C'est Bon in Innisfail Menu

3 courses discovery menu - choice of 1 entrée, 1 main & 1 dessert $55
Crème caramel - the classic&light -
Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket -
Terrine de joue de boeuf - home made beef cheek terrine, cornichon, petit onion, meslcun -
Parfait de foie de canard - home made duck pâté, chutney & brioche -
Steak aux 3 poivres - 150 g eye fillet, “3” peppers sauce, french fries, salad -
Poisson - roasted monkfish marinated in basil olive oil, spÄtzle, peas “à la française”, creamy white wine sauce -
Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce -
Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream -
Clafouti au poires - pear clafouti -
- Extra bread / per person $2
- Gluten free bread / 2 slices $4

Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket -
Escargots de bourgogne - 6 french snails served in garlic & parsley butter (12 snails available for 15$ extra) -
Soupe à l’oignon - french onion soup, gruyère, puff pastry dome -
Parfait de foie de canard - home made duck pâté, chutney, brioche -
Assiette de la mer - scallops, prawns & monkfish flambeed with pastis, truffled cauliflower puree, crustacean sauce -
Canard à l’orange - crispy organic free range duck, sweet potato, red cabbage, grand marnier & orange sauce -
Côte de boeuf - 350g bone in marbled rib eye, “3” peppers sauce, fries & salad -
Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce -
Crème brûlée - traditional crème brûlée -
Bombe alaska - berry sorbet, vanilla ice cream , biscuit & meringue -
Clafouti aux poires - pear clafouti -
Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream -
3 courses $75
Entrée/Main $60
Main/Dessert $55

Entrées: -
- Trilogie d’escargots 12 snails in 3 ways … - parsley and garlic butter croquette - pastis, herbs, tomato feuilleté - mushrooms, onion, creamy sauce cassolette $25
- Boudin noir aux pommes et pain d’épices black pudding, granny smith purée, onion emulsion & ginger bread $25
- Assiette de charcuterie smoked waygu beef, jamón serrano & home made pâté accompanied w condiments & bread $25
Plats: -
- Steak aux morilles 250 g eye fillet served w morel sauce, truffle mashed potato & asparagus $45
- Assiette de la mer scallops, prawns, morenton’s bay bug, flambeed with pastis, truffled cauliflower purée, crustacean sauce $45
- Selle d’agneau lamb’s saddle stuffed w pesto & tomato, polenta, light Szechuan lamb jus & vegetables cannelloni $45
Desserts: -
- Soufflé aux agrumes citrus fruits souffle served w fruit soup & sorbet $20
- Declinaison de poires the pear in 4 ways… $20
- Moelleux au chocolat chocolat fondant, carambar’s espuma $20

Nearby Sample Menus

Vegetable kofta $12.00
- Spicy vegetable balls blended with coriander and turmeric in a creamy sauce
Aloo paratha $3.20
- Flatbread with potato filling
Dahl $12.00
- A tasty lentil curry complemented with tomatoes and onion and topped with fresh coriander
Pack 2 $50.00
- 3 Large curries of your choice, 2 large rice, 8 pakoras, 8 papadums
Chicken kurma $14.00
- A tasty creamy curry cooked with onions, cardamom, herbs and spices
Kashmiri roghan josh $14.00
- Traditional lamb dish ground almonds and poppy seeds, cocked in herbs and spices
Vegetable kurma $12.00
- A creamy mixed vegetable curry cooked with onions, candied, herbs and spices
●Vegetarian

Lamb Kebab - kebab meat, onions, capsicum, mushrooms, jalapenos and mozzarella cheese on tomato base topped with garlic yoghurt $19.99
Margarita - fresh sliced tomato, garlic, basil and mozzarella cheese on tomato base $19.99
Chicken Schnitzel Burger - crumbed chicken fillet, lettuce, tomatoes on a burger bun with mayonnaise $9.99
Fisherman Basket - fish, chips & lemon $12.99
Laksa - creamy coconut curry with chicken and yellow chinese egg noodles and vermicelli $17.00
Uncle Frankie's Salad - mushroom, tomatoes, onions, cucumbers, carrots and fancy lettuce $10.50
Cheeseburger - beef patties, cheese and your choice of sauce on a burger bun $6.50
Meat Eater - ham, beef mince, roast chicken, bacon rashers, pepperoni, cabana, onions and mozzrella cheese on BBQ base $19.99

Hot Chocolate cup: $3, mug: $4
Soup of the Day served with garlic bread from $10
Diary Free Toppings $2
Extras - bacon, egg, pineapple, cheese, avocado $1
Spiders - coke, orange, creaming soda, squash, lemonade, pasito $5
Cakes/Slices - check out our selection at the front of café from $3.50, +cream: 50c, +vanilla ice-cream: $1.50
Thickshake - vanilla, chocolate, caramel, banana, coffee, strawberry, lime $7
Sauce 50c