C'est Bon in Innisfail Menu

3 courses discovery menu - choice of 1 entrée, 1 main & 1 dessert $55
Crème caramel - the classic&light -
Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket -
Terrine de joue de boeuf - home made beef cheek terrine, cornichon, petit onion, meslcun -
Parfait de foie de canard - home made duck pâté, chutney & brioche -
Steak aux 3 poivres - 150 g eye fillet, “3” peppers sauce, french fries, salad -
Poisson - roasted monkfish marinated in basil olive oil, spÄtzle, peas “à la française”, creamy white wine sauce -
Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce -
Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream -
Clafouti au poires - pear clafouti -
- Extra bread / per person $2
- Gluten free bread / 2 slices $4

Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket -
Escargots de bourgogne - 6 french snails served in garlic & parsley butter (12 snails available for 15$ extra) -
Soupe à l’oignon - french onion soup, gruyère, puff pastry dome -
Parfait de foie de canard - home made duck pâté, chutney, brioche -
Assiette de la mer - scallops, prawns & monkfish flambeed with pastis, truffled cauliflower puree, crustacean sauce -
Canard à l’orange - crispy organic free range duck, sweet potato, red cabbage, grand marnier & orange sauce -
Côte de boeuf - 350g bone in marbled rib eye, “3” peppers sauce, fries & salad -
Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce -
Crème brûlée - traditional crème brûlée -
Bombe alaska - berry sorbet, vanilla ice cream , biscuit & meringue -
Clafouti aux poires - pear clafouti -
Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream -
3 courses $75
Entrée/Main $60
Main/Dessert $55

Entrées: -
- Trilogie d’escargots 12 snails in 3 ways … - parsley and garlic butter croquette - pastis, herbs, tomato feuilleté - mushrooms, onion, creamy sauce cassolette $25
- Boudin noir aux pommes et pain d’épices black pudding, granny smith purée, onion emulsion & ginger bread $25
- Assiette de charcuterie smoked waygu beef, jamón serrano & home made pâté accompanied w condiments & bread $25
Plats: -
- Steak aux morilles 250 g eye fillet served w morel sauce, truffle mashed potato & asparagus $45
- Assiette de la mer scallops, prawns, morenton’s bay bug, flambeed with pastis, truffled cauliflower purée, crustacean sauce $45
- Selle d’agneau lamb’s saddle stuffed w pesto & tomato, polenta, light Szechuan lamb jus & vegetables cannelloni $45
Desserts: -
- Soufflé aux agrumes citrus fruits souffle served w fruit soup & sorbet $20
- Declinaison de poires the pear in 4 ways… $20
- Moelleux au chocolat chocolat fondant, carambar’s espuma $20

Nearby Sample Menus

Fish masala $14.00
- Delicious fish with tomatoes, onions and fresh coriander, is a rich creamy masala sauce
Pack 2 $50.00
- 3 Large curries of your choice, 2 large rice, 8 pakoras, 8 papadums
Vegetable kurma $12.00
- A creamy mixed vegetable curry cooked with onions, candied, herbs and spices
Pack 1 $28.00
- 3 Medium sized curries of your choice, 3 rice, 4 papadums
●Vegetarian
Fish vindaloo $14.00
- Vinegar baked this spicy seafood dish is blended with traditional herbs and sauces
Moglai gosht $14.00
- 16th century mughal meat dish with creamy coconut sauce, cardamon ginger and garlic
●Lamb

Extra's - Meat $3.00/each
Sushi Platter - a mixed platter of sushi wrapped in japanese sticky rice and nori $11.00
Chicken Korma - chicken in rich creamy coconut milk and specially blended spices with ground coconut $15.00
Teriyaki Chicken and Avocado - teriyaki chicken and fresh avocado wrapped in japanese sticky rice and nori $9.00
Uncle Frankie's Salad - mushroom, tomatoes, onions, cucumbers, carrots and fancy lettuce $10.50
Extra's: Veggie's $2.50/each
Raisin Toast - two slices of raisin bread with butter $4.50
9 Pieces $29.99

Diary Free Toppings $2
Extra toppings - salmon $4
Chicken & Pepperoni - oven roasted chicken, pepperoni, red onion, mushroom, capsicum on our tasty BBQ sauce base 11 inch: $14, 13 inch: $17
Aussie Grill Beef Burger $6, add cheese: $1
Smoked Salmon $14
Grilled Veges, spicy potato wedges, salad, sweet chilli/sour cream $13
Herbal Teas - Peppermint, Lemon & Ginger, Chamomile $3
Seafood - smoked salmon, garlic prawn, anchovies, red onion and shallots on the cafe's homemade tomato sauce base 11 inch: $22, 13 inch: $25