C'est Bon in Innisfail Menu

 MENU DECOUVERTE

• 3 courses discovery menu - choice of 1 entrée, 1 main & 1 dessert $55
• Crème caramel - the classic&light -
• Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket -
• Terrine de joue de boeuf - home made beef cheek terrine, cornichon, petit onion, meslcun -
• Parfait de foie de canard - home made duck pâté, chutney & brioche -
• Steak aux 3 poivres - 150 g eye fillet, “3” peppers sauce, french fries, salad -
• Poisson - roasted monkfish marinated in basil olive oil, spÄtzle, peas “à la française”, creamy white wine sauce -
• Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce -
• Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream -
• Clafouti au poires - pear clafouti -
• - Extra bread / per person $2
• - Gluten free bread / 2 slices $4

 LES CLASSIQUES

• Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket -
• Escargots de bourgogne - 6 french snails served in garlic & parsley butter (12 snails available for 15$ extra) -
• Soupe à l’oignon - french onion soup, gruyère, puff pastry dome -
• Parfait de foie de canard - home made duck pâté, chutney, brioche -
• Assiette de la mer - scallops, prawns & monkfish flambeed with pastis, truffled cauliflower puree, crustacean sauce -
• Canard à l’orange - crispy organic free range duck, sweet potato, red cabbage, grand marnier & orange sauce -
• Côte de boeuf - 350g bone in marbled rib eye, “3” peppers sauce, fries & salad -
• Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce -
• Crème brûlée - traditional crème brûlée -
• Bombe alaska - berry sorbet, vanilla ice cream , biscuit & meringue -
• Clafouti aux poires - pear clafouti -
• Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream -
• 3 courses $75
• Entrée/Main $60
• Main/Dessert $55

 A LA CARTE

• Entrées: -
• - Trilogie d’escargots 12 snails in 3 ways … - parsley and garlic butter croquette - pastis, herbs, tomato feuilleté - mushrooms, onion, creamy sauce cassolette $25
• - Boudin noir aux pommes et pain d’épices black pudding, granny smith purée, onion emulsion & ginger bread $25
• - Assiette de charcuterie smoked waygu beef, jamón serrano & home made pâté accompanied w condiments & bread $25
• Plats: -
• - Steak aux morilles 250 g eye fillet served w morel sauce, truffle mashed potato & asparagus $45
• - Assiette de la mer scallops, prawns, morenton’s bay bug, flambeed with pastis, truffled cauliflower purée, crustacean sauce $45
• - Selle d’agneau lamb’s saddle stuffed w pesto & tomato, polenta, light Szechuan lamb jus & vegetables cannelloni $45
• Desserts: -
• - Soufflé aux agrumes citrus fruits souffle served w fruit soup & sorbet $20
• - Declinaison de poires the pear in 4 ways… $20
• - Moelleux au chocolat chocolat fondant, carambar’s espuma $20

 Side dishes

• French Fries $10
• Truffled Mashed Potato $10
• Rocket Salad & Shaved Parmesan $10
• Petit Pois A La Francaise - Peas Cooked with Onion & Bacon $10

609 Stanley St, Woolloongabba, QLD, 4102, Australia

Innisfail Restaurants

• Innisfail French Menus

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• Regional Far North French Menus