C'est Bon in Innisfail Menu

MENU DECOUVERTE MENU DECOUVERTE
  • 3 courses discovery menu - choice of 1 entrée, 1 main & 1 dessert $55
  • Crème caramel - the classic&light -
  • Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket -
  • Terrine de joue de boeuf - home made beef cheek terrine, cornichon, petit onion, meslcun -
  • Parfait de foie de canard - home made duck pâté, chutney & brioche -
  • Steak aux 3 poivres - 150 g eye fillet, “3” peppers sauce, french fries, salad -
  • Poisson - roasted monkfish marinated in basil olive oil, spÄtzle, peas “à la française”, creamy white wine sauce -
  • Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce -
  • Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream -
  • Clafouti au poires - pear clafouti -
  • - Extra bread / per person $2
  • - Gluten free bread / 2 slices $4
LES CLASSIQUES LES CLASSIQUES
  • Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket -
  • Escargots de bourgogne - 6 french snails served in garlic & parsley butter (12 snails available for 15$ extra) -
  • Soupe à l’oignon - french onion soup, gruyère, puff pastry dome -
  • Parfait de foie de canard - home made duck pâté, chutney, brioche -
  • Assiette de la mer - scallops, prawns & monkfish flambeed with pastis, truffled cauliflower puree, crustacean sauce -
  • Canard à l’orange - crispy organic free range duck, sweet potato, red cabbage, grand marnier & orange sauce -
  • Côte de boeuf - 350g bone in marbled rib eye, “3” peppers sauce, fries & salad -
  • Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce -
  • Crème brûlée - traditional crème brûlée -
  • Bombe alaska - berry sorbet, vanilla ice cream , biscuit & meringue -
  • Clafouti aux poires - pear clafouti -
  • Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream -
  • 3 courses $75
  • Entrée/Main $60
  • Main/Dessert $55
A LA CARTE A LA CARTE
  • Entrées: -
  • - Trilogie d’escargots 12 snails in 3 ways … - parsley and garlic butter croquette - pastis, herbs, tomato feuilleté - mushrooms, onion, creamy sauce cassolette $25
  • - Boudin noir aux pommes et pain d’épices black pudding, granny smith purée, onion emulsion & ginger bread $25
  • - Assiette de charcuterie smoked waygu beef, jamón serrano & home made pâté accompanied w condiments & bread $25
  • Plats: -
  • - Steak aux morilles 250 g eye fillet served w morel sauce, truffle mashed potato & asparagus $45
  • - Assiette de la mer scallops, prawns, morenton’s bay bug, flambeed with pastis, truffled cauliflower purée, crustacean sauce $45
  • - Selle d’agneau lamb’s saddle stuffed w pesto & tomato, polenta, light Szechuan lamb jus & vegetables cannelloni $45
  • Desserts: -
  • - Soufflé aux agrumes citrus fruits souffle served w fruit soup & sorbet $20
  • - Declinaison de poires the pear in 4 ways… $20
  • - Moelleux au chocolat chocolat fondant, carambar’s espuma $20
Side dishes Side dishes
  • French Fries $10
  • Truffled Mashed Potato $10
  • Rocket Salad & Shaved Parmesan $10
  • Petit Pois A La Francaise - Peas Cooked with Onion & Bacon $10

Nearby Sample Menus

  • Pack 1 $28.00
    • 3 Medium sized curries of your choice, 3 rice, 4 papadums
  • Beef madras $13.00
    • A famous south indian dish with onion, garlic, cumin and turmeric in a thick sauce
  • Sweet spicy sauce $2.00
    • Chilli sauce
  • Dahl $12.00
    • A tasty lentil curry complemented with tomatoes and onion and topped with fresh coriander
  • ●Seafood
  • Aloo paratha $3.20
    • Flatbread with potato filling
  • All dishes cooked to your desired intensity: mild, medium or hot
  • Fish vindaloo $14.00
    • Vinegar baked this spicy seafood dish is blended with traditional herbs and sauces
  • Extra's: Veggie's $2.50/each
  • BLT - turkish bread filled with fresh lettuce, tomatoes, mayonnaise & crispy bacon $11.99
  • Muffin Extra's: Tomatoes or Spinach $1.00/each
  • Chicken Kebab - roast chicken, lettuce, tomatoes, onion wrapped up in Mt Bread with your choice of sauces $11.99
  • Hawaiian - shredded ham, pineapple, mozzarella cheese and bacon rashers on tomato base $19.99
  • Chicken Fried Rice - fried rice with chicken, eggs and a mix of seasonal vegetables $14.00
  • Bacon and Mushroom - heaps of fresh mushrooms, crispy bacon, onions, cherry tomatoes and mozzarella cheese on tomato and dijon mustard base $19.99
  • Prawn and Avocado - fresh prawns and avocado wrapped in japanese sticky rice and nori $9.00
  • Frittata $16.00
    • Served with a fresh garden salad
  • Pasta of the day $18.00
  • Tuesday- Selected meals. $10.00
    • *conditions apply see staff for details
  • Monday- Kids eat free with paying adult *conditions apply see staff for details
  • Kilpatrick oysters Half $17 / Full $27
    • Dozen
  • Prawn rolls $11.00
  • Natural oysters Half $16 / Full $24
    • Dozen
  • Fish and chips with salad $18.50
  • Sweet and Sour Combination (Braised) $15.00
  • Kung Po Beef (Hot) $13.50
  • Hot and Sour Soup $5.00
  • Pack A - Spring Rolls (4) - Prawn Chips - Sweet and Sour Pork - Beef with Black Bean Sauce - Large Special Fried Rice $36.50
  • Salt and Pepper Fish (Battered) $15.00
  • Salt and Pepper Calamari $17.00
  • Beef Stir Fried Noodle $14.00
  • Sweet and Sour Fish $15.00
  • Bacon, eggs, grilled tomato & toast, white or wholemeal bread $12
  • Wild Caught Barramundi - grilled in a garlic herb butter or cooked in vege oil in our homemade crumb or light batter $7.50
  • Hawaiian - traditional ham & pineapple. The kids love this one! 11 inch: $11, 13 inch: $14
  • Chicken & Pepperoni - oven roasted chicken, pepperoni, red onion, mushroom, capsicum on our tasty BBQ sauce base 11 inch: $14, 13 inch: $17
  • Creamy Vanilla Ice Cream - with chocolate, strawberry, caramel, vanilla, banana or lime toppings. Single Scoop / Double Scoop / Triple Scoop $3 / $4.50 / $6
  • Mochaccino cup: $4, mug: $5
  • Fish - grilled, crumbed or battered wild caught Barramundi w fresh onion $9
  • Extras - pattie $3
C'est Bon

C'est Bon

location

Address

609 Stanley St, Woolloongabba, QLD, 4102, Australia

phone

Phone

0738912008

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
609 Stanley St, Woolloongabba, QLD, 4102, Australia
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