • Kung Po Beef (Hot) $13.50
  • Fillet Steak with Plum Sauce $17.50
  • Spring Rolls (4) $5.50
  • Hot and Sour Soup $5.00
  • Marinated grilled chicken, rice & salad $15
  • Spicy Wedges - w sour cream & sweet chilli dipping sauce $6.50
  • Cyber Supreme - bacon, pepperoni, olives, sun-dried tomato, mushroom, capsicum & red onion. Mmmmm! 11 inch: $14, 13 inch: $17
  • Fresh Juice - apple, orange, pineapple, watermelon, carrot, celery, beetroot, ginger $6.50
  • Toasted +$1
  • Mediterranean Chicken - roast chicken, marinated fetta, olives, sun-dried tomato, red onion on the Cafe's homemade pesto sauce base 11 inch: $15, 13 inch: $18
  • Lot Burger - w homemade beef pattie, bacon, egg, cheese & pineapple $10
  • Soft Drinks, Juice, Water, Iced Tea - in drink fridge N/A
C'est Bon

C'est Bon

location

Address

609 Stanley St, Woolloongabba, QLD, 4102, Australia

phone

Phone

0738912008

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
609 Stanley St, Woolloongabba, QLD, 4102, Australia
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